RedCircle VERIFY_TOKEN_171dada1-4b8a-4e4a-b649-b92935640a5f -- Rendered At Mon, 27 Apr 2026 13:32:37 +0000 The Poultry Nutrition Blackbelt Podcast https://redcircle.com/shows/the-poultry-nutrition-blackbelt-podcast en-US All rights reserved. Wisenetix Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes. ----------------------------------------------------------------------------------------------- If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time. 171dada1-4b8a-4e4a-b649-b92935640a5f Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.


If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.

The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

]]> episodic no Wisenetix hello@wisenetix.com no full Dr. Rony Riveros: Precision Nutrition for Sustainable Poultry | Ep. 149 Dr. Rony Riveros: Precision Nutrition for Sustainable Poultry | Ep. 149 149 2 Wisenetix In this special episode of The Poultry Nutrition Blackbelt Podcast, marking Earth Day, we welcome Dr. Rony Riveros, a postdoctoral researcher specializing in energy metabolism, mineral metabolism, and nutritional modeling in broilers and laying hens, who explores how precision nutrition and mathematical modeling can drive more sustainable poultry production. He explains how dynamic nutritional models replace static table values to better reflect real flock conditions, and discusses how smarter raw material utilization, including alternative ingredients like insect meal, can reduce environmental excretion and improve efficiency. Listen now on all major platforms! “Dynamic nutritional values, shaped by genetics, flock conditions, environment, and health status, bring feed formulation closer to reality, where static tables simply cannot reach.” Meet the guest: Dr. Rony Riveros https://www.linkedin.com/in/rony-riveros-810a4569/ is a Peruvian postdoctoral researcher based in Brazil, holding a PhD in Animal Science from São Paulo State University (UNESP), Brazil. With expertise in energy metabolism, mineral metabolism, and nutritional modeling for broilers and laying hens, his work bridges academic modeling tools with practical applications for nutritionists and producers worldwide. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:50) Introduction (02:31) Precision nutrition overview (04:34) Applying models in practice (07:16) Sustainability and modeling (08:35) Efficient raw materials (09:15) Alternative raw materials (10:00) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this special episode of The Poultry Nutrition Blackbelt Podcast, marking Earth Day, we welcome Dr. Rony Riveros, a postdoctoral researcher specializing in energy metabolism, mineral metabolism, and nutritional modeling in broilers and laying hens, who explores how precision nutrition and mathematical modeling can drive more sustainable poultry production. He explains how dynamic nutritional models replace static table values to better reflect real flock conditions, and discusses how smarter raw material utilization, including alternative ingredients like insect meal, can reduce environmental excretion and improve efficiency. Listen now on all major platforms!


“Dynamic nutritional values, shaped by genetics, flock conditions, environment, and health status, bring feed formulation closer to reality, where static tables simply cannot reach.”


Meet the guest: Dr. Rony Riveros is a Peruvian postdoctoral researcher based in Brazil, holding a PhD in Animal Science from São Paulo State University (UNESP), Brazil. With expertise in energy metabolism, mineral metabolism, and nutritional modeling for broilers and laying hens, his work bridges academic modeling tools with practical applications for nutritionists and producers worldwide.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:29) Introduction
  • (03:10) Precision nutrition overview
  • (05:13) Applying models in practice
  • (07:55) Sustainability and modeling
  • (09:14) Efficient raw materials
  • (09:54) Alternative raw materials
  • (10:39) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Fortiva


- Poultry Science Association

- Anitox

- DietForge


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special episode of The Poultry Nutrition Blackbelt Podcast, marking Earth Day, we welcome Dr. Rony Riveros, a postdoctoral researcher specializing in energy metabolism, mineral metabolism, and nutritional modeling in broilers and laying hens, who explores how precision nutrition and mathematical modeling can drive more sustainable poultry production. He explains how dynamic nutritional models replace static table values to better reflect real flock conditions, and discusses how smarter raw material utilization, including alternative ingredients like insect meal, can reduce environmental excretion and improve efficiency. Listen now on all major platforms!</span></p><p><br></p><p><em>“Dynamic nutritional values, shaped by genetics, flock conditions, environment, and health status, bring feed formulation closer to reality, where static tables simply cannot reach.”</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/rony-riveros-810a4569/" rel="nofollow">Dr. Rony Riveros</a><span> is a Peruvian postdoctoral researcher based in Brazil, holding a PhD in Animal Science from São Paulo State University (UNESP), Brazil. With expertise in energy metabolism, mineral metabolism, and nutritional modeling for broilers and laying hens, his work bridges academic modeling tools with practical applications for nutritionists and producers worldwide.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:29) Introduction</li><li>(03:10) Precision nutrition overview</li><li>(05:13) Applying models in practice</li><li>(07:55) Sustainability and modeling</li><li>(09:14) Efficient raw materials</li><li>(09:54) Alternative raw materials</li><li>(10:39) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 3efc61a7-9069-43cf-ac96-b03ef0f422ce https://www.wisenetix.com/poultrynutritionblackbelt Wed, 22 Apr 2026 11:00:49 +0000 659 no full Dr. Stacey Roberts: Commercial Layer Nutrition Strategies | Ep. 148 Dr. Stacey Roberts: Commercial Layer Nutrition Strategies | Ep. 148 148 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Stacey Roberts, Senior Director of Nutrition at Versova, explains how genetics influence layer nutrient requirements and feeding strategies. She highlights digestible amino acids, alternative ingredients, and how to apply research data in commercial systems. Dr. Roberts also discusses aligning nutrition with production goals and flock challenges. Listen now on all major platforms! "Layer nutrition benefits from broader research perspectives, including broiler studies, where faster trial cycles and higher responsiveness provide valuable insights applicable to long-cycle layer systems." Meet the guest: Dr. Stacey Roberts https://www.linkedin.com/in/stacey-roberts-2b3410129/ earned her B.S., M.S., and Ph.D. from Iowa State University, focusing on animal nutrition and environmental science. As Senior Director of Nutrition at Versova, she leads feed formulation, research, and implementation strategies to improve bird performance and efficiency. Her work centers on practical poultry nutrition solutions for commercial systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:45) Introduction (02:51) Genetics impact (04:27) Ingredient strategies (06:07) Applying research (07:10) Mode of action (08:08) Broiler data use (09:50) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Stacey Roberts, Senior Director of Nutrition at Versova, explains how genetics influence layer nutrient requirements and feeding strategies. She highlights digestible amino acids, alternative ingredients, and how to apply research data in commercial systems. Dr. Roberts also discusses aligning nutrition with production goals and flock challenges. Listen now on all major platforms!


"Layer nutrition benefits from broader research perspectives, including broiler studies, where faster trial cycles and higher responsiveness provide valuable insights applicable to long-cycle layer systems."


Meet the guest: Dr. Stacey Roberts earned her B.S., M.S., and Ph.D. from Iowa State University, focusing on animal nutrition and environmental science. As Senior Director of Nutrition at Versova, she leads feed formulation, research, and implementation strategies to improve bird performance and efficiency. Her work centers on practical poultry nutrition solutions for commercial systems. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:23) Introduction
  • (03:29) Genetics impact
  • (05:05) Ingredient strategies
  • (06:45) Applying research
  • (07:48) Mode of action
  • (08:46) Broiler data use
  • (10:28) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva

* Kemin


- Poultry Science Association

- Anitox

- DietForge


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Stacey Roberts, Senior Director of Nutrition at Versova, explains how genetics influence layer nutrient requirements and feeding strategies. She highlights digestible amino acids, alternative ingredients, and how to apply research data in commercial systems. Dr. Roberts also discusses aligning nutrition with production goals and flock challenges. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Layer nutrition benefits from broader research perspectives, including broiler studies, where faster trial cycles and higher responsiveness provide valuable insights applicable to long-cycle layer systems.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/stacey-roberts-2b3410129/" rel="nofollow">Dr. Stacey Roberts</a><span> earned her B.S., M.S., and Ph.D. from Iowa State University, focusing on animal nutrition and environmental science. As Senior Director of Nutrition at Versova, she leads feed formulation, research, and implementation strategies to improve bird performance and efficiency. Her work centers on practical poultry nutrition solutions for commercial systems. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:23) Introduction</li><li>(03:29) Genetics impact</li><li>(05:05) Ingredient strategies</li><li>(06:45) Applying research</li><li>(07:48) Mode of action</li><li>(08:46) Broiler data use</li><li>(10:28) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> ce48f693-4f71-417d-bb9f-247241a3b9c7 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 15 Apr 2026 11:00:41 +0000 684 no full Laura Guarás: Alpha-Galactosidase In Poultry Nutrition | Ep. 147 Laura Guarás: Alpha-Galactosidase In Poultry Nutrition | Ep. 147 147 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Laura Guarás, RD&A Manager at Kerry, explains how alpha-galactosidase enzymes improve the nutritional value of soybean meal in poultry diets. She explores galactooligosaccharides, nutrient availability, multi-enzyme strategies, and advances in bioengineering that improve enzyme stability and performance in feed systems. Laura also highlights practical implications for feed efficiency and ingredient variability. Listen now on all major platforms! “Alpha-galactosidase supplementation improves digestibility of soybean carbohydrates, supporting better gut conditions, more consistent feed conversion, and improved utilization of soybean meal in poultry diets.” Meet the guest: Laura Guarás https://www.linkedin.com/in/laura-guar%C3%A1s-ucar-256b4738/ is an RD&A Manager at Kerry, specializing in enzyme innovation for human, pet, and animal nutrition. Her work focuses on enzymology, carbohydrate-degrading enzymes, and applied research that improves digestibility, functionality, and sustainability in feed systems. Laura collaborates with global teams to develop data-driven enzyme solutions that enhance feed performance and nutrient utilization in modern poultry nutrition systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:57) Introduction (01:43) Alpha-galactosidase basics (04:38) Soybean energy release (06:22) Oligosaccharide variability (07:20) Multi-enzyme strategy (08:34) Enzyme source differences (12:19) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Laura Guarás, RD&A Manager at Kerry, explains how alpha-galactosidase enzymes improve the nutritional value of soybean meal in poultry diets. She explores galactooligosaccharides, nutrient availability, multi-enzyme strategies, and advances in bioengineering that improve enzyme stability and performance in feed systems. Laura also highlights practical implications for feed efficiency and ingredient variability. Listen now on all major platforms!


“Alpha-galactosidase supplementation improves digestibility of soybean carbohydrates, supporting better gut conditions, more consistent feed conversion, and improved utilization of soybean meal in poultry diets.”


Meet the guest: Laura Guarás is an RD&A Manager at Kerry, specializing in enzyme innovation for human, pet, and animal nutrition. Her work focuses on enzymology, carbohydrate-degrading enzymes, and applied research that improves digestibility, functionality, and sustainability in feed systems. Laura collaborates with global teams to develop data-driven enzyme solutions that enhance feed performance and nutrient utilization in modern poultry nutrition systems. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:35) Introduction
  • (02:21) Alpha-galactosidase basics
  • (05:16) Soybean energy release
  • (07:00) Oligosaccharide variability
  • (07:58) Multi-enzyme strategy
  • (09:12) Enzyme source differences
  • (12:57) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Kerry


* Kemin

* Fortiva

- Poultry Science Association

- Anitox

- DietForge


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Laura Guarás, RD&amp;A Manager at Kerry, explains how alpha-galactosidase enzymes improve the nutritional value of soybean meal in poultry diets. She explores galactooligosaccharides, nutrient availability, multi-enzyme strategies, and advances in bioengineering that improve enzyme stability and performance in feed systems. Laura also highlights practical implications for feed efficiency and ingredient variability. Listen now on all major platforms!</span></p><p><br></p><p><em>“Alpha-galactosidase supplementation improves digestibility of soybean carbohydrates, supporting better gut conditions, more consistent feed conversion, and improved utilization of soybean meal in poultry diets.”</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/laura-guar%C3%A1s-ucar-256b4738/" rel="nofollow">Laura Guarás</a><span> is an RD&amp;A Manager at Kerry, specializing in enzyme innovation for human, pet, and animal nutrition. Her work focuses on enzymology, carbohydrate-degrading enzymes, and applied research that improves digestibility, functionality, and sustainability in feed systems. Laura collaborates with global teams to develop data-driven enzyme solutions that enhance feed performance and nutrient utilization in modern poultry nutrition systems. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:35) Introduction</li><li>(02:21) Alpha-galactosidase basics</li><li>(05:16) Soybean energy release</li><li>(07:00) Oligosaccharide variability</li><li>(07:58) Multi-enzyme strategy</li><li>(09:12) Enzyme source differences</li><li>(12:57) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="https://www.kerry.com/" rel="nofollow">Kerry</a></p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 5afca266-9583-4580-bd02-f071eea0f936 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 08 Apr 2026 11:00:27 +0000 774 no full Dr. Taina Lopes: Newcastle Disease Impact | Ep. 146 Dr. Taina Lopes: Newcastle Disease Impact | Ep. 146 146 2 Wisenetix In this special re-run episode of The Poultry Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Taina Lopes, a postdoctoral fellow at Auburn University, who explores how nutrition can influence immune responses to Newcastle disease in poultry. She breaks down the impact of viral shedding, immunization challenges, and the role of nutrients like vitamin D and zinc in immune support. Learn how immunity and nutrition intersect in poultry health. Listen now on all major platforms! "Nutritional needs of the immune system differ from those for production and growth in poultry." Meet the guest: Dr. Taina Lopes https://www.linkedin.com/in/lopestaina/ earned her PhD in Animal Science from the Federal University of Minas Gerais, focusing on poultry health, nutrition, and applied bioinformatics. She is currently a researcher at Auburn University, studying immune responses and disease challenges in poultry systems. Her work connects nutrition and health to improve flock performance. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:34) Introduction (01:44) Newcastle disease basics (05:42) Immunity gaps (08:09) Future vaccine on immunization (09:54) Immune system nutrition (13:29) Microminerals and immunity (16:26) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - DietForge (https://dietforge.ai/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this special re-run episode of The Poultry Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Taina Lopes, a postdoctoral fellow at Auburn University, who explores how nutrition can influence immune responses to Newcastle disease in poultry. She breaks down the impact of viral shedding, immunization challenges, and the role of nutrients like vitamin D and zinc in immune support. Learn how immunity and nutrition intersect in poultry health. Listen now on all major platforms!


"Nutritional needs of the immune system differ from those for production and growth in poultry."


Meet the guest: Dr. Taina Lopes earned her PhD in Animal Science from the Federal University of Minas Gerais, focusing on poultry health, nutrition, and applied bioinformatics. She is currently a researcher at Auburn University, studying immune responses and disease challenges in poultry systems. Her work connects nutrition and health to improve flock performance. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:12) Introduction
  • (02:22) Newcastle disease basics
  • (06:20) Immunity gaps
  • (08:47) Future vaccine on immunization
  • (10:32) Immune system nutrition
  • (14:07) Microminerals and immunity
  • (17:04) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva

* Kemin


- DietForge

- Poultry Science Association

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special re-run episode of The Poultry Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Taina Lopes, a postdoctoral fellow at Auburn University, who explores how nutrition can influence immune responses to Newcastle disease in poultry. She breaks down the impact of viral shedding, immunization challenges, and the role of nutrients like vitamin D and zinc in immune support. Learn how immunity and nutrition intersect in poultry health. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Nutritional needs of the immune system differ from those for production and growth in poultry.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/lopestaina/" rel="nofollow">Dr. Taina Lopes</a><span> earned her PhD in Animal Science from the Federal University of Minas Gerais, focusing on poultry health, nutrition, and applied bioinformatics. She is currently a researcher at Auburn University, studying immune responses and disease challenges in poultry systems. Her work connects nutrition and health to improve flock performance. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:12) Introduction</li><li>(02:22) Newcastle disease basics</li><li>(06:20) Immunity gaps</li><li>(08:47) Future vaccine on immunization</li><li>(10:32) Immune system nutrition</li><li>(14:07) Microminerals and immunity</li><li>(17:04) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 7d33bbdb-8398-4f21-afd5-bd9a126cd0b0 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 01 Apr 2026 11:00:01 +0000 1035 no full Dr. Juan Espino: Amino Acid Balance for Layers | Ep. 145 - Part 2 Dr. Juan Espino: Amino Acid Balance for Layers | Ep. 145 - Part 2 145 2 Wisenetix In this part two episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan Espino, an animal nutritionist in Guatemala, continues the conversation, now discussing amino acid density and arginine strategies to support extended lay. He explains how optimizing arginine-to-lysine ratios can improve flock uniformity, egg persistence, immune response, and shell quality through antioxidant nutrition. Learn practical approaches to maintain layer performance and metabolic balance. Listen now on all major platforms! “Antioxidant nutrition supports the preservation of genetic information involved in shell formation and protects against oxidative damage.” Meet the guest: Dr. Juan Espino https://www.linkedin.com/in/juan-ga-espino-nutricionista/ earned his veterinary degree and a Master’s in Animal Production and Nutrition from Universidad de San Carlos de Guatemala. He specializes in monogastric nutrition and serves as Nutrition Manager and New Projects Manager at Cia Agroindustrial Espiga S.A. His work focuses on nutrient optimization, amino acid balance, and practical strategies to improve poultry production efficiency. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:35) Introduction (01:35) Arginine ratio strategy (02:51) Uniformity improvement (04:38) Persistence discussion (06:05) Immune regulation (08:25) Amino acid density (09:42) Final Questions The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this part two episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan Espino, an animal nutritionist in Guatemala, continues the conversation, now discussing amino acid density and arginine strategies to support extended lay. He explains how optimizing arginine-to-lysine ratios can improve flock uniformity, egg persistence, immune response, and shell quality through antioxidant nutrition. Learn practical approaches to maintain layer performance and metabolic balance. Listen now on all major platforms!


“Antioxidant nutrition supports the preservation of genetic information involved in shell formation and protects against oxidative damage.”


Meet the guest: Dr. Juan Espino earned his veterinary degree and a Master’s in Animal Production and Nutrition from Universidad de San Carlos de Guatemala. He specializes in monogastric nutrition and serves as Nutrition Manager and New Projects Manager at Cia Agroindustrial Espiga S.A. His work focuses on nutrient optimization, amino acid balance, and practical strategies to improve poultry production efficiency. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:13) Introduction
  • (02:13) Arginine ratio strategy
  • (03:29) Uniformity improvement
  • (05:16) Persistence discussion
  • (06:43) Immune regulation
  • (09:03) Amino acid density
  • (10:20) Final Questions


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva

* Kemin


- Anitox

- DietForge

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this part two episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan Espino, an animal nutritionist in Guatemala, continues the conversation, now discussing amino acid density and arginine strategies to support extended lay. He explains how optimizing arginine-to-lysine ratios can improve flock uniformity, egg persistence, immune response, and shell quality through antioxidant nutrition. Learn practical approaches to maintain layer performance and metabolic balance. Listen now on all major platforms!</span></p><p><br></p><p><em>“Antioxidant nutrition supports the preservation of genetic information involved in shell formation and protects against oxidative damage.”</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/juan-ga-espino-nutricionista/" rel="nofollow">Dr. Juan Espino</a><span> earned his veterinary degree and a Master’s in Animal Production and Nutrition from Universidad de San Carlos de Guatemala. He specializes in monogastric nutrition and serves as Nutrition Manager and New Projects Manager at Cia Agroindustrial Espiga S.A. His work focuses on nutrient optimization, amino acid balance, and practical strategies to improve poultry production efficiency. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:13) Introduction</li><li>(02:13) Arginine ratio strategy</li><li>(03:29) Uniformity improvement</li><li>(05:16) Persistence discussion</li><li>(06:43) Immune regulation</li><li>(09:03) Amino acid density</li><li>(10:20) Final Questions</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> e4d7ad02-bdac-4de2-8f02-a96f3429fee4 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 25 Mar 2026 11:00:43 +0000 618 no full Bethany Alexander: Liver Health in Laying Hens | Ep. 144 Bethany Alexander: Liver Health in Laying Hens | Ep. 144 144 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Bethany Alexander, PhD student at Virginia Tech, discusses the role of choline in laying hen nutrition and its importance for liver health and fat metabolism. Research evaluating a natural choline alternative compared different dietary strategies and explored impacts on egg production and egg quality. Results highlight opportunities and limitations of current approaches. Listen now on all major platforms! "Natural phytoactive alternatives to choline supplementation can offer additional biological properties such as anti-inflammatory and antibacterial activity while supporting liver function." Meet the guest: Bethany Alexander https://www.linkedin.com/in/bethany-alexander1008/ is a PhD student in poultry nutrition at Virginia Tech and a graduate research assistant focused on layer nutrition and metabolic health. Her academic background in animal sciences from Tennessee Technological University supports research evaluating dietary strategies that influence liver function, egg production, and nutrient metabolism in laying hens. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:38) Introduction (01:34) Fat metabolism (02:32) Choline alternatives (03:24) Diet treatments (04:31) Hen age (05:20) Liver evaluation (06:15) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Barentz (https://www.barentz-na.com/animalnutrition) * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Bethany Alexander, PhD student at Virginia Tech, discusses the role of choline in laying hen nutrition and its importance for liver health and fat metabolism. Research evaluating a natural choline alternative compared different dietary strategies and explored impacts on egg production and egg quality. Results highlight opportunities and limitations of current approaches. Listen now on all major platforms!


"Natural phytoactive alternatives to choline supplementation can offer additional biological properties such as anti-inflammatory and antibacterial activity while supporting liver function."


Meet the guest: Bethany Alexander is a PhD student in poultry nutrition at Virginia Tech and a graduate research assistant focused on layer nutrition and metabolic health. Her academic background in animal sciences from Tennessee Technological University supports research evaluating dietary strategies that influence liver function, egg production, and nutrient metabolism in laying hens. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:16) Introduction
  • (02:12) Fat metabolism
  • (03:10) Choline alternatives
  • (04:02) Diet treatments
  • (05:09) Hen age
  • (05:58) Liver evaluation
  • (06:53) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Barentz


* Kemin

* Fortiva

- Poultry Science Association

- Anitox

- DietForge


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Bethany Alexander, PhD student at Virginia Tech, discusses the role of choline in laying hen nutrition and its importance for liver health and fat metabolism. Research evaluating a natural choline alternative compared different dietary strategies and explored impacts on egg production and egg quality. Results highlight opportunities and limitations of current approaches. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Natural phytoactive alternatives to choline supplementation can offer additional biological properties such as anti-inflammatory and antibacterial activity while supporting liver function.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/bethany-alexander1008/" rel="nofollow">Bethany Alexander</a><span> is a PhD student in poultry nutrition at Virginia Tech and a graduate research assistant focused on layer nutrition and metabolic health. Her academic background in animal sciences from Tennessee Technological University supports research evaluating dietary strategies that influence liver function, egg production, and nutrient metabolism in laying hens. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:16) Introduction</li><li>(02:12) Fat metabolism</li><li>(03:10) Choline alternatives</li><li>(04:02) Diet treatments</li><li>(05:09) Hen age</li><li>(05:58) Liver evaluation</li><li>(06:53) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p><a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> a7be2f29-88d5-4d6a-87a4-944a9ec4d98d https://www.wisenetix.com/poultrynutritionblackbelt Wed, 18 Mar 2026 11:00:21 +0000 454 no full Dr. Juan Espino: Nutrition for 100 Week Layers | Ep. 143 - Part 1 Dr. Juan Espino: Nutrition for 100 Week Layers | Ep. 143 - Part 1 143 2 Wisenetix In this part one episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan Espino, an animal nutritionist in Guatemala, discusses nutritional strategies for extended lay cycles up to 100 weeks. He explains phase feeding, calcium management, body weight control, amino acid balance, and antioxidant support to sustain shell quality and persistency. Learn practical approaches to improve long-term layer performance. Listen now on all major platforms! “Today’s layers show higher feed intake and larger body size compared to birds from 20 years ago.” Meet the guest: Dr. Juan Espino https://www.linkedin.com/in/juan-ga-espino-nutricionista/ earned his veterinary degree and a Master’s in Animal Production and Nutrition from Universidad de San Carlos de Guatemala. He specializes in monogastric nutrition and serves as Nutrition Manager and New Projects Manager at Cia Agroindustrial Espiga S.A. His work focuses on nutrient optimization, amino acid balance, and practical strategies to improve poultry production efficiency. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:43) Introduction (02:02) Extended lay challenge (04:39) Higher feed intake (06:25) Shell quality focus (08:44) Pre lay phase (12:40) Arginine strategy (14:24) Final Questions The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this part one episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan Espino, an animal nutritionist in Guatemala, discusses nutritional strategies for extended lay cycles up to 100 weeks. He explains phase feeding, calcium management, body weight control, amino acid balance, and antioxidant support to sustain shell quality and persistency. Learn practical approaches to improve long-term layer performance. Listen now on all major platforms!


“Today’s layers show higher feed intake and larger body size compared to birds from 20 years ago.”


Meet the guest: Dr. Juan Espino earned his veterinary degree and a Master’s in Animal Production and Nutrition from Universidad de San Carlos de Guatemala. He specializes in monogastric nutrition and serves as Nutrition Manager and New Projects Manager at Cia Agroindustrial Espiga S.A. His work focuses on nutrient optimization, amino acid balance, and practical strategies to improve poultry production efficiency. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:21) Introduction
  • (02:40) Extended lay challenge
  • (05:17) Higher feed intake
  • (07:03) Shell quality focus
  • (09:22) Pre lay phase
  • (13:18) Arginine strategy
  • (15:02) Final Questions


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Fortiva


- Poultry Science Association

- Anitox

- DietForge


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this part one episode of The Poultry Nutrition Blackbelt Podcast, Dr. Juan Espino, an animal nutritionist in Guatemala, discusses nutritional strategies for extended lay cycles up to 100 weeks. He explains phase feeding, calcium management, body weight control, amino acid balance, and antioxidant support to sustain shell quality and persistency. Learn practical approaches to improve long-term layer performance. Listen now on all major platforms!</span></p><p><br></p><p><em>“Today’s layers show higher feed intake and larger body size compared to birds from 20 years ago.”</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/juan-ga-espino-nutricionista/" rel="nofollow">Dr. Juan Espino</a><span> earned his veterinary degree and a Master’s in Animal Production and Nutrition from Universidad de San Carlos de Guatemala. He specializes in monogastric nutrition and serves as Nutrition Manager and New Projects Manager at Cia Agroindustrial Espiga S.A. His work focuses on nutrient optimization, amino acid balance, and practical strategies to improve poultry production efficiency. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:21) Introduction</li><li>(02:40) Extended lay challenge</li><li>(05:17) Higher feed intake</li><li>(07:03) Shell quality focus</li><li>(09:22) Pre lay phase</li><li>(13:18) Arginine strategy</li><li>(15:02) Final Questions</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 8c571d77-3e17-44bb-8162-830c411e0f43 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 11 Mar 2026 11:00:06 +0000 879 no full Dr. Oluyinka Olukosi: Resistant Starch in Poultry Diet | Ep. 142 Dr. Oluyinka Olukosi: Resistant Starch in Poultry Diet | Ep. 142 142 2 Wisenetix In this part 2 episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, continues the conversation explaining how resistant starch influences gut health and performance responses in broilers. He discusses feeding duration, timing of inclusion, disease challenge models, and practical ingredient considerations for commercial diets. Dr. Olukosi highlights research-driven strategies that balance biological effects with economic feasibility for modern poultry systems. Listen now on all major platforms! “We saw that the birds that received resistant starch in their diet did well up to the time that they were challenged.” Meet the guest: Dr. Oluyinka Olukosi https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/ is an Associate Professor at the University of Georgia, specializing in poultry nutrition and nutrient utilization. He serves as Editor in Chief of British Poultry Science and Section Editor for Poultry Science and the Journal of the Science of Food and Agriculture. His research focuses on functional feed components and gut health. Click here to read the full research article: The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens - https://doi.org/10.1016/j.psj.2024.104337 Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens - https://doi.org/10.1002/jsfa.14312 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:56) Introduction (02:28) Feeding duration (04:25) Rapid gut response (04:57) Disease challenge (07:33) Research direction (08:38) Combined strategies (13:24) Final Questions The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - DietForge (https://dietforge.ai/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this part 2 episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, continues the conversation explaining how resistant starch influences gut health and performance responses in broilers. He discusses feeding duration, timing of inclusion, disease challenge models, and practical ingredient considerations for commercial diets. Dr. Olukosi highlights research-driven strategies that balance biological effects with economic feasibility for modern poultry systems. Listen now on all major platforms!


“We saw that the birds that received resistant starch in their diet did well up to the time that they were challenged.”


Meet the guest: Dr. Oluyinka Olukosi is an Associate Professor at the University of Georgia, specializing in poultry nutrition and nutrient utilization. He serves as Editor in Chief of British Poultry Science and Section Editor for Poultry Science and the Journal of the Science of Food and Agriculture. His research focuses on functional feed components and gut health. 


Click here to read the full research article:

The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens


Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:34) Introduction
  • (03:06) Feeding duration
  • (05:03) Rapid gut response
  • (05:35) Disease challenge
  • (08:11) Research direction
  • (09:16) Combined strategies
  • (14:02) Final Questions


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Fortiva


- DietForge

- Poultry Science Association

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this part 2 episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, continues the conversation explaining how resistant starch influences gut health and performance responses in broilers. He discusses feeding duration, timing of inclusion, disease challenge models, and practical ingredient considerations for commercial diets. Dr. Olukosi highlights research-driven strategies that balance biological effects with economic feasibility for modern poultry systems. Listen now on all major platforms!</span></p><p><br></p><p><em>“We saw that the birds that received resistant starch in their diet did well up to the time that they were challenged.”</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/" rel="nofollow">Dr. Oluyinka Olukosi</a> is an Associate Professor at the University of Georgia, specializing in poultry nutrition and nutrient utilization. He serves as Editor in Chief of British Poultry Science and Section Editor for Poultry Science and the Journal of the Science of Food and Agriculture. His research focuses on functional feed components and gut health. </p><p><br></p><p><strong>Click here to read the full research article:</strong></p><p><a href="https://doi.org/10.1016/j.psj.2024.104337" rel="nofollow"><strong>The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens</strong></a></p><p><br></p><p><a href="https://doi.org/10.1002/jsfa.14312" rel="nofollow"><strong>Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens</strong></a></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:34) Introduction</li><li>(03:06) Feeding duration</li><li>(05:03) Rapid gut response</li><li>(05:35) Disease challenge</li><li>(08:11) Research direction</li><li>(09:16) Combined strategies</li><li>(14:02) Final Questions</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 200734ff-5178-462f-a479-7a8d1990284d https://www.wisenetix.com/poultrynutritionblackbelt Wed, 04 Mar 2026 11:00:58 +0000 850 no full Dr. Oluyinka Olukosi: Starch and Gut Health | Ep. 141 Dr. Oluyinka Olukosi: Starch and Gut Health | Ep. 141 141 2 Wisenetix In this part 1 episode of the Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, explains how resistant starch functions as a nutritional strategy to support poultry gut health. He outlines starch digestion, fermentation benefits, feed processing effects, and practical inclusion levels. Listen now on all major platforms! “Pelleting does not completely eliminate starch resistance, because measurable amounts of resistant starch remain present in finished poultry diets.” Meet the guest: Dr. Oluyinka Olukosi https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/ is an Associate Professor at the University of Georgia, specializing in poultry nutrition and nutrient utilization. He serves as Editor in Chief of British Poultry Science and Section Editor for Poultry Science and the Journal of the Science of Food and Agriculture. His research focuses on functional feed components and gut health. Click here to read the full research article: The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens - https://doi.org/10.1016/j.psj.2024.104337 Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens - https://doi.org/10.1002/jsfa.14312 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:42) Introduction (01:54) Fermentation importance (04:06) Starch classification (06:02) Heat processing (08:45) Practical inclusion (12:05) Commercial use (13:46) Final Questions The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this part 1 episode of the Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, explains how resistant starch functions as a nutritional strategy to support poultry gut health. He outlines starch digestion, fermentation benefits, feed processing effects, and practical inclusion levels. Listen now on all major platforms!


“Pelleting does not completely eliminate starch resistance, because measurable amounts of resistant starch remain present in finished poultry diets.”


Meet the guest: Dr. Oluyinka Olukosi is an Associate Professor at the University of Georgia, specializing in poultry nutrition and nutrient utilization. He serves as Editor in Chief of British Poultry Science and Section Editor for Poultry Science and the Journal of the Science of Food and Agriculture. His research focuses on functional feed components and gut health. 


Click here to read the full research article:

The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens


Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:20) Introduction
  • (02:32) Fermentation importance
  • (04:44) Starch classification
  • (06:40) Heat processing
  • (09:23) Practical inclusion
  • (12:43) Commercial use
  • (14:24) Final Questions


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva

* Kemin


- Poultry Science Association

- DietForge

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this part 1 episode of the Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, explains how resistant starch functions as a nutritional strategy to support poultry gut health. He outlines starch digestion, fermentation benefits, feed processing effects, and practical inclusion levels. Listen now on all major platforms!</span></p><p><br></p><p><em>“Pelleting does not completely eliminate starch resistance, because measurable amounts of resistant starch remain present in finished poultry diets.”</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/" rel="nofollow">Dr. Oluyinka Olukosi</a><span> is an Associate Professor at the University of Georgia, specializing in poultry nutrition and nutrient utilization. He serves as Editor in Chief of British Poultry Science and Section Editor for Poultry Science and the Journal of the Science of Food and Agriculture. His research focuses on functional feed components and gut health. </span></p><p><br></p><p><strong>Click here to read the full research article:</strong></p><p><a href="https://doi.org/10.1016/j.psj.2024.104337" rel="nofollow"><strong>The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens</strong></a></p><p><br></p><p><a href="https://doi.org/10.1002/jsfa.14312" rel="nofollow"><strong>Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens</strong></a></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:20) Introduction</li><li>(02:32) Fermentation importance</li><li>(04:44) Starch classification</li><li>(06:40) Heat processing</li><li>(09:23) Practical inclusion</li><li>(12:43) Commercial use</li><li>(14:24) Final Questions</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> aa3ac4bf-29eb-4ddd-97e0-240875900f57 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 25 Feb 2026 11:00:38 +0000 871 no full Milan Kandel: Modern Canola Nutrition | Ep. 140 Milan Kandel: Modern Canola Nutrition | Ep. 140 140 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Milan Kandel, PhD candidate at the University of Sydney, explains how canola products can be better used in poultry diets. He discusses Australian feed-ingredient challenges, the nutritional benefits of canola, key anti-nutritional factors, and how processing methods improve digestibility and performance. Learn research-driven strategies to increase inclusion rates responsibly. Gain practical insight into modern canola utilization. Listen now on all major platforms! “Canola products available today differ substantially from those evaluated ten years ago, requiring updated interpretation by the poultry industry.” Meet the guest: Milan Kandel https://www.linkedin.com/in/milan-kandel-a3003b31a/ is a PhD candidate at the University of Sydney with training in veterinary science and poultry nutrition. His work focuses on optimizing canola seed and canola meal from different processing methods to improve nutrient utilization in poultry diets. His research bridges industry experience and applied nutrition science. Click here to read the full research article: https://doi.org/10.1016/j.aninu.2024.11.006 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:48) Introduction (01:48) Australian diets (03:13) Canola challenges (04:29) Feed intake (05:40) Fat content (07:00) Digestibility results (08:04) Final Questions The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Milan Kandel, PhD candidate at the University of Sydney, explains how canola products can be better used in poultry diets. He discusses Australian feed-ingredient challenges, the nutritional benefits of canola, key anti-nutritional factors, and how processing methods improve digestibility and performance. Learn research-driven strategies to increase inclusion rates responsibly. Gain practical insight into modern canola utilization. Listen now on all major platforms!


“Canola products available today differ substantially from those evaluated ten years ago, requiring updated interpretation by the poultry industry.”


Meet the guest: Milan Kandel is a PhD candidate at the University of Sydney with training in veterinary science and poultry nutrition. His work focuses on optimizing canola seed and canola meal from different processing methods to improve nutrient utilization in poultry diets. His research bridges industry experience and applied nutrition science. 


Click here to read the full research article!


