The Swine Nutrition Blackbelt Podcast

Dr. Anja Strathe: Transition Feeding Strategies for Sows | Ep. 220

Thu, 23 Apr 2026 11:00:20 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anja Strathe, Associate Professor at the University of Copenhagen, explores nutritional strategies for sows during the transition from gestation to lactation. She explains physiological challenges, oxidative stress, and the role of fiber, amino acids, and mineral balance in improving farrowing outcomes and piglet survival. Learn how targeted nutrition supports sow performance and lactation success. Listen now on all major platforms!

"Dietary fiber inclusion during the transition period plays a crucial role in preventing constipation and supporting gut health, which directly influences farrowing outcomes."

Meet the guest: Dr. Anja Strathe is an Associate Professor at the University of Copenhagen, specializing in swine nutrition, physiology, and mathematical modeling. Her research focuses on nutrient utilization, sow performance, and environmental impacts in swine production systems. She has contributed extensively to understanding sow metabolism and lactation efficiency.

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What you will learn:

(00:00) Highlight
(01:09) Introduction
(02:03) Transition importance
(03:39) Piglet survival
(04:29) Fiber role
(05:20) Metabolic balance
(06:51) Key nutrients
(09:34) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- DietForge

- Barentz

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Luciana Rossi: Alternatives to Antibiotics | Ep. 219

Thu, 16 Apr 2026 11:00:18 +0000

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.

Click here to read the full research article!

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What you will learn:

(00:00) Highlight
(01:23) Introduction
(03:14) Alternatives to antibiotics
(03:41) Antimicrobial resistance concerns
(05:31) Functional feed ingredients
(07:50) Biochar in swine diets
(11:02) Sustainability in swine nutrition
(12:53) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- Essential Ag Solutions

- DietForge

- Barentz

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Amy Petry: Fiber And Enzymes | Ep. 218

Thu, 09 Apr 2026 11:00:05 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Amy Petry from the University of Missouri discusses how dietary fiber and enzyme technologies influence energy utilization in swine diets. She explains the complexity of fiber, the role of xylanase in reducing digesta viscosity and improving nutrient accessibility, and why production context matters across growth and sow systems. Dr. Petry also covers practical considerations for balancing feed efficiency, diet cost, and performance expectations. Listen now on all major platforms.

"Enzyme objectives must be defined clearly, whether targeting digestibility, feed efficiency, or energy utilization."

Meet the guest: Dr. Amy Petry is an Assistant Professor at the University of Missouri with training in physiology, biochemistry, statistics, and swine nutrition. She earned her Ph.D. from Iowa State University. Her research focuses on improving fiber utilization, understanding diet and physiology interactions, and optimizing energy and nutrient supply in swine systems.

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Jordyn Studer: Choline Chloride in Pigs and Alternatives | Ep. 173

What you will learn:

(00:00) Highlight
(01:29) Introduction
(02:22) Fiber complexity
(03:34) Fiber trade-offs
(04:59) Enzyme considerations
(06:39) Alternative options
(07:49) Future research
(09:19) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Barentz

* Kemin

* Fortiva

- Essential Ag Solutions

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Katelyn Gaffield & Sierra Collier: Soybean Meal Quality Variability | Ep. 217

Thu, 02 Apr 2026 11:00:56 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Katelyn Gaffield from Kansas State University and graduate researcher Sierra Collier discuss a nationwide survey evaluating soybean meal quality and consistency. They share key findings on crude protein stability, variation in fat content, trypsin inhibitor levels, and implications for swine diet formulation. The discussion highlights opportunities for improved communication between producers and processors. Listen now on all major platforms!

“Trypsin inhibitor levels ranged widely from very low values to levels that could negatively impact nursery pig performance when included in diets at higher concentrations.” - Dr. Katelyn Gaffield

Meet the guests:

Dr. Katelyn Gaffield is an Assistant Research Professor in Swine Nutrition at Kansas State University. Her work focuses on soybean meal quality, nutrient consistency, and large scale ingredient evaluation to support precise diet formulation and improve swine production efficiency.

Sierra Collier is a graduate researcher at Kansas State University specializing in soybean meal evaluation and trypsin inhibitor effects in nursery pigs. Her research supports improved ingredient quality assessment and practical applications for swine nutrition programs.

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What you will learn:

(00:00) Highlight
(01:02) Introduction
(02:22) Survey overview
(03:26) Sample scale
(04:20) Nutrient consistency
(04:45) Fat variation
(05:13) Trypsin levels
(07:15) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- DietForge

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Kwangwook Kim: Non-Nutritive Sweeteners in Nursery Pigs | Ep. 216

Thu, 26 Mar 2026 11:00:05 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.

Click here to read the full research article!

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What you will learn:

(00:00) Highlight
(01:11) Introduction
(01:49) Research focus
(02:37) Sweetener overview
(03:51) Trial design
(05:39) Mechanisms explained
(07:25) Diarrhea reduction
(10:03) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- Essential Ag Solutions

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Urbano Ruiz: Age Specific Nutrient Matrices | Ep. 215

Thu, 19 Mar 2026 11:00:14 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz, Professor at the University of São Paulo, explains how amino acid and phosphorus digestibility change as pigs grow. He shares research showing major differences across production phases and highlights the impact of fiber and physiology on nutrient use. Learn how age specific nutrient matrices can improve performance and sustainability. Listen now on all major platforms!

“Adopting different nutrient matrices for pigs according to age can be very important for swine production efficiency.”

Meet the guest: Dr. Urbano Ruiz is a Professor at Luiz de Queiroz College of Agriculture, University of São Paulo, Brazil. For over 15 years, his research has focused on swine nutrition, including nutrient digestibility, alternative ingredients, feed additives, and sustainable pig production. His work evaluates amino acids, phosphorus, fiber, and energy utilization across growth stages.

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What you will learn:

(00:00) Highlight
(00:58) Introduction
(02:14) Age digestibility changes
(03:09) Research trial design
(04:31) Amino acids results
(06:12) Fiber effects explained
(09:51) Practical implications
(12:48) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- DietForge

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Young Dal Jang: Early Life Nutrition Strategies | Ep. 214

Thu, 12 Mar 2026 11:00:04 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang, Assistant Professor of Non Ruminant Animal Nutrition at the University of Georgia, explains how early life nutrition and creep feeding influence weaning transition and lifetime performance. He discusses milk yield limits, diet complexity, soybean meal risks, and the role of probiotics in gut development and inflammation control. Listen now on all major platforms!

“Increasing weaning weight and supporting gut microbiota development at weaning helps piglets recover faster from stress and return to normal growth patterns.”

Meet the guest: Dr. Young Dal Jang is an Assistant Professor of Non Ruminant Animal Nutrition at the University of Georgia. He earned his PhD in Animal Nutrition and Biochemistry from Seoul National University and has extensive research experience in young pig and sow nutrition. His work focuses on early life nutrition, creep feeding, and post weaning performance.

Click here to read the full research article!

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What you will learn:

(00:00) Highlight
(01:12) Introduction
(02:23) Early nutrition impact
(04:21) Creep feeding basics
(06:53) When creep works
(09:38) Diet complexity effects
(11:46) Soybean meal risks
(13:12) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- Essential Ag Solutions

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Ilaria Minussi: Amino Acids And Pig Behavior | Ep. 213

Thu, 05 Mar 2026 11:00:01 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ilaria Minussi, postdoctoral research associate at Texas A&M University, explains how low protein diets influence pig behavior and performance. She discusses amino acid deficiencies, tail biting risk, and how pigs adjust feed intake when nutritional needs are unmet. Dr. Minussi highlights welfare, environmental impact, and practical formulation challenges for modern swine systems. Discover actionable insight for nutrition professionals. Listen now on all major platforms!

“When low crude protein diets are also deficient in amino acids, pigs reduce feed intake and increase foraging behavior to compensate for missing nutrients.”

Meet the guest: Dr. Ilaria Minussi is a Postdoctoral Research Associate at Texas A&M University, working within the Center for Translational Research in Aging and Longevity. She earned her PhD at Wageningen University and Research, focusing on animal nutrition and adaptation physiology. Her work explores how amino acid supply influences pig behavior, welfare, and performance in commercial systems.

Click here to read the full research articles:

Amino acid supplementation counteracts negative effects of low protein diets on tail biting in pigs more than extra environmental enrichment

Pigs Can Detect Multiple Amino Acid Deficiencies in a Choice Feeding Setting

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What you will learn:

(00:00) Highlight
(01:18) Introduction
(02:31) Low protein diets
(04:21) Feeding behavior
(06:34) Choice feeding
(07:44) Functional needs
(08:48) Sanitary effects
(10:46) Final Questions

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Casey Neill: Nursery & Sow Nutrition | Ep. 212

Thu, 26 Feb 2026 11:00:16 +0000

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Casey Neill from Carthage Veterinary Services, who explores the critical aspects of sow and piglet feeding. He breaks down strategies for improving lactation diets, ensuring smooth transitions for nursery pigs, and optimizing feed forms like crumbles and meals for better performance. Tune in on your preferred platform today!

"The lactation diet is an area we need to focus on, considering how much pigs and milk these sows are producing."

Meet the guest: Casey Neill earned his M.S. in swine nutrition from Kansas State University and has built a strong career supporting commercial swine systems. He has served as a swine nutritionist with Christensen Farms, Genus PLC, Pipestone, and currently with Carthage Veterinary Service, where he consults with independent producers on diet formulation and feed mill management.

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What you will learn:

(00:00) Highlight
(01:15) Introduction
(03:13) Sow nutrition
(04:07) Optimizing lactation diets
(05:15) Younger parity sows
(08:35) Strategies for nursery diets
(11:41) Feed forms for nursery pigs
(13:32) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Jamie Studer: The Sow Transition Window | Ep. 211

Thu, 19 Feb 2026 11:00:56 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jamie Studer, Postdoctoral Research Associate at Iowa State University, explains why the transition from late gestation to lactation is one of the most critical periods for sow productivity and longevity. She discusses postpartum dysgalactia syndrome, metabolic adaptations, immune activation, and nutrient partitioning that influence milk production and piglet survival. Learn practical insights grounded in research that matters to modern swine systems. Listen now on all major platforms!

“The transition period includes substantial metabolic and hormonal changes that shift nutrient partitioning toward milk production rather than supporting gestation.”

Meet the guest: Dr. Jamie Studer earned her M.S. in 2021 and Ph.D. in 2025 in animal physiology with a focus on swine reproductive physiology at Iowa State University under Dr. Jason Ross. Her research centers on late gestation and lactation disorders, including postpartum dysgalactia syndrome and pelvic organ prolapse, with emphasis on metabolic and physiological adaptations.

Click here to read the full research article!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:31) Introduction
(03:18) Research focus
(04:20) Transition importance
(05:52) PDS explained
(06:41) Risk factors
(08:38) Industry gaps
(10:58) Final Questions

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- Keys Manufacturing

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Felipe Hickmann: Phytase and Swine Sustainability | Ep. 210

Thu, 12 Feb 2026 11:00:32 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Felipe Hickmann, animal scientist and PhD researcher from Université Laval, Canada, and UFRGS, in Brazil, explains how phytase supplementation influences environmental sustainability in pig production. He discusses life cycle assessment results, phosphorus utilization, manure management, and precision feeding strategies. Learn research gaps and practical implications for reducing environmental impacts through nutrition. Listen now on all major platforms and stay ahead in swine nutrition science!

“More than 60% of environmental impact in pig production systems is linked to feed inputs, making nutrition the most influential lever for sustainability improvement.”

Meet the guest: Dr. Felipe Hickmann is an animal scientist with extensive experience in pig and poultry production systems, nutrition, and sustainability. He earned his PhD in Animal Sciences through a joint program between UFRGS in Brazil and Université Laval in Canada, with research conducted in Australia, Canada, the United States, and Switzerland. His work focuses on nutrition strategies, manure management, and life cycle assessment in non-ruminant systems.

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What you will learn:

(00:00) Highlight
(01:05) Introduction
(02:32) Feed impacts
(03:26) Phytase research
(05:33) Phosphorus levels
(07:09) Manure handling
(10:05) Precision feeding
(12:16) Final Questions

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- DietForge

- Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Anja Strathe: Sow Feeding & Nutrition - Part 2 | Ep. 209

Thu, 05 Feb 2026 11:00:18 +0000

In this special episode of The Swine Nutrition Blackbelt Podcast, we bring you the second part of our crossover conversation with The Swine it Podcast Show Canada. Co-host Dr. Ruurd Zijlstra continues the discussion with Dr. Anja Strathe from the University of Copenhagen, focusing on transition diets, fiber strategies, milk production, and feeding management during lactation. Learn practical insights to support sow performance and long-term longevity. Listen now on all major platforms!

If you follow the swine industry in Canada or want to stay close to what is happening there, check out The Swine it Podcast Show Canada. Listen now on all major platforms!

"My focus is also a lot on can we do something through nutrition of the sow that improves either milk yield or milk quality."

Meet the guest: Dr. Anja Varmløse Strathe is an Associate Professor in Porcine Nutrition at the University of Copenhagen. She has worked with sow nutrition for over a decade in Denmark and the U.S. Dr. Anja earned her MSc in Agronomy and PhD from the University of Copenhagen. Her focus includes fundamental studies on sow physiology and applied nutrition research in partnership with the swine industry.

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What you will learn:

(00:00) Highlight
(01:21) Introduction
(02:41) Fiber in transition diets
(04:40) Lactation period
(07:04) Piglet nutrition strategies
(09:28) Sow body condition
(11:37) Creep feeding
(14:36) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- DietForge

- Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Bart Borg and Dr. Nathan Augspurger: A Preview of the Soybean Meal Application Symposium | Ep. 208

Thu, 29 Jan 2026 11:00:53 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Drs. Augspurger and Borg share highlights of the U.S. Soy-sponsored symposium featured at the upcoming ASAS Midwest Section meeting. The Science and Commercial Application of Soybean Meal in Today’s Pig Diets includes the latest research, but with a primary emphasis on practical applications, including an economic assessment in commercial environments. You will also hear about a new financial modeling tool designed for swine nutritionists to better understand the economic value of these insights on their operations. Listen now on all major platforms.

"This symposium brings forward new knowledge about the use of soybean meal in swine nutrition and health applications. It features an impressive list of speakers discussing the development of the corn-soy diet for pigs, soybean meal quality, net energy values, practical applications, and economics."

Dr. Nathan Augspurger, United Soybean Board

"This financial modeling tool can help swine nutritionists go beyond the formulation desk — it’s an all-inclusive, integrated web-based digital model that estimates the financial value of nutritional strategies in order to maximize growth potential and profitability."

Dr. Bart Borg, Passel Farms

Meet the guests:

Bart Borg, Ph.D., Vice President of Feed and Nutrition, Passel Farms, Ames, IA

Barton Borg, VP, Passel Farms, leads the feed manufacturing and nutrition team. Prior to this role, he spent nine years as the director of nutrition for Standard Nutrition Services and 14 years as the director of feed operations for Murphy Brown LLC. During his time with Murphy Brown, Bart was involved in nutrition, ingredient procurement, feed manufacturing, R&D activities, and ISO22000 implementation.

Nathan Augspurger, Vice President, Animal Nutrition and Health, United Soybean Board

Nathan Augspurger serves as Vice President of Animal Nutrition and Health with the United Soybean Board, where he manages strategic Checkoff investments in animal nutrition and health research to drive demand, enhance reputation, and increase the value of soybean products for producers and farmers. With an educational background in monogastric nutrition, Nathan brings diverse industry experience spanning nutrition research, commercial technical service, and product development in both feed additives and animal health. This comprehensive perspective enables Nathan to bridge research innovation with practical applications that deliver measurable value across livestock production systems.

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Dr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight | Ep. 131

Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings | Ep. 141

Dr. Goodband & Dr. Mendoza: Listen to the Pigs - Performance Impact of Increasing Soybean Meal With and Without DDGS | Ep. 177

What you will learn:

(00:00) Highlight
(00:44) Introduction
(02:09) Symposium focus
(03:09) Speaker lineup
(05:32) Financial decision-making tool
(08:04) Practical applications
(09:49) Tool availability
(11:46) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

United Soybean

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Anja Strathe: Sow Feeding & Nutrition - Part 1 | Ep. 207

Thu, 22 Jan 2026 11:00:27 +0000

In this special episode of the Swine Nutrition Blackbelt Podcast, we bring you a crossover with The Swine it Podcast Show Canada. Co-host Dr. Ruurd Zijlstra sits down with Dr. Anja Strathe from the University of Copenhagen to discuss practical sow feeding strategies, piglet birth weight, early gestation nutrition, and mortality around farrowing in hyperprolific systems. Dr. Strathe shares how research-based insights can help shape better nutritional decisions for sow herds. Listen now on all major platforms.

If you follow the swine industry in Canada or want to stay close to what is happening there, check out The Swine it Podcast Show Canada. Listen now on all major platforms!

"Piglet birth weight is really correlated to piglet mortality, and very small piglets require extensive management to survive in modern hyper prolific systems."

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What you will learn:

(00:00) Highlight
(01:21) Introduction
(01:51) Importance of sow nutrition
(04:17) Improving piglet birthweight
(06:21) Trials insights
(09:49) Nutritional strategies
(13:19) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- Keys Manufacturing

- DietForge

- Pharmacosmos

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Chad Hastad: Mycotoxin and Endotoxin Control | Ep. 206

Thu, 15 Jan 2026 11:00:08 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Chad Hastad from New Fashion Pork explains how mycotoxins and endotoxins influence enteric stability and post-weaning performance. He outlines key risk points in nursery flows, practical strategies to support mucosal integrity, and tools that help mitigate subclinical toxin pressure. Learn how prevention-based nutrition programs strengthen gut function and improve early pig care. Listen now on all major platforms!

"Endotoxins directly affect the intestinal mucosa, weakening barrier function and allowing additional challenges to influence nutrient absorption."

Meet the guest: Dr. Chad Hastad serves as Director of Research, Nutrition, and Operational Support at New Fashion Pork. His experience spans feed mill operations, consulting, and applied research focused on improving swine nutrition programs and production efficiency. His work centers on enteric stability, toxin management, and practical strategies that support high-performance nursery systems.

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Dr. Ashley Wagner: Nutritional Strategies for Stress | Ep. 166

Dr. Josep Garcia Sirera: Managing Endotoxins in Swine | Ep. 171

What you will learn:

(00:00) Highlight
(01:23) Introduction
(02:59) Enteric challenges
(04:15) Toxin interactions
(05:33) Protective strategies
(08:23) Management insights
(11:60 → 12:00) Biosecurity tools
(16:11) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Essential Ag Solutions

* Fortiva

* Kemin

- DietForge

- Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Sam Gerrard: Nutrient Utilization During an Immune Challenge | Ep. 205

Thu, 08 Jan 2026 11:00:09 +0000

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Sam Gerrard, postdoctoral fellow at Virginia Tech, breaks down how immune challenges shift nutrient use in pigs and impact performance. The conversation covers reduced feed intake, immune-driven nutrient diversion, and how pair feeding models help separate disease effects from intake effects. Dr. Gerrard explains why understanding physiology during health challenges is critical for maintaining feed efficiency and animal welfare. Listen now on all major platforms.

"The immune system diverts nutrients from lean tissue accretion toward defense, significantly altering metabolic priorities during immune challenges."

Meet the guest: Dr. Sam Gerrard holds a DVM and a PhD in Nutritional Physiology and is a postdoctoral fellow in the Department of Human Nutrition, Foods, and Exercise at Virginia Tech. His work focuses on swine physiology, immune challenges, and nutrient allocation during disease.

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What you will learn:

(00:00) Highlight
(01:16) Introduction
(03:14) Swine immune response
(04:57) Feed intake impact
(06:05) Pair-feeding explained
(07:12) Different responses
(10:04) Nutritional interventions
(13:06) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- DietForge

- Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Charlotte Lauridsen: Nutritional Immunology in Pigs | Ep. 204

Thu, 01 Jan 2026 11:00:49 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Charlotte Lauridsen from Aarhus University explains how oxidative stress and inflammation affect pig health and productivity. She discusses how immune activity is shaped by metabolism, weaning, gut microbiota, and dietary interventions. Understand how early nutritional strategies can support immune function and reduce chronic challenges in piglets and sows. Listen now on all major platforms!

"Reactive oxygen species increase when mitochondrial activity rises under high metabolic pressure, creating conditions that challenge cellular stability."

Meet the guest: Dr. Charlotte Lauridsen is a professor and Head of the Department of Animal and Veterinary Sciences at Aarhus University, specializing in nutritional immunology in pigs. Her work explores how nutrients affect immune responses, oxidative stress, and inflammation, with emphasis on sow and piglet health during early life and weaning.

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What you will learn:

(00:00) Highlight
(01:16) Introduction
(02:43) Nutrient utilization insights
(04:17) Nutrient cycle connections
(06:55) Consortium structure
(08:16) Data gaps and updates
(10:24) Practical use for nutritionists
(14:06) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Keys Manufacturing

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Chris Hostetler: Nutrient Utilization Consortium | Ep. 203

Thu, 25 Dec 2025 11:00:02 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Chris Hostetler, Director of Animal Science at the National Pork Board, discusses the work of the Nutrient Utilization Consortium and its impact on the swine industry. He explains how updated data, multivariate diet formulation, and coordinated research are shaping the future of sustainable pork production. Discover how science-driven collaboration is improving nutrient efficiency and environmental outcomes. Listen now on all major platforms!

"The biggest driver of sustainability for pork production is the feed that we feed the animals."

Meet the guest: Dr. Chris Hostetler serves as the National Pork Board’s Director of Animal Science, where he oversees research in swine nutrition, genetics, and reproduction. With a background in academia and industry, he focuses on improving production efficiency and sustainability across the pork sector.

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What you will learn:

(00:00) Highlight
(01:16) Introduction
(02:43) Nutrient utilization insights
(04:17) Nutrient cycle connections
(06:55) Consortium structure
(08:16) Data gaps and updates
(10:24) Practical use for nutritionists
(14:06) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Keys Manufacturing

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Taw Scaff: Boar Nutrition Strategies | Ep. 202

Thu, 18 Dec 2025 11:00:35 +0000

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Taw Scaff from North Dakota State University discusses the importance of boar nutrition and its direct link to sperm quality and fertility. He explains how energy balance affects libido, semen volume, and motility, and why updating decades-old research is vital to match today’s genetics and technologies. Listen now on all major platforms!

"Boars make up roughly 50% of the next generation, so if they’re not performing optimally, the herd’s reproduction suffers."

Meet the guest: Dr. Taw Scaff earned his Ph.D. in Swine Nutrition and Reproduction from Purdue University, an M.S. in Animal Science, and a B.S. in Animal Science from Oklahoma State University. Now an Assistant Professor and Extension Swine Specialist at North Dakota State University, his work focuses on optimizing swine nutrition, reproduction, and management strategies.

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What you will learn:

(00:00) Highlight
(00:50) Introduction
(01:37) Importance of boar nutrition
(02:19) Sperm viability and nutrition
(03:53) Energy levels and sperm health
(05:12) Artificial insemination
(06:30) Research gaps in boar studies
(08:35) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Kemin

- Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Ashley DeDecker: Health Compliance in Swine | Ep. 201

Thu, 11 Dec 2025 11:00:59 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker from Smithfield Foods discusses the economic and health importance of vaccine compliance in swine production. She explains how proper vaccine storage, administration, and handling can impact herd performance and profitability. Learn practical strategies to improve vaccine compliance and animal health on your farm. Listen now on all major platforms!

"We sometimes start to forget about what it’s costing us, not just the cost of the vaccine, but the cost to care for that vaccine."

Meet the guest: Dr. Ashley DeDecker earned her Ph.D. in swine behavior and stress physiology from the University of Illinois in 2011. She currently serves as Senior Director of Research and Extension at Smithfield Hog Production, overseeing applied research across all areas of swine production. Her work focuses on identifying cost-effective, science-based solutions that improve pig health and performance on farms.

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What you will learn:

(00:00) Highlight
(00:58) Introduction
(01:58) Vaccine compliance
(04:28) Industry challenges
(06:23) Economic outcomes
(08:28) Farm improvement steps
(09:42) Handling techniques
(12:06) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Keys Manufacturing

- Kemin

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Lee Johnston: Fetal Programming in Swine | Ep. 200

Thu, 04 Dec 2025 11:00:17 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston from the University of Minnesota, discusses how nutrition during gestation influences fetal programming and lifetime pig performance. He explains the link between birth weight, survival, and productivity, and highlights research on zinc supplementation in sows. Learn how early nutrition decisions can impact herd efficiency and sustainability. Listen now on all major platforms!

"If gilts are less than one kilo at birth, they're going to have compromised lifetime reproductive performance."

Meet the guest: Dr. Lee Johnston is a Professor of Animal Science at the University of Minnesota, where he has led swine nutrition research for over 35 years. His work has focused on understanding how nutrition during gestation affects pig performance, survival, and sow longevity. His studies on zinc supplementation offer practical strategies for improving herd outcomes.

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What you will learn:

(00:00) Highlight
(01:09) Introduction
(01:59) Fetal programming defined
(04:42) Birth weight effects
(06:49) Reproductive impact
(08:25) Role of zinc
(11:45) Environmental concerns
(14:16) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Kemin

- Keys Manufacturing

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Ygor de Paula: Precision Feeding for Gut Health | Ep. 199

Thu, 27 Nov 2025 11:00:23 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ygor de Paula from the University of Saskatchewan explores precision feeding for immunocastrated pigs. He explains how nutrient adjustments can reduce inflammation, improve gut health, and optimize immune function. Discover how individualized feeding technologies influence the microbiome and energy balance in swine production. Listen now on all major platforms!

"We found that individual precision feeding could reduce unnecessary energy loss to immune response and improve the microbiome."

Meet the guest: Dr. Ygor de Paula is a veterinarian with a Master’s and Ph.D. in Animal Science from the Federal University of Lavras, Brazil, and is currently a Postdoctoral Fellow at the University of Saskatchewan. His research investigates how nutrition and enteric pathogens affect swine intestinal health, with a focus on immune response and microbiome modulation.

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What you will learn:

(00:00) Highlight
(01:10) Introduction
(02:57) Precision feeding concept
(05:13) Study hypothesis
(05:46) Immunocastrated pigs focus
(06:46) Main findings
(10:11) Practical applications
(11:35) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Keys Manufacturing

- Kemin

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Anne Huting: Rearing Pigs with Intact Tails | Ep. 198

Thu, 20 Nov 2025 11:00:05 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Anne Huting, a swine researcher at Schothorst Feed Research in the Netherlands, discusses the challenges and opportunities of raising pigs with intact tails. She explains how nutrition, management, and environment interact in tail-biting prevention, and highlights differences between European and U.S. practices. Learn practical strategies to identify risk factors and implement solutions on the farm. Listen now on all major platforms!

"Tail biting is influenced by nutrition, management, and environment, making prevention a complex challenge that requires multifactorial solutions."

Meet the guest: Anne Huting is a swine researcher at Schothorst Feed Research in the Netherlands. She earned her Master’s degree in Animal Nutrition from Wageningen University and focuses on feedstuff evaluation, piglet nutrition, and strategies to prevent damaging behaviors.

Click here to read the full research article!

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What you will learn:

(00:00) Highlight
(01:08) Introduction
(02:38) Tail biting insights
(06:21) European swine practices
(09:48) Management and environmental factors
(11:21) Enrichment strategies
(13:12) Protocols on farms
(15:52) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Essential Ag Solutions

- Keys Manufacturing

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Gustavo Lima: High Inclusions of Soybean Meal in Grow-to-Finish Diets | Ep. 197

Thu, 13 Nov 2025 11:00:37 +0000

In this episode of the Swine Nutrition Blackbelt Podcast, Gustavo Lima, a PhD student at Iowa State University, shares research findings on high soybean meal inclusion in grow-finish pig diets. He discusses performance impacts, energy efficiency, and nitrogen excretion changes at varying inclusion levels. Learn how pigs adapt to higher soybean meal diets and the management considerations for producers. Listen now on all major platforms!

"The pig needs to adapt to the diet. There will be a transition phase with lower feed intake, leaner pigs, and less back fat. Once adapted, they can handle higher soybean meal inclusion."

Meet the guest: Gustavo Lima is a PhD student in Animal Science at Iowa State University with over 15 years of swine production experience across Brazil, Argentina, and Paraguay. His research focuses on soybean meal inclusion, nutrient utilization, and ingredient characterization in grow-finish pigs.

