The Pet Food Science Podcast Show

Dr. Tanja Hess: Equine Feeding Management and Behavior | Ep. 150

Thu, 23 Apr 2026 11:00:48 +0000

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Tanja Hess, Professor at Colorado State University, explains how feeding management shapes equine behavior, health, and welfare. She highlights how feeding frequency, forage access, and social interaction influence natural behaviors, metabolic health, and disease risk. Dr. Hess shares practical strategies to improve feeding systems and support horse well-being are also discussed. Listen now on all major platforms!

"Feeding management includes decisions about forage availability, feeding frequency, and delivery methods, all of which directly influence equine behavior, health outcomes, and overall welfare conditions in managed systems."

Meet the guest: Dr. Tanja Hess earned her DVM from Federal Fluminense University, followed by a Master’s in Equine Clinics and a PhD in Equine Nutrition and Exercise Physiology from Virginia Tech. As a Professor at Colorado State University, her work focuses on equine nutrition, metabolism, and behavior, emphasizing feeding management and welfare.

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What will you learn:

(00:00) Highlight
(01:05) Introduction
(07:08) Feeding behavior
(09:17) Forage intake
(11:29) Stereotypic behaviors
(15:43) Feeding systems
(17:25) Welfare signals
(27:27) Final Questions

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* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Amy Farcas: Pet Food Science vs Marketing Claims | Ep. 149

Thu, 16 Apr 2026 11:00:15 +0000

In this special episode of The Pet Food Science Podcast Show, celebrating National Pet Day Special, Dr. Amy Farcas, Board Certified Veterinary Nutritionist and founder of Veterinary Nutrition Care, explains how to separate biological truth from marketing in pet nutrition. She outlines practical ways to evaluate claims, understand evidence levels, and make informed feeding decisions. Clear frameworks help professionals guide clients through complex information. Listen now on all major platforms!

"Nutrition decisions require understanding the interaction between the animal, the diet, and the feeding environment to ensure recommendations align with real world conditions."

Meet the guest: Dr. Amy Farcas received her DVM and advanced training in Nutritional Biology, becoming a Board Certified Veterinary Nutritionist. Her work spans academia, research, and private practice, focusing on translating complex nutrition science into practical guidance. As the founder of Veterinary Nutrition Care, she helps bridge gaps between evidence and client decision-making in pet nutrition.

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What will you learn:

(00:00) Highlight
(01:20) Introduction
(01:48) Guest background
(04:17) Client types
(07:30) Information overload
(11:30) Evidence pyramid
(23:21) Marketing terms
(32:27) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Tonje Dominguez & Knut Heggen: Krill in Pet Food | Ep. 148

Thu, 09 Apr 2026 11:00:56 +0000

In this episode of The Pet Food Science Podcast Show, Tonje Dominguez, Director of Specialty Animal Nutrition Products at Aker Qrill Company, and Knut Heggen, SVP Qrill Pet Sales at Aker Qrill Company, explain how krill functions as a nutritional ingredient for dog and cat diets. They discuss sustainable Antarctic harvesting, phospholipid omega-3 bioavailability, and functional nutrients supporting skin, mobility, cognition, and metabolic health. Listen now on all major platforms!

"Krill contains multiple valuable nutrients, including phospholipid omega-3, choline, marine proteins, nucleotides, and functional peptides, creating a single ingredient capable of delivering several nutritional benefits across species." – Tonje Dominguez

Meet the guests:

Tonje Dominguez is Director of Specialty Animal Nutrition Products at Aker Qrill Company with more than 25 years of experience in animal nutrition, feed technology, and ingredient development across the pet food and human nutrition sectors.

Knut Heggen is Senior Vice President of Qrill Pet Sales at Aker Qrill Company with over 25 years of leadership in global pet nutrition markets, specializing in commercial strategy, product development, and international growth across veterinary and retail channels.

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What will you learn:

(00:00) Highlight
(01:26) Introduction
(10:52) Krill sustainability explained
(17:26) Nutritional value overview
(18:54) Phospholipid omega-3
(21:33) Anti-inflammatory effects
(27:34) Krill meal formulation
(36:05) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Amy Farcas: Evaluating Pet Food Evidence | Ep. 147

Thu, 02 Apr 2026 11:00:47 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Amy Farcas, Owner and Founder of Veterinary Nutrition Care, discusses the communication gap between veterinarians and pet owners around nutrition. She explains levels of evidence, bias in pet food marketing, and how education empowers informed decisions. Dr. Farcas also shares insights on homemade diet formulation and quality evaluation. Listen now on all major platforms!

"Talking about nutrition is a vital key to building relationships that truly work in veterinary medicine and pet care decision-making."

Meet the guest: Dr. Amy Farcas earned her DVM and MS in Nutritional Biology and became a DACVIM Nutrition specialist. Her research focused on dietary fiber in pet food, and she has served in academia, mentoring veterinary students in clinical nutrition. As Founder of Veterinary Nutrition Care, she works to make evidence-based nutrition accessible and practical for veterinarians and pet owners.

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What will you learn:

(00:00) Highlight
(01:17) Introduction
(05:59) Nutrition communication gap
(10:31) Levels of evidence
(20:15) Critical evaluation skills
(24:42) Small vs large brands
(29:30) Homemade diet formulation
(32:33) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Dennis Jewell: The Science of Palatability Testing | Ep. 146

Thu, 26 Mar 2026 11:00:56 +0000

In this special episode of The Pet Food Science Podcast Show, our co-host Dr. Dennis Jewell, Adjunct Faculty Member at Kansas State University, explains the science behind palatability in pet food. He outlines testing methods, statistical considerations, ingredient quality, and practical strategies to improve acceptance in dogs and cats. Strengthen formulation decisions with science driven insights. Listen now on all major platforms!

“A monadic test evaluates whether sufficient intake occurs to maintain body weight and physiological needs under controlled feeding conditions.”

Meet the guest: Dr. Dennis Jewell earned his PhD in Cellular Physiology and Nutrition from The University of Georgia and built a distinguished career in pet nutrition research. He served as Fellow Nutrition Scientist at Hill’s Pet Nutrition and is now Adjunct Faculty at Kansas State University. His work focuses on optimizing canine and feline health through evidence based nutrition science. He also serves as co host of The Pet Food Science Podcast Show.

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What will you learn:

(00:00) Highlight
(01:18) Introduction
(06:37) Monadic testing explained
(07:42) Two bowl comparison
(14:23) Statistical power factors
(16:20) Facility versus home
(18:42) Testing early development
(26:51) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Mike Hooper: Pet Food Market Evolution | Ep. 145

Thu, 19 Mar 2026 11:00:59 +0000

In this episode of The Pet Food Science Podcast Show, Mike Hooper, Vice President of Business Development Companion Animal LATAM at Trouw Nutrition, shares insights from more than four decades in animal and pet nutrition. He explains how pet food fundamentals evolved, why Latin America is a unique and fast-growing market, and how culture, sustainability, and supply chain realities shape pet food strategies. Learn practical industry perspectives that matter to pet nutrition professionals. Listen now on all major platforms!

“Marketing plays a critical role in expanding reach and education, while science provides the foundation that ensures credibility, consistency, and long-term confidence in pet food nutrition.”

Meet the guest: Mike Hooper is Vice President of Business Development Companion Animal LATAM at Trouw Nutrition, with more than 40 years of experience in global animal and pet nutrition. His background spans commercial leadership, marketing strategy, and regional market development, with a recent focus on Latin American pet food growth. Mike brings practical insights on nutrition trends, sustainability, and market evolution.

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What will you learn:

(00:00) Highlight
(01:03) Introduction
(03:51) Pet nutrition shift
(06:46) Life stage focus
(08:39) Cultural differences
(13:23) Market growth drivers
(18:25) Sustainability focus
(34:25) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Marie-Céline Hottat: Equine Nutrition & Gastric Ulcers | Ep. 144

Thu, 12 Mar 2026 11:00:04 +0000

In this special episode of The Pet Food Science Podcast Show Equine, celebrating International Women's Month, Dr. Marie-Céline Hottat, Teaching Assistant and Research Associate at Ghent University, explains how gastric ulcers develop in horses and how nutrition and management influence risk and recovery. She clarifies differences between squamous and glandular ulcers, key dietary risk factors, and practical feeding strategies for prevention and support. Learn clear, science-based guidance to improve equine gastric health. Listen now on all major platforms!

“The equine stomach has a squamous and a glandular part, and ulcers can occur in both locations, but nutritional management differs depending on where lesions develop.”

Meet the guest: Dr. Marie-Céline Hottat is a Diplomate of the European College of Veterinary and Comparative Nutrition and a Teaching Assistant and Research Associate in Animal Nutrition at Ghent University. Her work focuses on equine and companion animal nutrition, with strong expertise in gastric health, obesity, and diet formulation.

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What will you learn:

(00:00) Highlight
(01:15) Introduction
(05:15) Ulcer causes
(10:32) Feeding risks
(16:29) Stress effects
(22:09) Diet management
(38:26) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Leticia Pacheco: Single Cell Protein in Pet Food | Ep. 143

Thu, 05 Mar 2026 11:00:12 +0000

In this episode, Dr. Leticia Pacheco, Technical and Regulatory Affairs Specialist at @Zilor - Biorigin, explains how yeast-based single-cell proteins are reshaping pet food nutrition. She discusses nutritional quality, digestibility, safety considerations, functional benefits, and environmental advantages compared to traditional animal proteins. Dr. Pacheco highlights sustainability, formulation challenges, and future adoption in pet food systems. Learn practical insights for science-driven pet nutrition strategies. Listen now on all major platforms!

“Yeast protein provides a complete amino acid profile, including essential amino acids that are typically limiting in plant-derived protein ingredients.”

Meet the guest: Dr. Leticia Pacheco graduated in Animal Science from UNESP Jaboticabal and earned her master’s and doctorate in Monogastric Nutrition. Her work focuses on poultry, canine, and feline nutrition, protein metabolism, and yeast-based ingredients for functional pet food applications. She is a Technical and Regulatory Affairs Specialist at Biorigin and a postdoctoral researcher under Professor Aulus Carciofi.

Connect on Social Media here!

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What will you learn:

(00:00) Highlight
(01:16) Introduction
(05:28) Single-cell protein
(10:53) Yeast nutrition value
(13:08) Digestibility benefits
(15:29) Safety considerations
(19:39) Sustainability impact
(22:35) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Erin Perry: Working Dogs Diet | Ep. 142

Thu, 26 Feb 2026 11:00:32 +0000

In this special re-run episode The Pet Food Science Podcast Show, we bring back our conversation with Dr. Erin Perry from Southern Illinois University who explores the nutritional challenges and stress-related health concerns faced by working dogs. She explains how fiber therapy, microbiome development, and proper puppy screening can improve canine GI health and performance. Learn practical, science-backed strategies to optimize working dog nutrition. Listen now on all major platforms!

"Beyond calories and protein, environmental stressors like heat, cold, and travel demand serious attention to gastrointestinal health in working dogs."

Meet the guest: Dr. Erin Perry is a Professor at Southern Illinois University with extensive experience in animal nutrition and working canine health. Her research focuses on stress, gastrointestinal function, and performance challenges faced by operational dogs. With decades of field experience as a FEMA canine handler, her work bridges research and real world application.

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What will you learn:

(00:00) Highlight
(01:15) Introduction
(05:16) Canine stress response
(07:41) Heat injury risks
(15:46) Puppy development phase
(22:00) Stress and digestion
(25:34) Fiber as prevention
(33:18) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Emily Luisana: Homemade Diet Risks | Ep. 141

Thu, 19 Feb 2026 11:00:19 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Emily Luisana, a board-certified veterinary nutritionist and co-founder of Peak Veterinary Specialists, explains the realities behind homemade diets for pets. She discusses why precision matters, the biggest nutritional risks, and how healthy and ill pets require very different approaches. Dr. Luisana also covers owner motivations, micronutrient challenges, and long-term sustainability. Learn how clinical nutrition decisions are made in real practice. Listen now on all major platforms!

“In homemade pet diets, precision matters because even small nutritional errors repeated daily can accumulate and create significant health issues over time.”

Meet the guest: Dr. Emily Luisana is a board-certified veterinary nutritionist with advanced training from North Carolina State University and extensive experience in small animal clinical nutrition. She has worked in general practice, specialty hospitals, and industry consulting, and is now co-founder of Peak Veterinary Specialists. Dr. Luisana focuses on evidence-based pet nutrition for healthy and medically complex animals.

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What will you learn:

(00:00) Highlight
(01:10) Introduction
(06:17) Nutrition changes
(08:06) Owner motivations
(10:36) Homemade challenges
(13:29) Raw versus cooked
(14:53) Diet rotation
(23:24) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Aulus Carciofi: Pets’ Weight Loss & Nutrition | Ep. 140

Thu, 12 Feb 2026 11:00:33 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Aulus Carciofi, full professor at São Paulo State University in Brazil, discusses how obesity alters energy metabolism in dogs and cats and why traditional diet formulation approaches fall short during weight loss. He explains why nutrient requirements must be calculated in grams per body weight rather than dry matter percentages. Dr. Carciofi also highlights the role of amino acids, lean mass preservation, and metabolic adaptation during energy restriction. Learn practical, science-based insights for improving weight loss diet formulation in pets. Listen now on all major platforms!

“Formulating diets based on dry matter percentages can create the false impression of adequacy, while actual nutrient intake remains insufficient during energy restriction.”

Meet the guest: Dr. Aulus Carciofi is a full professor at São Paulo State University in Brazil, where he leads clinical nutrition research focused on pet food formulation, metabolism, and nutrition-related diseases in dogs and cats. His work emphasizes ingredient evaluation, digestibility, amino acid balance, and clinical testing of diets during weight loss.

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Dr. Thaila Putarov: Yeast in Pet Nutrition | Ep. 74

John Owen: Humanization in Pet Food Trends | Ep. 92

Dr. Ricardo Vasconcellos: Cats' Food Preferences | Ep. 98

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Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

(00:00) Highlight
(01:14) Introduction
(04:37) Formulation limits
(06:48) Amino acid gaps
(08:35) Weight loss rates
(11:39) Lean mass
(15:32) Energy expenditure
(23:47) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Marcos Rostagno: Salmonella & One Health in Pet Food | Ep. 139

Thu, 05 Feb 2026 11:00:43 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Marcos Rostagno from Nutreco Selko USA discusses why Salmonella remains a critical risk across the pet food supply chain. He explains how ingredient sourcing, processing, storage, and consumer handling all influence food safety outcomes for pets and humans. Dr. Rostagno highlights One Health connections, emerging consumer trends, and the limitations of testing and detection. Learn practical insights shared for managing risk without assuming a zero-tolerance approach. Listen now on all major podcast platforms!

“One Health becomes especially relevant when humans and companion animals share living spaces, creating ongoing opportunities for microorganism exchange through food, surfaces, and daily interaction.”

Meet the guest: Dr. Marcos Rostagno is a veterinarian with an MSc and PhD in preventive veterinary medicine and serves as Director of Technical Services and Innovation at Nutreco Selko USA. With extensive experience across academia, government, and industry, his work focuses on feed additives, gastrointestinal health, food safety, and risk management.

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What will you learn:

(00:00) Highlight
(01:11) Introduction
(04:20) Salmonella importance
(06:41) Pet susceptibility
(11:44) Ingredient risks
(17:12) Processing controls
(21:23) Supply chain risk
(26:39) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

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- Biorigin

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Peter Huntington: Horse Nutrition & Omega Fats Balance | Ep. 138

Thu, 29 Jan 2026 11:00:18 +0000

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Peter Huntington, Director of Nutrition at Kentucky Equine Research, explains the role of omega-3 and omega-6 fatty acids in equine nutrition. He clarifies differences between short-chain and long-chain fatty acids, discusses inflammation, metabolism, and common misconceptions around oils. Dr. Huntington also explores practical feeding strategies, research gaps, and where current evidence is strongest. Learn science-based insights to improve equine feeding decisions. Listen now on all major platforms!

“Not all omega-6 fatty acids are pro-inflammatory, and some play essential roles in tissue repair and healing.”

Meet the guest: Dr. Peter Huntington earned his veterinary degree from the University of Melbourne and has spent decades advancing equine nutrition science. As Director of Nutrition at Kentucky Equine Research, his work focuses on fatty acids, inflammation, metabolism, and evidence-based feeding strategies for horses. His experience spans research, consulting, and education within the equine industry.

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What will you learn:

(00:00) Highlight
(00:53) Introduction
(05:43) Omega fatty acids
(07:38) Enzyme competition
(11:30) Long chain importance
(14:08) Health applications
(18:34) Reproduction focus
(39:18) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

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* Trouw Nutrition

- Biorigin

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Sean Delaney: Pet Nutrition Standards Explained | Ep. 137

Thu, 22 Jan 2026 11:00:21 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Sean Delaney, Founder of Davis Veterinary Medical Consulting, shares why standardized nutrient definitions are essential for veterinary nutrition. He explains the science behind vetnutritionist.AI and how consistent ranges for nutrients can improve food comparisons, research interpretation, and clinical decisions. Dr. Delaney explores regulatory frameworks, practical applications for veterinarians, and implications for pet food development. Learn how a common language can strengthen nutrition communication across the industry. Listen now on all major platforms!

“Consumers and professionals alike benefit when nutrition claims are grounded in clear, measurable standards.”

Meet the guest: Dr. Sean Delaney is the Founder of Davis Veterinary Medical Consulting, a California Benefit Corporation supporting Balance It and vetnutritionist.AI. With experience spanning academia, industry leadership, and clinical nutrition, he has contributed extensively to veterinary nutrition standards, research, and education. Dr. Delaney has trained specialists, authored key textbooks, and driven major industry innovations.

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What will you learn:

(00:00) Highlight
(00:59) Introduction
(05:17) Nutrition tools
(07:29) Standard ranges
(11:44) Defining nutrients
(16:14) System limits
(20:38) Practical use
(28:46) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- DietForge

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Valentina Trinetta: Pet Food Safety Strategies | Ep. 136

Thu, 15 Jan 2026 11:00:04 +0000

In this special re-run episode of The Pet Food Science Podcast Show, we revisit our conversation with Dr. Valentina Trinetta from the University of Milan, who takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms!

"Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food."

Meet the guest: Dr. Valentina Trinetta is an Associate Professor in Food Safety, Microbiology, and Public Health at Kansas State University. Her research focuses on pathogen survival, sanitation strategies, and food safety risks across human and pet food systems. With experience in academia and industry, she works closely with pet food manufacturers to develop practical, science-based solutions.

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What will you learn:

(00:00) Highlight
(01:10) Introduction
(01:50) Pathogen risks in pet food
(06:49) Effective sanitation strategies
(10:41) Transportation tank cleaning
(17:25) Human health implications
(22:04) Industry collaboration
(26:02) Final Questions

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* Kemin

* Trouw Nutrition

- DietForge

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Russ Kelley: Probiotic Processing Stability | Ep. 135

Thu, 08 Jan 2026 11:00:42 +0000

In this episode of The Pet Food Science Podcast Show, Russ Kelley from Phileo by Lesaffre, Global Program Manager for Pets, explains the key differences between yeast probiotics and bacterial probiotics in pet food applications. He explained the mechanisms of action, processing stability, post-extrusion application, and practical considerations for dry pet food formats. Russ also shares insights on immune support, antibiotic resilience, and opportunities for therapeutic and preventive nutrition. Listen now on all major platforms to explore how yeast probiotics are shaping innovation in pet nutrition!

“All probiotics are live microorganisms that, when provided in adequate amounts, provide a health benefit to the host, but mechanisms of action differ significantly by strain and organism.”

Meet the guest: Russ Kelley earned his B.S. and M.S. in Animal and Dairy Sciences from Auburn University and currently serves as Global Program Manager for Pets at Phileo by Lesaffre. His career spans R&D leadership roles across major pet nutrition organizations, focusing on maternal, neonatal, growth, and performance nutrition.

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What will you learn:

(00:00) Highlight
(01:14) Introduction
(03:28) Probiotic definition
(05:12) Yeast categories
(07:36) Processing stability
(12:00) Mechanism differences
(14:33) Antibiotic resilience
(27:32) Final Questions

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* Trouw Nutrition

* Kemin

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Juan Gomez-Basauri: Nutrition for Longevity | Ep. 134

Thu, 01 Jan 2026 11:00:30 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, founder and president of Magellan LLC, shares insights from more than 25 years of experience in food science, nutrition, and agribusiness. He explores how gut health, microbiome science, and emerging technologies such as artificial intelligence are shaping the future of pet food. Dr. Gomez-Basauri explains personalization, longevity, and the role of nutrition across life stages in dogs and cats. Learn how science-based strategies can support health and long life in companion animals. Listen now on all major platforms!

“Personalization in nutrition requires understanding individual needs rather than offering the same dietary approach to every dog or cat.”

Meet the guest: Dr. Juan Gomez-Basauri is the founder and president of Magellan LLC, where he focuses on science-based technologies, ingredient innovation, and consulting for the food and agriculture industries. With over 25 years of experience in multinational companies, his expertise spans nutrition, biochemistry, gut health, and pet food innovation.

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What will you learn:

(00:00) Highlight
(01:20) Introduction
(07:58) Technology shifts
(09:22) AI applications
(11:39) Personalization meaning
(15:23) Microbiome role
(19:50) Life stages
(28:34) Final Questions

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* Trouw Nutrition

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- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Aleksan Shanoyan: Pet Food Market Trends | Ep. 133

Thu, 25 Dec 2025 11:00:09 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Aleksan Shanoyan from Kansas State University explains how economics, consumer behavior, and supply chain dynamics shape modern pet food trends. He shares new insights from large-scale research on buyer preferences, pricing responses, and the gap between what consumers say they want and what they actually purchase. Learn how these findings can guide better product design and marketing decisions. Listen now on all major platforms!

"Understanding why consumers select specific products is more valuable than only tracking what is being purchased at a given moment."

Meet the guest: Dr. Aleksan Shanoyan is a Professor and University Distinguished Teaching Scholar in Agricultural Economics at Kansas State University. His work focuses on agribusiness management, agri-food marketing, supply chain resilience, and the economic forces shaping pet food purchasing behavior. He leads research exploring consumer preferences, pricing responses, and industry needs within the pet food sector.

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What will you learn:

(00:00) Highlight
(01:20) Introduction
(09:07) Supply chain changes
(10:50) Consumer review patterns
(14:37) Price response insight
(18:11) Attribute competition
(25:15) Wish list versus cart
(37:05) Final Questions

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* Trouw Nutrition

* Kemin

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Brian Nielsen: Evidence Behind Equine Supplements | Ep. 132

Thu, 18 Dec 2025 11:00:32 +0000

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Brian Nielsen from Michigan State University breaks down the truth behind equine supplements and why so many products fail to deliver real benefits. He explains what the science actually shows, how marketing influences owners, and why evidence-based decisions matter for horse health. Get practical guidance on choosing supplements wisely and avoiding costly mistakes. Listen now on all major platforms!

“Research quality depends on fair comparisons that include appropriate control groups, consistent management, and measurements that avoid misleading numerical trends without statistical support.”

Meet the guest: Dr. Brian Nielsen is a Professor of Equine Exercise Physiology in the Department of Animal Science at Michigan State University, where he leads teaching and research programs focused on equine health and performance. His work spans exercise physiology, joint health, and evidence-based equine nutrition, with more than three decades of hands-on industry experience.

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What will you learn:

(00:00) Highlight
(00:56) Introduction
(04:58) Supplements psychology
(07:58) Boarding pressures
(11:14) Anecdotal evidence
(15:02) Cost of research
(22:02) Study design
(50:57) Final Questions

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* Trouw Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Luciano Trevizan: Fat Quality and Oxidation | Ep. 131

Thu, 11 Dec 2025 11:00:11 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Luciano Trevizan from the Federal University of Rio Grande do Sul explains how fat quality, oxidation, and fatty acid profiles shape health outcomes in dogs and cats. He breaks down differences between short, medium, and long chain fatty acids, how pets absorb and use them, and why oxidation control is essential for safe products. Learn how nutritionists can optimize formulations through better ratios, stability, and metabolism awareness. Listen now on all major platforms!

“Fat quality must be evaluated through safety and oxidation because dogs and cats easily detect volatile byproducts that reduce intake.”

Meet the guest: Dr. Luciano Trevizan is a DVM, MSc, and DSc, and a Full Professor at the Federal University of Rio Grande do Sul in Brazil, with visiting appointments at the University of Guelph. His work focuses on lipid metabolism, hydrolyzed proteins, byproducts, and functional additives for dogs and cats. Leading a research group of 20 students, he supports ingredient evaluation and formulation strategies that advance pet nutrition.

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What will you learn:

(00:00) Highlight
(00:54) Introduction
(04:26) Fat oxidation
(08:11) Antioxidant needs
(12:06) Fat types
(13:08) Chain length
(18:21) Organ use
(32:48) Final Questions

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Corbion

* Kemin

* Trouw Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Katie Tolbert & Dr. Kylie Grady: Early GI Disease Detection | Ep. 130

Thu, 04 Dec 2025 11:00:56 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Katie Tolbert and Dr. Kylie Grady from Texas A&M University explore emerging insights in canine gastrointestinal health and preclinical enteropathy. They explain how early biomarkers, breed predispositions, and advanced diagnostics reveal hidden GI dysfunction in dogs long before symptoms appear. The conversation highlights how nutrition-focused interventions may support intestinal health and guide future research. Listen now on all major platforms!