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:26) Introduction
  • (02:26) Australian diets
  • (03:51) Canola challenges
  • (05:07) Feed intake
  • (06:18) Fat content
  • (07:38) Digestibility results
  • (08:42) Final Questions


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva

* Kemin


- Anitox

- Poultry Science Association

- DietForge


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Milan Kandel, PhD candidate at the University of Sydney, explains how canola products can be better used in poultry diets. He discusses Australian feed-ingredient challenges, the nutritional benefits of canola, key anti-nutritional factors, and how processing methods improve digestibility and performance. Learn research-driven strategies to increase inclusion rates responsibly. Gain practical insight into modern canola utilization. Listen now on all major platforms!</span></p><p><br></p><p><em>“Canola products available today differ substantially from those evaluated ten years ago, requiring updated interpretation by the poultry industry.”</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/milan-kandel-a3003b31a/" rel="nofollow">Milan Kandel</a><span> is a PhD candidate at the University of Sydney with training in veterinary science and poultry nutrition. His work focuses on optimizing canola seed and canola meal from different processing methods to improve nutrient utilization in poultry diets. His research bridges industry experience and applied nutrition science. </span></p><p><br></p><p><a href="https://doi.org/10.1016/j.aninu.2024.11.006" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:26) Introduction</li><li>(02:26) Australian diets</li><li>(03:51) Canola challenges</li><li>(05:07) Feed intake</li><li>(06:18) Fat content</li><li>(07:38) Digestibility results</li><li>(08:42) Final Questions</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 05570377-f7ff-4748-86b9-0532b083e50f https://www.wisenetix.com/poultrynutritionblackbelt Wed, 18 Feb 2026 11:00:14 +0000 627 no full Hamid Naeini: Managing Blackhead Disease Through Nutrition | Ep. 139 Hamid Naeini: Managing Blackhead Disease Through Nutrition | Ep. 139 139 2 Wisenetix I'm Dr. Doug Korver, and I’m thrilled to kick off my first episode as co-host on The Poultry Nutrition Blackbelt Podcast! Very excited to embark on this journey with you. In this episode, our special guest is Hamid Naeini, a PhD candidate at the University of Georgia. We discuss nutritional approaches to Blackhead disease control in turkeys, including transmission routes, clinical signs, and limitations of current control programs. Hamid also presents research data on pine bark inclusion as a feed-based strategy to reduce mortality without negatively impacting performance. Listen now on all major platforms. "In our study, pine bark did not reduce body weight or feed intake either before or after the challenge." Meet the guest: Hamid Naeini https://www.linkedin.com/in/hamid-naeini-844bb4125/ is a PhD candidate in Poultry Science at the University of Georgia, specializing in poultry nutrition, gut health, and disease resilience. His research focuses on nutritional strategies to mitigate enteric diseases in turkeys, including Blackhead disease, while maintaining performance and welfare. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:54) Introduction (01:19) Blackhead disease (02:52) Disease symptoms (03:36) Pine bark insights (05:36) Bioactive compounds (07:34) Safety considerations (09:28) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos I'm Dr. Doug Korver, and I’m thrilled to kick off my first episode as co-host on The Poultry Nutrition Blackbelt Podcast! Very excited to embark on this journey with you. In this episode, our special guest is Hamid Naeini, a PhD candidate at the University of Georgia. We discuss nutritional approaches to Blackhead disease control in turkeys, including transmission routes, clinical signs, and limitations of current control programs. Hamid also presents research data on pine bark inclusion as a feed-based strategy to reduce mortality without negatively impacting performance. Listen now on all major platforms.


"In our study, pine bark did not reduce body weight or feed intake either before or after the challenge."


Meet the guest: Hamid Naeini is a PhD candidate in Poultry Science at the University of Georgia, specializing in poultry nutrition, gut health, and disease resilience. His research focuses on nutritional strategies to mitigate enteric diseases in turkeys, including Blackhead disease, while maintaining performance and welfare. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:32) Introduction
  • (01:57) Blackhead disease
  • (03:30) Disease symptoms
  • (04:14) Pine bark insights
  • (06:14) Bioactive compounds
  • (08:12) Safety considerations
  • (10:06) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Fortiva


- Anitox

- Poultry Science Association

- DietForge


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>I&#39;m Dr. Doug Korver, and I’m thrilled to kick off my first episode as co-host on The Poultry Nutrition Blackbelt Podcast! Very excited to embark on this journey with you. In this episode, our special guest is Hamid Naeini, a PhD candidate at the University of Georgia. We discuss nutritional approaches to Blackhead disease control in turkeys, including transmission routes, clinical signs, and limitations of current control programs. Hamid also presents research data on pine bark inclusion as a feed-based strategy to reduce mortality without negatively impacting performance. Listen now on all major platforms.</span></p><p><br></p><p><em>&#34;In our study, pine bark did not reduce body weight or feed intake either before or after the challenge.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/hamid-naeini-844bb4125/" rel="nofollow">Hamid Naeini</a><span> is a PhD candidate in Poultry Science at the University of Georgia, specializing in poultry nutrition, gut health, and disease resilience. His research focuses on nutritional strategies to mitigate enteric diseases in turkeys, including Blackhead disease, while maintaining performance and welfare. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:32) Introduction</li><li>(01:57) Blackhead disease</li><li>(03:30) Disease symptoms</li><li>(04:14) Pine bark insights</li><li>(06:14) Bioactive compounds</li><li>(08:12) Safety considerations</li><li>(10:06) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 03bd7e95-a060-4c2a-b204-7ec5f6a27537 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 11 Feb 2026 11:00:58 +0000 584 no full Dr. Oluyinka Olukosi: Reduced Protein Diets | Ep. 138 Dr. Oluyinka Olukosi: Reduced Protein Diets | Ep. 138 138 2 Wisenetix In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, associate professor at the University of Georgia, discusses reduced protein diets in broiler nutrition. He explains the challenges of replacing soybean meal, the role of alternative protein feedstuffs, and how amino acids influence performance and gut health. Learn how these approaches impact both production and environmental outcomes. Listen now on all major platforms! "Digestible amino acid formulation has allowed progressive crude protein reduction over time in poultry diets." Meet the guest: Dr. Oluyinka Olukosi https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/ is an associate professor of poultry nutrition at the University of Georgia, focusing on applied nutrition strategies to support bird performance and gut health. His research emphasizes protein, amino acids, minerals, fiber, and enzymes in non-ruminants. Click here to read the full research articles: Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation – implications on key phenotypic responses in 21-day-old broiler chickens - https://www.tandfonline.com/doi/full/10.1080/00071668.2024.2412136 Growth performance and immune response of broilers during active Eimeria infection are modified by dietary inclusion of canola meal or corn-DDGS in reduced-protein corn-soybean meal diets - https://www.sciencedirect.com/science/article/pii/S2405654524001033?via%3Dihub Phase-specific outcomes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp. - https://www.sciencedirect.com/science/article/pii/S0032579124003900?via%3Dihub Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50% - https://www.tandfonline.com/doi/full/10.1080/00071668.2023.2272973 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:28) Introduction (02:33) Reduced protein diets (04:33) Functional amino acids (06:50) Performance trade-offs (08:36) Starter vs finisher phase (11:45) Future formulation strategies (12:44) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, associate professor at the University of Georgia, discusses reduced protein diets in broiler nutrition. He explains the challenges of replacing soybean meal, the role of alternative protein feedstuffs, and how amino acids influence performance and gut health. Learn how these approaches impact both production and environmental outcomes. Listen now on all major platforms!


"Digestible amino acid formulation has allowed progressive crude protein reduction over time in poultry diets."


Meet the guest: Dr. Oluyinka Olukosi is an associate professor of poultry nutrition at the University of Georgia, focusing on applied nutrition strategies to support bird performance and gut health. His research emphasizes protein, amino acids, minerals, fiber, and enzymes in non-ruminants. 


Click here to read the full research articles:

Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation – implications on key phenotypic responses in 21-day-old broiler chickens


Growth performance and immune response of broilers during active Eimeria infection are modified by dietary inclusion of canola meal or corn-DDGS in reduced-protein corn-soybean meal diets


Phase-specific outcomes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp.


Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:13) Introduction
  • (03:18) Reduced protein diets
  • (05:18) Functional amino acids
  • (07:35) Performance trade-offs
  • (09:21) Starter vs finisher phase
  • (12:30) Future formulation strategies
  • (13:29) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Fortiva


- DietForge

- Anitox

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, associate professor at the University of Georgia, discusses reduced protein diets in broiler nutrition. He explains the challenges of replacing soybean meal, the role of alternative protein feedstuffs, and how amino acids influence performance and gut health. Learn how these approaches impact both production and environmental outcomes. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Digestible amino acid formulation has allowed progressive crude protein reduction over time in poultry diets.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/" rel="nofollow">Dr. Oluyinka Olukosi</a><span> is an associate professor of poultry nutrition at the University of Georgia, focusing on applied nutrition strategies to support bird performance and gut health. His research emphasizes protein, amino acids, minerals, fiber, and enzymes in non-ruminants. </span></p><p><br></p><p><strong>Click here to read the full research articles:</strong></p><p><a href="https://www.tandfonline.com/doi/full/10.1080/00071668.2024.2412136" rel="nofollow"><strong>Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation – implications on key phenotypic responses in 21-day-old broiler chickens</strong></a></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S2405654524001033?via%3Dihub=" rel="nofollow"><strong>Growth performance and immune response of broilers during active Eimeria infection are modified by dietary inclusion of canola meal or corn-DDGS in reduced-protein corn-soybean meal diets</strong></a></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0032579124003900?via%3Dihub=" rel="nofollow"><strong>Phase-specific outcomes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp.</strong></a></p><p><br></p><p><a href="https://www.tandfonline.com/doi/full/10.1080/00071668.2023.2272973" rel="nofollow"><strong>Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%</strong></a></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:13) Introduction</li><li>(03:18) Reduced protein diets</li><li>(05:18) Functional amino acids</li><li>(07:35) Performance trade-offs</li><li>(09:21) Starter vs finisher phase</li><li>(12:30) Future formulation strategies</li><li>(13:29) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 63db5462-4360-4c67-80ff-38bbb51e59ab https://www.wisenetix.com/poultrynutritionblackbelt Wed, 04 Feb 2026 11:00:00 +0000 786 no full Dr. Rana Waqar Tabish: Multi-Omics for Better Nutrition | Ep. 137 Dr. Rana Waqar Tabish: Multi-Omics for Better Nutrition | Ep. 137 137 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Rana Waqar Tabish from Auburn University breaks down how multi-omics is being applied to practical poultry nutrition challenges. He explains how transcriptomics and microbiome data clarify gut health responses to calcium levels, limestone particle size, and fiber strategies under necrotic enteritis and coccidiosis pressure. The discussion connects molecular pathways with intestinal integrity, immune regulation, and performance outcomes in commercial broilers. Listen now on all major platforms. "The multi-omics help explain the molecular background behind productivity changes that traditional performance data alone cannot clearly describe." Meet the guest: Dr. Rana Waqar Tabish https://www.linkedin.com/in/ranatabish/ is a poultry researcher and veterinarian at Auburn University specializing in multi-omics, gut health, and precision nutrition in broilers. His work integrates transcriptomics and microbiome profiling to understand intestinal integrity and immune responses under enteric disease challenges. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:08) Introduction (02:06) Omics overview (04:23) Disease models (05:36) Fiber effects (07:15) Calcium levels (09:08) Particle size (13:46) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Rana Waqar Tabish from Auburn University breaks down how multi-omics is being applied to practical poultry nutrition challenges. He explains how transcriptomics and microbiome data clarify gut health responses to calcium levels, limestone particle size, and fiber strategies under necrotic enteritis and coccidiosis pressure. The discussion connects molecular pathways with intestinal integrity, immune regulation, and performance outcomes in commercial broilers. Listen now on all major platforms.


"The multi-omics help explain the molecular background behind productivity changes that traditional performance data alone cannot clearly describe."


Meet the guest: Dr. Rana Waqar Tabish is a poultry researcher and veterinarian at Auburn University specializing in multi-omics, gut health, and precision nutrition in broilers. His work integrates transcriptomics and microbiome profiling to understand intestinal integrity and immune responses under enteric disease challenges.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:53) Introduction
  • (02:51) Omics overview
  • (05:08) Disease models
  • (06:21) Fiber effects
  • (08:00) Calcium levels
  • (09:53) Particle size
  • (13:31) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva

* Kemin


- Poultry Science Association

- Anitox

- DietForge


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Rana Waqar Tabish from Auburn University breaks down how multi-omics is being applied to practical poultry nutrition challenges. He explains how transcriptomics and microbiome data clarify gut health responses to calcium levels, limestone particle size, and fiber strategies under necrotic enteritis and coccidiosis pressure. The discussion connects molecular pathways with intestinal integrity, immune regulation, and performance outcomes in commercial broilers. Listen now on all major platforms.</span></p><p><br></p><p><em>&#34;The multi-omics help explain the molecular background behind productivity changes that traditional performance data alone cannot clearly describe.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/ranatabish/" rel="nofollow">Dr. Rana Waqar Tabish</a><span> is a poultry researcher and veterinarian at Auburn University specializing in multi-omics, gut health, and precision nutrition in broilers. His work integrates transcriptomics and microbiome profiling to understand intestinal integrity and immune responses under enteric disease challenges.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:53) Introduction</li><li>(02:51) Omics overview</li><li>(05:08) Disease models</li><li>(06:21) Fiber effects</li><li>(08:00) Calcium levels</li><li>(09:53) Particle size</li><li>(13:31) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 89fe8b4d-fccb-4268-b5c2-b66abfe3fa42 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 28 Jan 2026 11:00:55 +0000 840 no full Dr. Sami Dridi: Beta Mannans Impact on Poultry | Ep. 136 Dr. Sami Dridi: Beta Mannans Impact on Poultry | Ep. 136 136 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sami Dridi from the University of Arkansas explains the molecular and physiological impact of beta mannan on poultry health and performance. He breaks down how beta mannan triggers inflammation, affects gut integrity, and reduces feed efficiency, and he shares research on how beta mannanase can counter these challenges. Listen now on all major platforms! "Beta mannan creates physiological, immunological, and metabolic challenges that influence overall nutrient use and bird performance." Meet the guest: Dr. Sami Dridi https://www.linkedin.com/in/sami-dridi-7a59592b/ is a Professor at the University of Arkansas, leading the Laboratory of Avian Endocrinology and Molecular Genetics within the Center of Excellence for Poultry Science. His research explores heat stress responses, intestinal integrity, and metabolic disorders such as muscle myopathies in poultry. His recent work examines beta mannan and beta mannanase effects on performance and gut health. Listen to this Poultry Nutrition Blackbelt Podcast episode with Dr. Sami Dridi on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:54) Introduction (03:00) Beta mannan effects (04:34) Gut integrity impact (06:12) Enzyme function (07:01) Performance results (10:05) Future applications (12:22) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - BASF (https://www.basf.com) * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sami Dridi from the University of Arkansas explains the molecular and physiological impact of beta mannan on poultry health and performance. He breaks down how beta mannan triggers inflammation, affects gut integrity, and reduces feed efficiency, and he shares research on how beta mannanase can counter these challenges. Listen now on all major platforms!


"Beta mannan creates physiological, immunological, and metabolic challenges that influence overall nutrient use and bird performance."


Meet the guest: Dr. Sami Dridi is a Professor at the University of Arkansas, leading the Laboratory of Avian Endocrinology and Molecular Genetics within the Center of Excellence for Poultry Science. His research explores heat stress responses, intestinal integrity, and metabolic disorders such as muscle myopathies in poultry. His recent work examines beta mannan and beta mannanase effects on performance and gut health. Listen to this Poultry Nutrition Blackbelt Podcast episode with Dr. Sami Dridi on all major platforms.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:39) Introduction
  • (03:45) Beta mannan effects
  • (05:19) Gut integrity impact
  • (06:57) Enzyme function
  • (07:46) Performance results
  • (10:50) Future applications
  • (13:07) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


BASF


* Kemin

* Fortiva

- Anitox

- Poultry Science Association

- DietForge


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sami Dridi from the University of Arkansas explains the molecular and physiological impact of beta mannan on poultry health and performance. He breaks down how beta mannan triggers inflammation, affects gut integrity, and reduces feed efficiency, and he shares research on how beta mannanase can counter these challenges. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Beta mannan creates physiological, immunological, and metabolic challenges that influence overall nutrient use and bird performance.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/sami-dridi-7a59592b/" rel="nofollow">Dr. Sami Dridi</a><span> is a Professor at the University of Arkansas, leading the Laboratory of Avian Endocrinology and Molecular Genetics within the Center of Excellence for Poultry Science. His research explores heat stress responses, intestinal integrity, and metabolic disorders such as muscle myopathies in poultry. His recent work examines beta mannan and beta mannanase effects on performance and gut health. Listen to this Poultry Nutrition Blackbelt Podcast episode with Dr. Sami Dridi on all major platforms.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:39) Introduction</li><li>(03:45) Beta mannan effects</li><li>(05:19) Gut integrity impact</li><li>(06:57) Enzyme function</li><li>(07:46) Performance results</li><li>(10:50) Future applications</li><li>(13:07) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> cc7041a2-75fa-425d-bde4-697f87a41572 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 21 Jan 2026 11:00:43 +0000 767 no full Dr. Isaac Poaty Ditengou: Meta-analytical Tools Matter | Ep. 135 Dr. Isaac Poaty Ditengou: Meta-analytical Tools Matter | Ep. 135 135 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Isaac Poaty Ditengou from Laval University in Canada explains how meta-analysis is applied in poultry nutrition research. He breaks down the fundamentals of data collection, inclusion criteria, and interpretation of results, while highlighting common challenges faced by researchers and students. The conversation shows why meta-analysis is essential when research findings are inconsistent or controversial. Listen now on all major platforms. "Meta-analysis is more about combining several studies on a certain topic following structured and systematic methods." Meet the guest: Dr. Isaac Poaty Ditengou https://www.linkedin.com/in/junior-isaac-celestin-poaty-ditengou-089013252/ is a Postdoctoral Researcher at Laval University in Canada, specializing in poultry nutrition, data analysis, and meta-analysis. His work focuses on amino acid requirements, feed formulation, and the evaluation of nutritional strategies through systematic research. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:45) Introduction (02:05) Meta-analysis basics (04:00) Learning challenges (04:57) Research importance (05:48) Paper selection (07:25) Industry relevance (08:10) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Isaac Poaty Ditengou from Laval University in Canada explains how meta-analysis is applied in poultry nutrition research. He breaks down the fundamentals of data collection, inclusion criteria, and interpretation of results, while highlighting common challenges faced by researchers and students. The conversation shows why meta-analysis is essential when research findings are inconsistent or controversial. Listen now on all major platforms.


"Meta-analysis is more about combining several studies on a certain topic following structured and systematic methods."


Meet the guest: Dr. Isaac Poaty Ditengou is a Postdoctoral Researcher at Laval University in Canada, specializing in poultry nutrition, data analysis, and meta-analysis. His work focuses on amino acid requirements, feed formulation, and the evaluation of nutritional strategies through systematic research. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:30) Introduction
  • (02:50) Meta-analysis basics
  • (04:45) Learning challenges
  • (05:42) Research importance
  • (06:33) Paper selection
  • (08:10) Industry relevance
  • (08:55) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva

* Kemin


- DietForge

- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Isaac Poaty Ditengou from Laval University in Canada explains how meta-analysis is applied in poultry nutrition research. He breaks down the fundamentals of data collection, inclusion criteria, and interpretation of results, while highlighting common challenges faced by researchers and students. The conversation shows why meta-analysis is essential when research findings are inconsistent or controversial. Listen now on all major platforms.</span></p><p><br></p><p><em>&#34;Meta-analysis is more about combining several studies on a certain topic following structured and systematic methods.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/junior-isaac-celestin-poaty-ditengou-089013252/" rel="nofollow">Dr. Isaac Poaty Ditengou</a><span> is a Postdoctoral Researcher at Laval University in Canada, specializing in poultry nutrition, data analysis, and meta-analysis. His work focuses on amino acid requirements, feed formulation, and the evaluation of nutritional strategies through systematic research. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:30) Introduction</li><li>(02:50) Meta-analysis basics</li><li>(04:45) Learning challenges</li><li>(05:42) Research importance</li><li>(06:33) Paper selection</li><li>(08:10) Industry relevance</li><li>(08:55) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 14206774-cd79-4993-84a7-f905385605e4 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 14 Jan 2026 11:00:19 +0000 552 no full Dr. Ayodeji Aderibigbe: Rethinking Poultry Diets in a Stressful World | Ep. 134 Dr. Ayodeji Aderibigbe: Rethinking Poultry Diets in a Stressful World | Ep. 134 134 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe from The Ohio State University talks about going beyond corn and soy to rethink poultry diets in today’s stressful production environments. He discusses alternatives to traditional corn-soy diets, the role of fiber and ingredient diversity, and how small feed adjustments can help birds to handle stress while maintaining optimal performance. Listen now on all major platforms! "The gut is the largest ecosystem in the bird, and diet diversity can improve resilience." Meet the guest: Dr. Ayodeji Aderibigbe https://www.linkedin.com/in/ayodeji-aderibigbe-phd-acue-4360452b/ earned his Ph.D. in Animal Sciences from Purdue University, with expertise in monogastric and poultry nutrition. Now an Assistant Professor at The Ohio State University, his work focuses on optimizing poultry diets to improve resilience and gut health under commercial stressors. His research explores practical ways to enhance feed efficiency and bird welfare. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:47) Introduction (01:52) Rethinking corn-soy diets (03:08) Role of dietary complexity (04:07) Diet and environmental stress (07:32) Functional ingredients (09:55) Practical steps (12:49) Closing insights The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe from The Ohio State University talks about going beyond corn and soy to rethink poultry diets in today’s stressful production environments. He discusses alternatives to traditional corn-soy diets, the role of fiber and ingredient diversity, and how small feed adjustments can help birds to handle stress while maintaining optimal performance. Listen now on all major platforms!


"The gut is the largest ecosystem in the bird, and diet diversity can improve resilience."


Meet the guest: Dr. Ayodeji Aderibigbe earned his Ph.D. in Animal Sciences from Purdue University, with expertise in monogastric and poultry nutrition. Now an Assistant Professor at The Ohio State University, his work focuses on optimizing poultry diets to improve resilience and gut health under commercial stressors. His research explores practical ways to enhance feed efficiency and bird welfare.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:32) Introduction
  • (02:37) Rethinking corn-soy diets
  • (03:53) Role of dietary complexity
  • (04:52) Diet and environmental stress
  • (08:17) Functional ingredients
  • (10:40) Practical steps
  • (13:34) Closing insights


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Kemin


* Fortiva

- DietForge

- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe from The Ohio State University talks about going beyond corn and soy to rethink poultry diets in today’s stressful production environments. He discusses alternatives to traditional corn-soy diets, the role of fiber and ingredient diversity, and how small feed adjustments can help birds to handle stress while maintaining optimal performance. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;The gut is the largest ecosystem in the bird, and diet diversity can improve resilience.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/ayodeji-aderibigbe-phd-acue-4360452b/" rel="nofollow">Dr. Ayodeji Aderibigbe</a><span> earned his Ph.D. in Animal Sciences from Purdue University, with expertise in monogastric and poultry nutrition. Now an Assistant Professor at The Ohio State University, his work focuses on optimizing poultry diets to improve resilience and gut health under commercial stressors. His research explores practical ways to enhance feed efficiency and bird welfare.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:32) Introduction</li><li>(02:37) Rethinking corn-soy diets</li><li>(03:53) Role of dietary complexity</li><li>(04:52) Diet and environmental stress</li><li>(08:17) Functional ingredients</li><li>(10:40) Practical steps</li><li>(13:34) Closing insights</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>- <a href="https://dietforge.ai/" rel="nofollow">DietForge</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> fa1dc7f8-d910-4293-ad67-b01ec27819a3 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 07 Jan 2026 11:00:32 +0000 785 no full Dr. Vivian Vieira: Feedstuff Quality Control | Ep. 133 Dr. Vivian Vieira: Feedstuff Quality Control | Ep. 133 133 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vivian Vieira from the University of Alberta discusses how ingredient quality directly affects poultry nutrition outcomes. The conversation focuses on the quality control of feedstuff ingredients, emphasizing grain hardness, processing effects, and nutrient utilization. Practical insights highlight how nutritionists can better interpret ingredient differences across regions. Listen now on all major platforms. "It is important to look beyond the usual parameters like starch content and energy to understand intrinsic characteristics of the kernel." Meet the guest: Dr. Vivian Vieira https://www.linkedin.com/in/vieira-vi/ is a Postdoctoral Fellow in the Department of Agricultural, Food and Nutritional Science at the University of Alberta. She earned her MSc and PhD in Animal Science at the Federal University of Paraná, with a focus on poultry nutrition. Her research explores ingredient quality, processing effects, and nutritional variability in poultry diets. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:34) Introduction (01:34) Ingredient variability (03:59) Grain hardness (06:04) Starch utilization (06:46) Soybean meal quality (09:24) Quick tests insights (11:40) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - BASF (https://www.basf.com) - Barentz (https://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vivian Vieira from the University of Alberta discusses how ingredient quality directly affects poultry nutrition outcomes. The conversation focuses on the quality control of feedstuff ingredients, emphasizing grain hardness, processing effects, and nutrient utilization. Practical insights highlight how nutritionists can better interpret ingredient differences across regions. Listen now on all major platforms.


"It is important to look beyond the usual parameters like starch content and energy to understand intrinsic characteristics of the kernel."


Meet the guest: Dr. Vivian Vieira is a Postdoctoral Fellow in the Department of Agricultural, Food and Nutritional Science at the University of Alberta. She earned her MSc and PhD in Animal Science at the Federal University of Paraná, with a focus on poultry nutrition. Her research explores ingredient quality, processing effects, and nutritional variability in poultry diets. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:10) Introduction
  • (02:10) Ingredient variability
  • (04:35) Grain hardness
  • (06:40) Starch utilization
  • (07:22) Soybean meal quality
  • (10:00) Quick tests insights
  • (12:16) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva


- BASF

- Barentz

- Anitox

- Kemin

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vivian Vieira from the University of Alberta discusses how ingredient quality directly affects poultry nutrition outcomes. The conversation focuses on the quality control of feedstuff ingredients, emphasizing grain hardness, processing effects, and nutrient utilization. Practical insights highlight how nutritionists can better interpret ingredient differences across regions. Listen now on all major platforms.</span></p><p><br></p><p><em>&#34;It is important to look beyond the usual parameters like starch content and energy to understand intrinsic characteristics of the kernel.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/vieira-vi/" rel="nofollow">Dr. Vivian Vieira</a><span> is a Postdoctoral Fellow in the Department of Agricultural, Food and Nutritional Science at the University of Alberta. She earned her MSc and PhD in Animal Science at the Federal University of Paraná, with a focus on poultry nutrition. Her research explores ingredient quality, processing effects, and nutritional variability in poultry diets. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:10) Introduction</li><li>(02:10) Ingredient variability</li><li>(04:35) Grain hardness</li><li>(06:40) Starch utilization</li><li>(07:22) Soybean meal quality</li><li>(10:00) Quick tests insights</li><li>(12:16) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> ce3a1565-3ab7-4eba-bac1-11c81c36d138 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 31 Dec 2025 11:00:56 +0000 721 no full Dr. John Boney: Nutrient Segregation Insights | Ep. 132 Dr. John Boney: Nutrient Segregation Insights | Ep. 132 132 2 Wisenetix In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. John Boney from Penn State University explains how nutrient segregation develops inside commercial poultry houses and why sampling location matters. He shares new data on feed line length, pellet quality, and amino acid variability, and how these factors influence flock uniformity and processing outcomes. Learn practical strategies to reduce nutrient variation and improve performance. Listen now on all major platforms. "Feed particle meaning fines and pellets can vary based on where you collect that sample in the house." Meet the guest: Dr. John Boney https://www.linkedin.com/in/john-boney-2080856a/ earned his B.S., M.S., and Ph.D. in Applied Poultry Nutrition and Feed Manufacturing from West Virginia University. He is an Associate Professor and Poultry Extension Specialist at Penn State University, focusing on nutrient utilization, feed manufacturing quality, and practical strategies that improve efficiency within commercial poultry systems. Click here to read the full research article: https://www.sciencedirect.com/science/article/pii/S1056617123000703?via%3Dihub Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:40) Introduction (03:05) Feed sampling strategy (05:10) Commercial house focus (07:10) Performance impact insights (08:40) Pellet quality comparison (10:08) Amino acid variation (12:26) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Barentz (https://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - Kemin (https://www.kemin.com/poultry) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. John Boney from Penn State University explains how nutrient segregation develops inside commercial poultry houses and why sampling location matters. He shares new data on feed line length, pellet quality, and amino acid variability, and how these factors influence flock uniformity and processing outcomes. Learn practical strategies to reduce nutrient variation and improve performance. Listen now on all major platforms.


"Feed particle meaning fines and pellets can vary based on where you collect that sample in the house."


Meet the guest: Dr. John Boney earned his B.S., M.S., and Ph.D. in Applied Poultry Nutrition and Feed Manufacturing from West Virginia University. He is an Associate Professor and Poultry Extension Specialist at Penn State University, focusing on nutrient utilization, feed manufacturing quality, and practical strategies that improve efficiency within commercial poultry systems.


Click here to read the full research article!


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:16) Introduction
  • (03:41) Feed sampling strategy
  • (05:46) Commercial house focus
  • (07:46) Performance impact insights
  • (09:16) Pellet quality comparison
  • (10:44) Amino acid variation
  • (13:02) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva


- Poultry Science Association

- BASF

- Barentz

- Anitox

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. John Boney from Penn State University explains how nutrient segregation develops inside commercial poultry houses and why sampling location matters. He shares new data on feed line length, pellet quality, and amino acid variability, and how these factors influence flock uniformity and processing outcomes. Learn practical strategies to reduce nutrient variation and improve performance. Listen now on all major platforms.</span></p><p><br></p><p><em>&#34;Feed particle meaning fines and pellets can vary based on where you collect that sample in the house.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/john-boney-2080856a/" rel="nofollow">Dr. John Boney</a><span> earned his B.S., M.S., and Ph.D. in Applied Poultry Nutrition and Feed Manufacturing from West Virginia University. He is an Associate Professor and Poultry Extension Specialist at Penn State University, focusing on nutrient utilization, feed manufacturing quality, and practical strategies that improve efficiency within commercial poultry systems.</span></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S1056617123000703?via%3Dihub=" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:16) Introduction</li><li>(03:41) Feed sampling strategy</li><li>(05:46) Commercial house focus</li><li>(07:46) Performance impact insights</li><li>(09:16) Pellet quality comparison</li><li>(10:44) Amino acid variation</li><li>(13:02) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 2994a692-9d04-4553-8f59-2b6e0659c220 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 24 Dec 2025 11:00:34 +0000 757 no full Dr. Bonnie Walters: Backyard Poultry Insights | Ep. 131 Dr. Bonnie Walters: Backyard Poultry Insights | Ep. 131 131 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bonnie Walters from the University of Wisconsin-River Falls breaks down critical management factors for backyard flocks, including breed selection, regional housing needs, and balanced feeding strategies to keep small flocks productive and healthy. Listen now on all major platforms! "Balanced diets remain essential for backyard birds because they cannot meet nutrient needs through grazing alone.” Meet the guest: Dr. Bonnie Walters is a Professor of Animal and Food Science at the University of Wisconsin River Falls, now in her 34th year of teaching. Her career includes extensive work educating youth and small producers on poultry care, as well as recognition for excellence in teaching. She offers practical insight into backyard poultry selection, housing, and nutrition important to the poultry nutrition industry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:26) Introduction (02:12) Breed selection (03:32) Bird temperament (04:24) Housing needs (05:46) Cold weather care (10:38) Feeding insights (13:02) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - BASF (https://www.basf.com) - Barentz (https://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bonnie Walters from the University of Wisconsin-River Falls breaks down critical management factors for backyard flocks, including breed selection, regional housing needs, and balanced feeding strategies to keep small flocks productive and healthy. Listen now on all major platforms!


"Balanced diets remain essential for backyard birds because they cannot meet nutrient needs through grazing alone.”


Meet the guest: Dr. Bonnie Walters is a Professor of Animal and Food Science at the University of Wisconsin River Falls, now in her 34th year of teaching. Her career includes extensive work educating youth and small producers on poultry care, as well as recognition for excellence in teaching. She offers practical insight into backyard poultry selection, housing, and nutrition important to the poultry nutrition industry.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:03) Introduction
  • (02:49) Breed selection
  • (04:09) Bird temperament
  • (05:01) Housing needs
  • (06:23) Cold weather care
  • (11:15) Feeding insights
  • (13:39) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva


- BASF

- Barentz

- Anitox

- Kemin

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bonnie Walters from the University of Wisconsin-River Falls breaks down critical management factors for backyard flocks, including breed selection, regional housing needs, and balanced feeding strategies to keep small flocks productive and healthy. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Balanced diets remain essential for backyard birds because they cannot meet nutrient needs through grazing alone.”</em></p><p><br></p><p><strong>Meet the guest: </strong><span>Dr. Bonnie Walters is a Professor of Animal and Food Science at the University of Wisconsin River Falls, now in her 34th year of teaching. Her career includes extensive work educating youth and small producers on poultry care, as well as recognition for excellence in teaching. She offers practical insight into backyard poultry selection, housing, and nutrition important to the poultry nutrition industry.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:03) Introduction</li><li>(02:49) Breed selection</li><li>(04:09) Bird temperament</li><li>(05:01) Housing needs</li><li>(06:23) Cold weather care</li><li>(11:15) Feeding insights</li><li>(13:39) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> cf98d183-c036-42d2-ab85-f64c17dd696d https://www.wisenetix.com/poultrynutritionblackbelt Wed, 17 Dec 2025 11:00:37 +0000 804 no full Dr. Ashley House: Research Driven Decisions | Ep. 130 Dr. Ashley House: Research Driven Decisions | Ep. 130 130 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ashley House from Fieldale Farms Corporation discusses how integrated operations use controlled research and field validation to guide formulation decisions. She explains trial design, product evaluation criteria, amino acid strategy development, and how data from research farms transitions into commercial implementation. Listen now on all major platforms! "Performance parameters are always collected because they are a major part of the economic evaluation during any research trial." Meet the guest: Dr. Ashley House https://www.linkedin.com/in/ashley-house-10a536102/ is the Director of Nutrition and Research at Fieldale Farms Corporation, where she leads nutrition programs, manages research trials, and guides formulation strategies across integrated operations. Her background spans technical service and advanced research in poultry nutrition, supported by a PhD from the University of Georgia. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:47) Introduction (01:27) Guest background (02:02) Research facility setup (03:23) Product evaluation (05:04) Trial measurements (06:38) Formulation insights (10:42) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - Anitox (https://www.anitox.com/) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Barentz (https://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ashley House from Fieldale Farms Corporation discusses how integrated operations use controlled research and field validation to guide formulation decisions. She explains trial design, product evaluation criteria, amino acid strategy development, and how data from research farms transitions into commercial implementation. Listen now on all major platforms!


"Performance parameters are always collected because they are a major part of the economic evaluation during any research trial."


Meet the guest: Dr. Ashley House is the Director of Nutrition and Research at Fieldale Farms Corporation, where she leads nutrition programs, manages research trials, and guides formulation strategies across integrated operations. Her background spans technical service and advanced research in poultry nutrition, supported by a PhD from the University of Georgia. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:23) Introduction
  • (02:03) Guest background
  • (02:38) Research facility setup
  • (03:59) Product evaluation
  • (05:40) Trial measurements
  • (07:14) Formulation insights
  • (11:18) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva


- Anitox

- Kemin

- Poultry Science Association

- BASF

- Barentz


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ashley House from Fieldale Farms Corporation discusses how integrated operations use controlled research and field validation to guide formulation decisions. She explains trial design, product evaluation criteria, amino acid strategy development, and how data from research farms transitions into commercial implementation. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Performance parameters are always collected because they are a major part of the economic evaluation during any research trial.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/ashley-house-10a536102/" rel="nofollow">Dr. Ashley House</a><span> is the Director of Nutrition and Research at Fieldale Farms Corporation, where she leads nutrition programs, manages research trials, and guides formulation strategies across integrated operations. Her background spans technical service and advanced research in poultry nutrition, supported by a PhD from the University of Georgia. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:23) Introduction</li><li>(02:03) Guest background</li><li>(02:38) Research facility setup</li><li>(03:59) Product evaluation</li><li>(05:40) Trial measurements</li><li>(07:14) Formulation insights</li><li>(11:18) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> f06c1414-3742-4ca3-9708-5c61f541afa6 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 10 Dec 2025 11:00:42 +0000 656 no full Matt Oryschak: Faba Beans in Poultry Diets | Ep. 129 Matt Oryschak: Faba Beans in Poultry Diets | Ep. 129 129 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Matt Oryschak from the University of Alberta shares his latest findings on using faba beans as a feed ingredient for broilers and layers. He discusses their nutritional value, tannin concerns, inclusion levels, and opportunities for Western Canadian pulse growers. Learn how faba beans can balance performance and sustainability in poultry diets. Listen now on all major platforms! "Faba beans offer an attractive balance of protein and energy, making them a promising ingredient for poultry feed formulations." Meet the guest: Matt Oryschak https://www.linkedin.com/in/mattoryschak/ is a PhD candidate in Poultry Nutrition at the University of Alberta. His research explores the potential of Western Canadian feedstuffs, such as faba beans, to improve the competitiveness and sustainability of poultry production. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:58) Introduction (01:38) Faba bean overview (03:43) Nutritional composition (05:15) Key findings (07:04) Inclusion levels (09:18) Future research (11:02) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Matt Oryschak from the University of Alberta shares his latest findings on using faba beans as a feed ingredient for broilers and layers. He discusses their nutritional value, tannin concerns, inclusion levels, and opportunities for Western Canadian pulse growers. Learn how faba beans can balance performance and sustainability in poultry diets. Listen now on all major platforms!


