The Feed Science Podcast Show

Dr. Andrew Muhammad: Global Trade And U.S. Feed Competitiveness | Ep. 148

Wed, 29 Apr 2026 11:00:36 +0000

In this episode of The Feed Science Podcast Show, Dr. Andrew Muhammad, agricultural policy expert at the University of Tennessee, explains how tariffs, China's trade retaliation, and Brazil's rise as a soybean powerhouse are reshaping U.S. feed competitiveness. He identifies emerging markets in Southeast Asia and sub-Saharan Africa and outlines how trade uncertainty affects pricing, planning, and long-term industry strategy. Listen now on all major platforms!

"China dropped from the top buyer to the sixth or seventh largest destination for U.S. agricultural exports, and in Tennessee alone, export sales to China fell about 80%."

Meet the guest: Dr. Andrew Muhammad is the Blasingame Chair of Excellence in Agricultural Policy at the University of Tennessee Institute of Agriculture. He specializes in international trade and global food demand, with prior experience at the USDA Economic Research Service, where he served as Associate Director of the Market and Trade Economics Division.

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What will you learn:

(00:00) Highlight
(01:09) Introduction
(02:16) Muhammad's background
(04:33) Supreme Court ruling
(07:04) Trade and U.S. competitiveness
(11:41) Brazil's rise and China
(23:42) Trade risks to monitor
(32:43) Final questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* BinSentry

* DietForge

* Evonik

* Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Charles Martinez: Feed Economics And Market Risk | Ep. 147

Wed, 22 Apr 2026 11:00:18 +0000

In this episode of The Feed Science Podcast Show, Dr. Charles Martinez, Assistant Professor and Director of the Center for Farm Management at the University of Tennessee, explains how commodity markets and supply chains shape feed ingredient pricing. He discusses basis pricing, risk management strategies, and the ideal timeframe for hedging. Dr. Martinez also shares how big data and NASA imagery are being used to monitor crop production in real time. Listen now on all major platforms!

"The basis reflects the difference between futures and spot prices, and producers make all their marketing and selling decisions based on that spread."

Meet the guest: Dr. Charles Martinez is an Assistant Professor in Agricultural and Resource Economics at the University of Tennessee and Director of the Center for Farm Management. Work focuses on farm financial management, livestock markets, and commodity price risk, from beginner farmer programs to one-on-one consulting with producers across Tennessee.

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What will you learn:

(00:00) Highlight
(01:15) Introduction
(05:47) Basis and pricing
(11:47) Feed cost range
(15:33) Crop production trends
(17:32) Hedging timeframes
(23:19) Beef on dairy
(26:38) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* BinSentry

* DietForge

* Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Keith Warriner: Biofilm Risks In Feed Mills | Ep. 146

Wed, 15 Apr 2026 11:00:42 +0000

In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, explains how biofilms impact food and feed safety. He explores dry biofilms in low-moisture environments, their resistance to sanitation, detection challenges, and mitigation strategies for feed mills. Practical insights highlight risks like Salmonella persistence and evolving control methods. Listen now on all major platforms!

"Biofilms develop over time as structured communities of bacteria that produce protective substances, allowing long term survival on surfaces despite repeated sanitation efforts."

Meet the guest: Dr. Keith Warriner is a Professor of Food Microbiology at the University of Guelph, where research focuses on food safety, sanitation, and contamination control in food systems. With over two decades of experience, work includes biofilm behavior, risk assessment, and applied industry solutions to improve safety in low moisture environments.

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What will you learn:

(00:00) Highlight
(01:07) Introduction
(02:47) Biofilm basics
(05:14) Dry biofilms
(08:17) Detection challenges
(14:56) Mitigation strategies
(17:30) Intervention methods
(23:19) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

* BinSentry

* DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Michael Joseph: Extrusion vs Pelleting | Ep. 145

Wed, 08 Apr 2026 11:00:35 +0000

In this episode of The Feed Science Podcast Show, Dr. Michael Joseph, Assistant Professor and Extension Specialist at NC State University, explains how extrusion processing enhances digestibility, feed safety, and shelf life across animal nutrition sectors. He compares extrusion and pelleting, addresses protein denaturation, alternative proteins, and probiotic application strategies. Listen now on all major platforms!

“In extrusion, we have the complete cooking of the process, so that helps with the digestibility of the product.”

Meet the guest: Dr. Michael Joseph is an Assistant Professor and Extension Specialist in the Prestage Department of Poultry Science at NC State University. With over 12 years of experience in food and feed extrusion, his work focuses on byproduct utilization, processing optimization, and sustainable feed solutions. His research advances upcycling strategies that improve nutritional value and reduce environmental impact.

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What will you learn:

(00:00) Highlight
(01:05) Introduction
(04:45) Extrusion versus pelleting
(08:44) Heat moisture shear
(12:48) Feed safety benefits
(15:54) Protein denaturation
(17:18) Alternative proteins
(22:34) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* DietForge

* Evonik

* Kemin

* BinSentry

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Elizabeth Willard: AI in Feed Monitoring | Ep. 144

Wed, 01 Apr 2026 11:00:28 +0000

In this episode of The Feed Science Podcast Show, Elizabeth Willard, Director of Product at BinSentry, explains how real-time feed bin monitoring and artificial intelligence help prevent out-of-feed events in poultry and swine operations. She discusses slide management issues, predictive notifications, and measurable improvements in feed conversion ratio. Learn how better feed visibility improves operational efficiency and animal performance. Listen now on all major platforms!

“Modern poultry and swine genetics are optimized for rapid growth and feed efficiency under consistent feeding conditions, making interruptions more disruptive than many operations realize.”

Meet the guest: Elizabeth Willard holds a B.A.Sc in Systems Design Engineering from the University of Waterloo and an MBA from Wilfrid Laurier University. As Director of Product at BinSentry, she leads development of feed inventory monitoring solutions that improve efficiency, reduce feed interruptions, and strengthen supply chain visibility for animal production systems.

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What will you learn:

(00:00) Highlight
(01:17) Introduction
(06:40) Out of feed risks
(11:20) Slide management issues
(17:36) AI feed monitoring
(19:48) Predictive refill alerts
(24:42) Feed conversion impact
(27:25) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* BinSentry

* DietForge

* Evonik

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Dejan Miladinovic: Physical Feed Performance | Ep. 143

Wed, 25 Mar 2026 11:00:06 +0000

In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Associate Professor and Head of the Centre for Feed Technology at the Norwegian University of Life Sciences, explains why physical feed quality matters as much as nutritional formulation. He discusses pellet durability, particle size, water stability, and their impact on the performance of poultry, swine, and aquaculture. Dr. Miladinovic highlights the economic and environmental consequences of poor feed quality and practical ways to improve outcomes. Listen now on all major platforms!

“The way the feed is produced, the texture of the feed, the particle size, durability, and stability can make or break animal performance.”

Meet the guest: Dr. Dejan Miladinovic is an Associate Professor and Head of the Centre for Feed Technology at the Norwegian University of Life Sciences. His work focuses on feed processing, pellet quality, extrusion, and physical feed characteristics affecting animal performance. With extensive experience in feed technology and quality control, his research supports more efficient and sustainable feed production.

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What will you learn:

(00:00) Highlight
(00:51) Introduction
(01:56) Feed quality basics
(04:49) Physical quality
(07:09) Durability testing
(10:59) Poultry impact
(15:13) Aquatic feeds
(20:18) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* BinSentry

* DietForge

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Virginie Lachapelle: Compliance & Risk | Ep. 142

Wed, 18 Mar 2026 11:00:56 +0000

In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Virginie Lachapelle from the University of Montreal, who breaks down the challenges of risk assessment in the feed industry. She covers everything from facility risk classification to the importance of industry collaboration and effective data collection, sharing a Canadian perspective on today’s regulatory practices. Discover actionable insights for improving feed safety and balancing compliance with real-world risk management. Tune in now on your favorite podcast platforms!

"The Canadian Food Inspection Agency collaborated with academia, government, and industry experts to ensure risk assessment tools are relevant to the Canadian context."

Meet the guest: Dr. Virginie Lachapelle earned her DVM and PhD in Veterinary Sciences in Microbiology from the Université de Montréal. She serves as a veterinary science specialist at the Canadian Food Inspection Agency, developing risk assessment models for feed establishments. As an associate professor, her work focuses on feed safety, regulatory science, and risk-based inspection frameworks.

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What will you learn:

(00:00) Highlight
(00:54) Introduction
(03:20) Risk assessment
(07:29) Mitigation practices
(11:14) Data collection
(14:39) Compliance & inspection
(27:01) Establishing trust
(33:53) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* BinSentry

* DietForge

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Olivia Harrison: Pathogen Control Strategies | Ep. 141

Wed, 11 Mar 2026 11:00:02 +0000

In this episode of The Feed Science Podcast Show, Olivia Harrison, Technical Sales Manager at Kemin Industries, discusses pathogen control strategies for swine and poultry feed mills. She explains formaldehyde use, regulatory considerations, feed mill disinfection, validation methods, and biosecurity practices to reduce contamination and recontamination risks. Listen now on all major platforms!

“Pathogen control starts with stopping the spread of disease from the initial source of contamination in the feed and protecting it until it reaches the animal.”

Meet the guest: Olivia Harrison earned her B.S. in Animal Sciences from Kansas State University and completed graduate research focused on food safety, bacterial pathogens, and swine viral contamination in feed. Now a Technical Sales Manager at Kemin Industries, she supports swine and poultry feed mills with science-based pathogen control and biosecurity programs.

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What will you learn:

(00:00) Highlight
(00:58) Introduction
(04:03) Pathogen priorities
(05:59) Regulatory pressure
(07:14) Validation challenges
(09:00) Mill disinfection
(13:31) Choosing strategies
(23:04) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

* BinSentry

* DietForge

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Elias Uddin: Carbon Footprint Trade-Offs | Ep. 140

Wed, 04 Mar 2026 11:00:48 +0000

In this episode of The Feed Science Podcast Show, Dr. Elias Uddin, Assistant Professor at the University of Connecticut, explains how life cycle assessment helps evaluate feeds, feed additives, and production systems in dairy nutrition. He discusses carbon footprint, trade-offs across animals, manure, and cropping systems, and why whole farm analysis matters for environmental and economic decisions. Learn practical insight for feed and nutrition professionals focused on sustainability and performance. Listen now on all major platforms!

“At the farm scale, differences seen at the manure level can shrink significantly when all system components are considered.”

Meet the guest: Dr. Elias Uddin is a tenure-track Assistant Professor at the University of Connecticut, specializing in ruminant nutrition and life cycle assessment modeling. His work focuses on improving the productivity, efficiency, and environmental sustainability of dairy production systems through feed evaluation and systems analysis.

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What will you learn:

(00:00) Highlight
(01:12) Introduction
(03:01) LCA basics
(07:57) Agricultural applications
(13:11) Feed evaluation
(19:52) Additive impacts
(28:37) Future trends
(37:24) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* DietForge

* Kemin

* Evonik

* BinSentry

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Andre Pereira: Dairy Feed in Low Margins | Ep. 139

Wed, 25 Feb 2026 11:00:56 +0000

In this episode of The Feed Science Podcast Show, Dr. Andre Pereira, independent nutrition and management consultant, explains how low milk prices are reshaping dairy nutrition and feed manufacturing strategies. He discusses market drivers, cost control without harming performance, fat and protein formulation decisions, and practical actions for feed mills to support producers. Learn strategic insights to protect profitability in challenging margins. Listen now on all major platforms!

“Cutting costs without understanding biological consequences can reduce future milk production and delay recovery when markets improve.”

Meet the guest: Dr. Andre Pereira is an independent nutrition and management consultant at GPS Dairy Consulting, working extensively across the Upper Midwest and Europe. A veterinarian with a PhD in Animal Nutrition from the University of New Hampshire, his work focuses on dairy nutrition, feed efficiency, and farm profitability.

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What will you learn:

(00:00) Highlight
(01:02) Introduction
(04:01) Milk supply pressure
(09:19) Cost performance balance
(11:23) Ingredient strategies
(13:47) Milk fat biology
(18:18) High oleic soybeans
(29:11) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* DietForge

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Zachary Smith: Kernel Processing | Ep. 138

Wed, 18 Feb 2026 11:00:40 +0000

In this episode of The Feed Science Podcast Show, Dr. Zachary Smith, Associate Professor of Feedlot Nutrition and Management at South Dakota State University, explains how kernel processing of corn silage impacts beef cattle performance. He shares applied research comparing growing and finishing cattle, discusses when processing improves feed efficiency, and outlines practical decision-making for producers facing harvest constraints. Gain clear insights into when kernel processing matters and when it does not. Listen now on all major platforms!

"Kernel processing is a roller mill attached to the back of a silage harvester that fractures corn kernels to improve starch availability.”

Meet the guest: Dr. Zachary Smith is an Associate Professor of Feedlot Nutrition and Management at South Dakota State University and Faculty Supervisor of the Ruminant Nutrition Center and Laboratory. His applied research focuses on nutrition and management strategies that improve efficiency from weaning through harvest in beef and dairy-derived beef cattle systems.

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What will you learn:

(00:00) Highlight
(01:15) Introduction
(09:41) Kernel processing
(12:46) Dairy application
(14:03) Beef relevance
(16:19) Performance results
(19:33) Feed efficiency
(26:41) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

* DietForge

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Liang-en Yu: In Ovo Feeding Science | Ep. 137

Wed, 11 Feb 2026 11:00:22 +0000

In this episode of The Feed Science Podcast Show, Dr. Liang-en Yu, postdoctoral fellow at Academia Sinica in Taiwan, explains how prenatal nutrition can shape poultry performance from embryonic development onward. He discusses in ovo supplementation, intestinal and muscle development, bioactive compounds, and industry implementation challenges. Learn research-driven insight for poultry nutrition and feed professionals focused on innovation and efficiency. Listen now on all major platforms!

“Organoid models provide representative intestinal cell interactions that improve evaluation of nutrient absorption and barrier function during embryonic development.”

Meet the guest: Dr. Liang-en Yu earned a PhD in Animal and Food Science from the University of Delaware and currently serves as a postdoctoral fellow at Academia Sinica in Taiwan. His research focuses on prenatal nutrition, in ovo supplementation, and embryonic intestinal and muscle development in poultry. Dr. Yu received the 2025 Milton L. Sunde Award from the American Society for Nutrition.

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What will you learn:

(00:00) Highlight
(01:25) Introduction
(02:25) Prenatal nutrition
(04:40) Organoid models
(08:20) Award recognition
(10:20) Industry application
(13:02) Supplement benefits
(20:34) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

* DietForge

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Megan Van Emon: Winter Feeding Cattle Decisions | Ep. 136

Wed, 04 Feb 2026 11:00:33 +0000

In this episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist at Montana State University, shares practical insights on winter feeding strategies for beef cattle in cold climates. She explains forage quality evaluation, supplementation decisions, energy needs during late gestation, and managing alternative feed resources. Learn valuable guidance for nutrition and feed professionals focused on efficiency and resilience. Listen now on all major platforms!

“Feed analysis is one of the most cost-effective tools available to improve winter ration accuracy and reduce unnecessary feed expenses.”

Meet the guest: Dr. Megan Van Emon is an Extension Beef Cattle Specialist and Associate Professor at Montana State University, based in Miles City, Montana. Her work focuses on beef cattle nutrition, winter feeding management, forage quality, and practical solutions for producers in cold environments.

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What will you learn:

(00:00) Highlight
(01:15) Introduction
(05:34) Feed analysis value
(07:59) Forage maturity effects
(09:28) Protein and energy needs
(11:35) Cold weather demands
(13:53) Forage quality choices
(29:47) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* DietForge

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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John McEwan: How Genomics Improves Feed Efficiency | Ep. 135

Wed, 28 Jan 2026 11:00:09 +0000

In this episode of The Feed Science Podcast Show, John McEwan, Principal Scientist retired at BSI AgResearch in New Zealand, explains how genetics and genomics are transforming ruminant production. He discusses breeding strategies that reduce methane emissions while improving feed efficiency and productivity in sheep and cattle systems. John highlights genomic selection, difficult-to-measure traits, and practical implementation at industry scale. Learn valuable insight for feed and nutrition professionals focused on sustainability and performance. Listen now on all major platforms!

“Selection lines now show about a twenty percent difference in methane output without compromising overall production performance.”

Meet the guest: John McEwan is a retired Principal Scientist at BSI AgResearch in New Zealand with more than four decades of experience in quantitative genetics, genomics, and bioinformatics. His work has focused on genomic selection, meat quality, feed efficiency, and breeding ruminants with lower methane emissions.

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What will you learn:

(00:00) Highlight
(01:05) Introduction
(03:12) Methane breeding
(07:42) Emission measurement
(11:13) Feed impact
(15:17) Rumen profiling
(18:07) Productivity gains
(22:28) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- VAL-CO

* DietForge

* Kemin

* Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Young Dal Jang: Medium Chain Fatty Acids in Feed | Ep. 134

Wed, 21 Jan 2026 11:00:57 +0000

In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Young Dal Jang from the University of Georgia, who talks about the role of medium-chain fatty acids (MCFAs) in nursery pig diets. Dr. Jang covers the nutritional advantages of MCFAs, such as their ability to increase energy and help reduce post-weaning diarrhea. He also shares valuable insights into their antimicrobial effects and the potential cost-saving benefits for swine producers. Tune in now on all major platforms!

"Medium-chain fatty acids are more polar and are absorbed quickly into the portal vein, offering a fast energy source for pigs."

Meet the guest: Dr. Young Dal Jang is an Assistant Professor of non-ruminant nutrition at the University of Georgia, with extensive experience in swine nutrition research across nursery, growing, and finishing systems. His work focuses on energy utilization, vitamin and trace mineral nutrition, and feed additive evaluation.

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What will you learn:

(00:00) Highlight
(01:21) Introduction
(04:35) Medium-chain fatty acids overview
(07:32) Sources of MCFAs
(10:21) Forms of MCFAs
(12:39) Research on MCFAs
(16:08) Nursery pig diets
(23:38) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* DietForge

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Constance Cullman: Global Feed Trade | Ep. 133

Wed, 14 Jan 2026 11:00:10 +0000

In this episode of The Feed Science Podcast Show, Constance Cullman, president and CEO of the American Feed Industry Association, shares how global trade uncertainty is shaping the U.S. animal feed industry. She explains the role of international markets, regulatory alignment, and supply chain resilience in maintaining competitiveness. Constance highlights sustainability, circular feed systems, and why feed plays a critical role in environmental performance. Learn how policy decisions and global partnerships influence feed manufacturers today. Listen now on all major platforms!

“Uncertainty in global trade makes long-term business planning extremely difficult for animal food manufacturers operating in export-dependent and ingredient-intensive supply chains.”

Meet the guest: Constance Cullman is the president and CEO of the American Feed Industry Association and president of the Institute for Feed Education and Research. She has held leadership roles across government, academia, and agricultural organizations, with deep experience in trade, regulatory affairs, and global feed policy.

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What will you learn:

(00:00) Highlight
(00:56) Introduction
(03:42) Trade uncertainty
(06:06) China's dependence
(10:00) Key markets
(14:22) Vietnam strategy
(20:23) Sustainability role
(29:08) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

* DietForge

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Hongyuan Cheng: China Digital Feed Ops | Ep. 132

Wed, 07 Jan 2026 11:00:54 +0000

In this episode of The Feed Science Podcast Show, Dr. Hongyuan Cheng, consultant in process engineering and extrusion technology, explains how China’s feed mills are adapting to green manufacturing rules, digital systems, and rising production demands. He outlines challenges in quality control, ingredient variability, and equipment optimization across aquatic feed operations. Get a clear look at how technology is reshaping modern feed production. Listen now on all major platforms!

“Chinese feed mills face difficulty attracting younger workers, making modernization and digital interfaces necessary to sustain stable operation in smaller regional facilities.”

Meet the guest: Dr. Hongyuan Cheng is a process engineering consultant based in Denmark with decades of experience in aquatic feed extrusion, digital production modeling, and feed process optimization. His background spans chemical engineering, academic research, and hands-on industry work across China and Europe. He specializes in improving fish feed quality, troubleshooting production challenges, and developing smarter extrusion systems.

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What will you learn:

(00:00) Highlight
(00:58) Introduction
(04:01) Green manufacturing
(06:36) Digital operations
(11:44) Quality control
(16:07) Ingredient shifts
(17:14) Production planning
(28:23) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* DietForge

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Essi Evans: Canola Meal in Dairy Feed | Ep. 131

Wed, 31 Dec 2025 11:00:03 +0000

In this episode of The Feed Science Podcast Show, Dr. Essi Evans, owner of E+E Technical Advisory Services, explains how canola meal has evolved into a reliable protein source for dairy cattle. She covers improvements in processing, updated research on bypass protein, and why modern evaluations show stronger-than-expected performance in milk yield and body condition. Get clear insights into why canola meal deserves a closer look in formulation. Listen now on all major platforms.

"Amino acid patterns in canola align closely with those in milk, contributing to improved nitrogen efficiency in dairy systems."

Meet the guest: Dr. Essi Evans built her career in Canada after completing her graduate work in ruminant nutrition at the University of Guelph. With decades of experience in mathematical modeling, research design, and dairy formulation strategies, she now leads E+E Technical Advisory Services, supporting organizations seeking advanced feed science solutions.

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What will you learn:

(00:00) Highlight
(00:53) Introduction
(03:08) Canola evolution
(07:56) Protein evaluation
(10:11) Bypass insights
(13:46) Amino acids
(16:59) Fatty acids
(24:24) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Kingsly Ambrose: Preventing Grain Dust Explosions | Ep. 130

Wed, 24 Dec 2025 11:00:56 +0000

In this episode of The Feed Science Podcast Show, Dr. Kingsly Ambrose, from the Purdue University, explains the science behind grain dust explosions and how modern facilities can prevent them. He discusses key causes, regulatory insights, and effective safety measures through engineering design, housekeeping, and workforce training. Hear how data-driven prevention strategies can keep grain and feed operations safe. Listen now on all major platforms!

“Consistent housekeeping is the foundation of explosion prevention. Dust should never be left to accumulate.”

Meet the guest: Dr. Kingsly Ambrose is a Professor of Agricultural and Biological Engineering and University Faculty Scholar at Purdue University. His research focuses on particle technology, feed processing, and preventing grain dust explosions. Over the years, he has trained more than 1,000 grain industry professionals on explosion prevention and safety practices.

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What will you learn:

(00:00) Highlight
(00:58) Introduction
(04:41) Why dust explodes
(08:30) Ignition sources
(10:58) Dust explosion pentagon
(15:03) Housekeeping role
(17:22) Importance of training
(23:08) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Richard Kohn: AI & Precise Nutrition | Ep. 129

Wed, 17 Dec 2025 11:00:41 +0000

In this episode of The Feed Science Podcast Show, Dr. Richard Kohn from the University of Maryland explains how mathematical modeling shapes diet formulation, nutrient management, and environmental sustainability in livestock systems. He discusses how artificial intelligence could influence feed formulation, the risks of data bias, and the need for critical thinking in animal nutrition. Explore how modeling connects efficiency, profitability, and environmental care. Listen now on all major platforms!

“Feeding remains a micro-level science with macro-level consequences, influencing global trade, environment, and food system resilience.”