“Subclinical intestinal changes identified in predisposed dogs resemble early inflammatory and functional alterations observed in human gastrointestinal disease long before clinical signs appear.” - Kylie Grady

Meet the guests:

Dr. Katie Tolbert is a Clinical Associate Professor in Small Animal and Comparative Gastroenterology at Texas A&M University, with extensive research in small animal nutrition and gastrointestinal diseases.

Dr. Kylie Grady is a Graduate Assistant Researcher at Texas A&M University, focusing on canine gastroenterology and nutritional impacts on intestinal health.

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What will you learn:

(00:00) Highlight
(00:50) Introduction
(02:20) Preclinical markers
(05:33) Breed risk
(07:56) Diet study
(12:54) Oxidative stress
(23:49) Fatty acids
(30:25) Final Questions

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* Kemin

* Trouw Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Jeanine De Nysschen: Functional Ingredients in Pet Food | Ep. 129

Thu, 27 Nov 2025 11:00:35 +0000

In this episode of The Pet Food Science Podcast Show, Jeanine De Nysschen, Global Product Manager for Fibosel at Trouw Nutrition, unpacks how yeast-derived beta-glucans enhance immune health in pets. She explains their molecular structure, biological mode of action, and how gentle extraction methods preserve functionality. Learn how functional ingredients like Fibosel are shaping the future of proactive pet nutrition. Listen now on all major platforms!

“Yeast beta-glucans form complex three-dimensional structures that act as keys, unlocking immune cell responses and enhancing natural defense systems.”

Meet the guest: Jeanine De Nysschen is the Global Product Manager for Fibosel at Trouw Nutrition, specializing in yeast-derived functional ingredients for animal and pet nutrition. With a Master’s degree in Animal Science from the University of Pretoria, she focuses on connecting scientific research with practical nutrition to support immunity, gut health, and resilience in pets.

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What will you learn:

(00:00) Highlight
(01:06) Introduction
(04:25) Beta-glucan structure
(09:19) Immune mechanism
(12:43) Product differentiation
(17:59) Pet nutrition research
(24:52) Practical supplementation
(28:47) Final Questions

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* Trouw Nutrition

* Kemin

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Lindsay Beaton: Innovation in Pet Food | Ep. 128

Thu, 20 Nov 2025 11:00:44 +0000

In this episode of The Pet Food Science Podcast Show, Lindsay Beaton, editor of Petfood Industry magazine and host of Trending: Pet Food, unpacks how innovation, sustainability, functionality, and communication are shaping the modern pet food landscape. She explores evolving consumer expectations, the role of technology, and how industry leaders can maintain trust while advancing pet nutrition. Stay ahead of industry change, listen now on all major platforms!

“Innovation in the pet food industry isn’t just about invention. It’s about creating value through new, meaningful ways that connect with modern consumers.”

Meet the guest: Lindsay Beaton is the editor of Petfood Industry magazine and host of the Trending: Pet Food podcast, both published by WATT Global Media. With nearly two decades in business-to-business publishing, she brings deep expertise in industry communication and trends. Passionate about transparency and innovation, she connects science, market forces, and consumer behavior shaping global pet nutrition.

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Maïlys Le Thiec: Ingredient Quality & Palatability | Ep. 117

Dr. Sara Martini: Microbiota & Nutrition | Ep. 115

Dr. Sara Cutler: Shelf Life Science | Ep. 111

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Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

(00:00) Highlight
(00:43) Introduction
(03:25) Defining innovation
(09:58) Major industry trends
(18:14) Communication challenges
(27:53) Industry evolution
(30:19) Longevity opportunities
(38:14) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

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* Trouw Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Alex German: Understanding Pet Obesity | Ep. 127

Thu, 13 Nov 2025 11:00:10 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Alex German, Professor of Small Animal Medicine at the University of Liverpool, explores how veterinarians and pet nutritionists can better understand and manage obesity in dogs and cats. He explains the clinical definitions of obesity, new prevention strategies, and the future of treatment, including the potential for drug therapies. Discover practical insights to improve companion animal health. Listen now on all major platforms!

“Obesity should be recognized as a clinical condition rather than simply excess fat accumulation, as it has direct consequences on health.”

Meet the guest: Dr. Alex German is the Professor of Small Animal Medicine at the University of Liverpool. With a veterinary degree and PhD from the University of Bristol, his work focuses on clinical obesity medicine, ageing science, and disease prevention in pets. His research bridges veterinary internal medicine and nutrition, providing essential insights for healthier pets.

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What will you learn:

(00:00) Highlight
(00:54) Introduction
(05:24) Obesity classification
(11:51) Assessment tools
(14:26) Prevention strategies
(20:03) Clinical management
(23:54) Future therapies
(33:56) Final Questions

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* Kemin

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Carey Williams: Feeding Performance Horses | Ep. 126

Thu, 06 Nov 2025 11:00:12 +0000

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Carey Williams from Rutgers University talks about real-world ways to support horse health through smart nutrition. She breaks down how vitamin E helps with oxidative stress, why forage quality affects performance, and the importance of ration balancers and electrolytes. Listen now on all major platforms!

"Testing forage provides a clear picture of essential mineral levels, helping prevent deficiencies in nutrients like copper and zinc."

Meet the guest: Dr. Carey Williams earned her Ph.D. in Animal Science from Virginia Tech, specializing in equine nutrition and exercise physiology. As an Equine Extension Specialist and Professor at Rutgers University, her work focuses on oxidative stress in horses, pasture nutrition, and environmentally sustainable grazing. She’s widely recognized in the equine field for her research and outreach.

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What will you learn:

(00:00) Highlight
(00:59) Introduction
(05:22) All-forage diet tips
(10:59) Supporting performance horses
(14:46) What is oxidative stress
(18:15) Impact of exercise stress
(19:24) Role of age and training
(31:21) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

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* Trouw Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Janak Dhakal: H5N1 in Pet Food | Ep. 125

Thu, 30 Oct 2025 11:00:47 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore explains the growing concerns surrounding foodborne pathogens in pet food, focusing on Salmonella and the emerging threat of avian influenza (H5N1). He discusses key research on antimicrobial resistance, differences between raw and kibble diets, and new FDA regulations shaping the pet food industry. Stay informed and listen now on all major platforms!

“Raw pet foods can carry pathogens that survive due to the absence of any thermal or antimicrobial processing steps.”

Meet the guest: Dr. Janak Dhakal earned his Ph.D. in Poultry Science from Mississippi State University and now serves as an Assistant Professor of Animal Sciences at the University of Maryland Eastern Shore. With over twelve years of experience in food microbiology and foodborne pathogen control, his work focuses on Salmonella, antimicrobial resistance, and pet food safety.

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What will you learn:

(00:00) Highlight
(01:14) Introduction
(03:47) Pet food safety
(06:20) H5N1 in pet food
(10:05) Sources of contamination
(13:32) Cat susceptibility
(18:25) FDA regulations
(21:36) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Stratum

- Wilbur-Ellis Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Yon Raileanu: Challenges in Clinical Nutrition | Ep. 124

Thu, 23 Oct 2025 11:00:25 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Yon Raileanu, a veterinarian from Israel, explores the challenges of advancing clinical nutrition in regions where board-certified nutritionists are scarce. He shares insights on cultural feeding practices, the need for better education, and how regional and religious factors influence diet formulation for pets. Listen now on all major platforms!

“Therapeutic diets face resistance not because of availability, but because owners and veterinarians often underestimate their scientific foundation.”

Meet the guest: Dr. Yon Raileanu earned his DVM and MSc in Veterinary and Animal Sciences from the Hebrew University of Jerusalem. With extensive clinical experience across several veterinary centers in Israel, his professional focus lies in improving animal health through evidence-based nutrition and client education. His work bridges regional, cultural, and technical barriers to better pet nutrition practices.

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Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

(00:00) Highlight
(01:03) Introduction
(01:56) Clinical nutrition challenges
(07:17) Veterinary education access
(10:40) Cultural feeding practices
(16:25) Therapeutic diet adoption
(22:45) Role of supplements
(25:50) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Stratum

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Pawan Singh: Pulse Ingredients in Pet Food | Ep. 123

Thu, 16 Oct 2025 11:00:22 +0000

In this special re-run of The Pet Food Science Podcast Show, we’re revisiting our chat with PhD candidate Pawan Singh from the University of Guelph. Pawan shares how pulse ingredients are influencing today’s pet food formulations, explains their nutritional benefits, addresses questions about their possible link to canine cardiomyopathy, and highlights new research focused on making pet food safer and more sustainable. Catch up on the latest in pet nutrition, listen now on all major platforms!

"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets."

Meet the guest: Pawan Singh is a PhD candidate in the Department of Animal Biosciences at the University of Guelph. Her research focuses on understanding protein quality and amino acid balance in companion animal diets, as well as the nutritional safety of pulse ingredients in canine food.

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Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

(00:00) Highlight
(01:20) Introduction
(02:16) Pulses in pet food
(04:12) Grain-free diet
(08:01) DCM concerns
(16:55) Processing & digestibility
(20:30) Future research
(23:55) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

- Stratum

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Kathy Gross: Career in Pet Food Industry | Ep. 122

Thu, 09 Oct 2025 11:00:31 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University shares essential career insights from her journey through the pet food industry. She highlights key leadership lessons, collaboration strategies, and advice for emerging scientists navigating professional growth. Discover how to thrive in pet food science, listen now on all major platforms!

"You can't be an island in a company. Collaboration in all its different forms is absolutely a critical skill."

Meet the guest: Dr. Kathy Gross earned her Ph.D. in Animal Nutrition from Kansas State University and previously led global R&D at Hill's Pet Nutrition. Now an Adjunct Professor at Kansas State, she focuses on pet nutrition science, companion animal health, and clinical studies. Her multi-species expertise and background in nutrition strategy guide her consulting work in pet food innovation.

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Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

(00:00) Highlight
(01:14) Introduction
(02:28) Career progression
(05:23) Collaboration in companies
(07:51) Interpersonal skills
(12:01) Team disagreements
(18:52) Mentorship in pet food
(26:19) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Stratum

- Wilbur-Ellis Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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LinkedIn: The Pet Food Science Podcast Show

Dr. Kathy Gross: Pet Obesity | Ep. 121

Thu, 02 Oct 2025 11:00:35 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University explores the challenges of weight management in companion animals. She discusses the metabolic impact of spaying/neutering, ingredient formulation strategies, and how emerging science, like gut microbiota and AI, can improve product development. Tune in now on all major platforms!

“About 60 percent of household dogs and cats in the United States are now considered overweight or obese.”

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Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

(00:00) Highlight
(01:22) Introduction
(03:18) Weight management challenges
(06:09) Caloric needs variability
(10:51) Ingredient selection tips
(13:03) L-carnitine function
(23:27) Gut microbiome relevance
(26:12) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

- Stratum

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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LinkedIn: The Pet Food Science Podcast Show

Nancy Hassel: Pet Retail Trends | Ep. 120

Thu, 25 Sep 2025 11:00:48 +0000

In this episode of The Pet Food Science Podcast Show, Nancy Hassel, Founder and President of American Pet Professionals, shares her 20+ years of experience in organizing educational events and connecting professionals in the pet industry. She discusses how consumer trends are shaping pet food and supplement markets, why education is vital in building trust, and how digital tools are transforming how we communicate science to pet parents. Listen now on all major platforms!

"Many new pet product inventions stem directly from everyday needs noticed by first-time pet owners."

Meet the guest: Nancy Hassel is the Founder and President of American Pet Professionals, a national organization dedicated to education and professional networking across the pet industry. With a background in TV production and over two decades of leadership in the pet industry, she has hosted more than 1,000 events and webinars. Nancy continues to equip pet pros with tools to grow and innovate responsibly.

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What will you learn:

(00:00) Highlight
(00:54) Introduction
(03:23) Networking in the pet industry
(06:10) Trends in pet retail
(08:49) Educating pet parents
(13:20) Pet nutrition awareness
(15:05) Role of influencers
(18:55) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Stratum

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Micah Osborne: Eggshell Membranes in Pet Food | Ep. 119

Thu, 18 Sep 2025 11:00:37 +0000

In this episode of The Pet Food Science Podcast Show, Micah Osborne, CEO of Stratum Nutrition, shares how eggshell membranes are being upcycled to support joint health in dogs. He breaks down their nutrient profile, sustainable sourcing, and research-backed benefits. Learn how this byproduct can elevate pet food formulation and support animal wellness. Listen now on all major platforms!

"Eggshell membrane contains collagen, glucosamine, and hyaluronic acid, supporting joint and skin health in pets."

Meet the guest: Micah Osborne is the CEO of Stratum Nutrition and a 20-year veteran of the nutraceutical industry. He leads innovations in upcycling eggshell byproducts into clinically backed pet food ingredients like NEM®. With deep knowledge from farm to supplement, he champions sustainable, traceable, and research-based solutions for companion animal nutrition.

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What will you learn:

(00:00) Highlight
(01:16) Introduction
(05:58) Eggshell membrane composition
(06:45) Separation process explained
(09:19) Use in pet food
(11:08) Dosing and efficacy
(14:03) Clinical trial results
(17:33) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Stratum

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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LinkedIn: The Pet Food Science Podcast Show

Dr. Brian Nielsen: Horse Hydration Tips | Ep. 118

Thu, 11 Sep 2025 11:00:09 +0000

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Brian Nielsen from Michigan State University discusses the vital topic of hydration and electrolytes in horses. He clears up common misconceptions, highlights the importance of water during exercise, and shares effective strategies for keeping horses properly hydrated. Dr. Nielsen also talks about the risks of over-supplementing electrolytes and how simple changes can have a big impact on horse health. Tune in now on all major platforms!

"Many people mistakenly avoid giving horses water after exercise, fearing it could cause colic or laminitis, but this is a significant misconception."

Meet the guest: Dr. Brian Nielsen is a Professor of Equine Exercise Physiology at Michigan State University. He completed his undergraduate degree in Animal Science at the University of Wisconsin – River Falls and earned his M.S. and Ph.D. from Texas A&M University. With over 90 peer-reviewed papers and significant contributions to equine hydration and exercise research, Dr. Nielsen is recognized as a leader in the field.

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What will you learn:

(00:00) Highlight
(00:47) Introduction
(05:17) Importance of hydration
(08:49) Common hydration mistakes
(14:14) Electrolyte supplementation
(25:13) Racing horses and hydration
(33:23) Managing electrolytes
(49:15) Final Thoughts

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Stratum

- Wilbur-Ellis Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Maïlys Le Thiec: Ingredient Quality & Palatability | Ep. 117

Thu, 04 Sep 2025 11:00:32 +0000

In this episode of The Pet Food Science Podcast Show, Maïlys Le Thiec from Kemin Nutrisurance shares practical insights on how palatability solutions impact pet food formulation. She explains how ingredient quality, processing, and sensory components influence acceptance in dogs and cats. Learn how tailored approaches can improve appeal across dry, wet, and even vegan pet diets. Listen now on all major platforms!

"Palatability is really about pleasure and satisfaction, using mainly smell and taste to influence a pet's willingness to eat again."

Meet the guest: Maïlys Le Thiec brings a decade of experience to the pet food sector, with a specialization in palatability. She spent over three years in palatant development and now works as Technical Service Manager for Palatant and Health and Nutrition at Kemin Nutrisurance.

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Dr. Jackie Parr: Tailoring Pet Diets | Ep. 101

Louise Calderwood: Modernized Pet Food Labels | Ep. 80

Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75

What will you learn:

(00:00) Highlight
(00:59) Introduction
(03:34) Defining palatability
(05:53) Ingredient quality effects
(06:59) Negative ingredient impacts
(10:25) Designing palatants
(17:03) Raw vs dry formats
(24:22) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

- Stratum

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Erin Perry: Working Dogs Diet | Ep. 116

Thu, 28 Aug 2025 11:00:33 +0000

In this special episode celebrating ‘National Dog Day’ of The Pet Food Science Podcast Show, Dr. Erin Perry from Southern Illinois University explores the nutritional challenges and stress-related health concerns faced by working dogs. She explains how fiber therapy, microbiome development, and proper puppy screening can improve canine GI health and performance. Learn practical, science-backed strategies to optimize working dog nutrition. Listen now on all major platforms!

"Beyond calories and protein, environmental stressors like heat, cold, and travel demand serious attention to gastrointestinal health in working dogs."

Meet the guest: Dr. Erin Perry currently serves as a tenured professor at Southern Illinois University. With over a decade of research in working canine health and over 20 years as a FEMA canine handler, her work focuses on operational stress, gastrointestinal health, and performance management in dogs.

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What will you learn:

(00:00) Highlight
(01:08) Introduction
(05:09) Canine stress response
(07:34) Heat injury risks
(15:39) Puppy development phase
(21:53) Stress and digestion
(25:27) Fiber as prevention
(33:11) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Stratum

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

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Dr. Sara Martini: Microbiota & Nutrition | Ep. 115

Thu, 21 Aug 2025 11:00:21 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Sara Martini explains how microbiota imbalances affect gut health and nutrient metabolism in companion animals. She shares insight on fecal biomarkers, the dysbiosis index, and how bile acids are regulated by specific bacteria. Learn how prebiotics and dietary fiber influence microbial resilience and long-term pet wellness. Listen now on all major platforms!

"Microbiota profiles differ significantly between healthy pets, meaning gut health must be defined by functionality, not uniformity."

Meet the guest: Dr. Sara Martini received her Ph.D. in Animal Sciences with a focus on Companion Animal Nutrition from the University of Illinois Urbana-Champaign, where she also earned her B.S. and M.S. Her research targets microbiome recovery after antibiotics and the interaction between fiber and pet metabolism. With seven publications and recent accolades in the field, Dr. Martini brings vital insights to understanding gut health in pets.

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What will you learn:

(00:00) Highlight
(00:44) Introduction
(02:26) Defining gut health
(04:49) Using fecal panels
(08:42) Dysbiosis in pets
(15:08) Role of bile acids
(21:51) Nutrition’s impact
(33:11) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Stratum

- Wilbur-Ellis Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Lara Moody: Pet Food Sustainability Trends | Ep. 114

Thu, 14 Aug 2025 11:00:29 +0000

In this episode of The Pet Food Science Podcast Show, Lara Moody, from the Institute for Feed Education & Research (IFEEDER), breaks down key findings from the latest U.S. pet food ingredient report. She shares insight into evolving trends in sustainability, ingredient use, and industry-wide data applications that impact both manufacturers and researchers. Learn how lifecycle data and sustainability metrics shape the future of pet food. Listen now on all major platforms!

"People are looking for products that look more like what they’re consuming, with those marine based and meat based products."

Meet the guest: Lara Moody holds a B.A.Sc. and M.Sc. in Agricultural and Biosystems Engineering from the University of Tennessee. With a background in sustainability and nutrient management, she has led projects at both The Fertilizer Institute and IFEEDER. At IFEEDER, she advances research and education supporting long-term sustainability in animal and pet food systems.

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What will you learn:

(00:00) Highlight
(00:50) Introduction
(01:26) Sustainability in pet food
(05:10) Lifecycle assessments
(07:40) Report methodology
(10:03) Ingredient usage trends
(14:57) Economic impact data
(22:40) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Stratum

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Kris Hiney: Obesity & Insulin Resistance in Horses | Ep. 113

Thu, 07 Aug 2025 11:00:55 +0000

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Kris Hiney from Oklahoma State University talks about the challenges of obesity and insulin dysregulation in horses. She highlights how these issues are often connected and what horse owners should watch for when managing them. Dr. Hiney also offers practical strategies for managing obesity while maintaining a horse's overall health and behavior. Tune in now, available on all major platforms!

"Obesity in horses is often underestimated, with 40 to 50% of horses in the U.S. and Europe classified as overweight, contributing to a variety of health concerns."

Meet the guest: Dr. Kris Hiney is an Associate Professor and Equine Extension Specialist at Oklahoma State University. She holds a Ph.D. in Animal Sciences from Michigan State University. Dr. Hiney is dedicated to advancing equine nutrition, reproduction, health, and behavior through her extension programs. She also has a strong passion for companion animal nutrition and actively participates in dog training and agility competitions.

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What will you learn:

(00:00) Highlight
(01:02) Introduction
(03:56) Obesity in horses
(06:05) Insulin dysregulation explained
(14:26) Tips for managing obesity
(19:30) Managing pasture intake
(22:06) The role of exercise
(26:13) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- Biorigin

- Stratum

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Emma Bermingham: Fiber-Like Animal Co-products | Ep. 112

Thu, 31 Jul 2025 11:00:33 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Emma Bermingham from Ember Consultancy in New Zealand breaks down the role of animal-derived fermentable substrates in pet nutrition. She explains how collagen, cartilage, hides, and even hair can support gut health, boost sustainability, and offer functional benefits in pet food formulations. Discover which ingredients work best across different diet formats and why they're gaining attention. Listen now on all major platforms!

"Animal tissues like cartilage and collagen can ferment similarly to prebiotic fibers and generate beneficial short-chain fatty acids like butyrate."

Meet the guest: Dr. Emma Bermingham earned her Ph.D. in Animal Science from Massey University and has held research roles across New Zealand, the UK, France, and Australia. With a strong focus on gut health, pet nutrition, and ingredient sustainability, she now leads Ember Consultancy. Emma helps pet food companies integrate science-driven strategies for optimal health outcomes.

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Dr. Anne Huss: Seaweed in Pet Food

Dr. Joseph Wakshlag: Hydration and Health | Ep. 107

What will you learn:

(00:00) Highlight
(01:04) Introduction
(03:28) Animal fermentable substrates
(07:11) Fermentation in cats vs dogs
(09:35) Microbiome adaptations
(12:27) Diet format considerations
(14:13) Regulatory and sourcing issues
(24:28) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Scoular

* Trouw Nutrition

* Kemin

- Biorigin

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Sara Cutler: Shelf Life Science | Ep. 111

Thu, 24 Jul 2025 11:00:36 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Sara Cutler from Kemin Nutrisurance discusses the complexities of determining the shelf life of pet food products. She explains how pet food manufacturers assess shelf life, including factors such as ingredient stability, oxidation, and packaging. Dr. Cutler also shares insights on how different pet food formats, like kibble, wet, and freeze-dried, pose unique challenges to shelf life. Tune in to learn about the science behind keeping pet food fresh and nutritious. Listen now on all major platforms!

"Shelf life in pet food is determined by how long a product maintains its quality and nutritional value over time."

Meet the guest: Dr. Sara Cutler is the Senior Technical Service Manager at Kemin Nutrisurance, specializing in pet food safety and shelf life management. She holds a Ph.D. from Iowa State University in Animal Health and has over 17 years of experience in the pet food industry. Dr. Cutler has dedicated much of her career to studying how ingredient quality impacts the shelf life and nutritional integrity of pet food products.

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Dr. Jackie Parr: Tailoring Pet Diets | Ep. 101

Louise Calderwood: Modernized Pet Food Labels | Ep. 80

Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75

What will you learn:

(00:00) Highlight
(01:00) Introduction
(05:00) What is shelf life?
(08:15) Oxidation and testing methods
(13:00) Importance of sensory attributes
(18:00) Challenges with packaging
(22:20) Fresh and frozen pet food
(35:45) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- Biorigin

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Alex Rankovic: What Horses Teach Us | Ep. 110

Thu, 17 Jul 2025 11:00:14 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Alex Rankovic from the University of Guelph discusses how equine nutrition expands the scope of companion animal research. She explains how feeding strategies in horses can inform best practices for dogs, cats, and even rabbits. She also highlights funding challenges, working animals, and sustainability in pet food. Listen now on all major platforms!

"Supplement markets target similar outcomes across dogs, cats, and horses: digestive health, joint care, and aging support."

Meet the guest:

Dr. Alex Rankovic is a Research Associate in Companion Animal and Equine Nutrition at the University of Guelph, where she also earned her MSc and PhD in Companion Animal Nutrition. Her research centers on metabolic processes in pet species, with special attention to equine nutrition. She is also the host of The Pet Food Science Podcast Show – Equine, a segment dedicated to advancing equine nutrition discussions.

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What will you learn:

(00:00) Highlight
(01:06) Introduction
(05:10) Funding in equine research
(07:21) Feeding behavior parallels
(08:36) Animal performance nutrition
(10:34) Supplement market overlap
(13:26) Nutrition sustainability
(21:17) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Wilbur-Ellis Nutrition

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Tom Best: Pet Food Quality & Safety | Ep. 109

Thu, 10 Jul 2025 11:00:16 +0000

In this episode of The Pet Food Science Podcast Show, Tom Best, Director of Quality and Food Safety at Trouw Nutrition, breaks down how ingredient chemistry, supplier checks, and global regulations impact the safety and performance of pet food. He talks about the real-world challenges, like keeping nutrients stable, avoiding contamination, and meeting quality standards across different countries. Find out how solid systems help protect the nutrition in every bag. Tune in now!