Click here to read the full research article!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:34) Introduction
(02:39) Soybean meal inclusion
(03:49) Research hypothesis
(06:32) Energy efficiency
(08:41) Nitrogen excretion
(09:34) Practical advice
(10:56) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Keys Manufacturing

- Kemin

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

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Nelson Arias: US Soybean Insights | Ep. 196

Thu, 06 Nov 2025 11:00:43 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias from the University of Illinois shares recent research on the nutritional consistency of extruded full-fat soybeans across different US regions. He explains how minimal variation in amino acids, energy, and phosphorus digestibility can simplify diet formulation. Listen now on all major platforms!

"We found that the differences in nutritional value and nutrient content of full-fat soybeans from various U.S. regions were minimal."

Meet the guest: Nelson Camilo Ruiz Arias is a research academic at the University of Illinois, holding a master’s degree in nutritional science. His recent studies evaluated the nutritional value of extruded full-fat soybeans from various US regions, analyzing amino acids, energy, and phosphorus digestibility.

Click here to read the full research articles:

There are only minor differences among soybeans grown in different areas of the United States in nutrient composition and digestibility of amino acids by growing pigs

The growing area within the United States has only minor impact on digestible and metabolizable energy, and standardized total tract digestibility of phosphorus in full-fat soybeans fed to growing pigs

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What you will learn:

(00:00) Highlight
(01:28) Introduction
(02:55) Nutrient variation in soybeans
(03:58) Practical formulation impact
(04:40) Energy content comparison
(05:51) Phosphorus availability
(07:01) Recommendations for nutritionists
(07:38) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Keys Manufacturing

- Kemin

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Ashley DeDecker: Day One Pig Care | Ep. 195

Thu, 30 Oct 2025 11:00:53 +0000

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker, Senior Director of Research and Extension at Smithfield Hog Production, explores the critical role of day one pig care in improving survival and performance. She shares insights on environmental management, drying strategies, and split suckling practices. Discover what truly matters for piglet success and where to focus your time and labor. Listen now on all major platforms!

"When farrowing crates are optimal, drying piglets is considered an advanced care option."

Meet the guest: Dr. Ashley DeDecker, Senior Director of Research and Extension at Smithfield, brings over 13 years of expertise in swine production research. She holds a Ph.D. in Swine Behavior and Stress Physiology from the University of Illinois and a B.S. in Animal Science from Southern Illinois University. Her work focuses on improving swine behavior, welfare, and production practices at Smithfield.

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What you will learn:

(00:00) Highlight
(01:09) Introduction
(02:23) Day one pig care
(03:48) Drying techniques
(04:42) Farrowing crate
(07:19) Split suckling
(10:09) Sow colostrum production
(14:27) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

- Essential Ag Solutions

- Keys Manufacturing

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194

Thu, 23 Oct 2025 11:00:26 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno, nutritionist at Seaboard Foods, shares his perspective on managing summer diets for pigs under heat stress. He explains how energy density, fat inclusion, and feed form strategies can influence growth performance and market outcomes. The conversation also covers ingredient cost challenges and the role of dietary additives in hot weather. Listen now on all major platforms!

"When pigs get heat stress, they eat less than they should be eating to be productive."

Meet the guest: Dr. Roman Moreno earned his Ph.D. in Animal Nutrition from the University of Nebraska–Lincoln after completing graduate studies in ruminant nutrition in Mexico. With more than a decade of experience as a nutritionist at Seaboard Foods, he focuses on practical feeding strategies that optimize pig performance under commercial conditions.

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Dr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176

Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183

What you will learn:

(00:00) Highlight
(01:21) Introduction
(03:20) Summer diet importance
(05:04) Energy intake strategies
(07:17) Cost of fat
(10:17) Balancing diet costs
(14:23) Additives in diets
(15:41) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Kemin

* Fortiva

- Essential Ag Solutions

- Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Diego Lopez: Cheese Coproduct in Swine Nutrition | Ep. 193

Thu, 16 Oct 2025 11:00:07 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."

Meet the guest: Dr. Diego Lopez, Assistant Professor of Feed Science at Kansas State University, focuses on feed technology and quality with an emphasis on swine nutrition. Originally from Colombia, he earned his B.S. in Animal Science at the National University of Colombia, an M.S. in Swine Nutrition at the University of Illinois, and a Ph.D. in Feed Science at Kansas State University.

Click here to read the full research article!

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What you will learn:

(00:00) Highlight
(01:03) Introduction
(02:37) Cheese coproduct
(03:53) Digestibility and energy
(04:38) Inclusion levels
(05:38) Cost considerations
(06:17) Practical challenges
(08:31) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Keys Manufacturing

* Fortiva

- Kemin

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Sam Gerrard: Nutrient Utilization During an Immune Challenge | Ep. 192

Thu, 09 Oct 2025 11:00:44 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sam Gerrard, postdoctoral fellow at Virginia Tech, explores how immune challenges affect swine physiology and nutrient utilization. He explains key differences in metabolic responses to bacterial and viral infections and how feeding strategies can improve outcomes. Learn how better nutrition during illness can reduce production losses and enhance welfare. Listen now on all major platforms!

"The immune system diverts nutrients from lean tissue accretion toward defense, significantly altering metabolic priorities during immune challenges."

Meet the guest: Dr. Sam Gerrard holds a DVM and PhD in Nutritional Physiology, and is currently a postdoctoral fellow at Virginia Tech’s Department of Human Nutrition, Foods, and Exercise. His research focuses on how immune challenges affect nutrient partitioning in swine.

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What you will learn:

(00:00) Highlight
(01:11) Introduction
(03:09) Swine immune response
(04:52) Feed intake impact
(06:00) Pair-feeding explained
(07:07) Different responses
(10:39) Nutritional interventions
(12:41) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- Essential Ag Solutions

- Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Young Dal Jang: Piglet Biomarkers and Nutrition - Part 2 | Ep. 191

Thu, 02 Oct 2025 11:00:08 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia continues to discuss the link between weaning weight and biomarkers in piglets. He explains how oxidative stress and gut health indicators impact performance and suggests targeted nutritional strategies to support low-weaning-weight pigs. Listen now on all major platforms!

"Low weaning weight pigs had higher diamine oxidase and lactate levels, indicating issues in gut barrier function."

Meet the guest: Dr. Young Dal Jang is an Assistant Professor of Non-Ruminant Nutrition at the University of Georgia. With a Ph.D. in Animal Nutrition and Biochemistry from Seoul National University, his expertise centers on swine nutrition, particularly young pig and sow development. He previously held academic roles at the University of Kentucky and the University of Wisconsin-River Falls.

Click here to read the full research article!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:32) Introduction
(02:25) Biomarkers and pig health
(03:15) Oxidative stress markers
(04:17) Biomarker analysis methods
(06:31) Nutritional support strategies
(09:56) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- Keys Manufacturing

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Jeff Hansen: Battling Heat Stress in Swine | Ep. 190

Thu, 25 Sep 2025 11:00:36 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods. Listen now on all major platforms!

"Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest."

Meet the guest: Dr. Jeffrey Hansen is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.

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What you will learn:

(00:00) Highlight
(01:23) Introduction
(02:59) Managing heat stress
(05:08) Physiological effects of heat stress
(06:45) Strategies and adjustments
(08:27) Nutritional solutions
(11:09) Supporting pigs under stress
(12:55) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Elanco

* Kemin

- Keys Manufacturing

- Fortiva

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Young Dal Jang: Managing Low Weaning Weight Piglets - Part 1 | Ep. 189

Thu, 18 Sep 2025 11:00:50 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores nutritional strategies for managing low weaning weight pigs. He discusses the physiological stress of weaning, the role of biomarkers, and ways to improve piglet survival and performance. Learn how tailored nutrition can support growth and reduce post-weaning challenges. Listen now on all major platforms!

"Regardless of weaning weight, every pig had low feed intake and growth in the first week post-weaning."

Click here to read the full research article!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:37) Introduction
(02:17) Guest background
(03:27) Importance of weaning weight
(05:32) Post-weaning pig performance
(07:27) Predicting piglet outcomes
(08:00) Using blood biomarkers
(10:33) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

- Essential Ag Solutions

- Keys Manufacturing

- Barentz

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 188

Thu, 11 Sep 2025 11:00:17 +0000

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production. Dr. Tassis talks about the most harmful mycotoxins, their widespread presence around the world, and the clinical signs they cause at various stages of swine production. Learn how to recognize hidden symptoms and apply targeted feed interventions. Listen now on all major platforms!

"Mycotoxins are a global issue affecting swine production worldwide. Awareness and prevention are essential to managing these toxins effectively."

Meet the guest: Dr. Panagiotis Tassis is an Associate Professor of Swine Medicine and Reproduction at Aristotle University of Thessaloniki, Greece. He earned his DVM and PhD in Swine Medicine from the same institution, with research focused on the effects of mycotoxins on swine health and reproduction.

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What you will learn:

(00:00) Highlight
(01:35) Introduction
(02:36) Major mycotoxins affecting swine
(04:12) Global mycotoxin patterns
(05:44) Clinical symptoms in swine
(08:59) Diagnostic approaches
(12:06) Mitigation strategies
(13:46) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

- Fortiva

- Essential Ag Solutions

- Keys Manufacturing

- Barentz

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

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Dr. Sarah Pearce: Intestinal Integrity Explained | Ep. 187

Thu, 04 Sep 2025 11:00:15 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce from the USDA explores the importance of intestinal integrity in swine and its impact on animal health and performance. She explains how stressors, such as weaning and heat, can impair gut function and highlights nutritional strategies that help maintain barrier function. Learn practical insights into feed additives and preventative gut health solutions. Listen now on all major platforms!

"Intestinal integrity refers to a physical and biochemical barrier that prevents the harmful passage of molecules."

Meet the guest: Dr. Sarah Pearce is a Research Animal Physiologist at the USDA with a Ph.D. and M.S. in Nutritional Sciences from Iowa State University, and a B.S. from the University of Arizona. Her research focuses on gastrointestinal physiology, particularly exploring non-antibiotic nutritional strategies to maintain intestinal health under stress.

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What you will learn:

(00:00) Highlight
(01:29) Introduction
(02:21) Intestinal integrity defined
(03:34) Gut's role in health
(04:36) Swine stressor impacts
(05:51) Nutritional support options
(07:26) Biotics and butyrate
(07:59) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

- Barentz

- Fortiva

- Essential Ag Solutions

- Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. John Patience: Advancements in Swine Nutrition - Part 2 | Ep. 186

Thu, 28 Aug 2025 11:00:40 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, continues to explore the latest trends in swine nutrition, focusing on mortality reduction, fiber's role in gut health, and protein digestibility. Dr. Patience highlights key areas of research that are shaping the future of pig health and performance, with a special emphasis on practical applications. Listen now on all major platforms!

"We’re seeing more attention paid to mortality, which is crucial for improving performance and reducing costs in pig farming."

Meet the guest: Dr. John Patience is Professor Emeritus of Animal Science at Iowa State University, with decades of experience in swine nutrition and research. His career spans roles in extension, industry, and research management, including directing the Prairie Swine Centre in Canada. Dr. Patience’s work has advanced practical solutions for swine nutrition, particularly in energy supply, dietary fiber, and improving pig management.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:38) Introduction
(02:05) Trends in mortality reduction
(01:45) Mortality tracking
(05:53) Role of fiber in health
(07:11) Evaluating protein digestibility
(09:06) Negative trends
(10:08) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

- Fortiva

- Barentz

- Essential Ag Solutions

- Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. John Patience: Feeding and Managing Weaned Pigs - Part 1 | Ep. 185

Thu, 21 Aug 2025 11:00:20 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, discusses significant trends in swine nutrition and management over the last decade. From improvements in housing, nutrition, and genetics to addressing ongoing challenges in disease control, Dr. Patience provides valuable insights into the evolution of the swine industry. Discover how swine nutrition has transformed and the future directions that experts should keep an eye on. Tune in now on all major platforms!

"Birth weight improvements are key because 50% of mortality occurs in piglets weighing less than 1.75 pounds."

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:27) Introduction
(01:10) Guest background
(02:38) Managing weaning pigs
(04:12) Improving piglet birthweight
(06:46) Impact of weaning age
(07:30) Feed intake post-weaning
(09:17) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

- Keys Manufacturing

- Essential Ag Solutions

- Fortiva

- Barentz

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

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Dr. Natalie Diether: Managing the Weaning Transition | Ep. 184

Thu, 14 Aug 2025 11:00:05 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Natalie Diether from Dalhousie University discusses the complex gut microbiome shifts in pigs during weaning. She explains how stress, diet, and microbial function interact, and what producers should know when selecting feed additives. Listen now on all major platforms!

"Stress impairs gut barrier function, increasing permeability and inflammation, making pigs more vulnerable post-weaning."

Meet the guest: Dr. Natalie Diether is an Assistant Professor at Dalhousie University, specializing in gut microbiome research. She holds a Ph.D. and M.Sc. in Animal Sciences from the University of Alberta, where she used multi-omics tools to study the interaction between diet, gut microbes, and host metabolism. Her work focuses on nutritional strategies that improve pig health during vulnerable periods like weaning.

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What you will learn:

(00:00) Highlight
(01:19) Introduction
(02:14) Microbial shifts post-weaning
(04:53) Choosing functional additives
(05:46) Matching additive to function
(07:54) Understanding microbiome needs
(09:24) Microbial shifts explained
(10:38) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

- Barentz

- Keys Manufacturing

- Essential Ag Solutions

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183

Thu, 07 Aug 2025 11:00:50 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down the science behind biofilms, water line disinfection strategies, and how pathogens can persist in poorly maintained systems. Learn practical steps for monitoring and improving water systems to protect pig health and performance. Listen now on all major platforms!

"Pigs actually will consume 2 to 2 and a half times their amount of water versus their feed by volume."

Meet the guest: Dr. Gabi Doughan is a swine veterinarian and Technical Project Specialist at Iowa State University College of Veterinary Medicine. She holds a DVM, a Master’s in Veterinary Preventative Medicine, and a PhD in Population Sciences in Animal Health, all from Iowa State. Her research focuses on water biosecurity, water quality, and biofilm management in swine production systems

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Dillon Mellick: Nutrition in Pathogen Control | Ep. 148

Dr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176

What you will learn:

(00:00) Highlight
(01:25) Introduction
(01:50) Water quality
(03:06) Monitoring methods
(04:00) Water’s impact on health
(05:57) Disinfection steps
(07:12) Treating sow farms
(10:21) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

- Fortiva

- Barentz

- Keys Manufacturing

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182

Thu, 31 Jul 2025 11:00:55 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in swine diets. He breaks down the science behind non-starch polysaccharides, their impact on digestibility, and how enzyme supplementation supports gut health and performance. Learn when and how to use mannanase effectively. Listen now on all major platforms!

"Mannanase reduces viscosity by turning polysaccharides into oligosaccharides, removing both thickness and allergenic compounds from mannan in swine diets."

Meet the guest: Dr. Sung Woo Kim earned his M.S. in Animal Nutrition and B.S. in Animal Sciences from Seoul National University and his Ph.D. and postdoctoral from the University of Illinois at Urbana-Champaign. Now a WNR Distinguished Professor at North Carolina State University, his work centers on improving swine nutrition through enzyme technologies and gut health.

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What you will learn:

(00:00) Highlight
(01:19) Introduction
(02:36) Mannanase enzyme function
(02:59) Digestibility mechanism
(05:03) Intestinal health benefits
(06:19) Nutrient utilization strategy
(08:29) Feed formulation use
(10:08) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

BASF

* Kemin

- Essential Ag Solutions

- Fortiva

- Barentz

- Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 181

Thu, 24 Jul 2025 11:00:57 +0000

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discusses his research on the optimal levels of Bacillus subtilis, emphasizing the balance between efficacy and cost in enhancing swine health and growth performance. Don’t miss the chance to revisit this conversation and gain practical tips and fresh insights on improving swine nutrition with probiotics. Tune in now on all major platforms!

"Adding ten times higher doses of probiotics did not show any beneficial effect compared to the recommended level."

Meet the guest: Dr. Young Dal Jang, an assistant professor at the University of Georgia, specializes in non-ruminant nutrition with a focus on swine. He earned his PhD in Animal Nutrition and Biochemistry from Seoul National University. Dr. Jang has extensive experience in swine nutrition research, having served as a postdoctoral researcher and research associate at the University of Kentucky. Previously, he was an assistant professor at the University of Wisconsin-River Falls for six years.

Click here to read the full research article!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:00) Introduction
(02:22) Research on high-dose probiotics
(03:29) Probiotics' on post-weaning diarrhea
(05:10) Growth performance study
(08:23) Recommended levels vs. high doses
(10:13) Next steps in probiotic research
(12:25) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

- Keys Manufacturing

- Essential Ag Solutions

- Fortiva

- Barentz

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Regiane Santos: The Mycotoxin Threat to Pigs | Ep. 180

Thu, 17 Jul 2025 11:00:11 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos from Schothorst Feed Research discusses the growing concern of mycotoxins in pig diets and their varying impact based on climate and pig growth phases. She explains how certain emerging mycotoxins are being overlooked and how they can impair gut health and development. Learn what to monitor, how to adapt your strategy, and why early-stage pigs are most vulnerable. Listen now on all major platforms!

"We’re seeing feed intake drop and poor intestinal development even at what we consider safe levels of enniatins."

Meet the guest: Dr. Regiane Santos earned her Ph.D. in Animal Reproduction from the State University of Ceará and completed post-doctoral studies in Toxicology and Reproductive Biology at Utrecht University. She is currently a Senior Researcher and Innovation Coordinator at Schothorst Feed Research. Her expertise spans reproductive physiology and the effects of toxins in animal systems, with a focus on swine nutrition.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:01) Introduction
(01:31) Key mycotoxins in pigs
(02:49) Weaning sensitivity
(05:11) DON’s effects
(06:29) Lesser-known toxins
(08:24) Mycotoxin-related symptoms
(10:27) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Barentz

- Essential Ag Solutions

- Fortiva

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. R. Dean Boyd: Soybean Meal Energy Values in Practice - Part 2 | Ep. 179

Thu, 10 Jul 2025 11:00:57 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd continues to address soybean meal net energy values and their impact on swine nutrition. He breaks down why energy estimates often differ between university trials and commercial barns and highlights the concept of “productive energy” in pig production. Dr. Boyd also shares valuable resources for those seeking to explore this topic further. Listen now on all major platforms!

"We found that the level of energy the pig seems to find in the commercial environment was much higher than the academic environment."

Meet the guest:

Dr. R. Dean Boyd, Ph.D., is the head of Animal Nutrition Research, LLC, and serves as an adjunct professor in Animal Science at both North Carolina State and Iowa State Universities. Dr. Boyd has held key academic positions and led large-scale nutrition programs for the Hanor Company and Triumph Foods group. His research focuses on energy systems, amino acid nutrition, and ingredient evaluation in swine production.

Connect with our guest on Social Media:

LinkedIn: Dr. R. Dean Boyd

Email: dboyd@cinet.net

Click here to read the full research articles:

Soybean meal NE value for growing pigs is greater in commercial environments

Amino acid levels and energy specifications in SBM for poultry and pigs

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:06) Introduction
(01:36) Energy value differences
(03:06) Academic vs. field data
(06:42) Trial insights
(07:51) Concept of productive energy
(08:58) Research sources
(11:01) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Essential Ag Solutions

- Barentz

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. R. Dean Boyd: Soybean Meal Net Energy - Part 1 | Ep. 178

Thu, 03 Jul 2025 11:00:28 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd explores the principles behind soybean meal net energy in swine diets. He explains why traditional book values may underestimate their actual energy contribution and highlights how recent estimates can better reflect modern pig performance. This discussion breaks down the science behind energy systems and explains why updating these values is important for today’s production. Listen now on all major platforms!

"The story of soybean net energy is really the tale of two sides of the same coin. Book values, which are equation-based, underestimate what the pig’s response actually is."

Meet the guest: Dr. R. Dean Boyd, Ph.D., is the head of Animal Nutrition Research, LLC, and serves as an adjunct professor in Animal Science at both North Carolina State and Iowa State Universities. Dr. Boyd has held key academic positions and led large-scale nutrition programs for the Hanor Company and Triumph Foods group. His research focuses on energy systems, amino acid nutrition, and ingredient evaluation in swine production.

Connect with our guest on Social Media:

LinkedIn: Dr. R. Dean Boyd

Email: dboyd@cinet.net

Click here to read the full research articles:

Soybean meal NE value for growing pigs is greater in commercial environments

Amino acid levels and energy specifications in SBM for poultry and pigs

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:34) Introduction
(01:14) Guest background overview
(02:56) Soybean meal energy
(04:47) Differences between estimates
(05:38) Pig body changes
(07:48) Comparing public estimates
(10:02) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Fortiva

- Essential Ag Solutions

- Barentz

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Goodband & Dr. Mendoza: Listen to the Pigs - Performance Impact of Increasing Soybean Meal With and Without DDGS | Ep. 177

Thu, 26 Jun 2025 11:00:05 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Robert Goodband from Kansas State University and Dr. Omarh Mendoza of The Maschhoffs discuss the results and commercial implications of a collaborative study that focused on determining the minimum soybean meal inclusion with and without DDGS to optimize growth, performance, and carcass characteristics in both growing and finishing pig diets. Listen and watch!

"As we increased soybean meal in the diet, we saw improvements in average daily gain and feed efficiency, particularly in late finishing. The data suggests that soybean meal has a greater net energy content than what we have used for book values in the past.” – Dr. Goodband

“Even though a formulation on paper makes sense, the pigs are telling us that something is missing. As nutritionists, we need to be careful when formulating our diets and make sure we are considering information like this.” – Dr. Mendoza

Meet the guests:

Dr. Robert Goodband is a distinguished professor and swine extension specialist at Kansas State University. He obtained his bachelor's degree from Penn State and his master's and doctorate in swine nutrition at KSU. Bob teaches swine science and nutrition courses and serves as an academic advisor. He has mentored hundreds of graduate and undergraduate students and published 450 refereed journal papers, 11 book chapters, and over 1,000 extension publications.

Dr. Omarh Mendoza, originally from Sonora, Mexico, holds a bachelor’s in animal sciences from the University of Sonora. He earned his master’s and doctorate in animal sciences with a focus on swine nutrition and production from the University of Illinois at Champaign-Urbana. He is currently the director of nutrition at The Maschhoffs, LLC, where he oversees nutritional programs, quality assurance, and nutrition research. He has also co-authored numerous scientific publications.

Connect with our guests on Social Media: Dr. Goodband & Dr. Mendoza

Dr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight | Ep. 131

Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings | Ep. 141

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(00:54) Introduction
(02:06) Soybean meal trial overview
(03:04) Feed efficiency results
(04:22) High protein trade-offs
(06:16) Value to production systems
(08:36) Applying results commercially
09:30) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by:

U.S. Soy

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176

Thu, 19 Jun 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Andrew Yersin from Kemin Industries discusses the key differences between antibiotics and probiotics in swine health management. He explains the practical considerations for choosing between them, the importance of performance data, and how to evaluate product efficacy under field conditions. Learn how to optimize decisions based on farm-specific needs and outcomes. Listen now on all major platforms!

"An antibiotic is a substance. It kills bacteria. A probiotic is a living organism. It changes the gut environment."

Meet the guest: Dr. Andrew Yersin earned his Ph.D. in Path-physiology from North Carolina State University and holds an M.S. in Reproductive Physiology and a B.S. in Animal Science from the University of Maryland. Currently the Senior VP of Worldwide Quality Assurance and Monogastric Technical Services at Kemin Industries, Dr. Yersin focuses on swine nutrition quality systems, alternative health strategies, and operational metrics.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Jerry Spears: Chromium in Swine Feed | Ep. 123

Dr. David Rosero: Fat Quality in Swine Diets | Ep. 143

Dillon Mellick: Nutrition in Pathogen Control | Ep. 148

What you will learn:

(00:00) Highlight
(01:15) Introduction
(00:30) Guest background
(01:39) Antibiotics vs probiotics
(04:15) Label and mode function
(05:53) Decision-making factors
(08:22) Setting KPI in trials
(09:52) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Kemin

- Fortiva

- Essential Ag Solutions

- Barentz

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Marco de Mik: Particle Size in Feed | Ep. 175

Thu, 12 Jun 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, shares insights on enhancing gastrointestinal health for a strong start in piglets. He explains why understanding particle size in feed is essential for supporting gut function, especially during the weaning phase. Learn how feed form and fiber type can make a difference in piglet performance. Listen now on all major platforms!

"Average particle size is not as effective as focusing on the outer layers of the particles."

Meet the guest: Dr. Marco de Mik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism. Marco is also a resident of the European College of Veterinary Comparative Nutrition.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:18) Introduction
(02:12) Measuring particle size
(04:41) Particle size for young animals
(06:06) Role of coarse particles
(07:10) Diet recommendations
(08:16) Feed form considerations
(10:27) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Barentz

- Kemin

- Fortiva

- Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Danyel Dalto: Vitamin D & Piglets | Ep. 174

Thu, 05 Jun 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Danyel Dalto, a research scientist at Agriculture and Agri-Food Canada, discusses the impact of different vitamin D supplementation strategies on weanling piglets. He explores how these strategies influence serum vitamin D concentrations and the mRNA expression of genes related to vitamin D metabolism and the immune system. Learn how optimizing vitamin D levels can improve piglet health and post-weaning performance. Listen now on all major platforms!

"Vitamin D has some interesting effects on the antioxidant system and also in the immune system."

Meet the guest: Dr. Danyel Dalto is a research scientist at Agriculture and Agri-Food Canada, specializing in swine nutrition. With a veterinary degree, a master’s (2010), and a doctorate (2014) in animal sciences, his research focuses on the role of trace minerals and vitamins in piglet robustness, embryonic development, and overall health. Dr. Dalto is committed to advancing swine nutrition by optimizing these nutrients and reducing the need for antibiotics through improved dietary strategies.

Click here to read the full research article!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(00:57) Introduction
(02:04) Vit D supplementation in pigs
(04:36) Post-weaning effects of vitamin
(06:02) Research results insights
(07:02) Antioxidant system & immune responses
(09:25) UVB light exposure
(12:22) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Fortiva

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Jordyn Studer: Choline Chloride in Pigs and Alternatives | Ep. 173

Thu, 29 May 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Jordyn Studer from Barentz explains the importance of choline in swine diets and its three core metabolic functions. She highlights common feed mixing and stability challenges with choline chloride and introduces a plant-based alternative offering functional and handling advantages. Learn how these innovations could improve pig performance. Listen now on all major platforms!

"Choline is stored in the liver and helps break down, mobilize, and metabolize fat so it doesn’t accumulate in the liver."

Meet the guest: Jordyn Studer earned her M.S. in Poultry Science from Virginia Tech and her B.S. in Animal Sciences from Purdue University. She is currently a Technical Service Specialist at Barentz, focusing on monogastric species nutrition.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:01) Introduction
(02:27) Choline functionality
(04:00) Choline metabolism
(05:06) Dry form handling issues
(06:17) Choline alternatives
(08:22) Research insights
(09:21) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Barentz

- Kemin

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Benoit St-Pierre: Pig Gut Microbiome | Ep. 172

Thu, 22 May 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Benoit St-Pierre from South Dakota State University explores the crucial role of the gut microbiome in livestock production. He discusses how microbial communities influence animal health and productivity, highlighting the differences between species and the challenges of understanding microbial genomics. Listen for insights into maintaining a healthy microbiome and avoiding dysbiosis in swine. Tune in now on all major platforms!

"A healthy microbiome is a community that eats things the host cannot, which keeps both parties in harmony."

What will you learn:

(00:00) Introduction
(00:35) Guest introduction
(01:25) Microbiome dynamics
(02:30) Defining a healthy microbiome
(04:08) Common misconceptions
(05:25) Microbiome comparison
(07:42) Closing thoughts

Meet the guest:

Dr. Benoit St-Pierre is an Associate Professor at South Dakota State University specializing in gut microbiology of food animals. With over 14 years of research in microbiomes across swine, ruminants, and aquatic species, he has authored 34 peer-reviewed articles.

Connect with our guest on Social Media: LinkedIn

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Essential Ag Solutions

- Kemin

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Josep Garcia Sirera: Managing Endotoxins in Swine | Ep. 171

Thu, 15 May 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Josep Garcia Sirera from Agrimprove breaks down the key differences between mycotoxins and endotoxins, explaining their impact on swine health. He explores the challenges of diagnosing endotoxin exposure, the limitations of current detection methods, and the role of mycotoxin binders in mitigating endotoxin-related issues. Listen now on all major platforms!

"The primary effect of endotoxins is inflammation, which can impact the gut or spread systemically through the bloodstream."