Meet the guest: Dr. Richard Kohn is a Professor of Animal Science at the University of Maryland, specializing in mathematical modeling of metabolism, diet formulation, and the environmental impact of animal production systems. His research links nutrition, farm management, and sustainability through data-driven approaches.

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What will you learn:

(00:00) Highlight
(00:48) Introduction
(03:32) Mathematical modeling
(05:15) Environmental nutrition impact
(06:51) AI in feed formulation
(10:28) Farm data integration
(18:27) Critical thinking in science
(29:03) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Thomas Isakeit: Field to Feed Safety | Ep. 128

Wed, 10 Dec 2025 11:00:56 +0000

In this episode of The Feed Science Podcast Show, Dr. Thomas Isakeit, Professor and Extension Plant Pathologist at Texas A&M University, shares three decades of experience tackling mold and mycotoxin challenges in major field crops. He explains how environmental conditions, fungal species, and post-harvest practices influence contamination levels, and what producers can do to prevent losses. Learn field and storage strategies that protect both grain quality and feed safety. Listen now on all major platforms!

“Aflatoxin contamination often arises during periods of hot, dry weather, when crop stress allows fungi to penetrate and thrive within kernels.”

Meet the guest: Dr. Thomas Isakeit is a Professor and Extension Plant Pathologist at Texas A&M University with over 30 years of experience in managing aflatoxin and fumonisin contamination in crops. His research has identified new plant diseases across the U.S. and effective fungicide treatments with multi-million-dollar agricultural impact. Dr. Isakeit focuses on disease management for field crops and vegetables, especially corn, cotton, sorghum, and watermelon.

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What will you learn:

(00:00) Highlight
(00:40) Introduction
(03:53) Mycotoxin basics
(09:25) Fungal species by region
(15:02) Grain storage practices
(20:06) Fungicides and control
(21:42) Biological control solutions
(27:59) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Lautaro Cangiano: Colostrum and Calf Immunity | Ep. 127

Wed, 03 Dec 2025 11:00:10 +0000

In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano, from the University of Wisconsin–Madison, explores how colostrum management and early-life nutrition shape the immune development of dairy calves. He explains how timing, quality, and cleanliness of colostrum feeding directly influence disease resistance, gut health, and long-term productivity. Learn how new research is reshaping early calf care and immunity. Listen now on all major platforms!

“Contamination with bacteria during colostrum handling severely limits immunoglobulin absorption in calves.”

Meet the guest: Dr. Lautaro Cangiano is an Assistant Professor of Bovine Immunology at the University of Wisconsin–Madison. His research investigates how management practices, such as colostrum feeding and early-life interventions, influence immune function and health across a dairy cow’s lifespan. With a focus on practical, science-based strategies, his work helps producers enhance disease resistance and resilience in dairy herds.

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What will you learn:

(00:00) Highlight
(00:59) Introduction
(02:04) Colostrum management
(04:29) Passive immunity transfer
(11:56) Gut health benefits
(13:58) Immune system development
(18:28) Future colostrum practices
(24:11) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Lara Moody: Inside the Feed Supply Chain | Ep. 126

Wed, 26 Nov 2025 11:00:58 +0000

In this episode of The Feed Science Podcast Show, Lara Moody, Executive Director at the IFEEDER, explores the organization’s new report on vitamin and amino acid supply chain vulnerabilities. She explains how global sourcing affects feed formulation, food security, and production efficiency across species. Gain insight into the economic and biological consequences of supply disruptions. Listen now on all major platforms!

“Almost all the vitamin D used in animal diets comes through supplementation rather than from natural feed ingredients.”

Meet the guest: Lara Moody is the Executive Director of the Institute for Feed Education and Research (IFEEDER), where she leads research and educational initiatives to advance trust and understanding in the sustainable feed and pet food supply chain. With a background in agricultural and biosystems engineering, she has worked in both academia and industry, promoting stewardship and sustainability across U.S. agriculture.

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What will you learn:

(00:00) Highlight
(01:02) Introduction
(04:29) Supply chain risks
(08:14) Vitamin supplementation
(11:34) Amino acid efficiency
(15:14) Feed cost impact
(18:51) Food security concerns
(26:31) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Dennis Jewell: Feed Formulation & AI | Ep. 125

Wed, 19 Nov 2025 11:00:05 +0000

In this episode of The Feed Science Podcast Show, Dr. Dennis Jewell talks about how technology and artificial intelligence are changing feed formulation and manufacturing. He shares how precision nutrition, ingredient analysis, and digital tools are helping improve efficiency and product quality in both pet and livestock feed. He also explains how AI can support better decisions, streamline production, and cut down on nutrient waste. Tune in now on all major platforms.

“Artificial intelligence may allow feed producers to see new angles — opening windows we couldn’t access before.”

Meet the guest: Dr. Dennis Jewell earned his Ph.D. in Cellular Physiology and Nutrition from the University of Georgia, his M.S. in Animal Nutrition from Penn State University, and his B.S. in Natural Science from the University of Wisconsin–Madison. With decades of experience in monogastric and pet nutrition, he currently serves as Adjunct Faculty at Kansas State University.

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What will you learn:

(00:00) Highlight
(00:45) Introduction
(01:50) Feed formulation evolution
(06:02) AI in feed production
(08:31) Ingredient-nutrient precision
(11:03) Manufacturing process impact
(18:09) Future of feed technology
(26:40) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- VAL-CO

* Kemin

* Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Warren Rusche: Soybean in Beef Feed | Ep. 124

Wed, 12 Nov 2025 11:00:23 +0000

In this episode of The Feed Science Podcast Show, Dr. Warren Rusche from South Dakota State University discusses carcass weight trends, the role of soybean-based feeds, and feedlot management under today’s high cattle values. He shares insights on balancing efficiency, health, and profitability while adapting feeding strategies for a changing market. Gain practical strategies to strengthen feedlot performance and risk management. Listen now on all major platforms!

“Current feedlot economics encourage feeding cattle longer and achieving higher finishing weights.”

Meet the guest: Dr. Warren Rusche is an Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University. With over 30 years of experience in the South Dakota beef industry, he focuses on helping cattle feeders improve efficiency, carcass quality, and profitability. His work bridges research and education to advance feedlot practices across the Northern Plains.

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What will you learn:

(00:00) Highlight
(00:41) Introduction
(03:45) Carcass weight trends
(06:04) Packing plant capacity
(09:55) Soybean meal use
(17:55) Managing feedlot risk
(22:46) Market lessons
(25:44) Final Questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Kevin Harvatine: Feeding For Milk Fat | Ep. 123

Wed, 05 Nov 2025 11:00:10 +0000

In this episode of The Feed Science Podcast Show, Dr. Kevin Harvatine, Professor of Nutritional Physiology at Penn State, explains how nutrition and management shape milk fat, from avoiding milk fat depression to strategically increasing it. He breaks down seasonal milk fat patterns, photoperiod management, and the role of fat sources like palmitic acid and high oleic soybeans. Get practical, research-backed strategies for dairy performance. Listen now on all major platforms!

“Palmitic acid consistently supports higher milk fat, while eighteen-carbon fatty acids interact with basal fat levels and exhibit less predictable responses.”

Meet the guest: Dr. Kevin Harvatine is a Professor of Nutritional Physiology at Penn State whose research integrates ruminant nutrition and molecular biology to improve milk component synthesis and rumen fatty acid metabolism. His work spans dietary factors that alter biohydrogenation, regulation of milk fat synthesis, and practical feeding strategies using targeted fatty acids and management.

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What will you learn:

(00:00) Highlight
(00:47) Introduction
(03:30) Milk fat depression
(06:54) Seasonal pattern
(09:31) Photoperiod strategy
(12:15) Fat supplements
(18:28) High oleic soy
(27:01) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Gretchen Mosher: Smarter Feed Testing | Ep. 122

Wed, 29 Oct 2025 11:00:23 +0000

In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, explains how near-infrared spectroscopy (NIR) is transforming feed ingredient testing and decision-making in the grain and feed industry. She discusses sampling accuracy, testing precision, and how analytical data can drive better risk management and product value. Learn how to optimize feed quality and safety through smarter testing. Listen now on all major platforms!

“Foreign material and adulteration can be detected early using near-infrared and AI-assisted testing methods.”

Meet the guest: Dr. Gretchen Mosher is a Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. Her work focuses on system safety, traceability, and risk analysis in grain and feed ingredient systems, emphasizing how people and technology interact within these processes. She also leads the Grain Testing Laboratory, advancing the use of analytical tools such as near-infrared spectroscopy to improve feed quality and safety.

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What will you learn:

(00:00) Highlight
(00:43) Introduction
(02:03) Near-infrared testing
(03:54) Ingredient variability
(06:56) Contamination detection
(10:52) Risk management
(26:59) Sampling accuracy
(29:44) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Keith Warriner: Bridging Research and Industry | Ep. 121

Wed, 22 Oct 2025 11:00:56 +0000

In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, explores how academic research transforms into commercial innovation. He discusses the challenges of bridging research and industry, lessons from past projects, and how collaboration drives food safety advancements. Learn what it takes to turn scientific discoveries into real-world applications. Listen now on all major platforms!

“Academics and industry operate under different motivations, but collaboration between them is essential for real progress.”

Meet the guest: Dr. Keith Warriner is a Professor in Food Microbiology within the Department of Food Science at the University of Guelph. His work focuses on applied food safety research and the transition of laboratory innovations to industrial practice. With a career spanning from culinary training to microbial physiology and biosensor development, Dr. Warriner’s experience bridges science and application.

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What will you learn:

(00:00) Highlight
(01:01) Introduction
(04:42) Research commercialization
(11:22) Academic vs. industry goals
(17:21) Collaboration challenges
(23:30) Career guidance
(26:57) Educational resources
(28:52) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Keith Warriner: One Health & Feed Safety | Ep. 120

Wed, 15 Oct 2025 11:00:54 +0000

In this special World Food Day episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, joins us to talk about the vital role food safety plays in the animal feed industry. He breaks down the “One Health” approach, the risks pathogens pose in feed and pet food, and the innovative steps being taken to make production safer and more sustainable. Find out how improving feed safety helps protect both animals and people. Tune in now on all major podcast platforms!

“The One Health approach recognizes that animal, human, and environmental health are interconnected within one continuous system.”

Meet the guest: Dr. Keith Warriner is a Professor of Food Microbiology at the University of Guelph. His research spans microbial physiology, biosensors, and applied food safety across fresh produce, meat, and animal feed systems. With experience as both a chef and scientist, Dr. Warriner brings a unique perspective to the feed safety and pathogen control.

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What will you learn:

(00:00) Highlight
(00:39) Introduction
(03:36) One Health approach
(07:07) Feedborne pathogens
(11:20) Pet food safety
(15:30) Sustainability and food safety
(20:03) Future innovations
(25:54) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Amos McCoy: Workforce Retention in the Feed Industry | Ep. 119

Wed, 08 Oct 2025 11:00:38 +0000

In this episode of The Feed Science Podcast Show, Amos McCoy, CEO of McCoy Leadership and Consulting, explores the critical role of leadership in feed mill operations. He shares strategies for building stronger workforce connections, reducing turnover, and improving communication across teams. McCoy also explains how assessment tools like DISC can strengthen leadership development and workplace culture. Gain valuable leadership insights tailored for the feed industry. Listen now on all major platforms!

"Workforce retention depends less on perks and more on leadership that prioritizes culture, communication, and meaningful employee connections."

Meet the guest: Amos McCoy is CEO of McCoy Leadership and Consulting and serves as a leadership advisor for Feed Advisors. With decades of experience managing plant operations and workforce development programs, his expertise focuses on communication, leadership training, and strategies to improve employee retention in feed mills.

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What will you learn:

(00:00) Highlight
(01:07) Introduction
(05:07) Workforce challenges
(07:27) Leadership culture
(11:19) Communication skills
(13:17) Employee retention
(17:36) DISC assessment
(33:34) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Jhones Sarturi: Byproduct in Cattle Feed | Ep. 118

Wed, 01 Oct 2025 11:00:25 +0000

In this episode of The Feed Science Podcast Show, Dr. Jhones Sarturi, Associate Professor at Texas Tech University, shares his research on beef cattle nutrition and digestive physiology. He explains strategies to better utilize byproducts, improve feed efficiency, and assess tissue integrity in ruminants. Listeners will also hear about his collaborative research model and the importance of preparing the next generation of professionals. Tune in now on all major platforms!

"Digestive physiology provides the foundation for understanding nutrient absorption and efficiency in ruminants, making it essential for improving cattle performance."

Meet the guest: Dr. Jhones Sarturi earned his D.V.M. in Brazil, his M.S. in Agronomy from the University of São Paulo, and his Ph.D. in Animal Science from the University of Nebraska–Lincoln. Currently an Associate Professor at Texas Tech University, his research focuses on beef cattle nutrition, ruminal metabolism, and the effective use of byproducts in ruminant diets.

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What will you learn:

(00:00) Highlight
(00:57) Introduction
(05:26) Research focus
(07:01) Byproduct strategies
(10:04) Graduate training
(15:58) Value of collaboration
(24:46) Tissue integrity
(30:55) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Constance Cullman: American Feed Industry Association | Ep. 117

Wed, 24 Sep 2025 11:00:05 +0000

In this episode of The Feed Science Podcast Show, Constance Cullman, President and CEO of the American Feed Industry Association, outlines the biggest regulatory and trade challenges facing the U.S. animal food industry. She shares how AFIA supports innovation, ensures industry input is heard in Washington, and works to safeguard ingredient access. Learn how AFIA shapes the future of feed. Listen now on all major platforms!

"The American Feed Industry Association represents a diverse membership, requiring strong consensus-building to bring different priorities to the table."

Meet the guest: Constance Cullman holds bachelor's and master’s degrees in agricultural economics from The Ohio State University. She currently serves as President and CEO of the American Feed Industry Association, leading efforts to represent the legislative, regulatory, and trade interests of the U.S. animal food sector.

Discover how AFIA drives feed innovation, protects ingredient access, and ensures the animal food industry’s voice is heard in Washington.

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What will you learn:

(00:00) Highlight
(00:53) Introduction
(06:45) Regulatory modernization
(08:36) Industry innovation barriers
(11:11) Interagency coordination gaps
(18:05) Trade policy impacts
(26:10) Ingredient import risks
(28:53) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Hongyuan Cheng: Engineering Feed Solutions | Ep. 116

Wed, 17 Sep 2025 11:00:04 +0000

In this episode of The Feed Science Podcast Show, Dr. Hongyuan Cheng, a process engineering consultant, shares technical strategies to improve animal feed production using data-driven models. He explores how math modeling, extrusion dynamics, and steam optimization can enhance efficiency across feed mills. Get valuable insights on transitioning from intuition-based decisions to measurable process improvements. Listen now on all major platforms!

"Understanding material binding properties is critical, but direct measurement methods are often unreliable or impractical at scale."

Meet the guest: Dr. Hongyuan Cheng earned his Ph.D. in Chemical Engineering from the Technical University of Denmark. With over 15 years of experience, he transitioned from chemical process modeling to feed processing, specializing in optimizing extrusion, steam use, and pellet quality in fish feed production lines.

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What will you learn:

(00:00) Highlight
(00:40) Introduction
(05:10) Modeling feed processes
(06:35) Pellet quality importance
(08:45) Data collection challenges
(13:06) Understanding raw materials
(16:33) Machine learning in feed
(21:43) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- VAL-CO

* Kemin

* Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Andrew Muhammad: Tariffs Reshape Feed Costs | Ep. 115

Wed, 10 Sep 2025 11:00:20 +0000

In this episode of The Feed Science Podcast Show, Dr. Andrew Muhammad from the University of Tennessee explores how international trade, tariffs, and economic narratives shape the animal feed sector. He explains how rising steel prices affect pet food packaging, why automation isn't killing jobs the way we think, and how policy impacts food production. Listen now on all major platforms!

"U.S. manufacturing has never left. It has grown, just with fewer workers and more technology."

Meet the guest: Dr. Andrew Muhammad currently serves as the Blasingame Chair of Excellence in Agricultural Policy at the University of Tennessee. With previous roles at the USDA and multiple universities, his work focuses on global food demand, international trade, and economic policy.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(00:52) Introduction
(04:56) Steel tariffs impact
(09:25) Feed costs ripple effect
(12:59) Manufacturing myth
(14:58) Automation realities
(18:20) Trade labor tradeoffs
(34:53) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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LinkedIn: The Feed Science Podcast Show

Dr. Roberto Sainz: Genetic & Feed Efficiency | Ep. 114

Wed, 03 Sep 2025 11:00:11 +0000

In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, Professor Emeritus at the University of California, Davis, discusses the genetics of feed efficiency in beef cattle. He explains how maintenance energy requirements, residual feed intake, and mitochondrial function impact performance and sustainability. Hear practical insights backed by decades of research. Listen now on all major platforms!

"Feed efficiency is defined as the ability of an animal to convert feed into productive outputs such as meat, milk, or eggs while minimizing waste and cost."

Meet the guest: Dr. Roberto Sainz is Professor Emeritus at the University of California, Davis, with over three decades of research in animal metabolism, feed efficiency, and sustainable livestock systems. He’s contributed significantly to genetic evaluation models and maintenance energy understanding.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(00:56) Introduction
(03:06) Feed efficiency basics
(06:15) Genetic selection progress
(11:18) Residual feed intake
(14:46) Balancing key traits
(16:38) Maintenance requirement genetics
(19:00) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Mike Hutjens: Maximizing Milk Components | Ep. 113

Wed, 27 Aug 2025 11:00:36 +0000

In this episode of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components. He discusses forage quality, fat sources, and feed strategies to optimize milk fat and protein yields. Learn how genetics, management, and technology work together to improve dairy performance. Listen now on all major platforms!

"Cows don’t have a protein requirement; they have an amino acid requirement."

Meet the guest: Dr. Mike Hutjens, Professor Emeritus at the University of Illinois, focuses on extension dairy nutrition and teaching. He led dairy extension programs across the U.S. and internationally and now teaches online to students worldwide.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(01:06) Introduction
(06:10) Milk components matter
(08:08) Forage quality explained
(09:52) Impact of fatty acids
(11:23) Amino acid balance
(19:11) Heat stress effects
(28:23) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Eugene Rodberg: Mold Control Strategies | Ep. 112

Wed, 20 Aug 2025 11:00:25 +0000

In this episode of The Feed Science Podcast Show, Eugene Rodberg, Senior Product Manager at Kemin Animal Nutrition and Health, shares practical strategies for mitigating mold and mycotoxin risks in livestock feed. He explains how weather shifts impact grain quality, why proper sampling matters, and the science behind mold inhibitors. Learn how to prevent feed contamination before it spreads. Listen now on all major platforms!

"Mold inhibitors should be applied immediately upon grain arrival to prevent further fungal growth during storage and processing."

Meet the guest: Eugene Rodberg is the Senior Product Manager at Kemin Animal Nutrition and Health, with over a decade of experience leading the grain treatment segment. His focus spans mold mitigation, mycotoxin control, and feed preservation solutions for the livestock industry.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(00:46) Introduction
(02:57) Seasonal mold concerns
(04:32) Fusarium mold impact
(08:13) Importance of testing
(10:59) Mycotoxin sampling tips
(17:49) Preventing mold growth
(27:51) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Jennifer Duringer: Mycotoxin & Feed Safety | Ep. 111

Wed, 13 Aug 2025 11:00:36 +0000

In this episode of The Feed Science Podcast Show, Dr. Jennifer Duringer from Oregon State University shares expert insight into mycotoxins in animal feed and how they impact livestock safety and productivity. She explains testing strategies, storage best practices, and how climate and geography influence contamination risks. Discover essential tools and guidance for producers to minimize toxin exposure. Listen now on all major platforms!

"Mycotoxins are toxic compounds made by fungi that harm mammals consuming contaminated feed."

Meet the guest: Dr. Jennifer Duringer earned her PhD in Toxicology from Oregon State University, where she also completed her BS in Zoology and BA in International Studies. She is currently an Assistant Professor (Senior Research) and Director of the Endophyte Service Laboratory at Oregon State University. Her research focuses on food safety, the toxicology of plant and fungal compounds, and endophyte mycotoxin testing in livestock feed.

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What will you learn:

(00:00) Highlight
(00:53) Introduction
(03:57) Understanding mycotoxins
(05:58) Feed testing guidance
(07:22) Sampling best practices
(14:55) Global toxin standards
(19:60) Current toxicology research
(26:17) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Charles Qin: Trace Mineral Strategies | Ep. 110

Wed, 06 Aug 2025 11:00:36 +0000

In this episode of The Feed Science Podcast Show, Dr. Charles Qin, a technical consultant with over 30 years of experience in animal nutrition and regulatory affairs, discusses the hidden costs and complexities of using trace minerals and vitamins in animal feed. He explains nutrient interactions, stability challenges, and the value of separating premixes. Get practical strategies to improve feed efficiency and avoid costly nutrient loss. Listen now on all major platforms!

"Trace minerals are available in various forms, including sulfates, oxides, chelates, and hydroxyl chlorides, each impacting bioavailability differently."

Meet the guest: Dr. Charles Qin holds a Ph.D. and M.S. in Animal Genetics and Breeding from Northwest A&F University and has completed pharmaceutical QA/QC training at Red River College. He has held roles in academia, pig farming, and technical consulting. With 30+ years in nutrition, research, and regulatory affairs, he now advises companies on feed formulation and efficiency.

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What will you learn:

(00:00) Highlight
(00:49) Introduction
(03:19) Trace mineral sources
(07:31) Vitamin stability issues
(13:34) Enzyme degradation risks
(19:15) Nutrient loss prevention
(25:59) Premix formulation tips
(31:25) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Juan Alvarado: Processing Cattle Rations | Ep. 109

Wed, 30 Jul 2025 11:00:17 +0000

In this episode of The Feed Science Podcast Show, Juan Alvarado from BeefSmart Consulting explores the critical role of grain processing in feedlot cattle nutrition. He explains how improper processing can lead to major inefficiencies, wasted feed, and reduced performance. With practical insights from Canada and Latin America, this conversation highlights how even basic techniques can drastically improve outcomes. Listen now on all major platforms!

"Without proper processing, starch passes undigested through the rumen and ends up in manure, wasting valuable energy."

Meet the guest: Juan Alvarado holds a Master's in Animal Production and a degree in Animal Science from the Universidad Nacional de Colombia. As a Consulting Ruminant Nutritionist at BeefSmart Consulting and Gowans Feed Consulting, he brings nearly a decade of expertise in both dairy and beef cattle nutrition across Colombia and Canada.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(01:01) Introduction
(04:23) Grain processing importance
(05:67) Feedlot vs. commercial feed
(11:12) Processing methods overview
(14:37) Choosing the right method
(16:05) Quality measurement tools
(25:13) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- NEXUS powered by SAM

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

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Jared Froetschner: Rethinking Product Launch | Ep. 108

Wed, 23 Jul 2025 11:00:30 +0000

In this episode of The Feed Science Podcast Show, consultant Jared Froetschner breaks down what it really takes to start a feed manufacturing business in today’s tough regulatory and economic landscape. He talks through how R&D, product differentiation, and smart pricing can make or break your success. From protecting your ideas to managing long sales cycles, it’s packed with practical advice for anyone looking to build a business in animal feed. Listen now on all major platforms!

"Every feed product must clearly demonstrate added value to the customer, or it will be reduced to a price war."

