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        <title>Crutchfield Cooks: The Podcast</title>
        <link>https://redcircle.com/shows/crutchfield-cooks</link>
        <language>en-US</language>
        <copyright>Copyright Crutchfield Cooks, All rights reserved.</copyright>
        <itunes:author>Robert A. Crutchfield</itunes:author>
        <itunes:summary>Restaurants, grocery stores, cooking, food news and more are fair game in this podcast.

Our motto is &#34; Learn More, Eat Better !&#34; By better we mean a wide range of things. We mean more flavorful meals, we mean more enjoyable food experiences, and of course we mean just plain better for you !

Our goal is to empower you with information from every corner of the food world to accomplish all this and more.

Hosted by nationally known food blogger Robert A. Crutchfield.</itunes:summary>
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        <description><![CDATA[<p>Restaurants, grocery stores, cooking, food news and more are fair game in this podcast.</p><p>Our motto is &#34; Learn More, Eat Better !&#34; By better we mean a wide range of things. We mean more flavorful meals, we mean more enjoyable food experiences, and of course we mean just plain better for you !</p><p>Our goal is to empower you with information from every corner of the food world to accomplish all this and more.</p><p>Hosted by nationally known food blogger Robert A. Crutchfield.</p>]]></description>
        
        <itunes:type>episodic</itunes:type>
        <podcast:locked>no</podcast:locked>
        <itunes:owner>
            <itunes:name>Robert A. Crutchfield</itunes:name>
            <itunes:email>crutchfieldcooks@gmail.com</itunes:email>
        </itunes:owner>
        
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            <itunes:category text="Arts">

            
                <itunes:category text="Food"/>
            

        </itunes:category>
        
            
            <itunes:category text="Health &amp; Fitness">

            
                <itunes:category text="Nutrition"/>
            

        </itunes:category>
        
            
            <itunes:category text="Business">

            
                <itunes:category text="Entrepreneurship"/>
            

        </itunes:category>
        

        
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                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>The Magic of Restaurant Membership Programs with Court Allum</itunes:title>
                <title>The Magic of Restaurant Membership Programs with Court Allum</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>What&#39;s a membership program ? How are they different from a loyalty program ? How can a membership program help build my small independent restaurant ? Court Allum answers these questions and more in this episode.</p>]]></description>
                <content:encoded>&lt;p&gt;What&amp;#39;s a membership program ? How are they different from a loyalty program ? How can a membership program help build my small independent restaurant ? Court Allum answers these questions and more in this episode.&lt;/p&gt;</content:encoded>
                
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                <link>http://www.learnmoreeatbetter.com</link>
                <pubDate>Tue, 05 Dec 2023 14:30:00 &#43;0000</pubDate>
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                <itunes:duration>1420</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>Feral the Outdoor Network Show &amp; Hmong Cuisine !</itunes:title>
                <title>Feral the Outdoor Network Show &amp; Hmong Cuisine !</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Yia Vang Host of the hit show Feral on the Outdoor Network, talks about that show, and Hmong Cuisine. </p>]]></description>
                <content:encoded>&lt;p&gt;Yia Vang Host of the hit show Feral on the Outdoor Network, talks about that show, and Hmong Cuisine. &lt;/p&gt;</content:encoded>
                
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                <link>http://www.learnmoreeatbetter.com</link>
                <pubDate>Wed, 20 Sep 2023 14:00:00 &#43;0000</pubDate>
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                <itunes:duration>1594</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
            </item>
        
            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>FOOD MYTHS: Cooking</itunes:title>
                <title>FOOD MYTHS: Cooking</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Whatever you call it, what we have always heard does not always match up with the science. This episode I take to my own microphone to explore some examples that may help you become a better cook.</p>]]></description>
                <content:encoded>&lt;p&gt;Whatever you call it, what we have always heard does not always match up with the science. This episode I take to my own microphone to explore some examples that may help you become a better cook.&lt;/p&gt;</content:encoded>
                
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                <link>http://www.learnmoreeatbetter.com</link>
                <pubDate>Wed, 13 Sep 2023 14:00:00 &#43;0000</pubDate>
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                <itunes:duration>671</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>Teaching Children to Cook</itunes:title>
                <title>Teaching Children to Cook</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Today Chanel Miller, a mother herself and veteran homeschooler tells about her upcoming book. The goal of the book, which is really more of a kit is to teach children as young as three how to cook. Yes as young as three !</p>]]></description>
                <content:encoded>&lt;p&gt;Today Chanel Miller, a mother herself and veteran homeschooler tells about her upcoming book. The goal of the book, which is really more of a kit is to teach children as young as three how to cook. Yes as young as three !&lt;/p&gt;</content:encoded>
                