(00:00) Introduction
(01:00) Endotoxins vs. mycotoxins
(01:47) Endotoxin effects on pigs
(03:51) Antibiotics and endotoxins
(05:20) Mitigating endotoxin impact
(07:41) Measuring endotoxin exposure
(10:50) Closing thoughts

Meet the guest:

Dr. Josep Garcia Sirera holds a Ph.D and M.Sc in Animal Science from Michigan State University and a D.V.M. from Universitat Autònoma de Barcelona. With over 20 years in the animal nutrition industry, he specializes in toxin management, focusing on mycotoxins and endotoxins. Currently, he serves as the Global Technical Lead of Toxin Solutions at Agrimprove.

Connect with our guest on Social Media: LinkedIn

Dr. Regiane Santos: Mycotoxins in Swine Feed | Ep. 170

Thu, 08 May 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos, Researcher and Innovation Coordinator at Schothorst Feed Research, discusses the complexities of mycotoxin contamination in animal feed. She explains the challenges in preventing mycotoxins, highlights how climate change impacts their production, and outlines the advancements in diagnostic tools. Tune in now on all major platforms!

"We can prevent a huge contamination, but we cannot prevent it totally because any foodstuff is contaminated with mycotoxins."

Meet the guest: Dr. Regiane Santos is a researcher and Innovation Coordinator at Schothorst Feed Research (SFR) - Netherlands. With a Ph.D. in Animal Reproduction and a postdoctoral focus on toxicology, she has spent over a decade studying the impact of mycotoxins on farm animal health. Dr. Santos has contributed to numerous scientific publications and is the editor of ‘Mycotoxins from Field to Feed.’

What you will learn:

(00:00) Highlight
(01:18) Introduction
(04:44) Mycotoxins overview
(05:24) Sampling and contamination
(06:40) Mycotoxin analysis technology
(08:00) Climate change impact
(09:20) Mycotoxins insights
(11:09) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Marco de Mik: Enhancing Piglet Gut Health | Ep. 169

Thu, 01 May 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Click here to read the full research article!

What you will learn:

(00:00) Highlight
(01:04) Introduction
(02:25) Weaning challenges
(03:33) Role of the stomach
(06:14) Effective feed ingredients
(08:53) Inert fiber in diets
(10:13) Importance of fiber size
(12:06) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Paulo Pozza: Lifecycle Assessments in Swine | Ep. 168

Thu, 24 Apr 2025 11:00:00 +0000

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Paulo Cesar Pozza, from the State University of Maringá in Brazil, who explores the critical role of lifecycle assessments in pig nutrition. Dr. Pozza shares insights on optimizing environmental impacts and sustainability in swine production practices. He explains how regional factors influence lifecycle assessments and the significance of adjusting practices based on local agricultural conditions. Tune in now, available on all major platforms.

"Lifecycle assessment gives a more complete evaluation of emissions, acidification potential, and other environmental parameters in swine nutrition."

Meet the guest: Dr. Paulo Cesar Pozza is an associate professor at the State University of Maringá, Brazil. With over 27 years of expertise in swine nutrition, his research focuses on lifecycle assessment, feed evaluation, and additive efficacy in non-ruminants. He holds a Ph.D. and Master’s in Non-Ruminant Nutrition from the Federal University of Viçosa.

What you will learn:

(00:00) Highlight
(00:52) Introduction
(02:05) Lifecycle assessment research
(05:24) Region-specific LCA challenges
(07:09) Environmental benefits of LCAs
(08:02) Protein reduction strategies
(11:35) Future research plans
(13:17) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Fortiva

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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LinkedIn: The Swine Nutrition Blackbelt Podcast

Daniel Rosales: Sustainable Pork Production | Ep. 167

Thu, 17 Apr 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Daniel Rosales from South Dakota State University shares insights into his research on swine water intake and the effects of dietary components like phytase and distillers’ dried grains with solubles (DDGS). He discusses the sustainability implications of water usage in pig production and how optimizing diets can improve efficiency. Listen now on all major platforms!

"Water usage in livestock production is a growing concern, and optimizing swine diets to minimize unnecessary water consumption is becoming increasingly important."

Meet the guest: Daniel Rosales is a Graduate Research Assistant at South Dakota State University, where he is pursuing his MSc in Animal Science. His research focuses on swine nutrition, particularly evaluating the impact of dietary strategies on growth performance and nutrient utilization. With experience in commercial swine production and processing, Daniel brings a strong background in monogastric nutrition and physiology.

What you will learn:

(00:00) Highlight
(01:17) Introduction
(02:49) Research trial insights
(03:47) Phytase and DDGS effects
(06:12) Study design
(08:01) Water intake research results
(13:13) Practical applications
(14:47) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Ashley Wagner: Nutritional Strategies for Stress | Ep. 166

Thu, 10 Apr 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley Wagner, Director of US Business and Technical Sales at Probiotech International Inc., explores a new approach to managing stress in pigs. She breaks down the physiological and behavioral impacts of stress on sow performance and fertility. Discover how feed additives targeting the brain-gut axis can improve serotonin levels, reduce circulating cortisol during stress events, and boost sow and piglet performance. Listen now on all major platforms!

"Monoterpenes can reduce norepinephrine and cortisol circulating levels, improving stress tolerance and fertility outcomes."

Meet the guest: Dr. Ashley Wagner is the Director of US Business and Technical Sales at Probiotech International Inc. She earned her BS and MS from Virginia Polytechnic Institute and State University, specializing in nonruminant nutrition, and a PhD from the University of Kentucky. She stayed in the UK to complete post-doctoral training in the Department of Physiology with a research emphasis on metabolism and skeletal muscle chronobiology.

What you will learn:

(00:00) Highlight
(01:01) Introduction
(02:10) Defining stress in pigs
(02:44) Economic impact stress
(03:01) Heat stress mechanisms
(07:21) Nutritional mitigation tools
(09:51) Trial results insights
(10:50) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Essential Ag Solutions

- Fortiva

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Stacie Crowder: Late-Finishing Nutrition Strategies | Ep. 165

Thu, 03 Apr 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, discusses the challenges and opportunities in late-finishing pig nutrition. She breaks down nutrition strategies to keep pigs on track, improve gut health, and get the most out of late-finishing diets. Learn about new research on feed additives and how nutrition and management tweaks can improve efficiency in the final weeks. Tune in now on all major platforms!

"Any disturbance in gut health during late finishing steals energy that should go toward growth, impacting overall performance."

Meet the guest: Dr. Stacie Crowder has been with Land O’Lakes for 12 years. She currently leads the Fortiva innovation team by collaborating with research platforms, international business development, sales, and marketing to deliver non-medicated feed additives that support animal resilience in U.S. and international markets. Dr. Stacie has spent her career developing ways to enhance swine production through ingredient nutrition. She holds a Ph.D. in Monogastric Nutrition from Purdue University. Her main research centers around the impact of activated medium-chain fatty acids (MCFAs), an area of increased importance to animal health and performance.

What you will learn:

(00:00) Highlight
(00:55) Introduction
(01:35) Late finishing challenges
(02:44) Nutrient inefficiencies
(03:45) Feed additives impact
(04:36) Industry advancements
(05:55) Gut health strategies
(07:55) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Fortiva

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

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Dr. Mark Knauer: Feeding Strategies to Shorten Farrowing Duration | Ep. 164

Thu, 27 Mar 2025 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Mark Knauer from North Carolina State University shares insights on strategies to shorten farrowing duration. He explores the impact of genetics, nutrition, and environmental factors on farrowing outcomes, highlighting research-backed techniques to improve piglet vitality and reduce stillbirths. Listen now on all major platforms!

"Only about 7% of the variation in farrowing duration is explained by genetics, which means there’s a significant opportunity for nutritionists to optimize outcomes."

Meet the guest: Dr. Mark Knauer is a Swine Extension Specialist at North Carolina State University with over 13 years of experience in swine genetics and production management. He previously served as Director of Animal Science at the National Pork Board and holds degrees from Iowa State University, North Carolina State University, and the University of Wisconsin-Platteville.

What you will learn:

(00:00) Highlight
(00:47) Introduction
(01:47) Farrowing duration
(02:50) Environmental impact on farrowing
(03:28) Tech to shorten farrowing
(05:38) Calcium chloride
(06:05) Feeding frequency strategies
(11:02) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Jyga

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Jean Noblet: Net Energy in Swine Nutrition - Part 2 | Ep. 163

Thu, 20 Mar 2025 10:00:00 +0000

In this second part of our special episode of The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in monogastric nutrition, continues to explore energy utilization in swine feeds. He breaks down the debate over the energy value of soybean meal relative to corn, the role of net energy systems, and the impact of caloric efficiency on feed formulation. Listen now on all major platforms!

"I think we should use the same system, and the system should be consistent for all the ingredients that are available, either cereals or protein-rich ingredients or fat sources."

Meet the guest: Dr. Jean Noblet is a retired researcher from INRAE (National Institute for Agricultural Research) in France. He holds an Agronomist Engineer degree and a Ph.D. in Nutrition. His expertise lies in energy and protein nutrition of swine, poultry, and calves, with major contributions to calorimetry methods, feed energy evaluation, and modeling of energy requirements. He has authored over 220 peer-reviewed papers and developed key nutrition software, InraPorc and EvaPig.

What you will learn:

(00:00) Highlight
(00:54) Introduction
(01:22) Guest background
(02:19) Soybean meal energy debate and study frustration
(03:55) Discussing caloric efficiency and the flawed approach
(07:05) Mentioning a relevant discussion paper
(08:03) What’s next for energy research in animal nutrition
(10:26) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Fortiva

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

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Dr. Jean Noblet: Energy in Swine Diets - Part 1 | Ep. 162

Thu, 13 Mar 2025 10:00:00 +0000

In this special episode of The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in monogastric nutrition, shares insights on the critical role of energy in swine nutrition. He explains the importance of precise energy evaluation in feed, the development of net energy systems, and how ingredient variability impacts diet formulation. Tune in now on all major platforms!

"Energy is the main driver of performance in animals, and it also represents the largest cost in feed formulation."

What you will learn:

(00:00) Highlight
(01:14) Introduction
(01:44) Guest background
(03:52) Importance of energy
(05:54) Evaluating feed ingredients
(07:08) Net energy systems
(08:28) Factors affecting energy value
(10:14) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Luciana Rossi: Alternatives to Antibiotics | Ep. 161

Thu, 06 Mar 2025 10:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Luciana Rossi, Associate Professor at the University of Milan, discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi is an Associate Professor at the University of Milan with a Doctor of Veterinary Medicine (DVM) and a PhD in Biotechnology in Veterinary Science. With extensive experience in animal nutrition, her research focuses on innovative feed additives, functional ingredients, and sustainable alternatives to antibiotics in animal production.

Click here to read the full research article!

What you will learn:

(00:00) Highlight
(00:55) Introduction
(02:46) Alternatives to antibiotics
(03:13) Antimicrobial resistance concerns
(04:63) Functional feed ingredients
(07:22) Biochar in swine diets
(10:34) Sustainability in swine nutrition
(12:25) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Taw Scaff: Boar Nutrition Strategies | Ep. 160

Thu, 27 Feb 2025 10:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Taw Scaff, Assistant Professor and Extension Swine Specialist at North Dakota State University, breaks down the topic of boar nutrition. From its impact on sperm quality and fertility to its role in supporting advanced reproductive technologies, Dr. Scaff highlights why proper boar nutrition is essential for breeding success. He also addresses gaps in current research and the importance of fine-tuning energy levels to maximize boar performance. Listen now on all major platforms!

"Boars represent 50% of the next generation, so their performance is critical to breeding success."

What you will learn:

(00:00) Highlight
(00:40) Introduction
(01:17) Importance of boar nutrition
(02:09) Sperm viability and nutrition
(03:43) Energy levels and sperm health
(05:02) Artificial insemination
(06:20) Research gaps in boar studies
(08:25) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Fortiva

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Sarah Pearce: Non-Antibiotic Alternatives | Ep. 159

Thu, 20 Feb 2025 10:00:00 +0000

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Sarah Pearce, a Research Animal Physiologist at the USDA, who explores groundbreaking alternatives to antibiotics in swine production. From plant-derived phenolics to enhanced liquid aspirin, Dr. Pearce highlights strategies for maintaining gut health and optimizing pig performance. Tune in now on all major platforms!

"Enhanced liquid aspirin shows potential to improve gut barrier function and promote growth in post-weaned pigs."

Meet the guest: Dr. Sarah Pearce earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University, specializing in intestinal health and stress physiology. As a Research Animal Physiologist at the USDA, she investigates how nutrition, stressors, and physiology interact to maintain gut health and productivity in swine.

What you will learn:

(00:00) Highlight
(00:38) Introduction
(01:42) Research on gut health
(02:45) Plant phenolics in swine
(04:13) Protein levels and gut function
(05:25) Liquid aspirin study
(07:28) Early-stage gut promotion
(09:52) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Johannes Madsen: Compensatory Growth in Piglets | Ep. 158

Thu, 13 Feb 2025 10:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Johannes Madsen from the University of Copenhagen discusses innovative strategies for promoting compensatory growth in piglets. He shares valuable insights on optimizing lysine levels, improving protein profiles, and tackling post-weaning diarrhea to support piglet health and productivity. Dr. Madsen offers practical advice and fresh perspectives to advance swine nutrition research and its real-world application. Catch the episode on all major podcast platforms.

"We examined if reducing protein levels in the first four weeks post-weaning can mitigate diarrhea while supporting recovery through lysine."

Meet the guest: Dr. Johannes Madsen is an Associate Professor in the Department of Veterinary and Animal Sciences at the University of Copenhagen. His expertise includes intrauterine growth restriction, piglet health, and optimizing milk replacers for swine. With a Ph.D. in Animal Nutrition from ETH Zurich, Dr. Madsen brings extensive expertise in swine physiology and nutrition.

What you will learn:

(00:00) Highlight
(00:51) Introduction
(02:05) Compensatory growth
(05:21) Protein restriction
(07:13) Lysine & recovery
(08:35) Protein profile optimization
(09:17) Practical recommendations
(09:61) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Fortiva

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Ashley DeDecker: Day One Pig Care | Ep. 157

Thu, 06 Feb 2025 10:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker from Smithfield talks about the essential care practices for piglets on their first day. She emphasizes how creating the right farrowing environment plays a key role in improving piglet survival rates. Dr. DeDecker also shares insights from research on drying methods, managing microenvironments, and the benefits of split suckling in today’s swine production. Listen in to discover practical piglet care techniques that can lead to better results for your swine operation.

"When farrowing crates are optimal, drying piglets is considered an advanced care option."

What you will learn:

(00:00) Highlight
(00:53) Introduction
(02:07) Day one pig care
(03:32) Drying techniques
(04:26) Farrowing crate
(06:53) Split suckling
(09:53) Sow colostrum production
(14:11) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Casey Neill: Nursery & Sow Nutrition | Ep. 156

Thu, 30 Jan 2025 10:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Casey Neill from Carthage Veterinary Services explores the critical aspects of sow and piglet feeding. He breaks down strategies for improving lactation diets, ensuring smooth transitions for nursery pigs, and optimizing feed forms like crumbles and meals for better performance. Tune in on your preferred platform today!

"The lactation diet is an area we need to focus on, considering how much pigs and milk these sows are producing."

Meet the guest: Casey Neill holds a Master’s degree in swine nutrition from Kansas State University and has over 15 years of experience as a swine nutritionist. Currently, at Carthage Veterinary Services, he works with independent producers to optimize diets and feed formulations.

What you will learn:

(00:00) Highlight
(01:08) Introduction
(03:06) Sow nutrition
(04:00) Optimizing lactation diets
(05:08) Younger parity sows
(08:28) Strategies for nursery diets
(11:34) Feed forms for nursery pigs
(13:25) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro

- Jyga

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155

Thu, 23 Jan 2025 10:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy protein concentrate with corn-fermented protein in nursery pig diets. He explores its effects on growth performance, gut health, and feed efficiency, addressing challenges like amino acid balance and branched-chain imbalances. Listen now on all major platforms!

"Corn fermented protein shows promise as an alternative to soy protein concentrate for nursery pigs."

Meet the guest: Dr. Ryan Samuel earned his B.S. in Chemistry from the University of Prince Edward Island, and both his M.S. and Ph.D. in Animal Science from the University of Alberta. As an Assistant Professor at South Dakota State University, he specializes in swine nutrition and production research.

What you will learn:

(00:00) Highlight
(01:13) Introduction
(02:23) Corn fermented protein
(03:15) Soy protein replacement
(04:33) Amino acid balance
(05:13) Performance metrics
(07:18) Feed intake observations
(11:11) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Fortiva

- Phibro

- Kemin

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Dr. John O’Doherty: Gut Health Strategies | Ep. 154

Thu, 16 Jan 2025 10:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O’Doherty discusses strategies to enhance gut health and optimize feed efficiency in swine. Dr. O'Doherty offers valuable insights into sustainable practices for the swine industry, from the research on seaweed extracts to the benefits of acidified grains. Listen now on your favorite podcast platform.

"Our research shows a 9% improvement in average daily gain in pigs fed with extracted laminarin from seaweed."

Meet the guest: Dr. John O'Doherty, a professor of monogastric nutrition at University College Dublin, specializes in swine nutrition. With a PhD in Animal Nutrition and over 300 peer-reviewed publications, Dr. O'Doherty's research emphasizes innovative solutions, particularly in gut health and sustainable feeding practices.

What you will learn:

(00:00) Highlight
(01:11) Introduction
(02:45) Gut health research
(04:37) Seaweed bio-actives
(07:26) Organic acids in preservation
(10:20) Preserved grains impact
(12:44) Microbiome improvements
(13:58) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Fortiva

- Phibro

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine Nutrition Blackbelt Podcast

Instagram: The Swine Nutrition Blackbelt Podcast

LinkedIn: The Swine Nutrition Blackbelt Podcast

Yuechi Fu: Live Yeast in Sows Diets | Ep. 153

Thu, 09 Jan 2025 10:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Yuechi Fu, a PhD student at Purdue University, shares insights into her research on live yeast supplementation in sows, emphasizing its impact on nutrient digestibility and immune support in piglets. You can listen in on all major platforms—don’t miss it!

"Our study observes enhanced immune markers in piglets from sows with yeast supplementation, indicating possible long-term benefits."

Meet the guest: Yuechi Fu is a Graduate Research Assistant pursuing her PhD in Animal Sciences, specializing in swine nutrition and physiology at Purdue University. With a Master’s in Animal Behavior and Welfare from Purdue and dual Bachelor’s degrees in Veterinary Medicine and English Language from Southwest University, her work focuses on advancing swine health and performance.

Click here to read the full research article!

What you will learn:

(00:00) Highlight
(01:08) Introduction
(02:32) Swine nutrition career
(04:04) Specialization insights
(07:08) Staying updated
(09:05) Swine industry networking
(10:52) Mentorship in the industry
(11:19) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Phibro

- Fortiva

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Dr. Laura Greiner: Starting a Career in Swine Nutrition | Ep. 152

Thu, 02 Jan 2025 10:00:00 +0000

In this special year-end episode of The Swine Nutrition Blackbelt Podcast, Dr. Laura Greiner, Associate Professor at Iowa State University and Director of the Iowa Pork Industry Center, provides invaluable guidance for professionals preparing for the year ahead. Dr. Greiner shares practical tips on career growth, networking, and staying informed in the ever-evolving swine nutrition field. As 2025 approaches, this episode is packed with insights to help you start the new year on the right track. Tune in now!

"If you're trying to decide where you want to go, I think the first question you want to ask is: which direction do I want to be involved in?"

Meet the guest: Dr. Laura Greiner is an Associate Professor at Iowa State University, specializing in swine nutrition and immunology. She serves as the Director of the Iowa Pork Industry Center and has a background in both teaching and research. Previously, she held significant roles in Carthage Veterinary Service, focusing on research and nutrition strategies for swine production. Dr. Greiner holds a Ph.D. in Animal Nutrition from Iowa State University.

What you will learn:

(00:00) Highlight
(01:08) Introduction
(02:32) Swine nutrition career
(04:04) Specialization insights
(07:08) Staying updated
(09:05) Swine industry networking
(10:52) Mentorship in the industry
(11:19) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Dr. Drew Cassens: Improving Pork Quality | Ep. 151

Thu, 26 Dec 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Drew Cassens from Texas A&M Agrilife takes a closer look at the key factors that influence pork quality, including meat tenderness, consumer perceptions, and the best cooking methods. He shares insights on innovative techniques for improving pork products and how these advancements are shaping consumer satisfaction. Don't miss this essential episode—now available on all major streaming platforms!

"Enhanced pork products retain more moisture and remain juicy even at higher cooking temperatures."

Meet the guest:

Dr. Drew Cassens is an Assistant Professor and Extension Meat Specialist at Texas A&M AgriLife, with extensive experience in meat science. He earned his Ph.D. from Oklahoma State University, focusing on meat quality. Dr. Cassens has held key academic roles, including Assistant Professor at Tarleton State University and has industry experience with Tyson Foods in Research & Development.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!

Timestamps:

(00:00) Introduction
(01:16) Enhancing pork products
(05:20) Educating pork consumers
(07:26) Understanding enhanced pork
(08:34) Consumer perception research
(10:06) Consistency in pork industry
(10:08) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 150

Thu, 19 Dec 2024 11:00:00 +0000

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Trey Kellner, Managing Partner and Swine Nutritionist at AMVC Nutritional Services explores the connection between heat stress and dietary fat utilization in pigs. Dr. Kellner offers actionable insights from research on fat digestibility, carcass quality, and critical factors shaping feed efficiency under stress. Don’t miss this chance to revisit valuable strategies for optimizing swine nutrition. Tune in now on all major platforms!

"Even with identical intake, heat stress dramatically affects fat deposition in carcasses."

Meet the guest:

Dr. Trey Kellner earned his Ph.D. and M.S. in Swine Nutrition from Iowa State University and a B.S. in Animal Sciences from the University of Nebraska-Lincoln. As Managing Partner and Swine Nutritionist at AMVC Nutritional Services, he leads feed program design and implementation strategies.

Connect with our guest on Social Media: LinkedIn

(00:00) Introduction
(00:58) Heat stress & fat
(03:42) Fat source
(05:09) Free fatty acids
(05:52) Lipid cascade effects
(10:13) Carcass fat
(10:54) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Nelson Arias: Distiller Grains in Pig Diets | Ep. 149

Thu, 12 Dec 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias, a Graduate student at the University of Illinois, shares findings from his research on high-protein distiller grains in pig diets. Nelson discusses the impact of different processing methods on nutrient values and potential benefits for swine nutrition. Tune in to understand how these findings could enhance nutritional strategies and improve feed efficiency in the swine industry. Listen now!

"As the ethanol industry expands, nutritional values in distillers grains are impacted, which affects their use in swine diets."

What will you learn:

Ethanol industry's impact
Digestibility variations
Fiber's effect on energy
Protein concentration effects
Manufacturing process differences

Meet the guest:

Nelson Camilo Ruiz Arias, a Graduate student at the University of Illinois, researches nutrient digestibility in swine diets. With a background in animal sciences from the National University of Colombia, he’s now part of Dr. Hans H. Stein’s Monogastric Nutrition Laboratory.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Dillon Mellick: Nutrition & Immune Support | Ep. 148

Thu, 05 Dec 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dillon Mellick, from Kemin Industries, outlines strategies and challenges in disease control, discussing approaches in biosecurity, feed additives, and nutrition's role in immune resilience. Tune in to explore effective biosecurity practices for swine. Now streaming on all major podcast platforms!

"We need to look at how we can layer biosecurity strategies and create synergies to get through challenging times, leading to the most profitable, healthy animal."

Meet the guest:

Dillon Mellick, a Technical Services Manager at Kemin Industries, holds a Master’s in Animal Sciences from North Carolina State University. With over 13 years in the industry, Dillon supports pathogen control through research and technical sales, focusing on biosecurity, feed safety, and immune-enhancing strategies.

Connect with our guest on Social Media: LinkedIn

(00:00) Introduction
(01:23) Pathogens affecting swine
(02:12) Pathogens main challenges
(03:05) Pathogen control
(05:43) Nutrition & immunity
(06:50) Future of pathogen control
(08:23) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Dr. Tom Crenshaw: Phosphorus in Swine Diets - Part 2 | Ep. 147

Thu, 28 Nov 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw from the University of Wisconsin-Madison continues the discussion on the complexities of managing phosphorus in swine diets. He talks about the physiological effects of overfeeding phosphorus and how it can interfere with important hormonal functions in pigs. Learn about ways to fine-tune phosphorus levels to boost animal health and lessen the environmental impact. Tune in for practical tips on improving nutrient efficiency!

"When excess phosphorus is added to the diet, it can shut down many natural mechanisms, potentially harming the animal's health."

Meet the guest:

Dr. Tom Crenshaw, a professor in the Department of Animal Sciences at the University of Wisconsin-Madison for over 40 years, holds a Ph.D. in Animal Sciences from the University of Nebraska-Lincoln. An expert in swine nutrition, his research has significantly impacted the industry, focusing on experimental design, swine models, and biosecurity.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!

Timestamps:

(00:00) Introduction
(00:32) Phosphorus overfeeding
(03:16) Hormonal responses
(07:11) Calcium-phosphorus balance
(09:23) Phosphorus digestibility
(10:24) Practical application
(12:51) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Dr. Tom Crenshaw: Urine Calcium-Phosphorus Ratio - Part 1 | Ep. 146

Thu, 21 Nov 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw, from the University of Wisconsin-Madison, explores the complex phosphorus requirements in sows. Focusing on optimizing phosphorus intake, Dr. Crenshaw discusses innovative research methods and challenges conventional nutritional approaches. Tune in on your preferred platform!

"The calcium-phosphorus ratio could be a useful tool rather than determining the digestibility values of the various ingredients or their combinations, with or without phytase, in the diet."

Meet the guest:

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!

Timestamps:

(00:00) Introduction
(00:50) Phosphorus research
(02:00) Urine calcium-phosphorus ratio
(03:04) Predicting phosphorus needs
(06:12) Phosphorus digestibility
(09:29) Future nutrition strategies
(10:51) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Dr. Jorge Estrada: Sow Lactation & Feed Intake | Ep. 145

Thu, 14 Nov 2024 11:00:00 +0000

In this episode of The Swine it Podcast Show Canada, Dr. Ali Honaramooz, from the University of Saskatchewan, explores the field of xenotransplantation using pigs as models. Dr. Honaramooz discusses the suitability of pigs for organ transplantation, addressing the challenges and breakthroughs in genetic modifications to make pig organs viable for human transplants. Tune in to explore the future of organ transplantation. Listen to this insightful episode on all major platforms!

"Pigs have significant anatomical, physiological, and genetic similarities to humans, making them suitable for xenotransplantation research."

Meet the guest:

Dr. Ali Honaramooz is a professor of Veterinary Biomedical Sciences at the University of Saskatchewan. He earned his DVM from Shiraz University and his Ph.D. in reproductive biology from the University of Saskatchewan, followed by postdoctoral work at the University of Pennsylvania. His research focuses on germ cell transplantation and testis tissue xenografting, with significant implications for human fertility treatments.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(01:28) Pigs in medical research
(06:45) Suitability of pigs for xenotransplantation
(14:23) Ethical and safety issues
(09:19) Genetic modifications for transplantation
(18:33) Future prospects
(33:10) Final three questions

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Kemin

- Phibro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Dr. Hernan Córdova: Trypsin Inhibitors in Swine | Ep. 144

Thu, 07 Nov 2024 11:00:00 +0000

In this special rerun of the Swine Nutrition Blackbelt Podcast, Dr. Hernan Córdova from Smithfield Foods explains how trypsin inhibitors in soybean meal impact swine growth and feed efficiency. He details regional variations in trypsin inhibitors and shares effective nutritional strategies to mitigate these effects. Listen now on all major platforms!

"Trypsin inhibitors in soybean meal can impair the efficiency of protein digestion in pigs, leading to slower growth and reduced feed efficiency."

Meet the guest:

Dr. Hernan Córdova is a Swine Nutritionist at Smithfield Foods, holding a Master’s and Ph.D. in Animal and Poultry Science, specializing in swine nutrition. With prior experience at Ecuador’s leading animal nutrition company, he joined Smithfield Foods in 2020, focusing on optimizing swine diets and addressing key nutritional challenges.

Connect with our guest on Social Media: LinkedIn

(00:00) Introduction
(01:05) Trypsin inhibitors overview
(02:57) Soybean meal nutrient profiles
(04:28) Strategies to reduce inhibitors
(05:50) Role of proteases
(08:26) Regional inhibitor differences
(10:40) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Dr. David Rosero: Fat Quality in Swine Diets | 143

Thu, 31 Oct 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

"Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest:

Dr. David Rosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(01:23) Fat quality factors
(02:47) Lipid oxidation explained
(06:23) Consequences of oxidized fats
(08:23) Preventing oxidation effects
(09:47) Antioxidant applications
(10:29) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus

Dr. Urbano Ruiz: Fine-Tuning Swine Diets | Ep. 142

Thu, 24 Oct 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz from the University of São Paulo shares insights from his team's research on the digestibility of different corn-based feed ingredients in swine at various growth stages. Dr. Ruiz explains how these findings can impact diet formulation, enhancing nutrient absorption and promoting better overall pig health. Tune in to hear from one of the field's top researchers on how to optimize swine nutrition, available on all major platforms.

