In this episode:

- The most popular entrées: Orange Chicken, Beijing Beef, Broccoli Beef, Kung Pao Chicken, plus premium picks like Honey Walnut Shrimp and Black Pepper Angus Steak

- Sides explained: Chow Mein, Fried Rice, Steamed White Rice and Super Greens

- How Bowls, Plates, Bigger Plates, family meals and a la carte ordering work, in general terms

- Lighter-choice tips, like swapping in Super Greens and asking for sauce on the side

- Allergen reminders for soy, wheat, peanuts, tree nuts, eggs, shellfish and sesame

Prices vary by location and change over time, so we don't quote exact numbers on the show. For the full panda express menu with current prices, calories, allergen charts and catering options, visit https://thepandaexpressmenu.com before your next order.

If you have a food allergy, always check the latest allergen information and speak with restaurant staff before ordering.

Disclaimer: This podcast is an independent fan project and is not affiliated with, sponsored by, or endorsed by Panda Express or Panda Restaurant Group. All trademarks belong to their respective owners.