PANEM '21

Pide bread

Wed, 27 Oct 2021 18:14:24 +0000

A stuffed bread from Turkey finds its origins in the mid-1800s

Jerusalem Bagel

Sun, 24 Oct 2021 11:34:15 +0000

Hailing from the Middle East, this bread is known by different names in different regions

Zopf

Sun, 24 Oct 2021 11:27:34 +0000

Literally translating to braid, this bread has a macabre story of origin

Vollkorn

Sun, 24 Oct 2021 11:22:01 +0000

Made with the most ancient form of wheat on earth, this bread carries a lineage of evolution with it

Clay pot bread

Sun, 24 Oct 2021 11:20:17 +0000

Traditionally baked, this South African bread was baked in underground lined coals

Rye bread

Sun, 24 Oct 2021 11:18:39 +0000

This high fibre bread is considered a staple in Central and Northern European regions

Pinagong

Sun, 24 Oct 2021 11:16:39 +0000

With its distinguishing pattern, this bread from Philippines has a unique story of origin

Panini

Sun, 24 Oct 2021 11:10:23 +0000

This bread is a common base for the single pressed sandwiches of Italy

Ficelle

Sun, 24 Oct 2021 11:07:30 +0000

This bread literally translates to a 'string' or 'thread', s a result of its resemblance

Boule

Sun, 24 Oct 2021 07:07:11 +0000

This rustic loaf from France marks etymological references to traditional bakery terms as well

Kolach

Sun, 24 Oct 2021 07:05:17 +0000

This puffy dough originating from Bulgaria is filled with spreads and jams

Fatayer

Sun, 24 Oct 2021 07:02:47 +0000

This savoury stuffed pie plays a significant role in Levantine cuisines

Schiacciata con l'uva

Sun, 24 Oct 2021 07:00:06 +0000

This double layered, focaccia style bread marks the celebration of the Tuscan grape harvest

Easter bread

Sun, 24 Oct 2021 06:58:05 +0000

Also, known as a sweetened 'communion' bread, this dish highlights the spirit of festivities

Pumpernickel

Sun, 24 Oct 2021 06:56:28 +0000

Metaphorically, this loaf was fabricated to rid off the devil's spirit

Scandinavian sun loaf

Sun, 24 Oct 2021 06:52:26 +0000

Essentially a Christmas bake, this bread is all about the festive season

Ciabatta

Sun, 24 Oct 2021 06:49:46 +0000

With a large crumb structure, this bread is unique due to its high hydration level

Pan di ramerino

Sun, 24 Oct 2021 06:46:45 +0000

This bread was initially made for Giovedi Santo of Holy Thursday in Italy

Tarte tropézienne

Sun, 24 Oct 2021 06:39:58 +0000

A traditional French brioche transformed with a personal touch from a Polish grandmother

Fougasse

Sun, 24 Oct 2021 06:37:25 +0000

Traditionally used to gauge the temperature of the wood oven, this bread originates from France.

Brioche à Tête

Wed, 20 Oct 2021 08:56:37 +0000

This French bread is soft and has a fluffy crumb with an interesting visual appeal

Pretzel

Wed, 20 Oct 2021 08:30:34 +0000

Hailing from Germany, this bread was originally rewarded to young children.

Barbari

Wed, 20 Oct 2021 08:27:36 +0000

Also known as nan-e-barbari in Iran, this is one of the thicket flatbreads from the region.

Bomboloni

Wed, 20 Oct 2021 08:16:54 +0000

These stuffed Italian breads resemble small grenades.

PappaRoti

Wed, 20 Oct 2021 08:15:29 +0000

This Mexican coffee bun incorporates a multitude of textures and flavours.

Wool Roll bread

Wed, 20 Oct 2021 08:13:11 +0000

Resembling rolls of wool or thick yarn, this bread gained traction through social media platforms of current times.

Stromboli

Wed, 20 Oct 2021 08:10:52 +0000

Named after the Italian Isle of Stromboli, this bread is a result of the USA-Italian third culture.

Bagel

Wed, 20 Oct 2021 08:09:00 +0000

Hailing from Poland, this bread undergoes a series of techniques resulting in what it is today.

Cornbread

Wed, 20 Oct 2021 08:06:29 +0000

Fabricated by the Native Americans, this bread can be made in different forms.