"In general, we see that pigs are likely being fed more nutrients than they can digest and absorb, being an indicative that we can do a fine tuning in diet formulation."

Meet the guest:

Dr. Urbano dos Santos Ruiz is a professor at the University of São Paulo in Brazil. He specializes in animal nutrition, with a focus on feed evaluation, the use of additives, dietary fiber for pigs, and nutritional strategies to reduce the environmental impact of swine production.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(00:43) Corn gluten & germ meal
(02:10) Impact of fiber content
(04:21) Fine-tuning diet formulation
(07:40) Corn vs. other grains
(09:43) Future research directions
(11:59) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Kemin

- Phibro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings | 141

Thu, 17 Oct 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms

Meet the guests:

Dr. Aaron Gaines, PhD, managing partner with Ani-Tek, LLC

Aaron Gaines is a managing partner for Ani-Tek. Aaron completed his bachelor’s in agriculture, and his masters and doctorate in animal science at the University of Missouri-Columbia. He has worked in the livestock feed industry for nearly 20 years and as a managing partner of Ani-Tek, he is responsible for product development and providing technical support to customers on new product technologies for livestock. He has authored or co-authored 38 peer-reviewed scientific journal articles, 100+ abstracts, and has been an invited speaker at numerous nutrition seminars both nationally and internationally. He has received many awards and recognitions for his research which include National Pork Board Innovation in Applied Research Award; Omega Protein Innovative Research Award; International Ingredients Pinnacle Research Award; and ASAS Outstanding Agribusiness Award. Aaron and his wife, Selena, reside with their two children in Shelbina, Missouri.

Dr. Bart Borg, PhD, vice president of feed and nutrition with Passel Farms

Barton Borg is the vice president of feed and nutrition with Passel Farms. In this role, Bart leads the feed manufacturing and nutrition team supporting Passel Farms production. He received his degrees from Iowa State University (B.S.) in 1982 and South Dakota State University in 1988 (M.S. and Ph.D.). Prior to this role, he spent 9 years as the director of nutrition for Standard Nutrition Services and 14 years as the director of feed operations for Murphy Brown LLC. During his time with Murphy Brown, Bart was involved in nutrition, ingredient procurement, feed manufacturing, R&D activities, and ISO22000 implementation across the Murphy Brown feed-milling system. Prior to joining Murphy Brown, Bart held positions with companies involved in the swine production and feed supply industries. Bart manages a family farming business in northern Iowa that includes 16,000 contract finishing spaces along with a few row crop acres. Bart and his wife, Laureen, live in Ames, Iowa, have three children and two grandchildren.

Connect with our guest on Social Media: Bart Borg

Timestamps:

(00:00) Introduction
(01:27) Soybean meal energy estimates
(02:35) Validation studies review
(07:40) Impact on formulation strategies
(08:45) Tools for diet optimization
(11:44) Key takeaways for nutritionists
(13:12) Closing thoughts

Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 140

Thu, 10 Oct 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production. Dr. Tassis talks about the most harmful mycotoxins, their widespread presence around the world, and the clinical signs they cause at various stages of swine production. Tune in to discover how you can protect your swine operations from the threat of mycotoxins.

"Mycotoxins are a global issue affecting swine production worldwide. Awareness and prevention are essential to managing these toxins effectively."

Meet the guest:

Dr. Panagiotis Tassis is an Associate Professor of Swine Medicine and Reproduction at Aristotle University of Thessaloniki, with a PhD in Swine Medicine. He specializes in swine husbandry, nutrition, and reproduction, and has over a decade of teaching experience. Dr. Tassis has also served as a certification auditor for agricultural products.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!

Timestamps:

(00:00) Introduction
(01:01) Major mycotoxins affecting swine
(02:37) Global mycotoxin patterns
(04:09) Clinical symptoms in swine
(07:24) Diagnostic approaches
(10:31) Mitigation strategies
(12:11) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hannah Miller: Corn Co-Products in Swine Diets | Ep. 139

Thu, 03 Oct 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the impact of various corn co-products on swine nutrition. She discusses topics such as fiber digestibility, microbiome shifts, and short-chain fatty acid production, offering insights into optimizing fiber utilization in pig diets. Listen now!

"We saw that as we increased our dietary fiber, there was an increase in the villus height in the duodenum and the ileum."

Meet the guest:

Hannah Miller is a PhD student in Monogastric Nutrition and Physiology at the University of Missouri. She holds a Master’s in Swine Nutrition from South Dakota State University and a Bachelor’s in Animal Sciences from Kansas State University.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!

Timestamps:

(00:00) Introduction
(01:32) Research on corn co-products
(02:41) Fiber digestibility
(04:14) Microbiome shifts
(07:00) Short-chain fatty acids
(08:57) Contrasting results
(09:00) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Ron Aldwin Navales: Nutrient & Feed Utilization | Ep. 138

Thu, 26 Sep 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Ron Aldwin Navales, a PhD student at Kansas State University, explores the critical aspects of nutrient utilization within the pork ecosystem. The discussion highlights innovative approaches in feed efficiency, nutrient digestibility, and waste management that are essential for advancing swine nutrition. Don't miss this episode—available on all major platforms.

"The biggest challenge is integrating different strategies, such as particle size and feeding techniques, to see how they collectively impact feed efficiency and nutrient utilization in pigs."

Meet the guest:

Ron Aldwin Navales, a Graduate Research Assistant at Kansas State University, has over a decade of experience in animal nutrition. He earned his Master’s in Animal Sciences from South Dakota State University and a Bachelor’s in Agriculture from the University of the Philippines Los Baños. Previously, he worked as a Nutrition Specialist at Pig Improvement Company and as a Nutritionist at Ariela Marketing Co., Inc.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(00:43) Nutrient utilization focus
(01:37) Feed efficiency strategies
(03:34) Role of feed additives
(05:00) Integration challenges
(06:28) Upcoming research
(08:13) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Cesar Garbossa: Optimizing Sow Farrowing | Ep. 137

Thu, 19 Sep 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cesar Garbossa, from the University of Sao Paulo in Brazil, discusses the critical role of sow farrowing kinetics. Dr. Garbossa explains how optimizing blood glucose can improve farrowing performance and piglet vitality. He also explores strategies, including energy supplements and nesting materials, to enhance swine production. Tune in to gain actionable insights into improving farrowing efficiency and piglet outcomes.

"During farrowing, the sow undergoes a process as demanding as a marathon, requiring substantial energy. Providing the correct glucose levels ensures effective muscle contractions, allowing the farrowing kinetics to proceed efficiently."

Meet the guest:

Dr. Cesar Garbossa is a professor of swine nutrition at the University of Sao Paulo, Brazil. He earned his PhD in swine nutrition from Universidade Federal de Lavras, where he later completed a postdoctoral fellowship. Dr. Garbossa also holds an MBA in Agribusiness from USP/Esalq.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!

Timestamps:

(00:00) Introduction
(00:45) Glucose levels research
(02:24) Farrowing energy needs
(04:00) Piglet vitality evaluation
(05:09) Modified blood glucose levels
(07:09) Kinetics of farrowing
(09:21) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Roman Moreno: Feed and Energy Intake | Ep. 136

Thu, 12 Sep 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno from Seaboard Foods shares valuable insights on the importance of energy intake in swine diets. He highlights the connection between feed intake and energy levels across various production stages, offering practical advice on optimizing energy for better feed efficiency, especially in nursery and gestating/lactating pigs. Don’t miss this chance to learn how precise energy management can boost performance. Listen now on your favorite platform.

"If you want to be accurate and understand what's happening with your herd from an intake standpoint, you need to have an energy intake curve."

Meet the guest:

Dr. Roman Moreno is a swine nutritionist at Seaboard Foods with a background in Animal Science from Mexico and a Ph.D. in Swine Nutrition from the University of Nebraska-Lincoln. With over a decade of experience at Seaboard, Dr. Moreno specializes in optimizing swine diets to improve feed efficiency and overall animal performance.

Connect with our guest on Social Media: LinkedIn

(00:00) Introduction
(01:37) Feed and energy intake
(02:47) Feed intake relationship
(05:11) Nursery diet strategies
(08:08) Gestation feed management
(09:57) Lactation energy needs
(11:53) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Lee Johnston: Hybrid Rye in Organic Pork | Ep. 135

Thu, 05 Sep 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the challenges and opportunities in organic pork production. He shares his research on integrating hybrid rye into organic pig diets, highlighting its potential to reduce feed costs while maintaining animal performance. Don't miss it—listen now on all major platforms.

"We replaced half the corn with hybrid rye in our pig diets, and we couldn’t see any significant differences in pig performance."

Meet the guest:

Dr. Lee Johnston, a professor of animal science at the University of Minnesota, brings over 35 years of expertise in swine nutrition and management. With a Ph.D. from Michigan State, an M.S. from Texas Tech, and a Bachelor's from Penn State, his research spans energy and protein nutrition of sows, feedstuff evaluation, and nutrition/environment interactions.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!

Timestamps:

(00:00) Introduction
(01:04) Organic pork production
(02:44) Organic farming challenges
(04:15) Hybrid rye feed solution
(05:48) Organic certification criteria
(08:45) Hybrid rye research
(10:44) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Cara Cargo-Froom: In Vitro Digestion Models | Ep. 134

Thu, 29 Aug 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cara Cargo-Froom, a postdoctoral researcher at the University of Guelph, explores the application of in vitro digestion models in swine nutrition research. She discusses the advantages of these models in improving the accuracy of nutrient digestibility studies and refining dietary formulations. Tune in to learn the importance of standardizing methodologies to ensure consistent and applicable results. Listen now on your preferred platform.

"In vitro models allow researchers to refine dietary matrices and measure nutrient digestibility with greater precision."

Meet the guest: Dr. Cara Cargo-Froom is a Post-Doctoral Fellow at the University of Guelph, specializing in in vitro digestion modeling for animal nutrition. She holds a Ph.D. in Animal Nutrition and an MSc from the same institution. Her research spans swine, poultry, and companion animals, focusing on protein quality and the use of pulses in animal feed, as well as teaching and industry collaborations.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(01:25) In vitro models in swine
(02:52) Refining dietary matrices
(03:47) Nutrient digestibility insights
(04:02) Differences in in vitro methods
(09:07) Challenges in standardizing studies
(11:00) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Ayodeji Aderibigbe: Optimizing Fiber in Swine Diets | Ep. 133

Thu, 22 Aug 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe, an assistant professor at Florida A&M University, discusses the importance of dietary fiber utilization in swine nutrition. Dr. Aderibigbe highlights the role of fiber in modulating gut health, optimizing nutrient utilization, and even mitigating heat stress in pigs. His groundbreaking research, featuring techniques such as autoclaving and enzyme supplementation, provides valuable insights for enhancing swine health and production efficiency. Tune in now!

"Rather than just seeing fiber from a cost perspective, it should be viewed as a tool to improve nutrient utilization and gut health in pigs."

Meet the guest: Dr. Ayodeji Aderibigbe is an Assistant Professor specializing in poultry and swine nutrition at Florida A&M University. He holds a Ph.D. in Animal Sciences from Purdue University, where he focused on optimizing dietary strategies for livestock. Dr. Aderibigbe has extensive research experience, including a postdoctoral role at Auburn University and prior academic training in Animal Nutrition and Biotechnology from the University of Ilorin. His work emphasizes innovative approaches to improving gut health and nutrient utilization in swine and poultry.

Connect with our guest on Social Media: LinkedIn

(00:00) Introduction
(01:36) Importance of dietary fiber in swine nutrition
(03:24) Strategies for enhancing fiber utilization
(04:12) Results from recent studies on fiber digestibility
(07:56) Using fiber to mitigate heat stress in pigs
(08:45) Combining fiber and fat in diets
(09:44) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 132

Thu, 15 Aug 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discusses his research on the optimal levels of Bacillus subtilis, emphasizing the balance between efficacy and cost in enhancing swine health and growth performance. Tune in for practical tips and fresh insights on improving swine nutrition with probiotics.

"Adding ten times higher doses of probiotics did not show any beneficial effect compared to the recommended level."

Meet the guest: Dr. Young Dal Jang, an assistant professor at the University of Georgia, specializes in non-ruminant nutrition with a focus on swine. He earned his PhD in Animal Nutrition and Biochemistry from Seoul National University. Dr. Jang has extensive experience in swine nutrition research, having served as a postdoctoral researcher and research associate at the University of Kentucky. Previously, he was an assistant professor at the University of Wisconsin-River Falls for six years.

Connect with our guest on Social Media: LinkedIn

(00:00) Introduction
(01:22) Research on high-dose probiotics
(02:29) Probiotics' on post-weaning diarrhea
(04:10) Growth performance study
(07:23) Recommended levels vs. high doses
(09:13) Next steps in probiotic research
(11:25) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight | Ep. 131

Thu, 08 Aug 2024 11:00:00 +0000

During summer months, pig producers often face a decline in carcass weight due to the adverse impact of heat stress on pigs and the replacement of soybean meal with intake-reducing ingredients. This situation presents a significant financial hurdle for producers, especially as it usually coincides with peak hog prices, thereby missing potential revenue opportunities.

The prohibitive cost of fats makes the frequently used high-energy density diets economically unfeasible. Leveraging on extensive research that highlights the critical role of soybean meal in enhancing the growth performance of pigs, we propose a summer nutrition program that uses high levels of soybean meal and excludes feed intake-reducing ingredients. Listen and watch!

“The persistent inferior carcass weight decline during the summer months remains a critical issue in the industry. That decline in carcass weight and resulting financial losses during this period can be greatly minimized with the strategic use of higher levels of soybean meal in grow-finish diets.” - Dr. R. Dean Boyd

“It’s critically important to understand the implication of feed intake-reducing ingredients, like DDGs, when attempting to maximize carcass weight during the summer months. Formulating based on margin over feed cost versus least cost is a profit-enhancing concept for swine nutritionists to consider.” - Dr. David Rosero

(00:00) Introduction
(00:31) Impact of summer heat on carcass weight
(01:21) Economic implications of carcass weight decline
(02:46) Soybean meal's role in minimizing weight loss
(05:30) Designing summer feeding programs
(08:00) Most important takeaway for nutritionists
(09:46) Closing thoughts

Meet the guests: Dr. David Rosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.

Dr. R. Dean Boyd with Nutrition Research, LLC, is the former technical director and nutrition leader for the Hanor Company and its Triumph Foods group (2002–2020). His team managed the nutrition program for 85,000 sows and 2.35 MIL pigs. He is an adjunct professor at North Carolina State and Iowa State Universities in animal nutrition.

This episode of the Swine Nutrition Blackbelt Podcast is Sponsored by:

- US Soy

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Katlyn McClellan: Anemia in Sows | 130

Thu, 01 Aug 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Katlyn McClellan, a PhD student at South Dakota State University, discusses sow anemia. McClellan explains how hemoglobin levels can serve as a biomarker for identifying at-risk sows before farrowing and explores the implications of prolonged farrowing on stillbirth rates and sow health. Listen to the full episode on all major platforms.

"Prolonged farrowing rates have long been correlated with stillborn rates, leading to hypoxia and increased stillbirth incidence."

(00:00) Introduction
(01:02) Hemoglobin as a biomarker
(02:26) Prolonged farrowing
(04:05) Hemoglobin concentration
(06:31) Practical recommendations
(08:42) Future research directions
(09:57) Closing thoughts

Meet the guest: Katlyn McClellan, a PhD student at South Dakota State University, specializes in sow nutrition and physiology. With a Master’s in Animal Sciences from SDSU and a Bachelor’s from Cal State Fresno, her research focuses on using hemoglobin as a biomarker for identifying at-risk sows and addressing anemia.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Béatrice Sauvé: Mycotoxins Impact on Pigs | Ep. 129

Thu, 25 Jul 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé explains her research on calcium and phosphorus metabolism in pigs affected by deoxynivalenol (DON), highlighting its influence on bone mineral content and vitamin D status. Tune in to explore practical strategies for mitigating mycotoxin effects and enhancing pig health through dietary adjustments.

"Bone mineral content gain is reduced despite increased calcium and phosphorus digestibility in the presence of DON."

(00:00) Introduction
(01:23) Mycotoxins on calcium metabolism
(03:00) Gene expression and digestibility
(05:11) Bone mineral content and vitamin status
(06:30) Mechanisms behind mycotoxin effects
(07:36) Mitigating mycotoxin impact
(10:21) Closing thoughts

Meet the guest: Dr. Béatrice Sauvé is a postdoctoral fellow at the Quebec Swine Development Center, specializing in pig and sow nutrition. She completed her Ph.D. in Animal Science at Université Laval, with research focusing on the impact of mycotoxins on calcium and phosphorus metabolism in pigs. Dr. Sauvé also holds a Master's degree in Animal Sciences from Université Laval and a Bachelor's in Environmental Biology from Université du Québec à Trois-Rivières.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Website: swinenutritionblackbelt.com

Larissa Becker: Calcium and Phosphorus for Sows | Ep. 128

Thu, 18 Jul 2024 18:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive research on calcium and phosphorus requirements in gestating and lactating sows. Tune in to gain valuable knowledge on optimizing mineral nutrition for reproductive sows and improving overall herd health.

"Calcium and phosphorus requirements are critical for maintaining sow health and preventing issues such as lameness and prolapse."

(00:00) Highlight
(01:15) Guest introduction and background
(02:28) Research on calcium and phosphorus requirements
(04:56) Empirical vs. factorial approaches
(06:22) Recommendations for gestating sows
(08:26) Recommendations for lactating sows
(09:00) Closing thoughts

Meet the guest: Larissa Becker, a PhD candidate at Kansas State University, specializes in Applied Swine Nutrition. Her research focuses on calcium and phosphorus requirements for gestating and lactating sows. She holds a Master’s in Applied Swine Nutrition and a Bachelor’s in Animal Science, and she brings valuable insights into the swine nutrition field.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Fernanda dos Santos: Piglets Creep Feeding | Ep. 127

Thu, 11 Jul 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights from her research on creep feeding and its impact on piglet performance and profitability in the nursery phase. Tune in to get the best integrative practices for optimal swine nutrition and economic performance.

"Piglets classified as eaters in the creep feeding phase started eating nursery feed 250% faster than non-eaters."

(00:00) Introduction
(01:00) Research on creep feeding
(02:39) Key findings
(05:04) Economic analysis
(07:08) Factors influencing success
(09:13) Master's research
(10:17) Closing thoughts

Meet the guest: Fernanda Mariane dos Santos is a veterinarian and a master's student at the University of São Paulo. With extensive experience in swine research, she has coordinated digital content for the Swine Research Laboratory and developed key projects on production costs and creep-feeding impacts. Fernanda's research interests span swine nutrition and economic analysis.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Dalton Humphrey: Arginine in Pig Diets | Ep. 126

Thu, 04 Jul 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dalton Humphrey, a Ph.D. candidate at Iowa State University, discusses the critical role of arginine in nursery pig diets. Dalton explains the findings of his recent research on amino acids and its implications for swine nutritionists. Tune in on all major platforms to stay updated with the latest swine nutrition research.

"Arginine is crucial for nursery pigs as it plays a vital role in protein synthesis and immune function. If not enough is provided in the diet, pigs might not synthesize enough for optimal growth."

(00:00) Introduction
(00:15) Arginine in Nursery Pigs
(01:27) Arginine's Role and Mechanisms
(05:59) Arginine Research Results
(07:37) Mechanisms Behind Arginine Response
(09:00) Practical Applications
(12:57) Closing Thoughts

Meet the guest: Dalton Humphrey is a Ph.D. candidate and Graduate Research Assistant at Iowa State University. With extensive experience in academic research and diet formulation, Dalton focuses on optimizing swine nutrition through innovative approaches.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Dr. Payton Dahmer: Recruiting Future Leaders | Ep. 125

Thu, 27 Jun 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Payton Dahmer from Kansas State University explores the essential strategies for recruiting and educating future leaders in the swine industry. He discusses the importance of industry connections, internships, and practical experiences for students from diverse backgrounds. Dr. Dahmer shares insights on how these opportunities shape careers and address the industry's labor challenges. Tune in to gain valuable knowledge on fostering the next generation of swine industry professionals

"Making industry connections early on is crucial. These relationships help students gain insights and opportunities that can define their professional journeys."

(00:00) Introduction
(04:10) Opportunities in the Swine Industry
(05:57) Industry Connections for Students
(07:06) Recruiting Future Leaders
(08:01) Extending Opportunities to Undergraduates
(08:21) Closing Thoughts

Meet the guest: Dr. Payton Dahmer, a faculty member at Kansas State University, specializes in livestock nutrition. His research includes dietary acidifiers as antibiotic alternatives in pigs, pre-weaning implants in cattle, and feeding strategies for goats. Dr. Dahmer also oversees the K-State Sheep and Goat Center.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Cristhiam Alfonso: Methionine in Swine Nutrition | Ep. 124

Thu, 20 Jun 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Cristhiam Jhoseph Muñoz Alfonso, a doctoral student at the University of Guelph, explores the vital role of methionine in swine nutrition. He discusses its protein and non-protein uses, highlighting recent research findings and the implications for swine health and productivity. This episode is a must-listen for professionals eager to stay updated on the latest advancements in swine nutrition. Tune in for valuable insights into optimizing swine diets and improving overall animal health.

"Methionine is crucial as it supports over 300 body reactions and is key in creating vital biomolecules like creatine."

(00:00) Introduction
(01:24) Protein and Non-Protein Uses of Methionine
(03:05) Methionine's Role in Gene Expression
(05:09) Updating Methionine Requirements
(06:32) Research Milestones and Next Steps
(08:08) Methionine Pathways and Metabolism
(09:49) Future Research Directions
(10:06) Closing Thoughts

Meet the guest: Cristhiam Jhoseph Muñoz Alfonso is a doctoral student in Animal Nutrition at the University of Guelph. With a background in animal science from the University of Illinois, his research focuses on protein metabolism and methionine's role in swine nutrition.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Jyga

- Phibro

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Dr. Jerry Spears: Chromium in Swine Feed | Ep 123

Thu, 13 Jun 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jerry Spears, Professor Emeritus from North Carolina State University, unravels the intricacies of chromium's impact on swine health. With over three decades of research on trace minerals like chromium, zinc, and copper, Dr. Spears shares profound insights into the regulatory processes and health benefits of chromium propionate in enhancing insulin sensitivity in pigs. Tune in on major platforms to enhance your understanding of essential trace minerals in swine diets.

"Chromium functions to increase insulin sensitivity in tissues that are sensitive, responsive to insulin, such as muscle, adipose tissue." - Dr. Jerry Spears

(00:00) Introduction
(02:19) FDA approval process for chromium
(03:25) Chromium's effects during heat stress
(04:15) Impact on litter size and weaning weight
(05:06) Benefits to meat quality in swine
(06:59) Economic benefits of chromium supplementation
(07:43) Closing thoughts

Meet the guest: Dr. Jerry Spears, Professor Emeritus of Nutrition and Animal Science at North Carolina State University, has an extensive background in animal nutrition, specializing in trace minerals. With a PhD from the University of Illinois Urbana-Champaign, Dr. Spears has over three decades of experience, contributing notably to agricultural sciences. Currently, he consults as an Animal Nutrition Consultant.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

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- Phibro

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Isabela Bez: Nutrition & Behavior | Ep. 122

Thu, 06 Jun 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Isabela Bez, a PhD student at the Pontifical Catholic University of Paraná, discusses her research on the gut-brain axis and its impact on swine behavior and welfare. Isabela explores alternatives to antibiotic growth promoters and their effects on the microbiota and pig behavior. Tune in for an insightful discussion that can transform your approach to swine management.

"Nutrition has a major impact on animal behavior. Any changes in diet can affect how animals respond to their environment and cause stress if they don't like the feed."

(00:00) Introduction
(01:54) Gut microbiota and behavior
(03:09) Alternatives to antibiotic
(06:05) Nutrition and behavior
(09:13) Practical strategies for farmers
(10:19) Early detection of enteric diseases
(11:26) Closing thoughts

Meet the guest: Isabela Cristina Colaço Bez earned her Veterinary Medicine degree and a Master's in Animal Science from the Pontifical Catholic University of Paraná, where she is pursuing her PhD. Her research and professional focus include swine welfare, nutrition, and reproduction. Isabela has gained international experience during her year-long study abroad at ISA Lille in France, concentrating on animal welfare. Fluent in multiple languages, she brings a global perspective to swine production.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

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- Kemin

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Dr. Hyatt Frobose: Pig Precision Feeding | 121

Thu, 30 May 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Hyatt Frobose, USA Commercial Director at Jyga Technologies, discusses innovative precision feeding strategies for gilts and sows. He explores the benefits of these technologies in gilt development, addresses industry challenges, and offers practical solutions for improving herd retention and performance. Tune in on all major platforms to stay ahead in swine nutrition.

"Using precision feeding and blend feeding technologies allows us to get the right diet to the right gilt at the right time, improving diet complexity and stage-specific feeding." - Dr. Hyatt Frobose

(00:00) Introduction
(02:00) Risks of feed limitation
(03:15) Implementing precision feeding
(04:30) Benefits of electronic feeding systems
(06:00) Incorporating fiber in gilt diets
(07:15) Addressing industry challenges
(08:30) Closing thoughts

Meet the guest: Dr. Hyatt Frobose holds a Ph.D. in Swine Management & Nutrition from Kansas State University. He is the USA Commercial Director at Jyga Technologies, specializing in precision feeding solutions for sows. Dr. Frobose's extensive experience includes researching lactating sow nutrition and developing innovative feeding technologies.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Phibro

- Hubbard Feeds

- Kemin

- Alltech

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Natalia Fanelli: Protein Quality Research | Ep. 120

Thu, 23 May 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt, Natalia Fanelli, a PhD student at the University of Illinois, shares her innovative research on using pigs as a model for human nutrition studies. Natalia discusses the significance of amino acid scores in evaluating protein quality in human foods, using exciting examples like comparing traditional and plant-based burgers. Don't miss out on this fascinating discussion—tune in on all major platforms.

"DIAAS evaluates protein quality in human foods by comparing amino acid digestibility to protein requirements. Animal nutritionists may excel more than human nutritionists in this area." - Natalia Fanelli

(00:00) Highlight
(01:25) Introduction
(03:00) Pigs as a model for human nutrition
(05:10) Comparing meat and plant-based burgers
(06:40) Digestible indispensable amino acid score
(08:02) Natalia’s master's thesis research
(09:30) Future research plans and PhD focus
(11:10) Closing thoughts

Meet the guest: Natalia Fanelli is a Master's student in Nutrition Sciences at the University of Illinois at Urbana-Champaign. With extensive research experience in protein quality and amino acid digestibility using pigs as a model, Natalia's work bridges animal and human nutrition. Fluent in Portuguese, English, and Spanish, she is now pursuing her PhD.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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- Jyga

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Dr. Su A Lee: Swine Feed Efficiency | Ep. 119

Thu, 16 May 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Su A Lee, a postdoctoral research associate from the University of Illinois, explores the complexities of mineral digestibility and nutrient optimization in swine feeds. Dr. Lee shares her latest research findings on how particle size and pelleting influence energy and nutrient absorption in pigs. Her insights highlight important feed efficiency advancements and nutrient utilization essential for improving swine diet formulations. Tune in on major platforms to deepen your knowledge of cutting-edge swine nutrition practices.

"Indirect calorimeter allows us to measure gas exchanges precisely, optimizing energy intake assessments for more efficient swine diets." - Dr. Su A Lee

(00:00) Highlight
(01:05) Introduction
(02:25) Digestibility and Nutrient Utilization
(03:00) Indirect Calorimetry and Energy Measurement
(03:45) Commercial vs. Lab Energy Estimates
(05:15) Particle Size and Diet Experiments
(06:55) Pelleting and Feed Waste Reduction
(11:15) Closing Thoughts

Meet the guest: Dr. Su A Lee is a postdoctoral research associate at the University of Illinois, specializing in swine nutrition. Her notable research includes the digestibility of nutrients and the energy content of feeds, significantly contributing to advancements in feed efficiency for swine. Dr. Lee earned her PhD from the University of Illinois and holds both a Master's and Bachelor's degree in Animal Sciences from Konkuk University.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Website: swinenutritionblackbelt.com

Dr. Paulo Cesar Pozza: Sustainable Swine Nutrition | Ep. 118

Thu, 09 May 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Paulo Cesar Pozza, a seasoned expert with over 27 years in swine nutrition, from the State University of Maringá, explores the critical role of life cycle assessments in pig nutrition. Dr. Pozza shares insights on optimizing environmental impacts and sustainability in swine production practices. He explains how regional factors influence life cycle assessments and the significance of adjusting practices based on local agricultural conditions. Tune in on major platforms to enhance your understanding of sustainable swine nutrition strategies.