Meet the guest: Jared Froetschner holds a Master’s degree in Grain Science and a Bachelor’s in Feed Science from Kansas State University. With over 25 years of experience across leading firms like Elanco, DSM, and Purina, he now serves as Managing Partner at White River Ag Consulting, LLC. Focused on innovation and operations in feed manufacturing, Jared offers strategic guidance to the U.S. feed industry.

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What will you learn:

(00:00) Highlight
(00:56) Introduction
(04:62) Starting a feed business
(06:10) Defining product value
(10:18) Patent protection advice
(11:47) Scaling production
(19:60) Product pricing strategy
(28:11) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

- NEXUS powered by SAM

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Amy Petry & Michael Murphy: Software in Feed Education | Ep. 107

Wed, 16 Jul 2025 11:00:57 +0000

In this episode of The Feed Science Podcast Show, Dr. Amy Petry, Assistant Professor at the University of Missouri, and Michael Murphy, President of BESTMIX Software USA, discuss the integration of digital formulation tools in animal nutrition education and industry. They explore university-industry partnerships, teaching strategies for feed formulation, and the impact of technology on preparing students for real-world challenges. Hear practical insights from academic and tech leaders. Listen now on all major platforms!

"Future software advancements in AI and big data will depend on the foundational systems students are using today." - Michael Murphy

Meet the guests:

Dr. Amy Petry is an Assistant Professor at the University of Missouri, leading research and teaching in monogastric nutrition with a focus on swine. She holds a Ph.D. from Iowa State University and mentors students preparing for feed industry roles.

Michael Murphy is President of BESTMIX Software USA, Inc., bringing over twenty years of experience in manufacturing and digital innovation. He leads efforts to enhance feed formulation through software solutions and industry partnerships.

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What will you learn:

(00:00) Highlight
(01:08) Introduction
(04:19) Formulation software benefits
(06:18) Student training challenges
(10:02) Curriculum transformation
(12:14) Industry-academic partnerships
(18:22) Tech in feed education
(26:12) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

Bestmix

* Evonik

* Kemin

- VAL-CO

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

Mike Zeltwanger: Research Feed Production | Ep. 106

Wed, 09 Jul 2025 11:00:50 +0000

In this episode of The Feed Science Podcast Show, Mike Zeltwanger, Feed Mill Manager at Purdue University, shares real-world tips from the front lines of feed manufacturing. He talks about everything from handling medicated diets to keeping quality high in small-batch production. Mike breaks down the strategies that help a university feed mill run smoothly, with smart ways to manage contamination risk and keep workflows on track. Tune in now on your favorite podcast platform!

“Production feed and research feed require entirely different strategies, with research diets demanding more accuracy, time, and preparation.”

Meet the guest: Mike Zeltwanger has worked on Purdue’s Animal Science farms for more than 30 years. With hands-on experience in dairy, beef, and swine production, he’s been running the university’s feed mill since 2012. Mike’s focus is making sure feed is produced with precision, whether it’s for research or day-to-day farm operations.

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What will you learn:

(00:00) Highlight
(01:01) Episode intro
(05:42) Feed mill operations
(07:49) Research diet precision
(11:42) Mash vs. pellets
(16:28) Medication residue risks
(24:26) Equipment contamination
(34:05) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- NEXUS powered by SAM

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

Dr. Dejan Miladinovic: Feed Mixing Science | Ep. 105

Wed, 02 Jul 2025 11:00:21 +0000

In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Head of the Feed Technology Center at the Norwegian University of Life Sciences, explains the science behind feed mixing. He talks about how factors like particle size, shape, and density affect mixing efficiency. Dr. Miladinovic also covers the development of new mixing technologies, including a patented system that enhances feed production in aquaculture. Tune in to hear about the latest advances in feed manufacturing and technology. Listen now on all major platforms!

"The particle shape, size, and density all influence how efficiently ingredients are blended together, affecting the final feed product."

Meet the guest: Dr. Dejan Miladinovic holds a Ph.D. in Process Technology from the Norwegian University of Life Sciences. He is the Head of the Feed Technology Center (FôrTek) and has over 16 years of experience in feed and food extrusion. His research focuses on mixing technology, quality control, and novel feed ingredients. Dr. Miladinovic is a co-inventor of a patented feed-mixing technology and has authored over 20 research articles.

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What will you learn:

(00:00) Highlight
(01:00) Introduction
(05:30) Mixing challenges in feed
(07:50) Evolution of mixing technology
(14:00) Nutritionists & technologists
(18:20) New mixing technology
(23:30) Applications in aquaculture
(30:00) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- NEXUS powered by SAM

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

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Dr. Megan Van Emon: Summer Feeding Plans | Ep. 104

Wed, 25 Jun 2025 11:00:16 +0000

In this special “Preparing for Summer” episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist at Montana State University, shares practical feeding tips for cow-calf producers. She covers how to fine-tune mineral supplementation, assess forage quality, and keep an eye on body condition to maintain herd health through tough seasons. She also breaks down how grazing systems and the environment shape nutrition decisions. Tune in now on all major platforms!

"Producers frequently face fluctuations in mineral intake during summer, driven by changes in forage quality and environmental stressors."

Meet the guest: Dr. Megan Van Emon earned her M.S. in Ruminant Nutrition from Purdue University and completed her Ph.D. in Ruminant Nutrition at North Dakota State University. Now serving as an Extension Beef Cattle Specialist and Associate Professor at Montana State University, her research supports beef cattle management in cow-calf systems, with emphasis on nutrition, forage quality, and fertility.

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What will you learn:

(00:00) Highlight
(00:52) Introduction
(03:47) Heifer supplementation
(05:33) Forage quality metrics
(08:20) Summer mineral options
(10:38) Grazing system impact
(12:29) Protein-fiber shifts
(19:25) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

- NEXUS powered by SAM

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

Dr. Ayodeji Aderibigbe: Hemp for Animal Feed | Ep. 103

Wed, 18 Jun 2025 11:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Ayodeji Aderibigbe from Florida A&M University shares his expertise on swine and poultry nutrition. He talks about his research on alternative feed ingredients like hemp and the role of nutrition in hybrid farming systems. Discover the challenges and opportunities in animal feed formulation, with an emphasis on sustainability and gut health. Tune in now on all major platforms!

"The use of hemp as a feed ingredient is being explored for its potential to optimize protein and fiber utilization in animal nutrition."

Meet the guest: Dr. Ayodeji Aderibigbe is an Assistant Professor of Animal Science at Florida A&M University, specializing in poultry and swine nutrition. With a PhD in Animal Sciences from Purdue University, Dr. Aderibigbe focuses his research on improving animal health through innovative nutritional strategies, including the use of hemp and alternative feed ingredients. He also integrates his findings into extension work, offering practical solutions for farmers.

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What will you learn:

(00:00) Highlight
(01:05) Introduction
(05:30) Hemp as feed
(09:15) Hybrid production systems
(13:05) Gut health optimization
(15:45) Protein and fiber
(23:15) Sustainability in feed
(26:35) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- NEXUS powered by SAM

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

Dr. David Lalman: Feed Efficiency & Genetics | Ep. 102

Wed, 11 Jun 2025 11:00:00 +0000

In this special re-run episode of The Feed Science Podcast Show, we revisit our conversation with Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, who discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the future of sustainability in beef production. Whether you're in the industry or just curious, don’t miss out on this insightful conversation about the latest practices in beef production—available on all major platforms!

"Cattle genetics have evolved significantly over the last 75 years, raising questions about whether their nutritional needs have changed alongside their genetic potential."

Meet the guest: Dr. David Lalman is a professor and Extension Beef Cattle Specialist at Oklahoma State University, with expertise in cow-calf and stocker cattle nutrition. He holds a Bachelor's degree in Animal Science and Business from Kansas State University, a Master's in Animal Science from Montana State University, and a PhD in Animal Science from the University of Missouri. His research emphasizes improving profitability through enhanced forage utilization and optimal supplementation practices.

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What will you learn:

(00:00) Highlight
(00:43) Introduction
(03:44) Beef genetics and nutrition evolution
(06:58) Genetic changes on forage efficiency
(13:25) Cow size and grazing systems
(16:18) Addressing sustainability in beef
(23:12) The future role of AI
(31:06) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- VAL-CO

- NEXUS powered by SAM

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

Matt Einarson: Rethinking Feed QA/QC | Ep. 101

Wed, 04 Jun 2025 11:00:00 +0000

In this episode of The Feed Science Podcast Show, Matt Einarson, VP of Sales & Business Development at SAM Nutrition, breaks down how Nexus powered by SAM is reshaping animal feed innovation through quality assurance and purpose-driven research. He shares how global product validation, strategic R&D, and commercial integration are fueling safe and efficient nutrition solutions. Tune in now on all major platforms to hear insights shaping the future of feed technologies!

"Reducing zinc oxide use in nursery pigs was achieved without compromising animal performance or health indicators."

Meet the guest: Matt Einarson holds an M.Sc. in Ruminant Nutrition from the University of Manitoba and brings over two decades of experience in global agribusiness and animal nutrition. As VP of Sales & Business Development at SAM Nutrition, he leads strategic growth and innovation efforts, including Nexus powered by SAM, focusing on delivering validated feed technologies to the market.

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What will you learn:

(00:00) Highlight
(00:54) Episode intro
(06:37) Nexus powered by SAM
(06:01) QA/QC systems
(09:18) Hydroxy trace minerals
(13:00) Polyphenol-based vitamin E
(23:27) International expansion
(25:55) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

NEXUS powered by SAM

* Evonik

* Kemin

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

Dr. Adam Fahrenholz: Feed Industry Future | Ep. 100

Wed, 28 May 2025 11:00:00 +0000

In this special 100th episode of The Feed Science Podcast Show, Dr. Adam Fahrenholz from NC State talks about where feed manufacturing is headed. From AI and labor shortages to new tech and workforce training, he covers the big issues reshaping the industry. Hear what it takes to get facilities ready for the next era of feed production!

"The feed industry continues to consolidate, reducing the number of mills but significantly increasing their production capacity."

Meet the guest: Dr. Adam Fahrenholz holds a Ph.D., M.S., and B.S. in Grain Science from Kansas State University. He is an Assistant Professor at NC State and oversees the Feed Milling Program, focusing on efficiency, feed safety, and regulatory compliance. A recognized industry educator and consultant, he also serves as one of the co-hosts of The Feed Science Podcast Show.

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What will you learn:

(00:00) Highlight
(01:01) Introduction
(02:30) Technology integration
(05:09) Labor market impact
(10:15) Equipment reliability
(14:24) Inventory monitoring tech
(23:35) Developing internal talent
(28:02) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Evonik

- VAL-CO

- Bestmix

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

Dr. José Henrique Stringhini: Sorghum in Poultry Diet | Ep. 99

Wed, 21 May 2025 11:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. José Henrique Stringhini, a Full Professor in Poultry Nutrition at the Federal University of Goiás in Brazil, takes us through the poultry industry in Brazil. He highlights key feed ingredients such as corn, sorghum, and soy, and their influence on poultry nutrition. Dr. Stringhini also covers the growing role of fiber in poultry diets, touching on both challenges and innovations in the field. Don't miss this insightful conversation—tune in now on all major platforms!

“Brazil’s agricultural environment offers a unique opportunity for poultry production due to favorable weather conditions and an abundance of grains.”

Meet the guest: Dr. José Henrique Stringhini is a Full Professor of Poultry Nutrition at the Federal University of Goiás in Brazil. He holds a Ph.D. in Animal Science from Paulista State University, also in Brazil, and specializes in developing better poultry feed strategies, especially for broilers and laying hens. With vast experience in both academic research and industry applications, he has made a significant impact on Brazil’s poultry feed practices.

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What will you learn:

(00:00) Highlight
(00:54) Introduction
(05:19) Main poultry feed ingredients
(09:28) Sorghum vs corn in poultry
(15:16) Fiber in poultry diets
(19:10) Poultry industry in Brazil
(23:06) Feed quality and additives
(28:36) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- NEXUS powered by SAM

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

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Lynn Verstrepen: Hidden Costs of Disconnected Systems | Ep. 98

Wed, 14 May 2025 11:00:00 +0000

In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX® Software talks about how disconnected software systems in feed production can quietly drain profitability. She explains how issues like over formulation, rework, and slow decision-making often slip under the radar—and what you can do about it. Lynn shares practical ways to improve system integration and cut unnecessary costs. Tune in now on all major platforms!

“Disconnect between formulation and production often forces operators to make manual adjustments, introducing inefficiencies and inconsistency.”

Meet the guest: Lynn Verstrepen leads the Product Management team at BESTMIX® Software, where she specializes in developing integrated solutions that tackle inefficiencies across feed formulation, production, and compliance. With over a decade of hands-on experience in the nutrition software space, she brings real-world insights from hundreds of operations.

Liked this one? Don’t stop now — Here’s what we think you’ll love:

Lynn Verstrepen: AI in Feed Science | Ep. 68

Lynn Verstrepen: Software in Feed Production | Ep. 43

What will you learn:

(00:00) Highlight
(00:58) Introduction
(02:00) Disconnected systems impact
(05:10) Over formulation challenges
(10:17) Production limitations effects
(10:53) Cost of rework
(13:29) Detecting inefficiencies
(20:18) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

Bestmix

* Kemin

* Evonik

- VAL-CO

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

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Dr. Young Dal Jang: Medium Chain Fatty Acids in Feed | Ep. 97

Wed, 07 May 2025 11:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Young Dal Jang from the University of Georgia talks about the role of medium-chain fatty acids (MCFAs) in nursery pig diets. Dr. Jang covers the nutritional advantages of MCFAs, such as their ability to increase energy and help reduce post-weaning diarrhea. He also shares valuable insights into their antimicrobial effects and the potential cost-saving benefits for swine producers. Tune in now on all major platforms!

"Medium chain fatty acids are more polar and are absorbed quickly into the portal vein, offering a fast energy source for pigs."

Meet the guest: Dr. Young Dal Jang is an Assistant Professor of Swine Nutrition at the University of Georgia. He earned his Ph.D. in Swine Nutrition from Seoul National University in South Korea. Dr. Jang’s research focuses on the role of amino acids, vitamins, and minerals in sow and piglet nutrition, as well as feed additives such as medium chain fatty acids to improve immunity and gut health.

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What will you learn:

(00:00) Highlight
(01:15) Introduction
(04:29) Medium chain fatty acids overview
(07:26) Sources of MCFAs
(10:15) Forms of MCFAs
(12:33) Research on MCFAs
(16:02) Benefits in nursery pig diets
(23:32) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Kemin

- NEXUS powered by SAM

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

Cesar Menendez: Strategic Sourcing Tips | Ep. 96

Wed, 30 Apr 2025 11:00:00 +0000

In this special Market Trends episode of The Feed Science Podcast Show, Cesar Menendez—Director of Feed Manufacturing & Bakery Operations at Smithfield Hog Production—joins us to talk about how feed mills can stay ahead of rising costs, from ingredients to parts and utilities. He shares real-world strategies for smarter procurement, tighter inventory management, and staying ready for whatever the market throws your way. You’ll hear how cross-team planning and solid systems can keep things moving, even under pressure. Listen now on all major platforms!

"Identifying alternative ingredients available in nearby facilities can significantly reduce feed costs and improve mill efficiency without sacrificing nutritional value."

Meet the guest: Cesar Menendez brings more than 20 years of hands-on experience in feed and bakery operations. He’s currently the Director of Feed Manufacturing & Bakery Operations at Smithfield Hog Production. His focus is on operations strategy, procurement, and risk management.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

(00:00) Highlight
(00:55) Introduction
(02:15) Ingredient cost management
(07:06) Supplier communication strategy
(10:28) Parts inventory essentials
(13:02) Sourcing equipment alternatives
(21:20) Utility cost control
(26:58) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- NEXUS powered by SAM

- Bestmix

- Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show

Dr. Dennis Buckmaster & Dr. Jacquelyn Boerman: Digital Tools for Dairy Feed | Ep. 95

Wed, 23 Apr 2025 11:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Dennis Buckmaster and Dr. Jacquelyn Boerman from Purdue University discuss the challenges and innovations in mixing Total Mixed Ration (TMR) for dairy cows. They highlight the importance of feed consistency and its effects on cow performance, including milk production. The experts also share how digital agriculture and video analytics could transform TMR evaluations and enhance dairy farm management. Tune in now on all major platforms!

"Evaluating feed uniformity through particle size distribution and chemical balance ensures cows are receiving consistent and optimal nutrition every day." – Dr. Dennis Buckmaster

Meet the guests:

Dr. Dennis Buckmaster is a Professor of Agricultural and Biological Engineering at Purdue University, focusing on digital agriculture and farm automation. His research in farm information systems includes projects on feed systems and digital tools for enhancing farm productivity.

Dr. Jacquelyn Boerman is an Associate Professor at Purdue University specializing in dairy nutrition and management. With expertise in lipid metabolism and dairy cow feeding strategies, she is advancing the use of technology in dairy production.

What will you learn:

(00:00) Highlight
(00:53) Introduction
(05:23) Understanding TMR
(09:08) Importance of uniformity
(15:16) Digital agriculture in TMR
(18:28) Data integration in farms
(21:03) Using video analytics
(27:15) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- VAL-CO

- NEXUS powered by SAM

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Diwakar Vyas: The Science Behind Silage | Ep. 94

Wed, 16 Apr 2025 11:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Diwakar Vyas from the University of Florida breaks down strategies to improve fiber digestibility in ruminant diets. He talks about how forage quality, silage preservation techniques, and thorough feed analysis can help optimize livestock nutrition. Dr. Vyas also shares practical insights on sustainability and cost-effective feeding solutions for producers. Listen now on all major platforms!

"Analyzing silage quality ensures producers are feeding their livestock the nutrients they actually need, not just relying on assumptions."

Meet the guest: Dr. Diwakar Vyas is an Associate Professor of Ruminant Nutrition at the University of Florida. With a Ph.D. in Nutrigenomics from the University of Maryland and an M.V.Sc in Animal Nutrition from the National Dairy Research Institute, Dr. Vyas specializes in developing nutritional strategies to enhance fiber digestibility, mitigate methane emissions, and improve rumen health. His research spans dairy and beef cattle, as well as small ruminants.

What will you learn:

(00:00) Highlight
(00:52) Introduction
(05:34) Forage quality challenges
(07:49) Importance of feed analysis
(09:34) Silage preservation strategies
(11:43) Cost-effective feeding solutions
(15:52) Sustainability & ruminant nutrition
(24:38) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- VAL-CO

- NEXUS powered by SAM

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Roger Cochrane: Responsible Import Guidelines | Ep. 93

Wed, 09 Apr 2025 11:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Roger Cochrane, Director of Technical Services at SAM Nutrition, talks about the importance of feed biosecurity and the creation of responsible import guidelines (RIG). He shares how the feed industry handles risks tied to imported feed ingredients, his experience working with feed mills, and the launch of Nexus, SAM Nutrition’s feed additive division. Tune in now on all major platforms to get a deeper understanding of these essential processes in the animal feed industry!

"The ultimate goal of implementing responsible import guidelines is to protect both the business and the end user, ensuring that the animals receive safe and effective feed ingredients."

Meet the guest: Dr. Roger Cochrane holds a Ph.D. in Animal Sciences and Industry from Kansas State University and a Master's in Grain Science & Industry. As the Director of Technical Services at SAM Nutrition, he focuses on feed biosecurity, responsible ingredient imports, and technical support for feed mills. He has extensive experience in biosecurity audits and feed ingredient mitigation, providing valuable insights into ensuring safe and efficient feed practices.

Click here to read the full research articles:

Use of a demonstration project to evaluate viral survival in feed: Proof of concept

The effect of extended storage on virus survival in feed

Evidence of viral survival in representative volumes of feed and feed ingredients during long- distance commercial transport across the continental United States

Evaluating the effect of temperature on viral survival in plant-based feed during storage

What will you learn:

(00:00) Highlight
(00:41) Introduction
(05:42) Responsible import guidelines
(08:45) Quarantine processes explained
(11:08) Biosecurity in feed manufacturing
(13:54) Feed additives selection
(21:34) Feed additives research
(26:08) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

NEXUS powered by SAM

- Bestmix

- Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Valentina Trinetta: Pathogens Control in Feed Mills | Ep. 92

Wed, 02 Apr 2025 11:00:00 +0000

To celebrate World Health Day this month, we're bringing back a special episode of The Feed Science Podcast Show with Dr. Valentina Trinetta from Kansas State University. She shares valuable insights on food safety and microbiology in the feed industry, covering topics like pathogen risks in feed mills, seasonal outbreak patterns, and the best cleaning strategies. Tune in now on all major platforms!

"Genomic analyses showed that some serotypes isolated from feed mills were genetically related to human pathogens, indicating a potential health risk."

Meet the guest: Dr. Valentina Trinetta is an Associate Professor in Food Safety, Microbiology, and Public Health at Kansas State University. With a Ph.D. in Food Science and Technology from Università degli Studi di Milano, her research focuses on pathogen control in the food supply chain. Dr. Trinetta has extensive industry and academic experience, including work at Ecolab and Purdue University.

What will you learn:

(00:00) Highlight
(00:52) Introduction
(03:59) Pathogen presence in mills
(05:54) Seasonality of outbreaks
(11:17) Feed vs. food safety
(16:12) Effective cleaning methods
(20:60) Biofilm research
(25:49) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- NEXUS powered by SAM

- Bestmix

- Evonik

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Cangliang Shen: Pathogen Control in Feed | Ep. 91

Wed, 26 Mar 2025 11:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Cangliang Shen from West Virginia University breaks down microbial safety in animal feed. He talks about the risks of pathogens like Salmonella and E. coli, the challenges of thermal processing, and strategies to keep feed safe. You'll also hear how factors like moisture, lipid content, and processing methods influence contamination risks. Plus, get a glimpse into the latest research and industry best practices. Tune in now on all major platforms!

“Microbial risks in animal feed are under-researched, making it difficult to establish clear safety guidelines for the industry.”

Meet the guest: Dr. Cangliang Shen is a Professor and Extension Specialist at West Virginia University, specializing in food microbiology and safety. He holds a Ph.D. in Meat Science and Food Safety from Colorado State University and has spent nearly two decades researching microbial contamination in food and feed systems. His work focuses on developing post-harvest sanitization strategies to control pathogens in animal feed.

What will you learn:

(00:00) Highlight
(00:57) Introduction
(05:25) Microbial risks in feed
(07:09) Thermal processing challenges
(10:42) Pathogen survival factors
(15:18) Alternative safety methods
(18:33) Industry research gaps
(26:12) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- VAL-CO

- NEXUS powered by SAM

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Lautaro Cangiano: Feeding Strategies for Transition Cows | Ep. 90

Wed, 19 Mar 2025 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano from the University of Wisconsin-Madison takes a closer look at how nutrition, immune function, and metabolism interact in dairy cows during the transition period. He breaks down the impact of metabolic stress, how the immune system responds, and the role of nutrition in keeping cows healthy. Tune in to hear how the latest research is shaping better management strategies for dairy cattle. Listen now on all major platforms!

"Feed formulation during the transition period directly affects cow immunity, milk production, and overall herd profitability."