"Sometimes ingredients don't play well together, and chemistry can happen unexpectedly if sequencing isn't managed correctly."

Meet the guest: Tom Best is the Director of Quality and Food Safety at Trouw Nutrition, bringing over 38 years of experience in the pet food and animal feed industry. His expertise spans ingredient chemistry, supply chain safety, and global regulatory compliance. He leads Trouw’s HSEQ programs across U.S. facilities, ensuring nutritional integrity and consistent product quality.

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Dr. Gavin Boerboom: Trace Mineral Nutrition | Ep. 90

Dr. Heidi Bissell: Zoo Nutrition Strategies | Ep. 93

Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96

What will you learn:

(00:00) Highlight
(01:07) Introduction
(03:22) Ingredient sequencing
(06:03) Supply chain checks
(08:38) Global quality standards
(15:18) Nutrient degradation
(23:08) Salmonella prevention
(24:17) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Wilbur-Ellis Nutrition

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Valentina Trinetta: Pet Food Safety Strategies | Ep. 108

Thu, 03 Jul 2025 11:00:27 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Valentina Trinetta from the University of Milan takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms

"Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food."

Meet the guest: Dr. Valentina Trinetta holds a Ph.D. in Food Science and Technology from the University of Milan and has extensive experience in food safety and microbiology. Before joining Kansas State University as an Associate Professor, she worked as a Principal Microbiologist at Ecolab. Her research focuses on pathogen survival in food environments and effective sanitation strategies.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(01:07) Introduction
(01:07) Pathogen risks in pet food
(06:19) Effective sanitation strategies
(10:11) Transportation tank cleaning
(17:22) Human health implications
(21:01) Industry collaboration
(25:59) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

- Wilbur-Ellis Nutrition

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Joseph Wakshlag: Hydration and Health | Ep. 107

Thu, 26 Jun 2025 11:00:12 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University talks about smart ways to keep pets hydrated, support their joints, and boost longevity through nutrition. He shares real clinical insights on popular trends like bone broth and collagen, and what to watch out for when choosing supplements. You'll also hear practical tips on keeping cats properly hydrated and using functional ingredients to support cellular health. Available now on all major platforms!

"Cats are fastidious creatures compared to dogs and prefer water sources in rooms where they spend the most time."

Meet the guest: Dr. Joseph Wakshlag is a Professor of Clinical Nutrition and Sports Medicine at Cornell University, where he’s taught for over 25 years. With more than 130 publications and extensive consulting roles across the pet food industry, his work focuses on advanced pet nutrition, clinical applications, and supplement evaluation.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Anne Huss: Seaweed in Pet Food

What will you learn:

(00:00) Highlight
(00:56) Introduction
(03:10) Defining longevity
(05:50) Hydration in pets
(11:02) Cat water preferences
(15:35) Collagen and mobility
(25:47) Cellular longevity
(34:50) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Scoular

* Trouw Nutrition

* Kemin

- ICC

- Biorigin

- EW Nutrition

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Wendy Pearson: Nutraceuticals & Equine Health | Ep. 106

Thu, 19 Jun 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Wendy Pearson from the University of Guelph breaks down the science of nutraceuticals in equine nutrition. She talks about their impact on joint and gastric health, why it’s crucial to choose research-backed products, and how industry regulations shape the market. Get practical tips on selecting the right supplements for your horse. Listen now on all major platforms!

"Horse owners are becoming savvier and demanding more transparency in nutraceutical research. This could reshape the industry in the next 20 years."

Meet the guest: Dr. Wendy Pearson is an Associate Professor of Equine Physiology at the University of Guelph, specializing in the efficacy and safety of pharmacologically active compounds from plants for veterinary species. With a Ph.D. in Biomedical Toxicology and extensive research on nutraceuticals, her work focuses on inflammation and joint health in horses.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(01:17) Introduction
(03:52) Equine nutraceuticals evolution
(07:12) Why use supplements
(10:08) Joint health benefits
(25:32) When to start
(32:13) Industry regulations
(36:29) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- ICC

- Biorigin

- Scoular

- EW Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Lars Reimann & Kari Nichols: AAFCO Label Rules | Ep. 105

Thu, 12 Jun 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Lars Reimann and Kari Nichols from Eurofins Scientific explain the science behind analytical testing and regulatory compliance in the pet food world. They talk through the new label modernization rules, why ingredient consistency matters, and what makes testing fiber and shelf life so tricky. You'll also hear how lab methods are adapting to keep up with industry demands. Tune in now on your favorite podcast platform!

"Crude fiber remains a necessary component in determining calories from carbohydrates, despite no longer being listed on pet food product labels." - Kari Nichols

Meet the guests:

Lars Reimann, Chief Scientific Officer at Eurofins Scientific, brings over 35 years of experience helping pet food clients navigate analytical, nutritional, and regulatory testing.

Kari Nichols, Vertical Business Development Manager for Pet & Animal Nutrition, has 11 years of experience in lab services, specializing in food safety and label compliance.

Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(01:01) Introduction
(03:37) Labeling regulation changes
(06:00) Dietary vs crude fiber
(12:54) Fiber testing methods
(28:49) Analytical methods matter
(36:57) Shelf life evaluations
(42:47) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- EW Nutrition

- Wilbur-Ellis Nutrition

- ICC

- Biorigin

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Jean Hall: Omega-3 Science & Pet Health | Ep. 104

Thu, 05 Jun 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Jean Hall from Oregon State University shares insights from decades of research on omega-3 fatty acids in pet nutrition. She breaks down how these nutrients affect inflammation, the immune system, brain health, and kidney function in dogs and cats. Learn how the right diet can support long-term health and wellness. Tune in now on all major platforms.

"The leukotriene profile shifted toward less inflammatory types when pets consumed diets high in omega-3 fatty acids over a sustained period."

Meet the guest: Dr. Jean Hall earned her DVM from Washington State University and her Ph.D. in Physiology from Colorado State University. As a Professor of Small Animal Internal Medicine at Oregon State University, her research focuses on nephrology, SDMA, and nutritional immunology in companion animals.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(00:54) Introduction
(03:56) Omega-3 metabolism
(06:56) Inflammation reduction
(08:42) Immune function effects
(11:10) Brain and cognition
(23:30) Kidney health markers
(30:59) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

> Corbion

* Trouw Nutrition

* Kemin

- Biorigin

- Scoular

- EW Nutrition

- Wilbur-Ellis Nutrition

- ICC

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Janak Dhakal: Raw Pet Food Risks | Ep. 103

Thu, 29 May 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don’t miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!

"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."

Meet the guest: Dr. Janak Dhakal, Assistant Professor of Animal Science at the University of Maryland Eastern Shore, holds a Ph.D. in Poultry Science from Mississippi State University. With expertise in food microbiology and safety, his research focuses on mitigating Salmonella in pet food and exploring innovative safety solutions. Dr. Dhakal’s diverse academic and professional experience makes him a vital resource for the pet food industry.

What will you learn:

(00:00) Highlight
(00:56) Introduction
(02:57) Research focus
(04:55) Pet food safety
(07:17) Salmonella risks
(09:49) Raw pet food
(17:02) Innovative solutions
(21:56) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- Biorigin

- Scoular

- EW Nutrition

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Ching-Yen Lin: Potato in Pet Food | Ep. 102

Thu, 22 May 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Ching-Yen Lin, Technical Services Manager at Wilbur-Ellis Nutrition, shares what you need to know about using potato ingredients in pet food. She clears up common myths about potatoes, explains how they stack up against sweet potatoes, and talks about their processing advantages and safety factors. Find out why potatoes bring more to the table than just energy. Tune in now on all major platforms!

"Potato ingredients contribute not only starch and protein but also micronutrients like potassium and vitamin C, supporting nutritional diversity in pet diets."

What will you learn:

(00:00) Introduction
(05:02) Potato ingredient types
(10:17) Nutritional benefits of potatoes
(13:33) Potato vs. sweet potato
(16:49) Inclusion strategies in diets
(19:42) Addressing anti-nutritional factors
(23:08) Final Questions

Meet the guest:

Dr. Ching-Yen Lin holds a Ph.D. in Nutrition Sciences from the University of Illinois and a Master’s in Animal Sciences from Wageningen University. She currently serves as Technical Services Manager at Wilbur-Ellis Nutrition, focusing on bridging science with real-world pet food solutions. With expertise in gut health, ingredient functionality, and diet formulation, Dr. Lin is passionate about advancing companion animal nutrition.

Connect with our guest on Social Media: LinkedIn

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Jackie Parr: Tailoring Pet Diets | Ep. 101

Thu, 15 May 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Jackie Parr, a Board-Certified Veterinary Nutritionist, discusses the details of creating personalized nutrition plans for dogs. She shares valuable insights on how to customize diets based on each pet's unique needs, including medical history and food texture preferences. Discover the challenges and rewards of developing these tailored diets to promote pet health and ensure owner satisfaction. Don't miss Dr. Parr's expert advice, available on all major platforms!

"Every nutrition plan must begin with a full assessment, including medical history, dietary intake, and physical condition to ensure recommendations match each pet’s unique profile."

(00:00) Introduction
(03:48) Personalized nutrition
(12:00) Working with pet preferences
(15:11) Hospitalized pet nutrition
(21:12) Cost vs. nutrition
(28:27) Customized plans
(30:15) Final Questions

Meet the guest:

Dr. Jackie Parr, BScH, DVM, MSc, DACVIM (Nutrition), is a Board-Certified Veterinary Nutritionist and Clinical Assistant Professor at the University of Georgia. With over 14 years of expertise in veterinary nutrition, she combines practical, industry, and academic experience. Dr. Parr leads the Small Animal Clinical Nutrition Service, specializing in individualized care for dogs and cats.

Connect with our guest on Social Media: LinkedIn

Liked this one? Don’t stop now — Here’s what we think you’ll love:

Dr. Giacomo Biagi: Fiber in Cat Diets | Ep. 59

Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75

Louise Calderwood: Modernized Pet Food Labels | Ep. 80

Dr. Kurt Rosentrater: Sustainability & Pet Food | Ep. 100

Thu, 08 May 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University takes a closer look at how pet food processing techniques have evolved and the sustainability challenges the industry faces today. He covers everything from the trade-offs between dry and wet food formats to groundbreaking innovations in packaging and lifecycle analysis. Join us as we explore ways to improve sustainability while balancing consumer demands for quality and efficiency. Listen now on all major platforms!

"Sustainable practices require balancing environmental impact, cost-effectiveness, and operational efficiency to meet industry and consumer needs."

Meet the guest: Dr. Kurt Rosentrater, a professor at Iowa State University, specializes in bioprocessing and sustainability, focusing on improving the processing and lifecycle of pet food products. With decades of experience, his work spans techno-economic analysis and environmental impacts. Dr. Rosentrater’s insights bridge cutting-edge research with practical applications.

What will you learn:

(00:00) Highlight
(01:16) Introduction
(03:23) Dry vs. wet food
(06:50) Lifecycle analysis
(09:24) Sustainable packaging
(14:05) Processing trends
(23:16) Sustainability social aspects
(26:44) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Wilbur-Ellis Nutrition

- Scoular

- Biorigin

- ICC

- EW Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

Dr. Ben Sykes: Stress & Glandular Disease | Ep. 99

Thu, 01 May 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Ben Sykes, an equine veterinarian and researcher, takes a closer look at Equine Gastric Ulcer Syndrome (EGUS), one of the most common health issues affecting horses. He breaks down the differences between squamous and glandular gastric diseases and shares practical feeding strategies to support equine health. Don’t miss the chance to gain valuable tips for improving equine care from one of the top experts in the field. Listen now on all major platforms!

"Chewing coarse, long-stem hay increases saliva production, which acts as a natural buffer against stomach acid, unlike short-stem pellets or cubes."

Meet the guest: Dr. Ben Sykes, BSc BVMS MSc MBA DipACVIM PhD FHEA, is an accomplished equine veterinarian with over 27 years of clinical experience, specializing in Equine Gastric Ulcer Syndrome (EGUS). He holds a Ph.D. in Veterinary Pharmacology from the University of Queensland and is boarded by the American College of Veterinary Internal Medicine. Dr. Sykes is a global consultant, educator, and researcher in equine health and nutrition.

What will you learn:

(00:00) Highlight
(01:10) Introduction
(03:27) Gastric ulcer syndrome
(13:26) Feeding strategies
(19:38) Supplements for gastric health
(25:41) Role of roughage and timing
(33:52) Balancing pasture and diet
(39:13) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Scoular

- Symrise

- EW Nutrition

- Wilbur-Ellis Nutrition

- Biorigin

- ICC

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Ricardo Vasconcellos: Cats' Food Preferences | Ep. 98

Thu, 24 Apr 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Ricardo Vasconcellos from the State University of Maringá (Brazil) breaks down the complexities of feline palatability. He explains how cats' unique sensory traits affect their food preferences and the techniques used to measure palatability in pet food. Discover the science behind food selection, including the role additives and textures play in influencing what cats choose to eat. Tune in now on all major platforms!

"Cats, despite having fewer taste buds than humans, are incredibly selective eaters, relying more on their sense of smell than taste to choose food."

Meet the guest: Dr. Ricardo Souza Vasconcellos is an Associate Professor in the Animal Science Department at the State University of Maringá, Brazil. With a Ph.D. in Animal Nutrition focusing on cat and dog nutrition, Dr. Vasconcellos has extensive experience in both academia and the pet food industry. His research includes feline palatability, cat nutrition, and sustainability in pet food.

What will you learn:

(00:00) Highlight
(01:20) Introduction
(03:36) Feline food preferences
(07:01) Role of sensory characteristics
(10:27) Palatability testing methods
(13:45) Acceptability vs. preference tests
(33:20) Sustainability in pet food
(41:10) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Biorigin

* Trouw Nutrition

* Kemin

- ICC

- Scoular

- Symrise

- EW Nutrition

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Juan Gomez-Basauri: Pet Food Innovation | Ep. 97

Thu, 17 Apr 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, President of Magellan LLC, explores the vital role of innovation in the pet food industry. He shares insights on how microbiome research is transforming our understanding of pet health and longevity. Discover the importance of fostering creativity, embracing change, and promoting healthy aging for companion animals. Don’t miss this opportunity to hear how the future of pet nutrition is taking shape—listen now on all major platforms!

"True innovation means creating genuine disruption, not merely extending product lines, to redefine the landscape of the pet food industry."

Meet the guest: Dr. Juan Gomez-Basauri earned his Ph.D. in Food Science and Nutrition from Cornell University and has over three decades of experience in the pet food industry. Currently President of Magellan LLC, Dr. Gomez-Basauri previously held leadership roles at Alltech and Ralston Purina, specializing in innovation and nutrition strategies.

What will you learn:

(00:00) Highlight
(00:54) Introduction
(05:02) Pet food innovation
(08:04) Microbiome trends
(15:43) Microbiota & aging
(20:35) Healthy longevity
(26:06) Innovation challenges
(30:56) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- Scoular

- Biorigin

- Symrise

- EW Nutrition

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96

Thu, 10 Apr 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. James Templeman and Lindsay Meyers from Primal Pet Foods break down the science behind creating complete and balanced raw diets for pets. They talk about the challenges of getting micronutrients right, dealing with ingredient variability, and why solid research matters in pet food. Hear how innovation, testing, and careful formulation work together to keep pets safe and well-nourished. Listen now on all major platforms!

"Raw and minimally processed pet foods have gained popularity due to their natural look, but balancing their nutritional composition requires careful formulation." - Dr. James Templeman

Meet the guests:

Dr. James Templeman holds a Ph.D. in Animal Nutrition and is Director of Nutrition and Formulation at Primal Pet Foods. He also serves as an Adjunct Professor at the University of Guelph, focusing on protein quality models and pet diet formulation.

Lindsay Meyers, BS CVT, is Vice President of Quality, Nutrition, and Compliance at Primal Pet Foods. With over 15 years in veterinary medicine, she specializes in quality assurance, regulatory compliance, and nutritional development for minimally processed pet food formulations.

What will you learn:

(00:00) Highlight
(01:02) Introduction
(03:04) Formulating raw diets
(06:07) Ingredient variability
(10:18) Micronutrient sourcing
(16:10) Scientific pet food research
(24:04) Product innovation
(37:16) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- EW Nutrition

- ICC

- Scoular

- Biorigin

- Symrise

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Ashley Wagner: Natural Pet Stress Solutions | Ep. 95

Thu, 03 Apr 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Ashley Wagner from Probiotech International takes us through the fascinating science behind reducing stress in pets with monoterpenes. She explains their natural origins, how they influence serotonin and cortisol levels, and their potential to ease stress-related behaviors in pets. Discover how cutting-edge nutritional solutions are redefining pet health. Tune in now to gain fresh insights into pet wellness—available on all major platforms!

Click here to download the white paper now!

"The proper use of natural monoterpenes in pet diets can provide long-term stress mitigation without the risks or side effects of synthetic drugs."

Meet the guest: Dr. Ashley Wagner earned her Ph.D. in protein metabolism from the University of Kentucky and has over a decade of experience at Probiotech International, focusing on functional additives for animal nutrition. As Director of U.S. Business and Technical Sales, she emphasizes sustainable, natural solutions for stress mitigation in pets.

What will you learn:

(00:00) Highlight
(01:27) Introduction
(04:39) What are monoterpenes?
(08:28) Pet stress solutions
(11:54) Regulating serotonin in pets
(14:37) Behavioral impact of stress
(25:01) Product efficacy
(28:11) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Probiotech

* Trouw Nutrition

* Kemin

- EW Nutrition

- ICC

- Scoular

- Biorigin

- Symrise

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Emira Mehinagic: Pet Food Palatability | Ep. 94

Thu, 27 Mar 2025 11:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Emira Mehinagic, Director of Research in Pet Food Palatability at Symrise, takes us through the fascinating world of pet food preference. She explains how sensory science, ingredient interactions, and behavioral studies influence what pets enjoy eating—and why that matters to pet owners. Discover how pet food manufacturers assess and improve palatability to create meals that keep pets happy and engaged. Don’t miss this insightful conversation on what makes pet food truly irresistible!

For more information on the topic, check out www.appetizerblog.com

"Dogs and cats process flavors differently—while dogs are drawn to strong aromas, cats are more selective and cautious."

Meet the guest: Dr. Emira Mehinagic holds an HDR and PhD in Food Science, specializing in sensory evaluation and consumer studies. She has over a decade of experience in pet food palatability research, focusing on behavioral and instrumental methodologies. Currently the Director of Research in Pet Food Palatability at Symrise, Dr. Mehinagic collaborates with industry leaders to enhance pet food acceptance.

What will you learn:

(00:00) Highlight
(02:00) Introduction
(04:14) Defining palatability
(06:04) Measuring pet food acceptance
(08:43) Consumer perception of palatability
(13:47) Sensory differences in dogs vs. cats
(22:00) Role of ingredients in palatability
(33:35) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Symrise

* Kemin

* Trouw Nutrition

- EW Nutrition

- ICC

- Scoular

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Heidi Bissell: Zoo Nutrition Strategies | Ep. 93

Thu, 20 Mar 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Heidi Bissell, Chief Animal Nutritionist at Disney's Animal Kingdom, shares her expertise on creative ways to feed zoo and exotic animals. She explores how replicating natural behaviors, tackling the challenges of diverse diets, and focusing on sustainability can shape the future of pet nutrition. Don’t miss this fascinating discussion packed with practical insights for the pet food industry. Listen now on all major platforms!

"Zoo animals need diets tailored to their natural behaviors, ensuring they meet nutritional needs while maintaining their physical and mental well-being."

Meet the guest: Dr. Heidi Bissell, Chief Animal Nutritionist at Disney Animal Kingdom, holds a Ph.D. in Zoology from the University of Wisconsin-Madison and an M.S. in Animal Sciences from the University of Florida. With over 25 years in zoo and wildlife nutrition, she has advanced animal health and welfare through innovative dietary strategies.

What will you learn:

(00:00) Highlight
(01:28) Introduction
(08:13) Feeding exotic animals
(12:28) Nutrition & natural behavior
(19:58) Pet nutrition parallels
(26:18) Diversity in diets
(31:38) Nutrient needs
(36:25) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Corbion

- EW Nutrition

- ICC

- Scoular

- Biorigin

- Symrise

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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John Owen: Humanization in Pet Food Trends | Ep. 92

Thu, 13 Mar 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, John Owen, Associate Director of Food and Retail at Mintel, shares fascinating market trends shaping the pet food industry. He highlights the growing popularity of fresh and refrigerated pet foods and examines how humanization is influencing product innovation. John provides valuable insights into consumer behavior and what’s next for premium pet nutrition. Don’t miss this chance to uncover practical strategies and predictions to stay ahead in the competitive pet food market!

"The pandemic heightened the emotional bond between owners and pets, increasing demand for premium pet food options viewed as healthier and more personal."

Meet the guest: John Owen, Associate Director of Food and Retail at Mintel, brings over 15 years of expertise in market research and consumer insights. With a degree in English from Middlebury College, John’s career spans advertising, strategic planning, and category analysis for industries such as grocery and pet food. His focus on fresh food trends, functional nutrition, and consumer behaviors offers actionable insights for pet food professionals.

What will you learn:

(00:00) Highlight
(02:07) Introduction
(08:48) Rise of fresh foods
(12:24) Kibble market challenges
(15:26) Consumer behavior drivers
(19:41) Role of functional health
(24:19) Future of supplements
(27:22) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Biorigin

* Trouw Nutrition

* Kemin

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- ICC

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Marie-Céline Hottat: Managing Equine Obesity | Ep. 91

Thu, 06 Mar 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show - Equine, Dr. Marie-Céline Hottat, from Ghent University, talks about the growing issue of equine obesity and its impact on horse health. She explains how to assess body condition accurately, the risks that come with excess weight, and practical feeding strategies for safe weight loss. Tune in to discover practical ways to keep horses in top condition!

"Equine obesity increases the risk of laminitis, insulin resistance, and orthopedic issues, all of which compromise health, performance, and overall well-being."

Meet the guest: Dr. Marie-Céline Hottat earned her Master’s in Veterinary Medicine from the University of Liège and completed a residency in Animal Nutrition at Ghent University. Now a Teaching Assistant and Research Associate, she specializes in equine and small animal nutrition, focusing on obesity management and dietary optimization. Her expertise helps veterinarians and nutritionists implement effective feeding strategies for better animal health.

What will you learn:

(00:00) Highlight
(01:48) Introduction
(03:58) Prevalence of equine obesity
(09:42) Health risks of obesity
(13:54) Feeding strategies for weight loss
(23:32) Managing pasture intake
(28:09) Educating horse owners
(34:40) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

- ICC

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Gavin Boerboom: Trace Mineral Nutrition | Ep. 90

Thu, 27 Feb 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Gavin Boerboom, Global Category Director of Trace Minerals at Trouw Nutrition, takes a closer look at the role of trace minerals in pet nutrition. He breaks down the science behind their bioavailability and highlights how they support immune function, coat health, and sustainability in companion animals. Dr. Boerboom offers practical insights for pet food formulators and industry professionals, sharing tips on optimizing formulations while balancing nutritional benefits with environmental responsibility. Listen now on your favorite platform to stay informed about the latest in pet food innovation!

Missed Gavin's last episode? Watch now!

"Trace minerals affect not just immune health, but also skin and coat quality, energy metabolism, and overall physiological performance in pets."

Meet the guest: Dr. Gavin Boerboom is the Global Category Director of Trace Minerals at Trouw Nutrition. With a Ph.D. in trace mineral nutrition from Wageningen University, he has expertise in monogastric nutrition, product development, and marketing strategies. Dr. Boerboom’s career spans research, technical support, and global program management, focusing on improving the bioavailability and sustainability of trace minerals.

What will you learn:

(00:00) Highlight
(01:57) Introduction
(04:03) Trace minerals
(07:17) Coat health
(09:57) Trace minerals & obesity
(18:51) Sustainability & sourcing
(25:12) Precise requirements
(28:27) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

- ICC

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Marcelo da Costa: Pet Food & Palatability | Ep. 89

Thu, 20 Feb 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Marcelo da Costa, a technical and commercial consultant, shares his insights into the captivating science behind pet food palatability. With over 20 years of expertise, Marcelo breaks down the importance of taste testing, ingredient quality, and cutting-edge advancements like microbiota studies in making pet food more appealing. Discover how taste and nutrition come together to create balanced diets for pets. Don’t miss this exciting conversation about the latest innovations in pet food science—available now on all major platforms!

"Palatability is about creating a balance between nutrition and taste to ensure pets consume food that supports their overall health."

Meet the guest: Marcelo da Costa holds a degree in Food Engineering from UNICAMP and an MBA in Marketing/Sales from ESPM. With over 20 years of experience in the ingredients sector, Marcelo has worked at Prozyn, Danisco, and AFB International, where he advanced to LATAM Director. Currently, Marcelo is currently a technical and commercial consultant.