"Using phytase to reduce total phosphorus in diets shows that lifecycle assessments don't always align with traditional measures of sustainability." - Dr. Paulo Cesar Pozza

(00:00) Highlight
(01:05) Introduction
(05:35) Life Cycle Assessments
(07:35) Economic and Sustainability Benefits
(09:40) Implementing Phytase in Diets
(12:00) Ongoing and Future Studies
(13:30) Closing Thoughts

Meet the guest: Dr. Paulo Cesar Pozza, an Associate Professor at the State University of Maringá, holds a Ph.D. and M.S. in Animal Science from the Federal University of Viçosa. With over 27 years of experience, he specializes in swine nutrition, emphasizing nutritional requirements and feed evaluation. Previously at UNIOESTE, he led research in poultry and swine nutrition for 11 years. Dr. Pozza's expertise contributes significantly to optimizing swine production while considering environmental sustainability.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Dr. Sarah Pearce: Non-Antibiotic Alternatives | Ep. 117

Thu, 02 May 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, we explore the forefront of swine nutrition research with Dr. Sarah Pearce, a research animal physiologist at the USDA Agricultural Research Service. Dr. Pearce discusses her groundbreaking work on non-antibiotic alternatives and the use of plant-derived phenolics to maintain animal health and productivity. Tune in on major platforms to explore these cutting-edge insights.

"Enhanced liquid aspirin could potentially improve gastrointestinal tract integrity and prevent common side effects associated with traditional forms. - Dr. Sarah Pearce

Meet the guest: Dr. Sarah Pearce holds a Ph.D. in Nutritional Sciences from Iowa State University and earned her Master's Degree. Her research focuses on gastrointestinal and nutritional physiology, exploring how nutrition can mitigate the negative impacts of environmental stressors on the gastrointestinal tract. Currently, she is a Research Animal Physiologist at the USDA Agricultural Research Service in Ames, Iowa. Dr. Pearce's work integrates animal performance with oxidative stress, immune competence, and digestive function to improve animal productivity without antibiotics.

(00:00) Highlight
(01:30) Introduction
(02:15) Non-antibiotic alternatives
(03:07) Hind Gut function study
(04:23) Dietary protein impact
(05:17) Future research directions
(06:17) Enhanced liquid aspirin study
(08:30) Early aspirin benefits
(10:40) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Website: swinenutritionblackbelt.com

Dr. Caio Abércio da Silva: Zinc Oxide Alternatives | Ep. 116

Thu, 25 Apr 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Caio Abércio da Silva, an Associate Professor and seasoned researcher from Londrina State University, explores groundbreaking approaches to swine nutrition. Dr. Silva discusses the challenges and emerging solutions in replacing zinc oxide in piglet diets—a crucial step for enhancing swine health and performance while complying with upcoming regulations. Tune into this enlightening conversation to stay at the forefront of swine nutrition science, available now on all major podcast platforms.

"We need to balance the benefits and drawbacks of zinc oxide, especially considering its impact on the microbiota of swine." - Dr. Caio Abércio da Silva

Meet the guest: Dr. Caio Abércio da Silva, CEO and Associate Professor at Londrina State University in Brazil, has extensively researched swine nutrition, particularly zinc oxide alternatives in piglet diets. His work also explores the broader impacts of dietary components on swine health and performance.

(00:00) Highlight
(01:10) Introduction
(02:38) Zinc oxide alternatives
(03:30) Benefits and drawbacks of zinc oxide
(04:30) Diarrhea prevalence analysis
(05:55) Effective alternatives discussion
(10:15) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Website: swinenutritionblackbelt.com

Aryeri Bardales: Iron in Piglet Diets | Ep. 115

Thu, 18 Apr 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Aryeri Bardales, a master's student at South Dakota State University, explores the critical role of iron supplementation in swine nutrition, particularly focusing on neonatal piglets. Aryeri discusses the implications of varying supplementation strategies on piglet hemoglobin levels and overall health, drawing from recent research conducted in commercial and experimental settings. Tune in on all major platforms to catch the full discussion.

"Without proper nutritional management in feed, results in sows and piglets can be compromised." - Aryeri Bardales

Meet the guest: Aryeri Bardales, a master’s student of Animal Science at South Dakota State University, focuses on swine nutrition and anemia in piglets. With expertise in food agroindustry, he has worked extensively in farm management and animal nutrition, including roles at Smithfield Foods and Premex. Aryeri holds certifications in hog reproduction and has contributed to research on feed digestibility and the encapsulation of bioactive compounds in food products.

(00:00) Highlight
(00:34) Introduction
(01:20) Iron Importance
(03:35) Hemoglobin Findings
(05:00) Sow Anemia Influence
(07:01) Growth Performance
(08:40) Research Directions
(09:35) Closing Remarks

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Website: swinenutritionblackbelt.com

Dr. Urbano Ruiz: Swine Feed Variability - Part 2 | Ep. 114

Thu, 11 Apr 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz continues the enlightening discussion on the intricacies of nutrient variability and its significant implications for swine nutrition. Dr. Ruiz unveils groundbreaking insights into the variability of different feedstuffs and the potential for optimizing nutritional matrices and feed formulations. Tune into this episode on major platforms to explore the future of swine feed optimization.

"Nutrient variability in feedstuffs is a vast field ripe for exploration, promising to unlock efficiencies in swine nutrition." - Dr. Urbano Ruiz

Meet the guest: Dr. Urbano Ruiz, currently a professor at the University of Sao Paulo, brings a rich background in swine nutrition from his tenure at Sao Paulo State University and his agronomy degree from the same institution. His work focuses on optimizing feedstuff for swine through detailed nutrient analysis, aiming to enhance pig growth performance and sustainability in pig production.

(00:00) Highlight
(01:03) Introduction
(02:00) Ingredient Variability Impact
(03:38) Investigating Ingredient Differences
(04:16) Digestive Changes in Swine
(05:34) Microbiota and Fiber Digestion
(06:38) DNA Sequencing and Diet Formulation
(07:28) Environmental Sustainability Impacts
(08:20) Closing Thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

- Novus

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Dr. Urbano Ruiz: Swine Feed Digestibility - Part 1 | Ep. 113

Thu, 04 Apr 2024 12:55:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz, a distinguished professor from the University of Sao Paulo, explores the vital topic of nutrient variability in swine feedstuffs. Dr. Ruiz shares groundbreaking insights from his lab's research, emphasizing the critical role of nutrient digestibility in enhancing pig growth performance and sustainability in pig production. Through discussions on the importance of reevaluating feed ingredients and the impact of animal age on nutrient absorption. Discover innovative strategies to optimize diet formulation and minimize environmental impact by tuning in to this episode on all major platforms.

"Evaluating the digestibility of nutrients is crucial for not only formulating the right diet but also for enhancing pig production's sustainability." - Dr. Urbano Ruiz

(00:00) Highlight
(01:11) Podcast Introduction
(02:25) Nutrient Variability Focus
(03:33) Sustainability Discussion
(05:01) Age Impact Analysis
(06:13) Ingredient Examination
(08:11) Digestibility Results

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Dr. Mark Knauer: Vitamin E and C in Sow's Diets | Ep. 112

Thu, 28 Mar 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, our guest, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, delves into the pivotal role of Vitamin C and E supplementation in sows' diets. Dr. Knauer shares findings from a recent study highlighting the impact on sow mortality and performance, revealing potential strategies to enhance swine health through nutrition. This discussion is essential for anyone involved in swine nutrition, offering innovative approaches to improving sow longevity and productivity. Tune in to uncover how these nutritional adjustments could revolutionize sow management in the industry.

"We observed a tendency for fewer sudden deaths and prolapses in sows supplemented with vitamins C and E during late gestation." - Dr. Mark Knauer

Meet the guest: Dr. Mark Knauer, a distinguished swine nutrition specialist, boasts extensive expertise in swine research. At North Carolina State University, he applies his knowledge toward advancing swine nutrition through innovative supplementation strategies, enhancing sow health and productivity.

(00:00) Highlight
(01:14) Introduction
(02:18) Sow mortality issue
(03:18) Study setup
(04:29) Results overview
(05:34) Vitamin rationale
(07:06) Future directions
(08:04) Condition & stillborn
(09:02) Closing thoughts
(09:14) Episode end

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus

- Jyga

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Seidu Adams: Sow Immunity to Piglet | Ep. 111

Tue, 26 Mar 2024 21:50:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Seidu Adams, a Ph.D. candidate at the University of Nebraska, presents pioneering insights into the mutualistic relationship between the sow's microbiome and its transmission to their offspring, influencing immunity and overall health. Concentrating on refining swine nutrition through strategic microbiome management, Adams unveils his research findings, suggesting potential methods to improve swine health and productivity via microbiome manipulation. Explore this episode on all major platforms to understand the complex relationships between swine nutrition and immunity.

"A good microbe in the sow improves piglet immunity." - Seidu Adams

Meet the guest: Seidu Adams, a Ph.D. candidate at the University of Nebraska, originates from Ghana and contributes a rich background in biotechnology and agriculture to his research. His studies focus on the swine microbiome, investigating the connection between sow and offspring, to improve swine health and productivity.

(00:00) Highlight
(01:02) Introduction
(03:17) Microbial Persistence
(04:31) Source of Microbes
(05:25) Microbial Role
(07:18) Impact on Immunity
(08:27) Probiotic Timing
(10:47) Closing Thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Hubbard Feeds

- Novus

- Jyga

- Kemin

- Phibro

- Alltech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Felipe Hickmann: Sustainable Pork Production | Ep 110

Thu, 21 Mar 2024 11:00:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, Felipe Hickmann explores groundbreaking feeding strategies within swine production. Hickmann, a Ph.D. candidate at Université Laval, discusses the environmental impacts of novel feeding strategies, emphasizing the role of vitamin supplementation in enhancing eco-friendliness. This episode is essential for professionals in the pork industry seeking to implement science-based, sustainable practices. Tune in to hear the entire discussion on major platforms to discover innovative approaches to swine nutrition and their environmental benefits.

"Exploring beyond performance, our focus shifts to the environmental impacts of enzyme usage in feeds, spotlighting the benefits in nutrient digestibility and sustainability efforts." - Felipe Hickmann

Meet the guest: Felipe Hickmann is advancing his studies as a Ph.D. candidate at Université Laval, focusing on pioneering feeding strategies for swine and poultry to lessen environmental impacts. His international experience, spanning Brazil and Canada, enriches his research on precision feeding and nutrient supplementation, aiming at improving animal digestibility while significantly reducing agriculture's ecological footprint.

(00:00) Highlight
(01:01) Introduction
(01:48) Study Hypothesis Overview
(02:05) Vitamins in Animal Diet
(03:09) Betamannan Effects on Digestion
(04:08) Environmental Impacts of Betamannans
(07:32) Summary of Findings
(09:50) Closing Thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro

- Alltech

- Hubbard Feeds

- Novus

- Jyga

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 109

Thu, 14 Mar 2024 11:00:00 +0000

In this episode of "The Swine Nutrition Blackbelt Podcast," we welcome Dr. Trey Kellner, a leading authority in swine nutrition, to delve into the nuanced relationship between heat stress and dietary fat in swine. This discussion offers critical insights on feed formulation and management strategies, essential for industry professionals and enthusiasts aiming to enhance swine health and productivity. Dive into this engaging exploration of nutritional strategies that marry historical research with current practices, providing actionable knowledge for informed feed management decisions. Tune in and subscribe on all major platforms to stay at the forefront of swine nutrition trends and insights.

"Regardless of heat stress, the way pigs utilize fat remains consistent, ensuring feed conversion and digestibility values stay unchanged." - Dr. Trey Kellner

Meet the guest: Meet Dr. Trey Kellner, a leading swine nutritionist, managing partner at AMVC, and host of the Swine it Podcast. His pioneering work on heat stress and dietary fats in swine revolutionizes nutritional approaches, boosting animal health and farm productivity. Explore his insights for cutting-edge feed strategies.

(00:00) Highlight
(00:57) Welcome & Introduction
(02:40) Swine fat facts
(03:25) Fat use economics
(04:37) Fat source analysis
(06:31) Stress vs. body condition
(07:47) Lipid cascade effects
(08:56) Key nutritional takeaways
(10:20) Final thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

- Novus

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Aaron Gaines: The soybean meal NE value conundrum | Ep. 108

Thu, 07 Mar 2024 16:39:23 +0000

When it comes to establishing reliable net energy (NE) values for soybean meal in commercial swine growing and finishing diets, there’s new information emerging. Dr. Aaron Gaines joins us in this episode to discuss the significant difference in soybean meal NE values determined in academic facilities, with strict environmental controls, and those derived in commercial settings. We’ll discuss what’s driving the differences between environments and what the implications are for the industry.

“In practice, SBM energy value of 90%–95% is fairly common, but we are seeing movement by companies to 100%–110% of corn.” - Dr. Aaron Gaines, PhD nutritionist, managing partner of Ani-Tek

Meet the guest: Dr. Aaron Gaines is a managing partner for Ani-Tek and shareholder of Ani-Logics Outdoors. He completed his bachelor’s in agriculture, master’s in animal science, and doctorate in animal science at the University of Missouri-Columbia. Dr. Gaines has worked in the livestock feed industry for nearly 20 years and, as a managing partner of Ani-Tek, is responsible for product development and providing technical support to customers on new product technologies. Dr. Gaines has authored or co-authored 20 peer-reviewed scientific journal articles, 100+ abstracts, and has been an invited speaker at numerous nutrition seminars both nationally and internationally. He has received many awards and recognitions for his research including: National Pork Board Innovation in Applied Research Award; Omega Protein Innovative Research Award; International Ingredients Pinnacle Research Award; and ASAS Outstanding Agribusiness Award. In addition, Dr. Gaines has been developing new product technologies for whitetail deer over the last 10 years and serves as the nutritionist for Ani-Logics Outdoors. Aaron and his wife, Selena, reside with their two children in Shelbina, Missouri.

This edition of the Swine Nutrition Blackbelt Podcast is brought to you by U.S. Soy.

- US Soy

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Caroline Romeiro: Bioimpedance in Pigs | Ep 107

Thu, 29 Feb 2024 14:05:00 +0000

In this insightful episode of The Swine Nutrition Blackbelt Show, we welcome Caroline Romeiro, a dedicated master's student from the University of Rio Grande do Sul, to explore the groundbreaking use of bioelectrical impedance analysis in measuring body composition of pigs. Caroline unveils the potential of this technology to transform body composition assessment in the swine industry, offering a more efficient, non-invasive alternative to traditional methods. This episode is a must-listen for professionals seeking to enhance swine nutrition and health management strategies through innovative research findings.

Meet the guest: Caroline Romeiro, a master's student at the University of Rio Grande do Sul, is revolutionizing swine nutrition with her research on bioelectrical impedance analysis, offering a promising non-invasive method to assess pig body composition. Her groundbreaking work stands as a significant advancement for the industry.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Thu, 18 Jan 2024 11:45:00 +0000

Join us on "The Swine Nutrition Blackbelt" where we're talking about keeping pigs healthy, especially when it's cold. Our guest, Dr. Alex Hintz from Novus International, knows all about this. He's going to chat about keeping farms safe, how pig food can affect health, and tips to stop diseases. Don’t miss out on this opportunity to enhance your understanding and practices in swine nutrition and health management.

Meet the guest: Meet Dr. Alex Hintz, the Swine Technical Services Manager at Novus North America. A Doctor of Veterinary Medicine from the University of Wisconsin, Dr. Hintz transitioned from swine practice to technical services, accumulating over seven years of expertise. He's proficient in both pharmaceutical and nutritional aspects of swine health.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus

- Animine

- Phibro

- Alltech

- Hubbard Feeds

- Adare

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Clayton Chastain: 100 Episodes Journey | Ep. 100

Fri, 12 Jan 2024 15:15:00 +0000

Welcome to the 100th episode of "The Swine Nutrition Blackbelt!" Together, we will revisit seminal discussions, celebrating the podcast's impact on swine nutrition. Key episodes with industry leaders are highlighted, showcasing advancements in feed efficiency and nutritional strategies. Join us in reflecting on our journey and continuous innovation in swine nutrition.

Also, from everyone at Wisenetix, we offer our sincere thanks for being a part of this incredible journey. Your engagement and support have been crucial in forging new paths in swine nutrition. We truly appreciate your continued involvement in our shared mission.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Animine

- Phibro

- Alltech

- Hubbard Feeds

- Adare

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Brad Lawrence: Copper in Swine Diets | Ep. 99

Thu, 04 Jan 2024 18:35:00 +0000

Investigating innovative approaches to copper supplementation is key to improving pig nutrition and the general health of the swine industry. In this episode, we have Dr. Brad Lawrence from Novus International, Inc. sharing his expertise on recent studies that question conventional beliefs about the role of copper in pig diets. Join us to gain valuable insights on this important subject.

Meet the guest: Meet Dr. Bradley Lawrence, the Senior Technical Manager at Novus International Inc., specializing in the pork business across North America. With over 17 years of experience, Dr. Lawrence's expertise spans mineral nutrition, amino acid nutrition, and oxidative balance in swine. He's also dedicated to serving his community as the Chief of Plattsburg Fire Department, a role he's held since 2009. A Ph.D. graduate in Monogastric Nutrition from Purdue University, Dr. Lawrence continues to contribute significantly to advancements in swine nutrition.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus

- Animine

- Phibro

- Alltech

- Hubbard Feeds

- Adare

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Daniel Columbus: Mycotoxins in Swine Feed | Ep. 98

Thu, 28 Dec 2023 11:30:00 +0000

In the swine nutrition industry, understanding and managing mycotoxins is crucial for ensuring animal health and optimizing feed efficiency. Effective mycotoxin control significantly impacts the productivity and sustainability of swine production. In this episode, Dr. Daniel Columbus, a Research Scientist at Prairie Swine Centre Inc., delves into the impact of mycotoxins on swine nutrition. He provides key insights into managing these feed contaminants to optimize swine health and performance. Stay informed about the latest strategies in mycotoxin control for efficient and sustainable swine production.

Meet the guest: Dr. Daniel Columbus, a Research Scientist at Prairie Swine Centre and an Adjunct Professor at the University of Saskatchewan, leads a pioneering research program in animal agriculture and human health. With a Ph.D. in Animal Nutrition and Metabolism from the University of Guelph, Dr. Columbus specializes in the interplay of nutrition and health, early-life nutrition impacts, and alternative feedstuffs. His dedication to advancing swine nutrition knowledge significantly contributes to animal and human well-being.

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Website: swinenutritionblackbelt.com

Katelyn Gaffield: Soy Byproducts in Swine Nutrition | Ep. 97

Thu, 21 Dec 2023 15:15:00 +0000

In the dynamic swine nutrition sector, investigating alternative feed ingredients such as soy byproducts is essential. These sustainable alternatives provide both economic and environmental advantages, improving feed efficacy while minimizing expenses. Grasping their nutritional significance and influence is crucial for propelling the swine industry forward. In this episode, Katelyn Gaffield, a PhD candidate at Kansas State University, examines the role of soy byproducts in pig diets, shedding light on the use of soap stocks and soybean gums and their potential benefits.

Meet the guest: Katelyn Gaffield, a University of Illinois alumni with a Bachelor's in Animal Science and Industry, is a dedicated researcher with extensive experience in meat and dairy science. She excelled as an Undergraduate Research Assistant at the University of Illinois Meat Science Laboratory, where she gained valuable insights into meat processing and quality. Katelyn's diverse internships, including roles at Cargill and Smithfield Hog Production, have honed her skills in food safety, animal health, and farm management, making her a versatile asset in the field of animal science.

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Hubbard Feeds

- Adare

- Novus

- Animine

- Phibro

- Alltech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

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Website: swinenutritionblackbelt.com

Dr. Roman Moreno: Grain Options in Pig Diets | Ep. 96

Thu, 14 Dec 2023 19:45:00 +0000

Exploring alternative grains, such as milo and wheat, is vital in swine diets for the industry, promising cost efficiency and operational improvements. Grasping their distinct nutritional values and processing needs can foster sustainable, cost-effective feed strategies. This method broadens feed options, boosting adaptability to market shifts and environmental factors. In this episode, Dr. Roman Moreno from Seaboard Foods examines these alternative grains in swine diets, focusing on milo and wheat. He addresses their economic feasibility, pelleting issues, and mycotoxin patterns, offering critical knowledge for swine nutritionists and producers.

Meet the guest: Dr. Roman Moreno, an expert in Animal Nutrition, completed his Ph.D. at the University of Nebraska-Lincoln, focusing on swine nutrition. He also holds a Master's in Ruminant Nutrition from Colegio de Postgraduados and a Bachelor's in Animal Sciences from Universidad Autónoma Chapingo. With over eleven years at Seaboard Foods in Guymon, Oklahoma, Dr. Moreno specializes in optimizing swine diets, particularly incorporating alternative grains like milo and wheat, to enhance the efficiency of swine nutrition.

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Alltech

- Hubbard Feeds

- Adare

- Novus

- Animine

- Phibro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Merlin Lindemann: Chromium in Swine Nutrition | Ep. 95

Thu, 07 Dec 2023 12:00:00 +0000

Chromium supplementation in swine diets marks a significant leap in swine nutrition, bolstering health and productivity. Its integral role in metabolic and reproductive functions deems it vital for the industry's efficiency and sustainability goals. In this episode, Dr. Merlin Lindemann from the University of Kentucky explores chromium's essential role in swine diets. Dr. Lindemann emphasizes its impact on glucose and insulin metabolism, reproductive health, and sow mortality reduction, discussing various chromium sources like picolinate and propionate, and optimal dosing within FDA parameters.

Meet the guest: Dr. Merlin Lindemann

Experience:

Current: Professor at the University of Kentucky
Past: Associate Professor at the University of Kentucky

Background:

Ph.D., Animal Science (University of Minnesota)
B.Sc., Animal Science (University of Minnesota)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro

- Adare

- Alltech

- Hubbard Feeds

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- Novus

- Animine

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Johannes Gulmann Madsen: Secrets of Feed Efficiency | Ep. 94

Thu, 30 Nov 2023 18:10:00 +0000

Understanding feed conversion ratios and dietary protein's role is pivotal in swine nutrition, impacting farm profitability and sustainability. In this episode Dr. Johannes Gulmann Madsen discusses his research on these aspects, emphasizing dietary protein's effects on feed efficiency. Utilizing advanced feeding stations, Dr. Madsen and his team investigates growth performance and diet-microbiome interactions, highlighting the challenges in microbiome manipulation for improved feed efficiency, and stressing the need for thorough, diverse research in this field.

Meet the guest: Dr. Johannes Gulmann Madsen

Experience:

Current: Associate Professor at the University of Copenhagen
Past: Assistant Professor at the University of Copenhagen

Background:

Ph.D., Animal Nutrition (ETH Zurich)
M.Sc., Animal Science (University of Copenhagen)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro

- Adare

- Alltech

- Hubbard Feeds

- dsm-firmenich

- Novus

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Mike Tokach & Ethan Stas: ABC Dynamics in Swine Nutrition | Ep. 93

Thu, 23 Nov 2023 11:45:00 +0000

Understanding acid binding capacity (ABC) is key in swine nutrition. This crucial factor significantly affects pig gut health and overall wellness. Adjusting ABC helps nutritionists improve feed efficiency and lessen dependence on additives like zinc oxide. In this episode, Dr. Mike Tokach and Ph.D. student Ethan Stas explored the ABC of common pig feeds. They highlighted the importance of careful ingredient selection to maintain optimal ABC levels, especially for reducing zinc oxide use. This knowledge is essential for those aiming to enhance swine diets for better health and environmental care.

Meet the guest: Dr. Mike Tokach

Experience:

Current: Professor at the Kansas State University

Background:

Ph.D., Swine Nutrition (University of Minnesota)
M.Sc., Swine Nutrition (Kansas State University)
B.Sc., Animal Science (North Dakota State University)

Connect with the guest!

Meet the guest: Ethan Stas

Experience:

Current: Ph.D. Student at Kansas State University

Background:

Ph.D., Swine Nutrition (University of Minnesota)
M.Sc., Swine Nutrition (Kansas State University)
B.Sc., Animal Science (North Dakota State University)

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Animine

- Phibro

- Adare

- Alltech

- Hubbard Feeds

- dsm-firmenich

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Hernan Córdova: Trypsin Inhibitors in Swine | Ep. 92

Wed, 15 Nov 2023 17:00:00 +0000

In the dynamic world of swine nutrition, understanding feed components is crucial for optimal animal health and growth. In this episode, Dr. Hernan Córdova, from Smithfield Foods, delves into this critical topic. In particular, Dr. Córdova discusses the effects of trypsin inhibitors in soybean meal on pigs. He highlights the challenges in measuring these inhibitors and their variability based on the soybean meal's origin, offering valuable insights for industry professionals.

Meet the guest: Dr. Hernan Córdova

Experience

Current: Nutritionist at Smithfield Foods
Past: Graduate Research Assistant at the NC State University

Background

Ph.D., Animal Science (North Carolina State University)
M.Sc., Poultry Science, Nutrition (North Carolina State University)
B.Sc., Animal Nutrition (Central University of Ecuador)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus

- Phibro

- Adare

- Animine

- Alltech

- Hubbard Feeds

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Tsung Cheng Tsai: Sow Nutrition and Reproductive Performance | Ep. 91

Thu, 09 Nov 2023 13:00:00 +0000

The crucial role of gilt development in swine production cannot be overstated, with the seamless transition of these animals to healthy, productive sows being a cornerstone of sustainable practices. Nutrition and environmental management during this developmental phase are key to unlocking their potential for future performance. In our latest discussion, we are joined by Dr. Tsung Cheng Tsai from the University of Arkansas, who delves into the forefront of swine nutrition research. His work sheds light on targeted nutrient interventions that enhance gilt development. His findings are not just data points but gateways to extending sow longevity and elevating reproductive capabilities.

Meet the guest: Dr. Tsung Cheng Tsai

Experience

Current: Program Associate at the University of Arkansas

Background

Ph.D., Animal Science (The University of Georgia)
M.Sc., Animal Science (The University of Georgia)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- dsm-firmenich

- Novus

- Phibro

- Adare

- Animine

- Alltech

- Hubbard Feeds

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Jordan Gebhardt: Mastering Statistical Analysis | Ep. 90

Wed, 01 Nov 2023 16:00:00 +0000

Accurate statistical analysis is essential in swine nutrition research. It guides researchers toward reliable conclusions by scrutinizing experimental design, ensuring data integrity, and upholding statistical assumptions. Precise analysis is imperative in safeguarding swine health and productivity. In this episode, Dr. Jordan Gebhardt, an assistant professor at Kansas State University, explores critical aspects of statistical analysis, including experimental and observational units, statistical assumptions, and data limitations. Join us for an evidence-based exploration of swine nutrition research.

Meet the guest: Dr. Jordan Gebhardt

Experience

Current: Assistant Professor at the Kansas State University

Background

Ph.D., Applied Swine Nutrition (Kansas State University)
DVM, Veterinary Medicine (Kansas State University)
B.Sc., Animal Science (Michigan State University)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Hubbard Feeds

- Novus

- Phibro

- Adare

- Animine

- Alltech

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Gilles Langeoire: Acid-Binding in Swine Nutrition | Ep. 89

Thu, 26 Oct 2023 10:00:00 +0000

Tune in to the latest episode of The Swine Nutrition Blackbelt Podcast, where our distinguished guest, Gilles Langeoire, guides us through the complex landscape of swine nutritional requirements. In this episode, Gilles draws upon his extensive experience to discuss the growing focus on the concept of acid-binding capacity and its profound impact on pig diets, particularly for young piglets. Recognized as a vital aspect of feed formulation in European countries, this practice is gradually gaining ground in the U.S. Additionally, Gilles delves into the role of acidifiers, which have come to replace antibiotics traditionally used as growth promoters.