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                <link>http://www.learnmoreeatbetter.com</link>
                <pubDate>Tue, 05 Sep 2023 14:00:00 &#43;0000</pubDate>
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                <itunes:duration>1915</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>Chasing down lost family recipes with Magnolia TV&#39;s Casey Corn</itunes:title>
                <title>Chasing down lost family recipes with Magnolia TV&#39;s Casey Corn</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>On her Magnolia TV Show, Recipes Lost and Found Chef and Food Anthropologist Casey Corn helps people find/re-create their lost family recipes. She Talks about how she does this, and more fun food stuff in this episode.</p>]]></description>
                <content:encoded>&lt;p&gt;On her Magnolia TV Show, Recipes Lost and Found Chef and Food Anthropologist Casey Corn helps people find/re-create their lost family recipes. She Talks about how she does this, and more fun food stuff in this episode.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 30 Aug 2023 02:00:00 &#43;0000</pubDate>
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                <itunes:duration>1836</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>World Food Championships with C.E.O. Mike McCloud</itunes:title>
                <title>World Food Championships with C.E.O. Mike McCloud</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>C.E.O. Mike McCloud has been part of building the World Food Championships since the beginning! He joins us to talk about how their competition works, and the exciting plans they have for the future.</p>]]></description>
                <content:encoded>&lt;p&gt;C.E.O. Mike McCloud has been part of building the World Food Championships since the beginning! He joins us to talk about how their competition works, and the exciting plans they have for the future.&lt;/p&gt;</content:encoded>
                
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                <link>http://www.learnmoreeatbetter.com</link>
                <pubDate>Mon, 21 Aug 2023 15:36:23 &#43;0000</pubDate>
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                <itunes:duration>2188</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>How to Taste with Mandy Naglich</itunes:title>
                <title>How to Taste with Mandy Naglich</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Did you ever want to taste things like a pro ? You know like a sommelier, or a food contest judge or somebody ? Well have we got a guest for you ! Mandy Naglich, Author of  How to Taste: A guide to Discerning Flavor and Savoring Life is here to turn us into the best tasters we have ever been !</p>]]></description>
                <content:encoded>&lt;p&gt;Did you ever want to taste things like a pro ? You know like a sommelier, or a food contest judge or somebody ? Well have we got a guest for you ! Mandy Naglich, Author of  How to Taste: A guide to Discerning Flavor and Savoring Life is here to turn us into the best tasters we have ever been !&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 12 Jul 2023 14:00:00 &#43;0000</pubDate>
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                <itunes:duration>1762</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>World Food Champion John McFadden</itunes:title>
                <title>World Food Champion John McFadden</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Australian Chef John McFadden was the first person from outside the USA to win the World Food Championships. We talk about his early career, his WFC experience and throw in a cooking tip or two along the way ! </p>]]></description>
                <content:encoded>&lt;p&gt;Australian Chef John McFadden was the first person from outside the USA to win the World Food Championships. We talk about his early career, his WFC experience and throw in a cooking tip or two along the way ! &lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 28 Jun 2023 14:00:00 &#43;0000</pubDate>
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                <itunes:duration>1740</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
            </item>
        