What will you learn:

(00:00) Highlight
(01:22) Introduction
(03:42) Palatability science
(13:16) Taste differences
(26:12) Yeast benefits
(34:34) Microbiota & health
(37:23) Pet food future
(39:00) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- ICC

* Trouw Nutrition

* Kemin

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Pawan Singh: Pulse Ingredients in Pet Food | Ep. 88

Thu, 13 Feb 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, PhD candidate Pawan Singh from the University of Guelph shares insights into how pulse ingredients are shaping pet food formulations. He covers their nutritional advantages, tackles concerns about their link to canine cardiomyopathy, and highlights innovative research aimed at ensuring pet food safety while promoting sustainable protein sources. Stay up to date on the latest in pet nutrition by tuning in on all major platforms!

"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets."

Meet the guest: Pawan Singh, a PhD candidate at the University of Guelph, focuses on protein quality in pet food, exploring amino acid ratios in companion animal diets. With a Master’s in Animal Nutrition, Pawan investigated pulse-inclusive diets and their impact on canine cardiac health. Her expertise highlights the intersection of pet health and sustainable nutrition.

What will you learn:

(00:00) Highlight
(01:30) Introduction
(02:26) Pulses in pet food
(04:22) Grain-free diet
(08:11) DCM concerns
(17:05) Processing & digestibility
(20:40) Future research
(24:05) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- ICC

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Pat Harris: Equine Digestive Challenges | Ep. 87

Thu, 06 Feb 2025 10:00:00 +0000

I'm Dr. Alex Rankovic, and I’m thrilled to kick off my first episode as co-host on The Pet Food Science Podcast Show - Equine! Very excited to embark on this journey with you. In this episode, Dr. Pat Harris, a leading expert in equine nutrition, takes a closer look at the delicate art of managing equine diets. She discusses the unique aspects of equine gastrointestinal physiology, the importance of choosing the right forage, and strategies for tackling issues like obesity and metabolic disorders. Discover practical tips for improving equine health and performance through smarter feeding practices. Tune in to this insightful episode, now streaming on all major platforms!

"Understanding the two-part digestive system of horses is critical for selecting appropriate diets that maintain health and prevent complications."

Meet the guest: Dr. Pat Harris holds a PhD in Veterinary Clinical Nutrition from Cambridge University and is a European Specialist in Comparative Nutrition. With over 500 scientific publications and extensive international lecturing experience, she is a recognized authority in equine health and feeding practices. Her work emphasizes balancing nutrition with horse welfare and performance.

What will you learn:

(00:00) Highlight
(01:34) Introduction
(08:07) Equine digestive system
(14:40) Feeding horses challenges
(22:31) Obesity management
(29:42) Forage & feeding practices
(38:15) Equine health
(41:23) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Symrise

- Biorigin

- ICC

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

- Alura

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Trevor Faber: Precision in Blending | Ep. 86

Thu, 30 Jan 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, brings his expertise to the table to unpack the science and challenges behind ingredient blending in pet food production. Dr. Faber emphasizes the critical role precision plays in combining micronutrients and macro-ingredients to ensure safety, quality, and optimal nutrition in every bite. Discover key blending techniques, the risks to watch out for, and the latest trends shaping the pet food industry. Tune in now on your favorite podcast platform!

"Premixes allow manufacturers to achieve consistent nutrient dispersion across thousands of bags of pet food, ensuring uniform quality and safety."

Meet the guest: Dr. Trevor Faber is a Companion Animal Nutritionist at Trouw Nutrition, with a Ph.D. in Animal Sciences and M.S. in Nutritional Sciences from the University of Illinois at Urbana-Champaign. With over 13 years of experience in pet food formulation and innovation, Dr. Faber specializes in micronutrient blending and technical solutions for pet food manufacturing.

What will you learn:

(00:00) Highlight
(01:21) Introduction
(03:24) Importance of blending
(05:09) Precision in micronutrients
(08:59) Nutrient imbalance
(16:31) Vitamin stability
(21:55) Chemistry in blends
(29:26) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Alura

- Symrise

- Biorigin

- ICC

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Michelina Crosbie: Amino Acid Bioavailability | Ep. 85

Thu, 23 Jan 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her research on amino acid bioavailability in pet food. She talks about her innovative work on methionine in peas and chicken meals, shedding light on how this important amino acid influences metabolic processes in dogs. Dr. Crosbie also covers the challenges of using extruded diets and gives us a glimpse into the future of nutritional research for companion animals. Don't miss out on this fascinating conversation, available on all major platforms!

"Bioavailability takes digestibility a step further, allowing us to quantify how much of an amino acid can actually be used in metabolic processes like protein synthesis."

Meet the guest: Dr. Michelina Crosbie is a Research Assistant in Equine Physiology at the University of Guelph, with expertise in animal nutrition and educational development. She holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. In her role, she contributes to research on amino acid bioavailability in pet food ingredients and provides mentorship to graduate students.

What will you learn:

(00:00) Highlight
(01:15) Introduction
(04:15) Amino acid bioavailability
(07:15) Methionine & protein synthesis
(17:15) Extruded diets
(20:15) Bioavailability in pet food
(23:15) Future of bioavailability research
(25:17) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- EW Nutrition

- Alura

- Symrise

- Biorigin

- ICC

- Scoular

- Corbion

- ProAmpac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Ana Morão: Algae-Based Omega-3 for Pet Nutrition | Ep. 84

Thu, 16 Jan 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Ana Morão from Corbion shares how algae-based omega-3 oils are revolutionizing sustainable pet food production. She talks about the environmental challenges of traditional fish oil, the carbon footprint benefits of algae fermentation, and why alternative nutrients are becoming vital for pet health. Don’t miss this fascinating conversation about the innovations driving sustainability in the pet food industry. Listen now on your favorite platform!

"Using algae-based omega-3 oils significantly reduces biodiversity pressures while providing an equally effective alternative to traditional fish oil for pet nutrition."

Meet the guest: Dr. Ana Morão earned her PhD in Chemical Engineering from the University of Lisbon, Portugal. With over 13 years at Corbion, she leads sustainability initiatives focused on life cycle assessments, carbon footprint reduction, and innovative approaches to sustainable processes. As a Corporate Scientist, Dr. Morão specializes in algae-based omega-3 solutions for the pet food industry.

What will you learn:

(00:00) Highlight
(01:10) Introduction
(07:19) Omega-3 oils
(12:02) Algae-based alternatives
(15:32) Algae fermentation
(22:04) Life cycle
(26:50) Pet diets footprint
(29:55) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

- Alura

- Symrise

- Biorigin

- ICC

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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Dr. Kathy Gross: Tackling Pet Obesity | Ep. 83

Thu, 09 Jan 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University tackles the pressing issue of pet obesity and weight management. She highlights the growing prevalence of obesity in pets, its recognition as a disease, and practical strategies for controlling weight through innovative diets and better owner education. Don’t miss this insightful discussion on keeping your pets healthy—available on all major platforms!

“Pet obesity is a global issue, with 60% of pets in the U.S. overweight or obese, mirroring human health trends.”

Meet the guest: Dr. Kathy Gross holds a Ph.D. in Animal Nutrition from Kansas State University and has over 30 years of experience in the pet food industry. Renowned for her expertise in pet obesity and weight management, she continues to contribute as an adjunct professor at Kansas State.

What will you learn:

(00:00) Highlight
(01:23) Introduction
(04:29) Pet obesity
(09:57) Inflammatory disease
(12:10) Weight control
(21:34) L-carnitine & metabolism
(29:43) Owner education
(32:23) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Scoular

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

- Corbion

- ICC

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Lisa Weeth: Managing Pet Obesity | Ep. 82

Thu, 02 Jan 2025 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Dr. Lisa Weeth, a Board-Certified Veterinary Nutritionist, takes on the pressing issue of pet obesity. She shares practical strategies for managing weight, highlights the role of therapeutic diets, and explains how thoughtful nutritional choices can boost your pet’s health and overall well-being. Discover the impact of obesity on metabolism and how balanced nutrition can make a difference. Tune in today to deepen your knowledge of pet nutrition—available on all major platforms!

"Effective weight management in pets requires calculating every calorie, including those from treats, supplements, and accidental feedings, to prevent overfeeding."

Meet the guest: Dr. Lisa Puryear Weeth, DVM, DACVIM (Nutrition), is a Board-Certified Veterinary Nutritionist specializing in clinical nutrition. With a decade of experience in developing dietary plans for disease management, she currently practices at the Metropolitan Animal Specialty Hospital in Los Angeles. Dr. Weeth, a UC Davis graduate, is committed to advancing pet nutrition.

What will you learn:

(00:00) Highlight
(01:21) Introduction
(05:01) Nutrition & health
(08:51) Weight management
(13:11) Therapeutic diets
(17:41) Fiber in pet nutrition
(26:41) Balancing treats in diet
(28:40) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- Scoular

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

- Corbion

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Joseph Wakshlag: Pet Diet Trends | Ep. 81

Thu, 26 Dec 2024 10:00:00 +0000

In this holiday episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University takes us through exciting advancements in pet nutrition and the changing world of pet food science. From creative uses of ingredients to new insights into canine diets and nutraceuticals, he highlights key trends and challenges shaping the pet food industry. Don’t miss this fascinating look at the science driving the future of pet health and nutrition—now streaming on all major platforms!

"Over the past 20 years, the use of nontraditional feeding methods, such as home-cooked and fresh foods, has grown from 2% to 20% among pet owners."

Meet the guest: Dr. Joseph Wakshlag, a professor at Cornell University, is a leading figure in veterinary nutrition and sports medicine. With a Ph.D. in Pharmacology and dual Diplomate credentials in Veterinary Internal Medicine and Sports Medicine, Dr. Wakshlag focuses on innovative approaches to obesity management, geriatric care, and novel dietary ingredients.

What will you learn:

(00:00) Highlight
(01:23) Introduction
(07:38) Freeze-dried & fresh diets
(11:58) Nutritional science
(15:43) Cannabinoid research
(19:23) Pet food regulation
(23:13) Pet nutrition future
(24:51) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Corbion

- ICC

- Scoular

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Louise Calderwood: Modernized Pet Food Labels | Ep. 80

Thu, 19 Dec 2024 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Louise Calderwood, Director of Regulatory Affairs at the American Feed Industry Association, takes a closer look at the modernization of pet food labels. She shares key updates, important timelines, and what these changes mean for consumers, veterinarians, and manufacturers. Learn how the new regulations are designed to boost transparency, support pet health, and tackle industry challenges. Tune in to this engaging and informative episode, available now on all major platforms!

"Regulatory updates in pet food labeling aim to ensure consistency nationwide, reducing consumer confusion and improving product transparency across state lines."

Meet the guest: Louise Calderwood earned her M.S. in Dairy Science from Virginia Tech and her B.S. in Dairy Science from the University of Vermont. With over 30 years of expertise in animal health, regulatory affairs, and agricultural policy, she now serves as Director of Regulatory Affairs at the American Feed Industry Association.

What will you learn:

(00:00) Highlight
(01:07) Introduction
(03:12) AAFCO & regulatory updates
(05:35) Pet food label
(07:48) Label modernization
(12:57) Dietary vs. crude fiber
(20:44) Labeling challenges & solutions
(21:27) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

- Corbion

- ICC

- Scoular

- ProAmpac

- EW Nutrition

- Alura

- Symrise

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Carolyn Kennedy: Functional Ingredients in Pet Food | Ep. 79

Thu, 12 Dec 2024 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, Director of CK Nutrition, shares her expert insights on thriving in the pet food industry. She covers everything from creating innovative diets to tackling regulatory challenges, offering practical tips for businesses looking to stay ahead in this competitive space. Tune in to discover the latest trends, like the rise of functional ingredients, and gain a clearer understanding of the changing regulatory landscape. Don’t miss this insightful episode—now streaming on all major platforms!

"The pet food industry must ensure formulations prioritize health-focused, functional ingredients, promoting pet well-being while fostering consumer confidence and trust."

Meet the guest: Carolyn Kennedy, Director of CK Nutrition, holds a Bachelor of Science in Nutrition from the University of Manitoba. With over 20 years of experience, Carolyn has worked globally, assisting companies with pet food formulations, regulatory compliance, and marketing strategies. At CK Nutrition, her team provides unparalleled expertise in pet food development.

What will you learn:

(00:00) Highlight
(01:07) Introduction
(04:37) Formulation & marketing
(07:52) Functional ingredient
(10:19) Regulatory hurdles
(14:47) Importing pet food
(19:07) Future industry trends
(22:34) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Symrise

- Biorigin

- Corbion

- ICC

- Scoular

- ProAmpac

- EW Nutrition

- Alura

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hans van den Heuvel: EU Pet Food Regulations | Ep. 78

Thu, 05 Dec 2024 10:00:00 +0000

In this episode of The Pet Food Science Podcast Show, Hans van den Heuvel from Trouw Nutrition breaks down the intricate EU regulations surrounding pet food and their impact on global manufacturers. He shares valuable insights into topics like macro and micro ingredients, undesirable substances, and GMO rules. Hans also provides practical advice for North American companies aiming to enter the European market. Don’t miss this discussion on tackling regulatory hurdles and staying compliant in the pet food industry.

"Quality principles remain consistent across all animal feeds, but pet food demands additional focus due to its unique role as part of the family."

Meet the guest: Hans van den Heuvel, current Quality Affairs Manager at Trouw Nutrition, has over two decades of experience in global quality and regulatory management. With expertise spanning feed materials and additive regulations, Hans provides unique insights into the complexities of the pet food industry. Tune in to The Pet Food Science Podcast Show for Hans' expert guidance on navigating EU pet food regulations and business strategies for success.

What will you learn:

(00:00) Highlight
(01:01) Introduction
(06:08) EU regulations overview
(10:28) Macro vs. micro-ingredients
(14:14) Undesirable substances
(19:11) Approval process
(28:03) GMO regulatory standards
(37:04) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Alura

- Symrise

- Biorigin

- Corbion

- ICC

- Scoular

- ProAmpac

- EW Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Linda Case: Pet Well-Being Through Diet | Ep. 77

Thu, 28 Nov 2024 11:00:00 +0000

Hello there!

In this special rerun of The Pet Food Podcast Show, we revisit a conversation with Linda Case, a leading figure in pet nutrition, who explores fresh ways of making scientific knowledge more accessible in the pet food industry. Linda shares her insights on the complexities of plant-based diets, the benefits of insect-based proteins, and the hurdles of communicating science clearly to both pet owners and industry professionals. Tune in for an engaging look at sustainable pet nutrition and the latest industry trends. Available now on all major platforms!

"Bridging the gap between scientific research and practical pet care is essential for informed nutrition choices."

Meet the guest: Linda Case, owner of The Science Dog and AutumnGold Consulting, holds an MS in Canine/Feline Nutrition from the University of Illinois and a background in animal sciences from Cornell University. Renowned in the pet food industry, Linda is dedicated to advancing pet health through scientific writing and online courses. Her work bridges academic research with practical knowledge for professionals.

What will you learn:

(00:00) Highlight
(01:10) Introduction
(04:49) Online pet courses
(10:25) Knowledge translation
(16:29) Perspectives on pet nutrition
(28:18) Plant-based pet food trends
(37:55) Sustainable protein options
(44:23) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- EW Nutrition

- Alura

- Symrise

- Biorigin

- Corbion

- ICC

- Scoular

- ProAmpac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Anne Huss: Seaweed in Pet Food | Ep. 76

Thu, 21 Nov 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Anne Huss, from Evolve Consulting Group, takes us into the world of dried seaweed and its growing potential as a powerful ingredient in pet food. Dr. Huss shares how seaweed’s unique nutrients can boost gut health, strengthen the immune system, and contribute to a more sustainable approach in pet nutrition. She also talks about real ways to incorporate seaweed into both dry and wet pet diets, introducing exciting benefits for our pets’ health. Catch this episode to learn more about the science and impact of this fresh ingredient on pet wellness. Listen now on all major streaming platforms!

"Seaweed farming is sustainable, using no arable land or fertilizers, while enhancing local marine ecosystems."

Meet the guest: Dr. Anne Huss earned her Ph.D. in Grain Science from Kansas State University and her M.S. in Food Science from the University of Nebraska-Lincoln. With extensive experience in pet food product development, she has focused on nutritional formulations, innovative ingredient applications, and feed safety. Currently a consultant at Evolve Consulting Group, Dr. Huss brings a passion for companion animal health, sharing insights into the benefits of dried seaweed in pet food.

What will you learn:

(00:00) Highlight
(01:24) Introduction
(02:49) Defining dried seaweed
(08:38) Seaweed as prebiotic
(11:49) Pet health benefits
(16:46) Formulation tips
(22:21) Sustainability impact
(24:22) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

- Alura

- Symrise

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- Corbion

- ICC

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75

Thu, 14 Nov 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. George Fahey, Professor Emeritus at the University of Illinois, takes us through the evolving role of fiber in pet nutrition. Dr. Fahey shares valuable insights into fiber formulations, finding the right balance between soluble and insoluble fiber, and how prebiotics and resistant starch can support digestive health. Tune in for an engaging discussion on optimizing dietary fiber for the well-being of dogs and cats. Catch the episode on your favorite podcast platform!

“Each life stage in pets requires specific fiber blends to optimize gut health and immune support.”

Meet the guest: Dr. George Fahey, Professor Emeritus of Animal Sciences at the University of Illinois, has devoted his career to advancing knowledge on pet nutrition, with a focus on dietary fiber, prebiotics, and digestive physiology. Working alongside industry leaders, Dr. Fahey has helped improve nutritional standards across pet food formulations. He holds a B.A., M.S., and Ph.D. from West Virginia University.

What will you learn:

(00:00) Highlight
(00:47) Introduction
(09:45) Fiber blends
(11:38) Prebiotics & microbiota
(17:29) Fiber in cats vs. dogs
(25:21) Resistant starch value
(36:38) Aging pets and fiber
(38:26) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- ProAmpac

- EW Nutrition

- Alura

- Scoular

- Symrise

- Biorigin

- Corbion

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Thaila Putarov: Yeast in Pet Nutrition | Ep. 74

Thu, 07 Nov 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast, Dr. Thaila Putarov from Biorigin talks about the important benefits yeast and beta-glucan bring to pet food. She explains how yeast can boost pet health, enhance the taste of food, and support the immune system. You'll also hear about the latest research on yeast derivatives and how they're being used in various pet diets. Tune in for a fascinating conversation on the future of pet nutrition—available now on all major platforms!

"Yeast offers a wide range of benefits, from nutrition to immune support, making it a versatile ingredient in pet food formulations."

Meet the guest: Dr. Thaila Putarov holds a Ph.D. in Animal Nutrition from FMVZ/UNESP Botucatu, focusing on companion animal nutrition and pet food processing. With a diverse background in research and industry, she currently serves as Global Head of Business Development for Animal Nutrition at Biorigin. Dr. Putarov’s extensive expertise includes yeast-derived products and their application in enhancing pet health.

What will you learn:

(00:00) Highlight
(00:40) Introduction
(02:29) Yeast in pet food
(04:15) Beta-glucan benefits
(06:19) Yeast cell wall applications
(09:58) Hydrolyzed yeast properties
(14:49) Beta-glucan & immune system
(23:53) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Biorigin

* Kemin

* Trouw Nutrition

- Corbion

- ICC

- ProAmpac

- EW Nutrition

- Alura

- Scoular

- Symrise

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Ramón Almela: Managing Pet Food Allergies | Ep. 73

Thu, 31 Oct 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Ramón Almela, a veterinary dermatologist, shares his insights on the important topic of food allergies in pets. He discusses how allergies in dogs and cats are frequently caused by both dietary and environmental factors, covering how these conditions are diagnosed and how diet plays a role in managing them. Tune in to discover the latest approaches for identifying and treating food allergies in your furry companions. Listen now on your favorite podcast platform!

"Hydrolyzed diets break down proteins into smaller pieces, reducing the chance of triggering allergic reactions in pets."

Meet the guest: Dr. Ramón Almela, a European Specialist in Veterinary Dermatology®, holds a Ph.D. in Small Animal Surgery and Medicine from Universidad de Murcia. With years of experience as an assistant professor at Tufts University and ECVD Diplomate, he focuses on allergic and immune-mediated diseases in pets. Dr. Almela is known for his expertise in managing dermatological issues in companion animals, particularly food allergies.

What will you learn:

(00:00) Highlight
(01:32) Introduction
(02:53) Food allergies
(03:09) Allergic reactions
(07:52) Diet & allergy management
(09:48) Hydrolyzed diets
(30:37) Skin barrier
(33:19) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Symrise

- Corbion

- Biorigin

- ICC

- ProAmpac

- EW Nutrition

- Alura

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Michelina Crosbie: Mycotoxins in Pet Food | Ep. 72

Thu, 24 Oct 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her insights on the crucial role of controlling mycotoxins in pet food. She explains how these toxins affect animal health and highlights the challenges of monitoring and preventing contamination during production. Learn about the key quality control measures that can boost pet food safety. Tune in now!

"It's critical to keep moisture content below 9% to prevent the development of molds and mycotoxins in pet food."

Meet the guest: Dr. Michelina Crosbie holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. She currently serves as a Research Assistant in Equine Physiology and a Learning Specialist at the same university. Her work focuses on the physiological and nutritional needs of animals, making her a valuable contributor to discussions on pet food safety and quality control.

What will you learn:

(00:00) Highlight
(01:19) Introduction
(03:32) Mycotoxin contamination
(06:45) Moisture control
(09:21) Health & mycotoxins
(13:32) Industry testing methods
(21:34) Advice for pet owners
(23:49) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Scoular

- Corbion

- Biorigin

- ICC

- ProAmpac

- EW Nutrition

- Alura

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Shofiqur Rahman: IgY in Pet Health | Ep. 71

Thu, 17 Oct 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Shofiqur Rahman from EW Nutrition shares exciting new advancements in the use of IgY antibodies in pet food. He explains the special qualities of IgY, how it's being used to treat different diseases in pets, and its potential to reduce the need for antibiotics. Join us to learn how this innovative approach could transform the pet food industry and improve the health of our furry companions.

"IgY is an antibody from egg yolk found in birds, reptiles, and amphibians, playing a crucial role in immunity by identifying and neutralizing pathogens like bacteria and viruses."

Meet the guest: Dr. Shofiqur Rahman holds a Ph.D. in Microbiology (Enzyme Biotechnology) from Gifu University, Japan. With over 33 years of research experience, he has significantly contributed to developing IgY antibodies for human, animal, and environmental health. Currently, as a senior researcher at the Immunology Research Institute in Gifu, Japan, Dr. Rahman focuses on the innovative use of IgY in pet food.

What will you learn:

(00:00) Highlight
(01:38) Introduction
(08:34) Unique properties of IgY
(13:55) IgY in pet food
(18:43) Advantages over other antibodies
(25:46) Periodontitis in pets
(31:18) Future research directions
(32:48) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

EW Nutrition

* Kemin

* Trouw Nutrition

- Alura

- Scoular

- Corbion

- Biorigin

- ICC

- ProAmpac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Geraldine Blanchard: Pets Clinical Nutrition | Ep. 70

Thu, 10 Oct 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Geraldine Blanchard, a veterinary clinical nutrition expert, brings her wealth of knowledge to the table, highlighting the importance of proper nutrition in maintaining and improving pet health. From therapeutic diets to common mistakes pet owners make, Dr. Blanchard provides practical advice that’s useful for pet parents, veterinarians, and those in the pet food industry. Discover how personalized nutrition plans can make a big difference in the lives of dogs and cats. Listen now on your favorite podcast platforms!

"The challenge in pet nutrition today is understanding the individual variations in how pets respond to food."

Meet the guest: Dr. Geraldine Blanchard is a European Specialist in Veterinary and Comparative Nutrition with over 30 years of experience. She is the CEO of Animal Nutrition Expertise SARL and Vet Nutrition Coach SAS, providing consulting and developing nutritional solutions for pets. Dr. Blanchard holds a PhD from the Ecole nationale vétérinaire d'Alfort and has academic experience in France and Australia.

What will you learn:

(00:00) Highlight
(01:46) Introduction
(05:05) Pet food industry consulting
(09:02) Importance of pet nutrition
(12:21) Nutritional deficiencies in pets
(16:28) Vet training challenges
(20:25) Future trends in pet nutrition
(31:41) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ProAmpac

- Alura

- EW Nutrition

- Scoular

- Corbion

- Biorigin

- ICC

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Greg Sunvold: Microbiome & Pet Health | Ep. 69

Thu, 03 Oct 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Greg Sunvold, a consultant in pet food nutrition, shares the many benefits of including yeast and its derivatives in pet diets. He explains how yeast can support gut health, boost immune function, and contribute to better product formulation. Learn how these insights can inspire innovation and elevate the quality of pet food. Tune in to the full episode on your favorite platform for an in-depth look at the latest in pet nutrition!

"The future of yeast in pet nutrition lies in designing strains for specific health outcomes."

Meet the guest: Dr. Greg Sunvold holds a PhD in Nutritional Sciences from the University of Illinois at Urbana-Champaign and an MS in Animal Sciences from Kansas State University. He has extensive experience as a Nutritionist and Principal Scientist at Procter & Gamble and The Iams Company. Now a consultant, he focuses on advancing pet food technology and microbiome health.