Meet the guest: Gilles Langeoire

Experience

Pig Production Consultant and Swine Nutrition Specialist

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Jose Soto: Revolutionizing Farrowing Nutrition | Ep. 88

Thu, 19 Oct 2023 12:30:00 +0000

Welcome to another enlightening episode of the Swine Nutrition Blackbelt Podcast. This episode promises an in-depth look at research regarding sow nutrition, especially the incorporation of fat-coated anionic salts, a strategy adapted from the dairy industry. Dr. Jose Soto, our esteemed guest, reveals the promising preliminary results of this unique nutritional approach, aimed at reducing lengthy farrowing processes and the incidences of stillborn piglets. Be prepared to be enlightened by this compelling conversation on sow nutrition and productivity.

Meet the guest: Dr. Jose Soto

Experience

Global Swine Technical Manager at Alltech

Background

Ph.D., Swine Nutrition (Kansas State University)
Master of Arts, Economics & Management (Universidad Austral de Chile)
B.S., Agronomy (Universidad Católica de Temuco)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Alltech

- dsm-firmenich

- Hubbard Feeds

- Novus

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- Animine

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Berta Llorens: Precision Feeding and Environmental Impact | Ep. 87

Wed, 11 Oct 2023 21:07:47 +0000

Today's episode spotlights the current advancements in precision feeding and explores its powerful ripple effects on our environment. In this deep dive, Berta Llorens brings to the table expert knowledge in agricultural engineering and advanced animal nutrition. Her research at present zeroes in predominantly on precision feeding's potential key role in alleviating the detrimental environmental impact of swine production. The discussion uncovers the key players in the environmental impact equation of pig farming, most notably, the significant gas emissions.

Meet the guest:

Berta Llorens, M.Sc.

Experience

Research Assistant at Agriculture and Agri-Food Canada

Background

Ph.D. Student, Animal Sciences (Université Laval)
M.Sc., Nutrición animal (Universidad de Zaragoza)
Engineer's degree, Agricultura, actividades agrícolas y actividades afines (Universitat de Lleida)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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- Hubbard Feeds

- Novus

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- Alltech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Crystal Levesque: Scientific Communication in Swine | Ep. 86

Wed, 04 Oct 2023 23:26:05 +0000

Welcome to another fascinating episode of "The Swine Nutrition Blackbelt Podcast". This episode delves into a crucial and often underestimated aspect of the scientific world, especially in swine research: communication. We explore how scientists in our field can bridge the gap between complex research findings and the comprehension of swine professionals and people who aren't as intimately involved in the field. To discuss this, we are joined by Dr. Crystal Levesque, a seasoned professor of nutrition from South Dakota State University. Here, Dr. Levesque shares insights on how to navigate the arduous process of making scientific knowledge more accessible.

Meet the guest:

Dr. Crystal Levesque

Experience

Assistant Professor of monogastric nutrition at South Dakota State University

Background

Ph.D., Nutrition and Metabolism (University of Alberta)
B.S., Animal Nutrition (University of Saskatchewan)

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- Alltech

- Animine

- dsm-firmenich

- Hubbard Feeds

- Novus

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. John O'Doherty: Seaweed Extracts in Swine Nutrition | Ep. 85

Wed, 27 Sep 2023 23:53:37 +0000

In this week's episode, Dr. John O'Doherty delves into the critical issues encountered in swine nutrition in our rapidly evolving world, particularly focusing on sustainable meat production and food security. Dr. O'Doherty shares his unique insights into the necessity for and methods of attaining sustainable swine production amidst environmental and health regulatory challenges, offering us an invaluable perspective on this crucial field. As an example, Dr. O’Doherty uncovered that seaweed extracts containing sugars have proven to be highly effective in post-weaning pig diets, presenting an alternative to the extensive use of zinc oxide.

Meet the guest:

Dr. John O'Doherty

Experience

Full Professor at University College Dublin

Background

Ph.D., Animal Nutrition (University College Dublin)

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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- Novus

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Jordan Gebhardt: Precise Experimental Design | Ep. 84

Wed, 20 Sep 2023 16:00:00 +0000

This episode presents a compelling conversation with Dr. Jordan Gebhardt, who has an impressive experience in swine nutrition research and experimental design. Here, Dr. Gebhardt explores and navigates the fascinating aspects of swine nutrition research and, in particular, the critical importance of the experimental unit in the overall experimental design, as understanding these experimental units can be quite challenging. Still, Dr. Gebhardt dives into the process of identifying and defining operational units, assigning them to different treatments, and reducing variation between these units.

Meet the guest: Dr. Jordan Gebhardt

Experience

Assistant Professor at Kansas State University

Background

Ph.D., Applied Swine Nutrition (Kansas State University)
DVM, Veterinary Medicine (Kansas State University)
B.S., Animal Science (Michigan State University)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro

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- Alltech

- Novus

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- Animine

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Lee Johnston: Zinc in Gestating Sow Diets | Ep. 83

Wed, 13 Sep 2023 22:30:00 +0000

In this episode of The Swine Nutrition Blackbelt Podcast, we are thrilled to welcome Dr. Lee Johnston, a respected authority in the swine nutrition research scenario. Over the past couple of decades, Dr. Johnston has given invaluable contributions to the field. Here, Dr. Johnston takes us through the details of the research he has been conducting on the impacts of zinc supplementation in the swine diet. He walks us through the results and interpretations from two vital research projects that he and his team conducted regarding supplementing high level zinc into gestating sows.

Meet the guest: Dr. Lee Johnston

Experience

Professor at University of Minnesota

Background

Ph.D., Animal Science (Michigan State University)
M.S., Swine Nutrition (Texas Tech University)
B.S., Animal/Livestock Husbandry and Production (Penn State University)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Mark Knauer: Sow Functional Teats Impact | Ep. 82

Wed, 06 Sep 2023 15:00:00 +0000

As the swine industry continues to evolve, the focus on optimizing sow productivity is becoming more crucial. Recent research spearheaded by Dr. Mark Knauer, a Swine Extension Specialist at North Carolina State University, offers insightful perspectives in this regard. Dr. Knauer's research indicates that while pig geneticists have made successful strides in increasing litter size and the number of functional teeth in sows, the increase in functional teeth has not kept up with litter size. This disparity highlights a significant issue: the larger the litter size, the less colostrum per piglet is available for intake. The crucial role of colostrum for a piglet's health and survival underscores the significance of this problem.

Meet the guest: Dr. Mark Knauer

Experience

Swine Extension Specialist at North Carolina State University

Background

B.Sc. in Agriculture Education (Iowa State University)
M.Sc. in Animal Breeding (Iowa State University)
PhD in in Animal Breeding and Genetics (North Carolina State University)
Postdoc (Institute for Pig Genetics, Netherlands)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Andres Tolosa: Threonine to Lysine Ratio | Ep. 81

Thu, 31 Aug 2023 15:55:00 +0000

There are several types of corn distillers dried grains with solubles available and they are often used in swine diets in order to reduce the cost of the diet. To discuss its impacts, we had a great conversation with Andres Toloza in this episode of The Swine Nutrition Blackbelt Podcast. Andres gives a detailed overview of a study he conducted at Kansas State University, focusing on the impact of increasing levels of threonine to lysine ratio in the corn-soybean meal diets of grow-finish pigs, with and without dried distiller's grains (DDGs). Tune in to this insightful episode and gain a deep understanding about increasing the level of digestible Thr in a diet and its impact on the growth performance of pigs.

Meet the guest: Andres Tolosa, M.Sc.

Experience

Current: Graduate Research Assistant at Kansas State University

Background

M.Sc., Swine Nutrition (Kansas State University)
B.Sc., Animal Science (Universidad Nacional de Colombia)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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- Alltech

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Ashley DeDecker: Types of Feed and Pig Performance | Ep. 80

Thu, 24 Aug 2023 15:35:00 +0000

Decisions in swine nutrition and production often result from a multifaceted approach, considering many factors that go beyond the apparent biological implications. The studies led by Dr. Ashley DeDecker and her team continue to spark insightful discussions in swine nutrition and production. Dr. DeDecker is studying the comparison between mash and pellet feed for sow diets, specifically at micron size. This research aims to find the best grinding size to improve swine nutrition and production in the industry.

Meet the guest: Dr. Ashley DeDecker

Experience

Current: Director of production research at the Smithfield Foods

Background

Ph.D., Swine Behavior and stress physiology (University of Illinois Urbana-Champaign)
B.Sc., Animal Science (Southern Illinois University, Carbondale)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Website: swinenutritionblackbelt.com

Dr. Michael Shields: Ionophores in Swine Feed | Ep. 79

Wed, 16 Aug 2023 17:00:00 +0000

Narasin is an ionophore used in animal production that can enhance weight gain and feed efficiency in growing-finishing swine by modifying hindgut fermentation. In this episode, I talked to Dr. Michael Shields about his research on a meta-regression analysis that was conducted to evaluate the effects of narasin inclusion in growing-finishing pig diets to predict average daily gain and feed efficiency. Dr. Shields enlightens us on the benefits of narasin supplementation in swine diets and the possible implications for the future of pig feeding strategies.

Meet the guest: Dr. Michael Shields

Experience

Current: Technical Consultant at Elanco
Past: Consulting Nutritionist at Cape Fear Consulting. Director of Swine Nutrition and Business Analysis at Cactus Feeders

Background

Ph.D., Animal and Poultry Science; Nutrition (North Carolina State University)
M.Sc., Animal Sciences (North Carolina State University)
B.Sc., Animal Science; Nutrition (North Carolina State University)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Hilario Cordoba: Manganese in Swine Performance | Ep. 78

Wed, 09 Aug 2023 18:00:00 +0000

Manganese (Mn), a vital trace mineral, supports metabolism and bone structure, functions as a component of several enzymes, and is involved in carbohydrate, lipid, and protein metabolism. In this episode, my conversation with Hilario Cordoba unveils his research on the effects of manganese in growth performance and carcass characteristics. Delving into Cordoba's enlightening discussion, we glimpse the challenges in defining optimal manganese use in swine nutrition.

Meet the guest: Hilario Cordoba, DVM

Experience

Current: Ph.D. student at Kansas State University
Past: Technical Sales Service at Teknal S.A.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Cierra Kozole: Methionine for Lactating Sows | Ep. 77

Wed, 02 Aug 2023 17:50:00 +0000

Methionine is vital for the health and nutrition of sows, especially during lactation. It is an essential amino acid as it is crucial to various physiological functions, including protein synthesis, enzyme activity, and molecule formation. In this episode, I talk with Cierra Kozole about her research on swine nutrition, focusing specifically on the impact of dietary methionine on nitrogen retention in lactating gilts. This study aimed to redefine and update the methionine requirement estimates for modern first parity lactating sows.

Meet the guest: Cierra Kozole

Experience

Current: Ph.D. Student at the University of Guelph
Past: In the summer of 2020, I worked as an Undergraduate Research Assistant in Dr. Lee-Anne Huber's lab

Background

B.Sc., Animal Biology (the University of Guelph)

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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Ryan Samuel: Lysine Ratios for Improved Growth | Ep. 76

Thu, 27 Jul 2023 16:25:00 +0000

Optimizing branched-chain amino acid (BCAA) to lysine ratios in swine diets could improve the growth, muscle development, and overall health of pigs. In this episode, I interviewed Dr. Ryan Samuel, an Assistant Professor of Monogastric Nutrition at South Dakota State University. We discuss Dr. Samuel's research on the effects of different BCAA to lysine ratios on carcass data, growth, performance, and economics. His study aimed to improve the amino acid ratios and balance in order to enhance the performance of grow-finished pigs.

Meet the guest: Dr. Ryan Samuel

Experience

Current: Assistant Professor at South Dakota State University
Past: Research Project Manager at Alltech.

Background

Ph.D., Animal Science (the University of Alberta)
M.Sc., Animal Science (the University of Alberta)
B.Sc., Hons Chemistry (the University of Prince Edward Island)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Liang-en Yu: Swine Intestinal Development | Ep. 75

Thu, 20 Jul 2023 17:35:00 +0000

Facing adversity at an early age significantly impacts organ development and predisposes pigs to diseases later in life. Research on swine has found that early weaning stress induces long-term intestinal barrier dysfunction, but such mechanism is not yet fully understood. In this episode, Dr. Liang-En Yu discusses the study he conducted to evaluate the epithelium component cells, along with the proliferation of intestinal epithelial stem cells and the differentiation activities in an early weaning stress model in pigs.

Meet the guest: Dr. Liang-en Yu

Experience

Current: I have just earned my Ph.D.
Past: full-time Research Assistant in the Urothelial Carcinoma group at Kaohsiung Medical University

Background

Ph.D., Animal and Food Sciences (the University of Delaware)
M.Sc., Neurology (Kaohsiung Medical University)
B.Sc., Agriculture (Thung-Hai University)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com

Dr. Roman Moreno: Mash vs Pellet Feed | Ep. 74

Thu, 13 Jul 2023 14:50:00 +0000

In swine nutrition, both mash and pellet feed are crucial to provide essential nutrients to pigs. However, their physical form, processing methods, and associated challenges differ. That means that deciding which form to use depends on various factors such as herd size, nutritional requirements, production goals, and available resources. In this episode, Dr. Roman Moreno discusses the challenges and differences between mash and pellet feed in swine nutrition.

Meet the guest: Dr. Roman Moreno

Experience

Current: Nutritionist at Seaboard Foods

Background

Ph.D., Animal Nutrition (the University of Nebraska-Lincoln)
M.Sc. (Colegio de Postgraduados - IMTA)
B.Sc. (Chapingo Autonomous University)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Diego Lopez: Phytase and Feed Phosphates | Ep. 73

Thu, 06 Jul 2023 20:45:00 +0000

When it comes to plant feed ingredients, pigs can effectively digest phosphorus (P) bound to phytate provided that phytase is supplemented. Feed phosphates can also enhance the digestibility of P, as they possess a high level of P digestibility and are devoid of phytate. Regardless of that, it is possible that phytate present in plant-based ingredients may form complexes with the P derived from feed phosphates, thereby reducing P digestibility. In this episode, I talk with Diego Lopez, M.Sc., about his research on the use of phytase as well as about phosphorus digestibility in certain ingredients fed to pigs.

Meet the guest: Diego Lopez, M.Sc.

Experience

Current: Graduate Research Assistant at Kansas State University
Past: Sales and Customer Support Representative at Keys Manufacturing Company

Background

M.Sc., Animal Sciences (the University of Illinois)
B.Sc., Animal Sciences (the National University of Colombia)

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Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Tom Burkey: Cecum Effects on Pigs | Ep. 72

Thu, 29 Jun 2023 17:10:00 +0000

Despite playing a significant role in the fermentation of dietary nutrients, the cecum and its effects on the metabolism and health of pigs are poorly understood. With that in mind, in this episode, Dr. Burkey discusses a study he worked on aimed at developing a cecectomized pig model in order to evaluate the cecum microbial community structure in cecectomized finisher pigs which were fed a high-fiber diet (soy hulls).

Meet the guest: Dr. Tom Burkey

Experience

Current: Interim Head and Professor of Nonruminant Nutrition at the University of Nebraska-Lincoln

Background

Ph.D. (Kansas State University)
M.Sc. (Kansas State University)
B.A., Biology (Rockford University)

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Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Jorge Perez Palencia: Arginine in Weaned Pigs | Ep. 71

Thu, 22 Jun 2023 17:50:00 +0000

In swine, arginine participates in important functions related to the maintenance of intestinal health. However, nutritional practices for weaned pigs today may make the mistake of ignoring such crucial regulatory roles played by it regarding gut health and function. So in this episode, Dr. Jorge Perez Palencia discusses the research he has been working on that provides different levels of arginine to weaning pigs and analyzes their performance responses.

Meet the guest: Dr. Jorge Perez Palencia

Experience

Current: Research Associate Professor of Monogastric Nutrition in the Department of Animal Science at South Dakota State University
Past: Postdoctoral Research Associate Professor of Swine Nutrition at South Dakota State University

Background

Ph.D., Monogastric Nutrition/Swine Nutrition (Universidade Federal de Lavras)
M.Sc., Animal Science/Swine Nutrition (Universidade Federal de Lavras)
B.Sc., Animal Science/Animal Nutrition (Universidad de Sucre)

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Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Jamil Faccin: Soybean Meal Levels in Pig Performance | Ep. 70

Thu, 15 Jun 2023 18:25:00 +0000

Considering that swine nutrition constitutes the majority of production costs, it is vital to consider economic factors when formulating feeds. While simply increasing soybean meal levels can improve pig performance, one must take into account the final cost and market projections, which are crucial in determining the most cost-effective formulation strategy. In this episode, Dr. Jamil Faccin discusses a study on soybean meal levels in pig diets and their effects on performance. The research aimed to determine the optimal amount of soybean meal based on market projections.

Meet the guest: Dr. Jamil Faccin

Experience

Current: Postdoctoral Researcher, Applied Swine Nutrition (Kansas State University); Co-owner (Wisenetix)
Past: Veterinarian (BRF)

Background

Ph.D. (Universidade Federal do Rio Grande do Sul)
M.Sc. (Universidade Federal do Rio Grande do Sul)
D.V.M. (Universidade Federal do Rio Grande do Sul)

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Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Danyel Bueno Dalto: Zinc and Copper Metabolization | Ep. 69

Wed, 07 Jun 2023 20:45:00 +0000

The efficient metabolization of trace minerals, such as zinc and copper, is essential for the well-being and growth of post-weaning piglets. Along with proper supplementation and feeding strategies, those minerals are critical to supporting the physiological processes, immune function, and overall health of the animals during this crucial stage of development. So in this episode, Dr. Danyel Bueno Dalto shares some research on providing different levels of zinc oxide and analyzing the metabolism of zinc and copper in nursery pigs.

Meet the guest: Dr. Danyel Bueno Dalto

Experience

Current: Research Scientist at Agriculture and Agri-Food Canada
Past: Research Assistant at Agriculture and Agri-Food Canada

Background

Postdoc., Swine Nutrition (Agriculture and Agri-Food Canada)
Ph.D., Animal Nutrition (State University of Londrina)
M.Sc., Animal Nutrition (State University of Londrina)
D.V.M. (State University of Londrina)

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Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dalton Humphrey: BCAAs Requirements in Nursery Pigs | Ep. 68

Thu, 01 Jun 2023 15:30:00 +0000

Branched-chain amino acids (BCAAs) play a crucial role in the nutrition and health of pigs. Namely, leucine, isoleucine, and valine have to be provided on the diet because they are essential for muscle tissue growth, development, and maintenance in swine. In this episode, Dalton Humphrey, M.Sc., discusses amino acid metabolism and requirements, essentially BCAAs, of nursery pigs.

Meet the guest: Dalton Humphrey

Experience

Current: Ph.D. student and Graduate Research Assistant at Iowa State University

Background

M.Sc., Animal Sciences (Iowa State University)
B.Sc., Agricultural business (Western Illinois University)

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Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Rajinikanth Rajagopal: Swine Manure Transformation | Ep. 67

Thu, 25 May 2023 15:50:00 +0000

Managing swine manure is a critical environmental challenge that must be met in order to curtail greenhouse gas emissions, alleviate pollution hazards, and maximize the beneficial utilization of organic waste in agriculture. By integrating inventive strategies with cutting-edge technologies, the agricultural sector can achieve that goal of making substantial advancements in emission reduction and ensuring long-term sustainability. In this episode, Dr. Rajagopal delves into livestock waste management (especially swine), exploring effective and innovative solutions for mitigating greenhouse gas emissions of livestock.

Meet the guest: Dr. Rajinikanth Rajagopal

Experience

Current: Research Scientist at Agriculture and Agri-Food Canada
Past: Research Associate at Concordia University

Background

Ph.D., Environmental Biotechnology (Indian Institute of Technology)
M.Sc. (Indian Institute of Science)

Connect with the guest!

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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#66 - The fiber frontier: Thomas Crome: Fiber in Sow Diets | Ep. 66the composition and the benefits to sow diets - Thomas Crome

Thu, 18 May 2023 19:10:00 +0000

Fiber has a critical role in the diets of gestation sows, but what exactly do we know about its composition and its impact on the metabolism of the animals? Can diets be optimized to account for all the benefits of fiber to gestation sows? In this episode, Thomas Crome discusses his studies that involve different fiber types and focus on sow metabolism and microbiome. The research compares diets containing insoluble and soluble fiber, with and without a multi-carbohydrate product, and analyzes markers of oxidative status, immunity, energy balance, and digestion.

Meet the guest: Thomas Crome

Experience

Current: Graduate Research Assistant at Texas Tech University
Past: Production Nutrition Intern at AMVC Management Services

Background

M.Sc., Nutritional Physiology (Texas Tech University)
B.Sc., Animal Sciences (Iowa State University)

Connect with the guest!

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Carlos Piñeiro: Data-driven Swine Production | Ep. 65

Thu, 11 May 2023 17:10:00 +0000

Using data to monitor and improve swine performance is increasingly important today, so how can we improve collection and interpretation in order to use it more effectively? There are novel ways in which data can be understood for us to get better insights into how swine researchers can improve its use through different indicators and proper actions generated from various sources. In this episode, Dr. Carlos Piñeiro discusses his experience analyzing and monitoring health and production indicators for over 20 years, including the integration of different sources of data on swine production.

Meet the guest: Dr. Carlos Piñeiro

Experience

Current: CEO at Animal Data Analytics

Background

Ph.D., Animal Science (Meiji University)
E.C.P.H.M. Diplomate
D.V.M. (Polytechnic University of Madrid)

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Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Clint Edmunds: Manganese in Swine Performance | Ep. 64

Wed, 03 May 2023 16:45:00 +0000

Manganese is an essential nutrient in pig diets. First, because it plays a crucial role in various physiological and biochemical processes, such as bone development in piglets. Second, because it has antioxidant properties, since enzymes help minimize the production of reactive oxygen species and the synthesis of a precursor to cholesterol, for instance. In this episode, Dr. Clint Edmunds discusses a study that involved supplementing sow feed with manganese and analyzing its effects on sows and their litter performance.

Meet the guest: Dr. Clint Edmunds

Experience

Current: Assistant Professor of Biology at Clayton State University
Past: Doctoral Candidate in Animal Science - Swine Nutrition at the UGA College of Agricultural and Environmental Sciences

Background

Ph.D., Animal Science (The University of Georgia)
M.Sc., Animal Science (The University of Georgia)
B.Sc., Biology (Georgia College and State University)

Connect with the guest!

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Dr. Megan Edwards: Trace Element Use in Pigs | Ep. 63

Thu, 27 Apr 2023 21:10:00 +0000

Copper and zinc are trace elements which are commonly used in pig feed due to their growth promoting and antimicrobial properties. However, overuse can lead to their excessive excretion in manure, thus leading to negative environmental consequences. So it’s critical not only to consider reducing the overuse but also choosing the best source for these minerals. In this episode, Dr. Megan Edwards discusses her experience with effectively reducing the levels of zinc and copper fed to pigs.

Meet the guest: Dr. Megan Edwards

Experience

Current: Owner/Animal Nutrition Consultant at Feed for Thought Company Ltd.; Owner/Animal Nutrition Consultant at Integral Nutrition (S) Pte. Ltd.
Past: Regional Technical Manager Swine at DSM Nutritional Products Asia Pacific

Background

Ph.D., Animal Nutrition (University of New England)
Graduate Certificate, Poultry Nutrition and Production (University of New England)
B.Sc., Marine Biology and Biological Oceanography (Flinders University)

Connect with the guest!

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Ty Mitchell: Immune Modulation in Piglets | Ep. 62

Thu, 20 Apr 2023 10:00:00 +0000

Weaning involves various stressors that affect the intestinal tract of pigs, cause immunological and behavioral changes, and expose the animals to pathogens, new diets, and social interactions. Such impacts of early-life stressors can have lasting effects on the health of the pigs, but it may be possible to strengthen their immune system by modulating it. With that in mind, Mitchell discusses in this episode his research on trained immunity, which involves reprogramming innate immune cells in prenatal pigs to respond differently to subsequent challenges following an endogenous insult.

Meet the guest: Ty Mitchell

Experience

Current: Undergraduate Research Assistant at Texas Tech University

Background

B.Sc., Animal Science (Texas Tech University)

Connect with the guest!

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Dr. Vitor Hugo Cardoso Moita: Xylanase and Phytase Benefits | Ep. 61

Wed, 12 Apr 2023 22:00:00 +0000

It is a well-established fact that feed enzymes can promote growth and optimize nutrient utilization in animal production, but how much do we still need to learn about its effects on swine? In this episode, I talk with Dr. Vitor Moita about some of the studies he performed testing and evaluating the impact of xylanase and phytase on the gut microbiota, bone health, and nutrient digestibility in nursery and growing pigs.

Meet the guest: Dr. Vitor Hugo Cardoso Moita

Experience

Current: at present, open to networking and opportunities within the industry

Background

Ph.D., Animal and Poultry Sciences (North Carolina State University)
M.Sc., Monogastrics Nutrition and Production (Federal University of Lavras)
B.Sc., Animal Science (Sao Paulo State University)

Connect with the guest!

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Jared Harshman: Sow Prolapse Causes Part 2 | Ep. 60

Wed, 05 Apr 2023 22:00:00 +0000

Prolapse causes lots of damage to sows, to swine productions, and to producers. So having a deeper understanding of its causes can help us find solutions for the issue by combining genetics, nutritional, and management strategies. In the second part of this two-episode series, Jared Harshman talks about collagen, explores hormone results found in the analysis of the incidence of prolapse, explains the differences between prolapsed and non-prolapsed sows, and discusses the influence of previous litter performance on the incidence of prolapse.

Meet the guest: Jared Harshman

Experience

Current: Ph.D. Candidate in Animal Science at Oklahoma State University

Background

M.Sc., Animal Nutrition (Oklahoma State University)
B.Sc., Animal Sciences (Oklahoma State University)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Jared Harshman: Sow Prolapse Causes Part 1 | Ep. 59

Thu, 30 Mar 2023 16:20:00 +0000

Many factors can cause sow prolapse, including genetic and non-genetic aspects. The issue can increase sow and preweaning mortality, as well as loss of unborn piglets, all of which affect profits and production. In the episode, Jared Harshman discusses the pilot study he has worked on that evaluates the incidence of prolapse in sows and aims to determine its causes and risk factors. The first part of this two-episode series focuses on mineral and inflammatory differences between prolapsed and non-prolapsed sows, along with how it interferes with processes to minimize prolapses.

Meet the guest: Jared Harshman

Experience

Current: Ph.D. Candidate in Animal Science at Oklahoma State University

Background

M.Sc., Animal Nutrition (Oklahoma State University)
B.Sc., Animal Sciences (Oklahoma State University)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Dr. Charmaine Espinosa: Phytase Potential | Ep. 58

Wed, 22 Mar 2023 22:30:00 +0000

Pigs cannot effectively utilize phytate phosphorus, since they lack the enzyme to break it down. In turn, when phytase is added to swine diets, more phosphorus is released from phytate and thus, absorbed by the animal. That reduces the need to supplement inorganic phosphorus, which is expensive and can cause environmental problems when excreted in manure. However, is that the end of it, or can phytase contribute to the digestibility of other nutrients? In this episode, Dr. Charmaine Espinosa discusses some research of hers on adding phytase to pig diets and its effects on increasing the digestibility of different nutrients.

Meet the guest: Dr. Charmaine Espinosa

Experience

Current: Postdoctoral Research Associate at the University of Illinois Urbana-Champaign
Past: Graduate Research Assistant at the University of Illinois Urbana-Champaign

Background

Ph.D., Swine Nutrition (University of Illinois Urbana-Champaign)
M.Sc., Swine Nutrition (University of the Philippines)
B.Sc., Animal Sciences (University of the Philippines)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Dr. Sarah Elefson: Vitamin A Effects on Swine | Ep. 57

Thu, 16 Mar 2023 19:00:00 +0000

Vitamin A plays a vital role not only when it comes to the vision, but also to the immune and reproductive systems of swine, thus contributing to the overall health and performance of the animals. However, its precise effects remain a subject of ongoing research. In this episode, I talk with Dr. Sarah Elefson about her study that examines the impact of fat inclusion levels, fat sources, and supplementations with either vitamin A or beta-carotene on the performance, health, and vitamin status of pigs in the nursery and finishing phases.

Meet the guest: Dr. Sarah Elefson

Experience

Current: Postdoctoral Associate at the Baylor College of Medicine; Graduate Research Assistant at Iowa State University.

Background

Ph.D. (Iowa State University)
M.Sc., Animal Sciences (University of Kentucky)
B.Sc., Animal Sciences (Purdue University)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Dr. Johannes Gulmann Madsen: Low Piglet Birth Weights | Ep. 56

Thu, 09 Mar 2023 23:50:00 +0000

Low birth weights of piglets can result in increased mortality rates and reduced productivity. In light of this, thinking of alternatives to solve the issue is vital. In this episode, Dr. Johannes Gulmann Madsen discusses some studies that he has been working on and that focus on the matter. He talks about using creep feeding, milk replacers, and weaning transition strategies to help us potentialize the growth potential of piglets.