Meet the guest: Dr. Lautaro Cangiano holds a Ph.D. in Animal Sciences from the University of Guelph and an M.S. in Animal Sciences from the University of Florida. Now an Assistant Professor at the University of Wisconsin-Madison, his research focuses on the immune and metabolic responses of dairy cattle during the transition period. Through his work, he aims to develop strategies that improve long-term health outcomes in dairy cows.

What will you learn:

(00:00) Highlight
(00:44) Introduction
(04:26) Immune function in transition cows
(06:36) Metabolic stress and adaptation
(09:08) Role of T helper cells
(16:02) Nutritional interventions for immunity
(20:13) Impact of cow hierarchy on health
(27:10) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- NEXUS powered by SAM

- Bestmix

- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Andrew Muhammad: Tariffs & U.S. Agriculture | Ep. 89

Wed, 12 Mar 2025 10:00:00 +0000

In this special National Ag Day episode of The Feed Science Podcast Show, Dr. Andrew Muhammad, an agricultural trade economist, breaks down the complexities of global trade policies and what they mean for U.S. agriculture. He talks about trade deficits, retaliatory tariffs, and the ripple effects of international market shifts on American farmers and feed producers. Find out how trade wars create unexpected challenges and what the future holds for U.S. agricultural exports. Tune in now on all major platforms!

"Every country can't be a net exporter—it’s mathematically impossible, yet trade policies often ignore this reality."

Meet the guest: Dr. Andrew Muhammad is a Professor and Blasingame Chair of Excellence in Agricultural Policy at the University of Tennessee Institute of Agriculture. With a Ph.D. in Food and Resource Economics from the University of Florida, his expertise lies in international trade, trade policy, and global food demand. Previously, he served at the USDA’s Economic Research Service, advising policymakers on trade issues.

What will you learn:

(00:00) Highlight
(00:48) Introduction
(06:25) Trade policies impact
(11:34) U.S. export challenges
(15:39) Tariffs and retaliation
(20:14) Global market competition
(25:54) Future of ag trade
(35:61) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Richard Brock: Grain Prices & Feed Costs | Ep. 88

Wed, 05 Mar 2025 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Richard Brock, President of Brock Associates, breaks down the latest in grain markets, price swings, and risk management strategies shaping the animal feed industry. He covers key commodity trends, how global trade affects ingredient costs and practical tips for feed buyers looking to manage market volatility. Learn how to secure feed ingredients at the right time. Tune in now on all major platforms!

"Market volatility isn’t new. If you wait until you need feed to buy it, you’re at the market’s mercy. Planning is everything."

Meet the guest: Richard Brock, President of Brock Associates, is a leading expert in agricultural commodity markets, risk management, and grain price forecasting. With a B.S. in Agricultural Economics from Purdue University and an M.S. in Agriculture and Business from Cornell University, he has advised agribusiness firms and feed companies for over 40 years. His firm manages grain sales across 700,000+ acres and publishes The Brock Report.

What will you learn:

(00:00) Highlight
(01:16) Introduction
(04:43) Market trends in feed
(06:37) Grain price fluctuations
(08:40) Risk management strategies
(13:48) Impact of global trade
(20:47) Future of commodity markets
(26:05) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- NEXUS powered by SAM

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Birger Svihus: Pellet Size & Efficiency | Ep. 87

Wed, 26 Feb 2025 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Birger Svihus from the Norwegian University of Life Sciences takes a close look at how feed particle size and structure affect poultry nutrition. He explains how both micro- and macrostructure play a role in feed intake, digestion, and overall bird health. Discover how smarter feed processing can boost efficiency, cut costs, and improve performance. Don't miss out—listen now on all major platforms!

"Microstructure affects feed intake, while macrostructure plays a crucial role in stimulating digestive function and optimizing gizzard activity."

Meet the guest: Dr. Birger Svihus is a Professor of Nutrition at the Norwegian University of Life Sciences, specializing in poultry nutrition. His research focuses on feed particle size, structure, and their effects on digestion and performance. With expertise in feed technology, fiber, and starch digestion, Dr. Svihus challenges conventional feed processing methods to enhance poultry efficiency.

What will you learn:

(00:00) Highlight
(01:13) Introduction
(03:47) Importance of feed structure
(10:55) Pellet size optimization
(16:34) Digestive health in broilers
(23:30) Feed processing efficiency
(32:08) Global differences
(39:15) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Zaritskiy Dmitry: Nutrition and Milling Synergy | Ep. 86

Wed, 19 Feb 2025 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Zaritskiy Dmitry, a seasoned expert in feed manufacturing and animal nutrition, explores the vital connection between nutritionists and feed mill managers in creating top-quality animal feed. He sheds light on how effective communication and teamwork drive feed quality, boost efficiency, and foster innovation. Dmitry covers everything from ingredient management to incorporating the latest technology, offering practical strategies for enhancing feed production operations. Don't miss out on this insightful conversation about the real-world challenges and solutions in the feed science industry. Listen now!

"The collaboration between nutritionists and feed managers ensures that the feed meets the nutritional needs of animals."

Meet the guest: Zaritskiy Dmitry holds a Master’s in Animal/Poultry Science and a Professional Science Master’s in Nutrition from North Carolina State University, along with a Feed Milling Management certificate. With over five years of hands-on experience in feed manufacturing and mono-gastric species nutrition, Dmitry excels in diet formulation, product development, and artificial reproduction technologies. His diverse expertise allows him to address the most pressing issues in feed science and technology.

What will you learn:

(00:00) Highlight
(00:52) Introduction
(02:23) Nutrition & manufacturing
(04:35) Ingredient management
(10:41) Small vs. large mill
(13:47) Technology in feed
(20:37) Future innovations
(22:60) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- NEXUS powered by SAM

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Keith Warriner: Rethinking Food Safety Compliance | Ep. 85

Wed, 12 Feb 2025 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Keith Warriner from the University of Guelph takes a closer look at how food safety regulations have evolved and what that means for the animal feed industry. He shares insights on common compliance challenges, the risks of poor audits, and why industry-led safety measures are so important. Get practical tips on building stronger food safety systems and staying ahead of regulations. Listen now on all major platforms!

"The best food safety systems actively identify and address hazards rather than simply aiming to meet regulatory standards for compliance and certification purposes."

Meet the guest: Dr. Keith Warriner earned his B.Sc. in Food Science from the University of Nottingham and his Ph.D. in Microbial Physiology from the University College of Wales. Now a professor at the University of Guelph, he specializes in food microbiology and safety, working with industry to develop decontamination methods and risk management strategies. His research has influenced food safety practices across multiple sectors.

What will you learn:

(00:00) Highlight
(01:04) Introduction
(04:33) Evolution of food safety
(07:11) Regulatory challenges
(13:47) Risk in food safety audits
(20:48) Strengths of self-audits
(25:43) Improving compliance strategies
(28:31) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Carlos Campabadal: The International Grains Program | Ep. 84

Wed, 05 Feb 2025 10:00:00 +0000

In this special re-run episode of The Feed Science Podcast Show, we revisit an enlightening conversation with Dr. Carlos Campabadal from Kansas State University's International Grains Program. Dr. Campabadal, who is also one of our co-hosts, shares valuable insights on global feed manufacturing and grain storage practices. He touches on the challenges of international grain markets, emerging sustainability trends, and professional development opportunities for leaders in the feed industry. Gain practical knowledge and discover how global perspectives are shaping the future of feed production. Tune in now on all major platforms!

"The International Grains Program's primary mission is to enhance the technical knowledge of global buyers, improving grain storage, processing, and feed production."

Meet the guest: Dr. Carlos Campabadal holds a Ph.D. in Agricultural and Biological Engineering from Purdue University and an MS from the University of Illinois at Urbana-Champaign. He is an outreach specialist at Kansas State University's International Grains Program and brings over 15 years of experience in grain storage, feed manufacturing, and international education. As one of the co-hosts of The Feed Science Podcast Show, Dr. Campabadal shares his expertise to advance knowledge in the feed industry.

What will you learn:

(00:00) Highlight
(01:03) Introduction
(08:28) International Grains Program
(14:18) Value-added grain markets
(17:15) Global feed manufacturing differences
(24:58) Challenges in skilled labor
(30:11) Opportunities for professional development
(36:12) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Anna Rogiewicz: Enzyme Technology in Feed | Ep. 83

Wed, 29 Jan 2025 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Anna Rogiewicz from the University of Manitoba shares her insights on the transformative power of enzyme technology in poultry nutrition. She discusses how enzymes can improve feed efficiency, unlock the benefits of dietary fiber, and boost animal health and performance, all while helping to reduce environmental impacts. Discover practical solutions for the animal feed industry and strategies for incorporating alternative feed ingredients effectively. Tune in now on your favorite podcast platform to stay at the forefront of feed science innovation!

“Dietary fiber, when properly processed with enzymes, becomes a valuable feed component rather than a limitation in monogastric animal diets.”

Meet the guest: Dr. Anna Rogiewicz holds an MSc and PhD in Animal Science from the University of Warmia and Mazury in Poland. Currently an Assistant Professor at the University of Manitoba, her research focuses on enzyme technology, alternative feed ingredients, and prebiotics in poultry diets. With expertise in nutritional biochemistry, Dr. Rogiewicz is revolutionizing feed formulation by unlocking dietary fiber's potential to enhance animal health and sustainability.

What will you learn:

(00:00) Highlight
(00:54) Introduction
(05:05) Enzyme technology
(07:04) Dietary fiber
(10:09) Canola meal for gut health
(14:01) Enzymes and sustainability
(20:31) Mitigating environmental impact
(28:24) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Feed Science Podcast Show

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Dr. Mary Anne Amalaradjou: Probiotics in Poultry | Ep. 82

Wed, 22 Jan 2025 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Mary Anne Amalaradjou from the University of Connecticut shares groundbreaking, non-invasive methods to enhance poultry production and food safety through probiotics. Discover how her research connects feed science with gut health, tackling challenges such as microbiome development and pathogen control across the entire food chain, from "farm to fork." Don’t miss this insightful episode, available on all major podcast platforms!

"Chickens acquire most of their microbiome from hatchery and farm environments, making early intervention critical to establish a healthy microbial balance."

Meet the guest: Dr. Mary Anne Amalaradjou is an Associate Professor of Food Microbiology and Safety at the University of Connecticut, holding a DVM from India and an MS and PhD in Food Microbiology from UConn. Her groundbreaking research focuses on probiotics, gut health, and food safety innovations, especially in poultry production. By using non-invasive techniques like probiotic egg spraying, her work offers practical and sustainable solutions for the feed industry.

What will you learn:

(00:00) Highlight
(00:56) Introduction
(05:38) Probiotic in poultry
(08:00) Embryo hatchability
(11:12) Microbiome modulation
(15:08) Probiotic spraying
(19:39) Stakeholder collaboration
(23:11) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Timothy Boltz: Pathogen Control Strategies | Ep. 81

Wed, 15 Jan 2025 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Timothy Boltz from Mississippi State University takes a closer look at feed hygiene and its effects on poultry performance. He discusses strategies for controlling pathogens during feed production, the use of organic acids, and the ongoing challenge of ensuring feed safety without compromising nutritional quality. Learn about innovative methods and tools shaping the future of feed science in the industry. Catch the episode now on all major platforms!

"Applying organic acids to feed has shown to reduce salmonella contamination effectively, ensuring safer poultry feed and better flock health."

Meet the guest: Dr. Timothy Boltz, Assistant Professor at Mississippi State University, holds a Ph.D. in Food and Nutritional Science from West Virginia University. His research focuses on pathogen control during feed manufacturing, nutritional consequences of pathogen control, and feed additives for poultry performance. With extensive outreach efforts in feed hygiene, Dr. Boltz contributes to workshops and industry events.

What will you learn:

(00:00) Highlight
(00:49) Introduction
(01:46) Feed hygiene
(04:12) Pathogen control
(07:37) Organic acids
(10:51) Nutritional trade-offs
(14:28) Poultry feed challenges
(22:26) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Virginie Lachapelle: Compliance & Risk | Ep. 80

Wed, 08 Jan 2025 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Virginie Lachapelle from the University of Montreal breaks down the challenges of risk assessment in the feed industry. She covers everything from facility risk classification to the importance of industry collaboration and effective data collection, sharing a Canadian perspective on today’s regulatory practices. Discover actionable insights for improving feed safety and balancing compliance with real-world risk management. Tune in now on your favorite podcast platform!

"The Canadian Food Inspection Agency collaborated with academia, government, and industry experts to ensure risk assessment tools are relevant to the Canadian context."

Meet the guest: Dr. Virginie Lachapelle is a veterinary science specialist at the Canadian Food Inspection Agency, specializing in risk assessment for feed safety. With a Doctorate in Veterinary Medicine and a PhD in Veterinary Sciences from the University of Montreal, she brings a unique blend of research, regulatory knowledge, and teaching experience as an adjunct professor at the same university. Her efforts play a key role in driving regulatory advancements in Canada’s feed industry.

What will you learn:

(00:00) Highlight
(00:37) Introduction
(03:03) Risk assessment
(07:12) Mitigation practices
(10:57) Data collection
(14:22) Compliance & inspection
(26:44) Establishing trust
(33:36) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Juan Carlos Alvarado: Feed Strategies for Beef | Ep. 79

Wed, 01 Jan 2025 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Juan Carlos Alvarado, a consulting ruminant nutritionist, discusses strategies for improving feed efficiency and management in beef cattle. Drawing on his experience in both tropical and temperate climates, he highlights key areas like water quality, pasture management, and feed formulation. Join us as he shares practical tips and technical expertise to help you elevate ruminant nutrition and cattle performance!

"Sometimes the basics like water quality and availability are overlooked, yet they are critical for production efficiency."

Meet the guest: Juan Carlos Alvarado, a consulting ruminant nutritionist at Gowans Feed Consulting, holds a Master’s in Animal Production from the Universidad Nacional de Colombia. With over six years of experience, he specializes in optimizing beef cattle nutrition across tropical and temperate climates. Currently based in Canada, Juan Carlos develops strategies to enhance cattle production efficiency.

What will you learn:

(00:00) Highlight
(01:06) Introduction
(05:10) Ruminant nutrition
(07:35) Water quality
(10:21) Pasture management tips
(14:38) Feed formulations
(18:25) Regional ingredient adaptation
(22:33) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Merritt Drewery: Insects & Hemp in Livestock Diets | Ep. 78

Wed, 25 Dec 2024 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Merritt Drewery from Texas State University discusses groundbreaking feed options for more sustainable livestock production. She covers everything from the promise of black soldier fly larvae to the latest research on using hemp as cattle feed. Dr. Drewery shares valuable insights on how to optimize co-products and address the challenges facing the feed industry. Tune in to learn about the innovative approaches that are transforming animal nutrition and boosting sustainability. Listen now on your favorite podcast platform!

"Hemp’s resilience and sustainability make it an invaluable resource for future cattle feed options."

Meet the guest: Dr. Merritt Drewery, Assistant Professor in Animal Science at Texas State University, brings a wealth of expertise in sustainable beef cattle production and educational interventions for student success. With a Ph.D. in Human Nutrition from Louisiana State University and a focus on innovative feed options, her research highlights critical insights into feed industry challenges.

What will you learn:

(00:00) Highlight
(01:01) Introduction
(02:53) Novel feed options
(03:35) Black soldier fly larvae
(08:01) Insect-based feed
(15:01) Hemp as feed
(21:27) Public health
(24:20) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Kurt Rosentrater: DDGs vs. Soybean Meal | Ep. 77

Wed, 18 Dec 2024 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University talks about the changing role of Distillers' Dried Grains (DDGs) in animal feed and the impact of trends in the ethanol industry. He covers key topics such as protein optimization, feed consistency, and the challenges facing the future workforce. Don’t miss this chance to stay up to date on the latest developments in feed science. Tune in now on all major platforms!

"DDGs and soybean meal are two of the largest volume ingredients used in U.S. livestock diets, often competing but also complementary."

Meet the guest: Dr. Kurt Rosentrater, Ph.D., is a professor at Iowa State University with expertise in improving the processing and utilization of co-products for human food, animal feed, and industrial uses. With over 20 years of experience in feed science and ethanol byproducts, Dr. Rosentrater brings valuable insights into industry challenges and innovations.

What will you learn:

(00:00) Highlight
(00:47) Introduction
(04:07) Role of DDGs
(11:12) Ethanol byproducts
(15:57) Feed consistency
(21:37) Protein separation
(31:47) Future feed innovations
(34:54) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Gretchen Mosher: Risk Assessment in Feed | Ep. 76

Wed, 11 Dec 2024 10:00:00 +0000

In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher from Iowa State University talks about essential topics in risk management within the feed industry. She shares insights on hazard prevention, the role of human factors in quality control, and how to inspire the next generation to pursue careers in agriculture. Discover practical tips for balancing safety, efficiency, and innovation in feed production. Listen now on your favorite podcast platform!

"Food safety plans should reflect real-world processes by involving the people who execute them daily."

Meet the guest: Dr. Gretchen Mosher earned her Ph.D. in Industrial & Agricultural Technology and her bachelor's in Food Science, both from Iowa State University. With over 12 years of experience, she specializes in food system safety, risk management, and decision-making in quality systems. At Iowa State, she teaches courses in quality management while supervising student services.

What will you learn:

(00:00) Highlight
(01:01) Introduction
(05:08) Hazard mitigation methods
(08:27) Risk assessment strategies
(11:33) Managing human errors
(15:06) Effective employee training
(21:17) Insights into inspections
(27:48) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. JT Pope: Feed Manufacturing Insights | Ep. 75

Wed, 04 Dec 2024 10:00:00 +0000

In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Dr. JT Pope from House of Raeford Farms. Dr. Pope sheds light on key factors in feed manufacturing that play a major role in supporting broiler nutrition and performance. He discusses feed particle size, moisture control, and nutrient preservation, all of which are essential to promoting poultry health and boosting production efficiency. Tune in to pick up practical tips for improving feed quality and refining manufacturing practices. Available now on all major platforms!

"Ensuring feed availability is the most critical aspect of poultry nutrition."

Meet the guest: Dr. JT Pope, a nutritionist at House of Raeford Farms, holds a Ph.D. in Nutrition/Animal and Poultry Science, an M.S., and a B.S. in Poultry Science from North Carolina State University. With extensive experience in feed manufacturing, Dr. Pope shares valuable insights on improving feed quality for broilers.

What will you learn:

(00:00) Highlight
(01:02) Introduction
(04:59) Optimal particle size
(07:03) Nutrient preservation in pellets
(15:15) Managing moisture in feed
(22:03) Inline NIR technology
(28:33) Future of feed mills
(33:26) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Frank Mitloehner: Methane Reduction in Agriculture | Ep. 74

Wed, 27 Nov 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Frank Mitloehner from UC Davis shares his perspective on how sustainability is transforming the feed industry. He talks about the pressing need to address emissions like methane and nitrogen and emphasizes actionable steps, such as genetic selection and optimized feed formulations. Discover how feed science is helping to pave the way toward a more sustainable future for agriculture. Tune in now!

“Managing animal agriculture emissions responsibly is essential for making farms a climate solution instead of a climate problem.”

Meet the guest: Dr. Frank Mitloehner, Professor of Animal Science and Air Quality Specialist at UC Davis, completed his M.S. in Agricultural Engineering at Universität Leipzig and his Ph.D. at Texas Tech University. With over 20 years at UC Davis, he directs the CLEAR Center, focusing on reducing emissions in animal agriculture.

What will you learn:

(00:00) Highlight
(00:35) Introduction
(05:27) Environmental air quality
(06:44) Tackling greenhouse gases
(11:09) Genetic selection in cattle
(17:08) Global emission efforts
(28:37) Communication in ag
(31:51) Final Question

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Pedram Rezamand & Dr. Denise Konetchy: Calf Weaning Strategies | Ep. 73

Wed, 20 Nov 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Pedram Rezamand from the University of Connecticut and Dr. Denise Konetchy from the University of Idaho discuss important advancements in calf weaning techniques and nutrition. They share practical strategies to support calf growth and health while reducing the stress that often comes with weaning. Their conversation touches on nutrient metabolism, immune response, and the effects of gradual versus abrupt weaning. Discover how these findings can boost feed efficiency and improve animal well-being. Listen now on major platforms!

“The shift from a milk-based diet to solid feed is one of the most challenging transitions for calves, often leading to health issues.”

Meet the guests: Dr. Denise Konetchy holds a DVM and two bachelor’s degrees from Washington State University, along with an MPH from the University of Iowa. With 28 years of private practice experience, she now serves as an Associate Professor of Small Ruminant Medicine at the University of Idaho, specializing in animal health, disease prevention, and antimicrobial resistance. Dr. Pedram Rezamand, with a Ph.D. from the University of Connecticut, focuses on nutrient metabolism and inflammation in livestock. After 15 years at the University of Idaho, he is now a professor and department head at the University of Connecticut.

What will you learn:

(00:00) Highlight
(01:16) Introduction
(04:18) Calf nutrition strategies
(09:12) Gradual vs abrupt weaning
(12:45) Immune system challenges in calves
(16:44) Practical sampling techniques
(27:43) Importance of biosecurity
(30:06) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Bill Dozier: Energy Variability in Feed | Ep. 72

Wed, 13 Nov 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Bill Dozier from Auburn University takes us through the key aspects of feed ingredient variability and how it affects poultry nutrition. Dr. Dozier emphasizes the role of consistent sampling, thorough analysis, and smart ingredient selection to boost bird performance and improve feed efficiency. Join us as we unpack why understanding ingredient variability is essential for crafting the best feed formulations in the poultry industry. Listen now on all major platforms!

"Feed efficiency and conversion rates are directly influenced by ingredient variability, making it critical to maintain a standard process."

Meet the guest: Dr. Bill Dozier, a seasoned expert in poultry nutrition, serves as an extension specialist and professor at Auburn University’s Department of Poultry Science. With a distinguished background in amino acid nutrition, he has contributed over 20 years to advancing feed science research, spanning roles from USDA research scientist to department head at Auburn.

What will you learn:

(00:00) Highlight
(00:32) Introduction
(03:40) Ingredient energy variability
(06:09) Ingredient sampling
(09:46) Feed efficiency
(12:54) Over/underfeeding energy
(17:50) Fat source oxidation
(24:39) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Charles Qin: Canola Meal in Feed | Ep. 71

Wed, 06 Nov 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Charles Qin from the Canola Council of Canada talks about the increasing importance of canola meal in animal feed. He highlights its benefits over soybean meal, especially for dairy and swine nutrition, and explores how its use is spreading worldwide. Dr. Qin also offers insights into the advantages of sustainability and the rich nutritional value of canola. Don't miss this episode to learn how you can improve feed efficiency and reduce environmental impact. Listen now on your favorite podcast platform!

“By switching to canola meal, methane emissions from cows can be reduced by up to 11%.”

Meet the guest:

Dr. Charles Qin, the Canola Council of Canada's representative in Asia, brings a wealth of experience as both a nutritionist and consultant. Over the years, he has played a crucial role in creating canola meal feeding guidelines, making them accessible in multiple languages. Dr. Qin's deep knowledge of incorporating canola into animal feed, especially for dairy and swine, has made him a highly regarded expert in the field.