What will you learn:

(00:00) Highlight
(01:49) Introduction
(05:26) Research in pet food
(08:03) Importance of yeast
(11:29) Yeast types and benefits
(15:51) Yeast fractions explained
(24:02) Potential risks of yeast
(30:32) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

- ICC

- Alura

- Scoular

- Corbion

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Nayara Mota: Essential Oils in Pet Nutrition | Ep. 68

Thu, 26 Sep 2024 11:00:00 +0000

Hello there!

In this special rerun of The Pet Food Science Podcast Show, we revisit a conversation with Dr. Nayara Mota, a Graduate Research Assistant at Kansas State University, who shares her insights on the promising field of essential oils in pet nutrition. Dr. Mota discusses her research on oregano essential oil and its impact on gut microbiota and palatability in dogs, shedding light on potential benefits for animal health. Tune in to explore cutting-edge research that could revolutionize pet food formulations.

"Oregano essential oil showed promising results in modulating gut microbiota in pets."

Meet the guest: Dr. Nayara Mota holds a DVM and a Master’s Degree in Veterinary Science from the Federal University of Parana, with a focus on Animal Nutrition. Currently pursuing a PhD in Pet Food at Kansas State University, Dr. Mota has extensive experience in pet food formulation and research. In this episode of The Pet Food Science Podcast Show, she discusses her groundbreaking research on essential oils in pet nutrition.

What will you learn:

(00:00) Highlight
(01:44) Introduction
(03:48) Essential oil properties
(07:18) Gut microbiota impact
(08:56) Palatability findings
(12:54) Regulatory considerations
(26:12) Mechanisms in pet nutrition
(30:30) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Corbion

- ICC

- Alura

- ADM

- Scoular

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Sophie Nixon & Caitlin Donohue: Probiotics vs. Postbiotics | Ep. 67

Thu, 19 Sep 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Sophie Nixon and Caitlin Donohue from ADM take a closer look at the significant role microbiota play in pet health. They share the latest breakthroughs in prebiotics, probiotics, and postbiotics and how these innovations are paving the way for the future of pet nutrition. Join us as they offer valuable insights into the connection between the microbiome and overall well-being. Tune in to stay informed and ahead in the evolving pet food industry.

"Postbiotics are now easier to incorporate into a variety of pet food formats, expanding their potential to support pet health in innovative ways." - Caitlin Donohue

Meet the guests: Dr. Sophie Nixon, DPhil, is the Head of Clinical Research for Pet & Animal Wellbeing at ADM. She leads innovative studies on biotics to enhance pet health, focusing on the microbiome's role in overall wellness. Caitlin Donohue, with a background in biology, chemistry, and marketing, is the Global Director of Marketing at ADM, specializing in microbiome solutions for pet and animal well-being.

What will you learn:

(00:00) Highlight
(01:42) Introduction
(02:49) Understanding microbiome
(07:17) Probiotics vs. postbiotics
(18:42) Microbiome's health impact
(26:29) Oral health strategies
(33:42) Future of microbiome research
(48:06) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

ADM

* Kemin

* Trouw Nutrition

- Scoular

- Corbion

- ICC

- Alura

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Caitlyn Dudas: Pet Food Sustainability | Ep. 66

Thu, 12 Sep 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Caitlyn Dudas, co-founder of the Pet Sustainability Coalition, talks about the crucial impact of sustainability in the pet food industry. Caitlyn highlights the importance of sourcing sustainable ingredients, the latest innovations in packaging, and the role of social responsibility throughout the supply chain. Tune in to discover how the industry is moving towards a more sustainable future, ensuring that pets, people, and the planet can thrive together. Listen now on all major platforms.

"The complexity of the pet food supply chain requires collaboration across brands to drive sustainable change."

Meet the guest: Caitlyn Dudas, co-founder of the Pet Sustainability Coalition, holds a master’s degree in Environmental Management from Harvard University. With over a decade of experience, Caitlyn has been at the forefront of advancing sustainability in the pet food industry, leading initiatives in sustainable ingredient sourcing, packaging, and social responsibility. Her leadership has driven significant industry change, making her a pivotal figure in pet food sustainability.

What will you learn:

(00:00) Highlight
(02:05) Introduction
(07:38) Climate impact reduction
(12:30) Social responsibility in sourcing
(19:10) Packaging innovations
(24:31) Collaboration strategies
(36:05) Sustainability accreditation program
(41:08) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Scoular

- Corbion

- ICC

- ProAmpac

- ADM

- Alura

- Biorigin

- Innovafeed

- EW Nutrition

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Diana Brozić: Critical Care Nutrition | Ep. 65

Thu, 05 Sep 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Diana Brozić, an Assistant Professor of Animal Nutrition and Dietetics at the University of Zagreb, shares her insights on nutrition's vital role in emergency and critical care for small animals. Dr. Brozić touches on the challenges of stabilizing patients, the significance of early enteral nutrition, and the growing need for more research in this specialized area. Tune in to discover the complexities of clinical nutrition for pets and stay informed of the latest developments in the pet food industry.

"Nutrition in critical care is crucial, especially for intensive care patients. Proper feeding protocols can significantly enhance recovery and reduce hospitalization time."

Meet the guest: Dr. Diana Brozić is an Assistant Professor of Animal Nutrition and Dietetics at the University of Zagreb, with a DVM and PhD in Veterinary Medicine. She completed her residency at the European College of Veterinary and Comparative Nutrition, focusing on small animals. With over 12 years of experience, Dr. Brozić specializes in clinical nutrition for cats and dogs.

What will you learn:

(00:00) Highlight
(01:47) Introduction
(06:39) Nutrition in hospitalized animals
(08:45) Importance of early nutrition
(10:43) Early enteral feeding
(15:18) Challenges with feeding tubes
(22:10) Refeeding syndrome
(30:45) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- EW Nutrition

- Scoular

- Corbion

- ICC

- ProAmpac

- ADM

- Alura

- Biorigin

- Innovafeed

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Stephanie Clark: Product Development in Pet Food | Ep. 64

Thu, 29 Aug 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Stephanie Clark, Assistant Director of Special Services at BSM Partners, explores the intricacies of product development in the pet food industry. She shares her expertise on the challenges of scaling nutrition from initial formulation to full-scale production, including integrating new ingredients and supplements. Join us on all major platforms to better understand pet food product development.

"Balancing nutrition, cost, and consumer expectations is a fine line every pet food developer must walk."

Meet the guest: Dr. Stephanie Clark, PhD, CVT, PAS, CFS, Dpl. ACAS-N, VTS (Nutrition), is the Assistant Director of Special Services at BSM Partners. With a PhD in animal science focusing on the gut microbiome and nutraceuticals for osteoarthritis, Dr. Clark has extensive experience developing pet food products, including treats, supplements, and specialized diets. Her expertise in companion animal nutrition is a valuable asset to the pet food industry.

What will you learn:

(00:00) Highlight
(01:48) Introduction
(05:57) Product development
(10:27) Clinic nutrition to commercial
(14:08) Trends in pet food ingredients
(20:50) Novel ingredients
(26:06) Consumer education
(33:43) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Innovafeed

- EW Nutrition

- Scoular

- Corbion

- ICC

- ProAmpac

- ADM

- Alura

- Biorigin

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Yvonne Wang: Glucans in pet food | Ep. 63

Thu, 22 Aug 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Yvonne Wang, an experienced food scientist and innovation consultant, explores the transformative potential of beta-glucans in pet nutrition. Dr. Wang provides insights into the intricate structures and functional benefits of these polysaccharides, particularly from reishi mushrooms, highlighting their immunomodulatory and prebiotic properties. Tune in to discover how these advancements can enhance pet health and well-being. Listen to the episode on all major platforms today.

"Beta-glucans, especially from fungi, provide structural support and immune benefits crucial for pet health."

Meet the guest: Dr. Yvonne Wang is an accomplished food scientist and innovation consultant with a PhD in Food Science & Technology and an MBA in Innovation & Entrepreneurship from the University of Alberta. With extensive experience in product development and a deep passion for pet nutrition, Dr. Wang has successfully launched numerous innovative pet food products.

What will you learn:

(00:00) Highlight
(01:41) Introduction
(05:02) Beta-glucans basics
(18:13) Immunomodulatory effects
(24:46) Gut health implications
(28:58) Research findings on reishi mushrooms
(34:43) Practical applications in pet food
(45:14) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

- Scoular

- Corbion

- ICC

- ProAmpac

- ADM

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Karen Wedekind: Copper & Pet Health | Ep. 62

Thu, 15 Aug 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Karen Wedekind, a seasoned expert in mineral nutrition, uncovers the complexities of copper nutrition in pets. With decades of research experience, Dr. Wedekind shares her insights into the crucial role of copper, the challenges of its bioavailability, and its effects on various species, particularly in dogs with genetic defects. Tune in to learn more about the nuances of copper requirements and the importance of maintaining a proper mineral balance in pet food formulations. Listen now on all major platforms.

"Copper is one of the essential trace minerals, vital for processes like skeletal formation, enzyme functions, and hemoglobin metabolism."

Meet the guest: Dr. Karen Wedekind holds a PhD from the University of Illinois and has over 30 years of experience in mineral nutrition research across multiple species, including companion animals. Her work has resulted in over 30 publications and 40+ patents. With a career focused on trace minerals and their bioavailability, Dr. Wedekind offers deep insights into pet nutrition, particularly in managing genetic defects related to copper metabolism.

What will you learn:

(00:00) Highlight
(01:54) Introduction
(03:06) Importance of copper bioavailability
(11:58) Genetic defects and copper
(15:54) Therapeutic diets for defects
(26:53) Safe upper limits for minerals
(35:28) Nutritional balance in pet food
(37:27) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

- Scoular

- Corbion

- Alura

- ICC

- ProAmpac

- ADM

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Carolyn Kennedy: Innovating Pet Food Formulas | Ep. 61

Thu, 08 Aug 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, an experienced consultant in the pet food industry, discusses the evolving landscape of pet food ingredients, focusing on novel and functional ingredients. From her early career transition from human to pet nutrition to her insights on ingredient innovation and regulatory challenges, Carolyn offers valuable guidance for pet food companies aiming to stay competitive. Tune in to discover the latest trends and science-backed strategies shaping the future of pet food.

"Functional ingredients are those that have a function in the pet body, like supporting gut health or immunity, and they have higher bioavailability than what the competition offers."

Meet the guest: Carolyn Kennedy, founder and director of CK Nutrition, brings over 20 years of experience in the pet food industry, working globally with companies to enhance formulations, ensure regulatory compliance, and drive innovation. With a Bachelor of Science in Nutrition from the University of Manitoba, Carolyn has become a key consultant, guiding the development of novel and functional ingredients.

What will you learn:

(00:00) Highlight
(01:34) Introduction
(05:41) Evolution of pet food ingredients
(09:20) Trends and science in pet nutrition
(10:40) Functional ingredients
(14:36) Challenges of formulating
(19:47) Gut health and postbiotics
(24:28) Closing thoughts

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

- ADM

- Scoular

- Corbion

- Alura

- ICC

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Andressa Amaral: Understanding Pet Allergies | Ep. 60

Thu, 01 Aug 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Andressa Amaral discusses critical topics in the pet food industry, focusing on pet allergies, digestive diseases, and obesity. She explores the challenges and solutions in diagnosing and treating food allergies, the impact of nutrition on pet health, and the importance of understanding pet owners' routines. Check this out now for fresh ideas on how to improve pet health, available on all major platforms.

"Maintaining the diversity and richness of the microbiota is crucial for the health and well-being of pets."

Meet the guest: Andressa Amaral is a veterinarian with a degree from the University of São Paulo. She holds a master's degree and is currently pursuing a PhD in veterinary clinical nutrition at the same institution. Andressa is a researcher at the Center for Pet Nutrition Research and a professor at Anclivepa College.

What will you learn:

(00:00) Highlight
(01:52) Introduction
(05:29) Food vs. environmental allergies
(09:24) Inflammatory bowel disease
(17:47) Managing pet obesity
(22:04) Importance of microbiota
(30:09) Commercial vs. homemade diets
(38:45) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

- ADM

- Scoular

- Corbion

- Alura

- ICC

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Giacomo Biagi: Fiber in Cat Diets | Ep. 59

Thu, 25 Jul 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Giacomo Biagi, Associate Professor at the University of Bologna, discusses the application of fiber in diets for obligate carnivores, particularly cats. Dr. Biagi highlights the differences between soluble and insoluble fiber, their sources, and their impact on feline health, including potential benefits for cats with specific health conditions. Tune in for an insightful discussion on optimizing feline diets for better health outcomes.

"Adding fiber to cat diets can still be very beneficial, even for carnivorous animals."

Meet the guest: Dr. Giacomo Biagi, Associate Professor at the University of Bologna, specializes in animal nutrition and feeding. He directs the Second Cycle Degree in Safety and Quality in Animal Production and heads the Facility for Animal Production and Food Safety. With over 110 scientific publications, he is the President of the Italian Society of Nutrition and Animal Nutrition.

What will you learn:

(00:00) Highlight
(01:33) Introduction
(02:27) Importance of fiber for cats
(04:45) Soluble vs. insoluble fiber
(17:33) Fiber for health conditions in cats
(21:12) Nitrogen trap concept
(25:36) Fiber and diet responsiveness
(31:33) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

- ICC

- ADM

- Scoular

- Corbion

- Alura

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Roundtable: Women in Pet Food | Ep. 58

Thu, 18 Jul 2024 12:50:00 +0000

Hello there!

In this roundtable episode of The Pet Food Science Podcast Show, Dr. Gail Kuhlman, Dr. Kate Shoveller and Dr. Julia Pezzali discuss the generational perspectives and evolving roles of women in the pet food industry. The conversation spans their unique academic and professional journeys, highlighting the impact of technological advancements and changing workplace dynamics. Tune in to gain insights from three generations of female leaders in pet food science. Listen now on your favorite platform.

"The internet has reshaped how we access information, making research and learning more efficient."

Meet the guest: Dr. Gail Kuhlman, a retired Technical Fellow in Companion Animal Nutrition, boasts over 30 years of experience with leading companies like Mars Petcare and Procter & Gamble. She holds a PhD in Animal Nutrition/Immunobiology from Iowa State University and has been instrumental in pet food formulation and nutrition research.

Meet our hosts: Dr. Julia Pezzali, an Assistant Professor at Kansas State University and Pet Food Program Director, specializes in companion animal nutrition and pet food processing. She earned her DVM from the Federal University of Rio Grande do Sul and her PhD in Animal Biosciences from the University of Guelph. Dr. Anna Kate Shoveller earned her B.Sc. in Animal Biology from the University of Guelph and her Ph.D. in Nutrition and Metabolism from the University of Alberta. She is now a Professor at the University of Guelph, focusing on comparative nutrition, amino acid metabolism, and macronutrient partitioning in various species.

What will you learn:

(00:00) Highlight
(01:32) Introduction
(05:36) Generation traits
(09:52) Face-to-face communication
(13:32) Technology impact
(22:22) Mentor relationships
(30:52) Women in the pet food
(38:15) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Alura

- ICC

- ADM

- Scoular

- Corbion

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Austin Therrell: Pet Food Label Modernization | Ep. 57

Thu, 11 Jul 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Austin Therrell, Executive Director of the Association of American Feed Control Officials (AAFCO), explores significant changes in pet food labeling and their impact on the industry. Austin discusses the new pet food label modernization project, highlighting transparency and safety enhancements. Join us for a comprehensive overview of these critical updates to stay informed and ahead in the pet food industry. Tune in on all major platforms for invaluable insights.

"The Pet Food Label Modernization project began in 2015 to improve transparency and safety in pet food labeling."

Meet the guest: Austin Therrell is the Executive Director of the Association of American Feed Control Officials (AAFCO), with extensive experience working with the US Food & Drug Administration and state Departments of Agriculture. He holds a Bachelor’s in Animal and Veterinary Science from Clemson University. Austin focuses on harmonizing state feed laws and ensuring the safety of the animal food supply.

What will you learn:

(00:00) Highlight
(00:00) Introduction
(04:41) Pet Food Label Modernization Project
(07:40) Changes in Pet Food Labeling
(09:41) New Requirements
(13:40) Pet Food Nutrition Facts Box
(18:41) Impact and Implementation Timeline
(26:30) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Corbion

- Alura

- ICC

- ADM

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Lonnie Hobbs: Marketing & Pet Food | Ep. 56

Thu, 04 Jul 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Lonnie Hobbs, Assistant Professor at Kansas State University, explores the intricate dynamics of pet food economics and marketing. Dr. Hobbs sheds light on the significant research gaps within the industry, discussing his studies on customer demand, marketing strategies, and post-purchase perceptions. Tune in for a comprehensive understanding of how these factors influence the pet food market and the innovative approaches being developed to bridge these gaps. Listen now on all major platforms to stay informed and ahead in the pet food industry.

"Marketing pet food involves appealing to both the owners and the pets, ensuring the product is nutritious and appealing."

Meet the guest: Dr. Lonnie Hobbs is an Assistant Professor in the Department of Agricultural Economics at Kansas State University. He holds a Ph.D. and a Master’s in Agricultural Economics from Kansas State University and a Bachelor of Science in Agribusiness from Prairie View A&M University. With a research focus on agribusiness, marketing, pet food, and diversity & inclusion, Dr. Hobbs addresses crucial gaps in applied economic research, helping companies align their products with customer needs.

What will you learn:

(00:00) Highlight
(01:40) Introduction
(07:29) Marketing in Pet Food
(12:35) Customer Demand and Market Alignment
(18:40) Challenges in Online and Offline Purchases
(23:34) Ingredient Awareness and Education
(32:47) Impact of Pricing on Demand
(41:00) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Innovafeed

- Corbion

- Alura

- ICC

- ProAmpac

- ADM

- Biorigin

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Trevor Faber: Vitamin Premix Formulation | Ep. 55

Thu, 27 Jun 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, explores the complex world of vitamin formulation for pet food. Dr. Faber discusses the intricacies of ensuring nutritional adequacy, the challenges of working with synthetic and natural vitamins, and the importance of adequate blending in premix formulation. Tune in to learn more about optimizing pet food formulations.

"Accurate blending and mixing are crucial to avoid nutrient imbalances in pet food products."

Meet the guest: Dr. Trevor Faber earned his M.S. and Ph.D. in Companion Animal Nutrition from the University of Illinois, where he researched the effects of prebiotics on digestive and immune health. He holds a Bachelor of Science in Animal Sciences from the same institution. Currently, Dr. Faber is the Director of Companion Animal Nutrition at Trouw Nutrition and oversees premix formulation and technical assistance for pet food.

What will you learn:

(00:00) Highlight
(01:18) Introduction
(09:38) Vitamin Premix Formulation
(12:55) Synthetic vs. Natural Vitamins
(16:31) Vitamin Stability and Shelf Life
(18:48) Blending and Dispersion in Premixes
(29:04) Ensuring Nutritional Adequacy
(37:43) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Innovafeed

- Corbion

- Alura

- ICC

- ProAmpac

- ADM

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Sarah Dodd: Protein Sources for Pet Food | Ep. 54

Thu, 20 Jun 2024 11:00:00 +0000

Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Sarah Dodd, a veterinary nutritionist at Dodd Veterinary Services, discusses the growing demand for plant-based diets in pet nutrition. Dr. Dodd explores the challenges and opportunities of formulating plant-based pet diets, highlighting the importance of understanding nutrient requirements and ingredient interactions. Tune in to gain valuable insights into the future of plant-based pet nutrition. Listen now on all major platforms!

"Working with plant-based protein sources requires understanding their nutrient profiles and interactions with other ingredients."

Meet the guest:

Dr. Sarah Dodd is a veterinary nutritionist at Dodd Veterinary Services. She holds a BVSc from Massey University, an MSc, and a PhD from the University of Guelph. As a Diplomate of the European Board of Veterinary Specialists in Veterinary and Comparative Nutrition, she provides expert nutrition consults for pet owners and the industry.

What will you learn:

(00:00) Highlight
(01:28) Introduction
(05:32) Demand for plant-based diets
(11:35) Protein sources for pets
(18:58) Use of single-cell proteins
(23:29) Carbohydrates in plant-based diets
(29:55) Micronutrient considerations
(40:18) Final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ADM

- Biorigin

- Innovafeed

- Corbion

- Alura

- ICC

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Alexandra Rankovic: Choline in Feline Nutrition | Ep. 53

Thu, 13 Jun 2024 11:00:00 +0000

Hello there!

Choline in feline nutrition is crucial for enhancing the health and well-being of cats through dietary improvements. In this episode of The Pet Food Science Podcast Show, Dr. Alexandra Rankovic, a Companion Animal and Equine Nutritionist, examines the vital role of choline in feline nutrition. Dr. Rankovic discusses the metabolic functions of choline, its sources, and the implications of supplementation for kittens and adult cats. Tune in to better understand choline's impact on feline well-being.

"Our studies suggest that increasing choline intake in neutered male kittens can significantly benefit their long-term health."

Meet the guest: Dr. Alexandra Rankovic is a Companion Animal and Equine Nutritionist with extensive experience in pet nutrition research at the University of Guelph. Her work focuses on improving the health and well-being of companion animals through better nutrition. Dr. Rankovic has collaborated with leading pet food and equine supplement companies, bringing innovative solutions to the industry.

What will you learn:

(00:00) Highlight
(01:30) Introduction
(05:34) Understanding choline in pet nutrition
(11:27) Natural and synthetic choline sources
(13:56) Choline requirements for cats
(18:19) Research on choline in growing kittens
(26:31) Supplementation of choline for adult cats
(34:46) Implications of choline overconsumption
(37:09) Final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

- ADM

- Corbion

- Alura

- ICC

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Scott Hawks: Pet Food Safety | Ep. 52

Thu, 06 Jun 2024 11:00:00 +0000

Hello there!

Ensuring rigorous food safety standards is crucial for maintaining the health and well-being of pets and upholding the integrity of the pet food industry. In this episode of The Pet Food Science Podcast Show, Scott Hawks, Senior Food Safety and Regulatory Consultant, discusses critical aspects of food safety in the pet food industry. Scott shares his extensive experience, covering topics like sampling methodologies, hazard analysis, and managing contamination risks. Listen now to understand the nuances of food safety and improve pet food manufacturing processes on all major platforms.

"I think you're going to see more interest in chemical hazards coming in the next 5 to 10 years."

Meet the guest: Scott Hawks is a Senior Food Safety and Regulatory Consultant based in West Milford, New Jersey. With over 30 years of experience in the food industry, Scott deeply understands dairy, protein, analytical chemistry, and food microbiology. He is HACCP Certified and has extensive experience auditing HACCP and GMP programs. Scott has worked with leading companies like Tata Global Beverages and WellPet, ensuring compliance with food safety standards.

What will you learn:

(00:00) Highlight
(01:21) Introduction
(08:21) Combining Safety and Profitability
(17:47) Importance of Validation and Sampling
(25:21) USDA Guidelines and Sampling Tools
(32:47) Risks in Pet Food Manufacturing
(37:29) Mycotoxins in the Supply Chain
(49:01) Importance of Hazard Analysis
(50:41) Final Thoughts

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ICC

- ProAmpac

- ADM

- Biorigin

- Innovafeed

- Corbion

- Alura

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Melissa Brookshire: Insect Proteins in Pet Food | Ep. 51

Thu, 30 May 2024 11:00:00 +0000

Hello there!

Novel ingredients, particularly insect-based proteins, are crucial for the pet food industry as they address sustainability and nutritional innovation. In this episode of The Pet Food Science Podcast Show, Dr. Melissa Brookshire, founder of North River Enterprises, examines the emerging trend of insect-based ingredients in pet food. Dr. Brookshire discusses the regulatory landscape, safety studies, and nutritional benefits of proteins like black soldier fly larvae and crickets. Listen to the episode on all major platforms to stay ahead of pet nutrition trends.

"Novel ingredients can bring new nutritional benefits to pet food, enhancing immune and digestive health."

Meet the guest: Dr. Melissa Brookshire is the founder of North River Enterprises. She has 17 years of experience in the pet food and animal health industries and holds a BA and DVM from the University of Missouri-Columbia. Dr. Brookshire’s team provides veterinary customer support and regulatory compliance services.

What will you learn:

(00:00) Highlight
(01:38) Introduction
(03:56) Regulatory Process for Novel Ingredients
(11:31) Sustainability of Insect Proteins
(28:53) Future of Insect Proteins in Pet Food
(34:43) Educating Consumers and Veterinarians
(40:44) Success Strategies for Pet Food Companies
(43:28) Closing Thoughts

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Innovafeed

- Corbion

- ICC

- ADM

- Alura

- ProAmpac

- Biorigin

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Vivian Pedrinelli: Homemade Pet Diets | Ep. 50

Thu, 23 May 2024 11:00:00 +0000

Hello there!