            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>Chef and Cookbook Author Keith Sarasin</itunes:title>
                <title>Chef and Cookbook Author Keith Sarasin</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>He&#39;s al about farm to table. He&#39;s all about Indian Food. As of this summer he&#39;s the author of five cookbooks, and was a keynote speaker at last summer&#39;s American Culinary Federation National Convention ! We talk food with Keith Sarasin.</p>]]></description>
                <content:encoded>&lt;p&gt;He&amp;#39;s al about farm to table. He&amp;#39;s all about Indian Food. As of this summer he&amp;#39;s the author of five cookbooks, and was a keynote speaker at last summer&amp;#39;s American Culinary Federation National Convention ! We talk food with Keith Sarasin.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 21 Jun 2023 14:05:00 &#43;0000</pubDate>
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                <itunes:duration>1841</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>Food Myths: Nutrition</itunes:title>
                <title>Food Myths: Nutrition</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>In part one of an intermittent  series Chef Crutchfield shares insights on some commonly held nutritional ideas that may not be as accurate as you think.</p>]]></description>
                <content:encoded>&lt;p&gt;In part one of an intermittent  series Chef Crutchfield shares insights on some commonly held nutritional ideas that may not be as accurate as you think.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 17 May 2023 21:30:00 &#43;0000</pubDate>
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                <itunes:duration>1599</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>Tuscan cooking, Utilizing Leftovers, and Food Insecurity with Maria Liberati</itunes:title>
                <title>Tuscan cooking, Utilizing Leftovers, and Food Insecurity with Maria Liberati</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Italian born, and Philadelphia based Maria Liberati joins us for a second time. This time she talks about traditional Tuscan cooking. Maria helps us explore how Tuscan cooking naturally leads to better use of leftovers. Of course fewer leftovers also plays into the food insecurity issue. </p>]]></description>
                <content:encoded>&lt;p&gt;Italian born, and Philadelphia based Maria Liberati joins us for a second time. This time she talks about traditional Tuscan cooking. Maria helps us explore how Tuscan cooking naturally leads to better use of leftovers. Of course fewer leftovers also plays into the food insecurity issue. &lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 10 May 2023 14:00:00 &#43;0000</pubDate>
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                <itunes:duration>1918</itunes:duration>
                
                
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                <itunes:title>Cooking with His Love Author Julio Rubio</itunes:title>
                <title>Cooking with His Love Author Julio Rubio</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Cooking with His Love Author Julio Rubio talks about his book. In it he shares his journey, which saw him cooking in 5 star hotels at 19. Then the substance abuse that too often can be found in kitchens left him sleeping under bushes in the park. Through his faith he found his way back, and now leverages his experience to help others through his example.</p>]]></description>
                <content:encoded>&lt;p&gt;Cooking with His Love Author Julio Rubio talks about his book. In it he shares his journey, which saw him cooking in 5 star hotels at 19. Then the substance abuse that too often can be found in kitchens left him sleeping under bushes in the park. Through his faith he found his way back, and now leverages his experience to help others through his example.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 03 May 2023 14:00:00 &#43;0000</pubDate>
                <itunes:duration>1804</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
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                <itunes:title>My Favorite Ingredients: Cheese</itunes:title>
                <title>My Favorite Ingredients: Cheese</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Crutchfield Cooks: The podcast Host Robert A. Crutchfield takes the microphone for a second week, to help us better understand the world of cheese.</p>]]></description>
                <content:encoded>&lt;p&gt;Crutchfield Cooks: The podcast Host Robert A. Crutchfield takes the microphone for a second week, to help us better understand the world of cheese.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 26 Apr 2023 14:00:00 &#43;0000</pubDate>
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                <itunes:duration>1240</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
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                <itunes:title>My Favorite Ingredients: Onions</itunes:title>
                <title>My Favorite Ingredients: Onions</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Onions are a beautifully diverse, flexible ingredient. Most of us have been around them forever. But how much do you really know about them ? In this episode I walk you through the many aspects of the onion.</p>]]></description>
                <content:encoded>&lt;p&gt;Onions are a beautifully diverse, flexible ingredient. Most of us have been around them forever. But how much do you really know about them ? In this episode I walk you through the many aspects of the onion.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 19 Apr 2023 14:35:00 &#43;0000</pubDate>
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                <itunes:duration>1220</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
                <itunes:episodeType>full</itunes:episodeType>
                <itunes:title>Getting Serious About Nutrition with Comedian Devin Morrison</itunes:title>
                <title>Getting Serious About Nutrition with Comedian Devin Morrison</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Devin Morrison is a great guy to turn to when you need a good laugh, But he is also a self trained nutritionist, who shares with us his insights on traveling the path to better eating</p>]]></description>
                <content:encoded>&lt;p&gt;Devin Morrison is a great guy to turn to when you need a good laugh, But he is also a self trained nutritionist, who shares with us his insights on traveling the path to better eating&lt;/p&gt;</content:encoded>
                
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                <itunes:title>Staffing Challenges &amp; Technology with Brian Duncan of Me &amp; U</itunes:title>
                <title>Staffing Challenges &amp; Technology with Brian Duncan of Me &amp; U</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Me &amp;U&#39;s Brain Duncan explores staffing challenges in the restaurant industry post pandemic, and how his company&#39;s technology products were designed to meet those challenges. He goes on to explain how all of this is really about elevating the guest&#39;s experience.</p>]]></description>
                <content:encoded>&lt;p&gt;Me &amp;amp;U&amp;#39;s Brain Duncan explores staffing challenges in the restaurant industry post pandemic, and how his company&amp;#39;s technology products were designed to meet those challenges. He goes on to explain how all of this is really about elevating the guest&amp;#39;s experience.&lt;/p&gt;</content:encoded>
                