What will you learn:

(00:00) Highlight
(00:33) Introduction
(06:01) Nutritional profile of canola
(10:05) Canola vs. soybean meal
(12:59) Dairy feed benefits
(17:42) Benefits of canola
(25:49) Canola meal in poultry
(39:00) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Patrick Clark: Feed Batching & Mixing | Ep. 70

Wed, 30 Oct 2024 15:18:45 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Patrick Clark, an expert in feed and food production, talks about the best practices for optimizing batching and mixing in feed manufacturing. He covers common challenges, including managing automation, reducing human error, and using new technologies to boost feed quality and efficiency. Tune in for practical tips on improving feed processing and maximizing performance across different feed mill setups!

"Walking through the feed mill and observing the operations can reveal insights that data alone cannot; it’s about understanding the process."

Meet the guest: Dr. Patrick Clark earned his Ph.D. in Grain Science from Kansas State University, where he also completed his M.S. and B.S. degrees. With over 14 years as an adjunct faculty member and extensive industry experience, Dr. Clark serves as President of a consulting firm dedicated to the feed and food sectors.

What will you learn:

(00:00) Highlight
(01:30) Introduction
(04:57) Optimizing batching systems
(10:51) Importance of data analysis
(16:31) Integrating new technologies
(22:51) Managing automation
(27:37) Quality control in mixing
(37:52) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Frank Idan: Alternative Feed Ingredients | Ep. 69

Wed, 23 Oct 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Frank Idan from Kwame Nkrumah University of Science and Technology, Ghana, talks about the economic and nutritional challenges in animal feed production. He shares innovative approaches, such as using alternative ingredients like rice bran and cassava starch residue, offering practical tips for feed mill operators to reduce costs. Tune in to hear how these ideas are helping to shape the future of animal nutrition. Now available on all major platforms!

"In Ghana, the poultry industry faces high feed costs due to maize being a staple food, which causes competition between human consumption and animal feed."

Meet the guest: Dr. Frank Idan is a lecturer at Kwame Nkrumah University of Science and Technology (KNUST) in Ghana. With a Ph.D. from Kansas State University in Feed Technology and Processing, his expertise focuses on animal nutrition, precision livestock farming, and the use of alternative feed ingredients. As CEO of JOSNAQ Group Ltd., Dr. Idan is at the forefront of feed science innovation.

What will you learn:

(00:00) Highlight
(01:24) Introduction
(02:24) Alternative feed ingredients
(04:48) Cost-saving measures
(06:30) Ingredient variability
(10:29) Formulating animal diets
(14:38) Handling co-products
(22:24) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Lynn Verstrepen: AI in Feed Science | Ep. 68

Wed, 16 Oct 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX talks about the growing impact of artificial intelligence (AI) in the feed industry. Lynn shares how AI, through tools like machine learning and expert systems, is boosting productivity, reducing waste, and helping feed producers overcome challenges such as labor shortages. Discover how AI is transforming operations and driving more efficient feed production systems. Tune in for insightful discussion on the future of feed science and technology!

"AI can reduce waste in feed production by providing more accurate data and minimizing over-formulation."

Meet the guest: Lynn Verstrepen is the Director of Product Management at BESTMIX®, where she leads the development of innovative software solutions for the feed and pet food industries. With over 12 years of experience and a Master's degree in Environmental Technology from Ghent University, Lynn helps feed producers optimize productivity through advanced AI and machine learning tools.

What will you learn:

(00:00) Highlight
(01:18) Introduction
(02:25) AI in feed production
(04:34) Machine learning
(11:10) Labor shortage
(13:39) Productivity & AI
(19:34) Cost savings with AI
(29:12) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Kendall Samuelson: Byproducts in Feedlot Nutrition | Ep. 67

Wed, 09 Oct 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Kendall Samuelson from West Texas A&M University talks about the complex world of feedlot nutrition. She covers key topics like cattle diets, liver abscesses, and how fiber plays a vital role in promoting cattle health. Dr. Samuelson also shares insights on how various fiber sources and feed technologies influence rumen function and overall animal performance. Join us as she offers practical tips to boost feed efficiency and minimize health risks in cattle. Catch the full episode on all major platforms!

"Understanding how different fibers contribute to rumen health is crucial for optimal feedlot performance."

Meet the guest: Dr. Kendall Samuelson, an Associate Professor at West Texas A&M University, specializes in feedlot nutrition and management. With a Ph.D. in Animal Science from New Mexico State University, her research focuses on optimizing cattle health through nutrition, particularly the role of fiber, feed additives, and the prevention of liver abscesses. Dr. Samuelson's expertise is vital for developing feedlot strategies.

What will you learn:

(00:00) Highlight
(01:34) Introduction
(03:13) Feedlot diet components
(10:51) Importance of fiber
(15:43) Fiber and cattle health
(23:56) Byproducts in feedlot diets
(28:02) Liver abscess research
(35:32) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Patrick Badger: Feed Efficiency & Pelleting | Ep. 66

Wed, 02 Oct 2024 11:00:00 +0000

Hello there!

In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Patrick Badger, a research scientist at Borregaard, who shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University. Patrick explored the impact of pellet quality on pig growth performance and the use of binders to improve feed quality. He also compared pellet and mash diets and discussed their impact on animal performance, providing valuable advice for students interested in pursuing careers in feed science. Listen to the episode now!

"In both of my finishing pig studies, we compared pelleted treatments to mash to establish a baseline and assess pellet performance. These improvements, especially given recent high ingredient prices, enhance performance and enable cost recovery through improved feed efficiency."

Meet the guest: Patrick Badger is a dedicated professional with a strong background in animal sciences and a deep passion for swine nutrition. He graduated from Purdue University in 2021 with a B.S. in Animal Sciences and went on to earn his M.S. in Feed Science and Management from Kansas State University in 2023. Patrick's lifelong exposure to the farming and animal industry has shaped his career path. During his academic journey, Patrick gained valuable experience in the commercial swine industry through an internship with New Fashion Pork. This hands-on experience ignited his true passion for swine nutrition. Currently, he leverages his expertise as a Research Scientist at Borregaard, where he continues to contribute to the field he loves.

What will you learn:

(00:00) Highlight
(01:45) Introduction and background
(03:57) Percentage of fines and performance
(07:11) High-quality pellets for pigs
(08:21) Dry vs. liquid pellet binders
(14:26) Pellet vs. mash
(18:06) Final questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Andre Pereira: Mixing Strategies for Dairy Feed | Ep. 65

Wed, 25 Sep 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Andre Pereira, a leading expert in dairy nutrition and consulting, discusses the nuances of optimizing feed management on dairy farms. Dr. Pereira offers practical strategies for boosting dairy cow performance through efficient mixing techniques, reducing waste, and adapting feed composition to seasonal changes. Tune in to discover how these approaches can enhance both productivity and sustainability in dairy operations. Listen now on all major platforms.

"The cheapest way to feed a cow is actually to feed that rumen first. Then you think about what else you have to supplement the cow with."

Meet the guest: Dr. Andre Pereira earned his Ph.D. in Animal Sciences from the University of New Hampshire and his Master’s degree from Louisiana State University. With extensive experience in dairy nutrition and consulting, Dr. Pereira specializes in optimizing feed management and improving the sustainability of dairy operations. Currently, he serves as an independent dairy consultant at GPS Dairy Consulting.

What will you learn:

(00:00) Highlight
(01:10) Introduction
(02:20) Mixing strategies
(06:00) Seasonal feed adjustments
(08:38) Shrinkage reduction
(12:40) Ingredient density
(16:10) Amino acids importance
(22:59) Final Questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Josh Rengstorf: Managing Feed Mills | Ep. 64

Wed, 18 Sep 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Josh Rengstorf, the feed mill manager at Opal Foods LLC, brings over 20 years of experience in the integrated poultry industry to the conversation. Josh talks about the growing emphasis on safety and biosecurity and the unique challenges of overseeing multiple feed mills across various states. Join us as we explore how the industry has evolved and discover the essential skills required for success in feed mill management. Listen on your favorite platform and keep up with the latest in feed science.

"Biosecurity and safety are integral to feed mill management today, significantly impacting our daily operations and overall business strategy."

Meet the guest: Josh Rengstorf, Feed Mill Manager at Opal Foods LLC, oversees operations in Missouri, Iowa, and Colorado, bringing over 20 years of expertise in the integrated poultry industry. A graduate of Kansas State University with a BS in Feed Science and Agriculture Economics and an MBA from the University of Arkansas, Josh excels in managing diverse teams and complex feed mill processes.

What will you learn:

(00:00) Highlight
(01:26) Introduction
(04:32) Safety and biosecurity
(06:54) Evolving feed industry
(12:20) Operational challenges
(16:45) Personnel management
(22:13) 24/7 operations
(30:56) Closing thoughts

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Leandro Castilha: Future of Rabbit Feed | Ep. 63

Wed, 11 Sep 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Leandro Castilha, an animal nutrition expert, talks about the changing world of rabbit farming in Brazil. He covers the industry's transition from focusing on vaccines to meat production, shedding light on sustainable feed practices and the use of agribusiness byproducts. Dr. Castilha also shares his perspective on the current challenges and growth opportunities in the feed industry. Tune in to stay informed and ahead in the feed science field—available on all major platforms.

"The development and marketing of premium rabbit meat cuts present a significant opportunity for the industry."

Meet the guest: Dr. Leandro Castilha earned his undergraduate degree in Animal Science from UNIOESTE, followed by a master's and Ph.D. in the same field. Currently, he is an Associate Professor at UEM, focusing on monogastric nutrition, and serves in various leadership roles including President of the Brazilian Scientific Rabbit Science Association. Dr. Castilha brings valuable insights into the evolving rabbit farming industry in Brazil.

What will you learn:

(00:00) Highlight
(01:20) Introduction
(04:40) Rabbit farming in Brazil
(11:41) Nutritional requirements
(14:47) Feed quality issues
(18:22) Industry opportunities
(23:55) Regional production insights
(29:19) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Bestmix

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Federico Podversich: Probiotics vs. Postbiotics | Ep. 62

Wed, 04 Sep 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a graduate research assistant at the University of Florida, shares his extensive research on feed additives, with a special focus on how fungal products like Aspergillus oryzae can benefit ruminant nutrition. Dr. Podversich discusses the practical ways these additives can enhance nutrient utilization and boost animal performance. Discover how to optimize feed strategies for the livestock industry. Tune in now on all major platforms.

"The impact of Aspergillus oryzae on rumen microorganisms is significant, promoting growth and activity that enhance digestion."

Meet the guest: Dr. Federico Podversich is a Graduate Research Assistant at the University of Florida, pursuing his PhD in Animal Sciences. With a strong background in ruminant nutrition, Dr. Podversich focuses on improving feed efficiency and animal performance through innovative feed additives. His research has practical applications for enhancing sustainability in the feed industry.

What will you learn:

(00:00) Highlight
(02:08) Introduction
(07:43) Pre, pro, and postbiotics
(11:08) Probiotics & rumen
(17:39) Nutrient utilization
(23:22) Sustainability in feed
(32:30) Immune modulation
(39:05) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Dejan Miladinovic: Moisture Management in Feed | Ep. 61

Wed, 28 Aug 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Head of the Center for Feed Technology at the Norwegian University of Life Sciences, shares his insights on the essential role of steam conditioning in improving feed production. He talks about the importance of steam quality, effective moisture management, and how different climates can affect feed stability. Join us to discover the latest in feed technology and learn how advanced processing techniques can elevate feed quality. Listen now on all major platforms.

"Moisture management in feed pellets is vital, especially in different climatic conditions, to prevent brittleness or spoilage and maintain feed quality."

Meet the guest: Dr. Dejan Miladinovic, PhD, is the Head of the Center for Feed Technology at the Norwegian University of Life Sciences, with over 20 years of experience in feed and food extrusion. His expertise spans innovation, entrepreneurship, quality control, and feed processing technologies. He has co-authored over 20 research articles and holds patents in feed technology.

What will you learn:

(00:00) Highlight
(01:14) Introduction
(04:19) Steam quality factors
(07:24) Water uptake methods
(10:26) Moisture management techniques
(13:22) Nutritional quality and steam
(21:20) Discussion on nutrient stability
(23:44) Closing Remarks

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Gary Huddleston: New Heat Safety Standards | Ep. 60

Wed, 21 Aug 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Gary Huddleston, Director of Feed Manufacturing & Regulatory Affairs at the American Feed Industry Association, shares important updates on regulatory changes affecting the feed industry. With more than 30 years of experience, Gary offers valuable perspectives on OSHA’s new heat safety regulations and what they mean for feed mills across the U.S. Tune in to stay informed and ensure your feed manufacturing practices remain compliant. Catch the episode on your preferred podcast platform.

"Despite the challenges, our priority remains ensuring that every worker goes home safely at the end of the day."

Meet the guest: Gary Huddleston holds a bachelor’s degree in agribusiness economics from Tennessee Technological University. With over 30 years of experience in feed manufacturing, he has been the Director of Feed Manufacturing & Regulatory Affairs at the American Feed Industry Association (AFIA) since 2015. Gary specializes in navigating regulatory issues involving OSHA, EPA, and other agencies.

What will you learn:

(00:00) Highlight
(01:32) Introduction
(06:47) Impact of Supreme Court decisions
(09:00) OSHA's new walk-around rule
(12:44) New heat safety standards
(19:42) Complying with heat index triggers
(32:51) Protecting employees in feed mills
(37:32) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hector Pacheco: Managing Feed Mills | Ep. 59

Wed, 14 Aug 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Hector Pacheco, Feed Mill Manager at Mountaire Farms, brings his wealth of experience managing large-scale feed mills in North Carolina. Hector talks about the operational challenges and regulatory demands of the feed industry, highlighting the importance of paying close attention to details and staying committed to continuous learning. He also shares insights into the management practices that helped his facility earn the "Feed Mill of the Year" award two years in a row. Tune in to discover what it takes to excel in feed production.

"Walking the mill every day is crucial. It’s how you catch issues early and maintain the mill’s efficiency."

Meet the guest: Hector Pacheco is the Feed Mill Manager at Mountaire Farms, overseeing one of the largest feed mills in North Carolina. With a Bachelor's degree in Mechanical Engineering from Universidad Nacional Autonoma de Honduras, Hector transitioned from the automotive industry to feed milling, where he has excelled for over 13 years. His leadership has driven his facility to win consecutive Feed Mill of the Year awards.

What will you learn:

(00:00) Highlight
(01:28) Introduction
(03:40) Transitioning to feed industry
(06:38) Daily feed mill operations
(12:22) Morning inventory checks
(15:14) Regulatory compliance tasks
(27:32) Production capacity achievements
(29:44) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Eastman

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Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. David Lalman: Feed Efficiency & Genetics | Ep. 58

Wed, 07 Aug 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the future of sustainability in beef production. Whether you're in the industry or just curious, don’t miss out on this insightful conversation about the latest practices in beef production—available on all major platforms.

"Cattle genetics have evolved significantly over the last 75 years, raising questions about whether their nutritional needs have changed alongside their genetic potential."

What will you learn:

(00:00) Highlight
(01:18) Introduction
(04:19) Beef genetics and nutrition evolution
(07:33) Genetic changes on forage efficiency
(14:00) Cow size and grazing systems
(16:53) Addressing sustainability in beef
(23:47) The future role of AI
(31:41) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Yanhong Liu: Organic Acids in Feed | Ep. 57

Wed, 31 Jul 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Yanhong Liu explores the benefits of using organic acid products in the diet of weaned pigs. Dr. Liu explains the effectiveness of various feed additives and strategies to improve gut health and overall animal performance, sharing insights on practical applications in feed mills and how organic acid in feed can effectively prevent the growth of bacteria like E. coli. Listen now on all major platforms.

"We have developed a very consistent E.coli challenge model with many different strains to promote gut health and enhance disease resistance in pigs."

Meet the guest: Dr. Yanhong Liu is an associate professor of animal nutrition at UC Davis, focusing on monogastric animal nutrition. She earned her Ph.D. in Swine Nutrition from the University of Illinois at Urbana-Champaign and completed a postdoctoral fellowship. Dr. Liu holds a Master’s in Animal Sciences and a Bachelor’s in Biology from China Agricultural University. Her research expertise includes developing strategies to improve gut health in animals.

What will you learn:

(00:00) Highlight
(01:23) Introduction
(03:34) E.coli challenge model development
(06:18) Organic acids and their applications
(12:04) Practical applications in feed mills
(18:03) Insights on antibiotics use
(27:03) Reliable feed science resources
(31:28) Final questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

Eastman

- Evonik

- Bestmix

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Keith Warriner: Mycotoxin Prevention Tips | Ep. 56

Wed, 24 Jul 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods for managing and mitigating these toxins in animal feed. Listen now on all major platforms to stay informed and ahead in the feed industry.

"Proper handling and storage are crucial to preventing mold growth and mycotoxin production in animal feed."

Meet the guest: Dr. Keith Warriner, a former chef turned food scientist, earned his Ph.D. in microbial physiology. Now a full professor at the University of Guelph, he specializes in food safety and microbiology, significantly contributing to decontamination technologies and foodborne pathogen research. His work has advanced safety practices in fresh produce and pet food.

What will you learn:

(00:00) Highlight
(01:20) Introduction
(02:27) Discovery and history of mycotoxins
(08:32) Mycotoxins on animal health
(15:27) Handling and storage practices
(18:20) Mitigation strategies for contaminated feed
(21:50) Large-scale mycotoxin management
(28:20) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Eastman

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Cesar Menendez: Automation in Feed Mills | Ep. 55

Wed, 17 Jul 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill management, and the role of continuous improvement in maintaining high standards in feed production. Tune in to gain valuable insights and stay ahead in the feed industry. Listen to this enlightening episode on all major platforms now.

"Automation helps us handle the decreasing availability of skilled labor in the feed industry."

Meet the guest: Cesar J. Menendez is an experienced Animal Feed Manufacturing and Bakery Operations professional with over 20 years in the industry. He holds a Bachelor's degree in Agricultural Industry Engineering from Zamorano University and an MBA from Northcentral University. Cesar's expertise spans project management, strategic planning, and operations. Currently, he serves as the Director of Feed Manufacturing & Bakery Operations at Smithfield Foods.

What will you learn:

(00:00) Highlight
(01:40) Introduction
(08:52) Automation importance
(15:43) Pellet production strategies
(19:54) New feed technologies
(23:01) Equipment maintenance
(32:19) Remote adjustment technology
(37:15) Final questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Evonik

- Bestmix

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Roberto Sainz: Natural Feed Additives | Ep. 54

Wed, 10 Jul 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, a Professor Emeritus at UC Davis, discusses the evolving landscape of feed additives in the beef cattle industry. Dr. Sainz sheds light on the historical and current use of feed additives, the challenges of antibiotic resistance, and the growing interest in biological alternatives. Tune in to gain valuable knowledge applicable to your feed production practices.

"Feed additives like antibiotics and growth promoters have long been part of livestock production, but increasing resistance has pushed the industry towards more natural alternatives."

Meet the guest: Dr. Roberto Sainz is a Professor Emeritus at UC Davis with over 30 years of experience in animal science. Dr. Sainz has a rich background in research and teaching, focusing on livestock nutrition and feed science. He holds a PhD and an MS in Animal Science from the University of California, Davis, and a BS in Animal Science from Cornell University. His expertise spans both domestic and international contexts, making him a valuable voice in the field.

What will you learn:

(00:00) Highlight
(01:32) Introduction
(06:21) Biological Feed Additives
(10:41) Antibiotic Resistance
(15:50) Categories of Biological Feed Additives
(25:52) Future of Feed Science
(31:34) Precision Livestock Production
(32:17) Closing Remarks

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Anitox

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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David Fairfield: Feed Safety Evolution | Ep. 53

Wed, 03 Jul 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, David Fairfield, Senior Vice President at the National Grain and Feed Association, shares his extensive experience in feed manufacturing and feed safety regulations. He discusses the evolution of feed safety practices, regulatory challenges, and emerging trends in the industry. Tune in to gain expert knowledge on implementing effective feed safety plans and navigating regulatory landscapes.

"The sophistication of animal agriculture and the interest of consumer packaged goods companies in protecting their brand has driven advancements in feed safety." - David Fairfield

Meet the guest: David Fairfield is the Senior Vice President of the National Grain and Feed Association. With over 40 years of experience in the feed industry, he specializes in food safety, quality assurance, and regulatory issues. His expertise includes directing responses to FDA regulations and developing compliance training.

What will you learn:

(00:00) Highlight
(01:52) Introduction
(05:56) Transition from Operations to Policy
(10:12) Evolution of Feed Safety
(13:29) Implementing Effective Feed Safety Plans
(17:05) Challenges in Feed Safety Programs
(21:22) Hot Topics in Feed Safety
(33:10) Closing Thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Anitox

- Eastman

- Evonik

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Ghader Manafiazar: Machine Learning in Feed | Ep. 52

Wed, 26 Jun 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Ghader Manafiazar, Assistant Professor at Dalhousie University, discusses innovative approaches to improving feed efficiency and reducing methane emissions in livestock. Dr. Manafiazar highlights the role of genetic research, machine learning, and practical feeding strategies in achieving these goals. Tune in on all major platforms for an enlightening discussion.

"It's crucial to understand how methane emissions from livestock can be reduced through improved feeding strategies and additives before considering more complex solutions." - Dr. Ghader Manafiazar

Meet the guest: Dr. Ghader Manafiazar is an Assistant Professor at Dalhousie University and a Geneticist at Beefbooster Inc. His expertise spans genetic research, feed efficiency, and methane emission reduction in livestock. Dr. Manafiazar's work integrates advanced genomic techniques and machine learning to enhance animal performance.

What will you learn:

(00:00) Highlight
(01:42) Introduction
(05:57) Genomic selection in livestock
(10:12) Reducing methane emissions
(14:27) Enhancing feed efficiency
(20:02) Practical applications of genetic research
(23:52) Challenges in genomic data analysis
(29:22) Future trends in feed science
(33:32) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Anitox

- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Leanne Dillard: Ruminant Nutrient Management | Ep. 51

Wed, 19 Jun 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Leanne Dillard, an associate professor at Auburn University, shares her expertise in pasture-based ruminant nutrition. Dr. Dillard discusses the integration of livestock into row crop farming, sustainable forage practices, and nutrient management for beef cattle. Tune in to gain valuable insights from her research on enhancing productivity and sustainability in feed science. Listen now on all major platforms.

"Effective nutrient management is crucial for optimizing forage production and improving the overall health of ruminants." - Dr. Leanne Dillard

Meet the guest: Dr. Leanne Dillard is an associate professor at Auburn University specializing in pasture-based ruminant nutrition. With expertise in nutrient management, forage systems, and sustainable agriculture, Dr. Dillard's research focuses on integrating livestock into row crop farming to enhance productivity and sustainability. She has extensive experience in extension work, promoting effective agricultural practices across Alabama.

What will you learn:

(00:00) Highlight
(01:38) Introduction
(05:23) Importance of Nutrient Management
(08:50) Nitrogen Fertilization Effects
(12:08) Improving Forage Quality
(15:43) Integrating Livestock Systems
(19:28) Sustainable Agriculture Practices
(23:56) Economic Benefits of Integration
(27:08) Closing Thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Evonik

- Bestmix

- Anitox

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Megan Van Emon: Feeding Strategies for Cattle | Ep. 50

Wed, 12 Jun 2024 11:00:00 +0000

Hello there!