I'm Dr. Jan Suchodolski, and this is my first episode as a cohost on The Pet Food Podcast Show! I'm very excited to embark on this journey with you. In this episode, Dr. Vivian Pedrinelli shares insights on the growing trend of homemade pet diets, discussing their benefits and challenges. Tune in to learn more about personalized nutrition options for pets and the future of fresh food in the industry. Listen now on all major platforms!

"Homemade diets can be very complex because when you provide kibble, it's ready to go, but homemade requires careful preparation."

Meet the guest: Dr. Vivian Pedrinelli holds a Ph.D. and M.S. in Veterinary Medicine from the University of São Paulo. As a co-founder of NutricareVet and Diet Lab, she specializes in small animal clinical nutrition, focusing on homemade pet diets. Dr. Pedrinelli is a founding member of the Brazilian Society of Nutrition and Nutritional Therapy for Dogs and Cats. She brings extensive experience in pet nutrition, research, and consulting.

What will you learn:

(00:00) Highlight
(01:21) Introduction
(03:30) The rise of homemade diets
(07:01) Consulting for industry and individuals
(12:25) The complexity of homemade diets
(19:39) Commercial diets versus homemade diets
(31:53) The shift in pet nutrition trends
(38:52) Final questions
(49:49) Closing thoughts

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Alura

- ProAmpac

- ICC

- Innovafeed

- Biorigin

- Corbion

- ADM

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Gary Davenport: Nutrient vs Ingredient | Ep. 49

Thu, 16 May 2024 11:00:00 +0000

Hello there!

Ingredient perceptions shape the alignment of pet food products with evolving consumer expectations and nutritional science. In this episode of The Pet Food Podcast Show, Dr. Gary Davenport from ADM discusses how pet parents' views on ingredients like soy, corn, and wheat have shifted. He highlights the resurgence of plant-based ingredients, emphasizing their nutritional benefits and addressing common misconceptions. Listen on all major podcast platforms to refine your pet food formulation strategies.

"Nutrients, not ingredients, are what pets require for a healthy diet."

Meet the guest: Dr. Gary Davenport earned his Ph.D. in Animal Nutrition & Biochemistry from the University of Kentucky. With over 35 years of experience, he has specialized in companion animal nutrition, contributing significantly to academic and corporate sectors. Currently, he serves as the Companion Animal Technical Manager at ADM, focusing on pet food formulation and nutrition education. Dr. Davenport is also renowned for his role in advancing nutritional technologies for healthier pet aging.

What will you learn:

(00:00) Highlight
(01:27) Introduction
(06:47) Soy in Pet Food Diets
(15:43) Pet Food Formulation Challenges
(21:37) Anti-Nutritional Concerns in Pet Foods
(31:28) Changing Narratives in Pet Nutrition
(40:03) Consumer Perceptions and Market Trends
(50:19) Closing Thoughts

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

- ICC

- Corbion

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Gavin Boerboom: Trace Minerals in Pet Food | Ep. 48

Thu, 09 May 2024 11:00:00 +0000

Hello there!

Understanding trace minerals is crucial for enhancing the pet food industry's pet health and product quality. In this episode of The Pet Food Podcast Show, Dr. Gavin Boerboom from Trouw Nutrition shares valuable insights into the evolving landscape of trace minerals and their impact on pet health. Tune in to comprehensively understand mineral nutrition and its implications for pet health on all major podcast platforms.

"Organic trace minerals are often used in premium pet food products, delivering the highest quality at a higher price."

Meet the guest: Dr. Gavin Boerboom holds a Ph.D. in Trace Mineral Nutrition from Wageningen University. As the Global Program Manager for Minerals at Trouw Nutrition, he brings expertise in mineral nutrition for pets and production animals. With experience in technical marketing, sales, and research, Dr. Boerboom focuses on optimizing mineral health across various species.

What will you learn:

(00:00) Highlight
(00:00) Introduction
(01:21) Types of Trace Minerals in Pet Food
(04:42) Trace Minerals in Premium and Economy Pet Foods
(08:41) Trace Mineral Requirements and Formulation Targets
(15:40) Stability of Organic Trace Minerals
(19:18) Trace Mineral Metabolism and Regulation
(32:05) Hydroxy Trace Minerals in Pet Food
(43:49) Closing Thoughts

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Corbion

- ADM

- ProAmpac

- ICC

- Innovafeed

- Biorigin

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Luciano Trevizan: Hydrolyzed Proteins in Pet Food | Ep. 47

Thu, 02 May 2024 11:00:00 +0000

Hello there!

Understanding hydrolyzed proteins is crucial for advancing nutritional science and crafting safer, more effective diets in the pet food industry. In this episode of The Pet Food Podcast Show, Dr. Luciano Trevizan explores the science and benefits of hydrolyzed proteins in pet diets, providing essential insights to enhance animal health. Discover how these nutrients revolutionize pet food formulations. Tune into this informative episode on your preferred streaming platform today!

"Hydrolyzed proteins can significantly lower the allergenic properties of diets, benefiting sensitive pets."

Meet the guest: Dr. Luciano Trevizan, a Full Professor at the Federal University of Rio Grande do Sul and Visiting Professor at the University of Guelph, specializes in pet animal nutrition. Since 2002, his research has focused on improving pet food through innovative ingredients and co-products. His laboratory collaborates with industry partners to develop and test new pet diets.

What will you learn:

(00:00) Highlight
(01:10) Introduction
(06:36) Defining Hydrolyzed Proteins
(11:38) Methods of Hydrolysis
(18:27) Benefits of Hydrolyzed Proteins
(25:32) Clinical Applications and Digestibility
(30:16) High Levels of Hydrolyzed Protein Effects
(34:05) Future Research Directions
(37:35) Conclusion

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

- Corbion

- ADM

- ProAmpac

- ICC

- Innovafeed

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Keith Warriner: Safe Pet Feeding | Ep. 46

Thu, 25 Apr 2024 11:00:00 +0000

Hello there,

Understanding food safety and microbiology is crucial for ensuring the integrity and safety of pet food products. In this episode of The Pet Food Podcast Show, Dr. Keith Warriner, a professor at the University of Guelph, explores advanced food safety protocols and microbiological impacts on pet food quality and consumer trust. Listen now on all major platforms to gain essential insights and enhance your industry knowledge.

"Raw pet foods pose significant risks not primarily to pets, but to their owners due to potential pathogen transfer."

Meet the guest: Dr. Keith Warriner, previously a chef in the UK, turned to academia, earning his Ph.D. in microbial physiology. Now a full professor at the University of Guelph, he specializes in food safety and microbiology. He has notable contributions to decontamination technologies and foodborne pathogen research. His work has significantly advanced safety practices across the food industry, particularly in fresh produce and pet food safety.

What will you learn:

(00:00) Highlight
(01:10) Introduction
(09:06) Pet food formats and risks
(11:37) Food safety in pet nutrition
(17:34) Implementing food safety protocols
(20:30) Food safety management tools
(27:41) Practical applications and industry impact
(38:35) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Innovafeed

- Biorigin

- Corbion

- ADM

- ProAmpac

- ICC

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Glycon Santos: Yeast’s Pet Food Impact | Ep. 45

Thu, 18 Apr 2024 11:00:00 +0000

Exploring yeast's multifunctional role highlights its increasing importance in enhancing pet nutrition and health. In this episode of The Pet Food Podcast Show, Glycon Santos examines yeast's essential benefits in pet diets, from boosting immunity to improving digestive health. Uncover the significant impact of yeast in pet food formulations. Tune in now for more insights on all major platforms.

"Including yeast in diets helps maintain a stable immune system response."

Meet the guest: Glycon Santos, CEO of ICC, has spearheaded innovations in yeast additives since founding the company in 1992. His educational background in engineering and business from universities in Sao Paulo equips him with a unique perspective on biotechnological applications in pet nutrition.

(00:00) Highlight
(01:05) Introduction
(03:08) Yeast’s Role in Pet Nutrition
(07:18) Immune System and Yeast
(11:13) Benefits of Dietary Yeast
(16:33) Yeast in Digestive Health
(36:30) Sustainable Yeast Production
(40:24) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- ICC

* Trouw Nutrition

* Kemin

- Biorigin

- Corbion

- ADM

- Innovafeed

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Jackie Parr: Diet's Role in Pet Health | Ep. 44

Thu, 11 Apr 2024 11:00:00 +0000

Hello there,

Exploring the complex connection between veterinary science and pet nutrition is crucial for enhancing health and wellness within the pet food sector. In this episode of The Pet Food Podcast Show, Dr. Jackie Parr offers insights into the significant relationship between veterinary practices and pet nutrition, highlighting dietary management's importance in addressing health issues and diseases in pets. Discover the significance of critical care nutrition and its effects on pet recovery. Listen to this informative discussion on all major streaming platforms for valuable knowledge.

"Nutritional interventions can significantly influence the outcome of critical care cases."

Meet the guest: Dr. Jackie Parr is a Board-Certified Veterinary Nutritionist and Clinical Assistant Professor at the University of Georgia specializing in small animal nutrition. With a DVM from Ontario Veterinary College and a rich private practice, industry, and academia background, she has earned notable awards for her contributions. As "The Kibble Queen," Dr. Parr advocates for evidence-based animal nutrition through her role and on social media. Her mission extends to educating veterinarians and pet owners on optimal nutritional practices for cats and dogs.

What you will learn:

(00:00) Highlight
(01:23) Introduction
(07:42) Specialization in Clinical Nutrition
(08:32) Focus on Critical Care Nutrition
(13:36) Essential Fatty Acids in Diets
(21:42) Fatty Liver & Kidney Disease
(33:58) Nutritional Management of Diseases
(41:13) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ADM

- Innovafeed

- ICC

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Prof. Andrew Knight: Vegan Choices in Pet Food | Ep. 43

Thu, 04 Apr 2024 11:00:00 +0000

Hello there,

Investigating plant-based diets presents a significant evolution in pet nutrition, providing an alternative that addresses both health and dietary needs. In this episode of The Pet Food Podcast Show, Prof. Andrew Knight shares insights into the health advantages and developments of vegan pet foods, based on comprehensive research. This dialogue is crucial for professionals in the pet food industry and pet owners contemplating different dietary options. Discover the possibilities of plant-based pet nutrition by listening to this episode on all major platforms.

"Nutrients, not ingredients, are the cornerstone of a healthy pet diet."

Meet the guest: Prof. Andrew Knight is a Veterinary Professor of Animal Welfare with extensive experience in veterinary medicine and animal advocacy. His research focuses on plant-based diets for companion animals, investigating their health outcomes without compromising nutritional soundness. Prof. Knight has contributed significantly to this field with numerous academic publications. His commitment is demonstrated through his roles at Griffith University and the University of Winchester, where he led initiatives to advance animal welfare.

What you will learn:

(00:00) Highlight
(01:12) Introduction
(02:55) Researching Vegan Options for Pets
(04:46) Examining Health Outcomes on Vegan Diets
(14:16) Challenges in Conducting Extensive Diet Trials
(16:36) Ensuring Nutritional Adequacy in Vegan Diets
(21:34) Exploring the Future of Pet Nutrition
(24:01) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ProAmpac

- ICC

- Innovafeed

- ADM

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Marcial Guevara: Exploring Pet Food Additives | Ep. 42

Thu, 28 Mar 2024 11:00:00 +0000

Hello there,

Discover how probiotics offer groundbreaking strategies to boost pet well-being in the pet food industry. In this episode of The Pet Food Podcast Show, Dr. Marcial Guevara unravels the significant benefits of probiotics, prebiotics, and postbiotics for pet health. His expertise illuminates the positive impact of these components on gut health and overall pet wellness, introducing forward-thinking approaches to pet care. Listen to this episode on major platforms for key insights into enhancing your pet's health with sophisticated nutritional strategies.

"The initial thought when we think about probiotics is the gut, but the more we look into it, we know that giving probiotics can impact immune health and cognitive health." - Dr. Marcial Guevara

Meet the guest: Dr. Marcial Guevara is a leading Companion Animal Nutritionist and Veterinarian, currently serving as the Global Senior Technical Product Manager Pet at Novonesis. With a rich background that includes roles at Chr. Hansen and Mars Petcare, Dr. Guevara's work focuses on advancing the health of pets through probiotics, research, and education. With a Ph.D. in Animal Nutrition from the University of Illinois at Urbana-Champaign, his expertise lies in improving pet well-being by optimizing nutritional strategies.

What you'll see:

(00:00) Highlight
(01:13) Introduction
(11:41) The Evolution of Dietary Fibers' Understanding
(15:13) Impact of Diet on Gut Microbiome and Health
(31:38) Challenges in Maintaining Probiotic Viability
(37:00) Safety and Regulation of Probiotics in Pet Food
(40:17) Future Trends in Probiotic Research
(45:13) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ADM

- Innovafeed

- ProAmpac

- ICC

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Ananda Félix: Probiotics for Pets | Ep. 41

Thu, 21 Mar 2024 11:00:00 +0000

Hello there,

Exploring yeast's nutritional advantages is key to evolving pet food formulations and boosting companion animals' health, Dr. Ananda Félix discusses utilizing yeast in pet diets, highlighting its impact on digestive well-being and immune enhancement for cats and dogs. Her knowledge reveals novel strategies in pet food development. Listen to this episode for a comprehensive understanding of yeast's role in pet nutrition on all major platforms.

"The inclusion of yeast in pet foods can significantly enhance gastrointestinal health."

Dr. Ananda Félix, a prominent figure in companion animal nutrition, holds a Ph.D. in Veterinary Sciences from the Federal University of Paraná, Brazil. With postdoctoral experience in pet nutrition from the University of Illinois at Urbana-Champaign, she currently serves as an Associate Professor at the Federal University of Paraná. Her research focuses on improving pet diets through nutritional innovation, specifically exploring the benefits of yeast in pet food.

(00:00) Highlight
(01:16) Introduction
(07:09) Yeast and its components in pet food
(12:20) Health benefits of yeast products
(19:41) Yeast as a probiotic in pet diets
(33:26) Impact of diet composition on yeast effectiveness
(42:23) Future directions in yeast research for pet food
(51:20) The final questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- ADM

- Innovafeed

- ProAmpac

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Lisa Schole: From Concept to Shelf | Ep. 40

Thu, 14 Mar 2024 20:32:22 +0000

In this episode of The Pet Food Science Podcast Show, we approach the fascinating journey of pet food from concept to shelf with Lisa Schole, a seasoned expert in the field. Lisa shares her transition from ruminant nutrition to the pet food industry, highlighting the intricacies of product development, R&D work, and the critical role of ingredient selection in meeting consumer expectations and regulatory standards. This episode is a must-listen for anyone interested in the pet food industry, offering deep insights into the challenges and rewards of bringing new products to market. Tune in on major platforms to gain valuable knowledge that can shape the future of pet food innovation.

“Make pet food available to consumers. And honestly, some are the small to midsize pet food companies that are already out there with products, but they want to do line extension.” - Lisa Schole

Meet the guest: Lisa Schole, a former ruminant nutritionist turned pet food innovator, co-founded Evolve Consulting Group, focusing on R&D and product development in the pet food industry. With a journey from small beginnings to significant impacts, Lisa's work spans conceptualizing ideas to final products on shelves, emphasizing ingredient quality, regulatory compliance, and innovation.

(00:00) Highlight
(00:58) Introduction
(05:24) Idea conceptualization
(08:00) Ingredient selection
(09:12) Regulatory standards
(15:15) Team dynamics
(21:49) Consumer trends
(26:58) Development reality
(29:35) Career advice
(47:07) Episode wrap-up

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ProAmpac

- ICC

- ADM

- Innovafeed

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Logan Kilburn-Kappeler: Alternative Proteins for Pets | Ep. 39

Thu, 07 Mar 2024 12:00:00 +0000

Exploring corn byproducts presents a crucial opportunity for the pet food industry to advance in both nutrition and sustainability. In this episode, Dr. Logan Kilburn-Kappeler discusses the potential of corn byproducts to improve pet food nutrition and sustainability. Through his detailed research and innovative methods, listeners will gain important insights into the future of pet diets. Make sure to listen to this intriguing discussion on your preferred platform to discover more about the progress in pet nutrition.

"Corn byproducts offer nutritional benefits and sustainability for pet food."

What you’ll learn:

(00:00) Highlight
(01:12) Introduction
(06:27) Exploring corn byproducts in pet food
(07:37) Sustainability and consumer demands in pet food
(11:14) Nutritional composition and benefits of corn byproducts
(20:30) The role of yeast in pet nutrition
(23:31) Sustainability contributions of corn fermented protein
(31:14) The final questions

Meet the guest: Dr. Logan Kilburn-Kappeler is an Assistant Professor in Animal Science at the University of Wisconsin-River Falls, with expertise in companion animal nutrition. His journey from aspiring veterinarian to leading academic in pet food innovation is marked by notable research on alternative protein sources, including cricket meal and corn-fermented proteins. Dr. Kilburn-Kappeler's work contributes significantly to understanding and improving pet nutrition, making him a pivotal figure in the field.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Neil Jaworski: Precision in Pet Nutrition | Ep. 38

Thu, 29 Feb 2024 13:20:00 +0000

Exploring precise nutrition reveals pivotal advancements in pet food formulation, elevating health and sustainability in the industry. In this episode, Dr. Neil Jaworski examines the complex realm of precise nutrition for pets, addressing its influence from livestock practices to companion animal health. He navigates the intricacies of ingredient variability, processing effects, and the path toward sustainable pet food production. Engage with this enlightening discussion on major listening platforms to discover the science driving the future of pet nutrition.

"Precise nutrition hinges on accurately matching nutrient profiles to specific pet needs, enhancing health outcomes."

What you’ll learn:

(00:00) Highlight
(01:14) Introduction
(05:05) The concept of precise nutrition
(08:04) Ingredients and their digestive impact
(27:19) Sustainability and precision nutrition
(32:23) The future of pet food formulation
(37:37) Individualized nutrition for pets
(40:42) The final questions

Meet the guest: Dr. Neil W. Jaworski, as the Head of Global Nutrition, Formulation, & Animal Modeling at Trouw Nutrition, spearheads the innovative application of feed ingredients to enhance animal health and production globally. His passion for translating scientific research into practical solutions aids farmers in improving livestock performance and health, with a keen focus on sustainable practices to combat world hunger. Listen to his insights in this episode of "The Pet Food Podcast Show" on all major platforms.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ADM

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Breanna Metras: Fermented Foods in Pet Diets | Ep. 37

Thu, 22 Feb 2024 12:00:00 +0000

Exploring the potential of fermented foods unlocks new pathways to boost pet health and nutrition in the pet food industry. In this episode, Breanna Metras explores fermented foods and their undiscovered benefits for pet nutrition. She examines the impact of unique dietary components on pets' well-being, backed by her extensive research. For insights into enhancing pet gut health and dietary plans, make sure to listen to this episode on major platforms.

"Fermented foods can significantly enhance the gut microbiota of pets, offering potential health benefits."

What you’ll learn:

(00:00) Highlight
(01:20) Introduction
(04:34) Exploring fermented foods for pets
(08:32) Potential health benefits of fermented foods for pets
(11:44) The science of fermented foods for pets
(21:22) Evaluating fermented pet food products
(39:01) Future directions in pet food research
(43:40) The final questions

Meet the guest: Breanna Metras, a Ph.D. graduate fellow at the University of Illinois at Urbana-Champaign, is a renowned figure in nutritional biochemistry, specializing in the exploration of fermented foods for pet nutrition and kefir label regulations. Her academic journey encompasses biochemistry, organic synthesis, nutrition, and food chemistry, underlined by a dedication to outreach and making nutrition science accessible.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Sean Madison & Dr. Jennifer Adolphe: Insects in Pet Diets | Ep. 36

Thu, 15 Feb 2024 12:00:00 +0000

Sustainable pet nutrition, emphasizing insect-based ingredients, is transforming the pet food industry by tackling environmental issues and promoting health benefits. In this episode, Sean Madison and Dr. Jennifer Adolphe explore the significant impact of these ingredients on pet health and environmental sustainability. Listen to this engaging episode on major platforms to discover the future of pet food.

"Insects are nature's most powerful recyclers, turning low-value feedstocks into high-value ingredients."

What you’ll learn:

(00:00) Highlight
(01:08) Introduction
(03:17) Building the world's largest insect production facility
(06:19) Circular economy and insect-based ingredients
(14:34) Differences between cricket and black soldier fly larvae
(20:18) Digestibility and protein quality of black soldier fly larvae
(34:02) Potential of insect ingredients beyond pet food
(41:38) The final questions

Meet the guests: Dr. Jennifer Adolphe, with over 20 years in nutrition, transitioned from a registered dietitian to a PhD in pet nutrition at the University of Saskatchewan. Her diverse work spans clinical dietetics, consulting, and pet food product development. Currently, as a Companion Animal Technical Manager at ADM, she focuses on technical support and new product development in pet nutrition. Jennifer has published extensively, contributing to the field's growth.

Sean Madison, Director of Global Pet Food & North American Growth at Innovafeed, holds an MBA from the University of Chicago Booth School of Business. With a diverse background including roles at The Kraft Heinz Company and Exelon, Madison has excelled in sales operations, marketing, and strategy. His tenure at Innovafeed, starting in 2022, focuses on expanding sustainable pet nutrition solutions. Educated at the University of Illinois Urbana-Champaign, Madison is pioneering the insect-based pet food industry in North America.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

- Innovafeed

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Linda Case: Pet Well-Being Through Diet | Ep. 35

Fri, 09 Feb 2024 17:30:00 +0000

Unraveling pet nutrition's complexities is crucial for the pet food industry's dedication to enhancing animal health and welfare. This episode features Linda Case, who discusses healthier diets for dogs and cats, including plant-based alternatives and the significance of informed decisions. Gain expert insights to improve the pet's well-being by listening now for an in-depth comprehension of their dietary requirements.

"Bridging the gap between scientific research and practical pet care is essential for informed nutrition choices."

What you’ll learn:

(00:00) Highlight
(01:35) Introduction
(11:62) The role of knowledge translation in pet nutrition
(15:08) Emphasizing evidence-based science in pet care
(21:03) Favorite projects and the impact on pet nutrition
(26:54) Potential role of AI in knowledge translation
(28:39) Introduction to plant-based diets for dogs
(47:12) The final questions

Meet the guest: Linda Case, owner of The Science Dog and AutumnGold Consulting, is a renowned figure in the pet food industry. With an MS in Canine/Feline Nutrition from the University of Illinois and a rich background in animal sciences from Cornell University, Linda has dedicated her career to enhancing pet health through scientific writing, consulting, and online courses. Her work at The Science Dog Courses bridges the gap between academic research and practical knowledge for pet professionals, making her a pivotal voice in the discussion on pet nutrition and care.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Meredith Smola: Alternative Proteins in Pet Food | Ep. 34

Thu, 01 Feb 2024 12:00:00 +0000

Understanding alternative protein sources is essential for the evolution and sustainability of the pet food industry. In this episode, Meredith Smola, a researcher at the University of Illinois, examines the critical role of alternative proteins in enhancing pet nutrition. She discusses topics ranging from sustainability to ingredient digestibility. Tune in now for this enlightening conversation to broaden your knowledge of contemporary pet food science.

"Exploring sustainable protein sources is key for the future of pet nutrition."

What you’ll learn:

(00:00) Highlight
(01:43) Introduction
(03:25) Alternative proteins and research interests
(05:26) Role of alternative proteins in sustainability
(09:21) Importance of digestibility in ingredients
(15:34) Regulatory compliance in new ingredient approval
(26:15) Impact of diet formats on pet health
(27:44) The final questions

Meet the guest: Meet Meredith Smola, a dedicated Ph.D. student at the University of Illinois at Urbana-Champaign under advisor Dr. Kelly Swanson. Her groundbreaking research focuses on alternative protein sources for canine and feline diets. Her work, including a thesis on mealworm-based ingredients, is contributing significantly to the evolution of pet nutrition and has been recognized in the Journal of Animal Science.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ADM

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Jason Coe: Feeding Guidelines to Pet Owners | Ep. 33

Thu, 25 Jan 2024 11:45:00 +0000

Investigating the link between nutrition and health within the pet food sector is crucial for improving pets' well-being. Dr. Jason Coe highlights the importance of communication in pet care and veterinary practice in this episode. Explore how proficient communication in pet care can revolutionize the pet food industry.

"Veterinary communications profoundly impact pet care outcomes and the human-animal bond."

What you’ll learn:

(00:00) Highlight
(01:21) Introduction
(10:46) Early research in veterinary communication
(23:37) Survey findings on pet obesity perceptions
(32:17) Communicating animal quality of life
(35:43) Bridging research and practical application
(39:01) Communicating feeding guidelines to pet owners
(48:36) The final questions

Meet the guest: Meet Dr. Jason Coe, Professor at Ontario Veterinary College and recipient of the 2021 Bustad Companion Animal Veterinarian of the Year Award. With a Ph.D. in veterinary communications, Dr. Coe specializes in the human-animal bond and veterinary education. He's renowned for his work in clinical communication and relationship-centered veterinary medicine, contributing significantly to advancing veterinary care outcomes.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ICC

- ADM

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Ben Bowen: Lipid Oxidation in Pet Foods | Ep. 32

Thu, 18 Jan 2024 11:45:00 +0000

Grasping lipid oxidation's role is key to maintaining pet food quality and longevity. Join us as Ben Bowen shares his expertise on lipid oxidation's impact on pet food, aiming to improve product quality and shelf life. Listen to our newest podcast episode for a comprehensive conversation on this essential subject.

