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        <title>grillguide podcast</title>
        <link>https://redcircle.com/shows/grillguide-podcast</link>
        <language>en-US</language>
        <copyright>All rights reserved.</copyright>
        <itunes:author>Adam Taylor</itunes:author>
        <itunes:summary>The Grill Guide Podcast explores steak cuts, beef, steakhouses, steak menus and practical steak guides for food lovers. Discover the differences between popular cuts, learn more about cooking steak and explore UK steakhouse information.</itunes:summary>
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            <itunes:name>Adam Taylor</itunes:name>
            <itunes:email>thegrillguide@gmail.com</itunes:email>
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                <itunes:title>Ribeye or Sirloin? A Simple Guide to Choosing Your Steak</itunes:title>
                <title>Ribeye or Sirloin? A Simple Guide to Choosing Your Steak</title>

                
                
                <itunes:author>Adam Taylor</itunes:author>
                
                <description><![CDATA[<p>Choosing between steak cuts can be confusing, especially when ribeye, sirloin, fillet and rump all offer something different.</p><p>In this episode of The Grill Guide, we take a simple look at popular steak cuts, comparing flavour, tenderness, texture and what to consider before ordering your next steak.</p><p>Listen to the previous episode on Spreaker:</p><p><a href="https://www.spreaker.com/episode/ribeye-vs-sirloin-vs-fillet-which-steak-should-you-choose--75375748" rel="nofollow">https://www.spreaker.com/episode/ribeye-vs-sirloin-vs-fillet-which-steak-should-you-choose--75375748</a></p><p>Explore more steak guides, UK steakhouses and steak menus:</p><p><a href="https://thegrillguide.com/" rel="nofollow">https://thegrillguide.com/</a></p><p>The Grill Guide is an independent UK food guide covering steakhouses, steak menus, beef cuts and practical steak guides.</p>]]></description>
                <content:encoded>&lt;p&gt;Choosing between steak cuts can be confusing, especially when ribeye, sirloin, fillet and rump all offer something different.&lt;/p&gt;&lt;p&gt;In this episode of The Grill Guide, we take a simple look at popular steak cuts, comparing flavour, tenderness, texture and what to consider before ordering your next steak.&lt;/p&gt;&lt;p&gt;Listen to the previous episode on Spreaker:&lt;/p&gt;&lt;p&gt;&lt;a href=&#34;https://www.spreaker.com/episode/ribeye-vs-sirloin-vs-fillet-which-steak-should-you-choose--75375748&#34; rel=&#34;nofollow&#34;&gt;https://www.spreaker.com/episode/ribeye-vs-sirloin-vs-fillet-which-steak-should-you-choose--75375748&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Explore more steak guides, UK steakhouses and steak menus:&lt;/p&gt;&lt;p&gt;&lt;a href=&#34;https://thegrillguide.com/&#34; rel=&#34;nofollow&#34;&gt;https://thegrillguide.com/&lt;/a&gt;&lt;/p&gt;&lt;p&gt;The Grill Guide is an independent UK food guide covering steakhouses, steak menus, beef cuts and practical steak guides.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Sat, 26 Sep 2026 11:02:28 &#43;0000</pubDate>
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                <itunes:duration>84</itunes:duration>
                
                
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