I'm Robert Oitker, and this is my first episode as a cohost on The Feed Science Podcast Show! I'm very excited to embark on this journey with you. In this episode, Dr. Megan Van Emon, an Extension Beef Cattle Specialist at Montana State University, explores critical aspects of beef nutrition, including feed sampling, toxin levels, and innovative feeding strategies. Dr. Van Emon provides practical insights into feed formulation and the importance of local resources for cattle operations. Tune in to this episode to expand your knowledge of cattle feeding strategies.

"Being open-minded and willing to learn from experienced producers can lead to better practices and improve sustainability in beef cattle." - Dr. Megan Van Emon

Meet the guest: Dr. Megan Van Emon received her Ph.D. in Ruminant Nutrition from North Dakota State University and currently serves as an Extension Beef Cattle Specialist and Associate Professor at Montana State University. She has extensive experience in beef cattle and sheep nutrition and has contributed significantly to the field through her research and extension work.

What will you learn:

(00:00) Highlight
(01:46) Introduction
(02:23) Importance of Feed Sampling
(07:06) Managing Toxin Levels
(10:04) Resource Availability and Costs
(11:38) Body Condition Scoring
(20:08) New Technologies in Cattle Grazing
(22:50) Conclusion

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Bestmix

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Valentina Trinetta: Pathogens Control in Feed Mills | Ep. 49

Wed, 05 Jun 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Valentina Trinetta, an associate professor at Kansas State University, explores critical aspects of food safety and microbiology in the feed industry. She discusses pathogen presence in feed mills, seasonality of outbreaks, and effective cleaning methods. Listen now on all major platforms.

"Genomic analyses showed that some serotypes isolated from feed mills were genetically related to human pathogens, indicating a potential health risk." - Dr. Valentina Trinetta

Meet the guest: Dr. Valentina Trinetta, an associate professor at Kansas State University, specializes in food safety and microbiology. With a Ph.D. in Food Science from Università degli Studi di Milano, her research spans pathogen control in the food supply chain. Dr. Trinetta's extensive experience includes roles at Ecolab and Purdue University.

What will you learn:

(00:00) Highlight
(01:40) Introduction
(04:47) Pathogen presence in mills
(06:42) Seasonality of outbreaks
(12:05) Feed vs. food safety
(17:00) Effective cleaning methods
(21:48) Biofilm research
(26:25) Tools for feed safety
(26:37) Final questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Anitox

- Eastman

- Evonik

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Lautaro Cangiano: Nutrition Meets Immunity | Ep 48

Wed, 29 May 2024 11:00:00 +0000

Hello there,

In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano from the University of Wisconsin-Madison explores the intricate relationship between nutrition, immunology, and microbiology. Dr. Rostoll highlights the significant impact of nutritional interventions on animal immune systems and gut health, exploring both established concepts and emerging research directions. Tune in on major platforms to gain valuable knowledge and transform your animal nutrition approach.

"Colostrum not only nourishes but also protects. It's the first vaccine a newborn receives." - Dr. Lautaro Cangiano

Meet the guest: Dr. Lautaro Cangiano, an assistant professor at the University of Wisconsin-Madison, specializes in the intersections of immunology, microbiology, and nutrition. Recently appointed, his innovative research focuses on understanding how early dietary interventions can shape animal immune system development.

What will you learn:

(00:00) Highlight
(01:26) Opening Remarks
(05:14) Immune Development
(08:44) Antibiotics Impact
(09:40) Colostrum Benefits
(15:30) Health Strategies
(30:38) Key Insights
(41:30) Closing Thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Anitox

- Bestmix

- Evonik

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Marissa Cohen: Women in Feed Science | Ep. 47

Wed, 22 May 2024 11:00:00 +0000

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Marissa Cohen, an animal food safety specialist at North Carolina State University, discusses the critical aspects of work-life balance and the growing role of women in the feed industry. Dr. Cohen shares her unique journey and the challenges women face in academic and professional settings. Tune in to gain valuable insights and stay ahead in the industry.

"The more people see women in these roles, the more women are going to be interested in these roles. It's about creating a visible pathway for future generations." - Dr. Marissa Cohen

Meet the guest: Dr. Marissa Cohen is an Area Specialized Agent for Animal Food Safety at North Carolina State University. She holds a PhD in Animal and Poultry Nutrition, an MS in Animal Sciences, and a BS in Zoology. With extensive experience in food safety regulations and a focus on the feed industry, Dr. Cohen is dedicated to enhancing industry compliance and safety.

What will you learn:

(00:00) Highlight
(01:33) Introduction
(07:09) Women in the feed industry
(11:40) Work-life balance challenges
(16:46) Changes in academic space
(20:03) Recruiting women in agriculture
(26:51) Future of women in feed science
(35:32) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Anitox

- Eastman

- Bestmix

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Zachary Smith: Beef Feed Innovations | Ep. 46

Wed, 15 May 2024 11:00:00 +0000

Hello there,

In this episode of The Feed Science Podcast Show, Dr. Zachary Smith, an assistant professor at South Dakota State University, explores the complexities of feed science and ruminant nutrition. Dr. Smith shares his rich experiences and current research, providing key insights into nutritional strategies and their impacts on cattle growth. Make sure to tune in on all major podcast platforms for this enlightening discussion.

"Effective cattle management spans from the moment they're weaned to when they're processed, encompassing a broad scope of practices." - Dr. Zachary Smith

Meet the guest: Dr. Zachary Smith serves as an Assistant Professor of Animal Science and oversees the Ruminant Nutrition Laboratory at South Dakota State University. With a foundational experience that began in FFA and extended through a significant academic journey at Texas Tech University and South Dakota State, Dr. Smith specializes in beef cattle production from weaning to processing. His work focuses on enhancing cattle finishing strategies and implementing growth technologies to improve industry standards.

What will you learn:

(00:00) Highlight
(01:47) Introduction
(04:10) Professional milestones
(06:06) Mentorship impact
(11:13) Feed strategies
(17:52) Beef production research
(38:54) Steroid safety factors
(54:13) Career guidance
(55:53) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Anitox

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Declan Schroeder: Viral Transmission in Feed | Ep. 45

Wed, 08 May 2024 11:00:00 +0000

Hello there,

In this episode of The Feed Science Podcast, Dr. Declan Schroeder, an associate professor at the University of Minnesota, explores the intricate world of virus transmission in the feed industry. With his expertise in virology, Dr. Schroeder examines how viruses, particularly those affecting swine, might navigate through agricultural systems and even persist in feed. His insights into molecular virology and virus ecology highlight crucial strategies for managing these pervasive threats. Tune in to this episode on major podcast platforms to gain valuable knowledge in virus control in the feed industry.

"Mitigation is not just about reducing disease; it's about understanding how to inactivate viruses fundamentally." - Dr. Declan Schroeder

Meet the guest: Dr. Declan Schroeder, an associate professor at the University of Minnesota, specialized in molecular virology with a focus on diverse viruses including those affecting swine and honeybees. His expertise extends to understanding virus structures and transmission, particularly in the feed and food production industries. With extensive experience in virology research, Dr. Schroeder provides invaluable insights into managing viruses in agricultural systems.

What will you learn:

(00:00) Highlight
(01:36) Introduction
(02:33) Understanding Viruses in Feed
(03:29) Transition from Algal to Animal Viruses
(06:50) Virus Transmission and Control
(08:11) Virus Stability
(11:02) Mitigation Strategies in Feed
(36:39) Closing Thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Evonik

- Anitox

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Mary Anne Amalaradjou: Fighting Salmonella with Probiotics | Ep. 44

Wed, 01 May 2024 11:00:00 +0000

Hello there,

In this episode of The Feed Science Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores the pivotal role of probiotics in enhancing poultry production and food safety. With a rich background in veterinary science and food microbiology, she provides comprehensive insights into her innovative approaches to integrating probiotics in poultry feed. Tune in on major platforms to explore the impactful changes probiotics can bring to the feed science landscape.

"Probiotics aren’t just dietary supplements; they're powerful tools for disease prevention in poultry, enhancing both gut health and food safety." - Dr. Mary Anne Amalaradjou

Meet the guest: Dr. Mary Anne Amalaradjou, an Associate Professor at the University of Connecticut, specializes in food microbiology and safety. With a DVM from India and a PhD from UConn, her research focuses on foodborne pathogens, protective cultures, and the effectiveness of food safety interventions. Dr. Amalaradjou also explores using probiotics and functional foods to treat gut pathologies. Dedicated to mentoring, she promotes equity and inclusivity in higher education.

What will you learn:

(00:00) Highlight
(01:38) Introduction
(03:14) Food safety focus
(04:00) Poultry production link
(06:42) Probiotics discussion
(20:54) Food safety role
(36:24) Professional success traits
(39:11) Episode conclusion

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Anitox

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- Bestmix

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Lynn Verstrepen: Software in Feed Production | Ep. 43

Wed, 24 Apr 2024 11:00:00 +0000

Hello there,

I'm Dr. Carlos Campabadal, and that's my very first episode as a cohost on The Feed Science Podcast! In this episode, Lynn Verstrepen, an esteemed product manager at BESTMIX Software, is joining me to explore the pressing challenges of raw material sourcing in the feed industry. With over a decade of expertise, she sheds light on how innovative software solutions revolutionize market management and operational efficiency. Lynn also explores how strategic data management can reshape feed production, emphasizing sustainability and adaptability in today's dynamic economic landscape. Tune in to this episode on all major platforms to find where tradition meets technology.

"Software tools are indispensable in not just tackling immediate challenges but also in planning for long-term solutions." - Lynn Verstrepen

Meet the guest: Lynn Verstrepen brings over 12 years of experience to her role as Product Manager at BESTMIX Software. She focuses on innovative software solutions for the feed and food industries. Her expertise spans bioengineering in green and environmental technology, contributing significantly to advancements in feed production efficiencies and sustainability practices.

What will you learn:

(00:00) Highlight
(01:30) Introduction
(03:09) Challenges of raw material sourcing
(03:39) Market volatility and feed ingredients
(04:43) Impact of global events on the feed industry
(06:57) Supply chain disruptions and price fluctuations
(07:46) Sourcing challenges and labor shortages
(33:39) Sustainability in feed production
(43:31) Closing remarks

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

- Eastman

- Anitox

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Jose Ramirez: Feed Mill Efficiency | Ep. 42

Wed, 17 Apr 2024 11:00:00 +0000

Hello there,

In this episode of The Feed Science Podcast, we are joined by Jose Ramirez, a seasoned professional in the feed industry. With his extensive background, from ground-level operations to executive insights, Jose provides a comprehensive overview of global feed demand trends and operational efficiencies in feed mills. Tune in to gain a deeper understanding of the intricate dynamics shaping the feed industry today, available on all major platforms.

"In feed production, remember, the animals are your ultimate customers; their performance reflects directly on your operations." - Jose Ramirez

Meet the guest: Jose Ramirez, who holds an M.B.A. in Technology Management and a Bachelor's in Animal Science from the University of Puerto Rico-Mayaguez, is the Technical Director for North and Latin America at Anitox. Over the past 15 years, he has honed his skills in feed milling efficiency and safety, leading projects across multiple countries and sectors, including poultry industry operations and feed technology. He has significantly contributed to developing and managing various feed operations throughout the Americas.

What will you learn:

(00:00) Highlight
(01:31) Introduction
(04:44) Feed industry growth and trends
(05:35) The evolution of feed mills
(07:40) Feed formula and performance
(14:35) Identifying bottlenecks in feed mills
(19:52) Pellet mill considerations
(28:44) Regional differences in feed milling
(50:41) Closing thoughts and gratitude

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Anitox

- Bestmix

- Evonik

- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Constance Cullman: Rethinking Sustainability in Feed | Ep. 41

Wed, 10 Apr 2024 11:00:00 +0000

Hello there,

In this episode of The Feed Science Podcast, Constance Cullman, President and CEO of the American Feed Industry Association, discusses the pivotal challenges and trends in feed science, focusing on innovation, regulatory changes, and sustainability in the feed industry. Drawing from her extensive background in agriculture and policy, Constance shares insights on enhancing industry resilience, the criticality of sustainability measures, and the importance of advocacy for industry growth. Tune in on major platforms to deeply explore the feed science landscape.

"Innovation is where the feed industry thrives, constantly pushing the boundaries for better, sustainable solutions." - Constance Cullman

Meet the guest: Constance Cullman, President and CEO of the American Feed Industry Association, brings a diverse background from working with the USDA and Dow AgriSciences to advocacy in Washington, D.C. With her deep understanding of U.S. agriculture and a commitment to innovation and sustainability in the feed industry, Constance's leadership is pivotal in navigating the challenges and opportunities facing the sector today.

What will you learn:

(00:00) Highlight
(01:30) Welcome Constance
(04:39) AFIA Explained
(14:45) Feed Act Impact
(18:38) Defining Sustainability
(23:34) Sustainability Dialogue
(28:43) Future Directions
(44:08) Conclusion

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Patrick Clark: Efficiency in Feed Mills | Ep. 40

Wed, 03 Apr 2024 11:00:00 +0000

Hello there,

In this episode of The Feed Science Podcast, we're joined by Dr. Patrick Clark, a distinguished figure in the realm of grain science and feed science. Drawing from his extensive experience across various facets of feed manufacturing, Dr. Clark offers invaluable insights into the optimization of feed production processes, emphasizing the significance of maintenance, operator knowledge, and the utilization of modern technology to enhance efficiency and pellet quality. His perspective sheds light on the pivotal role of meticulous planning and continuous improvement in the feed science industry. Tune in to this episode on major platforms for a deep exploration of the intricacies of feed manufacturing and actionable strategies for operational excellence.

"No matter the location, the primary aim in feed facilities is achieving efficient feed output while maintaining affordability." - Dr. Patrick Clark

Meet the guest: Dr. Patrick Clark holds a PhD in Grain Science from Kansas State University, where he also serves as Adjunct Faculty. With over 14 years in the Feed and Food Industry, he has held leadership positions, including Vice President of Sales at AMANDUS KAHL USA and REPCO, and is currently the President of his own consultancy in North America. Dr. Clark's rich experience offers a broad perspective on feed manufacturing's challenges and innovations.

What will you learn:

(00:00) Highlight
(01:28) Introduction
(04:35) Importance of Operator Insight
(06:23) Balancing Throughput and Quality
(16:39) Employee Training and Turnover
(21:06) Hammer Mill Significance
(22:36) Challenges in Pelleting
(27:60) Operator's Role in Pelleting
(29:27) Closing Thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Stacey Roberts: Feed for Egg Excellence | Ep. 39

Wed, 27 Mar 2024 11:00:00 +0000

In this episode, Dr. Stacey Roberts, Director of Nutrition at Versova Management Company explores the world of nutrition for laying hens. Dr. Roberts highlights the importance of selecting feed ingredients for egg quality and production. She discusses the necessity to make nutritional decisions according to different production systems. The conversation extends beyond fundamental principles, illustrating the critical connection between dietary choices, egg quality, and operational efficiency. This episode is a must-listen for feed mill industry professionals aspiring to master the evolving landscape of layer nutrition. Tune in on all major platforms and don't miss this engaging discussion with Dr. Stacey Roberts.

"One remarkable aspect of egg-laying chickens is their ability to transfer specific nutrients directly into the egg. It's fascinating how these birds can take the nutrients we provide in their feed and incorporate them into the egg, benefiting human nutrition."

Meet the guest: Dr. Stacey Roberts, currently leading as Director of Nutrition at Versova, boasts an extensive background in poultry nutrition. With her roots at Iowa State University, where she earned a Bachelor's in Animal Sciences followed by a Master's and a Ph.D. in Nutrition Sciences, her academic and professional journey exemplifies dedication to the field. Before her role at Versova, she honed her expertise for nearly 11 years at Cargill as a Poultry Nutritionist. Her journey from academia to industry leadership highlights her commitment to integrating scientific research with practical applications.

What you'll hear:

(00:00) Highlight
(01:08) Introduction
(05:43) Unique aspects of nutrition for layers
(07:47) Feed nutritional impact on egg quality
(11:15) Importance of ingredient selection in feed formulation
(13:26) Nutritional strategies across different housing systems
(21:30) The role of asking questions and problem-solving
(33:35) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Pedram Rezamand: Feed Solutions for Smoke Resilience | Ep. 38

Wed, 20 Mar 2024 11:00:00 +0000

Wildfire smoke challenges livestock health, impacting feed safety and nutritional efficacy. On The Feed Science Podcast, Dr. Pedram Rezamand discusses innovative feed strategies to combat these effects. His research offers critical insights for improving livestock resilience through advanced feed formulations. Explore the future of feed science and discover actionable solutions for an industry facing environmental challenges. Listen now on major platforms for a glimpse into groundbreaking advancements.

"Anti-inflammatory and antioxidant supplements could significantly reduce stress impacts on livestock, improving health and production efficiency." - Dr. Pedram Rezamand

Meet the guests: Dr. Pedram Rezamand, a professor at the University of Idaho, specializes in dairy nutrition, focusing on the intersection of livestock health and environmental challenges, such as wildfire smoke exposure. Dr. Rezamand is at the forefront of advancing feed science. His work aims to mitigate the impacts of environmental stressors on livestock, contributing to the sustainability and efficiency of dairy production. Discover Dr. Rezamand's groundbreaking insights in the latest episode of The Feed Science Podcast, available on all major platforms.

(00:00) Highlight
(01:12) Introduction
(01:45) Background Overview
(02:41) Teaching and Research
(03:29) Calf Stressors
(04:35) Wildfire Smoke Effects
(05:33) Mitigating Wildfire Effects
(33:51) Final Question

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Emily Branstad-Spates: Mitigating Mycotoxins | Ep. 37

Wed, 13 Mar 2024 11:00:00 +0000

Mycotoxin management is crucial for the swine industry, safeguarding feed safety and nutritional value. Dr. Emily Branstad-Spates discusses her extensive research and strategies to reduce mycotoxin threats, offering essential insights for improving feed safety. Listen on major platforms for innovative solutions vital to the industry.

"Predictive models for mycotoxins help assess risks and manage feed safety proactively."

Meet the guests: Dr. Emily Branstad-Spates, a Postdoctoral Research Fellow at USDA-ARS, is a trailblazer in the fields of mycotoxin science and dairy nutrition, focusing on food and feed safety. Her dedication to agriculture, stemming from her upbringing on a diversified farm, has fueled her impactful research on aflatoxin in alternative-based protein products and the development of predictive models for mycotoxin control. A strong advocate for science and innovation in agriculture, Dr. Branstad-Spate's work is vital for ensuring the safety and sustainability of our food systems.

(00:00) Highlight
(01:08) Introduction
(06:43) Feed mill mycotoxins
(10:36) Predictive risk models
(15:34) Sampling and testing challenges
(21:17) Future mycotoxin research directions
(24:51) Alternative proteins and mycotoxins
(25:42) The final questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Carlos Mallmann: Beyond Mycotoxins | Ep. 36

Wed, 06 Mar 2024 12:00:00 +0000

Understanding mycotoxins is essential for ensuring feed safety and optimal animal health in the feed industry. This episode features Dr. Carlos Mallmann, who, through his extensive research and experience, reveals the complexities and approaches to managing mycotoxins. Gain valuable insights by listening to this episode on all major podcast platforms.

"Mycotoxins now pose economic rather more than clinical challenges in the feed industry."

What you'll learn:

(00:00) Highlight
(00:57) Introduction
(07:00) Mycotoxin management evolution
(09:01) Complexity of diagnosing mycotoxin issues
(18:00) Addressing mycotoxin in feed mills
(26:37) Future directions and new strategies
(40:17) Sampling and analysis techniques
(46:57) The final questions

Meet the guests: Meet Dr. Carlos Augusto Mallmann, a Professor at the Federal University of Santa Maria, with over three decades of experience specializing in public health, epidemiology, advanced diagnostic techniques, and mycotoxins. His pioneering work extends beyond academia into practical solutions in the feed mill industry, addressing critical challenges related to mycotoxin and mycotoxicosis. Dr. Mallmann's journey from a practicing veterinarian to a leading mycotoxin researcher highlights his significant contributions to animal health and feed safety.

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Lara Moody: Future of Feed Sustainability | Ep. 35

Wed, 28 Feb 2024 12:50:00 +0000

Sustainable practices in the feed industry are essential for environmental stewardship and ensuring the sector's future. This episode features Lara Moody discussing her path from agricultural engineering to IFEEDER leadership, focusing on innovative sustainable feed strategies. Tune in for her forward-thinking perspectives on feed sustainability on any major podcast platform.

"Co-products and by-products utilization exemplify circularity, minimizing waste and maximizing resource efficiency."

What you'll learn:

(00:00) Highlight
(01:13) Introduction
(04:27) IFEEDER's role and impact in the industry
(07:28) Defining sustainability in feed production
(13:51) Importance of data and research in feed sustainability
(20:24) Strategies for reducing environmental footprint
(25:19) The role of circular economy in feed sustainability
(37:38) The final questions

Meet the guests: Lara Moody, currently steering the Institute for Feed Education and Research (IFEEDER) as Executive Director, is a self-driven professional with over two decades of commitment to agricultural sustainability. Her previous roles at The Fertilizer Institute and extension work at Iowa State University and the University of Tennessee have solidified her as a steward of environmental stewardship in agriculture. Don't miss her insights on The Feed Science Podcast Show, where she explores the future of feed sustainability.

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Ying Chen & Dr. Flavio Longo: Pathogen Control in Feed | Ep. 34

Wed, 21 Feb 2024 12:00:00 +0000

Addressing bacterial contamination in feed mills is essential for protecting animal health and ensuring the global food supply chain's integrity. In this episode, Dr. Ying Chen and Dr. Flavio Longo from Eastman Chemical Company discuss strategies to combat feed mill bacteria, highlighting biosecurity, chemical additives' effectiveness, and comprehensive sampling's role in feed safety. Explore this vital discussion on all major podcast platforms to improve your feed mill hygiene knowledge.

"The total elimination of bacterial contamination may not be possible, but there are options to reduce the risk."

What you'll learn:

(00:00) Highlight
(01:12) Introduction
(03:00) Discussion on bacteria contamination challenges
(06:16) Strategies for controlling bacterial growth in feed
(13:17) Heat processing and chemical additives for feed safety
(24:02) Benefits and limitations of organic acids in feed
(39:53) Application differences in feed and raw materials
(50:40) The final questions

Meet the guests: Dr. Ying Chen serves as the Senior Application Development and Technical Service Manager in Animal Nutrition at Eastman Chemical Company, Kingsport, TN. With a Ph.D. in Nutritional Physiology from Virginia Tech and extensive experience in monogastric nutrition physiology, Dr. Chen focuses on innovative feed additive development and research.

Dr. Flavio Longo, Technical Services Manager LATAM at Eastman, brings a wealth of experience from his Ph.D. in poultry nutrition from USP and years of service in technical and R&D roles. Based in Campinas, Brazil, Dr. Longo's expertise spans across Latin America, offering a unique perspective on feed safety and quality.

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Brian Arnall: Future of Farming | Ep. 33

Wed, 14 Feb 2024 16:10:00 +0000

Understanding precision agriculture and nutrient management is essential for enhancing sustainability and efficiency in the feed industry. This episode features Dr. Brian Arnall from Oklahoma State University, who discusses innovative strategies in nutrient management and the impact of technology on sustainable farming practices. Tune in to gain valuable insights into the future of agriculture.

"Precision agriculture optimizes crop management through data-driven decisions, significantly enhancing nutrient use efficiency."