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                <itunes:duration>1344</itunes:duration>
                
                
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                <itunes:title>Hosting and producing a cooking show with Joe Gatto</itunes:title>
                <title>Hosting and producing a cooking show with Joe Gatto</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Boston based Chef Joe Gatto joins us to discuss his real world experiences hosting and producing his own cooking show. </p>]]></description>
                <content:encoded>&lt;p&gt;Boston based Chef Joe Gatto joins us to discuss his real world experiences hosting and producing his own cooking show. &lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 29 Mar 2023 14:00:00 &#43;0000</pubDate>
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                <itunes:duration>1779</itunes:duration>
                
                
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                <itunes:title>Introducing the biome with Sarah Schenck</itunes:title>
                <title>Introducing the biome with Sarah Schenck</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>What we eat can have a major affect on microbes throughout our body, and the way they function to keep us healthy. Film maker Sarah Schenck was recently involved in directing a documentary that tells the whole story. She joins us to talk about the biome, the documentary and other related topics.</p>]]></description>
                <content:encoded>&lt;p&gt;What we eat can have a major affect on microbes throughout our body, and the way they function to keep us healthy. Film maker Sarah Schenck was recently involved in directing a documentary that tells the whole story. She joins us to talk about the biome, the documentary and other related topics.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 22 Mar 2023 14:00:00 &#43;0000</pubDate>
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                <itunes:duration>1731</itunes:duration>
                