Meet the guest: Dr. Johannes Gulmann Madsen

Experience

Current: Associate Professor at Københavns Universitet (University of Copenhagen)

Background

Ph.D., Animal Nutrition (ETH Zurich)
M.Sc., Animal Science (University of Copenhagen)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Joel Kieser: Yeast Postbiotics in Sow Diets | Ep. 55

Thu, 02 Mar 2023 20:25:00 +0000

Feed additives usually provide a myriad of benefits to swine. However, when we think about the subject, we typically take only prebiotics and probiotics into consideration and may end up forgetting about postbiotics – which are, as a matter of fact, becoming more present in swine diets. So how do postbiotics act in the gut? What are their real benefits to the herds? These additives can help prevent diseases by outcompeting pathogenic microorganisms, producing short-chain fatty acids, and stimulating the growth of beneficial organisms in the gut. In this episode, Mr. Kieser discusses the effects of yeast postbiotics on sows and their litter performance.

Meet the guest: Joel Kieser

Experience

Current: Master's student of Swine Nutrition at South Dakota State University

Background

B.Sc., Animal Sciences (University of Illinois Urbana-Champaign)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Patrick Badger: Enhancing Feed Efficiency | Ep. 54

Thu, 23 Feb 2023 21:55:00 +0000

Pellet quality is an important factor for swine nutrition. That is because with high-quality pellets, pigs receive a balanced amount of nutrients, vitamins, and minerals that stimulates a healthy growth. Also, good pellets can improve feed efficiency and reduce waste. For those reasons, research on pellet quality and ways to improve it is crucial for the success of swine nutrition and production. In this episode, Patrick Badger discusses some trials he conducted on pellet efficiency and quality, along with the effects of these aspects on grow-finishing pigs.

Meet the guest: Patrick Badger

Experience

Current: Master’s student, Feed Science (Kansas State University)
Past: Animal research technician at Zoetis; swine production intern at New Fashion Pork; feed production intern at Belstra Milling Company; undergraduate research assistant at Purdue University

Background

B.Sc., Animal Sciences (Purdue University)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Dr. Sheila Jacobi: Microbiota Gut-Brain Axis | Ep. 53

Thu, 16 Feb 2023 17:20:00 +0000

How does nutrition impact the microbiota and gut health of pigs? That question is even more important considering that keeping the gastrointestinal tracts of pigs healthy is extremely important, especially during weaning – when they are more susceptible to stress and disease. So in this episode, I talk with Dr. Sheila Jacobi about how the microbiota gut-brain axis can impact swine physiological, immunological, and neurological health. We also discuss the effect of probiotics on the microbiota of pigs, as well as the role played by neurotransmitters in regulating feed intake during times of stress.

Meet the guest: Dr. Sheila Jacobi

Experience

Current: Assistant Professor at Ohio State University

Background

Ph.D., Swine Nutritional Immunology (Purdue University)
M.Sc., Nutritional Biochemistry (University of Nebraska-Lincoln)
B.Sc., Animal Sciences (Purdue University)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Kemin

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Dr. Sarah Elefson: Sampling Techniques in Pig Research | Ep. 52

Thu, 09 Feb 2023 14:20:00 +0000

Correct sampling is essential for comprehensively and accurately studying the biological system of swine. To achieve it, it is crucial to understand the impact of various swine sampling techniques on the collected material. Bearing that goal in mind, Dr. Sarah Elefson discusses in this episode some studies which are focusing on different sample collection methods. In a nutshell, these studies look into issues such as the levels and sensitivities of vitamins, the timing of blood samples, and the degradation at different temperatures.

Meet the guest: Dr. Sarah Elefson

Experience

Current: Postdoctoral Associate at the Baylor College of Medicine; Graduate Research Assistant at Iowa State University

Background

Ph.D. (Iowa State University)
M.Sc., Animal Sciences (University of Kentucky)
B.Sc., Animal Sciences (Purdue University)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Kemin

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

Dr. Jinsu Hong: cDDGS in Pig Performance | Ep. 51

Thu, 26 Jan 2023 20:50:00 +0000

Corn dried distillers grains with solubles (cDDGS) are a byproduct of biofuel and alcohol production. In pig feed, cDDGS are commonly used, since they are readily available and contain protein, fiber, and unsaturated fatty acids. But what are the best ways to use them in pig diets, and what are the limits? In this episode, I talk with Dr. Jisun Hong about a study he conducted that evaluated the effects of feeding swine with diets which included different levels of cDDGS. He also discusses the adjusted ratios, from branched-chain amino acids to lysine, aimed at growth performance, blood amino acid profile, carcass traits, and economics.

Meet the guest: Dr. Jinsu Hong

Experience

Current: Research Associate at South Dakota State University
Past: Postdoctoral Research Fellow at South Dakota State University

Background

Ph.D., Swine nutrition (Seoul National University)
M.Sc., Monogastric Nutrition (Seoul National University)
B.Sc., Animal Science (Seoul National University)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Kemin

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Bioverse

- Adare

- Animine

Dr. Erik Eckhardt: Postbiotics in Animal Health | Ep. 50

Thu, 19 Jan 2023 14:40:00 +0000

What is a postbiotic, and how can it support the performance of pigs? Postbiotics are inanimate microorganisms/components which are prepared to confer health benefits to their host. In this episode, Dr. Erik Eckhardt explores their usage and benefits by discussing a study about lactobacillus fermentation as a treatment for F18 E. coli challenges in piglets and comparing it with a bacitracin treatment. That study has shown positive results in preventing diarrhea, improving performance, and benefitting the microbiomes of piglets.

Meet the guest: Dr. Erik Eckhardt

Experience

Current: Director of Research & Development at Adare Biome
Past: R&D Manager of Digestive Health at Adisseo; R&D Specialist at Nestle

Background

Ph.D., Biochemistry (Utrecht University)
M.Sc., Physiology and Biochemistry (Radboud Universiteit Nijmegen)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Kemin

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Bioverse

- Adare

- Animine

Dr. Jon Holt: Water in Pig Nutrition | Ep. 49

Wed, 11 Jan 2023 21:05:00 +0000

Whenever we think about critical nutrients for the performance, growth, and development of our pigs, we may need to remember to mention water. However, even though it’s often forgotten, water is a crucial nutrient for swine performance. When it comes to its usage, we must consider both its quantity and quality. So what should we measure? What should we look for? Are we doing a good job of considering the role of water in swine productivity? In this episode, Dr. Jon Holt discusses some studies he's been working on that involve those questions regarding water use, quantity, quality, and impact on swine performance.

Meet the guest: Dr. Jon Holt

Experience

Current: President / Production Consultant at Integrated Animal Nutrition
Past: Assistant Professor at North Carolina State University

Background

Ph.D., Animal Science/Swine Nutrition (North Carolina State University)
Msc., Animal Sciences (University of Minnesota-Twin Cities)
B.S., Animal Sciences (University of Minnesota-Twin Cities)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Kemin

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Bioverse

- Adare

- Animine

Macie Reeb: Disinfection in Swine Barns | Ep. 48

Wed, 04 Jan 2023 14:00:00 +0000

Getting a swine barn 100% clean is incredibly difficult, if not impossible altogether. Regardless, we must continue improving our disinfection protocols in order to minimize disease contamination as much as we possibly can. In this episode, I talk with Macie Reeb about her study testing and identifying the most commonly missed areas in the post-disinfection of a swine barn. Also, we discuss potential ways to better address those problem areas.

Meet the guest: Macie Reeb

Experience

Current: Master’s student, Swine Nutrition (Kansas State University)

Background

B.S., Animal Sciences (Kansas State University)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Kemin

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Bioverse

- Adare

- Animine

Dr. Jamil Faccin: Carnitine in Finishing Pigs | Ep. 47

Wed, 28 Dec 2022 17:00:00 +0000

Even though carnitine is more often used when feeding sows, it can also be helpful in enabling the pig to become more efficient with its energy utilization. In this episode, I talk with Dr. Jamil Faccin about a study that he performed by feeding carnitine to pigs in the finishing phase, at different time points, to see how it affected their growth performance and carcass characteristics.

Meet the guest: Dr. Jamil Faccin

Experience

Current: Postdoctoral Researcher, Applied Swine Nutrition (Kansas State University); Co-owner (wisenetix)
Past: Veterinarian (BRF)

Background

Ph.D. (Universidade Federal do Rio Grande do Sul)
M.Sc. (Universidade Federal do Rio Grande do Sul)
D.V.M. (Universidade Federal do Rio Grande do Sul)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Kemin

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Bioverse

- Adare

- Animine

Dr. Yanhong Liu: Overcoming E. coli in Nursery Pigs | Ep. 46

Wed, 21 Dec 2022 17:00:00 +0000

E. coli has always been a problem for pigs, especially shortly after weaning. However, there are various strategies we can use to help prevent infection, or mitigate its severity in case it does occur. In today’s episode, I talk with Dr. Yanhong Liu about the impact of E. coli issues, which reemerged in nursery period across states since 2021, and some nutritional strategies that can be used to help boost the health and performance of young pigs.

Meet the guest: Dr. Yanhong Liu

Experience

Current: Associate Professor at the University of California, Davis
Past: Postdoctoral Fellow at the University of Illinois Urbana-Champaign

Background

Ph.D., Swine Nutrition (University of Illinois Urbana-Champaign)
M.S., Animal Sciences (China Agricultural University)
B.S., Biology (China Agricultural University)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Kemin

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Bioverse

- Adare

- Animine

Dr. Dan Columbus: Low-Protein Diets in Pigs | Ep. 45

Wed, 14 Dec 2022 17:00:00 +0000

Low-protein diets can be used in the industry to meet the essential amino acid requirements while reducing the amount of total crude protein. That can help reduce the cost of the diet, as well as the nitrogen excretion, but do pigs rely on that extra nitrogen more than we realize? In today’s episode, I talk with Dr. Dan Columbus about his study that looks into whether lysine requirements may change as total nitrogen is reduced, and whether adding a source of non-protein nitrogen can help offset that effect.

Meet the guest: Dr. Dan Columbus

Experience

Current: Research Scientist of Nutrition at Prairie Swine Centre Inc., Adjunct Professor at the University of Saskatchewan
Past: Postdoctoral Associate at USDA/ARS Children's Nutrition; Research Center, Baylor College of Medicine; Research Assistant at the University of Guelph

Background

Ph.D., Animal Nutrition and Metabolism – Non-Ruminant) (University of Guelph)
M.S., Animal Nutrition – Non-Ruminant) (University of Guelph)
B.S., Animal Biology (University of Guelph)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Kemin

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Bioverse

- Adare

- Animine

Dr. Stacie Crowder: Addressing Post-Weaning Scours | Ep. 44

Wed, 07 Dec 2022 17:00:00 +0000

In today’s episode, I talk with Dr. Stacie Crowder about trial data for a product that addresses post-weaning scours in nursery pigs. This product focuses on agglutination of bacteria to support gut integrity and nursery pig performance.

Meet the guest:

Experience

Current: Monogastric Product Development Manager – PMI Additives, Land O’Lakes Inc.

Background

Ph.D. in Physiology and Monogastric Nutrition, from Purdue University;
M.S. in Ruminant Nutrition, from Purdue University;
Bachelor of Animal Sciences, from Purdue University

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition

- Phibro

- Kemin

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Bioverse

- Adare

Dr. Cara Cargo-Froom: Analyzing Nutrient Digestibility | Ep. 43

Wed, 30 Nov 2022 22:20:00 +0000

There are several ways to compare nutrient digestibility. Three common methods are with in vitro studies, ileal digestibility, and indicator amino acid oxidation analysis. In today’s episode, I talk with Dr. Cara Cargo-Froom about her studies, which compare these analysis methods in order to determine how we can improve them and understand nutrient digestibility coefficients in an easier and cost-effective manner.

Dr. Cara Cargo-Froom is a Postdoctoral Fellow that works with Dr. Jennifer Ellis at the University of Guelph, in conjunction with Mad Barn. Her focus is on employing in vitro digestion modeling to represent nutrient digestion, degradation, and fermentation of feed stuff fed to equines. Also, her Ph.D. focused on the comparison of methodologies used to assess protein quality, while simultaneously incorporating the processing of pulse ingredients, the usage of pulses as protein ingredients in swine feed, and the digestibility and metabolic availability of amino acids from those ingredients.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

- Adare (https://adarebiome.com/)

Hilario Cordoba: Optimal Feed Removal Timing | Ep. 42

Wed, 23 Nov 2022 14:00:00 +0000

A common practice in the swine industry is to remove feed prior to marketing. This helps with feeder management as you don't have feed to clean out of the feeder, but it also helps the packer as full guts can create problems at the packing plant. In this episode, I talk with Hilario Cordoba about his study testing different feed removal times to find out how soon is too soon and what shifts in carcass weight you can expect at different timepoints.

Hilario Cordoba is a Ph.D. student at Kansas State University in applied swine nutrition. Originally he is from Argentina, where he first obtained a DVM and worked within the swine industry for 3 years before moving to the US. His research focus is on grow-finish pigs to study vitamin and mineral inclusions amounts as well as SID lysine to calorie ratios.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

- Adare (https://adarebiome.com/)

Dr. Andres Gomez: Bacterial Enterotypes in Pigs | Ep. 41

Wed, 16 Nov 2022 18:00:00 +0000

We know that the microbiome can have an effect on a pig’s performance, and that it can be manipulated. However, can we predict a pig’s performance based on their microbiome classification, ie. their enterotype? In today’s episode, I talk with Dr. Andres Gomez about his work trying to answer that question and determine if a pig’s enterotype can affect the efficacy of some feed additives.

Dr. Andres Gomez is a microbial ecology professor at the University of Minnesota. He received his B.S. and M.S. from the National University of Colombia before attending the University of Illinois to earn his Ph.D. in Microbial Ecology in 2014. At UMN, his lab studies the factors that shape the composition and function of the microbiome associated with animals and humans. They apply a system-level view of microbes and host, using meta-OMIC techniques (metagenomics, metabolomics, transcriptomics), along with bioinformatic, machine learning and statistical tools. This approach is used to understand how the microbiome interacts with the host, influencing host nutrition, health and evolution.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

- Adare (https://adarebiome.com/)

Bo Williams: Bone Mineralization in Pigs | Ep. 40

Thu, 10 Nov 2022 13:20:00 +0000

Given the growth rate of pigs, meeting nutritional needs for bone development and density are important for the proper growth and development of the animal until it reaches market weight. But in order to determine those requirements, we need to observe the animal’s bodily response to different dietary levels, and that requires a set of standard measurements and reference values. In this episode, I talk with Bo Williams about his study of feeding different levels of phosphorus, Vitamin D, and phytase and then measuring bone density and mineralization responses to develop reference values for different analytical methods.

Hadley (Bo) Williams is a Ph.D. student at Kansas State University advised by Dr. Mike Tokach. He received his Bachelor's Degree from Iowa State University and his Master’s Degree from KSU.. His current research focuses on validating a model on branched chain amino acids on finishing pig growth performance.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

- Adare (https://adarebiome.com/)

Garrin Lee Shipman: Fiber in Gestating Sows | Ep. 39

Thu, 03 Nov 2022 20:20:00 +0000

Fiber is very commonly used in gestating sow diets for a variety of reasons. One such reason is that sows are capable of utilizing more energy from the fiber as they have increased hindgut fermentation capacity; can it have other effects that we haven’t considered? In today’s episode, I talk with Garrin Shipman about his study feeding different levels of dietary fiber to gestating sows with different carbohydrase mixture concentrations to see how it affects amino acid digestibility and the total fermentation capacity of the sow’s hindgut.

Garrin Lee Shipman, originally from North Carolina, initially had a passion in life for his Paso Fino horses. It was not until his junior year of college at North Carolina State University (NCSU) that Garrin was introduced to pigs by Dr. Billy Flowers. He immediately became intrigued with hogs while assisting in pulling pigs from sows. This led him to eventually work as an undergraduate research assistant under Dr. Eric van Heugten. In the summer of 2018, Garrin participated in a swine production internship with Prestage Farms, Inc. to learn more about the swine industry. During this internship, Garrin discovered his interest in sow nutrition. Garrin graduated with his Bachelor of Science degree in Animal Science in 2018. He then began his master’s degree in Animal Science at NCSU in the spring of 2019 with Dr. van Heugten as his advisor. Under Dr. van Heugten’s tutelage, Garrin was able to pursue his interest in sow nutrition. His M.S. thesis focused on the influence of dietary essential fatty acids on the subsequent reproduction of sows. Upon completing his Master of Science degree, Garrin began a Ph.D. program at South Dakota State University under the advising of Dr. Crystal Levesque, and continues to research sow nutrition.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

- Adare (https://adarebiome.com/)

Dr. Henrique Cemin: Synthetic AAs vs SBM | Ep. 38

Wed, 26 Oct 2022 21:50:00 +0000

In the US, the two main ingredients used to meet the protein requirement of pigs are soybean meal and synthetic amino acids. For the most part, whether to rely on one or the other depends on how the market is behaving – but do pigs respond differently to each method? In this episode, I talk with Dr. Henrique Cemin about a study he performed that tested two diets with different soybean meal inclusion rates for grow-finish pigs in order to better clarify this issue.

Dr. Henrique Cemin is from Porto Alegre, Brazil. He obtained his degree in Veterinary Medicine and his Master's in Animal Science from the Federal University of Rio Grande do Sul, and received his Ph.D. in Applied Swine Nutrition from Kansas State University, where much of his research was related to amino acids for nursery and finishing pigs. Currently a Senior Swine Nutritionist at Hubbard Feeds, a company that conducts more than 20 large-scale experiments every year by using a total of about 50,000 pigs, his primary responsibilities include providing technical support and managing the company's R&D program.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

- Adare (https://adarebiome.com/)

Madie Wensley: Genetic Selection in Pigs | Ep. 37

Wed, 19 Oct 2022 22:20:00 +0000

Preferred selection criteria have changed drastically over the last several decades. When it comes to that matter, increasing growth rate is typically high on the priority list – but should you select for increased gain in the nursery or in the finishing period? In this episode, I talk with Madie Wensley about her study that evaluated 2 different sire lines – one selected for early maturing pigs and another, for late maturing pigs – to see how their growth rates and stress levels differed from birth until market.

Madie Wensley obtained her B.S. in Animal Science at Michigan State University and her M.S. in Applied Swine Nutrition at Kansas State University. She is currently a Ph.D. candidate, and her research has been focused on different feeding and management strategies to maintain continuity of nutrient intake in young pigs after weaning, with the goal of decreasing mortality. While completing her Ph.D., Madie served as the swine undergraduate research coordinator, overseeing undergraduate student workers and research projects that resulted in presentations at various college and national scientific forums. Nowadays, Madie manages data and completes statistical analysis for a commercial research program within a large swine production system. She is well-trained in experimental design, diet formulation, protocol planning and implementation, and statistical analysis and interpretation.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

- Adare (https://adarebiome.com/)

AJ Warner: Copper and Ionophores in Pigs | Ep. 36

Thu, 13 Oct 2022 14:40:00 +0000

Increasing pig growth performance is a topic that I am sure you are all familiar with. It has direct economically applicable results and can increase the health of the herd at the same time. In this episode, I talk with AJ Warner about a study he performed feeding Tri-basic copper chloride in conjunction with an ionophore to grow-finish pigs and evaluating their affects on growth performance throughout the finishing period.

Alan (AJ) Warner is a Research Manager at New Fashion Pork. He received his B.S. from The Ohio State University before attending Kansas State University to earn his M.S. in swine nutrition. During this period, he held internships at Country View Family Farms and Heimerl Farms before joining New Fashion Pork in May of 2022.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

- Adare (https://adarebiome.com/)

Dr. Kara Dunmire: Pelleting and Maillard Reaction | Ep. 35

Thu, 06 Oct 2022 10:00:00 +0000

Pelleting swine feed increases theits temperature, of the feed which has made people worry about causing the Maillard reaction and, thus, making the amino acids less digestible. Several studies in the past have evaluated the pelleting process and have shown that this reaction is not likely to occur, but what if more reducing sugars weare added? In this episode, I talk withto Dr. Kara Dunmire about her searchwork searching for an answer to that question by testing the availability of amino acids in swine diets fed with high levels of reducing sugars and free amino acids.

Dr. Kara Dunmire is originally from Pennsylvania, where she got her B.S. from Penn State. She then transferred to Texas A&M University, where she earned her M.S. in Sswine nNutrition. In 2018, she began her Ph.D. research at the Feed Science Department of Kansas State University’s Feed Science Department with focusing on ingredient quality and amino acid digestibility. She receivedgraduated with her Ph.D.degree in 2022, and has recently begun working at Purina as a Process R&D Scientist.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

- Adare (https://adarebiome.com/)

Dr. Jorge Estrada: Lysine and Energy Titration | Ep. 34

Thu, 29 Sep 2022 09:10:00 +0000

The two most important nutrients in a swine diet are widely known to be energy and amino acids (AA). Before we even think about adding in other additives or new ingredient sources, we need to make sure we are feeding the most efficient energy and AA ratios we can. In this episode, I talk with Dr. Jorge Estrada about his study feeding different energy and AA levels to determine the impacts of different levels on gain, feed intake, and other parameters in maternal barrows.

Meet the guest:

Dr. Jorge Estrada grew up in Columbia and moved to the US to attend the University of Illinois in 2010. He received his M.S. in 2013 and his Ph.D. in 2017, both from the University of Illinois. During which, he did a lot of collaborative work with the Masschhoffs in the field of applied nutrition. He then worked as a development and innovative swine specialist at Premex before accepting a job as the Director of Swine Nutrition at Carthage Systems, which he has held since 2020.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

- Adare (https://adarebiome.com/)

Dr. Edward Yang: Sustainable Swine Feeding | Ep. 33

Mon, 19 Sep 2022 04:25:05 +0000

Most evaluations of swine feeding programs focus on the economic impacts each program has. However, to achieve sustainable pork production, we can’t forget to pay attention to the environmental impacts the feeding program has as well. In this episode, I talk with Dr. Edward Yang about his study testing four different feeding programs and evaluating their impact on productivity, nutrient efficiency, and various environmental parameters.

Meet the guest:

Dr. Zhaohui “Edward” Yang recently graduated from the University of Minnesota with a major

in Animal Science and a minor in Business Management. He received his B.S. from the

The University of Wisconsin-Madison in 2016 and his M.S. from the University of Minnesota in

2018. His Ph.D. dissertation focused on research that will facilitate improvements in precision

swine nutrition and environmental sustainability in global pork production systems. Edward was

a recipient of the Young Scholar Award at the 2022 American Society of Animal Science

Midwest Meeting. In addition, he is actively bridging the connections between U.S. and China

feed and pork industries. Edward recently joined Nutribins, LLC as the Business Development

Manager.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

Dan Bussières: Polyphenols in Piglets | Ep. 32

Wed, 14 Sep 2022 19:35:47 +0000

The first several weeks of a piglets life can be very stressful. Not only do their bodies endure physical and mental stress, but also oxidative stress, which can lead to increased cell and tissue damage. In this episode, I talk with Dan Bussières about a study testing a polyphenol fed to sows to see if it can increase the piglets resistance to oxidative stress by absorbing antioxidants from the milk and colostrum.

Dan Bussières is the co-founder of Groupe Cérès in Canada; he has been in the swine industry business for 25 years involved in production, research, and nutrition. He graduated in 1996 from Laval University in Quebec, and he and his partner founded Groupe Cérès Inc. in 2004. Dan works on the development and monitoring of nutrition programs for swine producers all over Canada. Dan is working with many industry partners to conduct field research projects which aim at developing new feed programs in order to optimize pig performance, profitability, and meat quality. Today, Groupe Cérès Inc. employs more than 80 people and is committed to continue working with Canadian-produced pigs.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

Dr. Lee-Anne Huber: Fly Larvae Meal in Swine Nutrition | Ep. 31

Wed, 07 Sep 2022 18:54:31 +0000

Feed prices continue to rise in the swine industry. With the constant fluctuations and unpredictability, we always need to evaluating the potential to use novel sources to provide pigs with nutrients. In this episode with Dr. Lee-Anne Huber, we talk about a black soldier fly larvae meal and its use in nursery diets, and its cost and availability.

Dr. Lee-Anne Huber was raised on a mixed farm of beef cattle and pigs just north of Guelph, Ontario. She decided to attend the University of Guelph with the intention of becoming a large animal veterinarian but discovered the world of swine nutrition research instead. After her BSc she continued with an MSc and PhD also at the University of Guelph and a post-doctoral fellowship at Memorial University of Newfoundland. Dr. Huber's research program focuses on sustainability of swine production using nutrition as a tool. Currently, she is examining low-environmental impact feed ingredients, identifying means to improve the value of feed ingredients, and using precision agriculture to better meet and predict the nutrient requirements of lactating and gestating sows using novel feeding technologies and mathematical models.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

Dalton Humphrey: Lowering Nitrogen Emissions | Ep. 30

Thu, 01 Sep 2022 09:00:21 +0000

Nitrogen and ammonia emissions are a constant concern for animal sustainability as we increase the amount of pork produced around the world. However decreasing nitrogen emissions is often done by reducing the amount of crude protein fed, which can decrease performance. In this episode, Dalton Humphrey and I talk about his study providing benzoic acid to growing pigs to see how effective it is at decreasing emissions without hindering average daily gain.

Dalton Humphrey is a Ph.D. student at Iowa State University with Dr. Laura Greiner studying swine nutrition. His dissertation work focuses on the branched-chain amino acid requirements of nursery pigs and lactating sows. Dalton graduated with his M.S. in Animal Science in 2021 under the mentorship of Dr. Greiner, where his research investigated the impacts of diet on the nutrient excretion and gas emissions of grow-finish pigs.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

- Bioverse (https://myhealthyfarms.com/)

Caitlyn Sullivan: Hybrid Rye in Swine Diets | Ep. 29

Wed, 24 Aug 2022 17:35:29 +0000

With fluctuations in pig diet ingredient costs, it is always prudent to have alternative feed ingredients priced and changes in gain and feed intake estimated in the event of a significant price increase of typical ingredients such as corn or soybean meal. In this episode, Caitlyn Sullivan and I discuss her trial of replacing increasing levels of corn with hybrid rye to see how it affects average daily gain, average daily feed intake, and gain-to-feed ratios for finisher pigs.

Caitlyn Sullivan is pursuing an M.S. in Monogastric Nutrition at South Dakota State University under the supervision of Dr. Bob Thaler. Before attending South Dakota State, she received her B.S. in Animal Science with a Minor in Plant Science from the University of Missouri. Her thesis supports National Pork Board’s sustainability efforts, specifically with hybrid rye and its effects on growth performance, carcass characteristics, agronomic sustainability, and milling efficiency.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

Kayla Miller: Low-Health Pig Nutrition | Ep. 28

Wed, 17 Aug 2022 18:29:58 +0000

Several studies have shown that feeding increased lysine soon after a health challenge can improve performance and help mitigate the negative effects associated with the infection, but how long after infection will those high lysine diets still be effective? In this episode, I talk with Kayla Miller about 2 studies she performed testing different nutritional strategies for poor health pigs, including a delayed feeding of a high lysine diet to PRRSV infected pigs.

Kayla Miller is a Swine Nutrition Ph.D. student at Iowa State University. She received her B.S. in Animal Sciences in 2020 and her M.S. in Swine Nutrition at Iowa State in 2022. She has gained industry experience by interning at both Smithfield and AMVC and has done a number of research projects at Iowa State.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

Dr. Woongbi Kwon: Understanding BCAA Transporters | Ep. 27

Wed, 10 Aug 2022 20:00:18 +0000

Several new research studies have demonstrated the mechanisms behind branched-chain amino acid transporters and nutrient utilization in pigs. Better understanding this concept can be crucial in some diets due to the high leucine content of dried distillers grains. In this episode, I talk with Dr. Woongbi Kwon about his study delving deeper into this topic, feeding elevated levels of leucine and tryptophan to study the effects on growth performance and serotonin metabolism.

Dr. Woongbi Kwon grew up on his family’s swine farm in South Korea where he attended Konkuk University to receive his B.S. and M.S. in Animal Sciences. He then transferred to the University of Illinois and worked under the guidance of Dr. Hans Stein to earn his Ph.D. in Swine Nutrition under Dr. Hans Stein in 2020. His research focused on branched chain amino acid metabolism and interaction in pigs. He now works as a swine nutritionist for Furst-McNess.

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

Dr. Mark Knauer: Nursery Pigs Performance | Ep. 26

Thu, 04 Aug 2022 10:51:11 +0000

When it comes to different pig preweaning parameters, which ones are the most important? That is a question that has had a variety of answers over the years, and hopefully after this study we can better understand exactly how large of an effect each parameter has. In this episode, I talk with Dr. Mark Knauer about his study with over 3,000 pigs that used linear modeling to measure how much of the piglet variation was explained by a variety of different preweaning parameters.