What you'll learn:

(00:00) Highlight
(03:15) Precision agriculture and nutrient management
(04:57) Technology's role in agriculture
(12:23) On-site storage and grain quality
(18:25) Advancements in sensor technology
(21:10) Precision agriculture's role in sustainable farming
(35:31) The final questions

Meet the guest: Dr. Brian Arnall, based at Oklahoma State University, has distinguished himself in the fields of soil fertility and precision agriculture over nearly two decades. His innovative work spans teaching, research, and extension, focusing on optimizing crop management through advanced sensor technologies and agronomic studies. Dr. Arnall's contributions to the feed mill industry, particularly in nutrient management and the adoption of precision ag technologies, have marked significant advancements in sustainable agriculture practices.

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hector Pacheco: Optimizing Feed Mill Operations | Ep. 32

Wed, 07 Feb 2024 12:00:00 +0000

Understanding preventive maintenance and equipment management is key to boosting efficiency and ensuring safety within the feed mill industry. In this episode, Hector Pacheco offers his expertise on pivotal feed mill management facets, encompassing preventive maintenance and equipment optimization, presenting actionable strategies to elevate operational effectiveness and safety. Listen in to acquire essential insights that could revolutionize your feed mill operations.

"Preventive maintenance is not just about focusing on one piece of equipment but seeing the feed mill as a whole."

What you'll learn:

(00:00) Highlight
(01:12) Introduction
(03:13) Importance of preventive maintenance
(07:20) Maintenance and safety measures
(11:31) Managing dryers for efficiency
(18:13) Boiler maintenance best practices
(24:36) Optimizing mixers and conditioners
(33:44) The final questions

Meet the guest: Hector Pacheco, with a Bachelor's degree in Mechanical Engineering from Universidad Nacional Autonoma de Honduras, has made significant strides in the feed mill industry. His journey from Smithfield Foods to his current role as Feed Mill Manager at Mountaire Farms in North Carolina showcases his expertise in maintenance, operations, and management. Hector's leadership contributed to his facility's recognition as Integrator Facility of the Year, underscoring his commitment to excellence in the feed mill sector.

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. JT Pope: Feed Manufacturing Insights | Ep. 31

Wed, 31 Jan 2024 12:00:00 +0000

Grasping the subtleties of feed manufacturing is key to advancing poultry nutrition and improving efficiency in the feed industry. In this episode, Dr. JT Pope discusses vital aspects of feed manufacturing, emphasizing pellet quality, moisture control, and particle size. This conversation offers insightful perspectives on optimizing feed processes to boost poultry performance. Discover these crucial elements of the feed industry to enhance your knowledge. Listen now on your favorite podcast platform.

"Ensuring feed availability is the most critical aspect of poultry nutrition."

What you'll learn:

(00:00) Highlight
(01:05) Introduction
(04:35) Feed mill and nutrition interplay
(06:45) Pellet quality and nutrient preservation
(10:13) Pellet quality and throughput control
(14:23) In-line NIR and feed technology
(28:06) Feed particle size and poultry nutrition
(33:37) The final questions

Meet the guest: Meet Dr. JT Pope, a dedicated Nutritionist at House of Raeford Farms. With a rich background from North Carolina State University, Dr. Pope has developed deep expertise in poultry science, particularly in feed manufacturing and its impact on broiler performance. His work focuses on optimizing feed processes and understanding enzyme thermostability, contributing significantly to advancements in the feed industry. Dr. Pope's journey from academic research to practical application in nutrition showcases his commitment to enhancing poultry health through scientific innovation.

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Jared Froetschner: Feed Industry Regulations | Ep. 30

Wed, 24 Jan 2024 11:45:00 +0000

Navigating the complexities of regulatory changes and advancements in feed production is essential for maintaining competitiveness in the dynamic feed industry. In this episode, Jared Froetschner shares his extensive experience with feed industry regulations, safety plans, and mixing uniformity. Tune in to gain expert insights and stay ahead in the evolving world of feed production. Listen now on your favorite podcast platform!

"Effective food safety plans require continuous assessment and updates."

What you'll learn:

(00:00) Highlight
(01:12) Introduction
(05:51) Regulatory environment in the feed industry
(11:31) Importance of mycotoxin management
(18:36) The role of good manufacturing practices
(23:23) Employee training and retention in feed mills
(33:01) Feed mill mixing efficiency and quality
(41:22) The final questions

Meet the guest: Meet Jared Froetschner, Managing Partner at White River Ag Consulting. With a rich career spanning over two decades in the feed industry, Jared has held pivotal roles at NutriQuest, Elanco, and DSM Animal Nutrition & Health. A Kansas State University alumnus, his expertise lies in feed science and grain science. His journey from a Process Engineer at Purina Mills to a leading voice in feed industry consultancy showcases his deep commitment and understanding of feed production, management, and regulatory challenges.

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Evonik

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Keith Warriner: Global Food Safety Standards | Ep. 29

Wed, 17 Jan 2024 13:40:00 +0000

Exploring the evolving landscape of food safety regulations is crucial for advancing the standards and practices within the feed science industry. In this episode uncovers key insights into food safety and regulatory challenges in the feed science industry with Dr. Keith Warriner. Tune in for expert perspectives and enhance your industry knowledge—listen now!"

"Regulatory complexities require simplification for practical implementation in the industry."

What you'll learn:

(00:00) Highlight
(01:02) Introduction
(04:17) Global perspectives on food safety
(06:28) Focus on pre and post-harvest food safety
(08:05) Discussion on food safety toolkit
(25:01) The importance of codex in food regulation
(31:49) Challenges in food safety training and regulation
(41:39) The final questions

Meet the guest: Meet Dr. Keith Warriner, a food safety and microbiology expert. Starting as a chef in the UK, Dr. Warriner transitioned to food science, earning his Ph.D. and excelling in biosensor research at the University of Manchester. As a Research Fellow at the University of Nottingham, he focused on food microbiology related to fresh produce. Joining the University of Guelph's Department of Food Science in 2002, he became a full professor in 2011. His work is pivotal in advancing food safety, making significant contributions to the field.

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Andre Pereira: Modern Dairy Feed Strategies | Ep. 28

Wed, 10 Jan 2024 17:30:00 +0000

Welcome to the latest episode of 'The Feed Science Podcast Show'. Today, we're thrilled to have Dr. Andre Pereira as our special guest. Dr. Pereira will offer valuable insights into achieving a balance between nutrition and efficiency in dairy farming. He'll also delve into the cutting-edge solutions transforming the industry and explore how nutrition plays a crucial role in supporting contemporary dairy operations. Don't forget to subscribe to our newsletter for more expert insights and the latest feed industry updates.

"The better the fermentation we can have in the rumen, the better it is to increase the microbial population. That's what we call it. And those microbes, they're actually the source of feed."

What you'll learn:

(00:00) Highlight
(01:10) Introduction
(08:11) Importance of rumen fermentation
(09:32) Discussing the digestibility of different corn sizes
(20:16) Corn grinding methods for dairy feeds
(26:47) Realities of feed milling
(33:18) Discussion on amino acid application in feed
(39:45) Impact of weather on feed flowability and fat content
(46:21) Final thoughts

Meet the guest: Dr. Andre Pereira, a veterinarian specializing in Dairy Nutrition and Consulting, brings a wealth of expertise to the field. With a strong background in veterinary medicine, Dr. Pereira has dedicated his career to enhancing dairy cattle health and productivity through innovative nutrition strategies. His work in consulting has been pivotal in advancing dairy farm efficiency, focusing on the intricate balance of diet, health, and management. Dr. Pereira's insights have been influential in shaping modern dairy nutrition practices, making him a valued expert in the industry.

Connect with the guest!

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- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Marco Antônio Ebbing: Feed processing and broiler physiology | Ep. 27

Wed, 03 Jan 2024 19:50:00 +0000

Today, I welcomed Dr. Marco Antônio Ebbing, a postdoctoral researcher at Auburn University. Dr. Ebbing shared insights from his extensive research on how particle sizes and processing methods, like expansion, can drastically influence the quality of feed pellets and the performance of broilers. We discussed the nuances of grinding methods, the role of expander machines, and the critical balance between pellet quality and production rates against the backdrop of rising ingredient costs.

"How can we improve pellet quality and extract more nutrients and energy during processing? We investigate using expander processing, varying particle size, and grinding ingredients like corn with hammer and roller mills."

What you'll learn:

(00:00) Highlight
(01:47) Introduction and professional background
(10:33) Expanders in feed mills
(18:12) Improving pellet quality
(24:39) Biggest challenges in animal nutrition
(31:50) Lack of silos to accommodate different ingredients
(34:45) Final questions

Meet the guest: Dr. Marco Antônio Ebbing is a postdoctoral researcher at Auburn University. He pursued a PhD with research focused on feed processing for broilers, examining its effects on feed quality, machine efficiency, nutrient digestibility, and broiler performance at the University of Natural Resources and Life Sciences in Vienna. He also completed a Master's degree in Animal Science, focusing on broiler breeder trace minerals nutrition and evaluating the performance of the breeders, hatchery, and progeny. He holds an undergraduate degree in veterinary medicine, and both his Bachelor's and Master's degrees were completed in Brazil.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Todd Callaway: Feed Ingredients and Rumen Microbiology | Ep. 26

Wed, 27 Dec 2023 11:30:00 +0000

Today, we are joined by a distinguished guest, Dr. Todd Callaway, an associate professor from the University of Georgia, who brings with him an extensive background in rumen nutrition and microbiology. Together, we explored the delicate balance of microbial populations in cattle and how diet can drastically influence animal production and food safety. We also talked about the intricacies of feed additives like monensin — unraveling its accidental discovery and profound impact on reducing methane and ammonia production, and improving feed efficiency in beef cattle.

"The biggest technical challenge remains: understanding what's actually happening in the gut with these microbes. Observing the interactions between a compound's effects, microbial actions, and the final product is an expensive and difficult process."

What you'll learn:

(00:00) Highlight
(01:50) Introduction and professional background
(06:50) Use of monensin in the livestock industry
(16:04) Alternatives to monensin in livestock feed
(22:53) Food safety concerns
(26:47) Major challenges in food safety
(34:47) Conclusion: the final questions

Meet the guest: Dr. Todd Callaway has joined the faculty of the Department of Animal and Dairy Science at UGA. Todd is a ruminant microbiologist who grew up on a small horse, dairy, and beef farm and received his B.S. and M.S. degrees from the University of Georgia in Animal and Dairy Science in 1993 and 1996, respectively. He then went on to receive his Ph.D. degree in Microbiology from Cornell University in 1999. As part of his research focus, Dr. Callaway focused on the intestinal microbiome and the impacts of diet on the microbial population and host susceptibility to pathogen colonization.

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Chandler Adams: The Economics of Feed Milling | Ep. 25

Wed, 20 Dec 2023 20:50:00 +0000

Welcome to another episode of "The Feed Science Podcast Show." Today, I'm joined by Chandler Adams, an experienced feed industry expert. Chandler shares insights on the crucial aspects of efficient feed milling equipment and strategic investments. We also discuss batching systems, low-maintenance equipment, and the role of automation in modern feed manufacturing. Learn from Chandler's perspective on targeted spending, effective questioning, and fostering innovation in the feed industry.

"In general, what we truly require is a skilled workforce. If I had to identify our main deficiency, it would be in the areas of recruiting, retaining, managing, and selecting the right personnel. In my view, this is unquestionably the weakest aspect of our industry."

What you'll learn:

(00:00) Highlight
(01:59) Introduction and professional background
(04:36) Manufacturer’s representative
(13:29) High-impact, low-cost investments
(18:06) Major vs. minor scale
(23:34) Technological evolution in feed mills
(28:54) Important considerations in a feed mill
(33:49) Errors in facility equipment selection
(38:58) Final three questions

Meet the guest: Chandler Adams, from a Kansas farm, attended Kansas State University, influenced by his grandfather's feed science connections. His dedication led to Chandler Adams, LLC, where he serves as a hands-on leader.

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Patrick Badger: Enhancing Swine Feed Efficiency | Ep. 24

Fri, 15 Dec 2023 20:50:00 +0000

In another episode of "The Feed Science Podcast," I had the pleasure of hosting Patrick Badger, a research scientist at Borregaard. Patrick shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University. Our discussion explored the impact of pellet quality on pig growth performance and the use of binders to improve feed quality. We also compared pellet and mash diets and discussed their impact on animal performance, providing valuable advice for students interested in pursuing careers in feed science.

What you'll learn:

(00:00) Highlight
(02:10) Introduction and background experience
(04:22) Percentage of fines and performance of pigs
(07:36) Ensuring high-quality pellets for pigs
(08:46) Dry vs. liquid pellet binders
(14:51) Pellet vs. mash
(18:31) Final questions

Meet the guest: Patrick Badger is a dedicated professional with a strong background in animal sciences and a deep passion for swine nutrition. He graduated from Purdue University in 2021 with a B.S. in Animal Sciences and went on to earn his M.S. in Feed Science and Management from Kansas State University in 2023. Patrick's lifelong exposure to the farming and animal industry has shaped his career path. During his academic journey, Patrick gained valuable experience in the commercial swine industry through an internship with New Fashion Pork. This hands-on experience ignited his true passion for swine nutrition. Currently, he leverages his expertise as a Research Scientist at Borregaard, where he continues to contribute to the field he loves.

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Mike Tokach: Five Lessons for Nutritionists | Ep. 23

Wed, 06 Dec 2023 21:05:00 +0000

We're thrilled to present a special rerun of the notable episode "Five Lessons for Successful Feed Mill Nutritionists," featuring the esteemed Dr. Michael Tokach. This episode illuminates Dr. Tokach's profound expertise, highlighting the diverse and essential skills required for feed mill nutritionists. Dive into the episode to discover how mastering these competencies can elevate mill operations, with a special emphasis on the crucial roles of effective communication and establishing trust in the feed mill industry. This is a great chance to gain Dr. Tokach's comprehensive perspective on the intricacies of feed mill nutrition and its pivotal influence on the sector's advancement. Rejoin us on this enlightening journey, an essential listen for all feed mill nutritionists aiming to expand their knowledge and impact in the industry!

“Probably, the biggest lesson I've learned is about the importance of communication between the people at the mill and the nutritionist." - Dr. Mike Tokach

What you'll learn:

(00:00) Highlight
(01:56) Introduction
(04:58) Effective communication: a pillar for mill operations
(08:32) Build trust, but verify
(14:41) Understanding incentives in feed mill operations
(27:22) Understanding scales and batches at the mill
(32:55) Understanding ingredient procurement and sample collection
(40:06) The final questions

Meet the guest: Dr. Mike Tokach

Experience:

Current: Professor at Kansas State University

Background:

Ph.D., Epidemiology (the University of Minnesota)
M.Sc. (Kansas State University)
B.Sc. (North Dakota State University)

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Fernando Sampedro: Real-World Feed Safety | Ep. 22

Thu, 30 Nov 2023 14:15:00 +0000

In this episode, I welcomed Dr. Fernando Sampedro, a renowned food safety and risk analysis expert from the University of Minnesota. Our conversation focused on the critical issues at the forefront of feed safety, including strategies to inactivate viruses like African Swine Fever and the impact of temperature and humidity on ingredient quality. Dr. Sampedro shared his insights on the significance of multidisciplinary collaboration, emphasizing how knowledge from food science can improve feed safety procedures.

"There are three main factors that constantly interact: virus survival, virus inactivation, and risk assessment. These are influenced by weather conditions, process temperature, and feed composition."

What you'll learn:

(00:00) Highlight
(01:53) Introduction and professional background
(03:27) Difference between hazard and risk
(06:50) Calculating potential risk concentration in feed
(17:32) Feed mill moisture management and liquid ingredients’ effect on moisture
(22:43) Changes in ingredient manufacturers’ processes: extended quarantine of products
(24:15) Research on potential chemical treatments
(27:09) Virus survival, risk assessment, and virus inactivation
(31:14) Translating research into real-world high-capacity production
(34:17) Heat treatments for steam processing of feed
(39:03) Final questions

Meet the guest: Dr. Fernando Sampedro

Experience:

Associate Professor at University of Minnesota | Instructor and International Consultant in Food Safety and Risk Analysis

Background:

B.S., Agrifood Industry (Universitat Politècnica de València);
M.S., Food Science and Technology (Universitat Politècnica de València);
Ph.D., Food Technology and Processing (Universitat Politècnica de València).

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Robert Oitker: Science-Driven Feed Optimization | Ep. 21

Wed, 22 Nov 2023 15:55:00 +0000

In this episode of The Feed Science Podcast Show, I welcomed Robert Oitker, a project and toll mill manager at The Maschhoffs. Robert brings over 40 years of experience in the feed business and a wealth of insights to share with us. We talked about Robert's work with his toll mill partners, discussing the challenges, joys, and intricate details. Our conversation covered topics from sourcing ingredients and the crucial elements of customer service in this unique industry, to the ups and downs of shifting production practices and the rigorous negotiations around equipment capabilities and costs.

"It's all about efficiency. I like to say optimization, not efficiency because efficiency doesn't always produce the best income."

What you'll learn:

(00:00) Highlight
(01:47) Introduction and professional background
(06:52) Balancing decisions based on science with the employees
(11:14) Implementing change at a toll mill vs. own mill
(14:37) Hammer mill vs. roller mill
(20:08) Smaller mills vs. mega mills
(25:25) Feed quality management
(31:44) Use of pellet screeners
(34:57) Pellet quality perspective vs. overall feed quality perspective
(38:34) Cold weather feed mill challenges
(44:37) Managing fat in cold weather feed
(50:47) Final questions

Meet the guest: Robert Oitker

Experience:

Project Manager / Toll Mill Manager at The Maschhoffs

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Gaston Federico Alfaro: Rumen-Protected Nutrients | Ep. 20

Wed, 15 Nov 2023 01:20:00 +0000

In this episode, I hosted Dr. Gaston Alfaro, a professor and researcher at Universidad Nacional de Córdoba. We delved into Dr. Alfaro's substantial work on rumen-protecting nutrients, including choline, methionine, and niacin. Our discussion was enriched by his hands-on experience in Florida, Alabama, Nebraska, and currently in Cordoba. We also explored Dr. Alfaro's ongoing research on residual feed intake at his experimental station, an intriguing project aimed at identifying animals that need less feed for the same output.

"Residual feed intake assesses the feed efficiency of different genetic lines by comparing how much feed each line needs to reach the same weight, reflecting inherent differences in their physiology and nutrient absorption."

What you'll learn:

(00:00) Highlight
(02:34) Introduction and professional background
(05:53) Rumen-protected nutrients
(15:33) Research comparisons: Argentina vs. USA
(23:28) Understanding residual feed intake
(30:42) The difference between students in the USA and Argentina
(39:25) End of the episode

Meet the guest: Dr. Gaston Federico Alfaro

Experience:

Profesor at Universidad Nacional de Córdoba

Background:

B.S., Agronomic Engineering (Universidad Nacional de Córdoba);
M.S., Ruminant Nutrition (Auburn University);
Ph.D., Ruminant Nutrition (Auburn University)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. John Boney: Impact of Pellet Quality | Ep. 19

Wed, 08 Nov 2023 11:45:00 +0000

Welcome to another insightful episode of The Feed Science Podcast Show. Today, I'm thrilled to have Dr. John Boney, an esteemed assistant professor from Penn State University, join us. Together, we'll dive into the intricate world of feed pellets, examining their quality and the significant role it plays in the distribution of nutrients on farms. We'll also navigate through the complexities of different feeder systems and their influence on pellet integrity. Plus, Dr. Boney sheds light on the challenges that feed mills face as they strive to harmonize the pace of production with the maintenance of pellet quality.

"In long feed lines that run the length of a barn, we observed nutrient segregation, meaning the composition of feed can vary from one end to the other, regardless of pellet quality."

What you'll learn:

(00:00) Highlight
(02:28) Introduction and professional background
(04:22) Pellet quality and animal performance
(07:59) Finding the right balance: pellet quality vs. costs
(12:30) The effect of different conveyance systems on pellet quality
(16:45) Investigating pellet quality
(24:05) Nutrient segregation and its impact on performance
(27:48) Final questions

Meet the guest: Dr. John Boney

Experience:

Assistant Professor at The Pennsylvania State University

Background:

B.Sc., Animal Sciences (West Virginia University)
M.Sc., Applied Poultry Nutrition and Feed Manufacturing (West Virginia University);
Ph.D., Applied Poultry Nutrition and Feed Manufacturing (West Virginia University).

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Federico Podversich: Feed Additives in Ruminant Diets | Ep. 18

Tue, 31 Oct 2023 17:00:00 +0000

Feed additives in ruminant diets typically constitute less than 1% of the total intake, measured in grams or micrograms per day. However, their inclusion in livestock diets serves several specific functions, ranging from enhancing feed efficiency and modifying the microbiome to bolstering immunity and mitigating methane emissions. In this episode, I once again welcomed Federico Podversich to discuss the intricate role of feed additives in ruminant nutrition. Gaining insight into when and how to utilize these products is vital, as their handling specifications can differ. Consequently, we delved into the categorization of probiotics, prebiotics, and postbiotics, potential areas of research, the aspect of cost, and more.

"It's essential to understand the differences in handling between products. Probiotics need careful storage and timely preparation to remain alive, while prebiotics can be mixed in dry rations and stored longer without issues."

What you'll learn:

(00:00) Highlight
(01:52) Introduction
(02:45) Different additives for cattle
(17:21) Research in ruminant nutrition
(23:50) Feed additives and sustainability
(40:54) Episode closing

Meet the guest: Federico Podversich, M.Sc.

Experience:

Graduate Research Assistant at University of Florida

Background:

B.Sc., Veterinary Medicine (Universidad Nacional del Litoral)
M.Sc., Animal Sciences (University of Florida)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Federico Podversich: Silage Best Practices | Ep. 17

Wed, 25 Oct 2023 20:40:00 +0000

In this episode of The Feed Science Podcast Show, we delve into beef cattle nutrition and silage production with Federico Podversich, a PhD candidate at the University of Florida. We discussed the nuances of corn-based, sorghum-based, and grass-based silage. Our conversation also contrasts feeding and management practices across South America, the US, and Europe while shedding light on silage processing and inoculation techniques. Join us for a comprehensive insight into this crucial aspect of cattle farming.

"Despite the substantial effort dedicated to crop cultivation and harvest, overlooking the minor expense of a quality inoculant could lead to a 10% to 20% loss in dry matter, making inoculation a cost-effective strategy."

What you'll learn:

(00:00) Highlight
(02:22) Introduction and academic background
(06:27) Feeding and management perspectives: South America, US, and Europe
(13:33) Silage for cattle
(16:52) Corn vs. sorghum silage: usage, cattle impact, and advantages
(25:14) Processing silage: an overview
(33:50) Episode conclusion

Meet the guest: Federico Podversich, M.Sc.

Experience:

Graduate Research Assistant at University of Florida

Background:

B.Sc., Veterinary Medicine (Universidad Nacional del Litoral)
M.Sc., Animal Sciences (University of Florida)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Scott Hawks: Effective Food Safety Plans | Ep. 16

Wed, 18 Oct 2023 11:00:00 +0000

Food and feed safety serve as cornerstones in the agriculture and food industry, as they are intrinsically linked to product quality, public health, and the success of producers and manufacturers. Recognizing the importance of these practices, we dive into the intricate nature of creating effective food safety plans, ensuring compliance with the Food Safety Modernization Act (FSMA), and implementing food safety solutions in real-life scenarios. In this episode, I received Scott Hawks, a professional that brings along a unique journey filled with research, innovation, and immeasurable experience - all culminating into his renowned expertise in food safety and microbiology.