                
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                <itunes:title>Teaching Food to Children with Author Sara Ayers</itunes:title>
                <title>Teaching Food to Children with Author Sara Ayers</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Farm wife, mother of 4, and author of 3 books Sara Ayres joins us to talk about teaching food to children and why its important. We also talk about food insecurity, and gardening even in tight environments.</p>]]></description>
                <content:encoded>&lt;p&gt;Farm wife, mother of 4, and author of 3 books Sara Ayres joins us to talk about teaching food to children and why its important. We also talk about food insecurity, and gardening even in tight environments.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 08 Mar 2023 15:00:00 &#43;0000</pubDate>
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                <itunes:duration>1603</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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                <itunes:title>The ins and outs of date seed coffee</itunes:title>
                <title>The ins and outs of date seed coffee</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>What do you know about date seed coffee ? Not as much as you will after listening to this interview with Trenton Hudson, founder of Korma Date Coffee.</p>]]></description>
                <content:encoded>&lt;p&gt;What do you know about date seed coffee ? Not as much as you will after listening to this interview with Trenton Hudson, founder of Korma Date Coffee.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 01 Mar 2023 15:00:00 &#43;0000</pubDate>
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                <itunes:duration>1507</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
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                <itunes:title>Good Flour Co. CEO Matthew Clayton</itunes:title>
                <title>Good Flour Co. CEO Matthew Clayton</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Flour that can be better for you ? Absolutely ! And it tastes great too ! The Good Flour CEO Matthew Clayton fills us in on that and more in this episode !  Good Flour Co. Stock ymbol GFCO.</p>]]></description>
                <content:encoded>&lt;p&gt;Flour that can be better for you ? Absolutely ! And it tastes great too ! The Good Flour CEO Matthew Clayton fills us in on that and more in this episode !  Good Flour Co. Stock ymbol GFCO.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Fri, 17 Feb 2023 22:23:14 &#43;0000</pubDate>
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                <itunes:duration>1652</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
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                <itunes:title>Italian Cooking with Maria Liberati</itunes:title>
                <title>Italian Cooking with Maria Liberati</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Pizza, Lasagna, Spaghetti, and Ravioli are what most Americans think of when you say Italian cooking. But there is a whole world more to explore in Italian cuisine. Fortunately for us, we have Gourmond Award winning cook book author Maria Liberati as our guide. In this episode she shares with us some of the basics.</p>]]></description>
                <content:encoded>&lt;p&gt;Pizza, Lasagna, Spaghetti, and Ravioli are what most Americans think of when you say Italian cooking. But there is a whole world more to explore in Italian cuisine. Fortunately for us, we have Gourmond Award winning cook book author Maria Liberati as our guide. In this episode she shares with us some of the basics.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 08 Feb 2023 22:30:23 &#43;0000</pubDate>
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                <itunes:duration>1831</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
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                <itunes:title>Discovering Hydroponics with Adam Cohen</itunes:title>
                <title>Discovering Hydroponics with Adam Cohen</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Hydroponics is a whole different way of growing plants, including food crops. No dirt required ! I&#39;ve known about hydroponics for decades, but never knew much about it. Adam Cohen is here to fix that for all of us !</p>]]></description>
                <content:encoded>&lt;p&gt;Hydroponics is a whole different way of growing plants, including food crops. No dirt required ! I&amp;#39;ve known about hydroponics for decades, but never knew much about it. Adam Cohen is here to fix that for all of us !&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 01 Feb 2023 22:38:17 &#43;0000</pubDate>
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                <itunes:duration>1495</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
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                <itunes:title>Red Chocolate&#39;s Glenn Gardone</itunes:title>
                <title>Red Chocolate&#39;s Glenn Gardone</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>The U.S. Country Director for Red Chocolate joins us to talk about the company&#39;s line of no sugar added premium imported chocolate. But don&#39;t be fooled ! Its meant for the masses !</p>]]></description>
                <content:encoded>&lt;p&gt;The U.S. Country Director for Red Chocolate joins us to talk about the company&amp;#39;s line of no sugar added premium imported chocolate. But don&amp;#39;t be fooled ! Its meant for the masses !&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 25 Jan 2023 23:17:15 &#43;0000</pubDate>
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                <itunes:duration>1838</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
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                <itunes:title>Joe Gatto of From Scratch, and more</itunes:title>
                <title>Joe Gatto of From Scratch, and more</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Joe Gatto is a private chef to A-list clients, a chef on national t.v. and radio, and a whole lot more. He shares his food world adventures with us on this episode of Crutchfield Cooks: The Podcast !</p>]]></description>
                <content:encoded>&lt;p&gt;Joe Gatto is a private chef to A-list clients, a chef on national t.v. and radio, and a whole lot more. He shares his food world adventures with us on this episode of Crutchfield Cooks: The Podcast !&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 18 Jan 2023 15:05:00 &#43;0000</pubDate>
                <itunes:duration>1675</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
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                <itunes:title>EP 10: Vegan Dining Month with Diana Edelman</itunes:title>
                <title>EP 10: Vegan Dining Month with Diana Edelman</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Diana Edelman is the founder of Vegans Baby and Vegan Dining Month. She joins us to give us the low down on Vegan Dining Month. She also talks about the challenges to eating a more vegan diet, and how to surmount those challenges.</p>]]></description>
                <content:encoded>&lt;p&gt;Diana Edelman is the founder of Vegans Baby and Vegan Dining Month. She joins us to give us the low down on Vegan Dining Month. She also talks about the challenges to eating a more vegan diet, and how to surmount those challenges.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 11 Jan 2023 15:00:00 &#43;0000</pubDate>
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                <itunes:duration>1529</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
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                <itunes:title>Ep9- Talking Comedy And Food With Devin Morrison Of RAN:DOMpm</itunes:title>
                <title>Ep9- Talking Comedy And Food With Devin Morrison Of RAN:DOMpm</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Devin Morrison of RANDOMpm is known for being funny, but food is also a big part of his life. Join us as we sit down with a foodie worth tge listen.</p>]]></description>
                <content:encoded>&lt;p&gt;Devin Morrison of RANDOMpm is known for being funny, but food is also a big part of his life. Join us as we sit down with a foodie worth tge listen.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 04 Jan 2023 15:00:00 &#43;0000</pubDate>
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                <itunes:duration>1424</itunes:duration>
                
                
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            <item>
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                <itunes:title>EP 8: Talking Nutrition with Katie Dea</itunes:title>
                <title>EP 8: Talking Nutrition with Katie Dea</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>We discuss nutrition and more with Denver based Wellness Coach, Katie Dea. </p>]]></description>
                <content:encoded>&lt;p&gt;We discuss nutrition and more with Denver based Wellness Coach, Katie Dea. &lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 21 Dec 2022 15:00:00 &#43;0000</pubDate>
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                <itunes:duration>1579</itunes:duration>
                
                
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            <item>
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                <itunes:title>Ep 7: Matthew Gray</itunes:title>
                <title>Ep 7: Matthew Gray</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>How do you go from selling t-shirts on tour with some of history&#39;s greatest rock bands, to world class chef ? Matthew Gray knows because he&#39;s done it. We talk with him about it in this episode.</p>]]></description>
                <content:encoded>&lt;p&gt;How do you go from selling t-shirts on tour with some of history&amp;#39;s greatest rock bands, to world class chef ? Matthew Gray knows because he&amp;#39;s done it. We talk with him about it in this episode.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Mon, 19 Dec 2022 15:00:00 &#43;0000</pubDate>
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                <itunes:duration>1513</itunes:duration>
                