"Faba beans offer an attractive balance of protein and energy, making them a promising ingredient for poultry feed formulations."


Meet the guest: Matt Oryschak is a PhD candidate in Poultry Nutrition at the University of Alberta. His research explores the potential of Western Canadian feedstuffs, such as faba beans, to improve the competitiveness and sustainability of poultry production. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:27) Introduction
  • (02:07) Faba bean overview
  • (04:12) Nutritional composition
  • (05:44) Key findings
  • (07:33) Inclusion levels
  • (09:47) Future research
  • (11:31) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva


- Barentz

- Kemin

- Poultry Science Association

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Matt Oryschak from the University of Alberta shares his latest findings on using faba beans as a feed ingredient for broilers and layers. He discusses their nutritional value, tannin concerns, inclusion levels, and opportunities for Western Canadian pulse growers. Learn how faba beans can balance performance and sustainability in poultry diets. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Faba beans offer an attractive balance of protein and energy, making them a promising ingredient for poultry feed formulations.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/mattoryschak/https://www.linkedin.com/in/mattoryschak/" rel="nofollow">Matt Oryschak</a><span> is a PhD candidate in Poultry Nutrition at the University of Alberta. His research explores the potential of Western Canadian feedstuffs, such as faba beans, to improve the competitiveness and sustainability of poultry production. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:27) Introduction</li><li>(02:07) Faba bean overview</li><li>(04:12) Nutritional composition</li><li>(05:44) Key findings</li><li>(07:33) Inclusion levels</li><li>(09:47) Future research</li><li>(11:31) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> df79c536-930b-4243-8efa-bee8c17079cd https://www.wisenetix.com/poultrynutritionblackbelt Wed, 03 Dec 2025 11:00:26 +0000 672 no full Dr. Chris Rude: Formulating Diets Across Egg Marketing Categories | Ep. 128 Dr. Chris Rude: Formulating Diets Across Egg Marketing Categories | Ep. 128 128 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete and Gerry’s Organics, explains how he formulates diets for different egg marketing categories. He explains how nutrition, bird management, and product specifications work together to achieve consistent egg quality and consistency. Listen now on all major platforms! "We’re very much in that specialty egg category, focusing on free range and pasture systems for both organic and non-organic production." Meet the guest: Dr. Chris Rude https://www.linkedin.com/in/chris-rude-7934a834/?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app earned his Ph.D. in Poultry Nutrition from Kansas State University and brings extensive experience in the industry. Currently Poultry Nutritionist at Pete and Gerry’s Organics, he focuses on formulating efficient and compliant diets for free-range and pasture-based layer systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:55) Introduction (01:45) Diet formulation (03:35) Yolk color management (04:50) Purchasing decisions (08:24) Ingredient selection (09:54) Health issues (10:46) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - Anitox (https://www.anitox.com/) - Kerry (https://www.kerry.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete and Gerry’s Organics, explains how he formulates diets for different egg marketing categories. He explains how nutrition, bird management, and product specifications work together to achieve consistent egg quality and consistency. Listen now on all major platforms!


"We’re very much in that specialty egg category, focusing on free range and pasture systems for both organic and non-organic production."


Meet the guest: Dr. Chris Rude earned his Ph.D. in Poultry Nutrition from Kansas State University and brings extensive experience in the industry. Currently Poultry Nutritionist at Pete and Gerry’s Organics, he focuses on formulating efficient and compliant diets for free-range and pasture-based layer systems. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:31) Introduction
  • (02:21) Diet formulation
  • (04:11) Yolk color management
  • (05:26) Purchasing decisions
  • (08:00) Ingredient selection
  • (09:30) Health issues
  • (10:22) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva


- Anitox

- Kerry

- Barentz

- Kemin

- Poultry Science Association

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete and Gerry’s Organics, explains how he formulates diets for different egg marketing categories. He explains how nutrition, bird management, and product specifications work together to achieve consistent egg quality and consistency. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;We’re very much in that specialty egg category, focusing on free range and pasture systems for both organic and non-organic production.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/chris-rude-7934a834/?utm_campaign=share_via&utm_content=profile&utm_medium=ios_app&utm_source=share" rel="nofollow">Dr. Chris Rude</a><span> earned his Ph.D. in Poultry Nutrition from Kansas State University and brings extensive experience in the industry. Currently Poultry Nutritionist at Pete and Gerry’s Organics, he focuses on formulating efficient and compliant diets for free-range and pasture-based layer systems. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:31) Introduction</li><li>(02:21) Diet formulation</li><li>(04:11) Yolk color management</li><li>(05:26) Purchasing decisions</li><li>(08:00) Ingredient selection</li><li>(09:30) Health issues</li><li>(10:22) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kerry.com/" rel="nofollow">Kerry</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 05c17ae2-21c5-43d2-9ad4-fb2fb9e169cf https://www.wisenetix.com/poultrynutritionblackbelt Wed, 26 Nov 2025 11:00:53 +0000 661 no full Isabel Tobin: Colonization Resistance to Protect Chickens | Ep. 127 Isabel Tobin: Colonization Resistance to Protect Chickens | Ep. 127 127 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Isabel Tobin, Ph.D. candidate at Oklahoma State University, explains her research on gut health and necrotic enteritis prevention in poultry. She highlights how commensal bacteria can strengthen the intestinal barrier, enhance immunity, and reduce pathogen colonization. Listen now on all major platforms! "Colonization resistance is the concept that millions of beneficial bacteria naturally residing in the gut protect the host from pathogen invasion." Meet the guest: Isabel Tobin https://www.linkedin.com/in/isabeltobin/ is a Ph.D. candidate in Animal and Food Sciences at Oklahoma State University. She earned her bachelor’s degree in Animal Science and Biology from the University of Findlay, where she gained extensive hands-on research experience. Her current work focuses on antibiotic-free strategies for necrotic enteritis prevention in poultry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:05) Introduction (02:29) Colonization resistance (04:14) Bacteria screening (05:05) Research trials (07:05) Delivery methods (08:50) Industry applications (10:15) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Kerry (https://www.kerry.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Isabel Tobin, Ph.D. candidate at Oklahoma State University, explains her research on gut health and necrotic enteritis prevention in poultry. She highlights how commensal bacteria can strengthen the intestinal barrier, enhance immunity, and reduce pathogen colonization. Listen now on all major platforms!


"Colonization resistance is the concept that millions of beneficial bacteria naturally residing in the gut protect the host from pathogen invasion."


Meet the guest: Isabel Tobin is a Ph.D. candidate in Animal and Food Sciences at Oklahoma State University. She earned her bachelor’s degree in Animal Science and Biology from the University of Findlay, where she gained extensive hands-on research experience. Her current work focuses on antibiotic-free strategies for necrotic enteritis prevention in poultry. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:41) Introduction
  • (03:05) Colonization resistance
  • (04:50) Bacteria screening
  • (05:41) Research trials
  • (07:41) Delivery methods
  • (09:26) Industry applications
  • (10:41) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Fortiva


- BASF

- Anitox

- Kerry

- Barentz

- Kemin

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Isabel Tobin, Ph.D. candidate at Oklahoma State University, explains her research on gut health and necrotic enteritis prevention in poultry. She highlights how commensal bacteria can strengthen the intestinal barrier, enhance immunity, and reduce pathogen colonization. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Colonization resistance is the concept that millions of beneficial bacteria naturally residing in the gut protect the host from pathogen invasion.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/isabeltobin/" rel="nofollow">Isabel Tobin</a><span> is a Ph.D. candidate in Animal and Food Sciences at Oklahoma State University. She earned her bachelor’s degree in Animal Science and Biology from the University of Findlay, where she gained extensive hands-on research experience. Her current work focuses on antibiotic-free strategies for necrotic enteritis prevention in poultry. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:41) Introduction</li><li>(03:05) Colonization resistance</li><li>(04:50) Bacteria screening</li><li>(05:41) Research trials</li><li>(07:41) Delivery methods</li><li>(09:26) Industry applications</li><li>(10:41) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p><br></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kerry.com/" rel="nofollow">Kerry</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 6806025e-af9f-403c-90aa-04595e785fe5 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 19 Nov 2025 11:00:15 +0000 615 no full Dr. Jerry Spears: Chromium in Turkey Nutrition | Ep. 126 Dr. Jerry Spears: Chromium in Turkey Nutrition | Ep. 126 126 2 Wisenetix In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, Animal Nutrition Consultant, shares his expertise on trace minerals, with a focus on chromium use in turkeys. He explains how chromium impacts insulin sensitivity, stress reduction, and immune function, while also discussing its effect on growth, feed efficiency, and economic return. Listen now on all major platforms! "Studies have indicated that at 16 or 17 weeks of age, turkeys supplemented with chromium showed an additional 1 pound of body weight compared to controls." Meet the guest: Dr. Jerry Spears https://www.linkedin.com/in/jerry-spears-888ba0b/ , Professor Emeritus of Nutrition and Animal Science at North Carolina State University, has specialized in trace minerals for over three decades. His work has shaped advancements in poultry nutrition, especially in understanding chromium’s role in metabolism, immunity, and production efficiency. Currently, he consults as an Animal Nutrition Consultant and continues contributing to applied research. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53 https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-jerry-spears-chromium-in-poultry-diets-ep-53 Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83 https://www.wisenetix.com/blog/Clostridial-Dermatitis-in-Poultry Dr. Karen Vignale: Turkey Dermatitis & Gut Health Solutions | Ep. 115 https://www.wisenetix.com/blog/Turkey-Dermatitis-&-Gut-Health-Solutions What you'll learn: (00:00) Highlight (00:38) Introduction (01:28) Chromium in turkeys (03:55) Stress reduction (04:50) Meat yield potential (05:52) Economic return (08:35) Future research (10:10) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Kerry (https://www.kerry.com/) - Barentz (https://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, Animal Nutrition Consultant, shares his expertise on trace minerals, with a focus on chromium use in turkeys. He explains how chromium impacts insulin sensitivity, stress reduction, and immune function, while also discussing its effect on growth, feed efficiency, and economic return. Listen now on all major platforms!


"Studies have indicated that at 16 or 17 weeks of age, turkeys supplemented with chromium showed an additional 1 pound of body weight compared to controls."


Meet the guest: Dr. Jerry Spears, Professor Emeritus of Nutrition and Animal Science at North Carolina State University, has specialized in trace minerals for over three decades. His work has shaped advancements in poultry nutrition, especially in understanding chromium’s role in metabolism, immunity, and production efficiency. Currently, he consults as an Animal Nutrition Consultant and continues contributing to applied research. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53

Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83

Dr. Karen Vignale: Turkey Dermatitis & Gut Health Solutions | Ep. 115


What you'll learn:

  • (00:00) Highlight
  • (01:23) Introduction
  • (02:13) Chromium in turkeys
  • (04:40) Stress reduction
  • (05:35) Meat yield potential
  • (06:37) Economic return
  • (09:20) Future research
  • (10:55) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Kemin


* Fortiva

- Poultry Science Association

- BASF

- Anitox

- Kerry

- Barentz


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, Animal Nutrition Consultant, shares his expertise on trace minerals, with a focus on chromium use in turkeys. He explains how chromium impacts insulin sensitivity, stress reduction, and immune function, while also discussing its effect on growth, feed efficiency, and economic return. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Studies have indicated that at 16 or 17 weeks of age, turkeys supplemented with chromium showed an additional 1 pound of body weight compared to controls.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/jerry-spears-888ba0b/" rel="nofollow">Dr. Jerry Spears</a><span>, Professor Emeritus of Nutrition and Animal Science at North Carolina State University, has specialized in trace minerals for over three decades. His work has shaped advancements in poultry nutrition, especially in understanding chromium’s role in metabolism, immunity, and production efficiency. Currently, he consults as an Animal Nutrition Consultant and continues contributing to applied research. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><a href="https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-jerry-spears-chromium-in-poultry-diets-ep-53" rel="nofollow"><strong>Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53</strong></a></p><p><a href="https://www.wisenetix.com/blog/Clostridial-Dermatitis-in-Poultry" rel="nofollow"><strong>Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83</strong></a></p><p><a href="https://www.wisenetix.com/blog/Turkey-Dermatitis-&-Gut-Health-Solutions" rel="nofollow"><strong>Dr. Karen Vignale: Turkey Dermatitis &amp; Gut Health Solutions | Ep. 115</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:23) Introduction</li><li>(02:13) Chromium in turkeys</li><li>(04:40) Stress reduction</li><li>(05:35) Meat yield potential</li><li>(06:37) Economic return</li><li>(09:20) Future research</li><li>(10:55) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kerry.com/" rel="nofollow">Kerry</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 7bee6f40-053f-433d-8173-43a1b4c70580 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 12 Nov 2025 11:00:37 +0000 581 no full Dr. Dawn Koltes: Enzymes in Turkey Nutrition | Ep. 125 Dr. Dawn Koltes: Enzymes in Turkey Nutrition | Ep. 125 125 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dawn Koltes from Iowa State University shares her research on enzymes in turkey nutrition. She explains the differences between endogenous and exogenous enzymes, how turkey feeding practices have evolved, and why more updated research is needed. Listen now on all major platforms! "Exogenous enzymes are essentially enzymes that we are providing to the bird, while the endogenous ones are produced by the bird." Meet the guest: Dr. Dawn Koltes https://www.linkedin.com/in/dawn-koltes-56a0b5a2/ earned her M.S. and Ph.D. in Genetics from Iowa State University, where she focused on animal breeding and genetics. She has served as a postdoctoral researcher, research scientist, and faculty member, currently holding the position of Assistant Professor at Iowa State University. Her research focuses on poultry nutrition, particularly enzyme utilization and lipid metabolism in turkeys. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102 https://www.wisenetix.com/blog/Enzyme-Innovations-in-Poultry Dr. Lisa Bielke: Feed Additives for Poultry Gut Health | Ep. 105 https://www.wisenetix.com/blog/Feed-Additives-for-Poultry-Gut-Health What you'll learn: (00:00) Highlight (00:55) Introduction (02:00) Endogenous x exogenous enzymes (04:11) Turkey diet phases (04:51) Limited research (05:50) Exogenous enzymes (07:38) Lipid trials (09:27) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kerry (https://www.kerry.com/) * Fortiva (https://www.fortivaimpact.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dawn Koltes from Iowa State University shares her research on enzymes in turkey nutrition. She explains the differences between endogenous and exogenous enzymes, how turkey feeding practices have evolved, and why more updated research is needed. Listen now on all major platforms!


"Exogenous enzymes are essentially enzymes that we are providing to the bird, while the endogenous ones are produced by the bird."


Meet the guest: Dr. Dawn Koltes earned her M.S. and Ph.D. in Genetics from Iowa State University, where she focused on animal breeding and genetics. She has served as a postdoctoral researcher, research scientist, and faculty member, currently holding the position of Assistant Professor at Iowa State University. Her research focuses on poultry nutrition, particularly enzyme utilization and lipid metabolism in turkeys. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102

Dr. Lisa Bielke: Feed Additives for Poultry Gut Health | Ep. 105


What you'll learn:

  • (00:00) Highlight
  • (01:39) Introduction
  • (02:44) Endogenous x exogenous enzymes
  • (04:55) Turkey diet phases
  • (05:35) Limited research
  • (06:34) Exogenous enzymes
  • (08:22) Lipid trials
  • (10:11) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Kerry


* Fortiva

- Barentz

- Kemin

- Poultry Science Association

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dawn Koltes from Iowa State University shares her research on enzymes in turkey nutrition. She explains the differences between endogenous and exogenous enzymes, how turkey feeding practices have evolved, and why more updated research is needed. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Exogenous enzymes are essentially enzymes that we are providing to the bird, while the endogenous ones are produced by the bird.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/dawn-koltes-56a0b5a2/" rel="nofollow">Dr. Dawn Koltes</a><span> earned her M.S. and Ph.D. in Genetics from Iowa State University, where she focused on animal breeding and genetics. She has served as a postdoctoral researcher, research scientist, and faculty member, currently holding the position of Assistant Professor at Iowa State University. Her research focuses on poultry nutrition, particularly enzyme utilization and lipid metabolism in turkeys. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><a href="https://www.wisenetix.com/blog/Enzyme-Innovations-in-Poultry" rel="nofollow"><strong>Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102</strong></a></p><p><a href="https://www.wisenetix.com/blog/Feed-Additives-for-Poultry-Gut-Health" rel="nofollow"><strong>Dr. Lisa Bielke: Feed Additives for Poultry Gut Health | Ep. 105</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:39) Introduction</li><li>(02:44) Endogenous x exogenous enzymes</li><li>(04:55) Turkey diet phases</li><li>(05:35) Limited research</li><li>(06:34) Exogenous enzymes</li><li>(08:22) Lipid trials</li><li>(10:11) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p><a href="https://www.kerry.com/" rel="nofollow">Kerry</a></p><p><br></p><p>* <a href="https://www.fortivaimpact.com/" rel="nofollow">Fortiva</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 8beebd9f-198a-418d-baec-1d5a9a45a9db https://www.wisenetix.com/poultrynutritionblackbelt Wed, 05 Nov 2025 11:00:05 +0000 578 no full Dr. Dana Didde: Functional Ingredients in Poultry Feed | Ep. 124 Dr. Dana Didde: Functional Ingredients in Poultry Feed | Ep. 124 124 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dana Didde, Poultry Nutritionist at Jones-Hamilton Co., discusses the growing role of functional feed ingredients in modern poultry nutrition. She explains how sodium bisulfate supports gut health, improves feed pH balance, and enhances milling efficiency. Discover how this versatile feed ingredient can enhance nutrition programs and overall animal performance. Listen now on all major platforms! "Sodium bisulfate is a very versatile product: it goes into animal feed, human food, and can also be used as a litter treatment." Meet the guest: Dr. Dana Didde https://www.linkedin.com/in/dana-didde-8a7927b7/ earned her B.S. in Animal Science from Kansas State University and her M.S. and Ph.D. from the University of Nebraska–Lincoln. Currently a Poultry Nutritionist at Jones-Hamilton Co., she previously worked for Smart Chicken for over a decade, overseeing nutrition and live production. Her expertise centers on improving poultry performance through functional feed ingredients. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:41) Introduction (02:11) Sodium bisulfate explained (04:01) Product insights (05:56) Gut health benefits (07:41) Milling performance (11:05) Next research steps (13:17) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Jones-Hamilton Co. (https://jones-hamilton.com) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dana Didde, Poultry Nutritionist at Jones-Hamilton Co., discusses the growing role of functional feed ingredients in modern poultry nutrition. She explains how sodium bisulfate supports gut health, improves feed pH balance, and enhances milling efficiency. Discover how this versatile feed ingredient can enhance nutrition programs and overall animal performance. Listen now on all major platforms!


"Sodium bisulfate is a very versatile product: it goes into animal feed, human food, and can also be used as a litter treatment."


Meet the guest: Dr. Dana Didde earned her B.S. in Animal Science from Kansas State University and her M.S. and Ph.D. from the University of Nebraska–Lincoln. Currently a Poultry Nutritionist at Jones-Hamilton Co., she previously worked for Smart Chicken for over a decade, overseeing nutrition and live production. Her expertise centers on improving poultry performance through functional feed ingredients. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:17) Introduction
  • (02:47) Sodium bisulfate explained
  • (04:37) Product insights
  • (06:32) Gut health benefits
  • (08:17) Milling performance
  • (11:41) Next research steps
  • (13:53) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Jones-Hamilton Co.


- Barentz

- Kemin

- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dana Didde, Poultry Nutritionist at Jones-Hamilton Co., discusses the growing role of functional feed ingredients in modern poultry nutrition. She explains how sodium bisulfate supports gut health, improves feed pH balance, and enhances milling efficiency. Discover how this versatile feed ingredient can enhance nutrition programs and overall animal performance. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Sodium bisulfate is a very versatile product: it goes into animal feed, human food, and can also be used as a litter treatment.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/dana-didde-8a7927b7/" rel="nofollow">Dr. Dana Didde</a><span> earned her B.S. in Animal Science from Kansas State University and her M.S. and Ph.D. from the University of Nebraska–Lincoln. Currently a Poultry Nutritionist at Jones-Hamilton Co., she previously worked for Smart Chicken for over a decade, overseeing nutrition and live production. Her expertise centers on improving poultry performance through functional feed ingredients. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:17) Introduction</li><li>(02:47) Sodium bisulfate explained</li><li>(04:37) Product insights</li><li>(06:32) Gut health benefits</li><li>(08:17) Milling performance</li><li>(11:41) Next research steps</li><li>(13:53) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://jones-hamilton.com" rel="nofollow">Jones-Hamilton Co.</a></p><p><br></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> e971c1de-b707-4987-8493-5e6ce2a7d155 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 29 Oct 2025 11:00:31 +0000 802 no full Dr. Martin Gierus: Insect Meal for Poultry | Ep. 123 Dr. Martin Gierus: Insect Meal for Poultry | Ep. 123 123 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus from the University of Natural Resources and Life Sciences (BOKU) discusses the challenges and opportunities of using insect meal as an alternative protein source in poultry nutrition. He explores digestibility, nutrient variability, and environmental impact compared to traditional feed ingredients. Learn what makes insect-based feed promising for sustainable poultry production. Listen now on all major platforms! "The biggest advantage of insect meal is local production, which allows nutrient cycles to close and waste to be reduced efficiently." Meet the guest: Dr. Martin Gierus https://www.linkedin.com/in/martin-gierus-05370a43/?locale=en_US is a full professor of Animal Nutrition and Head of the Institute of Animal Nutrition at BOKU University, Vienna. He holds a BSc, MSc, and PhD in Animal Nutrition, with over 30 years of research experience. His expertise spans nutrient flows, feed processing, and sustainable protein sources for poultry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:33) Introduction (01:37) Insect meal potential (04:37) Comparison with soybean meal (06:46) Insect species overview (09:03) Environmental feed impact (10:06) Future of insect meal (11:18) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Poultry Science Association (https://poultryscience.org/home) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus from the University of Natural Resources and Life Sciences (BOKU) discusses the challenges and opportunities of using insect meal as an alternative protein source in poultry nutrition. He explores digestibility, nutrient variability, and environmental impact compared to traditional feed ingredients. Learn what makes insect-based feed promising for sustainable poultry production. Listen now on all major platforms!


"The biggest advantage of insect meal is local production, which allows nutrient cycles to close and waste to be reduced efficiently."


Meet the guest: Dr. Martin Gierus is a full professor of Animal Nutrition and Head of the Institute of Animal Nutrition at BOKU University, Vienna. He holds a BSc, MSc, and PhD in Animal Nutrition, with over 30 years of research experience. His expertise spans nutrient flows, feed processing, and sustainable protein sources for poultry.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:10) Introduction
  • (02:14) Insect meal potential
  • (05:14) Comparison with soybean meal
  • (07:23) Insect species overview
  • (09:40) Environmental feed impact
  • (10:43) Future of insect meal
  • (11:55) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Poultry Science Association

- Barentz

- Kemin

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus from the University of Natural Resources and Life Sciences (BOKU) discusses the challenges and opportunities of using insect meal as an alternative protein source in poultry nutrition. He explores digestibility, nutrient variability, and environmental impact compared to traditional feed ingredients. Learn what makes insect-based feed promising for sustainable poultry production. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;The biggest advantage of insect meal is local production, which allows nutrient cycles to close and waste to be reduced efficiently.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/martin-gierus-05370a43/?locale=en_US" rel="nofollow">Dr. Martin Gierus</a><span> is a full professor of Animal Nutrition and Head of the Institute of Animal Nutrition at BOKU University, Vienna. He holds a BSc, MSc, and PhD in Animal Nutrition, with over 30 years of research experience. His expertise spans nutrient flows, feed processing, and sustainable protein sources for poultry.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:10) Introduction</li><li>(02:14) Insect meal potential</li><li>(05:14) Comparison with soybean meal</li><li>(07:23) Insect species overview</li><li>(09:40) Environmental feed impact</li><li>(10:43) Future of insect meal</li><li>(11:55) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 0f2a571e-f5e6-4927-b95b-137910e56594 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 22 Oct 2025 11:00:04 +0000 697 no full Dr. Rony Riveros: Modeling in Poultry Nutrition | Ep. 122 Dr. Rony Riveros: Modeling in Poultry Nutrition | Ep. 122 122 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Rony Riveros, a postdoctoral researcher at São Paulo State University and visiting scholar at INRAE in France, explains how nutritional modeling is revolutionizing poultry feed strategies. He discusses practical applications for performance optimization, sustainability, and precision feeding using dynamic mathematical tools. Listen now on all major platforms! "Broiler chickens grow fast, so we need efficient tools to predict nutrient use and optimize feeding." Meet the guest: Dr. Rony Riveros https://www.linkedin.com/in/rony-riveros-810a4569/?originalSubdomain=pe is a postdoctoral researcher at São Paulo State University in Brazil and a visiting scholar at INRAE in France. Originally from Peru, his expertise lies in poultry nutrition research with a strong focus on modeling nutritional systems, feed optimization, and scientific data analysis. His work bridges practical feeding strategies with statistical precision. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:01) Introduction (03:37) Nutritional modeling basics (05:08) Data and prediction use (07:31) Modeling insights (08:51) Limitations of current modeling (10:37) Net energy system explained (12:57) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Rony Riveros, a postdoctoral researcher at São Paulo State University and visiting scholar at INRAE in France, explains how nutritional modeling is revolutionizing poultry feed strategies. He discusses practical applications for performance optimization, sustainability, and precision feeding using dynamic mathematical tools. Listen now on all major platforms!


"Broiler chickens grow fast, so we need efficient tools to predict nutrient use and optimize feeding."


Meet the guest: Dr. Rony Riveros is a postdoctoral researcher at São Paulo State University in Brazil and a visiting scholar at INRAE in France. Originally from Peru, his expertise lies in poultry nutrition research with a strong focus on modeling nutritional systems, feed optimization, and scientific data analysis. His work bridges practical feeding strategies with statistical precision. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:38) Introduction
  • (04:14) Nutritional modeling basics
  • (05:45) Data and prediction use
  • (08:08) Modeling insights
  • (09:28) Limitations of current modeling
  • (11:14) Net energy system explained
  • (13:34) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- BASF

- Poultry Science Association

- Barentz

- Kemin

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Rony Riveros, a postdoctoral researcher at São Paulo State University and visiting scholar at INRAE in France, explains how nutritional modeling is revolutionizing poultry feed strategies. He discusses practical applications for performance optimization, sustainability, and precision feeding using dynamic mathematical tools. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Broiler chickens grow fast, so we need efficient tools to predict nutrient use and optimize feeding.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/rony-riveros-810a4569/?originalSubdomain=pe" rel="nofollow">Dr. Rony Riveros</a><span> is a postdoctoral researcher at São Paulo State University in Brazil and a visiting scholar at INRAE in France. Originally from Peru, his expertise lies in poultry nutrition research with a strong focus on modeling nutritional systems, feed optimization, and scientific data analysis. His work bridges practical feeding strategies with statistical precision. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:38) Introduction</li><li>(04:14) Nutritional modeling basics</li><li>(05:45) Data and prediction use</li><li>(08:08) Modeling insights</li><li>(09:28) Limitations of current modeling</li><li>(11:14) Net energy system explained</li><li>(13:34) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Blackbelt Podcast</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> a9b4132f-8a7c-4bc6-80d5-c4e590b6159a https://www.wisenetix.com/poultrynutritionblackbelt Wed, 15 Oct 2025 11:00:53 +0000 809 no full Jodie Allen: Phytochemical Nanoemulsions for Salmonella Control | Ep. 121 Jodie Allen: Phytochemical Nanoemulsions for Salmonella Control | Ep. 121 121 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Jodie Allen, Ph.D. candidate at the University of Connecticut, explains her research on Salmonella control in poultry products. She discusses how phytochemicals and nanoemulsions can enhance food safety, their effectiveness compared to commercial sanitizers, and the challenges of balancing safety with cost and product quality. Listen now on all major platforms! "Phytochemicals, derived from plant sources, have shown strong antimicrobial efficacy but face challenges with dispersal in water-based applications." Meet the guest: Jodie Allen https://www.linkedin.com/in/jodie-allen-56114919b/ is a Ph.D. candidate in Food Microbiology and Safety at the University of Connecticut, where her research focuses on using phytochemicals and nanotechnology to reduce Salmonella in poultry products. With awards such as the PSA Travel Award and the Maurice Stein Fellowship, she is advancing innovative food safety solutions for the poultry industry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:59) Introduction (01:29) Guest background (02:37) Salmonella control (03:17) Nanoemulsion technology (04:49) Sanitizer comparison (07:53) Cost considerations (10:02) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Barentz (https://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Jodie Allen, Ph.D. candidate at the University of Connecticut, explains her research on Salmonella control in poultry products. She discusses how phytochemicals and nanoemulsions can enhance food safety, their effectiveness compared to commercial sanitizers, and the challenges of balancing safety with cost and product quality. Listen now on all major platforms!


"Phytochemicals, derived from plant sources, have shown strong antimicrobial efficacy but face challenges with dispersal in water-based applications."


Meet the guest: Jodie Allen is a Ph.D. candidate in Food Microbiology and Safety at the University of Connecticut, where her research focuses on using phytochemicals and nanotechnology to reduce Salmonella in poultry products. With awards such as the PSA Travel Award and the Maurice Stein Fellowship, she is advancing innovative food safety solutions for the poultry industry.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:42) Introduction
  • (02:12) Guest background
  • (03:20) Salmonella control
  • (04:00) Nanoemulsion technology
  • (05:32) Sanitizer comparison
  • (08:36) Cost considerations
  • (10:45) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Kemin


- Anitox

- BASF

- Poultry Science Association

- Barentz


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Jodie Allen, Ph.D. candidate at the University of Connecticut, explains her research on </span><em>Salmonella</em><span> control in poultry products. She discusses how phytochemicals and nanoemulsions can enhance food safety, their effectiveness compared to commercial sanitizers, and the challenges of balancing safety with cost and product quality. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Phytochemicals, derived from plant sources, have shown strong antimicrobial efficacy but face challenges with dispersal in water-based applications.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/jodie-allen-56114919b/" rel="nofollow">Jodie Allen</a><span> is a Ph.D. candidate in Food Microbiology and Safety at the University of Connecticut, where her research focuses on using phytochemicals and nanotechnology to reduce Salmonella in poultry products. With awards such as the PSA Travel Award and the Maurice Stein Fellowship, she is advancing innovative food safety solutions for the poultry industry.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:42) Introduction</li><li>(02:12) Guest background</li><li>(03:20) Salmonella control</li><li>(04:00) Nanoemulsion technology</li><li>(05:32) Sanitizer comparison</li><li>(08:36) Cost considerations</li><li>(10:45) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 8f17fe10-422b-472b-ba42-8a55bfc65b9b https://www.wisenetix.com/poultrynutritionblackbelt Wed, 08 Oct 2025 11:00:19 +0000 620 no full Dr. Ally Milby-Blackledge: Teaching Poultry Science | Ep. 120 Dr. Ally Milby-Blackledge: Teaching Poultry Science | Ep. 120 120 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ally Milby-Blackledge from Texas A&M University shares her journey transitioning from student to faculty in the Poultry Science Department. She discusses the challenges of teaching nearly 400 students a year, adapting to new learning styles, and balancing professionalism with relatability. Learn how she fosters collaboration, prepares students for the workforce, and navigates generational differences in academia. Listen now on all major platforms! "Transitioning from being a student to becoming a professor requires redefining professional identity while maintaining relatability with students." Meet the guest: Dr. Ally Milby-Blackledge https://www.linkedin.com/in/amblackledge/ earned her B.S. and Ph.D. in Poultry Science from Texas A&M University and now serves as an Instructional Assistant Professor in the Poultry Science Department. Her role focuses on teaching core courses, guiding students in professional development, and fostering effective learning strategies for the next generation of poultry professionals. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:44) Introduction (03:17) Faculty transition (04:28) Student engagement (05:25) Learning styles (06:49) Teaching strategies (08:04) Professionalism lessons (09:47) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ally Milby-Blackledge from Texas A&M University shares her journey transitioning from student to faculty in the Poultry Science Department. She discusses the challenges of teaching nearly 400 students a year, adapting to new learning styles, and balancing professionalism with relatability. Learn how she fosters collaboration, prepares students for the workforce, and navigates generational differences in academia. Listen now on all major platforms!


"Transitioning from being a student to becoming a professor requires redefining professional identity while maintaining relatability with students."


Meet the guest: Dr. Ally Milby-Blackledge earned her B.S. and Ph.D. in Poultry Science from Texas A&M University and now serves as an Instructional Assistant Professor in the Poultry Science Department. Her role focuses on teaching core courses, guiding students in professional development, and fostering effective learning strategies for the next generation of poultry professionals.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:27) Introduction
  • (03:00) Faculty transition
  • (04:11) Student engagement
  • (05:08) Learning styles
  • (06:32) Teaching strategies
  • (07:47) Professionalism lessons
  • (09:30) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Kerry


- Barentz

- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ally Milby-Blackledge from Texas A&amp;M University shares her journey transitioning from student to faculty in the Poultry Science Department. She discusses the challenges of teaching nearly 400 students a year, adapting to new learning styles, and balancing professionalism with relatability. Learn how she fosters collaboration, prepares students for the workforce, and navigates generational differences in academia. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Transitioning from being a student to becoming a professor requires redefining professional identity while maintaining relatability with students.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/amblackledge/" rel="nofollow">Dr. Ally Milby-Blackledge</a><span> earned her B.S. and Ph.D. in Poultry Science from Texas A&amp;M University and now serves as an Instructional Assistant Professor in the Poultry Science Department. Her role focuses on teaching core courses, guiding students in professional development, and fostering effective learning strategies for the next generation of poultry professionals.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:27) Introduction</li><li>(03:00) Faculty transition</li><li>(04:11) Student engagement</li><li>(05:08) Learning styles</li><li>(06:32) Teaching strategies</li><li>(07:47) Professionalism lessons</li><li>(09:30) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>- <a href="https://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 5086b19b-24e4-4e3e-ad51-350315c20831 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 01 Oct 2025 11:00:53 +0000 610 no full Dr. Marco Antonio Ebbing: Consistency in Feed and Nutrition | Ep. 119 Dr. Marco Antonio Ebbing: Consistency in Feed and Nutrition | Ep. 119 119 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Marco Antonio Ebbing, poultry nutritionist at JBS Seara Brazil, explains the key role of ingredient analysis and feed processing in ensuring consistent broiler performance. He highlights the challenges of moisture variability in grains, communication with feed mill staff, and the importance of precise calibrations in formulation. Gain insights into managing feed quality for better efficiency and bird health. Listen now on all major platforms! "Moisture is the most variable component of the diet, and managing it is crucial for feed quality." Meet the guest: Dr. Marco Antonio Ebbing https://www.linkedin.com/in/marco-ant%C3%B4nio-ebbing-5520141a7/ is a poultry nutritionist at JBS Seara Brazil with a PhD in feed science and animal nutrition from BOKU, Austria. His expertise spans feed processing, nutrient digestibility, machine efficiency, and broiler performance, with a strong background in mineral nutrition for broiler breeders. His experience combines research and commercial practice across Brazil, Austria, and the United States. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:14) Introduction (02:14) Ingredient variability (03:22) Moisture management (06:35) Feed processing (08:54) Grinding adjustments (12:04) Moisture in corn (15:04) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Marco Antonio Ebbing, poultry nutritionist at JBS Seara Brazil, explains the key role of ingredient analysis and feed processing in ensuring consistent broiler performance. He highlights the challenges of moisture variability in grains, communication with feed mill staff, and the importance of precise calibrations in formulation. Gain insights into managing feed quality for better efficiency and bird health. Listen now on all major platforms!


"Moisture is the most variable component of the diet, and managing it is crucial for feed quality."