"As ingredients change, we need to update our antioxidant approaches."

What you’ll learn:

(00:00) Highlight
(01:16) Introduction
(05:48) Exploring lipid oxidation tests and their variability
(07:34) Importance of antioxidants and storage studies
(11:23) Variability in fat extraction and impact on results
(26:14) Changing pet food diets and stabilization needs
(26:53) Impact of unsaturated fatty acids in oils
(41:51) The final questions

Meet the guest: Meet Ben Bowen, Global CLS and Technical Services Director at Kemin Industries. With over 26 years in the pet food and rendering industry, Ben leads four CLS laboratories globally. An Iowa State University alum, Ben's expertise in analytical chemistry has guided roughly 2 million oxidation tests, shaping the pet food industry's approach to quality and innovation.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- ICC

- ADM

- Innovafeed

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Maryanne Murphy: Food for Pet Health | Ep. 31

Thu, 11 Jan 2024 18:35:19 +0000

Innovations in pet nutrition are essential for improving pet health and well-being, showcasing the pet food industry's ongoing evolution. In this episode, Dr. Maryanne Murphy shares insights on advancing pet food formulations for optimal animal health. Tune in to explore the latest developments in pet nutrition.

"Effective pet weight management hinges on combining nutritional strategies with owner support."

What you’ll learn:

(00:00) Highlight
(01:18) Introduction
(04:37) Nutraceutical research in dogs
(13:32) Behavioral insights in feeding
(15:32) Dietary adjustments for GI issues
(33:18) Supplement use in clinical nutrition
(37:54) The role of microbiome in pet health
(41:27) The final questions

Meet the guest: Meet Dr. Maryanne Murphy, a Clinical Associate Professor at the University of Tennessee, specializing in veterinary nutrition. With over a decade of experience, Dr. Murphy has transformed from a general practitioner to a leader in pet nutrition research. Her notable work includes a PhD on the effects of a leucine/pyridoxine nutraceutical in dogs, contributing significantly to our understanding of pet weight management and health.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

- Innovafeed

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Charles Starkey: Sustainable Pet Foods | Ep. 30

Thu, 04 Jan 2024 17:05:00 +0000

Hello there,

Delving into the pet food industry, we examine the delicate equilibrium between sustainability and nutrition, paving the way for healthier futures for our pets. This episode features Dr. Charles Starkey, who sheds light on the industry's transformative approaches to sustainability and nutritional excellence. We invite you to explore the latest trends and innovative methods shaping the future of pet food production.

"Rendering transforms animal by-products into high-quality, nutritious pet food ingredients, enhancing sustainability."

What you’ll learn:

(00:00) Highlight
(01:29) Introduction
(02:59) Importance of animal product ingredients in pet nutrition
(09:48) Creating value for pets with quality ingredients
(12:41) Economic and nutritional value of co-products
(19:40) Complementary ingredients for optimal pet nutrition
(21:10) Rendering and its role in sustainability
(26:00) The final questions

Meet the guest: Meet Dr. Charles Starkey, a renowned animal nutritionist. Currently, he serves as the Vice President of Regulatory and Scientific Affairs at the North American Renderers Association. Dr. Starkey holds BS and MS degrees in Agriculture from Arkansas State University and a Ph.D. in Animal Nutrition from Kansas State University. Beyond his educational pursuits, Dr. Starkey has made significant contributions as an Assistant Professor at Auburn University, where he taught courses in animal feed manufacturing and poultry production. He also led research initiatives on pet food, feed manufacturing, nutrition, and gastrointestinal physiology.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- ADM

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Kathy Gross: Nutritional Researches in Pet Food | Ep. 29

Thu, 28 Dec 2023 14:45:00 +0000

Understanding animal feeding studies and AAFCO guidelines is crucial in the pet food industry for developing nutritionally balanced and scientifically validated products. These elements play a essential role in enhancing pet health and well-being through diet innovation. In this episode, Dr. Kathy Gross from Kansas State University explores the significance of animal feeding studies and AAFCO guidelines, essential for developing balanced pet diets. Dr. Gross shares insights into ingredient evaluation and long-term health impacts in pet nutrition. Tune in for an enlightening journey into the heart of pet food innovation. Subscribe now for more expert knowledge in the pet food industry.

"Animal feeding studies are vital for ensuring marketed pet foods meet nutritional and palatability standards."

What you’ll learn:

(00:00) Highlight
(02:18) Introduction
(05:03) Importance of Animal Feeding Studies
(07:05) Understanding AAFCO and Nutritional Guidelines
(12:23) Differences in Laboratory vs. In-Home Animal Feeding
(19:42) Evaluating New Ingredients in Pet Food
(34:23) Challenges in Long-term Animal Health Studies
(40:53) The final questions

Meet the guest: Dr. Kathy Gross, is a distinguished adjunct faculty member in Animal Sciences & Industry at Kansas State University. With over 30 years of experience in the pet nutrition sector, including a significant tenure at Hill's Pet Nutrition, Dr. Gross brings a wealth of knowledge spanning multiple species. Her expertise in translating complex nutritional concepts into accessible information, combined with a strong background in nutrition research, product development, and innovation, makes her an invaluable voice in the field of animal and companion animal health.

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ADM

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Nayara Mota: Essential Oils in Pet Nutrition | Ep. 28

Thu, 21 Dec 2023 17:20:00 +0000

Exploring essential oils in pet nutrition marks a significant shift in the pet food industry. As pet owners increasingly demand natural, health-enhancing ingredients, the investigation into substances like oregano oil offers substantial potential. This innovative approach could transform pet diets, focusing on holistic health and well-being. In this episode, Dr. Nayara Mota explores the unexplored aspects of essential oils in pet nutrition. An expert in the field, Dr. Mota provides groundbreaking insights on oregano oil's use and its effects on pet health, especially concerning gut microbiota modulation.

"Oregano essential oil showed promising results in modulating gut microbiota in pets."

What you’ll learn:

(00:00) Highlight
(02:10) Introduction
(05:23) Defining essential oils and their properties
(07:29) Combining yeast cell walls with essential oils
(08:59) Impact of essential oils on pet palatability and diet
(18:39) Essential oils in different life stages of pets
(19:37) Other essential oils in pet nutrition
(22:57) The final questions

Meet the guest: Dr. Nayara Mota, a distinguished veterinarian and Master in Veterinary Science, specializes in animal nutrition. After graduating from the Federal University of Parana, Brazil, Mota has honed her expertise in pet nutrition. Currently a Research and Development Analyst at BRF Pet, she focuses on innovative pet food formulations. Her academic journey includes an externship at DalPet, where she assisted in bromatological evaluations, showcasing her commitment to advancing pet health through nutritional excellence and research-driven practices in the dynamic field of pet food science.

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- Innovafeed

- ProAmpac

- Wilbur-Ellis Nutrition

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Ben Davis: Pet Food Packaging Updates| Ep. 27

Thu, 14 Dec 2023 17:20:00 +0000

In the pet food industry, innovative packaging represents not only containment but also a commitment to quality and sustainability. Technological advancements in packaging are vital for maintaining pet food safety, freshness, and appeal. Industry professionals must grasp these developments to boost consumer confidence and remain competitive. In this episode, Ben Davis, from ProAmpac, explores the complexities of pet food packaging, delving into sustainability, technology, and consumer preferences. He examines how these factors impact the pet food market, contributing to pets' health and well-being.

"Sustainable packaging is reshaping pet food industry standards, balancing ecological impact with functionality."

What you’ll learn:

(00:00) Highlight
(02:22) Introduction
(05:03) Packaging solutions for extruded kibble
(10:20) Sustainable packaging innovations
(24:14) Branding and display considerations in packaging design
(27:15) Consumer preferences and packaging usage
(31:27) Future innovations in pet food packaging
(34:52) The final questions

Meet the guest: Ben Davis, currently serving as the Product Manager for Pouches & Bags at ProAmpac in Cincinnati, Ohio, brings a wealth of expertise to the flexible packaging industry. With over 8 years at ProAmpac, he has progressed through roles including Senior Innovation Engineer, contributing significantly to product development. Before ProAmpac, Davis honed his skills at Sonoco as an R&D Engineer. He holds a Bachelor's degree in Chemical Engineering from Purdue University and an MBA from Miami University. His journey reflects a deep commitment to innovation and excellence in packaging solutions.

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- ProAmpac

* Trouw Nutrition

* Kemin

- Wilbur-Ellis Nutrition

- ICC

- Innovafeed

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Aulus Carciofi: Myths About Cat Carbs | Ep. 26

Thu, 07 Dec 2023 00:02:00 +0000

Understanding the nutritional needs and metabolism of domestic cats is key to creating specialized diets that improve pet health and set industry benchmarks. In this episode, Dr. Aulus Carciofi examines the role of carbohydrates in feline nutrition. He explores how carbohydrates affect cat health, emphasizing the importance of nutrition customized to each cat's lifestyle, particularly in the context of chronic illnesses and obesity. Dr. Carciofi also discusses starch sources and their processing in pet food production, also underlining the vital relationship between diet and exercise in promoting feline health.

"Cats effectively digest and absorb starch; issues like obesity and diabetes are primarily due to overfeeding, not starch itself."

What you’ll learn:

(00:00) Highlight
(02:21) Introduction
(10:07) Definition and classification of carbohydrates
(12:01) Role of complex carbohydrates in pet foods
(18:30) Reasons for including starch in cat diets
(26:46) Grain-free diets and market trends
(43:55) Future research directions in cat carbohydrate nutrition
(49:41) The final questions

Meet the guest: Dr. Aulus Carciofi is currently an Assistant Professor at the Paulista State University, Brazil. His academic journey began at the University of Sao Paulo, where he completed a Bachelor of Science in Veterinary Medicine, followed by a Master of Science in Animal Nutrition. He further advanced his expertise by obtaining a Ph.D. in Veterinary Medicine from the same university. With a strong foundation in veterinary medicine and animal nutrition, Dr. Carciofi is dedicated to enhancing the understanding and practices in these fields through his role in academia.

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ProAmpac

- Wilbur-Ellis Nutrition

- ICC

- Innovafeed

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Brandon Senne: Science of Pet Food Flavor | Ep. 25

Thu, 30 Nov 2023 20:20:00 +0000

The pet food industry, ever-evolving, places growing emphasis on palatability science. This key element in pet food formulation critically influences pets' food appeal and their health and well-being. By ensuring palatable diets, the industry fosters adequate nutrient intake and strengthens the pet-owner bond. Reflecting a profound understanding of pet behavior and nutrition, this focus on palatability underscores the industry's commitment to enhancing pets' quality of life. In this episode, Dr. Brandon Senne explored palatability's nuances, the significance of taste for nutritional fulfillment, and the emerging trends in pet food flavoring.

"Palatability is crucial; it ensures pets are excited about their food, meeting nutritional needs and giving owners satisfaction."

What you’ll learn:

(00:00) Highlight
(02:22) Introduction
(03:51) Importance of palatability in pet food
(06:01) Methods to measure palatability
(07:35) Role of aroma in pet food preference
(13:55) Differences in dog and cat palatability preferences
(33:14) Future trends: plant-based palatants
(42:53) The final questions

Meet the guest: Dr. Brandon Senne

Experience:

Current: Technical Services Specialist at Kemin Industries

Background:

Ph.D., Animal Nutrition (Oklahoma State University)
M.Sc., Animal Nutrition (Kansas State University)

C onnect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Patrícia Massae: Pet Nutrition and Dental Issues | Ep. 24

Thu, 23 Nov 2023 11:45:00 +0000

Oral health in pets is a crucial focus for the pet food industry. Innovations in food formulation significantly influence oral hygiene, targeting plaque and tartar control. In this episode, Dr. Patricia Massae, a seasoned veterinarian and nutrition expert, discusses the synergy between diet, oral care, and overall pet health. She highlights the importance of mechanical and chemical properties in food to prevent oral issues. This discussion is vital for industry professionals, emphasizing nutrition's role in maintaining pet oral health and driving industry research and innovation.

"Nutritional choices play a crucial role in managing and preventing periodontal diseases in pets."

What you’ll learn:

(00:00) Highlight
(02:22) Introduction
(18:13) Role of nutrition in preventive health care
(19:15) Mechanical action of food and treats on oral health
(21:37) Importance of texture and size in pet food for oral health
(25:33) The role of water intake in oral health
(26:33) Impact of wet vs. dry pet food on oral health
(37:02) The final questions

Meet the guest: Dr. Patrícia Massae

Experience:

Current: Research Assistant Professor at the University of Illinois Urbana-Champaign

Background:

Ph.D., Animal Nutrition and Production (University of São Paulo)
M.Sc., Animal Nutrition and Production (University of São Paulo)
B.Sc., Veterinary Medicine (University of São Paulo)

C onnect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Tayler Hansen: Micronutrients in Pet Food | Ep. 23

Wed, 15 Nov 2023 16:30:00 +0000

In the dynamic world of pet nutrition, understanding the intricate balance of micronutrients in pet food formulations is paramount. This crucial aspect ensures pets' health and well-being and drives innovation and quality in the industry. In this episode, Dr. Tayler Hansen delves into this topic, offering invaluable insights into the challenges and strategies of micronutrient supplementation in pet diets. Dr. Hansen discusses the importance of balanced formulations, risks of over-supplementation, the role of premixes, and the impact of micronutrients on pet metabolism. Join us in exploring these vital considerations that shape the future of pet nutrition.

"Micronutrients play key roles in metabolic processes, including regulatory and structural functions."

What you’ll learn:

(00:00) Highlight
(02:13) Introduction
(16:50) Optimal levels of minerals and vitamins in pet food
(18:22) Importance of including a premix in pet food formulations
(24:27) How minerals can affect other nutrients
(25:40) Bioavailability of minerals in pet food
(27:46) Shelf life considerations for vitamins and minerals
(40:42) The final questions

Meet the guest: Dr. Tayler Hansen

Experience:

Current: Companion Animal Nutritionist at Trouw Nutrition
Past: Postdoctoral Associate at the Cornell University

Background:

Ph.D., Animal Sciences (University of Florida)
M.Sc., Animal Sciences (University of Kentucky)
B.Sc., Animal Sciences (University of Florida)

C onnect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ProAmpac

- Wilbur-Ellis Nutrition

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Mike Cecava: Yeast in Pet Health and Nutrition | Ep. 22

Thu, 09 Nov 2023 13:00:00 +0000

In the dynamic realm of pet nutrition, yeast has emerged as a key player, offering diverse advantages to pets. In this episode, Dr. Mike Cecava, an esteemed expert in animal nutrition, delves into the intriguing world of nutritional yeast and its applications in the pet food industry. He explores yeast's vital role in promoting digestive health, supporting the immune system, and more. Dr. Cecava also elucidates the intricate variations of yeast, their chemical compositions, and their impact on pet well-being.

"Adding yeast to pet food can improve gut health, enhance immune system responses, and contribute to overall wellness in dogs and cats."

What you’ll learn:

(00:00) Highlight
(02:03) Introduction
(03:26) Definition of yeast
(04:38) Variability in yeasts on the commercial market
(09:53) Determining the benefits of yeast in pet food
(11:27) Differential effects of beta-glucan and MOS on gut health
(14:21) The value of yeast in reducing the impact of stressful events
(39:53) The final questions

Meet the guest: Dr. Mike Cecava

Experience:

Current: President in Cecava Research Consulting, LLC
Past: Vice President of Research in The F.L. Emmert Company

Background:

Ph.D., Animal Sciences (University of Illinois at Urbana-Champaign)
M.Sc., Animal Sciences (University of Illinois at Urbana-Champaign)
B.Sc., Animal Sciences (University of Nebraska-Lincoln)

C onnect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

* Trouw Nutrition

* Kemin

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Emma Bermingham: Microbiome in Pet Health | Ep. 21

Wed, 01 Nov 2023 15:07:43 +0000

The importance of the microbiome in pet nutrition cannot be overstated. The delicate balance of microorganisms in the gastrointestinal tract is pivotal for maintaining a pet's overall health, influencing digestion, nutrient absorption, and immune function. In this episode, Dr. Emma Bermingham, a seasoned pet food industry expert, discusses the impact of diet on the microbiota in cats and dogs, emphasizing the significance of comprehending microbiome shifts and their connection to pet health. Dr. Bermingham delves into the nuances of fecal consistency, the microbiome's role in aging, and the necessity for tailored nutrition for senior pets.

"Microbiome plays a pivotal role in overall health in cats and dogs by interacting with the immune system and metabolizing nutrients."

What you’ll learn:

(00:00) Highlight
(02:20) Introduction
(14:38) Considering The Dietary and Nutritional Needs of Dogs and Cats Individually
(16:39) Studying Microbiome in Cats and Dogs
(27:36) Life Stage Differences in The Dog and Cat Microbiome
(32:10) Dietary impacts on the microbiome
(54:00) The Role of Probiotics and Prebiotics in Pet Diet
(58:30) The final questions

Meet the guest: Dr. Emma Bermingham

Experience:

Current: Health & Nutrition Science Manager at Fonterra

Background:

Ph.D., Animal Science (Massey University)

C onnect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- ProAmpac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Sara Belchik: Dietary Strategies for Gut Health | Ep. 20

Thu, 26 Oct 2023 10:00:00 +0000

Oligosaccharides, often overlooked in pet food nutrition, are emerging as crucial prebiotics with immense potential to enhance pets' well-being. These complex carbohydrates, found in various sources, provide a feast for beneficial microbes in dogs' and cats' digestive tracts. As prebiotics, oligosaccharides stimulate the growth and activity of these beneficial gut bacteria, fostering a healthier, more balanced microbiome. In this episode, Sara Belchik, a Ph.D. student and research assistant at the University of Illinois Urbana-Champaign, discusses her groundbreaking research on the impact of milk oligosaccharides in canine diets, shedding light on innovative dietary strategies for pets and the future of companion animal nutrition.

"Milk oligosaccharides, while different from plant-based oligosaccharides, share the goal of promoting gut health and microbial balance in pets."

What you’ll learn:

(00:00) Highlight
(01:55) Introduction
(05:37) Understanding of Oligosaccharides
(13:11) Explanation of bile acids and their importance to gut health
(19:10) Potential benefits of milk oligosaccharides during stressful situations
(22:00) Practical application and commercialization of milk oligosaccharides in diets
(25:02) Understanding Oligosaccharides in Pet Food
(41:21) The final questions

Meet the guest: Sara Belchik

Experience:

Current: Graduate Research Assistant at the University of Illinois Urbana-Champaign

Background:

M.Sc., Animal Science (University of Illinois at Urbana-Champaign)
B.Sc., Animal Science (University of Illinois at Urbana-Champaign)

C onnect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ProAmpac

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Melissa Weber: Antioxidants in Pet Food | Ep. 19

Thu, 19 Oct 2023 11:00:00 +0000

Antioxidants are essential in pet food, safeguarding product quality and animal well-being. They counteract oxidation, preserving vital nutrients and preventing unwanted off-flavors. Selecting the right antioxidants is crucial to maintaining pet food quality throughout its shelf life. In this episode, Dr. Melissa Weber delves into the critical issue of oxidation in pet foods, explaining the chemical reactions and their impact on product quality and animal health. Dr. Weber emphasizes the importance of antioxidants and the challenges faced in their selection.

"Oxidation impacts pet nutrition by degrading key nutrients, leading to health issues."

What you’ll learn:

(00:00) Highlight
(02:02) Introduction
(11:35) Antioxidants in Pet Food
(13:03) Choosing the Right Antioxidant
(17:37) Impacts of oxidized pet food on animal health
(20:52) Importance of formulation and nutrient protection
(25:08) The role of pet food companies in ensuring quality
(31:42) The final questions

Meet the guest: Dr. Melissa Weber

Experience:

Current: Director of Technical Services in Wilbur-Ellis Nutrition
Past: Sr. Technical Sales Specialist in Wilbur-Ellis Nutrition

Background:

Ph.D., Animal Science (Kansas State University)
M.Sc., Animal Science (Kansas State University)
B.Sc., Animal Science (University of Tennessee at Martin)

C onnect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

* Trouw Nutrition

* Kemin

- ProAmpac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Jennifer Martin: Quality in Pet Ingredients | Ep. 18

Wed, 11 Oct 2023 16:00:00 +0000

The pet food industry collaborates closely with the meat science community, ensuring pets receive safe, balanced, and nutrient-rich diets while championing sustainability. In this episode, we had the pleasure of hosting Dr. Jennifer Martin, an expert from Colorado State University with a background in animal and meat science. Dr. Martin shared her journey, emphasizing pet food safety by addressing pathogens like Salmonella through rendering. She also discussed the environmental benefits of utilizing byproducts from human food production in pet food. Join us as we explore this vital synergy between industries, meeting pets' nutritional needs while promoting sustainability and responsible resource utilization.

"Collaborative efforts between pet food and rendering industries ensure high-quality ingredients and sustainability in pet nutrition."

What you'll learn:

(00:00) Highlight
(02:25) Introduction
(06:26) Ensuring safety in pet food manufacturing
(16:23) Sustainability in pet food manufacturing
(18:27) Pet nutritional needs and quality of food
(21:22) Maximizing nutritive impact and reducing waste
(26:19) Collaboration between human food industry and pet food industry for shared benefits.
(26:29) Discussing byproducts in production streams

Meet the guest: Dr. Jennifer Martin

Experience:

Current: Associate Professor at the Colorado State University
Past: Research Assistant at the Texas Tech University

Background:

Ph.D., Animal and Food Science (Texas Tech University)
M.Sc., Animal Science (Texas Tech University)
B.Sc., Animal Science (Texas Tech University)

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

* Trouw Nutrition

* Kemin

- ProAmpac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Jan Suchodolski: Pet Microbiota and Well-being | Ep. 17

Wed, 04 Oct 2023 20:10:00 +0000

Proper nutrition profoundly impacts pets' microbiota, offering fertile ground for fresh insights and new paradigms in their health and treatment. Dr. Jan Suchodolski, a foremost expert in pet microbiota, shares his journey and explores the intricate relationship between microbiota and pet well-being in this episode. He introduces the concept of a "healthy" microbiome and envisions a potential gut health staging system, shedding light on how understanding microbiota responses to various conditions aids in disease diagnosis and treatment. His groundbreaking research opens new treatment avenues and deepens our comprehension of diseases, including chronic and acute GI conditions.

"Understanding the balance between health and disease in the microbiome is crucial for effective intervention."

What you'll learn:

(00:00) Highlight
(02:15) Introduction
(07:43) Health vs. illness in microbiota
(11:11) The irreversibility of chronic dysbiosis
(13:35) Importance of the microbiome
(16:00) Understanding the robust and dynamic nature of the microbiome
(35:03) The potential of probiotics and postbiotics
(43:22) The final questions

Meet the guest: Dr. Jan Suchodolski

Experience:

Current: Professor at the Texas A&M University

Background:

Ph.D. in Veterinary Microbiology and Immunobiology (Texas A&M University)
DVM in Veterinary Medicine (University of Veterinary Medicine Vienna)

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- ProAmpac

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Joe Bartges: Specialized Pet Nutrition | Ep. 16

Wed, 27 Sep 2023 18:00:00 +0000

In the realm of pet nutrition, the focus is on diet's role in managing and preventing arthritis, which affects not only dogs but also cats, particularly older ones. This degenerative joint disease significantly impacts their well-being and health. In this episode, Dr. Joe Bartges, a veterinary medicine and nutrition expert from the University of Georgia, discusses arthritis, obesity, and kidney disease in pets. He emphasizes nutrition's critical role in mitigating these conditions, sharing insights on prevention and management, the nutrition-obesity link, and kidney stone prevention. Dr. Bartges also offers chronic kidney disease management knowledge, enhancing pets' quality of life.

"Precision pet nutrition is the future, tailoring diets to individual pets based on their genetics and metabolism."

What you'll learn:

(00:00) Highlight
(02:25) Introduction
(06:19) The impact of fish oil on arthritis
(09:51) Discussion on the impact of nutrition in preventing diseases
(14:00) The Impact of obesity on joints and overall health
(20:25) Technology's role in understanding animal health
(24:17) Research on stone formers in dogs and cats
(48:19) The final questions

Meet the guest: Dr. Joe Bartges

Experience:

Current: Professor at the University of Georgia
Past: Internist and Nutritionist at the Cornell University Veterinary Specialists

Background:

Ph.D., Veterinary Medicine (University of Minnesota)
DVM, Veterinary Medicine (The University of Georgia)
B.Sc., Zoology/Animal Biology (Marshall University)

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Kemin

- Trouw Nutrition

- ProAmpac

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. David Thomas: Pet's Inner Clock | Ep. 15

Wed, 20 Sep 2023 21:45:00 +0000

In exploring pet nutrition, we uncover the intricate science of circadian and seasonal rhythms in dogs and cats. Grasping the profound influence of these rhythms on our pets' behaviors and nutrition enables us to provide superior care, enhancing their longevity and overall health. Our latest episode delves into this captivating realm with Dr. David Thomas of Massey University in New Zealand. Dr. Thomas examines how light, temperature and feeding patterns impact these rhythms, offering valuable insights from his research. The discussion covers critical topics, including feeding guidelines, seasonal shifts in nutrient needs, and the complexities of sustaining optimal nutrition for breeding queens and lactating animals.