                
                <itunes:explicit>no</itunes:explicit>
                
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            <item>
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                <itunes:title>Ep6-Plant based bacon with David Jones of Thrilling Foods</itunes:title>
                <title>Ep6-Plant based bacon with David Jones of Thrilling Foods</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Have you tried plant based meat before and been disappointed ? Well, wait until we speak with David Jones of Thrilling Foods about their product Bakon.</p>]]></description>
                <content:encoded>&lt;p&gt;Have you tried plant based meat before and been disappointed ? Well, wait until we speak with David Jones of Thrilling Foods about their product Bakon.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 14 Dec 2022 23:42:18 &#43;0000</pubDate>
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                <itunes:duration>1652</itunes:duration>
                
                
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            <item>
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                <itunes:title>Ep5-Interviews Casey Castro, Chef/Owner Astor&#39;s Restaurant</itunes:title>
                <title>Ep5-Interviews Casey Castro, Chef/Owner Astor&#39;s Restaurant</title>

                <itunes:episode>6</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>How does a young boy in South Africa with dreams of becoming a lawyer, become a Chef/Owner in Katy, Texas ? Join Chef Casey Castro and I as we discuss tackling two continents worth of challenges. Then we talk about blending culinary influences from around the world, and the challenges if running a restaurant these last few years.</p>]]></description>
                <content:encoded>&lt;p&gt;How does a young boy in South Africa with dreams of becoming a lawyer, become a Chef/Owner in Katy, Texas ? Join Chef Casey Castro and I as we discuss tackling two continents worth of challenges. Then we talk about blending culinary influences from around the world, and the challenges if running a restaurant these last few years.&lt;/p&gt;</content:encoded>
                
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                <itunes:title>Ep4-Favorite Ingredients: Potatoes</itunes:title>
                <title>Ep4-Favorite Ingredients: Potatoes</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>How many kinds of potatoes are there ? Did you know they grew a potato in space ? How much running does it take to burn the calories in an average potato ? Don&#39;t know. Then this episode of our podcast is for you !</p>]]></description>
                <content:encoded>&lt;p&gt;How many kinds of potatoes are there ? Did you know they grew a potato in space ? How much running does it take to burn the calories in an average potato ? Don&amp;#39;t know. Then this episode of our podcast is for you !&lt;/p&gt;</content:encoded>
                
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                <itunes:title>Ep3-Holiday Cooking Tips</itunes:title>
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                <description><![CDATA[<p>Thanksgiving may be over, but the holiday Cooking and baking is not ! In this episode we share tips from a range of sources to help make your cooking this holiday your best ever.</p>]]></description>
                <content:encoded>&lt;p&gt;Thanksgiving may be over, but the holiday Cooking and baking is not ! In this episode we share tips from a range of sources to help make your cooking this holiday your best ever.&lt;/p&gt;</content:encoded>
                
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                <itunes:title>Ep2-My Favorite Ingredients: Eggs</itunes:title>
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                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Every great cook has to know their ingredients. In this episode I share some thoughts and facts on one of my favorites, eggs.</p>]]></description>
                <content:encoded>&lt;p&gt;Every great cook has to know their ingredients. In this episode I share some thoughts and facts on one of my favorites, eggs.&lt;/p&gt;</content:encoded>
                
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                <itunes:duration>825</itunes:duration>
                
                
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                <itunes:title>Ep1-Why Are Food Prices So High ?</itunes:title>
                <title>Ep1-Why Are Food Prices So High ?</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>Nationally known Food Blogger Robert A. Crutchfield gives us his explanation of the forces behind the historical increase in food prices. He goes on to explain where he thinks food prices will go from here. Then he shares some practical ideas on how we can reduce the strain on our food budgets as we ride out the storm.</p>]]></description>
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                <itunes:duration>1233</itunes:duration>
                
                
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                <itunes:title>Crutchfield Cooks: The Podcast Intro Trailer</itunes:title>
                <title>Crutchfield Cooks: The Podcast Intro Trailer</title>

                
                
                <itunes:author>Robert A. Crutchfield</itunes:author>
                
                <description><![CDATA[<p>A brief introduction to America&#39;s next great food podcast !</p>]]></description>
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