Meet the guest: Dr. Marco Antonio Ebbing is a poultry nutritionist at JBS Seara Brazil with a PhD in feed science and animal nutrition from BOKU, Austria. His expertise spans feed processing, nutrient digestibility, machine efficiency, and broiler performance, with a strong background in mineral nutrition for broiler breeders. His experience combines research and commercial practice across Brazil, Austria, and the United States.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:46) Introduction
  • (02:46) Ingredient variability
  • (03:54) Moisture management
  • (07:07) Feed processing
  • (09:26) Grinding adjustments
  • (12:36) Moisture in corn
  • (15:36) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Kemin


- BASF

- Poultry Science Association

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Marco Antonio Ebbing, poultry nutritionist at JBS Seara Brazil, explains the key role of ingredient analysis and feed processing in ensuring consistent broiler performance. He highlights the challenges of moisture variability in grains, communication with feed mill staff, and the importance of precise calibrations in formulation. Gain insights into managing feed quality for better efficiency and bird health. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Moisture is the most variable component of the diet, and managing it is crucial for feed quality.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/marco-ant%C3%B4nio-ebbing-5520141a7/" rel="nofollow">Dr. Marco Antonio Ebbing</a><span> is a poultry nutritionist at JBS Seara Brazil with a PhD in feed science and animal nutrition from BOKU, Austria. His expertise spans feed processing, nutrient digestibility, machine efficiency, and broiler performance, with a strong background in mineral nutrition for broiler breeders. His experience combines research and commercial practice across Brazil, Austria, and the United States.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:46) Introduction</li><li>(02:46) Ingredient variability</li><li>(03:54) Moisture management</li><li>(07:07) Feed processing</li><li>(09:26) Grinding adjustments</li><li>(12:36) Moisture in corn</li><li>(15:36) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 5202a5b3-697f-4b3f-a62a-a27a182fb6ba https://www.wisenetix.com/poultrynutritionblackbelt Wed, 24 Sep 2025 11:00:40 +0000 922 no full Savannah Wells: Soybean Add-Backs | Ep. 118 Savannah Wells: Soybean Add-Backs | Ep. 118 118 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms! "With more soybean crushing, we're producing more add backs, and the idea is to re-incorporate them into soybean meal to boost its energy content." Meet the guest: Savannah Wells https://www.linkedin.com/in/savannah-wells-6699a1161/?trk=contact-info is a Graduate Student Research Assistant at the University of Arkansas, where she is pursuing her PhD in Poultry Science. She holds a B.S. and M.S. in Poultry Science from the same institution, along with a B.A.Sc. in Animal Science from Arkansas State University. With a unique background in crop and animal science, she brings valuable insight into feed formulation strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:58) Introduction (03:52) Soybean add backs (06:13) Lipid composition (07:13) Broiler diet strategy (09:34) Energy value comparison (10:32) Secondary ingredient effects (12:02) Closing research summary The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms!


"With more soybean crushing, we're producing more add backs, and the idea is to re-incorporate them into soybean meal to boost its energy content."


Meet the guest: Savannah Wells is a Graduate Student Research Assistant at the University of Arkansas, where she is pursuing her PhD in Poultry Science. She holds a B.S. and M.S. in Poultry Science from the same institution, along with a B.A.Sc. in Animal Science from Arkansas State University.  With a unique background in crop and animal science, she brings valuable insight into feed formulation strategies. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:31) Introduction
  • (04:25) Soybean add backs
  • (06:46) Lipid composition
  • (07:46) Broiler diet strategy
  • (10:07) Energy value comparison
  • (11:05) Secondary ingredient effects
  • (12:35) Closing research summary


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Kerry


- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;With more soybean crushing, we&#39;re producing more add backs, and the idea is to re-incorporate them into soybean meal to boost its energy content.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/savannah-wells-6699a1161/?trk=contact-info" rel="nofollow">Savannah Wells</a><span> is a Graduate Student Research Assistant at the University of Arkansas, where she is pursuing her PhD in Poultry Science. She holds a B.S. and M.S. in Poultry Science from the same institution, along with a B.A.Sc. in Animal Science from Arkansas State University.  With a unique background in crop and animal science, she brings valuable insight into feed formulation strategies. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:31) Introduction</li><li>(04:25) Soybean add backs</li><li>(06:46) Lipid composition</li><li>(07:46) Broiler diet strategy</li><li>(10:07) Energy value comparison</li><li>(11:05) Secondary ingredient effects</li><li>(12:35) Closing research summary</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> dbc1ff5a-d570-49dd-8309-9d25a5d68959 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 17 Sep 2025 11:00:16 +0000 884 no full Dr. Bayo Sokale: β-mannanase in Poultry | Ep. 117 Dr. Bayo Sokale: β-mannanase in Poultry | Ep. 117 117 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bayo Sokale from BASF breaks down the evolving role of β-mannanase in poultry diets. He shares how this enzyme supports both nutrition and gut health, offers tips on applying matrix values, and explores its impact on the immune response. Listen now on all major platforms! "β-mannanase reduces gut viscosity, which helps improve nutrient digestion and supports better intestinal function in poultry diets." Meet the guest: Dr. Bayo Sokale https://www.linkedin.com/in/bayo-sokale-b1797760/ earned his Ph.D. in Poultry Science from Mississippi State University and currently serves as the Technical Lead for Feed Enzymes & Feed Performance Ingredients at BASF North America. With over a decade of experience in the poultry industry, Dr. Sokale specializes in enzyme application, gut health solutions, and diet optimization. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:50) Introduction (02:03) Importance of substrate (02:50) Enzyme use strategy (07:57) β-mannanase role (09:59) Gut health impact (15:50) Effects on layers (18:14) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF (https://www.basf.com) * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bayo Sokale from BASF breaks down the evolving role of β-mannanase in poultry diets. He shares how this enzyme supports both nutrition and gut health, offers tips on applying matrix values, and explores its impact on the immune response. Listen now on all major platforms!


"β-mannanase reduces gut viscosity, which helps improve nutrient digestion and supports better intestinal function in poultry diets."


Meet the guest: Dr. Bayo Sokale earned his Ph.D. in Poultry Science from Mississippi State University and currently serves as the Technical Lead for Feed Enzymes & Feed Performance Ingredients at BASF North America. With over a decade of experience in the poultry industry, Dr. Sokale specializes in enzyme application, gut health solutions, and diet optimization.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:23) Introduction
  • (02:36) Importance of substrate
  • (03:23) Enzyme use strategy
  • (08:30) β-mannanase role
  • (09:32) Gut health impact
  • (16:23) Effects on layers
  • (18:47) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


BASF


* Kerry

* Kemin

- Poultry Science Association

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bayo Sokale from BASF breaks down the evolving role of β-mannanase in poultry diets. He shares how this enzyme supports both nutrition and gut health, offers tips on applying matrix values, and explores its impact on the immune response. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;β-mannanase reduces gut viscosity, which helps improve nutrient digestion and supports better intestinal function in poultry diets.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/bayo-sokale-b1797760/" rel="nofollow">Dr. Bayo Sokale</a><span> earned his Ph.D. in Poultry Science from Mississippi State University and currently serves as the Technical Lead for </span><span>Feed Enzymes &amp; Feed Performance Ingredients a</span><span>t BASF North America. With over a decade of experience in the poultry industry, Dr. Sokale specializes in enzyme application, gut health solutions, and diet optimization.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:23) Introduction</li><li>(02:36) Importance of substrate</li><li>(03:23) Enzyme use strategy</li><li>(08:30) β-mannanase role</li><li>(09:32) Gut health impact</li><li>(16:23) Effects on layers</li><li>(18:47) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 1c06e00e-1140-48fa-b86d-4131e4b670bb https://www.wisenetix.com/poultrynutritionblackbelt Wed, 10 Sep 2025 11:00:13 +0000 772 no full Dr. Sandro Cerrate: Field Strategies for Broiler Nutrition | Ep. 116 Dr. Sandro Cerrate: Field Strategies for Broiler Nutrition | Ep. 116 116 2 Wisenetix In this special episode, celebrating National Chicken Month, Dr. Sandro Cerrate, Poultry Nutrition Consultant, shares his insights on broiler breeder nutrition practices. He discusses how different countries approach poultry nutrition, the challenges posed by mycotoxins, and strategies for enhancing egg production and overall poultry health. Listen now on all major platforms! "The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success." Meet the guest: Dr. Sandro Cerrate https://www.linkedin.com/in/sandro-cerrate-b9334511/ is a poultry nutritionist with extensive experience in both broiler breeders and layers. With a Ph.D. from the University of Arkansas, he has worked with major poultry companies and has been serving as a poultry nutrition consultant for over five years. His expertise spans global markets, with a focus on optimizing egg production and enhancing poultry health. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:06) Introduction (01:12) Broiler breeder nutrition (02:36) Genetic selection and body condition (05:21) Addressing mycotoxins in feed (08:15) Alternative feed additives (10:44) Advice for broiler breeders (14:33) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this special episode, celebrating National Chicken Month, Dr. Sandro Cerrate, Poultry Nutrition Consultant, shares his insights on broiler breeder nutrition practices. He discusses how different countries approach poultry nutrition, the challenges posed by mycotoxins, and strategies for enhancing egg production and overall poultry health. Listen now on all major platforms!


"The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success."


Meet the guest: Dr. Sandro Cerrate is a poultry nutritionist with extensive experience in both broiler breeders and layers. With a Ph.D. from the University of Arkansas, he has worked with major poultry companies and has been serving as a poultry nutrition consultant for over five years. His expertise spans global markets, with a focus on optimizing egg production and enhancing poultry health.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:39) Introduction
  • (02:15) Broiler breeder nutrition
  • (03:39) Genetic selection and body condition
  • (06:24) Addressing mycotoxins in feed
  • (09:18) Alternative feed additives
  • (11:47) Advice for broiler breeders
  • (15:06) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Kerry


- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special episode, celebrating National Chicken Month, Dr. Sandro Cerrate, Poultry Nutrition Consultant, shares his insights on broiler breeder nutrition practices. He discusses how different countries approach poultry nutrition, the challenges posed by mycotoxins, and strategies for enhancing egg production and overall poultry health. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/sandro-cerrate-b9334511/" rel="nofollow">Dr. Sandro Cerrate</a><span> is a poultry nutritionist with extensive experience in both broiler breeders and layers. With a Ph.D. from the University of Arkansas, he has worked with major poultry companies and has been serving as a poultry nutrition consultant for over five years. His expertise spans global markets, with a focus on optimizing egg production and enhancing poultry health.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:39) Introduction</li><li>(02:15) Broiler breeder nutrition</li><li>(03:39) Genetic selection and body condition</li><li>(06:24) Addressing mycotoxins in feed</li><li>(09:18) Alternative feed additives</li><li>(11:47) Advice for broiler breeders</li><li>(15:06) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> e9e0b97b-6d80-4e75-bbb3-093a89dc1d5a https://www.wisenetix.com/poultrynutritionblackbelt Wed, 03 Sep 2025 11:00:47 +0000 882 no full Dr. Karen Vignale: Turkey Dermatitis & Gut Health Solutions | Ep. 115 Dr. Karen Vignale: Turkey Dermatitis & Gut Health Solutions | Ep. 115 115 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Karen Vignale from Kemin discusses turkey dermatitis and its impact on gut health. She shares insights into the causes of dermatitis in turkeys, its connection to gut permeability, and how a nutritional tool can help mitigate the issue. Tune in now on all major platforms! "Using a combination of probiotics and phytogenics, we were able to reduce Clostridium levels, improve performance, and manage secondary infections." Meet the guest: Dr. Karen Vignale https://www.linkedin.com/in/karen-vignale-25b85a76/ is a Senior Technical Service Manager at Kemin Animal Nutrition and Health. With a Ph.D. in Poultry Nutrition, she brings 20 years of experience working in the poultry industry across both Peru and the U.S. Karen specializes in addressing turkey health challenges, particularly gut health and performance. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt Dr. Vanessa Iseri: Emulsifiers & Feed Efficiency | Ep. 61 https://www.wisenetix.com/blog/Emulsifiers-&-Feed-Efficiency Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53 https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-jerry-spears-chromium-in-poultry-diets-ep-53 Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83 https://www.wisenetix.com/blog/Clostridial-Dermatitis-in-Poultry What you'll learn: (00:00) Highlight (00:58) Introduction (02:48) Causes of turkey dermatitis (03:48) Role of gut health (05:48) Probiotics and dermatitis (07:08) Synergistic effects of products (09:45) Trial results for turkey health (10:34) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Karen Vignale from Kemin discusses turkey dermatitis and its impact on gut health. She shares insights into the causes of dermatitis in turkeys, its connection to gut permeability, and how a nutritional tool can help mitigate the issue. Tune in now on all major platforms!


"Using a combination of probiotics and phytogenics, we were able to reduce Clostridium levels, improve performance, and manage secondary infections."


Meet the guest: Dr. Karen Vignale is a Senior Technical Service Manager at Kemin Animal Nutrition and Health. With a Ph.D. in Poultry Nutrition, she brings 20 years of experience working in the poultry industry across both Peru and the U.S. Karen specializes in addressing turkey health challenges, particularly gut health and performance.


Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Vanessa Iseri: Emulsifiers & Feed Efficiency | Ep. 61

Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53

Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83


What you'll learn:

  • (00:00) Highlight
  • (01:31) Introduction
  • (03:21) Causes of turkey dermatitis
  • (04:21) Role of gut health
  • (06:21) Probiotics and dermatitis
  • (07:41) Synergistic effects of products
  • (10:18) Trial results for turkey health
  • (11:07) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin


* Kerry

- Poultry Science Association

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Karen Vignale from Kemin discusses turkey dermatitis and its impact on gut health. She shares insights into the causes of dermatitis in turkeys, its connection to gut permeability, and how a nutritional tool can help mitigate the issue. Tune in now on all major platforms!</span></p><p><br></p><p><em>&#34;Using a combination of probiotics and phytogenics, we were able to reduce Clostridium levels, improve performance, and manage secondary infections.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/karen-vignale-25b85a76/" rel="nofollow">Dr. Karen Vignale</a><span> is a Senior Technical Service Manager at Kemin Animal Nutrition and Health. With a Ph.D. in Poultry Nutrition, she brings 20 years of experience working in the poultry industry across both Peru and the U.S. Karen specializes in addressing turkey health challenges, particularly gut health and performance.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><a href="https://www.wisenetix.com/blog/Emulsifiers-&-Feed-Efficiency" rel="nofollow"><strong>Dr. Vanessa Iseri: Emulsifiers &amp; Feed Efficiency | Ep. 61</strong></a></p><p><a href="https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-jerry-spears-chromium-in-poultry-diets-ep-53" rel="nofollow"><strong>Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53</strong></a></p><p><a href="https://www.wisenetix.com/blog/Clostridial-Dermatitis-in-Poultry" rel="nofollow"><strong>Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:31) Introduction</li><li>(03:21) Causes of turkey dermatitis</li><li>(04:21) Role of gut health</li><li>(06:21) Probiotics and dermatitis</li><li>(07:41) Synergistic effects of products</li><li>(10:18) Trial results for turkey health</li><li>(11:07) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 95f82ab3-0e9c-4d01-92af-87921a854d00 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 27 Aug 2025 11:00:50 +0000 709 no full Dr. Taina Lopes: Newcastle Disease Impact | Ep. 114 Dr. Taina Lopes: Newcastle Disease Impact | Ep. 114 114 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Taina Lopes, a postdoctoral fellow at Auburn University, explores how nutrition may influence immune responses to Newcastle disease in poultry. She breaks down the impact of viral shedding, immunization challenges, and the role of nutrients like vitamin D and zinc in immune support. Learn how immunity and nutrition intersect in poultry health. Listen now on all major platforms! "Nutritional needs of the immune system differ from those for production and growth in poultry." Meet the guest: Dr. Taina Lopes https://www.linkedin.com/in/lopestaina/ holds a Ph.D. and M.Sc. in Animal Science from the Federal University of Minas Gerais in Brazil, with a veterinary degree focused on avian pathology and poultry production. Now a postdoctoral fellow in the Department of Pathobiology at Auburn University, her research centers on immune response modulation, viral shedding, and bioinformatics in poultry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:34) Introduction (01:44) Newcastle disease basics (05:42) Immunity gaps (08:09) Future vaccine on immunization (09:54) Immune system nutrition (13:29) Microminerals and immunity (16:26) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Taina Lopes, a postdoctoral fellow at Auburn University, explores how nutrition may influence immune responses to Newcastle disease in poultry. She breaks down the impact of viral shedding, immunization challenges, and the role of nutrients like vitamin D and zinc in immune support. Learn how immunity and nutrition intersect in poultry health. Listen now on all major platforms!


"Nutritional needs of the immune system differ from those for production and growth in poultry."


Meet the guest: Dr. Taina Lopes holds a Ph.D. and M.Sc. in Animal Science from the Federal University of Minas Gerais in Brazil, with a veterinary degree focused on avian pathology and poultry production. Now a postdoctoral fellow in the Department of Pathobiology at Auburn University, her research centers on immune response modulation, viral shedding, and bioinformatics in poultry.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:07) Introduction
  • (02:17) Newcastle disease basics
  • (06:15) Immunity gaps
  • (08:42) Future vaccine on immunization
  • (10:27) Immune system nutrition
  • (14:02) Microminerals and immunity
  • (16:59) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Kemin


- BASF

- Poultry Science Association

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Taina Lopes, a postdoctoral fellow at Auburn University, explores how nutrition may influence immune responses to Newcastle disease in poultry. She breaks down the impact of viral shedding, immunization challenges, and the role of nutrients like vitamin D and zinc in immune support. Learn how immunity and nutrition intersect in poultry health. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Nutritional needs of the immune system differ from those for production and growth in poultry.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/lopestaina/" rel="nofollow">Dr. Taina Lopes</a><span> holds a Ph.D. and M.Sc. in Animal Science from the Federal University of Minas Gerais in Brazil, with a veterinary degree focused on avian pathology and poultry production. Now a postdoctoral fellow in the Department of Pathobiology at Auburn University, her research centers on immune response modulation, viral shedding, and bioinformatics in poultry.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:07) Introduction</li><li>(02:17) Newcastle disease basics</li><li>(06:15) Immunity gaps</li><li>(08:42) Future vaccine on immunization</li><li>(10:27) Immune system nutrition</li><li>(14:02) Microminerals and immunity</li><li>(16:59) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 8dd22795-7b6e-48e5-b8f7-c168706db9fd https://www.wisenetix.com/poultrynutritionblackbelt Wed, 20 Aug 2025 11:00:50 +0000 1014 no full Dr. Michael Lilburn: Zinc’s Role in Poultry Nutrition - Part 2 | Ep. 113 Dr. Michael Lilburn: Zinc’s Role in Poultry Nutrition - Part 2 | Ep. 113 113 2 Wisenetix In this second part of the episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn from Ohio State University continues exploring the complexities of zinc nutrition in poultry. He explores transporters, immune function, microbiome interactions, and the limitations of current zinc research methodologies. Dr. Lilburn also discusses the effectiveness of organic vs. inorganic zinc sources. Listen now on all major platforms! "The role of trace minerals on the microbiome may not show clear cause and effect, but could influence population uniformity." Meet the guest: Dr. Michael Lilburn is an Emeritus Professor at Ohio State University and a past president and Fellow of the Poultry Science Association. His extensive work in skeletal metabolism and trace mineral nutrition has informed decades of poultry nutrition research. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:43) Introduction (01:08) Zinc absorption pathways (02:23) New technologies insights (03:29) Zinc accumulation (05:51) Microbiome interactions (09:11) Organic x inorganic (11:07) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this second part of the episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn from Ohio State University continues exploring the complexities of zinc nutrition in poultry. He explores transporters, immune function, microbiome interactions, and the limitations of current zinc research methodologies. Dr. Lilburn also discusses the effectiveness of organic vs. inorganic zinc sources. Listen now on all major platforms!


"The role of trace minerals on the microbiome may not show clear cause and effect, but could influence population uniformity."


Meet the guest: Dr. Michael Lilburn is an Emeritus Professor at Ohio State University and a past president and Fellow of the Poultry Science Association. His extensive work in skeletal metabolism and trace mineral nutrition has informed decades of poultry nutrition research. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:15) Introduction
  • (01:10) Zinc absorption pathways
  • (02:23) New technologies insights
  • (03:29) Zinc accumulation
  • (05:43) Microbiome interactions
  • (09:03) Organic x inorganic
  • (11:09) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Kerry


- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this second part of the episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn from Ohio State University continues exploring the complexities of zinc nutrition in poultry. He explores transporters, immune function, microbiome interactions, and the limitations of current zinc research methodologies. Dr. Lilburn also discusses the effectiveness of organic vs. inorganic zinc sources. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;The role of trace minerals on the microbiome may not show clear cause and effect, but could influence population uniformity.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><span>Dr. Michael Lilburn is an Emeritus Professor at Ohio State University and a past president and Fellow of the Poultry Science Association. His extensive work in skeletal metabolism and trace mineral nutrition has informed decades of poultry nutrition research. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:15) Introduction</li><li>(01:10) Zinc absorption pathways</li><li>(02:23) New technologies insights</li><li>(03:29) Zinc accumulation</li><li>(05:43) Microbiome interactions</li><li>(09:03) Organic x inorganic</li><li>(11:09) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 0b85c8f9-60fe-4b45-b35c-cfdd09458080 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 13 Aug 2025 11:00:13 +0000 701 no full Dr. Michael Lilburn: Zinc in Poultry Diets - Part 1 | Ep. 112 Dr. Michael Lilburn: Zinc in Poultry Diets - Part 1 | Ep. 112 112 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn, Emeritus Professor at Ohio State University, explores the complex role of zinc in poultry nutrition. He discusses historical context, metabolic functions, enzyme interactions, and ongoing misconceptions around zinc requirements. Gain science-backed insights into digestibility and bioavailability. Listen now on all major platforms! "Zinc plays catalytic and structural roles depending on the protein and the amino acid it's bound to." Meet the guest: Dr. Michael Lilburn is an Emeritus Professor at Ohio State University and a past president and Fellow of the Poultry Science Association. His extensive work in skeletal metabolism and trace mineral nutrition has informed decades of poultry nutrition research. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:53) Introduction (02:07) Guest background (04:47) Zinc metabolic roles (06:08) Skeletal development (11:25) Phytase and zinc (14:53) Digestibility and bioavailability (16:21) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn, Emeritus Professor at Ohio State University, explores the complex role of zinc in poultry nutrition. He discusses historical context, metabolic functions, enzyme interactions, and ongoing misconceptions around zinc requirements. Gain science-backed insights into digestibility and bioavailability. Listen now on all major platforms!


"Zinc plays catalytic and structural roles depending on the protein and the amino acid it's bound to."


Meet the guest: Dr. Michael Lilburn is an Emeritus Professor at Ohio State University and a past president and Fellow of the Poultry Science Association. His extensive work in skeletal metabolism and trace mineral nutrition has informed decades of poultry nutrition research. 


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:26) Introduction
  • (02:30) Guest background
  • (05:00) Zinc metabolic roles
  • (06:21) Skeletal development
  • (11:58) Phytase and zinc
  • (15:26) Digestibility and bioavailability
  • (16:54) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Kemin


- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn, Emeritus Professor at Ohio State University, explores the complex role of zinc in poultry nutrition. He discusses historical context, metabolic functions, enzyme interactions, and ongoing misconceptions around zinc requirements. Gain science-backed insights into digestibility and bioavailability. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Zinc plays catalytic and structural roles depending on the protein and the amino acid it&#39;s bound to.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><span>Dr. Michael Lilburn is an Emeritus Professor at Ohio State University and a past president and Fellow of the Poultry Science Association. His extensive work in skeletal metabolism and trace mineral nutrition has informed decades of poultry nutrition research. </span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:26) Introduction</li><li>(02:30) Guest background</li><li>(05:00) Zinc metabolic roles</li><li>(06:21) Skeletal development</li><li>(11:58) Phytase and zinc</li><li>(15:26) Digestibility and bioavailability</li><li>(16:54) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 3476fa97-9b2e-4fca-be92-a95a5c391486 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 06 Aug 2025 11:00:20 +0000 1003 no full Juan Gabriel Espino: Growth Curve Modeling | Ep. 111 Juan Gabriel Espino: Growth Curve Modeling | Ep. 111 111 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, specialist in monogastric animal nutrition, discusses the role of mathematics in poultry nutrition and the application of nonlinear models in growth prediction for pullets and broilers. He explains how the Gompertz function can be used as a powerful tool to improve feed phase management, optimize nutrient strategies, and better understand animal growth dynamics. Listen now on all major platforms! "The Gompertz model provides a nonlinear description of animal growth, accurately capturing key stages for better nutrition planning." Meet the guest: Juan Gabriel Espino https://www.linkedin.com/in/juan-ga-espino-nutricionista/ is a veterinarian specializing in monogastric animal nutrition, with a focus on efficient diet formulation and feed optimization strategies on poultry and swine. He holds a Master's degree in Animal Production and Nutrition from the Universidad de San Carlos de Guatemala and has additional training in Avian Medicine from the University of Georgia. Click here to read the full research article: https://www.animbiosci.org/journal/view.php?doi=10.5713/ajas.1999.1177 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:41) Introduction (01:50) Gompertz function (03:47) Nonlinear growth insights (05:45) Nutrient application strategy (08:51) Growth stage identification (10:48) Benefits of using the function (16:45) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, specialist in monogastric animal nutrition, discusses the role of mathematics in poultry nutrition and the application of nonlinear models in growth prediction for pullets and broilers. He explains how the Gompertz function can be used as a powerful tool to improve feed phase management, optimize nutrient strategies, and better understand animal growth dynamics. Listen now on all major platforms!


"The Gompertz model provides a nonlinear description of animal growth, accurately capturing key stages for better nutrition planning."


Meet the guest: Juan Gabriel Espino is a veterinarian specializing in monogastric animal nutrition, with a focus on efficient diet formulation and feed optimization strategies on poultry and swine. He holds a Master's degree in Animal Production and Nutrition from the Universidad de San Carlos de Guatemala and has additional training in Avian Medicine from the University of Georgia.


Click here to read the full research article!


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:13) Introduction
  • (02:22) Gompertz function
  • (04:19) Nonlinear growth insights
  • (06:17) Nutrient application strategy
  • (09:23) Growth stage identification
  • (11:20) Benefits of using the function
  • (17:17) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Kerry


- Poultry Science Association

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, specialist in monogastric animal nutrition, discusses the role of mathematics in poultry nutrition and the application of nonlinear models in growth prediction for pullets and broilers. He explains how the Gompertz function can be used as a powerful tool to improve feed phase management, optimize nutrient strategies, and better understand animal growth dynamics. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;The Gompertz model provides a nonlinear description of animal growth, accurately capturing key stages for better nutrition planning.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/juan-ga-espino-nutricionista/" rel="nofollow">Juan Gabriel Espino</a><span> is a veterinarian specializing in monogastric animal nutrition, with a focus on efficient diet formulation and feed optimization strategies on poultry and swine. He holds a Master&#39;s degree in Animal Production and Nutrition from the Universidad de San Carlos de Guatemala and has additional training in Avian Medicine from the University of Georgia.</span></p><p><br></p><p><a href="https://www.animbiosci.org/journal/view.php?doi=10.5713%2Fajas.1999.1177" rel="nofollow"><strong>Click here to read the full research article!</strong></a></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:13) Introduction</li><li>(02:22) Gompertz function</li><li>(04:19) Nonlinear growth insights</li><li>(06:17) Nutrient application strategy</li><li>(09:23) Growth stage identification</li><li>(11:20) Benefits of using the function</li><li>(17:17) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 07bc2279-2776-4ce6-beac-55bea3b43023 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 30 Jul 2025 11:00:08 +0000 964 no full Dr. Birger Svihus: Particle Size Preference | Ep. 110 Dr. Birger Svihus: Particle Size Preference | Ep. 110 110 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Birger Svihus from the Norwegian University of Life Sciences breaks down how particle size affects broiler feeding behavior. He shares insights into how birds select feed particles, their preferences for fines, and the implications for feed formulation. Find out how a closer look at pecking patterns could change the way we think about poultry nutrition. Listen now on all major platforms! "The bird is pecking more than once per second. So it's an extremely rapid rate of pecking." Meet the guest: Dr. Birger Svihus earned his Ph.D. in Poultry Nutrition from the Agricultural University of Norway, where he currently serves as a professor at the Norwegian University of Life Sciences. His work focuses on cereal fiber, starch, feed structure, and digestive function in poultry. He’s published extensively and leads nutrition research across Europe. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:40) Introduction (02:51) Particle size impact (03:60) Feeding behavior science (06:00) Beak capacity limits (08:45) Preference for fines (09:54) Size vs. nutrient delivery (11:13) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Birger Svihus from the Norwegian University of Life Sciences breaks down how particle size affects broiler feeding behavior. He shares insights into how birds select feed particles, their preferences for fines, and the implications for feed formulation. Find out how a closer look at pecking patterns could change the way we think about poultry nutrition. Listen now on all major platforms!


"The bird is pecking more than once per second. So it's an extremely rapid rate of pecking."


Meet the guest: Dr. Birger Svihus earned his Ph.D. in Poultry Nutrition from the Agricultural University of Norway, where he currently serves as a professor at the Norwegian University of Life Sciences. His work focuses on cereal fiber, starch, feed structure, and digestive function in poultry. He’s published extensively and leads nutrition research across Europe.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:13) Introduction
  • (02:24) Particle size impact
  • (03:33) Feeding behavior science
  • (06:03) Beak capacity limits
  • (08:48) Preference for fines
  • (09:57) Size vs. nutrient delivery
  • (11:26) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Kemin


- BASF

- Poultry Science Association

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Birger Svihus from the Norwegian University of Life Sciences breaks down how particle size affects broiler feeding behavior. He shares insights into how birds select feed particles, their preferences for fines, and the implications for feed formulation. Find out how a closer look at pecking patterns could change the way we think about poultry nutrition. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;The bird is pecking more than once per second. So it&#39;s an extremely rapid rate of pecking.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><span>Dr. Birger Svihus earned his Ph.D. in Poultry Nutrition from the Agricultural University of Norway, where he currently serves as a professor at the Norwegian University of Life Sciences. His work focuses on cereal fiber, starch, feed structure, and digestive function in poultry. He’s published extensively and leads nutrition research across Europe.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:13) Introduction</li><li>(02:24) Particle size impact</li><li>(03:33) Feeding behavior science</li><li>(06:03) Beak capacity limits</li><li>(08:48) Preference for fines</li><li>(09:57) Size vs. nutrient delivery</li><li>(11:26) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 8b6ce45e-6eb3-4dde-8029-dc6898fd58f1 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 23 Jul 2025 11:00:48 +0000 672 no full Dr. Oluyinka Olukosi: Reduced Protein Diets | Ep. 109 Dr. Oluyinka Olukosi: Reduced Protein Diets | Ep. 109 109 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia shares key findings from his studies with reduced-protein diets in poultry diets. He explains the role of alternative protein sources, amino acid supplementation, and phase-specific feeding strategies in maintaining performance. Learn how these approaches impact both production and environmental outcomes. Listen now on all major platforms! "Digestible amino acid formulation has allowed progressive crude protein reduction over time in poultry diets." Meet the guest: Dr. Oluyinka Olukosi https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/ earned his Ph.D. in Animal Sciences from Purdue University after completing his degree at Obafemi Awolowo University in Nigeria. Now an Associate Professor at the University of Georgia, he researches ways to reduce nutrient excretion through strategic protein, amino acid, and enzyme use in poultry nutrition. Click here to read the full research articles: Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation – implications on key phenotypic responses in 21-day-old broiler chickens: https://www.tandfonline.com/doi/full/10.1080/00071668.2024.2412136 Growth performance and immune response of broilers during active Eimeria infection are modified by dietary inclusion of canola meal or corn-DDGS in reduced-protein corn-soybean meal diets: https://www.sciencedirect.com/science/article/pii/S2405654524001033?via%3Dihub Phase-specific outcomes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp.: https://www.sciencedirect.com/science/article/pii/S0032579124003900?via%3Dihub Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%: https://www.tandfonline.com/doi/full/10.1080/00071668.2023.2272973 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:28) Introduction (02:33) Reduced protein diets (04:33) Functional amino acids (06:50) Performance trade-offs (08:36) Starter vs finisher phase (11:45) Future formulation strategies (12:44) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia shares key findings from his studies with reduced-protein diets in poultry diets. He explains the role of alternative protein sources, amino acid supplementation, and phase-specific feeding strategies in maintaining performance. Learn how these approaches impact both production and environmental outcomes. Listen now on all major platforms!


"Digestible amino acid formulation has allowed progressive crude protein reduction over time in poultry diets."


Meet the guest: Dr. Oluyinka Olukosi earned his Ph.D. in Animal Sciences from Purdue University after completing his degree at Obafemi Awolowo University in Nigeria. Now an Associate Professor at the University of Georgia, he researches ways to reduce nutrient excretion through strategic protein, amino acid, and enzyme use in poultry nutrition.


Click here to read the full research articles:

Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation – implications on key phenotypic responses in 21-day-old broiler chickens


Growth performance and immune response of broilers during active Eimeria infection are modified by dietary inclusion of canola meal or corn-DDGS in reduced-protein corn-soybean meal diets


Phase-specific outcomes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp.


Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:01) Introduction
  • (03:06) Reduced protein diets
  • (05:06) Functional amino acids
  • (07:23) Performance trade-offs
  • (09:09) Starter vs finisher phase
  • (12:18) Future formulation strategies
  • (13:17) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Kemin


- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia shares key findings from his studies with reduced-protein diets in poultry diets. He explains the role of alternative protein sources, amino acid supplementation, and phase-specific feeding strategies in maintaining performance. Learn how these approaches impact both production and environmental outcomes. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Digestible amino acid formulation has allowed progressive crude protein reduction over time in poultry diets.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/" rel="nofollow">Dr. Oluyinka Olukosi</a><span> earned his Ph.D. in Animal Sciences from Purdue University after completing his degree at Obafemi Awolowo University in Nigeria. Now an Associate Professor at the University of Georgia, he researches ways to reduce nutrient excretion through strategic protein, amino acid, and enzyme use in poultry nutrition.</span></p><p><br></p><p><strong>Click here to read the full research articles:</strong></p><p><a href="https://www.tandfonline.com/doi/full/10.1080/00071668.2024.2412136" rel="nofollow"><strong>Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation – implications on key phenotypic responses in 21-day-old broiler chickens</strong></a></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S2405654524001033?via%3Dihub=" rel="nofollow"><strong>Growth performance and immune response of broilers during active Eimeria infection are modified by dietary inclusion of canola meal or corn-DDGS in reduced-protein corn-soybean meal diets</strong></a></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0032579124003900?via%3Dihub=" rel="nofollow"><strong>Phase-specific outcomes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp.</strong></a></p><p><br></p><p><a href="https://www.tandfonline.com/doi/full/10.1080/00071668.2023.2272973" rel="nofollow"><strong>Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%</strong></a></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:01) Introduction</li><li>(03:06) Reduced protein diets</li><li>(05:06) Functional amino acids</li><li>(07:23) Performance trade-offs</li><li>(09:09) Starter vs finisher phase</li><li>(12:18) Future formulation strategies</li><li>(13:17) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> c669e177-e35a-4fbd-8c3f-0ec556703993 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 16 Jul 2025 11:00:44 +0000 786 no full Dr. Cangliang Shen: Microbial Safety in Poultry Processing | Ep. 108 Dr. Cangliang Shen: Microbial Safety in Poultry Processing | Ep. 108 108 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Cangliang Shen from West Virginia University explores how microbial contamination in poultry poses emerging challenges for food safety. He discusses the use of surrogate bacteria, thermal processing techniques, and sanitation protocols in real-world poultry feed operations. Listen now on all major platforms! "We find that temperature up to 80°C can reach a three log reduction for the efficiency, which gives us hints for developing sanitation procedures and hazard plans for local industry facilities." Meet the guest: Dr. Cangliang Shen https://www.linkedin.com/in/cangliang-shen-25ba7525/ earned his Ph.D. in Meat Science and Food Safety from Colorado State University, with earlier training in Veterinary Medicine. He is currently a Professor and Extension Specialist at West Virginia University, focusing on improving poultry meat and feed safety through microbiological research and hazard planning. Click here to read the full research article! https://www.sciencedirect.com/science/article/pii/S003257912400155X Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:31) Introduction (03:14) Current research focus (04:25) Temperature thresholds effectiveness (06:17) Ingredient impact on safety (09:11) Hazard planning insights (12:29) Future research directions (14:24) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Cangliang Shen from West Virginia University explores how microbial contamination in poultry poses emerging challenges for food safety. He discusses the use of surrogate bacteria, thermal processing techniques, and sanitation protocols in real-world poultry feed operations. Listen now on all major platforms!


"We find that temperature up to 80°C can reach a three log reduction for the efficiency, which gives us hints for developing sanitation procedures and hazard plans for local industry facilities."


Meet the guest: Dr. Cangliang Shen earned his Ph.D. in Meat Science and Food Safety from Colorado State University, with earlier training in Veterinary Medicine. He is currently a Professor and Extension Specialist at West Virginia University, focusing on improving poultry meat and feed safety through microbiological research and hazard planning.


Click here to read the full research article!