"If I ask the right question, I will get ten people who can answer it. But if I ask the wrong question, everybody's effort is directed at the wrong things."

What you'll learn:

(00:00) Highlight
(01:59) Introduction and professional background
(07:17) Critical components of creating a quality food safety plan
(15:02) Preventive control
(20:52) Variability in hazard analysis
(25:54) Strategic resource allocation in hazard control
(33:06) Improving operations efficiency
(38:58) Final questions

Meet the guest: Scott Hawks

Experience:

Senior Food Safety and Regulatory Consultant at ToxStrategies

Background:

Graduate-level coursework, Food Science (Cornell University);
Graduate-level coursework, Food Sciences (Michigan State University and Purdue University)
B.Sc. in Food Science (Michigan State University)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Megan Van Emon: Winter Guide for Cow Nutrition | Ep. 15

Wed, 11 Oct 2023 10:45:00 +0000

In this episode, we delve into the fascinating world of ruminant nutrition. Our guest, Dr. Megan Van Emon, an Extension Beef Cattle Specialist and Professor at Montana State University, talks about the importance of fall nutrition for cows, particularly in preparation for the harsh winter months. Weather patterns and conditions vary, implying the necessity of a flexible and responsive feeding strategy. The level of winter preparedness, however, must remain mindful of the climatic conditions predicted for the upcoming season. As with any situation dealing with nature, farmers must always be ready to adapt to different weather patterns.

"One of the important things to consider is saving high-quality alfalfa-based or legume-based forage crops for later in the season. The better the nutrition, the better the calf crop, and the healthier the calves will be, resulting in better calf vigor."

What you'll learn:

(00:00) Highlight
(02:16) Introduction and professional background
(03:57) Fall cattle nutrition
(07:23) Hay crop issues and impact on winter months
(08:25) Importance of high-quality forage crops into the calving process
(11:27) Calving season considerations
(17:53) Final questions

Meet the guest: Dr. Megan Van Emon

Experience:

Extension Beef Cattle Specialist & Associate Professor at Montana State University

Background:

B.Sc., Animal Sciences (Purdue University)
M.Sc., Ruminant Nutrition (Purdue University)
Ph.D., Ruminant Nutrition (North Dakota State University)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Cesar Menendez: Automation in Feed Mills | Ep. 14

Wed, 04 Oct 2023 16:30:00 +0000

The feed industry is currently experiencing significant changes, which demand the workforce to adapt. While automation can address some labor shortages, feed mills now require a different type of skilled workforce. In this episode, Cesar Menendez discusses the evolution of feed mill equipment and the pivotal role of AI and data in automation. He also explores strategies for employee retention, including opportunities for continuous education. Furthermore, we emphasize the importance of listening to and understanding the real challenges and opportunities within the mill.

"I always say that we need to challenge and reevaluate established standards and practices within the feed milling industry because when this standard was initially set up, it was about 25 years ago.."

What you'll learn:

(00:00) Highlight
(02:03) Introduction and professional background
(05:55) Changing feed mill employee expectations
(09:00) Employee retention strategies
(12:21) Continuing education
(16:50) Feed mill equipment evolution
(20:50) AI and data in automation feed mills
(33:42) Balancing value and data
(39:02) Final questions

Meet the guest: Cesar Menendez

Experience:

Director, Feed Manufacturing Tech Support at Smithfield Foods

Background:

B.Sc. in Ag Industry Engineering (EAP Zamorano)
MBA in Management, Marketing, and Related Support Services (Northcentral University)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Olivia Harrison: Decontamination in Feed Mills | Ep. 13

Wed, 27 Sep 2023 14:10:00 +0000

In today's episode, I am joined by Olivia Harrison to discuss a crucial topic in the livestock industry: feed safety and contamination mitigation. We talk about the challenges of decontaminating facilities and the potential risks of introducing foreign animal diseases. Olivia covers it all, sharing her experiences and research at the Feed Safety Research Center, shedding light on effectiveness and the importance of controlling environmental contamination. Stay tuned as we delve into the world of feed safety and the measures being taken to ensure the health and well-being of our animal population against diseases like PRRS, ASF, PEDv, and more.

"We often focus on the farms themselves, striving for maximum isolation. However, feed mills serve as crucial epicenters, impacting various aspects, including ingredient suppliers in addition to the farms."

What you'll learn:

(00:00) Highlight
(02:00) Introduction and professional background
(05:42) Feed Safety Research Center
(09:20) Decontaminating facilities
(14:02) Most concerning pathogens and routes for their entry into feed
(20:14) Controlling potential presence of pathogen in the feed
(32:27) Final questions

Meet the guest: Olivia Harrison

Experience:

Graduate Student at Kansas State University

Background:

B.Sc., Animal Sciences (Kansas State University)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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William Ashley Biscamp: Root Cause Analysis in Feed Industry | Ep. 12

Wed, 20 Sep 2023 15:00:00 +0000

Today on the Feed Science Podcast Show, I had the pleasure of interviewing William Ashley Biscamp. We delved deep into the realm of the feed industry, unraveling its complexity and intricacies through Ashley's 23-year journey spanning across five states and eleven different feed mills. We highlighted the importance of company culture, employee companionability, and preventive maintenance in fostering a successful and efficient feed industry. The discussion also explored strategies for improvement, such as actively listening to the ground-level workforce and valuing their hands-on insights to avoid larger issues down the line. We also talked about the evolution of the feed industry, recognizing the challenges and providing a fresh perspective on overcoming them.

"We must realize that the batch operator is the heart of the control system in a feel mill."

What you'll learn:

(00:00) Highlight
(02:00) Introduction and professional background
(03:30) Main problems in feed mills
(06:37) Team dynamics and people retention in feed mills
(25:06) Equipments’ maintenance challenges
(30:47) Challenges and common mistakes in new mills
(33:40) The disconnect between upper management and mill operations
(42:40) Finding the right employees
(49:03) Closing conversation

Meet the guest: William Ashley Biscamp

Experience:

Consultant in the feed mill industry

Background:

B.Sc. in Animal Sciences (Texas A&M University)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Tanner Wise: Animal Nutrition and Exogenous Enzymes | Ep. 11

Wed, 13 Sep 2023 16:20:00 +0000

Exogenous enzymes have increased in popularity over the past two decades, becoming an important feature in the diets of monogastric animals in the United States and Europe. In this episode, I interviewed Tanner Wise, a PhD candidate at Purdue University's Animal Sciences Department. We talked about some categories of enzymes, like phytase, cellulase, xylanases, and beta glucanases, and their roles in animal performance, as well as in return on investment. Also, we discussed how conditioning temperature is a critical consideration for feed mills in maintaining the stability of enzymes under commercial conditions, and how there are more heat-stable versions of enzymes emerging, supporting the viability of their application.

"Using higher conditioning temperatures can negatively impact bird performance and nutrient digestibility. However, research suggests we can increase the temperature slightly past 70-76°C up to 80°C, where we really see that jump in pellet quality, while still maintaining adequate performance."

What you'll learn:

(00:00) Highlight
(02:20) Introduction and professional background
(03:45) Potential of exogenous enzymes
(06:17) Benefits of phytase on phosphorus release, energy and amino acids
(08:44) Phytase and feed conversion ratio: return on investment
(10:33) Phytase and amino acid digestibility
(11:52) The role of exogenous enzymes and effects of the birds' age
(18:19) How to analyze the stability of enzymes under commercial conditions
(22:04) Final questions

Meet the guest: Tanner Wise, M.Sc.

Experience:

PhD candidate at Purdue University

Background:

B.Sc. in Animal Sciences (Purdue University)
M.Sc. in Poultry Science (Auburn University)
PhD candidate in Animal Sciences applied Monogastric Nutrition (Purdue University)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Cara Cargo-Froom: Pulses in Animal Nutrition | Ep. 10

Fri, 08 Sep 2023 19:20:00 +0000

Welcome to a new episode of the Feed Science Podcast Show, where we have the pleasure of hosting Dr. Cara Cargo-Froom as our esteemed guest. In her prior research endeavors, Dr. Cargo-Froom has conducted extensive investigations about pulses and their potential as feed ingredients in animal diets. Pulses, such as common legumes like broad beans, navy beans, chickpeas, and lentils, are renowned for their nutritional richness. She shares with us the advantages of incorporating pulses into animal nutrition and how doing this can influence the operations of feed mills. Dr. Cargo-Froom also imparts valuable insights on the analysis of ingredient quality, the interdisciplinary nature of feed science and processing, and her research on equine nutrition and feed processing.

"We know a lot of uses of pulses for humans, but there's still a lot to know about its usage in ag diets and even companion animal diets." - Dr. Cara Cargo-Froom

What you'll learn:

(00:00) Highlight
(01:49) Introduction and professional background
(05:19) Introduction to pulses
(07:40) Benefits of using pulses in animal nutrition
(16:05) Processing of pulses in feed mill
(19:40) Ingredients’ quality analysis and its importance
(28:05) Research on equine feed manufacturing
(34:09) Understanding limitations due to species differences
(35:07) Final insights

Meet the guest: Dr. Cara Cargo-Froom

Experience:

Postdoctoral Research Fellow at University of Guelph

Background:

B.Sc., Zoology/Animal Biology (University of Guelph)
M.Sc., Animal Nutrition (University of Guelph)
PhD., Animal Nutrition (University of Guelph)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Aaron Gaines and Dr. Omarh Mendoza: Decoding Feed Milling Safety | Ep. 09

Wed, 23 Aug 2023 12:40:00 +0000

Feed milling plays a critical role in our industry, contributing to enhanced animal nutrition, robust business operations, and the overall safety of processing plants. In this episode, I am joined by Dr. Aaron Gaines and Dr. Omarh Mendoza to discuss one of the core elements in the feed milling process: safety. We delve into the concepts of preventive and corrective maintenance, the importance of maintenance from an efficiency standpoint, and how it entails focusing on key performance objectives and audits. We also explore potential process improvements and core metrics, including sustainability, quality, delivery, and cost.

"Having good preventive maintenance will not only help with the safety aspect first and foremost, but will also ensure that the mill and all the mechanical parts are going to be running." - Dr. Omarh Mendoza

What you'll learn:

(00:00) Highlight
(02:13) Introduction and professional background
(04:16) Management strategy involving safety and personnel training
(08:13) Preventive and corrective maintenance approaches
(11:36) Internal and external maintenance: advantages and disadvantages
(13:06) Comparison of roller mills and hammer mills: particle size and flow agents
(16:17) Evaluation of mash diets and pellet diets: digestibility and flow characteristics
(17:47) Hammer mills and roller mills on the oracle size variation
(22:48) Safety, product quality and process improvement audits
(30:54) Balancing the farm needs and feed mill capabilities
(37:33) Advice to the graduates

Meet the guest: Dr. Omarh Mendoza

Experience:

Director of Nutrition at The Maschhoffs

Background:

B.Sc., Animal Sciences (Universidad de Sonora)
PhD., Animal Sciences (University of Illinois Urbana-Champaign)

Connect with the guest!

Meet the guest: Dr. Aaron Gaines

Experience:

Managing Director at Ani-Tek

Background:

B.Sc., Agriculture (University of Missouri-Columbia)
M.Sc., Animal Science (University of Missouri-Columbia)
PhD., Animal Science (University of Missouri-Columbia)

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Marissa Herchler Cohen: Animal Food Safety Insights | Ep. 08

Wed, 16 Aug 2023 19:20:00 +0000

Today, I invite you to join me and Dr. Marissa Cohen, an area specialized agent in animal food safety at North Carolina State Prestage Department of Poultry Science. Her work has been proven to be highly valuable, as she assists stakeholders with questions and concerns related to food safety. During our discussion, we explore Dr. Cohen's daily routine, the challenges of simultaneously being a student and an employee, her pivotal role in ensuring industry compliance with food safety regulations, and the significant impact this work carries.

"Some of the questions I receive are: What should I expect when an investigator comes in to audit my facility? What will they be looking at? I think that the main areas of concern are mycotoxins and maintaining proper housekeeping for pest control" - Dr. Marissa Cohen

What you'll learn:

(00:00) Highlight
(02:28) Introduction
(07:20) Day to day in a FSMA position
(10:32) Animal food safety challenges
(13:10) Regulator interactions: confrontation vs. learning experience
(15:13) Common questions
(17:02) Assisting state regulators with pet food matters
(20:33) Comparing small vs. large scale facility interactions
(23:52) Balancing work, PhD studies, and personal journey
(26:04) Advantages of being a student-employee at the university
(30:36) Engaging extension events: personal favorites and interactions
(34:25) Student-employee at the university: rewards and challenges
(38:10) Final questions

Meet the guest: Dr. Marissa Herchler Cohen

Experience:

Area Specialized Agent at Prestage Department of Poultry Science

Background:

Ph.D., Animal and Poultry Nutrition (North Carolina State University)
M.Sc., Animal Sciences (North Carolina State University)
B.Sc., Zoology/Animal Biology (North Carolina State University)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Carlos Campabadal: International Grains Program | Ep. 07

Tue, 08 Aug 2023 20:55:00 +0000

Global agriculture heavily relies on feed manufacturing. Various practices are followed worldwide, reflecting regional agricultural commodities, labor practices, and socioeconomic conditions. These practices offer insights into how different regions approach feed production and how U.S. facilities compare with those abroad. In this episode, Dr. Carlos shares his experience working with the International Grains Program (IGP) at Kansas State University. The program provides technical training and assistance to promote and expand the global export of U.S. grains and oilseeds.

"Our goal is to primarily provide technical assistance and education to international buyers of US commodities." - Dr. Carlos Campabadal

What you'll learn:

(00:00) Highlight
(01:20) Introduction
(08:25) The International Grains Program at Kansas State University
(14:45) Cultural differences in feed manufacturing
(21:18) Organization and automation of feed manufacturing in the US
(24:54) Interaction with individuals from the international feed mill field
(30:07) Courses at IGP: Grain Storage and Feed Manufacturing
(36:17) Final three questions

Meet the guest: Dr. Carlos Campabadal

Experience:

Current: Program Specialist in Grain Quality & Feed Manufacturing at International Grains Program

Background:

Ph.D., Agricultural and Biological Engineering (Purdue University)
M.Sc., Agricultural and Biological Engineering (University of Illinois)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Keith Warriner: Microbiological Perspectives on Food Safety | Ep. 06

Wed, 02 Aug 2023 19:45:00 +0000

In this episode, we take a fascinating journey into the world of food safety and delve into the intricacies of food safety, pathogens, and interventions with Dr. Keith Warriner, a Professor of Food Microbiology at the University of Guelph. Join us as we uncover the complexities of ensuring safe food production; discuss mitigation strategies and explore alternatives to harmful substances; scrutinize the barriers hindering the adoption of new technologies in the industry; and talk about intervention strategies, pushing the boundaries of food contamination control, the delicate balance between quality and safety, and cutting-edge technologies. Also, we address the pressing issue of antibiotics and advocate for a more balanced stewardship approach.

"Even though we like to trust people, the reality is that in a modern food production facility, you can't trust anyone. Even if you know the person, always check the load before you go in, because it can be devastating." - Dr. Keith Warriner

What you'll learn:

(00:00) Highlight
(01:09) Introduction
(04:46) Food safety perspective
(09:08) Mitigation strategies for food safety
(13:06) Alternatives to harmful substances
(17:28) New technologies in the feed industry: safety concerns and economic factors
(24:10) The use of antibiotics at feed mills
(34:03) Interesting cases of microbiological concerns in animal feed
(41:45) Final questions

Meet the guest: Dr. Keith Warriner

Experience:

Professor at the University of Guelph

Background:

B.Sc., Food Science (the University of Nottingham)
Ph.D., Microbial Physiology (the University of Wales)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Grace Hagenmaier: Bridging Feed and Food Industries | Ep. 05

Wed, 26 Jul 2023 19:30:00 +0000

There are very few professionals in the world of feed science who have crossed the divide between the feed and food industries. In this episode, I talk with Grace Hagenmaier, about her transition from working with animal feed to working with human food. Drawing from her experience, she discusses several similarities and differences between both manufacturing industries, particularly in the areas of quality assurance and regulatory compliance.

“If we're doing something right in the human food side, we need to follow that through with the animal feed side as well." - Grace Hagenmaier

What you'll learn:

(00:00) Highlight
(01:20) Introduction
(03:47) Transitioning from animal feed to human food
(07:20) Similarities and differences between the animal feed and human food productions
(14:23) Education and real-world experience in food production
(17:55) The quality assurance field: general aspects and challenges
(20:27) Differences between small operations and large operations
(26:29) Simple changes for high impacts
(29:12) Final Questions

Meet the guest: Grace Hagenmaier, M.Sc.

Experience:

Current: Quality Assurance Manager at Continental Mills
Past: Account Manager at NutriQuest

Background:

M.Sc., Grain Science (Kansas State University)
B.Sc., Feed Science (Kansas State University)

Connect with the guest!

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Jared Froetschner: Life of a Feed Mill Specialist | Ep. 04

Thu, 20 Jul 2023 19:00:00 +0000

A day in the life of a feed consultant is dynamic and fulfilling, filled with diverse responsibilities and challenges. The primary goal of these professionals is to optimize animal nutrition and maximize farm productivity, thus blending scientific expertise, practical application, and passion for supporting farmers in achieving their goals. So in this episode, I talk with Jared Froetschner, M.Sc., who brings a wealth of knowledge and experience on hands-on manufacturing, quality control, regulatory matters, and consulting.

“That is probably one of the biggest problems I see all the time: this complete, fundamental lack of real care about what it is that we're manufacturing." - Jared Froetschner

What you'll learn:

(00:00) Highlight
(01:12) Introduction
(06:23) Being an independent consultant and owning a manufacturing business
(09:08) Changes in governmental policy and how they impact businesses
(13:11) The art and the science to feed manufacturing
(24:17) Analysis of pellet mill operation strategies
(29:51) Consulting for US and international animal feed productions
(35:15) Regulation and uniformity in feed production
(39:30) Final questions

Meet the guest: Jared Froetschner, M.Sc.

Experience:

Current: Managing Partner at White River Ag Consulting
Past: Principal Consultant at NutriQuest; Advisor at Elanco; Senior Plant Manager at DSM

Background:

M.Sc., Grain Science and Industry (Kansas State University)
B.Sc., Feed Science and Management (Kansas State University)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Mike Tokach: Five Lessons for Nutritionists | Ep. 03

Wed, 12 Jul 2023 18:20:54 +0000

The challenges that feed mill nutritionists face go beyond just formulating diets: their role requires a wide range of skills and a deep understanding of all operations of feed mills. Dr. Tokach's experience with such matters, for example, has greatly contributed to his professional development. With that in mind, he shares in this episode five essential lessons for feed mill nutritionists to take a holistic perspective on the multifaceted nature of their work. By implementing those approaches, feed mill nutritionists can enhance their effectiveness, improve mill efficiency, and ultimately contribute to the success of the entire industry.

“Probably, the biggest lesson I've learned is about the importance of communication between the people at the mill and the nutritionist." - Dr. Mike Tokach

What you'll learn:

(00:00) Highlight
(01:56) Introduction
(04:58) Effective communication: a pillar for mill operations
(08:32) Build trust, but verify
(14:41) Understanding incentives in feed mill operations
(27:22) Understanding scales and batches at the mill
(32:55) Understanding ingredient procurement and sample collection
(40:06) The final questions

Meet the guest: Dr. Mike Tokach

Experience:

Current: Professor at Kansas State University

Background:

Ph.D., Epidemiology (the University of Minnesota)
M.Sc. (Kansas State University)
B.Sc. (North Dakota State University)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

Dr. Birger Svihus: Feed Manufacturing on Continents | Ep. 02

Wed, 05 Jul 2023 18:25:00 +0000

Global agricultural industries heavily rely on feed mills to manufacture and provide them with balanced and nutritious animal feed. Nevertheless, despite sharing similar goals when it comes to the production of quality animal feed, the US and Europe have very different approaches, processes, and practices. In this episode, I talk with Dr. Birger Svihus about the critical specificities of feed mill operations. He also brings his unique perspective on feed manufacturing in Europe to the conversation.

“Nowadays, there has been a lot of research on feed technology and it's getting better and better." - Dr. Birger Svihus

What you'll learn:

(00:00) Highlight
(01:32) Introduction
(04:14) The importance and evolution of research on feed technology
(08:34) Differences in feed structure
(14:02) Introducing new quality assurance measures in the industry
(20:13) Particle size distribution
(26:02) Particle size effects on pellet quality
(31:15) Challenges, optimization and differences of feed manufacturing in the U.S and Europe
(01:00:49) Three final questions

Meet the guest: Dr. Birger Svihus

Experience:

Current: Norwegian University of Life Sciences

Background:

Ph.D., Poultry Nutrition (Agricultural University of Norway)
B.Sc., Animal Science (Agricultural University of Norway)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Eastman

Dr. Adam Fahrenholz and Dr. Wilmer Pacheco: Exploring Feed Science | Ep. 01

Fri, 30 Jun 2023 10:05:00 +0000

It is with great pride and joy that we bring to you our brand new podcast, the Feed Science Podcast Show! This is where we delve deep into the world of feed science alongside the brightest minds of the global feed industry – all of it available right in your pocket!

In our first episode, I talk with my fellow host Dr. Wilmer Pacheco. We have an inspiring conversation where, besides introducing ourselves, we discuss our journeys to where we are now, the people and situations that inspired us throughout our careers, the evolving importance of feed in academia and industry, and what to expect from this podcast.

“As more people become more familiar with the feed industry, either through online classes or through things like this podcast, hopefully we are going to have more professionals in the feed industry in the years to come." - Dr. Wilmer Pacheco

What you'll learn:

(00:00) Highlight
(01:14) Introduction
(04:03) Enter the feed industry
(20:45) The art of teaching and learning feed science
(29:46) The importance of feed science: university programs, the industry and investments
(41:43) Final thoughts

Meet the guest: Dr. Adam Fahrenholz

Experience:

Current: Assistant Professor at North Carolina State University

Background:

Ph.D., Grain Science (Kansas State University)
M.Sc., Grain Science (Kansas State University)
B.Sc., Feed Science and Management (Kansas State University)

Connect with the guest!

Meet the guest: Dr. Wilmer Pacheco

Experience:

Current: Associate Professor at Auburn University

Background:

Ph.D., Physiology and Nutrition (North Carolina State University)
M.Sc., Poultry Science (North Carolina State University)
B.Sc., Food Science and Agroindustry (Pan-American Agricultural School)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Welcome to The Feed Science Podcast Show

Thu, 22 Jun 2023 21:15:00 +0000

A whole new era of communication in the feed mill industry is coming…Now, you have the brightest minds in the global feed mill industry -- right in your pocket!

And what’s best, you can listen to all of them while driving to a feed mill, to a farm, traveling, or running errands.

It’s never been this good, and it’s never been this simple.

Welcome to The Feed Science Podcast Show -- a weekly podcast where you’ll find cutting-edge insights and all that’s working in the global feed mill industry.

Our aspiration: to always be the first place where you’ll find cutting-edge insights and everything that’s working.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.