"Understanding pets' nutritional needs during different seasons is crucial for their overall health and well-being."

What you'll learn:

(00:00) Highlight
(02:30) Introduction
(03:59) Seasonal rhythms and their impact on animal health
(14:27) Impact of housing conditions on animal's ability to regulate seasonal rhythms
(16:11) Comparison of weather conditions in different geographical locations
(27:45) Nutritional sufficiency and deficiency due to seasonal changes
(37:48) Feeding recommendations for dogs and cats based on their circadian rhythm
(48:01) The final questions

Meet the guest: Dr. David Thomas

Experience:

Current: Associate Professor at the Massey University
Past: Post-Doctoral at the Massey University

Background:

Ph.D., Zoology (University College London)
B.Sc., Zoology (Dundee University)

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

- Kemin

- ProAmpac

- Trouw Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Sydney Banton: Consumer Choices in Pet Nutrition | Ep. 14

Wed, 13 Sep 2023 21:00:00 +0000

The pet food industry undergoes constant evolution, driven by scientific research. A captivating realm within this sector is the analysis of consumer behavior, particularly the perceptions and buying choices of pet owners. In this episode, we discuss consumer behavior and pet nutrition with researcher Sydney Banton. Sydney shares findings from her survey-based research, illuminating trends in pet owners' preferences, exercise routines, and perceptions of their dogs' weight. Additionally, she provides a glimpse into her groundbreaking metabolomics study on pulse ingredient diets, unveiling the intriguing landscape of pet food research.

"We examined various aspects, such as their own diet, their dog's diet, and their dog's exercise regimen, to identify correlations and understand why they choose a no-grain diet."

What you'll learn:

(00:00) Highlight
(01:58) Introduction
(09:25) Distributing a survey in different countries
(12:58) Discussing limitations and challenges of research
(15:34) Exploring the traits of people who prefer no grain for their pets
(19:43) The correlation between the owner's exercise routine and the dog's exercise routine
(21:37) The perception of the dog's body weight
(32:05) The final questions

Meet the guest: Sydney Banton, M.Sc.

Experience:

Current: PhD Student at the University of Guelph
Past: Graduate Research Assistant at the University of Guelph

Background:

M.Sc., Companion Animal Nutrition (University of Guelph)
B.Sc., Ecology and Evolutionary Biology (University of Toronto)

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

- Kemin

- ProAmpac

- Trouw Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. David Harmon: Crafting Quality Pet Diets | Ep. 13

Fri, 08 Sep 2023 17:15:00 +0000

In the ever-expanding realm of pet food science, the focus extends beyond crafting appealing flavors for companion animals. At its core, this industry revolves around nutritional science, investigating how diverse diets impact pet health and wellness. Dr. David Harmon, a renowned authority in pet nutrition, takes center stage in this episode, shaping the present and future of pet nutrition. He delves into the current landscape and forthcoming prospects. Dr. Harmon addresses intricate pet food labels, weighs the merits and drawbacks of ingredients like soy, and pursues the goal of nutritionally balanced pet diets. Furthermore, he explores the emerging field of pet nutraceuticals and the challenges tied to research funding.

"The importance of balancing ingredients to provide essential nutrients in pet food is a key consideration."

What you'll learn:

(00:00) Highlight
(02:30) Introduction
(05:45) Base principles of nutrition
(07:14) Difficulty in pet nutrition space
(07:59) Discussion on ingredient discrimination in pet food industry
(09:59) Soy as a protein source
(14:06) Discussion on nutraceuticals and botanicals
(36:05) The final questions

Meet the guest: Dr. David Harmon

Experience:

Current: Professor at the University of Kentucky
Past: Assistant Professor at the Kansas State University

Background:

Ph.D., Animal Science (University of Nebraska-Lincoln)
M.Sc., Animal Science (University of Nebraska-Lincoln)
B.Sc., Nutrition (Ohio State University)

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

- Kemin

- ProAmpac

- Trouw Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Joseph Wakshlag: Cannabinoids in Pet Food | Ep. 12

Thu, 31 Aug 2023 18:50:22 +0000

The drive for innovation in pet food and nutrition stems from a profound grasp of research findings. Progress in this realm enhances pet food quality and overall well-being. There's industry excitement about cannabinoids' potential benefits, especially in pet nutrition. In this episode, Dr. Joseph Wakshlag, a professor from Cornell University and animal nutrition expert, explores cannabinoids (CBD) in pet nutrition. Learn how CBD aids in the mitigation of pain, anxiety, and more. Dr. Wakshlag delves into CBD's influence on the pet food industry, discussing regulations, efficacy, and health benefits. Engage in technical discussions as cannabinoids promise a new era of pet food innovation. Tune in to discover the transformative potential of CBD and hemp products.

"There are certain areas where we believe cannabinoids could have potential applications, including pain relief, seizure management, and controlling itching."

What you'll learn:

(00:00) Highlight
(02:05) Introduction
(06:48) Description of cannabinoids and the hemp plant
(13:55) Discussion on CBD and hemp industry
(14:32) Use of CBD for pain, seizures, and controlling itch
(31:53) Regulatory for companies producing CBD pet products
(44:13) Experimental use of CBD in clinical cases
(47:53) The final questions

Meet the guest: Dr. Joseph Wakshlag

Experience:

Current: Associate Professor at the Cornell University

Background:

Ph.D. in Pharmacology (Cornell University)
M.Sc. in Biology (Montclair State College)
B.Sc. in Biology (Montclair State College)

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

- Kemin

- ProAmpac

- Trouw Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. George Fahey: Evolution of Fiber in Pets | Ep. 11

Thu, 24 Aug 2023 10:00:00 +0000

The realm of pet nutrition has shown consistent growth, notably with fiber's crucial role. In this episode, we speak with distinguished nutritionist Dr. George Fahey, Emeritus Professor at the University of Illinois, who devoted his career to advancing our knowledge of fiber's impact on companion animals' diets and well-being. Dr. Fahey's research harnessed industry interest to unravel fiber's diverse benefits, embracing models and techniques for holistic insights. His work highlighted microbiota's importance, propelling prebiotic and synbiotic exploration.

"The composition of carbohydrates makes a noticeable impact in pet nutrition." - Dr. George Fahey

What you'll learn:

(00:00) Highlight
(02:24) Introduction
(11:41) Explaining animal nutrition models
(19:34) Starting realms of omics research on the microbiome
(25:54) Recommended dietary fiber intake
(30:15) Transition and future of fiber techniques
(35:52) Role of prebiotic fibers and probiotic organisms
(41:12) The final questions

Meet the guest: Dr. George Fahey

Experience:

Current: Professor Emeritus at the University of Illinois
Past: Associate Professor at the University of Illinois Urbana-Champaign

Background:

Ph.D. in Animal Nutrition (West Virginia University)
M.Sc. in Agricultural Biochemistry (West Virginia University)
B.Sc. in Biology (West Virginia University)

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

- Kemin

- ProAmpac

- Trouw Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Kelly Swanson: Fiber Analysis and Pet Food Labeling | Ep. 10

Thu, 17 Aug 2023 17:20:00 +0000

Fiber plays a crucial role in pet nutrition. Adding fiber to pet food is a must for keeping them healthy and helping their bodies work well. It's not just about proteins and fats, fiber emerges as a pivotal component deserving the spotlight. In this episode, we're excited to have Dr. Kelly Swanson from the University of Illinois. Dr. Swanson delves into the complexities of dietary fiber in pet food, considering different species, life stages, and important factors. He also walks us through the shift from the traditional 'crude fiber' measurement to the more accurate 'Total Dietary Fiber', giving us a better understanding of how to assess fiber content in pet food.

"Fiber is indeed our friend. However, an excess amount, incorrect source, or imbalanced ratio can potentially lead to complications in pets." - Dr. Kelly Swanson

What you'll learn:

(00:00) Highlight
(02:00) Introduction
(05:16) Understanding dietary fiber
(17:07) Differences between crude fiber and total dietary fiber
(19:34) Upcoming changes in fiber regulation
(33:36) Understanding fiber in puppy and kitten milk
(40:00) Changes in pet life stages and the role of fiber in their diets
(52:49) The final questions

Meet the guest: Dr. Kelly Swanson

Experience:

Current: Interim Director at the University of Illinois Urbana-Champaign
Past: Associate Professor at the University of Illinois Urbana-Champaign

Background:

Ph.D., Nutritional Sciences (University of Illinois Urbana-Champaign)
M.Sc., Nutritional Sciences (University of Illinois at Urbana-Champaign)
B.Sc., Animal and Range Sciences (North Dakota State University)

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

- Kemin

- ProAmpac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Mary-Grace Danao: Pet Food Safety with HPP | Ep. 09

Thu, 10 Aug 2023 15:00:00 +0000

Innovation plays a vital role in every industry, and the pet food sector is certainly no exception. One emerging technology that is rapidly gaining momentum in this field is High-Pressure Processing (HPP). This groundbreaking method is revolutionizing the preservation of raw pet food by extending its shelf life and enhancing food safety measures. In this episode, we had the privilege of hosting Dr. Mary-Grace Danao, a distinguished research associate professor specializing in Food Science and Technology with a focus on HPP in raw pet food. Dr. Danao shed light on the significance of HPP in ensuring the safety and quality of raw pet food. Additionally, she explored the growing market for raw pet food and emphasized the crucial need to maintain high-quality standards throughout the entire production process.

“HPP technology involves using pressure instead of traditional temperature to process our foods, ensuring their safety." - Dr. Mary-Grace Danao

What you'll learn:

(00:00) Highlight
(01:26) Introduction
(03:47) Introduction to High-Pressure Processing (HPP)
(05:44) Difficulty in inactivating spores
(10:27) Shelf-life extension of fresh pet food by HPP
(12:14) Factors influencing HPP protocol
(19:27) Combining HPP with other methods
(22:08) The challenge of achieving log reductions in ground meat
(23:41) Use of HPP in the treat market
(36:58) Final questions

Meet the guest: Dr. Mary-Grace Danao

Experience:

Current: Research Associate Professor at the University of Nebraska-Lincoln

Background:

Ph.D. Biosystems and Agricultural Engineering (University of Kentucky)
M.Sc. Biosystems and Agricultural Engineering (University of Kentucky)
B.Sc. Agricultural and Biological Engineering (University of Florida)

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Kurt Rosentrater: Sustainability in Pet Food | Ep. 08

Thu, 03 Aug 2023 17:45:00 +0000

Sustainability is undoubtedly a hot topic in the 21st century and the concern surrounding the theme prompts specialists, consumers, and the pet food industry to question how the pet food industry relates to it. In this episode, Dr. Kurt Rosentrater, an esteemed professor at Iowa State University and a sustainability assessment expert, explores the theme of sustainability in the pet food industry by offering valuable insights on how companies can adopt more sustainable practices while balancing continuous innovation and meeting consumer demands for improved pet nutrition. Among the topics he discusses, Dr. Rosentrater also sheds light on the concept of the "triple bottom line", emphasizing the consideration of environmental, social, and economic dimensions of sustainability.

"It's all about balancing nutrients, digestibility, carbon footprint, availability, and price, as all these factors must harmonize to work together effectively." - Dr. Kurt Rosentrater

What you'll learn:

(00:00) Highlight
(00:45) Introduction
(07:00) Understanding what sustainability is
(17:53) Balancing sustainability with a successful business model
(28:36) Techniques for reducing carbon emissions in meat production
(33:24) Comparing rendered with human grade meat from a sustainability standpoint
(38:40) Grain-free vs. Grain-containing diets
(45:27) The impact of human-grade ingredients in pet food on sustainability
(50:00) Final questions

Meet the guest: Dr. Kurt Rosentrater

Experience:

Current: Associate Professor at Iowa State University
Past: Research Scientist in the US Department of Agriculture's Agricultural Research Service

Background:

Ph.D., Agricultural and Biosystems Engineering (Iowa State University)
M.Sc., Agricultural and Biosystems Engineering (Iowa State University)
B.Sc., Agricultural and Biosystems Engineering (Iowa State University)

Connect with the guest!

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Guido Bosch: Nutrition and Pet Behavior | Ep. 07

Thu, 27 Jul 2023 14:10:00 +0000

However crucial it may be to understand the digestibility of pet food when formulating a diet, the various available techniques for measuring it can make determining the best approach a challenge. In this episode, I talk with Dr. Guido Bosch, an Assistant Professor at Wageningen University and a leading figure in comparative nutrition. His research delves into the connections between pet physiology and nutritional ecology by combining studies on nutrition, behavioral patterns, and innovative technologies. Also, Dr. Bosch unravels the intriguing adaptability of canines and felines and discusses fostering respect for their natural behaviors by integrating hunting and foraging aspects that turn mealtimes into captivating sensory experiences.

"I'm not against dry foods or wet foods, but I believe we still need to acquire a lot of knowledge and strive to understand the basic nutritional needs of dogs and cats. Only then can we delve into the ecology of these animals." - Dr. Guido Bosch

What you'll learn:

(00:00) Highlight
(01:03) Introduction
(01:59) Research facilities in the pet food industry
(05:04) A discussion on in-home studies and classical laboratory digestibilities
(07:20) Collaboration with the industry for an in-home digestibility project
(09:25) The problems of in-home digestibility studies on cats
(11:41) The effects of dietary profiles on digestive health and gut microbiota
(17:51) Variables that affect digestibility
(19:03) Digestibility measures
(22:35) Amino acid digestibility
(29:31) Digestive physiology and diet adaptations in cats and dogs
(32:38) Transitioning pet diets
(38:09) Nutritional ecology in pet nutrition

Meet the guest: Dr. Guido Bosch

Experience:

Current: Assistant Professor at Wageningen University
Past: Researcher at Wageningen University

Background:

Ph.D. (Wageningen University)
M.Sc. (Wageningen University)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Ronald Corbee: Research on Tailored Pet Nutrition | Ep. 06

Thu, 20 Jul 2023 19:45:00 +0000

Cutting-edge research and advanced technologies have transformed pet nutrition. Scientists and veterinarians now have valuable insights into how to tailor nutrition to meet specific needs by exploring pet metabolism, genetics, and dietary preferences. In this episode, I talk with Dr. Ronald Corbee, a veterinarian nutritionist grounded in academic research and practical experience who has contributed a wealth of valuable research to the pet nutrition community, addressing various issues from vitamin D and calcium to skeletal health and obesity. Also, we delve into various critical aspects of the relationship between calcium and vitamin D (particularly the disparities in vitamin D supplementation requirements between puppies and adult dogs) while also exploring the future of pet nutrition.

"Pets were initially fed various foods, including self-sourced options, but mistakes arose due to limited nutritional understanding. That has led to issues like taurine deficiency in cats, which we now recognize." - Dr. Ronald Corbee

What you'll learn:

(00:00) Highlight
(01:08) Introduction
(05:48) Research projects on Calcium and Vitamin D
(08:33) The difference between puppies and adults regarding vitamin D supplementation
(11:24) A discussion on the interactions of Vitamins A and D in cats
(14:16) The importance of considering nutrient interactions in the industry.
(16:32) Pet obesity prevention
(25:15) Future directions in nutritional research
(31:38) The role of supplements in the health of the pets
(32:11) Balancing nutrients for optimum pet health
(34:38) The influence of genetics on nutrition for pets
(37:53) The future of pet nutrition

Meet the guest: Dr. Ronald Corbee

Experience:

Current: Assistant Professor at the Universiteit Utrecht
Past: General practitioner

Background:

D.Dipl. (the European College of Veterinary and Comparative Nutrition - ECVCN)
Ph.D. (the Universiteit Utrecht)
D.V.M. (the Universiteit Utrecht)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Julia Pezzali: Amino Acid Puzzle in Pets | Ep. 05

Fri, 14 Jul 2023 17:55:00 +0000

Understanding the importance of protein and amino acid analysis, digestibility, and bioavailability in pet nutrition is essential. Protein plays a vital role in the support of the overall health and bodily functions of pets; and amino acid analysis allows us to evaluate the quality and composition of proteins in pet food, ensuring they meet specific nutritional requirements. In our discussion, Dr. Julia Pezzali and I delve into the significance of understanding amino acid and protein composition in both ingredients and final products. We explore the digestibility and bioavailability of amino acids, considering the species or reference protein requirements, concepts which are crucial for formulating balanced diets as well as providing valuable insights for companies that are developing their nutrient philosophy on essential and non-essential amino acid content.

“To ensure optimal research on protein and amino acid analysis in pet nutrition, it is crucial to have trained personnel. Also, collaboration between academia and industry further enhances this vital research.”- Dr. Julia Pezzali

What you'll learn:

(00:00) Highlight
(01:05) Introduction
(03:51) Considerations in the analyses of protein and amino acids
(10:33) What is digestibility? How do we measure protein and AA digestibility?
(19:25) When is bioavailability needed and how do you measure it?
(30:52) Scientific accuracy and regulatory guidance: amino acids in dogs and cats
(41:02) Final question

Meet the guest: Dr. Julia Pezzali

Experience:

Assistant Professor at Iowa State University

Background:

Ph.D., Cat Nutrition and Metabolism (the University of Guelph - Canada)
M.Sc., Pet Food Processing and Dog Nutrition (Kansas State University - US)
B.Sc., Veterinary Medicine (Federal University of Rio Grande do Sul - Brazil)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Dr. Jean Hall: Nutrition for Optimum Health | Ep. 04

Fri, 07 Jul 2023 10:00:00 +0000

Proper nutrition is essential for pets to maintain a high quality of life because it supports their overall health, vitality, and well-being. However, it is important to acknowledge that commercial pet foods may not always meet their specific needs, especially when it comes to aging or sick pets. To gain deep insights into this matter, I have a discussion with Dr. Jean Hall, who is an esteemed expert in chronic kidney disease, nutrition, and immunology of pets. Our conversation addresses the concept of optimum health in aging pets and how it can enhance their quality of life. Also, Dr. Hall emphasizes the significance of the gut microbiome, as well as the roles of betaine and fiber in cat nutrition, and shares valuable research findings on kidney disease and the potential of nutrition for improving the overall quality of life of pets.

“Commercial foods suitable for younger cats may not provide adequate nutrition for older cats, which are struggling with lean body mass maintenance.“ - Dr. Jean Hall

What you'll learn:

(00:00) Highlight
(01:17) Introduction
(06:45) The optimum health of pets along the process of aging
(14:35) The influence of the gut microbiota on the health of cats
(16:46) The role of betaine and fiber in the nutrition of cats
(21:44) Enhancing pet quality of life through nutrition
(32:45) Final questions

Meet the guest: Dr. Jean Hall

Experience:

Current: Professor of Small Animals Internal Medicine and Physiology at Oregon State University

Background:

Postdoc., (Oregon State University)
Residency, (Colorado State University)
Ph.D., (Colorado State University)
D.V.M., (Washington State University)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Dr. Anna Kate Shoveller: Challenges of Pet Nutrition | Ep. 03

Thu, 29 Jun 2023 20:15:00 +0000

When it comes to pet nutrition, it's important to consider more than just food composition. Considering that interconnected factors such as meal frequency, timing, and the environment also have a significant impact on the metabolism of the animals, achieving flexibility in feeding, promoting satiety, and providing adequate amino acids are all crucial for optimizing pet health. To shed light on these matters, I talk to Dr. Anna Shoveller, who is not only our guest for this episode, but also our new host for the podcast! Dr. Shoveller is a renowned Professor in Animal Biosciences, specialized in companion animal nutrition and metabolism, and in this conversation she brings us insights into how to manage the feeding of pets as well as how to face the challenges met by pet nutritionists in amino acids requirements.

“In pet nutrition, feeding challenges necessitate better communication to address global nutrition issues, varied body conditions, and individualized options. Research on amino acid requirements emphasizes the significance of accurate diet design.” - Dr. Anna Kate Shoveller

What you'll learn:

(00:00) Highlight
(01:20) Introduction
(06:20) How to manage the feeding of cats and dogs (amount, frequency, satiety)?
(11:45) The optimal composition of pet food: high-protein and high-fat content
(16:10) Optimizing energy in pet food: understanding energy supply and net energy density
(18:42) Variations associated with pet intake
(21:58) Research challenges in amino acid requirements: sourcing reliable articles
(26:10) Standardizing protein quality and marketing metrics
(31:00) Protein nutrition and the association with disease
(38:38) Final questions

Meet the guest: Dr. Anna Kate Shoveller

Experience:

Current: Professor and the Champion Chair in canine and feline Nutrition, Physiology, and Metabolism at the University of Guelph
Past: Senior Scientist at Procter & Gamble

Background:

Ph.D., Nutrition Metabolism (the University of Alberta)
B.Sc., Animal Biology (the University of Guelph)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Dr. Angela Rollins: Overcoming Pet Obesity | Ep. 02

Thu, 22 Jun 2023 20:10:00 +0000

Obesity in pets has become a growing concern in recent years. Just like in humans, excess weight can lead to a range of health issues and hinder the overall well-being of petss: from joint problems to cardiovascular complications, obesity can significantly impact their quality of life. To discuss the implications of this topic, I talk with Dr. Angela Rollins, an expert in the nutritional management of responsive diseases in dogs and cats, including obesity, chronic gastrointestinal disease, and chronic kidney disease. Since she has worked on research focused on the prevention and management of obesity in dogs and cats, she sheds light on how it affects the longevity of pets and what the key points for handling it are.

“The success of weight loss programs for pets heavily relies on the pet owner's role in controlling the food. Therefore, tailoring weight loss plans for the household is crucial for achieving positive outcomes.” - Dr. Angela Rollins

(00:00) Highlight
(00:48) Introduction
(04:04) Obesity in pets: how to identify it
(06:42) The weight curve line along the age of the pet
(07:52) How obesity affects the longevity of the pet
(10:09) A successful weight loss program for pets
(13:44) Nutrition for obese pets
(17:19) How can pet owners help their pets lose weight?
(21:18) How can owners of multiple cats help them lose weight?
(24:39) Key points about obesity management in pets
(24:53) Food preferences, palatability, and intake for pets losing weight
(30:48) The use of tailored homemade diets for disease management in pets
(35:20) Successful keys for working with pet nutrition

Meet the guest: Dr. Angela Rollins

Experience:

Current: Clinical Associate Professor of Nutrition at the University of Tennessee College of Veterinary Medicine
Past: private small animal general practitioner

Background:

Ph.D. (the University of Tennessee)
Residency training (the University of Tennessee)
D.V.M. (the University of Tennessee)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Dr. Julia Pezzali: Protein Quality for Pets | Ep. 01

Fri, 16 Jun 2023 17:10:00 +0000

We are excited to bring to you our brand new podcast, the Pet Food Science Podcast! This is where we dive deep into the world of pet nutrition alongside the brightest minds in the global pet food industry – all of it available right in your pocket!

In our very first episode, Dr. Julia Pezzalli shares her findings on the amino acid requirements for cats. She also emphasizes methionine and introduces the indicator amino acid oxidation (IAAO) method, which helps determine protein quality, assess amino acid requirements, and optimize protein intake for specific needs. Furthermore, we go into some changes there have been to pet nutrition over time, some interesting insights about the relationship between the owner and pet nutrition, and important specific fat acids for pets.

"We need to make efforts to address protein quality, including the ratio of amino acids, even though that can be a challenge with dogs and cats due to the use of varied processing techniques." - Dr. Julia Pezzali

(00:00) Highlight

(01:00) Introduction

(02:24) Methionine requirements for cats and the IAAO technique

(10:08) Protein quality and amino acid ratios for pets

(12:22) Changes in pet nutrition over time

(16:50) How diet influences gut microbes and indirectly affects digestion

(20:18) The relationship between owners and the well-being of their pets

(22:03) Specific fatty acids in pet nutrition

(25:09) Final considerations

Meet the guest: Dr. Julia Pezzali

Experience:

Assistant Professor (Iowa State University)

Background:

Ph.D., Cat Nutrition and Metabolism (University of Guelph - Canada)
M.Sc., Pet Food Processing and Dog Nutrition (Kansas State University - US)
B.Sc., Veterinary Medicine (Federal University of Rio Grande do Sul - Brazil)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Welcome to The Pet Food Science Podcast Show

Thu, 15 Jun 2023 13:10:00 +0000

A whole new era of communication in the pet food industry is coming… Now, you have the brightest minds in the global pet food industry -- right in your pocket!

And what’s best, you can listen to all of them while driving, traveling, or running errands.

It’s never been this good, and it’s never been this simple.

Welcome to The Pet Food Science Podcast Show -- a weekly podcast where you’ll find cutting-edge insights and all that’s working in the pet food industry.

Our aspiration: to always be the first place where you’ll find cutting-edge insights and everything that’s working.

Visit us at petfoodsciencepodcast.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.