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:04) Introduction
  • (03:27) Current research focus
  • (04:38) Temperature thresholds effectiveness
  • (06:50) Ingredient impact on safety
  • (09:44) Hazard planning insights
  • (13:11) Future research directions
  • (14:55) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Kerry


- Poultry Science Association

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Cangliang Shen from West Virginia University explores how microbial contamination in poultry poses emerging challenges for food safety. He discusses the use of surrogate bacteria, thermal processing techniques, and sanitation protocols in real-world poultry feed operations. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;We find that temperature up to 80°C can reach a three log reduction for the efficiency, which gives us hints for developing sanitation procedures and hazard plans for local industry facilities.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/cangliang-shen-25ba7525/" rel="nofollow">Dr. Cangliang Shen</a><span> earned his Ph.D. in Meat Science and Food Safety from Colorado State University, with earlier training in Veterinary Medicine. He is currently a Professor and Extension Specialist at West Virginia University, focusing on improving poultry meat and feed safety through microbiological research and hazard planning.</span></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S003257912400155X" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:04) Introduction</li><li>(03:27) Current research focus</li><li>(04:38) Temperature thresholds effectiveness</li><li>(06:50) Ingredient impact on safety</li><li>(09:44) Hazard planning insights</li><li>(13:11) Future research directions</li><li>(14:55) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> bf61ab30-7bc3-470d-9113-b970bafbf265 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 09 Jul 2025 11:00:52 +0000 834 no full Dr. Elijah Kiarie: β-Mannanase in Poultry Feed | Ep. 107 Dr. Elijah Kiarie: β-Mannanase in Poultry Feed | Ep. 107 107 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elijah Kiarie from the University of Guelph discusses the nutritional challenges of β-mannans in soybean meal and the value of β-mannanase supplementation in poultry diets. He breaks down the metabolic, immune, and microbiome effects of fiber and how enzyme technologies are advancing feed efficiency. Listen now on all major platforms! "β-mannanase supplementation helps neutralize β-mannans, improving nutrient absorption and reducing immune activation." Meet the guest: Dr. Elijah Kiarie https://www.linkedin.com/in/elijah-kiarie-97122627/?original_referer=https%3A%2F%2Fwww%2Egoogle%2Ecom%2F&originalSubdomain=ca received his Ph.D. and postdoctoral training in monogastric nutrition from the University of Manitoba. He is a Professor at the University of Guelph and holds The McIntosh Family Professorship in Poultry Nutrition. His research bridges fundamental and applied science to advance poultry productivity through innovations in early-life nutrition, enzyme technologies, and sustainable feed strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:54) Introduction (03:45) Role of β-mannans (05:43) Immune system activation (07:19) β-mannanase supplementation (08:21) Enzyme technology role (09:14) Microbiota and fermentation (12:19) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF (https://www.basf.com) * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elijah Kiarie from the University of Guelph discusses the nutritional challenges of β-mannans in soybean meal and the value of β-mannanase supplementation in poultry diets. He breaks down the metabolic, immune, and microbiome effects of fiber and how enzyme technologies are advancing feed efficiency. Listen now on all major platforms!


"β-mannanase supplementation helps neutralize β-mannans, improving nutrient absorption and reducing immune activation."


Meet the guest: Dr. Elijah Kiarie received his Ph.D. and postdoctoral training in monogastric nutrition from the University of Manitoba. He is a Professor at the University of Guelph and holds The McIntosh Family Professorship in Poultry Nutrition. His research bridges fundamental and applied science to advance poultry productivity through innovations in early-life nutrition, enzyme technologies, and sustainable feed strategies.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:24) Introduction
  • (03:51) Role of β-mannans
  • (05:49) Immune system activation
  • (07:25) β-mannanase supplementation
  • (08:27) Enzyme technology role
  • (09:20) Microbiota and fermentation
  • (12:25) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


BASF


* Kerry

* Kemin

- Poultry Science Association

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elijah Kiarie from the University of Guelph discusses the nutritional challenges of β-mannans in soybean meal and the value of β-mannanase supplementation in poultry diets. He breaks down the metabolic, immune, and microbiome effects of fiber and how enzyme technologies are advancing feed efficiency. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;β-mannanase supplementation helps neutralize β-mannans, improving nutrient absorption and reducing immune activation.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/elijah-kiarie-97122627/?originalSubdomain=ca&original_referer=https%3A%2F%2Fwww.google.com%2F" rel="nofollow">Dr. Elijah Kiarie</a><span> received his Ph.D. and postdoctoral training in monogastric nutrition from the University of Manitoba. He is a Professor at the University of Guelph and holds The McIntosh Family Professorship in Poultry Nutrition. His research bridges fundamental and applied science to advance poultry productivity through innovations in early-life nutrition, enzyme technologies, and sustainable feed strategies.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:24) Introduction</li><li>(03:51) Role of β-mannans</li><li>(05:49) Immune system activation</li><li>(07:25) β-mannanase supplementation</li><li>(08:27) Enzyme technology role</li><li>(09:20) Microbiota and fermentation</li><li>(12:25) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> cf638448-96b8-4cf5-b7a3-fba6aac0b848 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 02 Jul 2025 11:00:19 +0000 821 no full Dr. Alastair Thomas: Dysbiosis, Performance and Immunity | Ep. 106 Dr. Alastair Thomas: Dysbiosis, Performance and Immunity | Ep. 106 106 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Alastair Thomas, Global Head Poultry Nutrition & Health at Anitox, shares expert insight on early-life bird health, pathogen behavior, and microbiome management. He explains why understanding microbial balance is essential in optimizing bird performance, especially during the critical first week. Learn practical ways to prevent opportunistic bacterial growth and manage feed strategies. Listen now on all major platforms! "Try to get to a steady, balanced state where environmental challenges do not impact the microbiome." Meet the guest: Dr. Alastair Thomas https://www.linkedin.com/in/alastair-thomas-50623626/ holds a Ph.D. in Microbiology from the University of Bath and currently serves as the Global Head Poultry Nutrition & Health at Anitox. With over 15 years of experience, he leads a team of experts to deliver science-based solutions in animal health for pathogen control and poultry performance. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:51) Introduction (02:40) Microbiome balance (04:30) Opportunistic pathogens (06:10) Tackling early bird challenges (08:30) Feed and gut health (11:47) Understanding flock health (13:13) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Anitox (https://www.anitox.com/) * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Alastair Thomas, Global Head Poultry Nutrition & Health at Anitox, shares expert insight on early-life bird health, pathogen behavior, and microbiome management. He explains why understanding microbial balance is essential in optimizing bird performance, especially during the critical first week. Learn practical ways to prevent opportunistic bacterial growth and manage feed strategies. Listen now on all major platforms!


"Try to get to a steady, balanced state where environmental challenges do not impact the microbiome."


Meet the guest: Dr. Alastair Thomas holds a Ph.D. in Microbiology from the University of Bath and currently serves as the Global Head Poultry Nutrition & Health at Anitox. With over 15 years of experience, he leads a team of experts to deliver science-based solutions in animal health for pathogen control and poultry performance.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:24) Introduction
  • (02:40) Microbiome balance
  • (04:30) Opportunistic pathogens
  • (06:10) Tackling early bird challenges
  • (08:30) Feed and gut health
  • (11:57) Understanding flock health
  • (13:33) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Anitox


* Kemin

* Kerry

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Alastair Thomas, </span><span>Global Head Poultry Nutrition &amp; Health</span><span> at Anitox, shares expert insight on early-life bird health, pathogen behavior, and microbiome management. He explains why understanding microbial balance is essential in optimizing bird performance, especially during the critical first week. Learn practical ways to prevent opportunistic bacterial growth and manage feed strategies. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Try to get to a steady, balanced state where environmental challenges do not impact the microbiome.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/alastair-thomas-50623626/" rel="nofollow">Dr. Alastair Thomas</a><span> holds a Ph.D. in Microbiology from the University of Bath and currently serves as the </span><span>Global Head Poultry Nutrition &amp; Health</span><span> at Anitox. With over 15 years of experience, he leads a team of experts to deliver science-based solutions in animal health for pathogen control and poultry performance.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:24) Introduction</li><li>(02:40) Microbiome balance</li><li>(04:30) Opportunistic pathogens</li><li>(06:10) Tackling early bird challenges</li><li>(08:30) Feed and gut health</li><li>(11:57) Understanding flock health</li><li>(13:33) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 939c4a15-3814-4164-bd3a-50b226a93959 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 25 Jun 2025 11:00:27 +0000 795 no full Dr. Lisa Bielke: Feed Additives for Poultry Gut Health | Ep. 105 Dr. Lisa Bielke: Feed Additives for Poultry Gut Health | Ep. 105 105 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Lisa Bielke from North Carolina State University talks about how probiotics, prebiotics, and phytogenics are changing the way we think about poultry health. She shares how tools like omics and machine learning are helping us better understand the gut microbiome, vertical transmission, and how birds recover from disease. Get a closer look at where poultry health is headed. Listen now on all major platforms! "I've seen big changes in where things are going—prebiotics, synbiotics, phytobiotics—we're getting better at using them and understanding how they work." Meet the guest: Dr. Lisa Bielke https://www.linkedin.com/in/lisa-bielke-12149714/ holds a Ph.D. and M.S. in Poultry Science from the University of Arkansas and a B.S. from Texas A&M University. She currently serves as the Distinguished Scholar and Prestage Endowed Chair of Turkey Health Research at North Carolina State University. Her work centers on microbiology, omics technologies, and improving gut health in poultry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46 https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-ryan-arsenault-gut-health-in-poultry-ep-46 Dr. JT Pope: Innovative Feed Systems | Ep. 50 https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-jt-pope-innovative-feed-systems-ep-50 Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82 https://www.wisenetix.com/blog/Multi-Carbohydrase-Enzyme%20-for-Poultry What you'll learn: (00:00) Highlight (00:49) Introduction (02:32) Evolving nutritional strategies (04:24) Omics in poultry health (05:43) Manipulating microbiomes (06:36) Targeted outcomes (11:28) Big picture outlook (14:20) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Lisa Bielke from North Carolina State University talks about how probiotics, prebiotics, and phytogenics are changing the way we think about poultry health. She shares how tools like omics and machine learning are helping us better understand the gut microbiome, vertical transmission, and how birds recover from disease. Get a closer look at where poultry health is headed. Listen now on all major platforms!


"I've seen big changes in where things are going—prebiotics, synbiotics, phytobiotics—we're getting better at using them and understanding how they work."


Meet the guest: Dr. Lisa Bielke holds a Ph.D. and M.S. in Poultry Science from the University of Arkansas and a B.S. from Texas A&M University. She currently serves as the Distinguished Scholar and Prestage Endowed Chair of Turkey Health Research at North Carolina State University. Her work centers on microbiology, omics technologies, and improving gut health in poultry.


Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46

Dr. JT Pope: Innovative Feed Systems | Ep. 50

Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82


What you'll learn:

  • (00:00) Highlight
  • (01:22) Introduction
  • (02:32) Evolving nutritional strategies
  • (04:24) Omics in poultry health
  • (05:43) Manipulating microbiomes
  • (06:36) Targeted outcomes
  • (11:18) Big picture outlook
  • (14:28) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry


* Kemin

- Poultry Science Association

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Lisa Bielke from North Carolina State University talks about how probiotics, prebiotics, and phytogenics are changing the way we think about poultry health. She shares how tools like omics and machine learning are helping us better understand the gut microbiome, vertical transmission, and how birds recover from disease. Get a closer look at where poultry health is headed. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;I&#39;ve seen big changes in where things are going—prebiotics, synbiotics, phytobiotics—we&#39;re getting better at using them and understanding how they work.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/lisa-bielke-12149714/" rel="nofollow">Dr. Lisa Bielke</a><span> holds a Ph.D. and M.S. in Poultry Science from the University of Arkansas and a B.S. from Texas A&amp;M University. She currently serves as the Distinguished Scholar and Prestage Endowed Chair of Turkey Health Research at North Carolina State University. Her work centers on microbiology, omics technologies, and improving gut health in poultry.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><a href="https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-ryan-arsenault-gut-health-in-poultry-ep-46" rel="nofollow"><strong>Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46</strong></a></p><p><a href="https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-jt-pope-innovative-feed-systems-ep-50" rel="nofollow"><strong>Dr. JT Pope: Innovative Feed Systems | Ep. 50</strong></a></p><p><a href="https://www.wisenetix.com/blog/Multi-Carbohydrase-Enzyme%20-for-Poultry" rel="nofollow"><strong>Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:22) Introduction</li><li>(02:32) Evolving nutritional strategies</li><li>(04:24) Omics in poultry health</li><li>(05:43) Manipulating microbiomes</li><li>(06:36) Targeted outcomes</li><li>(11:18) Big picture outlook</li><li>(14:28) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b25707d7-16b8-453f-a88b-c7ca67df3f3c https://www.wisenetix.com/poultrynutritionblackbelt Wed, 18 Jun 2025 11:00:00 +0000 849 no full Dr. Mireille Arguelles-Ramos: US Sorghum in Broiler Diets | Ep. 104 Dr. Mireille Arguelles-Ramos: US Sorghum in Broiler Diets | Ep. 104 104 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mireille Arguelles-Ramos from Clemson University explores the potential of sorghum as a viable alternative to corn in poultry diets. She explains the nutritional benefits, performance implications, and the importance of selecting low-tannin cultivars. Learn how proper formulation can support ingredients replacement without compromising broiler performance. Listen now on all major platforms! "Sorghum is an excellent source of energy and amino acids, offering a strong nutritional profile for poultry feed when properly formulated." Meet the guest: Dr. Mireille Arguelles-Ramos https://www.linkedin.com/in/mireille-arguelles-ramos-1b85751b/ earned her B.S. and M.S. in Animal Industry from the University of Puerto Rico and her Ph.D. in Animal and Poultry Science and Physiology from North Carolina State University. Currently, she is an Assistant Professor at Clemson University, bringing over 14 years of expertise in poultry feed formulation. Click here to read the full research article: Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickens https://www.sciencedirect.com/science/article/pii/S0032579122005958?via%3Dihub Effects of sorghum-based diets with phytase superdosing on broiler performance https://www.sciencedirect.com/science/article/pii/S259028652300068X?via%3Dihub Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:29) Introduction (03:13) Poultry nutrition insights (04:29) Sorghum nutritional value (05:25) Tannin-free sorghum (06:07) Sorghum breeding (07:19) Inclusion levels in diets (09:44) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mireille Arguelles-Ramos from Clemson University explores the potential of sorghum as a viable alternative to corn in poultry diets. She explains the nutritional benefits, performance implications, and the importance of selecting low-tannin cultivars. Learn how proper formulation can support ingredients replacement without compromising broiler performance. Listen now on all major platforms!


"Sorghum is an excellent source of energy and amino acids, offering a strong nutritional profile for poultry feed when properly formulated."


Meet the guest: Dr. Mireille Arguelles-Ramos earned her B.S. and M.S. in Animal Industry from the University of Puerto Rico and her Ph.D. in Animal and Poultry Science and Physiology from North Carolina State University. Currently, she is an Assistant Professor at Clemson University, bringing over 14 years of expertise in poultry feed formulation.


Click here to read the full research article!

Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickens


Effects of sorghum-based diets with phytase superdosing on broiler performance


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:02) Introduction
  • (03:46) Poultry nutrition insights
  • (05:02) Sorghum nutritional value
  • (05:58) Tannin-free sorghum
  • (06:40) Sorghum breeding
  • (07:52) Inclusion levels in diets
  • (10:17) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Kemin


- BASF

- Poultry Science Association

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mireille Arguelles-Ramos from Clemson University explores the potential of sorghum as a viable alternative to corn in poultry diets. She explains the nutritional benefits, performance implications, and the importance of selecting low-tannin cultivars. Learn how proper formulation can support ingredients replacement without compromising broiler performance. Listen now on all major platforms!</p><p><br></p><p><em>&#34;Sorghum is an excellent source of energy and amino acids, offering a strong nutritional profile for poultry feed when properly formulated.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/mireille-arguelles-ramos-1b85751b/" rel="nofollow">Dr. Mireille Arguelles-Ramos</a> earned her B.S. and M.S. in Animal Industry from the University of Puerto Rico and her Ph.D. in Animal and Poultry Science and Physiology from North Carolina State University. Currently, she is an Assistant Professor at Clemson University, bringing over 14 years of expertise in poultry feed formulation.</p><p><br></p><p><strong>Click here to read the full research article!</strong></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0032579122005958?via%3Dihub=" rel="nofollow"><strong>Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickens</strong></a></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S259028652300068X?via%3Dihub=" rel="nofollow"><strong>Effects of sorghum-based diets with phytase superdosing on broiler performance</strong></a></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:02) Introduction</li><li>(03:46) Poultry nutrition insights</li><li>(05:02) Sorghum nutritional value</li><li>(05:58) Tannin-free sorghum</li><li>(06:40) Sorghum breeding</li><li>(07:52) Inclusion levels in diets</li><li>(10:17) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p><br></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 69328036-66d1-4e53-8ca0-b53945a05eec https://www.wisenetix.com/poultrynutritionblackbelt Wed, 11 Jun 2025 13:00:00 +0000 594 no full Dr. Milan Sharma: Coccidiosis in Laying Hens | Ep. 103 Dr. Milan Sharma: Coccidiosis in Laying Hens | Ep. 103 103 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Milan Sharma from Cornell University shares research on nutritional interventions to improve egg production in laying hens challenged with coccidiosis. He also discusses new findings on grape pomace as a potential bioactive feed ingredient for broilers. Learn how alternative feed sources could shape the future of poultry health and how supplementation can support egg production and gut health under disease pressure. Listen now on all major platforms! "The most promising result we saw in improving egg production was with L-arginine and vitamin D3 and E in the disease model." Meet the guest: Dr. Milan Sharma https://www.linkedin.com/in/milan-sharma-94a3a4201/ earned his M.S. from Mississippi State University and Ph.D. in Poultry Science from the University of Georgia. Now a Postdoctoral Associate at Cornell University, his work focuses on poultry gut health, disease models, and nutritional strategies in both layers and broilers. Click here to read the full research article: https://www.sciencedirect.com/science/article/pii/S0032579123007484 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:42) Introduction (02:12) Coccidiosis in layers (02:53) Broiler-to-layer solutions (03:39) Arginine and vitamin E (08:02) Nutritional response analysis (09:14) Grape pomace for broilers (13:07) Closing remarks The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Barentz (http://www.barentz-na.com/animalnutrition) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://zinp.ro/na-broilers) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Milan Sharma from Cornell University shares research on nutritional interventions to improve egg production in laying hens challenged with coccidiosis. He also discusses new findings on grape pomace as a potential bioactive feed ingredient for broilers. Learn how alternative feed sources could shape the future of poultry health and how supplementation can support egg production and gut health under disease pressure. Listen now on all major platforms!


"The most promising result we saw in improving egg production was with L-arginine and vitamin D3 and E in the disease model."


Meet the guest: Dr. Milan Sharma earned his M.S. from Mississippi State University and Ph.D. in Poultry Science from the University of Georgia. Now a Postdoctoral Associate at Cornell University, his work focuses on poultry gut health, disease models, and nutritional strategies in both layers and broilers.


Click here to read the full research article!


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:32) Introduction
  • (02:12) Coccidiosis in layers
  • (03:03) Broiler-to-layer solutions
  • (03:49) Arginine and vitamin E
  • (08:05) Nutritional response analysis
  • (09:17) Grape pomace for broilers
  • (13:00) Closing remarks


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Kerry


- Anitox

- BASF

- Barentz

- Poultry Science Association

- Zinpro


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Milan Sharma from Cornell University shares research on nutritional interventions to improve egg production in laying hens challenged with coccidiosis. He also discusses new findings on grape pomace as a potential bioactive feed ingredient for broilers. Learn how alternative feed sources could shape the future of poultry health and how supplementation can support egg production and gut health under disease pressure. Listen now on all major platforms!</p><p><br></p><p><em>&#34;The most promising result we saw in improving egg production was with L-arginine and vitamin D3 and E in the disease model.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/milan-sharma-94a3a4201/" rel="nofollow">Dr. Milan Sharma</a> earned his M.S. from Mississippi State University and Ph.D. in Poultry Science from the University of Georgia. Now a Postdoctoral Associate at Cornell University, his work focuses on poultry gut health, disease models, and nutritional strategies in both layers and broilers.</p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0032579123007484" rel="nofollow"><strong>Click here to read the full research article!</strong></a></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:32) Introduction</li><li>(02:12) Coccidiosis in layers</li><li>(03:03) Broiler-to-layer solutions</li><li>(03:49) Arginine and vitamin E</li><li>(08:05) Nutritional response analysis</li><li>(09:17) Grape pomace for broilers</li><li>(13:00) Closing remarks</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="http://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> dd3bd09f-70aa-45d6-b2ba-e3b4323a7fb9 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 04 Jun 2025 11:00:00 +0000 838 no full Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102 Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102 102 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sara Llamas-Moya from Kerry shares how enzyme innovation transforms poultry nutrition. She explains end-to-end enzyme development, sustainability through proteases, and how enzyme specificity affects feed formulation. Listen now on all major platforms!


"Proteases support better products, better processes, and better planet outcomes for poultry producers globally."


Meet the guest: Dr. Sara Llamas-Moya holds a Ph.D. in Life Sciences from the University of Limerick and a Master’s in Food, Nutrition, and Health from University College Dublin. Currently serving as Global Scientific Affairs & Applications - Animal Performance Solutions at Kerry, she brings nearly two decades of experience in enzyme development and monogastric nutrition. Her work supports sustainable, performance-driven solutions in poultry nutrition.


Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Kyle Smith: Organic Enzymes in Poultry Feed | Ep. 43

Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46

Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82


What you'll learn:

  • (00:00) Highlight
  • (01:32) Introduction
  • (03:14) Enzyme innovation
  • (05:02) Sustainability focus
  • (09:07) Protein utilization
  • (11:32) Protease technology
  • (13:49) Enzyme benefits
  • (17:17) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry


* Kemin

- Zinpro

- Anitox

- BASF

- Barentz

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sara Llamas-Moya from Kerry shares how enzyme innovation transforms poultry nutrition. She explains end-to-end enzyme development, sustainability through proteases, and how enzyme specificity affects feed formulation. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Proteases support better products, better processes, and better planet outcomes for poultry producers globally.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/sara-llamas-moya-0421876/" rel="nofollow">Dr. Sara Llamas-Moya</a><span> holds a Ph.D. in Life Sciences from the University of Limerick and a Master’s in Food, Nutrition, and Health from University College Dublin. Currently serving as Global Scientific Affairs &amp; Applications - Animal Performance Solutions at Kerry, she brings nearly two decades of experience in enzyme development and monogastric nutrition. Her work supports sustainable, performance-driven solutions in poultry nutrition.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — Here’s what we think you’ll love!</strong></p><p><a href="https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-kyle-smith-organic-enzymes-in-poultry-feed-ep-43" rel="nofollow"><strong>Dr. Kyle Smith: Organic Enzymes in Poultry Feed | Ep. 43</strong></a></p><p><a href="https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-ryan-arsenault-gut-health-in-poultry-ep-46" rel="nofollow"><strong>Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46</strong></a></p><p><a href="https://www.wisenetix.com/blog/Multi-Carbohydrase-Enzyme%20-for-Poultry" rel="nofollow"><strong>Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:32) Introduction</li><li>(03:14) Enzyme innovation</li><li>(05:02) Sustainability focus</li><li>(09:07) Protein utilization</li><li>(11:32) Protease technology</li><li>(13:49) Enzyme benefits</li><li>(17:17) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="http://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> ef0c72e5-3579-4eaf-8653-7f9578c3342a https://www.wisenetix.com/poultrynutritionblackbelt Wed, 28 May 2025 11:00:00 +0000 1021 no full Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 101 Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 101 101 2 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Natalie Morgan from Curtin University explains why fiber is often the overlooked component in poultry diets and why it deserves more attention. She explains how soluble and insoluble fibers impact gut health, nutrient absorption, and enzyme efficiency. Listen now on all major platforms!


"Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen colonization."


What will you learn: 

  • (00:00) Introduction
  • (00:54) Guest background
  • (02:25) Fiber in poultry nutrition
  • (03:28) Soluble vs. insoluble fiber
  • (04:07) Fiber's impact on enzymes
  • (09:25) Fiber research
  • (10:56) Closing thoughts


Meet the guest:

Dr. Natalie Morgan received her B.Sc. in Animal Biology and Ph.D. in Poultry Nutrition from Nottingham Trent University. Now an Associate Professor at Curtin University in Australia, she specializes in dietary fiber and prebiotics in poultry diets, with extensive experience in enzyme application and microbiota studies. Her research aims to optimize nutrient absorption and gut health in poultry.

Connect with our guest on Social Media: LinkedIn


Liked this one? Don’t stop now — Here’s what we think you’ll love!

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Natalie Morgan from Curtin University explains why fiber is often the overlooked component in poultry diets and why it deserves more attention. She explains how soluble and insoluble fibers impact gut health, nutrient absorption, and enzyme efficiency. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen colonization.&#34;</em></p><p><br></p><p><strong>What will you learn: </strong></p><ul><li><span>(00:00) Introduction</span></li><li><span>(00:54) Guest background</span></li><li><span>(02:25) Fiber in poultry nutrition</span></li><li><span>(03:28) Soluble vs. insoluble fiber</span></li><li><span>(04:07) Fiber&#39;s impact on enzymes</span></li><li><span>(09:25) Fiber research</span></li><li><span>(10:56) Closing thoughts</span></li></ul><p><br></p><p><strong>Meet the guest:</strong></p><p><span>Dr. Natalie Morgan received her B.Sc. in Animal Biology and Ph.D. in Poultry Nutrition from Nottingham Trent University. Now an Associate Professor at Curtin University in Australia, she specializes in dietary fiber and prebiotics in poultry diets, with extensive experience in enzyme application and microbiota studies. Her research aims to optimize nutrient absorption and gut health in poultry.</span></p><p><strong>Connect with our guest on Social Media: </strong><a href="https://www.linkedin.com/in/natalie-morgan-4553501bb/?originalSubdomain=au" rel="nofollow"><strong>LinkedIn</strong></a></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p> d67c735c-3f07-474a-9894-f9457ebc43e5 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 21 May 2025 11:00:00 +0000 742 no full Dr. John Boney: Nutrient Segregation Insights | Ep. 100 Dr. John Boney: Nutrient Segregation Insights | Ep. 100 100 2 Wisenetix This episode marks a special milestone for The Poultry Nutrition Blackbelt Podcast as we celebrate our 100th episode! Dr. John Boney from Penn State University shares key findings on nutrient segregation in commercial poultry houses. He outlines effective feed sampling strategies, the role of feed line design, and how feed pellet quality affects nutrient uniformity. Learn how commercial conditions can shape nutrition outcomes. Don’t miss this special episode—tune in to celebrate with us, available on all major platforms! "Feed particle meaning fines and pellets can vary based on where you collect that sample in the house." Meet the guest: Dr. John Boney earned his B.S., M.S., and Ph.D. in Applied Poultry Nutrition and Feed Manufacturing from West Virginia University. Now an Associate Professor and Extension Specialist, Vernon E Norris Faculty Fellow of Poultry Nutrition at Penn State University, his research focuses on nutritional strategies to improve nutrient utilization, feed pathogen control, and feed processing outcomes to support efficient and welfare-friendly poultry production. Connect with our guest on Social Media: LinkedIn (https://www.linkedin.com/in/john-boney-2080856a/) Liked this one? Don’t stop now — Here’s what we think you’ll love! (https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt) (00:00) Introduction (02:25) Feed sampling strategy (04:30) Commercial house focus (06:30) Performance impact insights (08:00) Pellet quality comparison (09:28) Amino acid variation (11:46) Closing thoughts This episode marks a special milestone for The Poultry Nutrition Blackbelt Podcast as we celebrate our 100th episode! Dr. John Boney from Penn State University shares key findings on nutrient segregation in commercial poultry houses. He outlines effective feed sampling strategies, the role of feed line design, and how feed pellet quality affects nutrient uniformity. Learn how commercial conditions can shape nutrition outcomes. Don’t miss this special episode—tune in to celebrate with us, available on all major platforms!


"Feed particle meaning fines and pellets can vary based on where you collect that sample in the house."


  • (00:00) Introduction
  • (02:25) Feed sampling strategy
  • (04:30) Commercial house focus
  • (06:30) Performance impact insights
  • (08:00) Pellet quality comparison
  • (09:28) Amino acid variation
  • (11:46) Closing thoughts


Meet the guest:

Dr. John Boney earned his B.S., M.S., and Ph.D. in Applied Poultry Nutrition and Feed Manufacturing from West Virginia University. Now an Associate Professor and Extension Specialist, Vernon E Norris Faculty Fellow of Poultry Nutrition at Penn State University, his research focuses on nutritional strategies to improve nutrient utilization, feed pathogen control, and feed processing outcomes to support efficient and welfare-friendly poultry production.

Connect with our guest on Social Media: LinkedIn


Liked this one? Don’t stop now — Here’s what we think you’ll love!

]]> <p><span>This episode marks a special milestone for The Poultry Nutrition Blackbelt Podcast as we celebrate our 100th episode! Dr. John Boney from Penn State University shares key findings on nutrient segregation in commercial poultry houses. He outlines effective feed sampling strategies, the role of feed line design, and how feed pellet quality affects nutrient uniformity. Learn how commercial conditions can shape nutrition outcomes. Don’t miss this special episode—tune in to celebrate with us, available on all major platforms!</span></p><p><br></p><p><em>&#34;Feed particle meaning fines and pellets can vary based on where you collect that sample in the house.&#34;</em></p><p><br></p><ul><li><span>(00:00) Introduction</span></li><li><span>(02:25) Feed sampling strategy</span></li><li><span>(04:30) Commercial house focus</span></li><li><span>(06:30) Performance impact insights</span></li><li><span>(08:00) Pellet quality comparison</span></li><li><span>(09:28) Amino acid variation</span></li><li><span>(11:46) Closing thoughts</span></li></ul><p><br></p><p><strong>Meet the guest:</strong></p><p><span>Dr. John Boney earned his B.S., M.S., and Ph.D. in Applied Poultry Nutrition and Feed Manufacturing from West Virginia University. Now an Associate Professor and Extension Specialist, Vernon E Norris Faculty Fellow of Poultry Nutrition at Penn State University, his research focuses on nutritional strategies to improve nutrient utilization, feed pathogen control, and feed processing outcomes to support efficient and welfare-friendly poultry production.</span></p><p><strong>Connect with our guest on Social Media: </strong><a href="https://www.linkedin.com/in/john-boney-2080856a/" rel="nofollow"><strong>LinkedIn</strong></a></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p> a8bf6269-ce43-4144-acbf-5f68c83d9f3a https://www.wisenetix.com/poultrynutritionblackbelt Wed, 14 May 2025 11:00:00 +0000 758 no full Jordyn Studer: Choline in Poultry Diets | Ep. 99 Jordyn Studer: Choline in Poultry Diets | Ep. 99 99 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Jordyn Studer, Technical Service Specialist at Barentz, explains the crucial role of choline in poultry diets. She outlines its key metabolic pathways, common dietary sources, and how new alternatives are reshaping nutritional strategies. Discover how these innovations enhance feed efficiency, handling, and performance outcomes. Listen now on all major platforms! "Choline can be acetylated into acetylcholine, which plays a large role in the nervous system." Meet the guest: Jordyn Studer https://www.linkedin.com/in/jordyn-studer-52235b14a/ earned her M.S. in Poultry Science from Virginia Tech and her B.S. in Animal Sciences from Purdue University, where she specialized in animal agribusiness with a poultry emphasis. Currently a Technical Service Specialist at Barentz, she focuses on improving efficiency and nutritional strategies in poultry production. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:31) Introduction (01:59) Choline metabolism roles (04:42) Dietary choline sources (06:01) Choline benefits (07:34) Replacement dose strategies (09:34) Upcoming broiler research (11:33) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Barentz (http://www.barentz-na.com/animalnutrition) * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://zinp.ro/na-broilers) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Jordyn Studer, Technical Service Specialist at Barentz, explains the crucial role of choline in poultry diets. She outlines its key metabolic pathways, common dietary sources, and how new alternatives are reshaping nutritional strategies. Discover how these innovations enhance feed efficiency, handling, and performance outcomes. Listen now on all major platforms!


"Choline can be acetylated into acetylcholine, which plays a large role in the nervous system."


Meet the guest: Jordyn Studer earned her M.S. in Poultry Science from Virginia Tech and her B.S. in Animal Sciences from Purdue University, where she specialized in animal agribusiness with a poultry emphasis. Currently a Technical Service Specialist at Barentz, she focuses on improving efficiency and nutritional strategies in poultry production.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:22) Introduction
  • (02:50) Choline metabolism roles
  • (05:33) Dietary choline sources
  • (06:52) Choline benefits
  • (08:25) Replacement dose strategies
  • (10:25) Upcoming broiler research
  • (12:24) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Barentz


* Kemin

* Kerry


- Poultry Science Association

- Zinpro

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt Podcast, Jordyn Studer, Technical Service Specialist at Barentz, explains the crucial role of choline in poultry diets. She outlines its key metabolic pathways, common dietary sources, and how new alternatives are reshaping nutritional strategies. Discover how these innovations enhance feed efficiency, handling, and performance outcomes. Listen now on all major platforms!</p><p><br></p><p><em>&#34;Choline can be acetylated into acetylcholine, which plays a large role in the nervous system.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/jordyn-studer-52235b14a/" rel="nofollow">Jordyn Studer</a> earned her M.S. in Poultry Science from Virginia Tech and her B.S. in Animal Sciences from Purdue University, where she specialized in animal agribusiness with a poultry emphasis. Currently a Technical Service Specialist at Barentz, she focuses on improving efficiency and nutritional strategies in poultry production.</p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:22) Introduction</li><li>(02:50) Choline metabolism roles</li><li>(05:33) Dietary choline sources</li><li>(06:52) Choline benefits</li><li>(08:25) Replacement dose strategies</li><li>(10:25) Upcoming broiler research</li><li>(12:24) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p><a href="http://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> e7e616ea-6996-403c-868e-c1ed5e8f7af2 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 07 May 2025 11:00:00 +0000 714 no full Dr. Nelly Cribillero: Almond Hulls in Poultry Diet | Ep. 98 Dr. Nelly Cribillero: Almond Hulls in Poultry Diet | Ep. 98 98 1 Wisenetix In this special episode of The Poultry Nutrition Blackbelt Podcast, as we celebrate World Veterinary Day this month, we welcome Dr. Nelly Cribillero, a veterinarian specializing in poultry nutrition. Dr. Cribillero shares her insights on the use of almond hulls in poultry diets, discussing their impact on performance, gut health, and inflammation. Tune in to learn more about her groundbreaking research and how it could benefit the poultry industry. Listen now on all major platforms! "The US is the largest producer of almonds, and almond hulls make up the majority of biomass waste after processing, which is high in insoluble fiber." Meet the guest: Dr. Nelly Cribillero https://www.linkedin.com/in/nelly-giovanna-cribilleroch/ is a PhD candidate and Graduate Research Assistant at Mississippi State University’s Poultry Science Department. Her research focuses on exploring alternative ingredients, particularly almond hulls, for improving poultry performance and gut health. With a background in veterinary medicine and poultry diagnostics from Peru, Dr. Cribillero's work in poultry nutrition offers valuable insights for the industry. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:55) Introduction (04:10) Almond hulls (05:33) Pullet phase results (08:25) Transition to laying phase (10:20) Effects on gut health (11:32) Key takeaways (14:45) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Zinpro (https://zinp.ro/na-broilers) - Barentz (http://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this special episode of The Poultry Nutrition Blackbelt Podcast, as we celebrate World Veterinary Day this month, we welcome Dr. Nelly Cribillero, a veterinarian specializing in poultry nutrition. Dr. Cribillero shares her insights on the use of almond hulls in poultry diets, discussing their impact on performance, gut health, and inflammation. Tune in to learn more about her groundbreaking research and how it could benefit the poultry industry. Listen now on all major platforms!


"The US is the largest producer of almonds, and almond hulls make up the majority of biomass waste after processing, which is high in insoluble fiber."


Meet the guest: Dr. Nelly Cribillero is a PhD candidate and Graduate Research Assistant at Mississippi State University’s Poultry Science Department. Her research focuses on exploring alternative ingredients, particularly almond hulls, for improving poultry performance and gut health. With a background in veterinary medicine and poultry diagnostics from Peru, Dr. Cribillero's work in poultry nutrition offers valuable insights for the industry.


Liked this one? Don’t stop now — Here’s what we think you’ll love!