Dr. Mark Knauer was born and raised on a pure-line pig and cattle operation in southern Wisconsin. He received his B.S. in Agriculture Education and M.S. in Animal Breeding at Iowa State University. Following his time at ISU, Dr. Knauer completed his Ph.D. in Animal Breeding and Genetics at North Carolina State University. After graduating, he completed a short Postdoc at the Institute for Pig Genetics in the Netherlands before accepting a position with the National Pork Board as the Director of Animal Science. Dr. Knauer is currently a Swine Extension Specialist at North Carolina State University where he focuses on genetics and production management.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

Dr. Jamil Faccin: Vitamin Averages in Swine Diet | Ep. 25

Wed, 27 Jul 2022 17:00:18 +0000

Vitamins can sometimes be overlooked due to their cheap and easy inclusion in swine diets. With stabilization issues under certain conditions, we tend to put more in the diet than is required, but how much extra is everyone adding? In this episode with Dr. Jami Faccin, we talk about his survey of many large swine facilities in the United States and how he compared their vitamin inclusion levels to see what the averages may tell us.

Dr. Jamil Faccin graduated in Veterinary Medicine from the Federal University of Rio Grande do Sul in Brazil. He worked with the biggest swine production company in Brazil for 4 years before returning to the same University in Brazil to receive his M.S. and Ph.D., including a visiting period with the Applied Swine Nutrition team at Kansas State University. His research focused on management and nutrition strategies in the nursery and finishing period. Currently, he is a Post-doctoral researcher at K-State, leading and being involved in a wide variety of projects in applied swine nutrition.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

Brenda Christensen: Gut Development in Pigs | Ep. 24

Wed, 20 Jul 2022 10:22:33 +0000

Transitioning the weanling pig onto solid feed presents several nutritional challenges, as the body has not been producing all of the required digestive enzymes until this point. In this episode, I talk with Brenda Christensen about her study testing different forms of creep feed and nursery diets with varying protein sources to see how it affects the mucosal enzyme activity and the intestinal morphology in piglets.

Brenda Christensen is a Ph.D. student at the University of Guelph studying animal nutrition. She received her B.S. and M.S. from the University of Guelph in 2019 and 2021, respectively. Her research focuses on nutritional modifications in the nursery and amino acid requirements in gestation and lactation.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

Kayla Miller: Feed Supply and Ulcers | Ep. 23

Thu, 14 Jul 2022 10:28:06 +0000

With the looming threat of ASF and other issues potentially disrupting our normal feed supply chain, we must be prepared and have a proper plan to hold off our pigs until we can get more feed while avoiding the onset of gastric ulcers. In this episode, I talk with Kayla Miller about two studies she ran determining the efficacy of different feed supply management strategies and the effects of particle size and feed disruptions on the development of gastric ulcers.

Kayla Miller is a Swine Nutrition Ph.D. student at Iowa State University. She received her B.S. in animal sciences in 2020 and her M.S. in swine nutrition at Iowa State in 2022. She has gained industry experience by interning at both Smithfield and AMVC and has done a number of research projects at Iowa State.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

Christian Ramirez: Amino Acid Modeling in Sows | Ep. 22

Wed, 06 Jul 2022 19:50:16 +0000

We continue to adjust amino acid requirements to meet best the needs of pigs for growth or protein synthesis. Multiple studies have shown that AA intakes above current requirements improve various body functions. That is the focus of Christian Ramirez’s work, and he and I talk about it in this episode to discuss how the performance of a gestating sow could improve with additional nutrients.

Christian Ramirez is a Ph.D. student at South Dakota State University. He received his M.S. in Animal Science in 2019 and then an M.S. in Data Science in 2020, both from SDSU. His work combines different statistical models to best model amino acid requirements in sows to fit their nutritional requirements better.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

- Land O'Lakes (https://www.purinamills.com/swine-feed)

Dr. Chantal Farmer: Lysine in Gestating Gilts | Ep. 21

Thu, 30 Jun 2022 10:06:05 +0000

As we continue to genetically select for sows to produce more pigs, it is important that we ensure they are getting adequate milk from the sow, but there may be more ways to help this other than maximizing feed intake during lactation. In this episode, I talk with Dr. Chantal Farmer about her recent study on increasing lysine in the gestation period to further increase mammary development in gestating gilts and hopefully consequently increase the milk yield capacity during lactation.

Dr. Farmer is a research scientist in sow lactation biology working at the Sherbrooke Research and Development Centre of Agriculture and Agri-Food Canada. She obtained her B.Sc. from McGill University (1980), her M.Sc. from the University of Saskatchewan (1982), and her Ph.D. from Pennsylvania State University (1986). Dr. Farmer’s research goal is to increase sow milk yield, hence piglet growth. She was a pioneer in studying mammary development in gilts and sows and identifying factors affecting it. She has published over 150 scientific manuscripts, 7 book chapters, and is the sole editor of a recently published book entitled “The gestating and lactating sow” that was also translated and published in Chinese.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Jenna Bromm: Alpha-Linolenic Acid in Pigs | Ep. 20

Wed, 22 Jun 2022 18:00:52 +0000

PRRSV and E. coli continue to remain a problem for farms everywhere, and nursery pigs, with their often underdeveloped immune systems, can take a major toll if infected. In this episode, I talk with Jenna Bromm about her work at Kansas State University studying the effects of alpha-linolenic acid supplementation in nursery pigs infected with PRRSV or E. coli to see if it can help alleviate the reduced growth typically seen in affected pigs.

Meet the guest:

Jenna Bromm is a master's student at Kansas State University on the swine nutrition team studying under Dr. Mike Tokach. She first joined the swine nutrition team as an undergraduate student while receiving her B.S. from KSU and enjoyed it so much that she decided to stick around to work towards earning an M.S. Her work primarily revolves around the use of alpha-linolenic acid in nursery pigs.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Chloe Hagen: Stocking Density in Pigs | Ep. 19

Wed, 15 Jun 2022 10:20:28 +0000

Past studies have shown that increasing stocking density will decrease the performance of the pigs. However, when commercial systems are backed-up due to logistic issues or disruptions in the supply chain, barns may be stocked at a lower floor space allowance to avoid bottlenecks. In this episode, Chloe Hagen returns to talk with me about her study where she increased stocking density while also increasing energy level to see if it can help mitigate the reduction in performance historically seen with overcrowding.

We’re back with a second episode with Chloe Hagen! Chloe is a Ph.D. student at Iowa State University. She received her both B.S. and M.S. from ISU in 2020 and 2022 respectively. She was also a nutrition intern for Christensen Farms back in 2019 and is currently doing an internship as a swine nutrition intern for Cargill. Her M.S. thesis focused on the effects of floor space and lysine restricted diets on the growth rate of finishing pigs and compensatory gain analysis.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Kelsey Hammers: Extra Zinc for Piglet Mortality | Ep. 18

Wed, 08 Jun 2022 17:00:43 +0000

Piglet mortality continues to be an issue for the swine industry and is one of the worst sources of economic losses in production facilities. Several studies have tried to identify new ways to decrease mortality to save producers money. In this episode, I talk with Kelsey Hammers about her study feeding zinc to sows at different timepoints during gestation to see how it affects piglet mortality. Take a few minutes out of your day to hear the results!

Kelsey Hammers is a Ph.D. student at the University of Minnesota. She received her B.S. in Animal Sciences from the University of Missouri Columbia in 2018 and then attended Kansas State Univeristy to receive her M.S. in Swine Nutrition in 2020. Her research focuses on fetal programming strategies such as feeding higher levels of zinc to gestating sows to evaluate the effects on sow and piglet performance, the piglet gut microbiome, and differential gene expressions.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Chloe Hagen: Compensatory Gain and Nutrient Restriction | Ep. 17

Wed, 01 Jun 2022 17:01:00 +0000

Covid caused a lot of issues in the swine industry that we were unprepared for especially in regard to meat packing plants shutting down for periods of time leaving farmers with no one to sell their pigs at market weight. Hopefully something like this will never happen again, but if it does it is important we are prepared and have a plan in place. In this episode I talked with Chloe Hagen about her study where she fed nutrient restricted diets to grow-finish pigs to measure how it affected time to market as well as the potential of compensatory gain following the nutrient restricted period.

Chloe Hagen is a Ph.D. student at Iowa State University. She received her both B.S. and M.S. from ISU in 2020 and 2022 respectively. She was also a nutrition intern for Christensen Farms back in 2019 and is currently doing an internship as a swine nutrition intern for Cargill. Her M.S. thesis focused on the effects of floor space and lysine restricted diets on the growth rate of finishing pigs and compensatory gain analysis.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Rafe Royall: Lysine Recommendations for Older Pigs | Ep. 16

Wed, 25 May 2022 21:28:43 +0000

Nutrient recommendations constantly need to be reviewed and updated as genetics change over the years. Lysine, being one of the most critical nutrients pigs receive, definitely deserves some special attention. In this episode, Rafe Royall and I talk about his study identifying the optimal lysine level for grow-finish pigs to maximize growth and maximize income over feed cost for certain genetic lines. It only takes a few minutes to see how you may need to feed more or less lysine to your pigs!

Rafe Royall, growing up in the show pig industry, coupled with a background in livestock judging, and involvement in research as an undergraduate led Rafe to pursue graduate studies in swine nutrition. He received his Bachelor’s degree in Animal Science with a minor in Chemistry from Texas Tech University in 2020, as well as a Master’s degree in Animal Science from Kansas State University in 2022. His Master’s research focused on determining Lysine requirements for certain swine genetic lines throughout the growing and finishing phases to develop prediction equations to maximize growth and profitability. He is currently continuing his education at Kansas State University to receive his Ph.D.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Dr. Ruurd Zijlstra: Energy in Swine Feed Grains | Ep. 15

Thu, 19 May 2022 01:17:07 +0000

Accurately defining our nutrient loadings when formulating diets is essential for nutritionists. If we are not accounting for enough enough energy from hindgut fermentation, we may be over feeding energy during certain stages of production. In this episode with Dr. Ruurd Zijlstra, we discuss a study he conducted measuring the digestible and fermentable fractions of certain grains to hopefully more accurately predict the net energy of these feedstuffs. Take a few minutes and give this a quick listen!

Dr. Ruurd Zijlstra is Professor at the Department of Agricultural, Food and Nutritional Science at University of Alberta, Edmonton, Canada. He was born and raised in The Netherlands where he completed a M.Sc.-degree at Wageningen University. In 1996, he completed a Ph.D. at the University of Illinois and was first for 8 years at Prairie Swine Centre in Saskatoon, Canada as Research Scientist – Nutrition. He has produced 161 scientific papers and 12 book chapters on nutrition topics. His current research program is focused on unique aspects of starch and fiber nutrition, nutritional quality of co-products in pigs, and feed quality evaluation techniques. He received the 2018 Nonruminant Nutrition Award of the American Society of Animal Science – American Feed Industry Association.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Dr. Neil Jaworski: Digestion Kinetics in Nursery Pigs | Ep. 14

Wed, 11 May 2022 23:16:54 +0000

Zinc oxide is a wonderful tool for nursery pigs. However, there have been concerns about the environmental impact ZnO can have. Several research studies have been performed to identify potential alternatives to ZnO that are more environmentally friendly. In this episode I talk with Dr. Neil Jaworksi as we discuss a trial that he performed at Trouw Nutrition that may provide a viable alternative to ZnO by targeting desirable protein and fiber digestibility rates. Tune in for 10 minutes to listen to these results!

Dr. Neil Jaworski received his B.S. in animal sciences at the University of Illinois at Urbana-Champaign. He continued his graduate studies at U of I, completing his Master's degree in December 2012 and Ph. D. in 2016. His research involved experiments investigating energy metabolism, enzymes, direct-fed microbials, digestion/fermentation adaptation time, and degradation of fiber fractions along the gastrointestinal tract of the pig. Upon graduation, Dr. Jaworski moved to the Netherlands and began working as a researcher at Trouw Nutrition. Currently, his position is Global Nutritionist Database & Matrix where he works with a team to develop the Global Trouw Nutrition Database and ingredient Matrix and is the gatekeeper for nutritional concepts in mixed products, from premixes to feed.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Dr. Tsungcheng Tsai: E. coli Management Strategies | Ep. 13

Wed, 04 May 2022 22:01:02 +0000

Since 2019 some farms have been struggling with E.coli infections in nursery pigs that have been fairly resistant to antibiotic treatment. This has led some people, like our guest today, to look into alternative options for treatment and prevention. In this episode, I talk with Dr. Tsungcheng Tsai about his lab group studying the effects of lactylate and Bacillus subtilis on pig performance while measuring the effects on gut microbiome E. coli prevalence. Listen to find out the results!

Dr. Tsungcheng Tsai has been a program associate for the University of Arkansas since he graduated with his Ph.D. in Animal Sciences from the University of Georgia in 2010. Tsai’s interests and expertise have helped researchers within his department to develop assays to further investigate mechanisms that might be involved in the enhancement of swine growth performance, as well as establishing a peripheral blood mono-nucleus cell isolation technique in swine that helped examine immunological differences in various swine. Since 2017, Tsai has co-authored 15 articles published in peer reviewed journals and presented more than 30 abstracts of paper at regional meetings between 2015 and 2019, helping gain visibility for programs within the Animal Science Department.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Dr. Julia Holen: Fatty Acid Supplementation in Piglets | Ep. 12

Wed, 27 Apr 2022 20:23:07 +0000

During lactation the sow prioritizes her litter and will mobilize nutrients from her own body to adequately provide nutrients to her litter if she doesn't receive the proper amount of nutrients in her diet. That is why it is critical for nutritionists to formulate a diet to minimize weight loss in the sow while maximizing weight gain in the litter. In this episode, I talk with Dr. Julia Holen about her work at KSU where she studied the effects of feeding elevated levels of essential fatty acids to sows and how that affected reproductive and litter performance. Tune into this short 9-minute podcast to hear the results!

Dr. Julia Holen is a recent Ph.D. graduate from Kansas State University. Before KSU, she received both her Bachelor's and Master's degrees from the University of Minnesota. During her time at the University of Minnesota, her research focused on the impacts of dietary zinc in late gestation sow diets on pre-weaning mortality and the digestibility of supplemental zinc sources in sow gestation and lactation diets. However, for her Ph.D. at KSU, her research focused on the effects of essential fatty acids on piglet survival and sow reproductive performance and the influence of branched-chain amino acids on lactating sow performance, which she shares with us in this episode. After graduating, Julia recently began working with Swine Vet Center in Saint Peter, Minnesota.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Dr. Charmaine Espinosa: High Oil vs Conventional Corn | Ep. 11

Wed, 20 Apr 2022 17:57:46 +0000

When it comes to identifying alternative feed ingredients there are many factors to consider beyond the base price. What is its nutritional value? How will it impact inclusion levels of other ingredients? Could it cause logistical complications? In this episode, I talk with Dr. Charmaine Espinosa about her study on the digestibility and nutritional value of high oil corn and the possibility to using it as an alternative to conventional corn. Could this be a viable way to implement a more nutrient dense diet? Listen to this short episode to learn more!

Charmaine Espinosa graduated from the University of the Philippines Los Baños in 2012 where she majored in Animal Science with Animal Nutrition as her specialization. She had taken basic nutrition courses and conducted experiments on “The effects of Moringa oleifera as supplemental feed for gestating-lactating sows” which served as her undergraduate thesis. At the same university, she obtained her Master’s degree in Animal Sciences majoring in Animal Nutrition with a minor in Biochemistry in 2015. During her Master’s program, she was able to conduct research about “The effect of supplementing α-galactosidase on the energy value of soybean meal and production performance of nursery pigs” through the supervision of Dr. Rommel C. Sulabo. Upon completion of her Master’s degree, Charmaine came to the University of Illinois to start her doctorate studies where she had the opportunity to conduct research about gut health, characterization of nutrients, nutrient digestibility, and effects on growth performance of different feed ingredients and additives fed to animals. In May 2019, she earned her Ph.D. with her dissertation focused on evaluating the nutritional value of copper hydroxychloride fed to pigs. In September 2019, Charmaine returned to Stein Monogastric Nutrition Laboratory as a postdoctoral research fellow.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Zack Peppmeier: Ultrasound and Pork Quality | Ep. 10

Thu, 14 Apr 2022 12:00:00 +0000

Carcass characteristics are the determining factor for the ultimate price you receive for your market pigs, so it only makes sense that they get necessary attention when genetically selecting your pigs. In this episode, I talk with Zack Peppmeier about his recent work at NCSU where he is working to develop a method for measuring backfat and loin depth with ultrasound technology. Could this be beneficial for genetic selection? Listen and find out!

Zack Peppmeier is a Ph.D. student at North Carolina State University. His main area of research currently includes using advanced ultrasound measurements to predict backfat and loin depth in swine and comparing modern commercial and show pig genetic lines for growth, body composition, and structural conformation. He attended Iowa State University, receiving his BS in 2018 before he attended North Carolina State University to receive his MS in 2020 where he stayed to pursue his Ph.D.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Dr. Grace Elijah: Truck Cab Decontamination | Ep. 09

Wed, 06 Apr 2022 17:00:00 +0000

PRRSV and PEDV continue to be a major problem for swine producers as they pose a major risk to both the pigs’ welfare and the economical status of the farm. One potential risk of infection is through feed trucks that have recently delivered feed to another farm that is positive for PRRSV or PEDV. In This episode I talk with Dr. Grace Elijah about her study testing different decontamination methods of truck cabs to determine which method works best and which surface harbors the most bacteria. The results were not would I would have guessed, and I think you'll feel the same way.

Dr. Grace Elijah is a PhD student at Kansas State University studying disease transmission in swine through feed supply chain and also studying the prevalence of Atypical Porcine Pestivirus in US swine production. Before beginning her PhD, she received her DVM from Kansas State University College of Veterinary Medicine in 2020.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Alltech (https://www.alltech.com/animal-nutrition/pig)

- DSM (https://www.dsm.com/anh/species/swine.html)

Dr. Dan Columbus: Functional Amino Acids in Nursery Pigs | Ep. 08

Wed, 30 Mar 2022 20:24:31 +0000

Disease challenges are a very common problem farms have with nursery pigs due to the still developing immune system of the pigs at this age. There are many different methods to help increase herd health and maintain growth rates during infection. In this episode Dr. Dan Columbus and I discuss two of his recent studies where they fed increased levels of functional amino acids to nursery pigs to try and mitigate the negative effects of a salmonella infection.

Dr. Daniel Columbus is a Research Scientist in Nutrition at Prairie Swine Centre and Adjunct Professor in the Department of Animal and Poultry Science at the University of Saskatchewan. Dr. Columbus completed his BSc, MSc, and PhD from the University of Guelph in 2004, 2008, and 2012, respectively. He then completed a Postdoctoral Fellowship at the USDA/ARS Children’s Nutrition Research Center at Baylor College of Medicine. He joined the Prairie Swine Centre in 2015 and became Research Scientist in 2016. Dr. Columbus’ research focuses on the interaction of nutrition and health and nutrient utilization in swine and he has secured more than $4 million in research funding as PI and Co-I. His research is supported by NSERC, the Government of Saskatchewan, Alberta Agriculture and Forestry, and Swine Innovation Porc – Canadian Agricultural Partnership, among other agencies and industry sponsors. He recently served as Western Director for the Canadian Society of Animal Science and is an Associate Editor for the Canadian Journal of Animal Science. He has published 29 peer-reviewed scientific publications, 70 conference abstracts, and 19 industry publications and has given 23 presentations and interviews. He was the 2019 recipient of the Canadian Society of Animal Science Young Scientist Award.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Novus (https://www.novusint.com/Species/swine)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

Kayla Law: Altering Piglet Microbiome | Ep. 07

Thu, 24 Mar 2022 21:08:27 +0000

A lot of recent research has highlighted the effects of having beneficial bacteria colonize the gut in young piglets. The difficult issue is finding a way to keep the population of beneficial bacteria high, while reducing the amount of harmful bacteria. In this episode Kayla Law shares her research with Clayton Chastain about different disinfection methods in sow gestation crates measuring the resulting effects in growth performance and gut microbial colonization in the piglet.

Kayla Law is a PhD candidate at the University of Minnesota studying under Dr. Andres Gomez. She is currently studying the effects of maternal programming on piglet microbiome composition and immunocompetence. Kayla is also the recipient of the 2021 MnDRIVE Graduate Student Professional Development Award.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Novus (https://www.novusint.com/Species/swine)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

Dr. Katie Summers: Fungus for Gut Health in Pigs | Ep. 06

Thu, 17 Mar 2022 13:00:00 +0000

Weaning is arguably the most important transition in a pigs life, and is associated with poor growth, increased incidence of infection, and increased stress. Due to this, researchers are continuously looking for potential ways to modify the pig’s diet to increase gut health and immunity. In this episode, Dr. Katie Summers shares some of her work with the USDA, in which they identified and isolated a fungus from the pig’s gut, Kazachstania slooffiae, which may prove beneficial as a feed additive for producers worldwide.

Dr. Katie Summers is a Research Microbiologist at the USDA in Beltsville, MD. She earned her Ph.D. in Microbiology and Immunology from the University of Michigan followed by postdoctoral fellowships at Yale University (Molecular, Cellular, and Developmental Biology) and the University of Michigan Medical School (Infectious Disease) prior to visiting positions at the University of Kansas (Molecular Biosciences) and Miami of Ohio (Microbiology). Since 2017, Dr. Summers has worked at the Animal Biosciences and Biotechnology Laboratory (ABBL) at the USDA where her research is focused on understanding the role of the microbiome and metabolome in piglet growth during the critical weaning transition.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Novus (https://www.novusint.com/Species/swine)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

Bo Williams: Balancing BCAAs in Pigs | Ep. 05

Wed, 09 Mar 2022 15:36:10 +0000

The NRC has recommended amino acid requirements that help us balance our diets accordingly, but we must also pay attention to not only which nutrients are deficient, but also which nutrients are in excess. In today's talk with Clayton Chastain, Bo Williams discusses his study where he increased the amount of other branched chain amino acids fed to pigs when there was excess leucine in the diet to try and ameliorate the negative growth effects that excess leucine has on the pig.

Hadley Williams is a PhD student at Kansas State University studying under Dr. Mike Tokach. He received both his Bachelor's and Master’s degrees from Iowa State University before continuing his studies at KSU. While at KSU he is working on validating a model on branched chain amino acids on finishing pig growth performance.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Novus (https://www.novusint.com/Species/swine)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

Dr. Sung Woo Kim: Intestinal Health Biomarkers | Ep. 04

Thu, 03 Mar 2022 17:50:13 +0000

The microbiome of pigs has been an area of study that has gained popularity over the last several decades. Intestinal health and gut inflammation are problems that we sometimes see in the industry. In today’s talk with Clayton Chastain, Dr. Sung Woo Kim shares his research over the last several years highlighting his work with intestinal health biomarkers and how these biomarkers might help identify problems with a pig’s intestinal health so that we may be able to find a solution.

Since graduating with a Ph.D. from the University of Illinois in 1999, Dr. Sung Woo Kim has developed a world-class and productive research program in monogastric nutrition. The results of his outstanding research have significantly advanced our knowledge about intestinal health and amino acid nutrition, and functional nutrients in monogastric animals. Dr. Kim is currently a Professor of Nutrition at North Carolina State University. Together with his graduate students, visiting scholars, and collaborators, he has published over 212 peer-reviewed papers, 24 book chapters, 73 papers in conference proceedings, 17 popular articles, 16 presented in mass media, 264 abstracts, and given 230 invited talks in 23 countries. In recognition of his seminal contributions to swine nutrition, Dr. Kim has received AFIA Award in Nonruminant Nutrition Research, Early Career Achievement Award, and Outstanding Young Scientist Award from the American Society of Animal Science; The Vernon Young International Award for Amino Acid Research from the American Society of Nutrition; and Outstanding Research Award from the Association of Asian-Australasian Animal Production.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Novus (https://www.novusint.com/Species/swine)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

Dr. Trey Kellner: Feeding Sows Post-Weaning | Ep. 03

Thu, 24 Feb 2022 12:00:00 +0000

Since the covid pandemic began, producers have seen the price of swine feed ingredients increase. With this increased cost, it is important that we research ways that we can save money on feed. In today’s talk, Dr. Trey Kellner discusses the results of a trial run at AMVC evaluating different feeding levels during the sow’s wean-to-estrus period to see if there are any differences in the sow’s reproductive potential when the amount of feed is reduced. Take a short break to get your 9-min weekly swine research digest and hear there interesting results!

Dr. Trey Kellner received his M.S. and Ph.D. from Iowa State University in 2017, following his B.S. at the University of Nebraska – Lincoln. He joined AMVC Nutritional Services as their first Swine Nutritionist. Trey oversees the feeding program for over 150,000 sows and 1.2 million market pigs per year in 9 states across 26 feed mills. Trey sets cost of production, space utilization, and market weight strategies for AMVC and AMVC managed clients, a setting in which dietary energy strategy via fat inclusion level is the most important variable. His recognized research on dietary fat digestion, utilization and deposition combined with his experience in modeling, formulating, and verifying the impact dietary energy via fat inclusion has on the bottom line for pork producers make him an ideal speaker on the subject matter of dietary fat. Trey was named a Young Scholar by the MW section of ASAS in 2017 and was presented with the Stahly/Peo Outstanding Swine Nutrition Graduate Student Award that same year.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Novus (https://www.novusint.com/Species/swine)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

Dr. Cassie Jones: ASF Contamination in Feed Mills | Ep. 02

Thu, 17 Feb 2022 13:00:00 +0000

As the danger of ASF looms over our heads, it’s important that we have a gameplan for if it gets into the US. In today’s talk with Clayton Chastain, Dr. Cassie Jones discusses the results of a study that tests the effectiveness of flushing ASF out of the lines of a feed mill if the feed mill ever made a batch of ASF positive feed. Could this help reduce the spread of ASF in feed? Listen to this short podcast to find out!

Dr. Cassie Jones is a Professor at Kansas State University. She earned her B.S. and M.S. in swine nutrition at Kansas State University and her Ph.D. in nutritional sciences at Iowa State University. At K-State, Dr. Jones coordinates the Department’s undergraduate teaching program, which has more than 900 students and generates more than 30,000 academic credits annually. She teaches undergraduate and graduate-level courses in animal nutrition and research methodologies. Dr. Jones also has a robust research program as part of the Feed Safety Team, an interdisciplinary group of nutritionists, veterinarians, and feed scientists that work together to better understand pathogen transmission through feed and ingredients. Dr. Jones’ most recent research focuses on understanding and preventing African swine fever virus entry into farms through swine feed. She is a regular resource to government and industry partners as they build science-based policy and implement best-practices. She and her husband, Spencer, have three children, Ty, Hayden, and Hadley, and raise Angus cattle near Wamego.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Novus (https://www.novusint.com/Species/swine)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

Spenser Becker: Inflammation and Joint Health in Pigs | Ep. 01

Thu, 10 Feb 2022 14:09:35 +0000

In this episode, your host Clayton Chastain talks with Ph.D. candidate Spenser Becker about 2 studies she performed at ISU. The studies investigated the effects of different linoleic acid: linolenic acid ratios, energy levels, and linoleic acid levels in the diet on growth performance, inflammation, and joint health in grow-finish pigs. Come take 10 minutes out of your day to learn about the results of these interesting studies!

Spenser Becker is a Ph.D. candidate at Iowa state University who is planning to graduate this year. She received her B.S in Animal Science from Oklahoma State university in 2016 before attending Iowa State University where she received her M.S. in Animal Nutrition in 2019 and then remained at ISU to work towards her Ph.D.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Visit us at https://swinenutritionblackbelt.com

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Trouw Nutrition (https://www.trouwnutrition.com/en/)

- Phibro (https://www.pahc.com/)

- Novus (https://www.novusint.com/Species/swine)

- Eastman (https://www.eastman.com/Markets/Animal-Nutrition/Pages/Overview.aspx)

- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)

- Hubbard Feeds (https://www.hubbardfeeds.com/)

Welcome to The Swine Nutrition Blackbelt Podcast

Wed, 02 Feb 2022 16:20:25 +0000

Have you ever wanted to stay current with the latest research in swine nutrition without spending hours online? The Swine Nutrition Blackbelt Podcast is a new 9-minute podcast by Swine it, where you’ll get cutting-edge swine nutrition insights from the brightest minds of the global swine industry.

Welcome to The Swine Nutrition Blackbelt Podcast: The latest swine nutrition research, digested for you.

Visit us at https://swinenutritionblackbelt.com