Korean cream cheese buns

Tue, 19 Oct 2021 11:09:20 +0000

Born as an amalgamation of the American-Korean culture, this bread is widely popular across the globe.

Chelsea buns

Tue, 19 Oct 2021 11:06:37 +0000

Emerging from 18th century Chelsea, England, these breads are sticky, buttery and sweet to taste.

Calzone

Tue, 19 Oct 2021 11:04:45 +0000

Conventionally intended to be eaten on-the-go, this bread literally solidifies its purpose as a walk around meal.

Pain d'Epi

Tue, 19 Oct 2021 11:02:12 +0000

This rustic French bread is symbolic of the grain of life.

Lavash

Tue, 19 Oct 2021 10:56:01 +0000

Hailing from Armenia, this bread carries with it traditions that symbolise communal and familial strength.

Grissini

Tue, 19 Oct 2021 10:51:44 +0000

These 'Little sticks of Turin' established permanent estate on the Italian diet.

Baguette

Tue, 19 Oct 2021 10:47:03 +0000

A hard bread with an advantageous shape, as history rightly claims.

Panettone

Tue, 19 Oct 2021 10:43:30 +0000

An enriched bread from Milan, traditionally stuffed with raisins and candied fruit.

Hot Cross buns

Tue, 19 Oct 2021 07:01:11 +0000

Dating back to 12th century, these buns are known to be marked with a cross in honour of Good Friday.

Pugliese

Tue, 19 Oct 2021 06:13:51 +0000

This signature bread is named after Italy's bread basket, carrying with the historical tradition of bread making.

Gyeran-ppang

Tue, 19 Oct 2021 06:11:54 +0000

A warm bread based snack that make an important part of the Korean street food culture.

Korvapuusti

Mon, 18 Oct 2021 12:12:48 +0000

A cardamom-filled pulla dough that is quintessentially Finnish.

Kugelhopf

Mon, 18 Oct 2021 12:07:37 +0000

Originating from Alsace, this bread represents varied origin stories.

Soda bread

Mon, 18 Oct 2021 12:05:27 +0000

A symbol of celebration, this bread is often baked on the days leading up to Saint Patrick’s Day.

Conchas

Mon, 18 Oct 2021 12:02:22 +0000

A sweetened bread roll, visually similar to a seashell, hailing from Mexico.

Focaccia

Mon, 18 Oct 2021 11:58:32 +0000

Traditionally baked in coals during Roman Times, this bread continues to be one of the most flavourful breads till date.

Challah

Mon, 18 Oct 2021 11:53:43 +0000

A rich layered bread originating from Israel, commonly made during Jewish rituals.

Filone

Mon, 18 Oct 2021 11:34:04 +0000

An Italian yeast bread, with a texture and crumb similar to that of the French baguette.

Pita bread

Mon, 18 Oct 2021 11:25:33 +0000

A unanimously consumed bread throughout the Middle East, establishes estate with multiple accompaniments on the plate.

Tiger bread

Mon, 18 Oct 2021 11:20:20 +0000

A distinct patterned bread from the Netherlands, marks its presence in the Dutch colonised region of Indonesia as well.

Hokkaido Milk Bread

Mon, 18 Oct 2021 11:18:05 +0000

Hailing from the Hokkaido region of Japan, this bread uses skill and technique, resulting in an extremely soft crumb.

Simit

Mon, 18 Oct 2021 11:15:48 +0000

Alternatively known as the 'Turkish Bagel', this bread is consumed in many forms across the nation.

Stollen

Mon, 18 Oct 2021 11:13:30 +0000

A Christmas bread from Germany, carrying with itself a long journey of recipe formulation.

Pan de sal

Mon, 18 Oct 2021 11:10:46 +0000

A staple bread of the Philippine bourgeoisie during the 16th century Spanish colonialism.

Party Brot

Mon, 18 Oct 2021 11:04:17 +0000

A communal bread hailing from Germany commonly used as a centrepiece decoration during events.

Batard

Mon, 18 Oct 2021 11:01:19 +0000

A crusty unconventional bread created in 19th century France.

Babka

Sun, 17 Oct 2021 17:57:00 +0000

A braided Jewish bread, created in 19th century Poland is unanimously consumed in the Eastern European regions.