What you'll learn:

  • (00:00) Highlight
  • (01:45) Introduction
  • (05:00) Almond hulls
  • (06:23) Pullet phase results
  • (09:15) Transition to laying phase
  • (11:10) Effects on gut health
  • (12:22) Key takeaways
  • (15:35) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Kemin

- Barentz

- Zinpro

- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special episode of The Poultry Nutrition Blackbelt Podcast, as we celebrate World Veterinary Day this month, we welcome Dr. Nelly Cribillero, a veterinarian specializing in poultry nutrition. Dr. Cribillero shares her insights on the use of almond hulls in poultry diets, discussing their impact on performance, gut health, and inflammation. Tune in to learn more about her groundbreaking research and how it could benefit the poultry industry. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;The US is the largest producer of almonds, and almond hulls make up the majority of biomass waste after processing, which is high in insoluble fiber.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/nelly-giovanna-cribilleroch/" rel="nofollow">Dr. Nelly Cribillero</a><span> is a PhD candidate and Graduate Research Assistant at Mississippi State University’s Poultry Science Department. Her research focuses on exploring alternative ingredients, particularly almond hulls, for improving poultry performance and gut health. With a background in veterinary medicine and poultry diagnostics from Peru, Dr. Cribillero&#39;s work in poultry nutrition offers valuable insights for the industry.</span></p><p><br></p><p><strong>Liked this one? Don’t stop now — </strong><a href="https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt" rel="nofollow"><strong>Here’s what we think you’ll love!</strong></a></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:45) Introduction</li><li>(05:00) Almond hulls</li><li>(06:23) Pullet phase results</li><li>(09:15) Transition to laying phase</li><li>(11:10) Effects on gut health</li><li>(12:22) Key takeaways</li><li>(15:35) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="http://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b659d28b-71a2-4b0a-bccd-aac4e28b6946 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 30 Apr 2025 11:00:00 +0000 831 no full Dr. Michael Rothrock Jr.: Pre-harvest Food Safety | Ep. 97 Dr. Michael Rothrock Jr.: Pre-harvest Food Safety | Ep. 97 97 1 Wisenetix In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Michael Rothrock Jr., from USDA-ARS, who discusses his work in pre-harvest food safety and its impact on poultry systems. He shares insights into microbial ecology, soy-free diets, and the critical role of the microbiome in food safety and bird health. Gain valuable knowledge on how feed composition and environmental factors influence poultry production. Listen now on all major platforms! "The whole picture starts with the ecology; it influences everything, even feed additive effectiveness." Meet the guest: Dr. Michael Rothrock Jr. https://www.linkedin.com/in/michael-rothrock-jr-0b367a38/ is a USDA Research Microbiologist with over 19 years of experience. He specializes in molecular microbial ecology and food safety microbiology. With a Ph.D. in Microbiology from Arizona State University, Dr. Rothrock is on the Scientific Advisory Board for the OECD - Cooperative Research Program. What you'll learn: (00:00) Highlight (00:43) Introduction (01:53) Pre-harvest food safety explained (03:21) Insights on pastured systems (04:16) Diets and microbiomes (06:15) Feed ingredients and pathogens (09:33) Role of microbial ecology (13:13) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://zinp.ro/na-broilers) - Barentz (http://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Michael Rothrock Jr., from USDA-ARS, who discusses his work in pre-harvest food safety and its impact on poultry systems. He shares insights into microbial ecology, soy-free diets, and the critical role of the microbiome in food safety and bird health. Gain valuable knowledge on how feed composition and environmental factors influence poultry production. Listen now on all major platforms!


"The whole picture starts with the ecology; it influences everything, even feed additive effectiveness."


Meet the guest: Dr. Michael Rothrock Jr. is a USDA Research Microbiologist with over 19 years of experience. He specializes in molecular microbial ecology and food safety microbiology. With a Ph.D. in Microbiology from Arizona State University, Dr. Rothrock is on the Scientific Advisory Board for the OECD - Cooperative Research Program.


What you'll learn:

  • (00:00) Highlight
  • (01:34) Introduction
  • (02:44) Pre-harvest food safety explained
  • (04:12) Insights on pastured systems
  • (05:07) Diets and microbiomes
  • (07:06) Feed ingredients and pathogens
  • (10:24) Role of microbial ecology
  • (14:04) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Kerry

- Poultry Science Association

- Barentz

- Zinpro

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Michael Rothrock Jr., from USDA-ARS, who discusses his work in pre-harvest food safety and its impact on poultry systems. He shares insights into microbial ecology, soy-free diets, and the critical role of the microbiome in food safety and bird health. Gain valuable knowledge on how feed composition and environmental factors influence poultry production. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;The whole picture starts with the ecology; it influences everything, even feed additive effectiveness.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/michael-rothrock-jr-0b367a38/" rel="nofollow">Dr. Michael Rothrock Jr.</a><span> is a USDA Research Microbiologist with over 19 years of experience. He specializes in molecular microbial ecology and food safety microbiology. With a Ph.D. in Microbiology from Arizona State University, Dr. Rothrock is on the Scientific Advisory Board for the OECD - Cooperative Research Program.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:34) Introduction</li><li>(02:44) Pre-harvest food safety explained</li><li>(04:12) Insights on pastured systems</li><li>(05:07) Diets and microbiomes</li><li>(07:06) Feed ingredients and pathogens</li><li>(10:24) Role of microbial ecology</li><li>(14:04) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> a2107b1e-f7da-4504-b7fb-4c11070da900 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 23 Apr 2025 11:00:00 +0000 801 no full Dr. Chance Williams: Poultry Applied Research | Ep. 96 Dr. Chance Williams: Poultry Applied Research | Ep. 96 96 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chance Williams from Wayne-Sanderson Farms shares a practical look into how integrators conduct nutrition research and apply findings to real-world production. He discusses mini pen trials, research collaborations, and decision-making frameworks that drive nutritional strategies. Listen now on all major platforms! "The mini pens are within the same production environment as the birds in that house, not isolated like a typical research barn." Meet the guest: Dr. Chance Williams https://www.linkedin.com/in/chance-w-a0810353/ earned his Ph.D. in Poultry Nutrition and M.S. in Beef Reproductive Physiology from the University of Arkansas, after completing his B.S. in Animal Science at Texas Tech University. As Sr. Nutritional Services Director at Wayne-Sanderson Farms, he brings nearly a decade of practical nutrition experience. What you'll learn: (00:00) Highlight (00:35) Introduction (01:40) Dr. Williams’ career path (04:56) Mini pen trials (07:43) Academic partnerships (09:15) Internal research structure (12:08) Nutrition challenges (15:15) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://zinp.ro/na-broilers) - Barentz (http://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chance Williams from Wayne-Sanderson Farms shares a practical look into how integrators conduct nutrition research and apply findings to real-world production. He discusses mini pen trials, research collaborations, and decision-making frameworks that drive nutritional strategies. Listen now on all major platforms!


"The mini pens are within the same production environment as the birds in that house, not isolated like a typical research barn."


Meet the guest: Dr. Chance Williams earned his Ph.D. in Poultry Nutrition and M.S. in Beef Reproductive Physiology from the University of Arkansas, after completing his B.S. in Animal Science at Texas Tech University. As Sr. Nutritional Services Director at Wayne-Sanderson Farms, he brings nearly a decade of practical nutrition experience.


What you'll learn:

  • (00:00) Highlight
  • (01:25) Introduction
  • (02:30) Dr. Williams’ career path
  • (05:46) Mini pen trials
  • (08:33) Academic partnerships
  • (10:05) Internal research structure
  • (12:58) Nutrition challenges
  • (16:05) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kemin

* Kerry

- Anitox

- BASF

- Poultry Science Association

- Barentz

- Zinpro


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chance Williams from Wayne-Sanderson Farms shares a practical look into how integrators conduct nutrition research and apply findings to real-world production. He discusses mini pen trials, research collaborations, and decision-making frameworks that drive nutritional strategies. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;The mini pens are within the same production environment as the birds in that house, not isolated like a typical research barn.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/chance-w-a0810353/" rel="nofollow">Dr. Chance Williams</a><span> earned his Ph.D. in Poultry Nutrition and M.S. in Beef Reproductive Physiology from the University of Arkansas, after completing his B.S. in Animal Science at Texas Tech University. As Sr. Nutritional Services Director at Wayne-Sanderson Farms, he brings nearly a decade of practical nutrition experience.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:25) Introduction</li><li>(02:30) Dr. Williams’ career path</li><li>(05:46) Mini pen trials</li><li>(08:33) Academic partnerships</li><li>(10:05) Internal research structure</li><li>(12:58) Nutrition challenges</li><li>(16:05) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 3e4bef80-7895-4894-b0f1-dda3d2ef175f https://www.wisenetix.com/poultrynutritionblackbelt Wed, 16 Apr 2025 11:00:00 +0000 918 no full Dr. Austin Jasek: Boosting Broiler Productivity & Profitability | Ep. 95 Dr. Austin Jasek: Boosting Broiler Productivity & Profitability | Ep. 95 95 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Austin Jasek, Poultry Account Manager at Zinpro Corporation, breaks down how trace minerals impact broiler performance, yield, and overall profitability. Learn how optimizing zinc and other minerals can improve performance, enhance meat quality, and reduce environmental impact. Don’t miss it—tune in now on all major platforms! "We've completely replaced zinc with a sole source of available zinc, and seen consistent performance improvements." Meet the guest: Dr. Austin Jasek https://www.linkedin.com/in/austin-jasek-12740779/ earned his PhD in Poultry Science from Texas A&M University in 2019, with a focus on broiler nutrition and feed additives. Currently a Poultry Account Manager at Zinpro Corporation, Dr. Jasek works across the Midwest and Southeast U.S., collaborating with poultry producers to improve performance and mitigate challenges. He is also a member of the Poultry Science Association (PSA). What you'll learn: (00:00) Highlight (00:59) Introduction (01:31) Dr. Jasek’s background (02:53) Trace mineral importance (04:59) Performance and trace minerals (06:59) Reducing environmental impact (07:58) Performance & yield improvements (10:40) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Zinpro (https://zinp.ro/na-broilers) * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Barentz (http://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Austin Jasek, Poultry Account Manager at Zinpro Corporation, breaks down how trace minerals impact broiler performance, yield, and overall profitability. Learn how optimizing zinc and other minerals can improve performance, enhance meat quality, and reduce environmental impact. Don’t miss it—tune in now on all major platforms!


"We've completely replaced zinc with a sole source of available zinc, and seen consistent performance improvements."


Meet the guest: Dr. Austin Jasek earned his PhD in Poultry Science from Texas A&M University in 2019, with a focus on broiler nutrition and feed additives. Currently a Poultry Account Manager at Zinpro Corporation, Dr. Jasek works across the Midwest and Southeast U.S., collaborating with poultry producers to improve performance and mitigate challenges. He is also a member of the Poultry Science Association (PSA).


What you'll learn:

  • (00:00) Highlight
  • (01:44) Introduction
  • (02:16) Dr. Jasek’s background
  • (03:38) Trace mineral importance
  • (05:44) Performance and trace minerals
  • (07:44) Reducing environmental impact
  • (08:43) Performance & yield improvements
  • (11:25) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Zinpro


* Kerry

* Kemin

- Barentz

- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Austin Jasek, Poultry Account Manager at Zinpro Corporation, breaks down how trace minerals impact broiler performance, yield, and overall profitability. Learn how optimizing zinc and other minerals can improve performance, enhance meat quality, and reduce environmental impact. Don’t miss it—tune in now on all major platforms!</span></p><p><br></p><p><em>&#34;We&#39;ve completely replaced zinc with a sole source of available zinc, and seen consistent performance improvements.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/austin-jasek-12740779/" rel="nofollow">Dr. Austin Jasek</a><span> earned his PhD in Poultry Science from Texas A&amp;M University in 2019, with a focus on broiler nutrition and feed additives. Currently a Poultry Account Manager at Zinpro Corporation, Dr. Jasek works across the Midwest and Southeast U.S., collaborating with poultry producers to improve performance and mitigate challenges. He is also a member of the Poultry Science Association (PSA).</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:44) Introduction</li><li> (02:16) Dr. Jasek’s background</li><li> (03:38) Trace mineral importance</li><li> (05:44) Performance and trace minerals</li><li> (07:44) Reducing environmental impact</li><li> (08:43) Performance &amp; yield improvements</li><li> (11:25) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="http://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 399ee55d-c9fe-4223-bed5-309f1d90d43d https://www.wisenetix.com/poultrynutritionblackbelt Wed, 09 Apr 2025 11:00:00 +0000 680 no full Dr. Shijina Rajan: Essential Oils in Food Safety | Ep. 94 Dr. Shijina Rajan: Essential Oils in Food Safety | Ep. 94 94 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan, a Postdoctoral Research Fellow at Auburn University, explores the role of essential oils in post-harvest food safety. She breaks down their antimicrobial effects against Salmonella, their impact on meat quality, and the challenges of integrating them into commercial poultry processing. Listen now on all major platforms! "We tested pimenta essential oil for its effectiveness in reducing Salmonella in poultry processing, achieving significant pathogen reduction." Meet the guest: Dr. Shijina Raj Manjankattil Rajan https://www.linkedin.com/in/shijina-raj-manjankattil-rajan-ph-d-b8bb04182?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3BCvqSPY%2BDSTarVHkqqvrxnw%3D%3D holds a Ph.D. in Animal Sciences and an M.S. in Poultry Science from the University of Minnesota, along with a DVM from Kerala Veterinary & Animal Science University. Currently a Postdoctoral Research Fellow at Auburn University’s Department of Poultry Science, her research focuses on food safety and antimicrobial applications in poultry. Click here to read the full research article: https://www.sciencedirect.com/science/article/pii/S0032579123007988?via%3Dihub What you'll learn: (00:00) Highlight (00:40) Introduction (02:10) Essential oils overview (04:23) Antimicrobial properties (05:40) Salmonella reduction research (05:57) Application in poultry processing (09:25) Impact on meat quality (13:37) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Barentz (http://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Kemin (https://www.kemin.com/poultry) - Zinpro (https://zinp.ro/na-broilers) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan, a Postdoctoral Research Fellow at Auburn University, explores the role of essential oils in post-harvest food safety. She breaks down their antimicrobial effects against Salmonella, their impact on meat quality, and the challenges of integrating them into commercial poultry processing. Listen now on all major platforms!


"We tested pimenta essential oil for its effectiveness in reducing Salmonella in poultry processing, achieving significant pathogen reduction."


Meet the guest: Dr. Shijina Raj Manjankattil Rajan holds a Ph.D. in Animal Sciences and an M.S. in Poultry Science from the University of Minnesota, along with a DVM from Kerala Veterinary & Animal Science University. Currently a Postdoctoral Research Fellow at Auburn University’s Department of Poultry Science, her research focuses on food safety and antimicrobial applications in poultry. 


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (01:31) Introduction
  • (03:01) Essential oils overview
  • (05:14) Antimicrobial properties
  • (06:31) Salmonella reduction research
  • (06:48) Application in poultry processing
  • (10:16) Impact on meat quality
  • (14:28) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Barentz

- Anitox

- BASF

- Poultry Science Association

- Kemin

- Zinpro


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan, a Postdoctoral Research Fellow at Auburn University, explores the role of essential oils in post-harvest food safety. She breaks down their antimicrobial effects against </span><em>Salmonella</em><span>, their impact on meat quality, and the challenges of integrating them into commercial poultry processing. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;We tested pimenta essential oil for its effectiveness in reducing Salmonella in poultry processing, achieving significant pathogen reduction.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/shijina-raj-manjankattil-rajan-ph-d-b8bb04182/?eid=bzuumz-m6yilr0o-be&midSig=33qU8ny_-6iHE1&midToken=AQEIRt1_wQLKbA&trk=eml-email_notification_single_commented_on_your_update_01-header-0-profile_glimmer&trkEmail=eml-email_notification_single_commented_on_your_update_01-header-0-profile_glimmer-null-bzuumz~m6yilr0o~be-null-null" rel="nofollow">Dr. Shijina Raj Manjankattil Rajan</a><span> holds a Ph.D. in Animal Sciences and an M.S. in Poultry Science from the University of Minnesota, along with a DVM from Kerala Veterinary &amp; Animal Science University. Currently a Postdoctoral Research Fellow at Auburn University’s Department of Poultry Science, her research focuses on food safety and antimicrobial applications in poultry. </span></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0032579123007988?via%3Dihub=" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:31) Introduction</li><li> (03:01) Essential oils overview</li><li> (05:14) Antimicrobial properties</li><li> (06:31) Salmonella reduction research</li><li> (06:48) Application in poultry processing</li><li> (10:16) Impact on meat quality</li><li> (14:28) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.kemin.com/poultry" rel="nofollow">Kemin</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 93633414-a2a1-4419-af49-cc78939299aa https://www.wisenetix.com/poultrynutritionblackbelt Wed, 02 Apr 2025 11:00:00 +0000 778 no full Marie Gallissot: Mycotoxin Risks in Poultry | Ep. 93 Marie Gallissot: Mycotoxin Risks in Poultry | Ep. 93 93 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Marie Gallissot from EW Nutrition explores the impact of mycotoxins on poultry health and performance. She debunks the myth that poultry isn't sensitive to mycotoxins, discusses key risk factors in grain sourcing, and highlights the challenges of defining safety thresholds. Learn how climate change is shifting mycotoxin risks and what strategies can help mitigate contamination. Listen now on all major platforms! "Poultry may require higher contamination levels to show clinical signs, but even low doses of mycotoxins can weaken gut health and immunity." Meet the guest: Marie Gallissot https://www.linkedin.com/in/marie-gallissot-0b06119b/ is the Global Manager Feed Quality Solutions at EW Nutrition, specializing in mycotoxin risk management and feed additives. With a Master’s degree in Animal Science from Université de Tours, she has 15 years of experience helping feed producers mitigate mycotoxin risks and optimize poultry performance. Her work includes international collaborations with leading research institutions. What you'll learn: (00:00) Highlight (00:48) Introduction (02:08) Mycotoxin risks in poultry (03:28) Mycotoxins and gut health (05:04) Defining safety thresholds (08:48) Climate change and mycotoxins (10:06) Prevention and mitigation strategies (13:14) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Zinpro (https://zinp.ro/na-broilers) - Barentz (http://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Marie Gallissot from EW Nutrition explores the impact of mycotoxins on poultry health and performance. She debunks the myth that poultry isn't sensitive to mycotoxins, discusses key risk factors in grain sourcing, and highlights the challenges of defining safety thresholds. Learn how climate change is shifting mycotoxin risks and what strategies can help mitigate contamination. Listen now on all major platforms!


"Poultry may require higher contamination levels to show clinical signs, but even low doses of mycotoxins can weaken gut health and immunity."


Meet the guest: Marie Gallissot is the Global Manager Feed Quality Solutions at EW Nutrition, specializing in mycotoxin risk management and feed additives. With a Master’s degree in Animal Science from Université de Tours, she has 15 years of experience helping feed producers mitigate mycotoxin risks and optimize poultry performance. Her work includes international collaborations with leading research institutions.


What you'll learn:

  • (00:00) Highlight
  • (01:48) Introduction
  • (03:08) Mycotoxin risks in poultry
  • (04:28) Mycotoxins and gut health
  • (06:04) Defining safety thresholds
  • (09:48) Climate change and mycotoxins
  • (11:06) Prevention and mitigation strategies
  • (14:14) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Zinpro

- Barentz

- Anitox

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Marie Gallissot from EW Nutrition explores the impact of mycotoxins on poultry health and performance. She debunks the myth that poultry isn&#39;t sensitive to mycotoxins, discusses key risk factors in grain sourcing, and highlights the challenges of defining safety thresholds. Learn how climate change is shifting mycotoxin risks and what strategies can help mitigate contamination. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Poultry may require higher contamination levels to show clinical signs, but even low doses of mycotoxins can weaken gut health and immunity.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/marie-gallissot-0b06119b/" rel="nofollow">Marie Gallissot</a><span> is the Global Manager Feed Quality Solutions at EW Nutrition, specializing in mycotoxin risk management and feed additives. With a Master’s degree in Animal Science from Université de Tours, she has 15 years of experience helping feed producers mitigate mycotoxin risks and optimize poultry performance. Her work includes international collaborations with leading research institutions.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li><span>(01:48) Introduction </span></li><li><span>(03:08) Mycotoxin risks in poultry </span></li><li><span>(04:28) Mycotoxins and gut health </span></li><li><span>(06:04) Defining safety thresholds </span></li><li><span>(09:48) Climate change and mycotoxins </span></li><li><span>(11:06) Prevention and mitigation strategies </span></li><li><span>(14:14) Closing thoughts</span></li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p>- <a href="http://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 88599b0e-4ca0-48ff-8dbb-708518cc4536 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 26 Mar 2025 11:00:00 +0000 886 no full Dr. Mary Anne Amalaradjou: Salmonella Control in Broilers | Ep. 92 Dr. Mary Anne Amalaradjou: Salmonella Control in Broilers | Ep. 92 92 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores Salmonella control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms! "We wanted to see how we can develop a probiotic-based hurdle approach to control Salmonella throughout the production system." Meet the guest: Dr. Mary Anne Roshni Amalaradjou https://www.linkedin.com/in/mary-anne-roshni-amalaradjou-a750952a/ is an Associate Professor of Food Microbiology and Safety at the University of Connecticut. She earned her DVM in India and her MS and PhD in Food Microbiology from UConn. She is a member of the Poultry Science Association (PSA). Her research focuses on food safety, pathogen control, and gut health in poultry production. What you'll learn: (00:00) Highlight (00:40) Introduction (01:54) Probiotic impact on Salmonella (04:15) Shipping simulation methods (05:53) Application method (08:28) Probiotic colony count (10:30) One-stop poultry approach (11:14) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Barentz (http://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://www.zinpro.com/species/poultry-2024/broilers-na/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores Salmonella control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms!


"We wanted to see how we can develop a probiotic-based hurdle approach to control Salmonella throughout the production system."


Meet the guest: Dr. Mary Anne Roshni Amalaradjou is an Associate Professor of Food Microbiology and Safety at the University of Connecticut. She earned her DVM in India and her MS and PhD in Food Microbiology from UConn. She is a member of the Poultry Science Association (PSA). Her research focuses on food safety, pathogen control, and gut health in poultry production.


What you'll learn:

  • (00:00) Highlight
  • (01:05) Introduction
  • (04:59) Caprylic acid explained
  • (06:35) Pre-harvest studies
  • (07:34) Impact on Salmonella reduction
  • (09:51) Post-harvest applications
  • (14:44) Future research focus
  • (16:52) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Barentz

- Anitox

- BASF

- Poultry Science Association

- Zinpro


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores <em>Salmonella</em> control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms!</p><p><br></p><p><em>&#34;We wanted to see how we can develop a probiotic-based hurdle approach to control Salmonella throughout the production system.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/mary-anne-roshni-amalaradjou-a750952a/" rel="nofollow">Dr. Mary Anne Roshni Amalaradjou</a> is an Associate Professor of Food Microbiology and Safety at the University of Connecticut. She earned her DVM in India and her MS and PhD in Food Microbiology from UConn. She is a member of the Poultry Science Association (PSA). Her research focuses on food safety, pathogen control, and gut health in poultry production.</p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:05) Introduction</li><li>(04:59) Caprylic acid explained</li><li>(06:35) Pre-harvest studies</li><li>(07:34) Impact on Salmonella reduction</li><li>(09:51) Post-harvest applications</li><li>(14:44) Future research focus</li><li>(16:52) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.barentz-na.com/animalnutrition" rel="nofollow">Barentz</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 60fc9b93-f056-4607-8548-95d900e4fa5e https://www.wisenetix.com/poultrynutritionblackbelt Wed, 19 Mar 2025 10:00:00 +0000 718 no full Dr. Shijina Rajan: Caprylic Acid in Poultry | Ep. 91 Dr. Shijina Rajan: Caprylic Acid in Poultry | Ep. 91 91 1 Wisenetix In this special International Women’s Day episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan explores the role of caprylic acid as an alternative to antibiotics in poultry production. She discusses its antimicrobial properties, its impact on Salmonella reduction, and its application in pre and post-harvest interventions. Listen now on all major platforms! "Caprylic acid, a medium-chain fatty acid, has strong antimicrobial properties that could help reduce foodborne pathogens in poultry production." Meet the guest: Dr. Shijina Raj Manjankattil Rajan https://www.linkedin.com/in/shijina-raj-manjankattil-rajan-ph-d-b8bb04182/ is a postdoctoral research fellow at Auburn University’s Department of Poultry Science. She holds a Ph.D. and M.S. in Animal Sciences from the University of Minnesota and a DVM from Kerala Veterinary & Animal Science University. She is a PSA member and her research focuses on antibiotic alternatives for poultry, targeting major foodborne pathogens like Salmonella and Campylobacter. Click here to read the full research article: https://www.sciencedirect.com/science/article/pii/S0032579121004442?via%3Dihub What you'll learn: (00:00) Highlight (00:38) Introduction (03:32) Caprylic acid explained (06:08) Pre-harvest studies (07:07) Impact on Salmonella reduction (09:24) Post-harvest applications (14:17) Future research focus (15:25) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://www.zinpro.com/species/poultry-2024/broilers-na/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos In this special International Women’s Day episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan explores the role of caprylic acid as an alternative to antibiotics in poultry production. She discusses its antimicrobial properties, its impact on Salmonella reduction, and its application in pre and post-harvest interventions. Listen now on all major platforms!


"Caprylic acid, a medium-chain fatty acid, has strong antimicrobial properties that could help reduce foodborne pathogens in poultry production."


Meet the guest: Dr. Shijina Raj Manjankattil Rajan is a postdoctoral research fellow at Auburn University’s Department of Poultry Science. She holds a Ph.D. and M.S. in Animal Sciences from the University of Minnesota and a DVM from Kerala Veterinary & Animal Science University. She is a PSA member and her research focuses on antibiotic alternatives for poultry, targeting major foodborne pathogens like Salmonella and Campylobacter.


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (01:05) Introduction
  • (04:59) Caprylic acid explained
  • (06:35) Pre-harvest studies
  • (07:34) Impact on Salmonella reduction
  • (09:51) Post-harvest applications
  • (14:44) Future research focus
  • (16:52) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Zinpro

- Anitox

- Poultry Science Association

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special International Women’s Day episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan explores the role of caprylic acid as an alternative to antibiotics in poultry production. She discusses its antimicrobial properties, its impact on </span><em>Salmonella</em><span> reduction, and its application in pre and post-harvest interventions. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Caprylic acid, a medium-chain fatty acid, has strong antimicrobial properties that could help reduce foodborne pathogens in poultry production.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/shijina-raj-manjankattil-rajan-ph-d-b8bb04182/" rel="nofollow">Dr. Shijina Raj Manjankattil Rajan</a><span> is a postdoctoral research fellow at Auburn University’s Department of Poultry Science. She holds a Ph.D. and M.S. in Animal Sciences from the University of Minnesota and a DVM from Kerala Veterinary &amp; Animal Science University. She is a PSA member and her research focuses on antibiotic alternatives for poultry, targeting major foodborne pathogens like </span><em>Salmonella</em><span> and </span><em>Campylobacter</em><span>.</span></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0032579121004442?via%3Dihub=" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:05) Introduction</li><li>(04:59) Caprylic acid explained</li><li>(06:35) Pre-harvest studies</li><li>(07:34) Impact on Salmonella reduction</li><li>(09:51) Post-harvest applications</li><li>(14:44) Future research focus</li><li>(16:52) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 514d8b8e-577c-4851-b901-be6780577d68 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 12 Mar 2025 10:00:00 +0000 1014 no full Dr. Jean Noblet: Poultry Feed Energy Evaluation | Ep. 90 Dr. Jean Noblet: Poultry Feed Energy Evaluation | Ep. 90 90 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jean Noblet, a consultant in monogastric nutrition, explores the evolution of energy evaluation in poultry feeds. He discusses the shift from metabolizable energy to net energy systems, the impact of ingredient variability, and key factors affecting feed efficiency. Listen now on all major platforms! "Feed cost is the biggest production expense, and energy makes up nearly three-quarters of that cost. Optimizing energy efficiency is critical." Meet the guest: Dr. Jean Noblet https://www.linkedin.com/in/jean-noblet-55373a61/?originalSubdomain=fr is a retired researcher from INRAE (National Institute for Agricultural Research) in France. He holds an Agronomist Engineer degree and a Ph.D. in Nutrition. His research focused on energy and protein nutrition in swine, poultry, and calves, with major contributions to calorimetry methods, feed energy evaluation, and modeling energy requirements. He has authored over 220 reviewed papers and co-developed the InraPorc and EvaPig software. Since retiring, he has continued consulting in monogastric nutrition. Click here to read the full research article: https://www.sciencedirect.com/science/article/pii/S2405654523001580 What you'll learn: (00:00) Highlight (00:28) Introduction (02:09) Transition from swine to poultry (04:19) Importance of energy evaluation (06:53) Feed energy systems advancements (09:32) Net energy vs. metabolizable energy (11:23) Future of poultry nutrition (14:13) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://www.zinpro.com/species/poultry-2024/broilers-na/) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jean Noblet, a consultant in monogastric nutrition, explores the evolution of energy evaluation in poultry feeds. He discusses the shift from metabolizable energy to net energy systems, the impact of ingredient variability, and key factors affecting feed efficiency. Listen now on all major platforms!


"Feed cost is the biggest production expense, and energy makes up nearly three-quarters of that cost. Optimizing energy efficiency is critical."


Meet the guest: Dr. Jean Noblet is a retired researcher from INRAE (National Institute for Agricultural Research) in France. He holds an Agronomist Engineer degree and a Ph.D. in Nutrition. His research focused on energy and protein nutrition in swine, poultry, and calves, with major contributions to calorimetry methods, feed energy evaluation, and modeling energy requirements. He has authored over 220 reviewed papers and co-developed the InraPorc and EvaPig software. Since retiring, he has continued consulting in monogastric nutrition.


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (00:55) Introduction
  • (02:36) Transition from swine to poultry
  • (04:46) Importance of energy evaluation
  • (07:20) Feed energy systems advancements
  • (09:59) Net energy vs. metabolizable energy
  • (11:50) Future of poultry nutrition
  • (14:40) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- BASF

- Zinpro

- Anitox

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jean Noblet, a consultant in monogastric nutrition, explores the evolution of energy evaluation in poultry feeds. He discusses the shift from metabolizable energy to net energy systems, the impact of ingredient variability, and key factors affecting feed efficiency. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Feed cost is the biggest production expense, and energy makes up nearly three-quarters of that cost. Optimizing energy efficiency is critical.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/jean-noblet-55373a61/?originalSubdomain=fr" rel="nofollow">Dr. Jean Noblet</a><span> is a retired researcher from INRAE (National Institute for Agricultural Research) in France. He holds an Agronomist Engineer degree and a Ph.D. in Nutrition. His research focused on energy and protein nutrition in swine, poultry, and calves, with major contributions to calorimetry methods, feed energy evaluation, and modeling energy requirements. He has authored over 220 reviewed papers and co-developed the InraPorc and EvaPig software. Since retiring, he has continued consulting in monogastric nutrition.</span></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S2405654523001580" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(00:55) Introduction</li><li>(02:36) Transition from swine to poultry</li><li>(04:46) Importance of energy evaluation</li><li>(07:20) Feed energy systems advancements</li><li>(09:59) Net energy vs. metabolizable energy</li><li>(11:50) Future of poultry nutrition</li><li>(14:40) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 661e630d-45ae-4479-80db-92fd1d8c1574 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 05 Mar 2025 10:00:00 +0000 877 no full Dr. Deana Jones: Advancing Feed Safety | Ep. 89 Dr. Deana Jones: Advancing Feed Safety | Ep. 89 89 1 Wisenetix In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Deana Jones from the U.S. National Poultry Research Center, who explores the critical role of national research in addressing multifaceted challenges within the poultry industry. Dr. Jones sheds light on the dynamic, interdisciplinary work driving innovation from food and feed safety to groundbreaking collaborations in poultry nutrition. Tune in now on all major platforms! "Multistate groups allow for a collaborative, national approach to tackle dynamic poultry-related challenges." Meet the guest: Dr. Deana Jones https://www.linkedin.com/in/deana-jones-a9a51074/ earned her Ph.D. in Poultry Science, Food Science, and Physiology from North Carolina State University. With over 23 years as a Research Food Technologist, she is now Center Director at the U.S. National Poultry Research Center. Dr. Jones focuses on food and feed safety, emerging poultry diseases, and collaborative research. What you'll learn: (00:00) Highlight (00:52) Introduction (01:29) National poultry research goals (02:19) Food and feed safety focus (05:59) Multistate group explained (06:61) Challenges in egg production (08:10) Industry collaboration benefits (10:08) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://www.zinpro.com/species/poultry-2024/broilers-na/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Deana Jones from the U.S. National Poultry Research Center, who explores the critical role of national research in addressing multifaceted challenges within the poultry industry. Dr. Jones sheds light on the dynamic, interdisciplinary work driving innovation from food and feed safety to groundbreaking collaborations in poultry nutrition. Tune in now on all major platforms!


"Multistate groups allow for a collaborative, national approach to tackle dynamic poultry-related challenges."


Meet the guest: Dr. Deana Jones earned her Ph.D. in Poultry Science, Food Science, and Physiology from North Carolina State University. With over 23 years as a Research Food Technologist, she is now Center Director at the U.S. National Poultry Research Center. Dr. Jones focuses on food and feed safety, emerging poultry diseases, and collaborative research. 


What you'll learn:

  • (00:00) Highlight
  • (01:18) Introduction
  • (01:55) National poultry research goals
  • (02:45) Food and feed safety focus
  • (06:25) Multistate group explained
  • (07:27) Challenges in egg production
  • (08:36) Industry collaboration benefits
  • (10:34) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Poultry Science Association

- Zinpro

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Deana Jones from the U.S. National Poultry Research Center, who explores the critical role of national research in addressing multifaceted challenges within the poultry industry. Dr. Jones sheds light on the dynamic, interdisciplinary work driving innovation from food and feed safety to groundbreaking collaborations in poultry nutrition. Tune in now on all major platforms!</span></p><p><br></p><p><em>&#34;Multistate groups allow for a collaborative, national approach to tackle dynamic poultry-related challenges.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/deana-jones-a9a51074/" rel="nofollow">Dr. Deana Jones</a><span> earned her Ph.D. in Poultry Science, Food Science, and Physiology from North Carolina State University. With over 23 years as a Research Food Technologist, she is now Center Director at the U.S. National Poultry Research Center. Dr. Jones focuses on food and feed safety, emerging poultry diseases, and collaborative research. </span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:18) Introduction</li><li>(01:55) National poultry research goals</li><li>(02:45) Food and feed safety focus</li><li>(06:25) Multistate group explained</li><li>(07:27) Challenges in egg production</li><li>(08:36) Industry collaboration benefits</li><li>(10:34) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 89ab4ebc-911a-48a1-b749-cf849e57284b https://www.wisenetix.com/poultrynutritionblackbelt Wed, 26 Feb 2025 10:00:00 +0000 616 no full Praveen Kosuri: Probiotics for Salmonella Control | Ep. 88 Praveen Kosuri: Probiotics for Salmonella Control | Ep. 88 88 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Praveen Kosuri, a Ph.D. student at the University of Connecticut, discusses his research on using probiotics to control Salmonella in poultry production. He explains the role of probiotics from hatchery to grow-out, their impact on food safety, and their potential for commercial application. Listen now on all major platforms! "Poultry and related products account for 47% of Salmonella outbreaks in the U.S., making control strategies crucial." Meet the guest: Praveen Kosuri https://www.linkedin.com/in/praveen-kosuri-3571521a/ is a DVM graduate currently pursuing his Ph.D. in Food Microbiology and Safety at the University of Connecticut. His research focuses on mitigating Salmonella contamination in poultry through probiotics, exploring their role from hatchery to grow-out. With a background in veterinary science and food safety, he aims to improve poultry health and public safety. He is a member of the Poultry Science Association (PSA). What you'll learn: (00:00) Highlight (00:46) Introduction (01:18) Guest background (02:14) Salmonella in poultry (02:26) Role of probiotics (05:21) Probiotic types (09:37) Application timing (12:23) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://www.zinpro.com/species/poultry-2024/broilers-na/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of The Poultry Nutrition Blackbelt Podcast, Praveen Kosuri, a Ph.D. student at the University of Connecticut, discusses his research on using probiotics to control Salmonella in poultry production. He explains the role of probiotics from hatchery to grow-out, their impact on food safety, and their potential for commercial application. Listen now on all major platforms!


"Poultry and related products account for 47% of Salmonella outbreaks in the U.S., making control strategies crucial."


Meet the guest: Praveen Kosuri is a DVM graduate currently pursuing his Ph.D. in Food Microbiology and Safety at the University of Connecticut. His research focuses on mitigating Salmonella contamination in poultry through probiotics, exploring their role from hatchery to grow-out. With a background in veterinary science and food safety, he aims to improve poultry health and public safety. He is a member of the Poultry Science Association (PSA).


What you'll learn:

  • (00:00) Highlight
  • (01:12) Introduction
  • (01:44) Guest background
  • (02:40) Salmonella in poultry
  • (02:92) Role of probiotics
  • (05:47) Probiotic types
  • (09:03) Application timing
  • (12:49) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Anitox

- Poultry Science Association

- Zinpro

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Praveen Kosuri, a Ph.D. student at the University of Connecticut, discusses his research on using probiotics to control Salmonella in poultry production. He explains the role of probiotics from hatchery to grow-out, their impact on food safety, and their potential for commercial application. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Poultry and related products account for 47% of Salmonella outbreaks in the U.S., making control strategies crucial.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/praveen-kosuri-3571521a/" rel="nofollow">Praveen Kosuri</a><span> is a DVM graduate currently pursuing his Ph.D. in Food Microbiology and Safety at the University of Connecticut. His research focuses on mitigating Salmonella contamination in poultry through probiotics, exploring their role from hatchery to grow-out. With a background in veterinary science and food safety, he aims to improve poultry health and public safety. He is a member of the Poultry Science Association (PSA).</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:12) Introduction</li><li>(01:44) Guest background</li><li>(02:40) Salmonella in poultry</li><li>(02:92) Role of probiotics</li><li>(05:47) Probiotic types</li><li>(09:03) Application timing</li><li>(12:49) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> f366073c-3b6e-4bf4-b30a-22f1d9e25b32 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 19 Feb 2025 10:00:00 +0000 753 no full Dr. Deborah Adewole: Poultry Antibiotics Alternatives | Ep. 87 Dr. Deborah Adewole: Poultry Antibiotics Alternatives | Ep. 87 87 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Deborah Adewole, Assistant Professor at the University of Saskatchewan, shares her groundbreaking research on sustainable alternatives to antibiotics in poultry nutrition. She highlights the use of natural plant extracts, including the red osier dogwood plant, to enhance gut health, immune function, and nutrient absorption in broiler chickens. Listen now on all major platforms! "We found red dogwood extract increased amino acid digestibility by up to 10%, improving nutrient utilization significantly." Meet the guest: Dr. Deborah Adewole https://www.linkedin.com/in/deborah-adewole-45a633242/ is an Assistant Professor in Nonruminant Nutrition and Metabolism at the University of Saskatchewan. She earned her Master’s in Swine Nutrition and her Ph.D. in Monogastric Nutritional Biochemistry from the University of Manitoba. Her research focuses on sustainable strategies to improve poultry health, reduce antibiotic use, and enhance production efficiency. Dr. Adewole is also a member of the Poultry Science Association (PSA). Click here (https://www.sciencedirect.com/science/article/pii/S0032579123002456?via%3Dihub) to read the full research article! What you'll learn: (00:00) Highlight (00:29) Introduction (01:39) Gut health without antibiotics (03:55) Plant-based alternatives (05:10) Red dogwood research (06:24) Nutrient absorption findings (14:26) Future research and next steps (15:28) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://www.zinpro.com/species/poultry-2024/broilers-na/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Deborah Adewole, Assistant Professor at the University of Saskatchewan, shares her groundbreaking research on sustainable alternatives to antibiotics in poultry nutrition. She highlights the use of natural plant extracts, including the red osier dogwood plant, to enhance gut health, immune function, and nutrient absorption in broiler chickens. Listen now on all major platforms!


"We found red dogwood extract increased amino acid digestibility by up to 10%, improving nutrient utilization significantly."


Meet the guest: Dr. Deborah Adewole is an Assistant Professor in Nonruminant Nutrition and Metabolism at the University of Saskatchewan. She earned her Master’s in Swine Nutrition and her Ph.D. in Monogastric Nutritional Biochemistry from the University of Manitoba. Her research focuses on sustainable strategies to improve poultry health, reduce antibiotic use, and enhance production efficiency. Dr. Adewole is also a member of the Poultry Science Association (PSA). 


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (00:55) Introduction
  • (02:05) Gut health without antibiotics
  • (04:21) Plant-based alternatives
  • (05:36) Red dogwood research
  • (06:50) Nutrient absorption findings
  • (14:52) Future research and next steps
  • (15:54) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- BASF

- Anitox

- Poultry Science Association

- Zinpro


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Deborah Adewole, Assistant Professor at the University of Saskatchewan, shares her groundbreaking research on sustainable alternatives to antibiotics in poultry nutrition. She highlights the use of natural plant extracts, including the red osier dogwood plant, to enhance gut health, immune function, and nutrient absorption in broiler chickens. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;We found red dogwood extract increased amino acid digestibility by up to 10%, improving nutrient utilization significantly.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/deborah-adewole-45a633242/" rel="nofollow">Dr. Deborah Adewole</a><span> is an Assistant Professor in Nonruminant Nutrition and Metabolism at the University of Saskatchewan. She earned her Master’s in Swine Nutrition and her Ph.D. in Monogastric Nutritional Biochemistry from the University of Manitoba. Her research focuses on sustainable strategies to improve poultry health, reduce antibiotic use, and enhance production efficiency. Dr. Adewole is also a member of the Poultry Science Association (PSA). </span></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0032579123002456?via%3Dihub=" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(00:55) Introduction</li><li>(02:05) Gut health without antibiotics</li><li>(04:21) Plant-based alternatives</li><li>(05:36) Red dogwood research</li><li>(06:50) Nutrient absorption findings</li><li>(14:52) Future research and next steps</li><li>(15:54) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.zinpro.com/species/poultry-2024/broilers-na/" rel="nofollow">Zinpro</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 388be4f3-297b-4ed1-b24e-8fa381f77ae0 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 12 Feb 2025 10:00:00 +0000 953 no full Charis Waters: Limestone in Laying Hens | Ep. 86 Charis Waters: Limestone in Laying Hens | Ep. 86 86 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Charis Waters, a PhD student at Mississippi State University, shares her research on the effects of limestone particle size ratios and phytase levels inclusion on laying hens' performance and bone quality. With insights into phytase super-dosing and bone health, Charis explores how these factors can optimize egg production and hen welfare. Tune in now on all major platforms. "Calcium source and batch consistency greatly influence bioavailability, impacting laying hens’ production and bone health." Meet the guest: Charis Waters https://www.linkedin.com/in/chariswaters1999/ is a Graduate Research Assistant, PhD student in the Department of Poultry Science at Mississippi State University. She earned her Master’s in Poultry Science from Mississippi State, where she researched laying hen production, performance, bone health, and inositol levels in relation to limestone particle size ratios and phytase levels during the post-peak and late-lay periods. Her PhD research focuses on the role of branched-chain amino acids in laying hens, examining their growth from pullet to late-lay stages. Charis is also a member of the Poultry Science Association (PSA). Click here (https://www.sciencedirect.com/science/article/pii/S1056617124000060?via%3Dihub) to read the full research article! What you'll learn: (00:00) Highlight (00:28) Introduction (01:20) Limestone particle size (03:46) Limestone source (05:05) Phytase in laying hens (06:39) Bone health (09:08) Future implications (11:34) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of The Poultry Nutrition Blackbelt Podcast, Charis Waters, a PhD student at Mississippi State University, shares her research on the effects of limestone particle size ratios and phytase levels inclusion on laying hens' performance and bone quality. With insights into phytase super-dosing and bone health, Charis explores how these factors can optimize egg production and hen welfare. Tune in now on all major platforms.


"Calcium source and batch consistency greatly influence bioavailability, impacting laying hens’ production and bone health."


Meet the guest: Charis Waters is a Graduate Research Assistant, PhD student in the Department of Poultry Science at Mississippi State University. She earned her Master’s in Poultry Science from Mississippi State, where she researched laying hen production, performance, bone health, and inositol levels in relation to limestone particle size ratios and phytase levels during the post-peak and late-lay periods. Her PhD research focuses on the role of branched-chain amino acids in laying hens, examining their growth from pullet to late-lay stages. Charis is also a member of the Poultry Science Association (PSA). 


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (00:54) Introduction
  • (01:46) Limestone particle size
  • (04:12) Limestone source
  • (05:21) Phytase in laying hens
  • (06:55) Bone health
  • (09:34) Future implications
  • (11:60) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- BASF

- Anitox

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Charis Waters, a PhD student at Mississippi State University, shares her research on the effects of limestone particle size ratios and phytase levels inclusion on laying hens&#39; performance and bone quality. With insights into phytase super-dosing and bone health, Charis explores how these factors can optimize egg production and hen welfare. Tune in now on all major platforms.</span></p><p><br></p><p><em>&#34;Calcium source and batch consistency greatly influence bioavailability, impacting laying hens’ production and bone health.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/chariswaters1999/" rel="nofollow">Charis Waters</a><span> is a Graduate Research Assistant, PhD student in the Department of Poultry Science at Mississippi State University. She earned her Master’s in Poultry Science from Mississippi State, where she researched laying hen production, performance, bone health, and inositol levels in relation to limestone particle size ratios and phytase levels during the post-peak and late-lay periods. Her PhD research focuses on the role of branched-chain amino acids in laying hens, examining their growth from pullet to late-lay stages. Charis is also a member of the Poultry Science Association (PSA). </span></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S1056617124000060?via%3Dihub=" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(00:54) Introduction</li><li>(01:46) Limestone particle size</li><li>(04:12) Limestone source</li><li>(05:21) Phytase in laying hens</li><li>(06:55) Bone health</li><li>(09:34) Future implications</li><li>(11:60) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 038bc050-0cf0-4209-8a8e-30ee213c6903 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 05 Feb 2025 10:00:00 +0000 733 no full Bikas Raj Shah: Synbiotics vs. Antibiotics in Poultry - Part 2 | Ep. 85 Bikas Raj Shah: Synbiotics vs. Antibiotics in Poultry - Part 2 | Ep. 85 85 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, continues to share his findings on synbiotics versus antibiotics for managing necrotic enteritis, including compelling mortality results from his trials. He also discusses immune system responses crucial for broiler health and outlines his next steps in research. Tune in on your favorite platform to discover insights into immune modulation and emerging innovations in poultry nutrition. Listen now! "The antibiotic-treated group maintained a 7% mortality rate, while symbiotic-treated birds decreased from 35% to just 1% after a week." Meet the guest: Bikas Raj Shah https://www.linkedin.com/in/bikas-raj-shah-a9a268ba/ , a PhD student at The Ohio State University, holds a master’s in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State’s Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association. What you'll learn: (00:00) Highlight (00:50) Introduction (01:34) Synbiotics vs. antibiotics (03:03) Immune response (04:32) Mortality patterns in trials (08:51) Future research (12:10) Key takeaways (29:02) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, continues to share his findings on synbiotics versus antibiotics for managing necrotic enteritis, including compelling mortality results from his trials. He also discusses immune system responses crucial for broiler health and outlines his next steps in research. Tune in on your favorite platform to discover insights into immune modulation and emerging innovations in poultry nutrition. Listen now!


"The antibiotic-treated group maintained a 7% mortality rate, while symbiotic-treated birds decreased from 35% to just 1% after a week."


Meet the guest: Bikas Raj Shah, a PhD student at The Ohio State University, holds a master’s in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State’s Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association.


What you'll learn:

  • (00:00) Highlight
  • (01:16) Introduction
  • (02:00) Synbiotics vs. antibiotics
  • (03:29) Immune response
  • (04:58) Mortality patterns in trials
  • (09:17) Future research
  • (12:36) Key takeaways
  • (29:28) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Poultry Science Association

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, continues to share his findings on synbiotics versus antibiotics for managing necrotic enteritis, including compelling mortality results from his trials. He also discusses immune system responses crucial for broiler health and outlines his next steps in research. Tune in on your favorite platform to discover insights into immune modulation and emerging innovations in poultry nutrition. Listen now!</p><p><br></p><p><em>&#34;The antibiotic-treated group maintained a 7% mortality rate, while symbiotic-treated birds decreased from 35% to just 1% after a week.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/bikas-raj-shah-a9a268ba/" rel="nofollow">Bikas Raj Shah</a>, a PhD student at The Ohio State University, holds a master’s in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State’s Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association.</p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:16) Introduction</li><li>(02:00) Synbiotics vs. antibiotics</li><li>(03:29) Immune response</li><li>(04:58) Mortality patterns in trials</li><li>(09:17) Future research</li><li>(12:36) Key takeaways</li><li>(29:28) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> c307d371-ca7b-4ea4-ba32-ad3ac4ce078e https://www.wisenetix.com/poultrynutritionblackbelt Wed, 29 Jan 2025 10:00:00 +0000 1022 no full Bikas Raj Shah: Synbiotic Supplementation in Broilers - Part 1 | Ep. 84 Bikas Raj Shah: Synbiotic Supplementation in Broilers - Part 1 | Ep. 84 84 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, explores the impacts of synbiotic and antibiotic supplements on necrotic enteritis in broilers. He shares findings from his research on immune responses and growth performance, revealing differences between synbiotic and antibiotic treatments under infection stress. Tune in on all major platforms! "One interesting finding from my first project was that symbiotics decreased the feed conversion ratio, allowing birds to gain good weight even with less feed." Meet the guest: Bikas Raj Shah https://www.linkedin.com/in/bikas-raj-shah-a9a268ba/ , a PhD student at The Ohio State University, holds a master’s in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State’s Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association. What you'll learn: (00:00) Highlight (00:45) Introduction (01:13) Research overview (01:45) Synbiotic insights (04:03) Necrotic enteritis (06:19) Immune response analysis (09:34) Antibiotic vs. synbiotic (13:12) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - Kemin (https://www.kemin.com/ag) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, explores the impacts of synbiotic and antibiotic supplements on necrotic enteritis in broilers. He shares findings from his research on immune responses and growth performance, revealing differences between synbiotic and antibiotic treatments under infection stress. Tune in on all major platforms!


"One interesting finding from my first project was that symbiotics decreased the feed conversion ratio, allowing birds to gain good weight even with less feed."


Meet the guest: Bikas Raj Shah, a PhD student at The Ohio State University, holds a master’s in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State’s Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association.


What you'll learn:

  • (00:00) Highlight
  • (01:18) Introduction
  • (01:46) Research overview
  • (02:18) Synbiotic insights
  • (04:36) Necrotic enteritis
  • (06:52) Immune response analysis
  • (10:07) Antibiotic vs. synbiotic
  • (13:45) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Anitox

- Poultry Science Association

- Kemin

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, explores the impacts of synbiotic and antibiotic supplements on necrotic enteritis in broilers. He shares findings from his research on immune responses and growth performance, revealing differences between synbiotic and antibiotic treatments under infection stress. Tune in on all major platforms!</span></p><p><br></p><p><em>&#34;One interesting finding from my first project was that symbiotics decreased the feed conversion ratio, allowing birds to gain good weight even with less feed.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/bikas-raj-shah-a9a268ba/" rel="nofollow">Bikas Raj Shah</a><span>, a PhD student at The Ohio State University, holds a master’s in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State’s Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:18) Introduction</li><li>(01:46) Research overview</li><li>(02:18) Synbiotic insights</li><li>(04:36) Necrotic enteritis</li><li>(06:52) Immune response analysis</li><li>(10:07) Antibiotic vs. synbiotic</li><li>(13:45) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 814aa878-f956-432c-9367-6461405503f6 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 22 Jan 2025 10:00:00 +0000 807 no full Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83 Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83 83 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal at Food Forward, breaks down the challenges of managing Clostridial Dermatitis in turkeys and broilers. She covers its effects on flock health, the importance of responsible antimicrobial use, and the implications for the industry's long-term sustainability. Dr. Kromm also shares practical strategies to control the disease while keeping production efficiency and bird welfare in check. Listen now on all major platforms! "Gut barrier resilience is crucial for preventing systemic bacterial infections in poultry, especially in contaminated environments." Meet the guest: Dr. Michelle Kromm https://www.linkedin.com/in/michellekromm/ , DVM, MPH, MAM, Diplomate ACPV, is the Principal at Food Forward, LLC, with over 15 years of expertise in food safety, emergency disease management, and antimicrobial stewardship. She earned her veterinary and public health degrees at Iowa State and the University of Iowa, followed by a master’s in poultry medicine at the University of Georgia. What you'll learn: (00:00) Highlight (01:01) Introduction (03:21) Clostridial Dermatitis (05:07) Age & production stage (06:26) Disease challenges (09:49) Antimicrobial use (12:16) Effective mitigation (16:09) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kemin (https://www.kemin.com/ag) * Kerry (https://www.kerry.com/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal at Food Forward, breaks down the challenges of managing Clostridial Dermatitis in turkeys and broilers. She covers its effects on flock health, the importance of responsible antimicrobial use, and the implications for the industry's long-term sustainability. Dr. Kromm also shares practical strategies to control the disease while keeping production efficiency and bird welfare in check. Listen now on all major platforms!


"Gut barrier resilience is crucial for preventing systemic bacterial infections in poultry, especially in contaminated environments."


Meet the guest: Dr. Michelle Kromm, DVM, MPH, MAM, Diplomate ACPV, is the Principal at Food Forward, LLC, with over 15 years of expertise in food safety, emergency disease management, and antimicrobial stewardship. She earned her veterinary and public health degrees at Iowa State and the University of Iowa, followed by a master’s in poultry medicine at the University of Georgia.


What you'll learn:

  • (00:00) Highlight
  • (01:32) Introduction
  • (03:52) Clostridial Dermatitis
  • (05:38) Age & production stage
  • (06:57) Disease challenges
  • (10:20) Antimicrobial use
  • (12:47) Effective mitigation
  • (16:40) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Kemin


* Kerry

- BASF

- Anitox

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal at Food Forward, breaks down the challenges of managing Clostridial Dermatitis in turkeys and broilers. She covers its effects on flock health, the importance of responsible antimicrobial use, and the implications for the industry&#39;s long-term sustainability. Dr. Kromm also shares practical strategies to control the disease while keeping production efficiency and bird welfare in check. Listen now on all major platforms!</span></p><p><br></p><p><em>&#34;Gut barrier resilience is crucial for preventing systemic bacterial infections in poultry, especially in contaminated environments.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/michellekromm/" rel="nofollow">Dr. Michelle Kromm</a><span>, DVM, MPH, MAM, Diplomate ACPV, is the Principal at Food Forward, LLC, with over 15 years of expertise in food safety, emergency disease management, and antimicrobial stewardship. She earned her veterinary and public health degrees at Iowa State and the University of Iowa, followed by a master’s in poultry medicine at the University of Georgia.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:32) Introduction</li><li>(03:52) Clostridial Dermatitis</li><li>(05:38) Age &amp; production stage</li><li>(06:57) Disease challenges</li><li>(10:20) Antimicrobial use</li><li>(12:47) Effective mitigation</li><li>(16:40) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 779f2865-9c60-4298-8ed8-dcc1ea31f71d https://www.wisenetix.com/poultrynutritionblackbelt Wed, 15 Jan 2025 10:00:00 +0000 1025 no full Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82 Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82 82 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Wilmer Pacheco, from Auburn University, shares his insights on enzyme stability, energy utilization, and feed quality in poultry nutrition. He highlights the role of comprehensive multicarbohydrase enzymes, including alpha-galactosidase, in breaking down complex carbohydrates from soybean meal. This process not only boosts amino acid digestibility by increasing peptide accessibility but also leads to overall improvements in digestion, and benefits extend to better foot pad dermatitis in commercial operations. Tune in now on your favorite podcast platform! "Our previous trials show a 2–3 point improvement in feed conversion and around 3% enhancement in amino acid digestibility with alpha-galactosidase enzymes." Meet the guest: Dr. Wilmer Pacheco https://www.linkedin.com/in/wilmer-pacheco-msc-ph-d-b32b3626/ holds a B.S. in Food Science and Agroindustry from Pan-American Agricultural School - Zamorano, Honduras, and M.S. and Ph.D. degrees in Poultry Science and Physiology and Nutrition from NC State University. As an Extension Specialist & Associate Professor at Auburn University, Dr. Pacheco focuses on feed mill management, feed safety, and poultry nutrition. What you'll learn: (00:00) Highlight (00:47) Introduction (03:20) Enzyme in feed mills (06:06) Energy & nutrient utilization (07:54) Alpha galactosides (11:36) Other enzyme responses (13:02) Nutrient digestibility (14:32) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Kemin (https://www.kemin.com/ag) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Wilmer Pacheco, from Auburn University, shares his insights on enzyme stability, energy utilization, and feed quality in poultry nutrition. He highlights the role of comprehensive multicarbohydrase enzymes, including alpha-galactosidase, in breaking down complex carbohydrates from soybean meal. This process not only boosts amino acid digestibility by increasing peptide accessibility but also leads to overall improvements in digestion, and benefits extend to better foot pad dermatitis in commercial operations. Tune in now on your favorite podcast platform!


"Our previous trials show a 2–3 point improvement in feed conversion and around 3% enhancement in amino acid digestibility with alpha-galactosidase enzymes."


Meet the guest: Dr. Wilmer Pacheco holds a B.S. in Food Science and Agroindustry from Pan-American Agricultural School - Zamorano, Honduras, and M.S. and Ph.D. degrees in Poultry Science and Physiology and Nutrition from NC State University. As an Extension Specialist & Associate Professor at Auburn University, Dr. Pacheco focuses on feed mill management, feed safety, and poultry nutrition.


What you'll learn:

  • (00:00) Highlight
  • (01:20) Introduction
  • (03:53) Enzyme in feed mills
  • (06:39) Energy & nutrient utilization
  • (08:27) Alpha galactosides
  • (12:09) Other enzyme responses
  • (13:35) Nutrient digestibility
  • (15:05) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry


- Kemin

- BASF

- Anitox

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Wilmer Pacheco, from Auburn University, shares his insights on enzyme stability, energy utilization, and feed quality in poultry nutrition. He highlights the role of comprehensive multicarbohydrase enzymes, including alpha-galactosidase, in breaking down complex carbohydrates from soybean meal. This process not only boosts amino acid digestibility by increasing peptide accessibility but also leads to overall improvements in digestion, and benefits extend to better foot pad dermatitis in commercial operations. Tune in now on your favorite podcast platform!</span></p><p><br></p><p><em>&#34;Our previous trials show a 2–3 point improvement in feed conversion and around 3% enhancement in amino acid digestibility with alpha-galactosidase enzymes.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/wilmer-pacheco-msc-ph-d-b32b3626/" rel="nofollow">Dr. Wilmer Pacheco</a><span> holds a B.S. in Food Science and Agroindustry from Pan-American Agricultural School - Zamorano, Honduras, and M.S. and Ph.D. degrees in Poultry Science and Physiology and Nutrition from NC State University. As an Extension Specialist &amp; Associate Professor at Auburn University, Dr. Pacheco focuses on feed mill management, feed safety, and poultry nutrition.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:20) Introduction</li><li>(03:53) Enzyme in feed mills</li><li>(06:39) Energy &amp; nutrient utilization</li><li>(08:27) Alpha galactosides</li><li>(12:09) Other enzyme responses</li><li>(13:35) Nutrient digestibility</li><li>(15:05) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> dd5b8f08-5ac0-4cc2-aebd-9ff498bf00b5 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 08 Jan 2025 10:00:00 +0000 929 no full Dr. Bill Dozier: Career Growth in Poultry Nutrition | Ep. 81 Dr. Bill Dozier: Career Growth in Poultry Nutrition | Ep. 81 81 1 Wisenetix In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the essential skills needed to succeed in the poultry industry! "There are great opportunities for graduate students to interact with industry professionals and understand the real-world challenges of poultry nutrition." Meet the guest: Dr. Bill Dozier https://www.linkedin.com/in/bill-dozier-6023276a/ is an Extension Specialist and Professor at Auburn University with over 24 years of experience in poultry nutrition and academia. With a Ph.D. in Poultry Science from Auburn University, Dr. Dozier’s career has spanned various roles, including Department Head at Auburn’s Poultry Science Department and a Research Animal Scientist at USDA. Dr. Dozier is also a member of the Poultry Science Association (PSA). What you'll learn: (00:00) Highlight (00:48) Introduction (01:19) Dr. Dozier's background (03:13) Career advice for students (04:58) Internship opportunities (08:16) Networking & career growth (10:01) New faculty advice (15:37) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Kemin (https://www.kemin.com/ag) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the essential skills needed to succeed in the poultry industry!


"There are great opportunities for graduate students to interact with industry professionals and understand the real-world challenges of poultry nutrition."


Meet the guest: Dr. Bill Dozier is an Extension Specialist and Professor at Auburn University with over 24 years of experience in poultry nutrition and academia. With a Ph.D. in Poultry Science from Auburn University, Dr. Dozier’s career has spanned various roles, including Department Head at Auburn’s Poultry Science Department and a Research Animal Scientist at USDA. Dr. Dozier is also a member of the Poultry Science Association (PSA).


What you'll learn:

  • (00:00) Highlight
  • (01:15) Introduction
  • (01:46) Dr. Dozier's background
  • (03:40) Career advice for students
  • (05:25) Internship opportunities
  • (08:43) Networking & career growth
  • (10:28) New faculty advice
  • (16:04) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Poultry Science Association

- BASF

- Anitox

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the essential skills needed to succeed in the poultry industry!</span></p><p><br></p><p><em>&#34;There are great opportunities for graduate students to interact with industry professionals and understand the real-world challenges of poultry nutrition.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/bill-dozier-6023276a/" rel="nofollow">Dr. Bill Dozier</a><span> is an Extension Specialist and Professor at Auburn University with over 24 years of experience in poultry nutrition and academia. With a Ph.D. in Poultry Science from Auburn University, Dr. Dozier’s career has spanned various roles, including Department Head at Auburn’s Poultry Science Department and a Research Animal Scientist at USDA. Dr. Dozier is also a member of the Poultry Science Association (PSA).</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:15) Introduction</li><li>(01:46) Dr. Dozier&#39;s background</li><li>(03:40) Career advice for students</li><li>(05:25) Internship opportunities</li><li>(08:43) Networking &amp; career growth</li><li>(10:28) New faculty advice</li><li>(16:04) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> fc093087-f20b-4f86-9013-3a6d67956c62 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 01 Jan 2025 10:00:00 +0000 954 no full Dr. Elizabeth Bobeck: Arginine in Poultry Diets | Ep. 80 Dr. Elizabeth Bobeck: Arginine in Poultry Diets | Ep. 80 80 1 Wisenetix In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit the dynamics of arginine in poultry diets with Dr. Elizabeth Bobeck from Iowa State University, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives and their role in helping to address muscle myopathies like woody breast and white striping. Don’t miss this engaging and informative discussion, available on all major platforms! "Arginine plays a crucial role in immune function and could be key for broiler health." Meet the guest: Dr. Elizabeth Bobeck https://www.linkedin.com/in/elizabethbobeck/ is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. She specializes in nutritional immunology, gut health, and meat quality. In addition to her academic and industry contributions, she is also a co-host of “The Poultry Podcast Show,” enhancing her engagement with the poultry community. She holds patents in innovative nutritional solutions and focuses on improving broiler welfare and performance, bridging human and avian health. What you'll learn: (00:00) Highlight (00:45) Introduction (02:57) Arginine & broilers (06:36) Woody breast (07:27) White striping (08:12) Nutritional dosages (10:43) Holistic approaches (11:34) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Kemin (https://www.kemin.com/ag) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit the dynamics of arginine in poultry diets with Dr. Elizabeth Bobeck from Iowa State University, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives and their role in helping to address muscle myopathies like woody breast and white striping. Don’t miss this engaging and informative discussion, available on all major platforms!


"Arginine plays a crucial role in immune function and could be key for broiler health."


Meet the guest: Dr. Elizabeth Bobeck is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. She specializes in nutritional immunology, gut health, and meat quality. In addition to her academic and industry contributions, she is also a co-host of “The Poultry Podcast Show,” enhancing her engagement with the poultry community. She holds patents in innovative nutritional solutions and focuses on improving broiler welfare and performance, bridging human and avian health. 


What you'll learn:

  • (00:00) Highlight
  • (01:16) Introduction
  • (03:28) Arginine & broilers
  • (07:07) Woody breast
  • (07:58) White striping
  • (08:43) Nutritional dosages
  • (11:14) Holistic approaches
  • (12:05) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Kemin

- BASF

- Anitox

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit the dynamics of arginine in poultry diets with Dr. Elizabeth Bobeck from Iowa State University, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives and their role in helping to address muscle myopathies like woody breast and white striping. Don’t miss this engaging and informative discussion, available on all major platforms!</span></p><p><br></p><p><em>&#34;Arginine plays a crucial role in immune function and could be key for broiler health.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/elizabethbobeck/" rel="nofollow">Dr. Elizabeth Bobeck</a><span> is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. She specializes in nutritional immunology, gut health, and meat quality. In addition to her academic and industry contributions, she is also a co-host of “The Poultry Podcast Show,” enhancing her engagement with the poultry community. She holds patents in innovative nutritional solutions and focuses on improving broiler welfare and performance, bridging human and avian health. </span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:16) Introduction</li><li>(03:28) Arginine &amp; broilers</li><li>(07:07) Woody breast</li><li>(07:58) White striping</li><li>(08:43) Nutritional dosages</li><li>(11:14) Holistic approaches</li><li>(12:05) Closing thoughts</li></ul><p><br></p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> a0064f4c-06ed-4904-9caa-bdacaaf9adf0 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 25 Dec 2024 10:00:00 +0000 704 no full Dr. Peter Ferket: Lipid Matrix Benefits - Part 2 | Ep. 79 Dr. Peter Ferket: Lipid Matrix Benefits - Part 2 | Ep. 79 79 1 Wisenetix In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms. "Broiler breeders delivered four more eggs per hen and improved progeny robustness with lipid matrix technology." Meet the guest: Dr. Peter Ferket https://www.linkedin.com/in/peter-ferket-b493ab2/ , William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. Click here (https://davidpublisher.com/index.php/Home/Article/index?id=45650.html) to read the full research article! What you'll learn: (00:00) Highlight (00:58) Introduction (02:21) Technology basics (03:55) Nutrient time-release (05:43) Lipid encapsulation (06:29) Performance gains (08:43) Future research (12:18) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - Kemin (https://www.kemin.com/ag) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms.


"Broiler breeders delivered four more eggs per hen and improved progeny robustness with lipid matrix technology."


Meet the guest: Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. 


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (01:24) Introduction
  • (02:47) Technology basics
  • (04:21) Nutrient time-release
  • (06:09) Lipid encapsulation
  • (06:55) Performance gains
  • (09:09) Future research
  • (12:44) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- BASF

- Anitox

- Poultry Science Association

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology&#39;s applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms.</span></p><p><br></p><p><em>&#34;Broiler breeders delivered four more eggs per hen and improved progeny robustness with lipid matrix technology.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/peter-ferket-b493ab2/" rel="nofollow">Dr. Peter Ferket</a><span>, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. </span></p><p><br></p><p><a href="https://davidpublisher.com/index.php/Home/Article/index?id=45650.html" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:24) Introduction</li><li>(02:47) Technology basics</li><li>(04:21) Nutrient time-release</li><li>(06:09) Lipid encapsulation</li><li>(06:55) Performance gains</li><li>(09:09) Future research</li><li>(12:44) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 3be917f3-5b72-4bae-9919-b29ba1a4fe4f https://www.wisenetix.com/poultrynutritionblackbelt Wed, 18 Dec 2024 10:00:00 +0000 772 no full Dr. Peter Ferket: Lipid Microencapsulated Technology - Part 1 | Ep. 78 Dr. Peter Ferket: Lipid Microencapsulated Technology - Part 1 | Ep. 78 78 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University shares his expertise on lipid matrix microencapsulation technology. This groundbreaking approach enhances vitamin stability, boosts bioavailability, and optimizes feed efficiency, addressing critical challenges in poultry nutrition. Tune in now to this essential discussion, available on all major platforms. "Lipid matrix encapsulation safeguards nutrients, reducing degradation caused by moisture, heat, and other environmental factors." Meet the guest: Dr. Peter Ferket https://www.linkedin.com/in/peter-ferket-b493ab2/ , William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. Click here (https://davidpublisher.com/index.php/Home/Article/index?id=45650.html) to read the full research article! What you'll learn: (00:00) Highlight (00:56) Introduction (05:01) Lipid matrix microencapsulation (06:08) Vitamin & mineral stability (06:56) Bioavailability advantages (08:30) Feed handling improvements (10:34) Long-term nutrient efficacy (11:13) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Kemin (https://www.kemin.com/ag) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University shares his expertise on lipid matrix microencapsulation technology. This groundbreaking approach enhances vitamin stability, boosts bioavailability, and optimizes feed efficiency, addressing critical challenges in poultry nutrition. Tune in now to this essential discussion, available on all major platforms.


"Lipid matrix encapsulation safeguards nutrients, reducing degradation caused by moisture, heat, and other environmental factors."


Meet the guest: Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. 


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (01:17) Introduction
  • (05:22) Lipid matrix microencapsulation
  • (06:29) Vitamin & mineral stability
  • (07:17) Bioavailability advantages
  • (08:51) Feed handling improvements
  • (10:55) Long-term nutrient efficacy
  • (11:34) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Poultry Science Association

- Kemin

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University shares his expertise on lipid matrix microencapsulation technology. This groundbreaking approach enhances vitamin stability, boosts bioavailability, and optimizes feed efficiency, addressing critical challenges in poultry nutrition. Tune in now to this essential discussion, available on all major platforms.</p><p><br></p><p><em>&#34;Lipid matrix encapsulation safeguards nutrients, reducing degradation caused by moisture, heat, and other environmental factors.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/peter-ferket-b493ab2/" rel="nofollow">Dr. Peter Ferket</a>, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. </p><p><br></p><p><a href="https://davidpublisher.com/index.php/Home/Article/index?id=45650.html" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:17) Introduction</li><li>(05:22) Lipid matrix microencapsulation</li><li>(06:29) Vitamin &amp; mineral stability</li><li>(07:17) Bioavailability advantages</li><li>(08:51) Feed handling improvements</li><li>(10:55) Long-term nutrient efficacy</li><li>(11:34) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b91abf00-c4ef-4517-ad5c-51fee0a4edef https://www.wisenetix.com/poultrynutritionblackbelt Wed, 11 Dec 2024 10:00:00 +0000 668 no full Dr. Gregory Archer: Feed Additives & Welfare | Ep. 77 Dr. Gregory Archer: Feed Additives & Welfare | Ep. 77 77 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M University, uncovers the connections between poultry nutrition, welfare, and behavior. Focusing on feed additives, amino acids, and stress mitigation, Dr. Archer discusses strategies to enhance bird welfare and productivity. Tune in now on all major platforms! "Enzymes enhance calcium and phosphorus absorption, leading to stronger bones and reduced lameness in poultry." Meet the guest: Dr. Gregory Archer https://www.linkedin.com/in/gregory-archer-858ab381/ is a Professor and Extension Specialist at Texas A&M University, as well as a member of the Poultry Science Association (PSA). He earned both his PhD and MS in Animal Sciences from Texas A&M and his BS from Virginia Tech. His research interests center on poultry welfare, stress physiology, and how nutrition influences animal behavior. What you'll learn: (00:00) Highlight (00:41) Introduction (02:34) Feed additives for welfare (03:41) Enzymes and gut health (04:11) Tryptophan & serotonin levels (06:19) Heat stress and productivity (08:20) Holistic welfare measures (11:10) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - Kemin (https://www.kemin.com/ag) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M University, uncovers the connections between poultry nutrition, welfare, and behavior. Focusing on feed additives, amino acids, and stress mitigation, Dr. Archer discusses strategies to enhance bird welfare and productivity. Tune in now on all major platforms!


"Enzymes enhance calcium and phosphorus absorption, leading to stronger bones and reduced lameness in poultry."


Meet the guest: Dr. Gregory Archer is a Professor and Extension Specialist at Texas A&M University, as well as a member of the Poultry Science Association (PSA). He earned both his PhD and MS in Animal Sciences from Texas A&M and his BS from Virginia Tech. His research interests center on poultry welfare, stress physiology, and how nutrition influences animal behavior.


What you'll learn:

  • (00:00) Highlight
  • (01:12) Introduction
  • (03:05) Feed additives for welfare
  • (04:12) Enzymes and gut health
  • (04:42) Tryptophan & serotonin levels
  • (06:50) Heat stress and productivity
  • (08:51) Holistic welfare measures
  • (11:41) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Anitox

- Poultry Science Association

- Kemin

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&amp;M University, uncovers the connections between poultry nutrition, welfare, and behavior. Focusing on feed additives, amino acids, and stress mitigation, Dr. Archer discusses strategies to enhance bird welfare and productivity. Tune in now on all major platforms!</span></p><p><br></p><p><em>&#34;Enzymes enhance calcium and phosphorus absorption, leading to stronger bones and reduced lameness in poultry.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/gregory-archer-858ab381/" rel="nofollow">Dr. Gregory Archer</a><span> is a Professor and Extension Specialist at Texas A&amp;M University, as well as a member of the Poultry Science Association (PSA). He earned both his PhD and MS in Animal Sciences from Texas A&amp;M and his BS from Virginia Tech. His research interests center on poultry welfare, stress physiology, and how nutrition influences animal behavior.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:12) Introduction</li><li>(03:05) Feed additives for welfare</li><li>(04:12) Enzymes and gut health</li><li>(04:42) Tryptophan &amp; serotonin levels</li><li>(06:50) Heat stress and productivity</li><li>(08:51) Holistic welfare measures</li><li>(11:41) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 05cca006-7b67-4413-9023-2981547716c6 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 04 Dec 2024 10:00:00 +0000 715 no full Dr. Robert Taylor Jr.: Alloantigens in Poultry | Ep. 76 Dr. Robert Taylor Jr.: Alloantigens in Poultry | Ep. 76 76 1 Wisenetix Hello there! In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Robert Taylor Jr. from West Virginia University explores the complex role of alloantigens in poultry, discussing their impact on immune response, nutrient allocation, and overall flock performance. Dr. Taylor's insights offer a nuanced look into how genetic variation influences feed efficiency and immunity, with implications for optimizing growth in commercial poultry settings. Listen now to uncover strategies for improving poultry nutrition management and precision feeding! "Different alloantigen alleles have a tangible impact on feed conversion rates, with some being more advantageous for growth than others." Meet the guest: Dr. Robert L. Taylor Jr. https://www.linkedin.com/in/robert-l-taylor-jr-0039328b/ , Professor at West Virginia University, is an expert in poultry immunology and immunogenetics. He earned his B.A. and M.S. from Carson-Newman College and Auburn University and his Ph.D. from Mississippi State University. Dr. Taylor is a Fellow of the Poultry Science Association and serves as Editor-in-Chief of Poultry Science. What you'll learn: (00:00) Highlight (00:39) Introduction (01:14) Alloantigens (02:59) Resource allocation (04:22) Immunity vs. growth (05:16) Adaptive vs. innate immunity (06:36) Immunity Responses (09:21) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - Kemin (https://www.kemin.com/ag) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Robert Taylor Jr. from West Virginia University explores the complex role of alloantigens in poultry, discussing their impact on immune response, nutrient allocation, and overall flock performance. Dr. Taylor's insights offer a nuanced look into how genetic variation influences feed efficiency and immunity, with implications for optimizing growth in commercial poultry settings. Listen now to uncover strategies for improving poultry nutrition management and precision feeding!


"Different alloantigen alleles have a tangible impact on feed conversion rates, with some being more advantageous for growth than others."


Meet the guest: Dr. Robert L. Taylor Jr., Professor at West Virginia University, is an expert in poultry immunology and immunogenetics. He earned his B.A. and M.S. from Carson-Newman College and Auburn University and his Ph.D. from Mississippi State University. Dr. Taylor is a Fellow of the Poultry Science Association and serves as Editor-in-Chief of Poultry Science. 


What you'll learn:

  • (00:00) Highlight
  • (01:11) Introduction
  • (01:46) Alloantigens
  • (03:31) Resource allocation
  • (04:54) Immunity vs. growth
  • (05:48) Adaptive vs. innate immunity
  • (07:08) Immunity Responses
  • (09:53) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- BASF

- Anitox

- Poultry Science Association

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there!</p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Robert Taylor Jr. from West Virginia University explores the complex role of alloantigens in poultry, discussing their impact on immune response, nutrient allocation, and overall flock performance. Dr. Taylor&#39;s insights offer a nuanced look into how genetic variation influences feed efficiency and immunity, with implications for optimizing growth in commercial poultry settings. Listen now to uncover strategies for improving poultry nutrition management and precision feeding!</p><p><br></p><p><em>&#34;Different alloantigen alleles have a tangible impact on feed conversion rates, with some being more advantageous for growth than others.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/robert-l-taylor-jr-0039328b/" rel="nofollow">Dr. Robert L. Taylor Jr.</a>, Professor at West Virginia University, is an expert in poultry immunology and immunogenetics. He earned his B.A. and M.S. from Carson-Newman College and Auburn University and his Ph.D. from Mississippi State University. Dr. Taylor is a Fellow of the Poultry Science Association and serves as Editor-in-Chief of Poultry Science. </p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:11) Introduction</li><li>(01:46) Alloantigens</li><li>(03:31) Resource allocation</li><li>(04:54) Immunity vs. growth</li><li>(05:48) Adaptive vs. innate immunity</li><li>(07:08) Immunity Responses</li><li>(09:53) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 92e2efc1-dfb6-4ac3-af44-e32cfac39c72 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 27 Nov 2024 11:00:00 +0000 592 no full Dr. Andrea Rubio: Feed Mixing & Performance - Part 2 | Ep. 75 Dr. Andrea Rubio: Feed Mixing & Performance - Part 2 | Ep. 75 75 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University continues discussing her research on improving poultry feed mixing techniques and achieving batch consistency. In this second part, Dr. Rubio expands on mixing methods, equipment types, and how these factors influence bird performance. She shares practical approaches to enhancing feed uniformity and maximizing mixer efficiency in feed production. Listen now!


"Each CV assay varies, but our data showed that using iron color particles effectively estimated mix uniformity. The more we mixed, the CV dropped, reducing variation."


Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master’s degree in Poultry Science from Auburn University and a Bachelor’s degree in Agricultural Engineering from EAP Zamorano. 


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (01:06) Introduction
  • (02:28) Feed mixing strategies
  • (06:31) Mixer types and efficiency
  • (08:15) Uniformity & performance
  • (12:02) Uniform sample tips
  • (17:05) Future research
  • (18:15) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Kemin

- BASF

- Anitox

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there!</p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University continues discussing her research on improving poultry feed mixing techniques and achieving batch consistency. In this second part, Dr. Rubio expands on mixing methods, equipment types, and how these factors influence bird performance. She shares practical approaches to enhancing feed uniformity and maximizing mixer efficiency in feed production. Listen now!</p><p><br></p><p><em>&#34;Each CV assay varies, but our data showed that using iron color particles effectively estimated mix uniformity. The more we mixed, the CV dropped, reducing variation.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/andrea-rubio-48170917b/" rel="nofollow">Dr. Andrea Rubio</a> is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master’s degree in Poultry Science from Auburn University and a Bachelor’s degree in Agricultural Engineering from EAP Zamorano. </p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0032579123006284" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:06) Introduction</li><li>(02:28) Feed mixing strategies</li><li>(06:31) Mixer types and efficiency</li><li>(08:15) Uniformity &amp; performance</li><li>(12:02) Uniform sample tips</li><li>(17:05) Future research</li><li>(18:15) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 78b98beb-5c08-4208-b451-8a946aa60e3b https://www.wisenetix.com/poultrynutritionblackbelt Wed, 20 Nov 2024 11:00:00 +0000 1045 no full Dr. Andrea Rubio: Feed Mixing Best Practices - Part 1 | Ep. 74 Dr. Andrea Rubio: Feed Mixing Best Practices - Part 1 | Ep. 74 74 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms!


"Reducing mixer time while maintaining blend uniformity can save resources, particularly during peak feed production periods."


Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master’s degree in Poultry Science from Auburn University and a Bachelor’s degree in Agricultural Engineering from EAP Zamorano.


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (00:25) Introduction
  • (01:05) Dr. Andrea’s background
  • (05:10) Mixer efficiency impacts
  • (06:33) Efficiency in mixing time
  • (07:32) NIR technology
  • (09:20) Marker selection methods
  • (12:47) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Anitox

- Kemin

- BASF

- Poultry Science Association


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there!</p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms!</p><p><br></p><p><em>&#34;Reducing mixer time while maintaining blend uniformity can save resources, particularly during peak feed production periods.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/andrea-rubio-48170917b/" rel="nofollow">Dr. Andrea Rubio</a> is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master’s degree in Poultry Science from Auburn University and a Bachelor’s degree in Agricultural Engineering from EAP Zamorano.</p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0032579123006284" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(00:25) Introduction</li><li>(01:05) Dr. Andrea’s background</li><li>(05:10) Mixer efficiency impacts</li><li>(06:33) Efficiency in mixing time</li><li>(07:32) NIR technology</li><li>(09:20) Marker selection methods</li><li>(12:47) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://poultryscience.org/home" rel="nofollow">Poultry Science Association</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> ca93e785-62c8-4767-8d2d-38175f1c315f https://www.wisenetix.com/poultrynutritionblackbelt Wed, 13 Nov 2024 11:00:00 +0000 806 no full Kevin Matter: Vitamin A in Poultry Diet | Ep. 73 Kevin Matter: Vitamin A in Poultry Diet | Ep. 73 73 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Kevin Matter, from BASF Animal Nutrition, discusses the essential role of vitamin A quality and consistency in poultry feed production. Kevin shares insights into the rigorous analytical processes that ensure vitamin A retains its efficacy throughout manufacturing. Tune in on all major platforms!


"We employ high-quality analytical methods to ensure the consistency and effectiveness of vitamin A in poultry nutrition."


Meet the guest: Kevin Eugene Matter is currently the Technical Sales & New Business Development Manager for Vitamins and Carotenoids for the U.S. & Canada at BASF Animal Nutrition. With over 20 years of industry experience, he has managed key accounts, specialized in feed additives, and optimized premix formulations. Kevin holds a Bachelor’s degree in Agricultural Business from Stephen F. Austin State University and a Master’s in Agriculture from Murray State University.


What you'll learn:

  • (00:00) Highlight
  • (00:38) Introduction
  • (01:08) Kevin’s background
  • (03:31) Feed additive operations
  • (04:37) Vitamin A focus
  • (06:14) Nutrient levels in feed
  • (07:08) Analytical testing methods
  • (08:12) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


BASF


* Kerry

- Anitox

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Kevin Matter, from BASF Animal Nutrition, discusses the essential role of vitamin A quality and consistency in poultry feed production. Kevin shares insights into the rigorous analytical processes that ensure vitamin A retains its efficacy throughout manufacturing. Tune in on all major platforms!</span></p><p><br></p><p><em>&#34;We employ high-quality analytical methods to ensure the consistency and effectiveness of vitamin A in poultry nutrition.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/kevinmatterla/" rel="nofollow">Kevin Eugene Matter</a><span> is currently the Technical Sales &amp; New Business Development Manager for Vitamins and Carotenoids for the U.S. &amp; Canada at BASF Animal Nutrition. With over 20 years of industry experience, he has managed key accounts, specialized in feed additives, and optimized premix formulations. Kevin holds a Bachelor’s degree in Agricultural Business from Stephen F. Austin State University and a Master’s in Agriculture from Murray State University.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(00:38) Introduction</li><li>(01:08) Kevin’s background</li><li>(03:31) Feed additive operations</li><li>(04:37) Vitamin A focus</li><li>(06:14) Nutrient levels in feed</li><li>(07:08) Analytical testing methods</li><li>(08:12) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 5a8a98d6-661f-4386-ab9d-c153cb8e3bb2 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 06 Nov 2024 11:00:00 +0000 517 no full Dr. Casey Owens: Poultry Nutrition and Meat Quality | Ep. 72 Dr. Casey Owens: Poultry Nutrition and Meat Quality | Ep. 72 72 1 Wisenetix Hello there!

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit a crucial discussion with Dr. Casey Owens,  from the University of Arkansas. Dr. Owens explores the persistent challenges of meat defects like woody breast and white striping, offering insights into the factors contributing to these issues and the research on potential nutritional solutions. Don’t miss this opportunity to revisit valuable knowledge on enhancing poultry meat quality. Listen now on all major platforms.


"Poultry meat quality is influenced by factors like genetics, environmental stress, and growth rates, all of which play a role in the quality seen during the postmortem period."


Meet the guest: Dr. Casey M. Owens, a Professor at the University of Arkansas, has dedicated over 24 years to advancing poultry science with a focus on meat quality and food science. Holding a Ph.D. in Poultry Science and Food Science from Texas A&M University, Dr. Owens has been awarded the Novus International Professor of Poultry Science award. Her extensive experience includes groundbreaking research in addressing poultry meat defects such as woody breast and white striping.


What you'll learn:

  • (00:00) Highlight
  • (01:30) Introduction
  • (02:41) Meat quality issues
  • (04:43) Meat quality detection
  • (06:48) Nutritional interventions
  • (08:44) Meat quality assessment
  • (09:24) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Anitox

- BASF

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit a crucial discussion with Dr. Casey Owens,  from the University of Arkansas. Dr. Owens explores the persistent challenges of meat defects like woody breast and white striping, offering insights into the factors contributing to these issues and the research on potential nutritional solutions. Don’t miss this opportunity to revisit valuable knowledge on enhancing poultry meat quality. Listen now on all major platforms.</span></p><p><br></p><p><em>&#34;Poultry meat quality is influenced by factors like genetics, environmental stress, and growth rates, all of which play a role in the quality seen during the postmortem period.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/casey-m-owens-380a1613/" rel="nofollow">Dr. Casey M. Owens</a><span>, a Professor at the University of Arkansas, has dedicated over 24 years to advancing poultry science with a focus on meat quality and food science. Holding a Ph.D. in Poultry Science and Food Science from Texas A&amp;M University, Dr. Owens has been awarded the Novus International Professor of Poultry Science award. Her extensive experience includes groundbreaking research in addressing poultry meat defects such as woody breast and white striping.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:30) Introduction</li><li>(02:41) Meat quality issues</li><li>(04:43) Meat quality detection</li><li>(06:48) Nutritional interventions</li><li>(08:44) Meat quality assessment</li><li>(09:24) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> d91dc549-1436-4a4f-81de-f5adf326b1f4 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 30 Oct 2024 11:00:00 +0000 602 no full Dr. Yadav Bajagai: Microbiota & Poultry Immunity | Ep. 71 Dr. Yadav Bajagai: Microbiota & Poultry Immunity | Ep. 71 71 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Yadav Bajagai from Central Queensland University discusses gut microbiota in poultry and why it’s crucial for optimizing flock health and productivity. He explores how these microbial communities impact digestion, nutrient absorption, and immunity while highlighting cutting-edge technologies in microbiota research. Listen to the full episode on your favorite platform now!


"The gut ecosystem is incredibly integrated. Microbes interact with each other and the host’s physiology, diet, and environment." 


Meet the guest: Dr. Yadav Bajagai is a researcher at Central Queensland University (CQU), specializing in microbiome, genomics, gut health, animal nutrition, and bioinformatics. He holds a Bachelor of Veterinary Science, a Master’s Degree in Animal Science, and a Ph.D. from the University of Queensland. With extensive experience in various roles across industry, government, and academia, Dr. Bajagai's research focuses on host-microbe interactions, alternatives to antibiotic feed supplements, and microbial ecology.


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (01:23) Introduction
  • (01:58) Guest background
  • (02:28) Gut microbiota
  • (03:59) Microbes & immunity
  • (06:03) Microbiota analysis
  • (10:51) Microbiota research
  • (13:03) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Kemin

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there!</p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Yadav Bajagai from Central Queensland University discusses gut microbiota in poultry and why it’s crucial for optimizing flock health and productivity. He explores how these microbial communities impact digestion, nutrient absorption, and immunity while highlighting cutting-edge technologies in microbiota research. Listen to the full episode on your favorite platform now!</p><p><br></p><p><em>&#34;The gut ecosystem is incredibly integrated. Microbes interact with each other and the host’s physiology, diet, and environment.&#34; </em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/ysbajagai/?originalSubdomain=au" rel="nofollow">Dr. Yadav Bajagai</a> is a researcher at Central Queensland University (CQU), specializing in microbiome, genomics, gut health, animal nutrition, and bioinformatics. He holds a Bachelor of Veterinary Science, a Master’s Degree in Animal Science, and a Ph.D. from the University of Queensland. With extensive experience in various roles across industry, government, and academia, Dr. Bajagai&#39;s research focuses on host-microbe interactions, alternatives to antibiotic feed supplements, and microbial ecology.</p><p><br></p><p><a href="https://link.springer.com/article/10.1186/s40104-023-00979-1" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:23) Introduction</li><li>(01:58) Guest background</li><li>(02:28) Gut microbiota</li><li>(03:59) Microbes &amp; immunity</li><li>(06:03) Microbiota analysis</li><li>(10:51) Microbiota research</li><li>(13:03) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 37b73e44-0483-4883-bcbf-b1fc240026e2 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 23 Oct 2024 11:00:00 +0000 818 no full Dr. JT Pope: Blend Feeding in Poultry | Ep. 70 Dr. JT Pope: Blend Feeding in Poultry | Ep. 70 70 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, from House of Raeford, explores the concept of blend feeding in poultry. Dr. Pope discusses how blend feeding could revolutionize the poultry industry by offering more precise nutrient delivery and improving feed efficiency. He also addresses the challenges and potential solutions for implementing this technique on a larger scale. Don’t miss this episode, available on all major platforms.


"Blend feeding is essentially taking two different diets and every day feeding them in different proportions so that you meet the animal's requirement directly."


Meet the guest: Dr. JT Pope is a nutritionist at House of Raeford Farms. He holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University, where he also earned his M.S. and B.S. in Poultry Science. With nearly six years at House of Raeford and extensive research in feed manufacturing and broiler performance, he brings valuable expertise to the poultry industry.


What you'll learn:

  • (00:00) Highlight
  • (01:26) Introduction
  • (02:56) Concept of blend feeding
  • (04:29) Feed milling efficiency
  • (05:20) Challenges in adoption
  • (08:04) Results from trials
  • (10:33) Future technology integration
  • (14:37) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Kemin

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there!</p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, from House of Raeford, explores the concept of blend feeding in poultry. Dr. Pope discusses how blend feeding could revolutionize the poultry industry by offering more precise nutrient delivery and improving feed efficiency. He also addresses the challenges and potential solutions for implementing this technique on a larger scale. Don’t miss this episode, available on all major platforms.</p><p><br></p><p><em>&#34;Blend feeding is essentially taking two different diets and every day feeding them in different proportions so that you meet the animal&#39;s requirement directly.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/jt-pope-4192a64b/" rel="nofollow">Dr. JT Pope</a> is a nutritionist at House of Raeford Farms. He holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University, where he also earned his M.S. and B.S. in Poultry Science. With nearly six years at House of Raeford and extensive research in feed manufacturing and broiler performance, he brings valuable expertise to the poultry industry.</p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:26) Introduction</li><li>(02:56) Concept of blend feeding</li><li>(04:29) Feed milling efficiency</li><li>(05:20) Challenges in adoption</li><li>(08:04) Results from trials</li><li>(10:33) Future technology integration</li><li>(14:37) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 1c11cf39-94ed-4266-b5c4-e2493a39e035 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 16 Oct 2024 11:00:00 +0000 924 no full Juan Gabriel Espino: Fiber’s Impact on Poultry | Ep. 69 Juan Gabriel Espino: Fiber’s Impact on Poultry | Ep. 69 69 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, an specialist in monogastric animal nutrition explores the role of dietary fiber in poultry nutrition. He discusses the differences between soluble and insoluble fibers, their effects on poultry performance, and how to optimize fiber content in diets. Don't miss this chance to stay ahead in poultry nutrition—listen on all major platforms!


"Understanding the role of dietary fiber is crucial, as it influences both the growth performance and overall health of poultry."


Meet the guest: Juan Gabriel Espino is a veterinarian specializing in monogastric animal nutrition, with a focus on poultry and swine. He holds a Master's degree in Animal Production and Nutrition from the Universidad de San Carlos de Guatemala and has additional training in Avian Medicine from the University of Georgia. With over two decades of experience, he focuses on optimizing diets for poultry and swine.


What you'll learn:

  • (00:00) Highlight
  • (01:28) Introduction
  • (03:26) Fiber in poultry
  • (04:57) Fiber content
  • (06:28) Evaluating fiber
  • (08:14) Fiber’s effects
  • (10:38) Feeding the microbiome
  • (13:51) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Anitox

- BASF

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there!</p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, an specialist in monogastric animal nutrition explores the role of dietary fiber in poultry nutrition. He discusses the differences between soluble and insoluble fibers, their effects on poultry performance, and how to optimize fiber content in diets. Don&#39;t miss this chance to stay ahead in poultry nutrition—listen on all major platforms!</p><p><br></p><p><em>&#34;Understanding the role of dietary fiber is crucial, as it influences both the growth performance and overall health of poultry.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/juan-gabriel-espino-8b036443/" rel="nofollow">Juan Gabriel Espino</a> is a veterinarian specializing in monogastric animal nutrition, with a focus on poultry and swine. He holds a Master&#39;s degree in Animal Production and Nutrition from the Universidad de San Carlos de Guatemala and has additional training in Avian Medicine from the University of Georgia. With over two decades of experience, he focuses on optimizing diets for poultry and swine.</p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:28) Introduction</li><li>(03:26) Fiber in poultry</li><li>(04:57) Fiber content</li><li>(06:28) Evaluating fiber</li><li>(08:14) Fiber’s effects</li><li>(10:38) Feeding the microbiome</li><li>(13:51) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.wisenetix.com/poultrynutritionblackbelt" rel="nofollow">Poultry Nutrition Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 120e6388-0547-4c87-beb1-9c1273d1df11 https://www.wisenetix.com/poultrynutritionblackbelt Fri, 11 Oct 2024 11:00:00 +0000 868 no full Kevin Matter: Premixes in Poultry Feed | Ep. 68 Kevin Matter: Premixes in Poultry Feed | Ep. 68 68 1 Wisenetix Hello there! 

In this episode of The Poultry Nutrition Blackbelt Podcast, Kevin Matter from BASF Animal Nutrition brings his wealth of industry knowledge to the table, sharing insights into the world of premixes and how they’re made to ensure top-notch animal feed. He explains the important role premixes play in poultry nutrition and why they’re a must-have for feed producers across the U.S. Join us to learn more about what goes into creating high-quality feed that supports healthy, thriving poultry. Listen now on all major platforms.


"Our focus is on ensuring that every vitamin and carotenoid we add to the feed is of the highest quality, supporting the health and productivity of poultry."


Meet the guest: Kevin Eugene Matter is currently the Technical Sales & New Business Development Manager for Vitamins and Carotenoids at BASF Animal Nutrition. With over 20 years of industry experience, he has managed key accounts, specialized in feed additives, and optimized premix formulations. Kevin holds a Bachelor’s degree in Agricultural Business from Stephen F. Austin State University and a Master’s in Agriculture from Murray State University.


What you'll learn:

  • (00:00) Highlight
  • (01:21) Introduction
  • (01:43) Guest background
  • (02:08) Vitamins and carotenoids
  • (04:16) Veterinary management
  • (08:06) High-quality premixes in feed
  • (10:28) Poultry versus other species
  • (12:18) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


BASF


* Kerry

- Kemin

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there! </p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, Kevin Matter from BASF Animal Nutrition brings his wealth of industry knowledge to the table, sharing insights into the world of premixes and how they’re made to ensure top-notch animal feed. He explains the important role premixes play in poultry nutrition and why they’re a must-have for feed producers across the U.S. Join us to learn more about what goes into creating high-quality feed that supports healthy, thriving poultry. Listen now on all major platforms.</p><p><br></p><p><em>&#34;Our focus is on ensuring that every vitamin and carotenoid we add to the feed is of the highest quality, supporting the health and productivity of poultry.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/kevinmatterla/" rel="nofollow">Kevin Eugene Matter</a> is currently the Technical Sales &amp; New Business Development Manager for Vitamins and Carotenoids at BASF Animal Nutrition. With over 20 years of industry experience, he has managed key accounts, specialized in feed additives, and optimized premix formulations. Kevin holds a Bachelor’s degree in Agricultural Business from Stephen F. Austin State University and a Master’s in Agriculture from Murray State University.</p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:21) Introduction</li><li>(01:43) Guest background</li><li>(02:08) Vitamins and carotenoids</li><li>(04:16) Veterinary management</li><li>(08:06) High-quality premixes in feed</li><li>(10:28) Poultry versus other species</li><li>(12:18) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p><a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 825c9b43-e91a-49c8-9e15-06f335163316 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 09 Oct 2024 11:00:00 +0000 763 no full Dr. Todd Applegate: Future of US Poultry Nutrition | Ep. 67 Dr. Todd Applegate: Future of US Poultry Nutrition | Ep. 67 67 1 Wisenetix Hello there!

In this special rerun episode, we reconnect with Dr. Todd Applegate from the University of Georgia. Dr. Applegate discusses his vision for departmental growth and outlines his expectations for the future of research in poultry nutrition. He offers valuable insights into treating mycotoxins, understanding poultry gut health, and using technology to push the boundaries of poultry nutrition. Don't miss this chance to revisit key developments that continue to influence the future of the poultry industry.


"We're really poised on this data tsunami of being able to integrate a lot of things from real-time feeding data to incoming ingredients into the formulation."


Meet the guest: Dr. Todd Applegate, currently serving as the Department Head of Poultry Science at the University of Georgia, brings decades of experience in poultry nutrition and research. With a Ph.D. from Ohio State University and an M.S. and B.S. in Animal Science from Iowa State University, Dr. Applegate has made significant contributions to the field, particularly in feed formulation and gut health.


What you'll learn:

  • (00:00) Highlight
  • (01:25) Introduction
  • (01:58) Dr. Applegate’s background
  • (03:10) Future of poultry nutrition
  • (06:28) Gut health
  • (08:29) Mycotoxins in poultry diets
  • (11:05) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- BASF

- Kemin

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this special rerun episode, we reconnect with Dr. Todd Applegate from the University of Georgia. Dr. Applegate discusses his vision for departmental growth and outlines his expectations for the future of research in poultry nutrition. He offers valuable insights into treating mycotoxins, understanding poultry gut health, and using technology to push the boundaries of poultry nutrition. Don&#39;t miss this chance to revisit key developments that continue to influence the future of the poultry industry.</span></p><p><br></p><p><em>&#34;We&#39;re really poised on this data tsunami of being able to integrate a lot of things from real-time feeding data to incoming ingredients into the formulation.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/todd-applegate-77475613/" rel="nofollow">Dr. Todd Applegate</a><span>, currently serving as the Department Head of Poultry Science at the University of Georgia, brings decades of experience in poultry nutrition and research. With a Ph.D. from Ohio State University and an M.S. and B.S. in Animal Science from Iowa State University, Dr. Applegate has made significant contributions to the field, particularly in feed formulation and gut health.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:25) Introduction</li><li>(01:58) Dr. Applegate’s background</li><li>(03:10) Future of poultry nutrition</li><li>(06:28) Gut health</li><li>(08:29) Mycotoxins in poultry diets</li><li>(11:05) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> a2fdcea6-3b35-4aa8-9aa6-472ac0009c5f https://www.wisenetix.com/poultrynutritionblackbelt Wed, 25 Sep 2024 11:00:00 +0000 715 no full Dr. Enrique Montiel: Feed Quality & Biosecurity | Ep. 66 Dr. Enrique Montiel: Feed Quality & Biosecurity | Ep. 66 66 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Enrique Montiel from Anitox discusses the role of feed quality in poultry production, emphasizing its impact on bird performance and biosecurity. Dr. Montiel explores the advancements in feed hygiene, microbial load management, and strategies for biosecurity risks linked to feed. Listen now on all major platforms.


"Feed is crucial in biosecurity as it's widely proven to be a vector for transporting diseases and pathogens you don't want to have in the poultry industry."


Meet the guest: Dr. Enrique Montiel is a poultry veterinarian and avian pathologist with over 25 years of experience. He holds a Ph.D. in Poultry Science from The University of Georgia and an M.S. in Avian Pathology from the University of Delaware. As Global Director of Nutrition and Live Production at Anitox, he focuses on enhancing feed quality and biosecurity in poultry production. With extensive experience in vaccine development and disease management, Dr. Montiel provides valuable insights on poultry health and safety.


What you'll learn:

  • (00:00) Highlight
  • (01:23) Introduction
  • (02:50) Feed quality aspects
  • (03:32) Feed as a biosecurity risk
  • (05:41) Modern approaches to clean feed
  • (08:35) Biosecurity and feed
  • (10:44) Emerging feed quality trends
  • (12:21) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Anitox


* Kerry

- BASF

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Enrique Montiel from Anitox discusses the role of feed quality in poultry production, emphasizing its impact on bird performance and biosecurity. Dr. Montiel explores the advancements in feed hygiene, microbial load management, and strategies for biosecurity risks linked to feed. Listen now on all major platforms.</span></p><p><br></p><p><em>&#34;Feed is crucial in biosecurity as it&#39;s widely proven to be a vector for transporting diseases and pathogens you don&#39;t want to have in the poultry industry.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/enrique-montiel-276b9532/" rel="nofollow">Dr. Enrique Montiel</a><span> is a poultry veterinarian and avian pathologist with over 25 years of experience. He holds a Ph.D. in Poultry Science from The University of Georgia and an M.S. in Avian Pathology from the University of Delaware. As Global Director of Nutrition and Live Production at Anitox, he focuses on enhancing feed quality and biosecurity in poultry production. With extensive experience in vaccine development and disease management, Dr. Montiel provides valuable insights on poultry health and safety.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:23) Introduction</li><li>(02:50) Feed quality aspects</li><li>(03:32) Feed as a biosecurity risk</li><li>(05:41) Modern approaches to clean feed</li><li>(08:35) Biosecurity and feed</li><li>(10:44) Emerging feed quality trends</li><li>(12:21) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> e94eee80-66b3-4746-a22d-dcb9e8eaecf0 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 18 Sep 2024 11:00:00 +0000 778 no full Dr. Martin Gierus: Fiber in Poultry Diets | Ep. 65 Dr. Martin Gierus: Fiber in Poultry Diets | Ep. 65 65 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus a Professor in Animal Nutrition explains the chemical and physical properties of fiber, discussing how it influences nutrient digestion and its potential to boost poultry performance. Don't miss this opportunity to learn from an expert on how to optimize fiber utilization in poultry diets—available now on all major platforms.


"Fiber's physical and chemical properties, such as buffering capacity and swelling properties, help us understand nutrient absorption."


Meet the guest: Dr. Martin Gierus is a Professor in Animal Nutrition at the University of Natural Resources and Life Sciences, Vienna (BOKU). His research focuses on nutrient flows and home-grown proteins for animals. He has previously worked at AMANDUS KAHL and the University of Kiel. Dr. Gierus holds a PhD in Animal Nutrition from the Technical University of Munich and an MSc. from Universidade Federal do Rio Grande do Sul.


What you'll learn:

  • (00:00) Highlight
  • (01:15) Introduction
  • (02:18) Dr. Martin Gierus background
  • (02:55) Fiber in poultry diets
  • (04:56) Physical and chemical properties
  • (06:15) Fiber on nutrient digestion
  • (08:37) Fiber’s role in performance
  • (12:26) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- BASF

- Anitox

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there!</p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus a Professor in Animal Nutrition explains the chemical and physical properties of fiber, discussing how it influences nutrient digestion and its potential to boost poultry performance. Don&#39;t miss this opportunity to learn from an expert on how to optimize fiber utilization in poultry diets—available now on all major platforms.</p><p><br></p><p><em>&#34;Fiber&#39;s physical and chemical properties, such as buffering capacity and swelling properties, help us understand nutrient absorption.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/martin-gierus-05370a43/?locale=en_US" rel="nofollow">Dr. Martin Gierus</a> is a Professor in Animal Nutrition at the University of Natural Resources and Life Sciences, Vienna (BOKU). His research focuses on nutrient flows and home-grown proteins for animals. He has previously worked at AMANDUS KAHL and the University of Kiel. Dr. Gierus holds a PhD in Animal Nutrition from the Technical University of Munich and an MSc. from Universidade Federal do Rio Grande do Sul.</p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:15) Introduction</li><li>(02:18) Dr. Martin Gierus background</li><li>(02:55) Fiber in poultry diets</li><li>(04:56) Physical and chemical properties</li><li>(06:15) Fiber on nutrient digestion</li><li>(08:37) Fiber’s role in performance</li><li>(12:26) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 96ac1b72-54dd-4f45-9092-456f6e864621 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 11 Sep 2024 11:00:00 +0000 798 no full Dr. Oluyinka Olukosi: Poultry Nutrition & Gut Health | Ep. 64 Dr. Oluyinka Olukosi: Poultry Nutrition & Gut Health | Ep. 64 64 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia explores the intersection of poultry nutrition and gut health. Discussing the innovative use of functional fibers and stimbiotics, Dr. Olukosi explores how strategic dietary components can enhance nutrient utilization and bolster the immune response in poultry. Listen to this episode on all major platforms.


"Gut health is about ensuring that animals can utilize nutrients efficiently, preventing digestive tract disturbances that lead to non-beneficial microorganisms proliferation."


Meet the guest: Dr. Oluyinka Olukosi is an Associate Professor in the Department of Poultry Science at the University of Georgia. With a PhD in Animal Sciences from Purdue University and extensive experience as a Senior Poultry Research Scientist at the Scottish Agricultural College, Dr. Olukosi specializes in poultry nutrition and gut health. Dr. Olukosi's work focuses on leveraging dietary strategies to optimize poultry performance.


Click here to read the full research article!


What you'll learn:

  • (00:00) Highlight
  • (01:20) Introduction
  • (02:45) Gut health overview
  • (03:57) Functional fibers in diet
  • (06:15) Key metabolites in gut health
  • (07:43) Wheat and barley impact
  • (10:44) Fiber benefits and cautions
  • (15:39) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Kemin

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia explores the intersection of poultry nutrition and gut health. Discussing the innovative use of functional fibers and stimbiotics, Dr. Olukosi explores how strategic dietary components can enhance nutrient utilization and bolster the immune response in poultry. Listen to this episode on all major platforms.</span></p><p><br></p><p><em>&#34;Gut health is about ensuring that animals can utilize nutrients efficiently, preventing digestive tract disturbances that lead to non-beneficial microorganisms proliferation.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/" rel="nofollow">Dr. Oluyinka Olukosi</a><span> is an Associate Professor in the Department of Poultry Science at the University of Georgia. With a PhD in Animal Sciences from Purdue University and extensive experience as a Senior Poultry Research Scientist at the Scottish Agricultural College, Dr. Olukosi specializes in poultry nutrition and gut health. Dr. Olukosi&#39;s work focuses on leveraging dietary strategies to optimize poultry performance.</span></p><p><br></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0032579123006971?via%3Dihub=" rel="nofollow"><strong>Click here</strong></a><strong> to read the full research article!</strong></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:20) Introduction</li><li>(02:45) Gut health overview</li><li>(03:57) Functional fibers in diet</li><li>(06:15) Key metabolites in gut health</li><li>(07:43) Wheat and barley impact</li><li>(10:44) Fiber benefits and cautions</li><li>(15:39) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> ecd682a2-57de-45de-9935-3774cd9f2404 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 04 Sep 2024 11:00:00 +0000 970 no full Dr. Mitchell Rowland: Bacillus in Hatcheries | Ep. 63 - Part 2 Dr. Mitchell Rowland: Bacillus in Hatcheries | Ep. 63 - Part 2 63 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas returns to discuss the results, insights, and future directions of his research on alternative hatchery sanitation methods. He explains how Bacillus amyloliquefaciens can reduce harmful bacteria in hatcheries, offering a promising alternative to traditional sanitation methods. Tune in to discover what the research has revealed and the future directions in this field!


"When we looked at the environmental samples over time, one of the Bacillus isolates showed a significantly reduced coliform recovery." 


Meet the guest: Dr. Mitchell Rowland is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master's in Poultry Science from the University of Arkansas and has worked in various technical roles.


What you'll learn:

  • (00:00) Highlight
  • (01:18) Introduction
  • (02:22) Bacillus isolates and results
  • (03:39) Reduction of harmful bacteria in hatcheries
  • (04:36) Mechanisms of bacillus in microbiota
  • (06:25) Future research directions
  • (07:13) Probiotics as an alternative to formaldehyde
  • (08:11) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- Anitox

- Kemin

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas returns to discuss the results, insights, and future directions of his research on alternative hatchery sanitation methods. He explains how </span><em>Bacillus amyloliquefaciens</em><span> can reduce harmful bacteria in hatcheries, offering a promising alternative to traditional sanitation methods. Tune in to discover what the research has revealed and the future directions in this field!</span></p><p><br></p><p><em>&#34;When we looked at the environmental samples over time, one of the Bacillus isolates showed a significantly reduced coliform recovery.&#34; </em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/mitchell-rowland-155b21144/" rel="nofollow">Dr. Mitchell Rowland</a><span> is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master&#39;s in Poultry Science from the University of Arkansas and has worked in various technical roles.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:18) Introduction</li><li>(02:22) Bacillus isolates and results</li><li>(03:39) Reduction of harmful bacteria in hatcheries</li><li>(04:36) Mechanisms of bacillus in microbiota</li><li>(06:25) Future research directions</li><li>(07:13) Probiotics as an alternative to formaldehyde</li><li>(08:11) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><a href="https://www.anitox.com/" rel="nofollow">- Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> af55752a-ceb4-457d-aa27-d260833633e0 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 28 Aug 2024 11:00:00 +0000 539 no full Dr. Mitchell Rowland: Hatchery Sanitation Alternatives | Ep. 62 - Part 1 Dr. Mitchell Rowland: Hatchery Sanitation Alternatives | Ep. 62 - Part 1 62 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas discusses the methodology and concepts behind his research on alternative hatchery sanitation methods. He focuses on using Bacillus amyloliquefaciens for hatchery bloom control and shares insights on improving food safety in poultry production. Listen now!


"Our research shows some active inhibition through metabolites produced by Bacillus." 


Meet the guest: Dr. Mitchell Rowland is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master's in Poultry Science from the University of Arkansas and has worked in various technical roles.


What you'll learn:

  • (00:00) Highlight
  • (01:20) Introduction
  • (01:45) Dr. Rowland’s background
  • (02:50) Hatchery sanitation
  • (05:38) Study on formaldehyde
  • (07:44) Pathogen control models
  • (09:00) Methods for Bacillus isolates
  • (10:43) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

- BASF

- Anitox

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas discusses the methodology and concepts behind his research on alternative hatchery sanitation methods. He focuses on using </span><em>Bacillus amyloliquefaciens</em><span> for hatchery bloom control and shares insights on improving food safety in poultry production. Listen now!</span></p><p><br></p><p><em>&#34;Our research shows some active inhibition through metabolites produced by Bacillus.&#34; </em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/mitchell-rowland-155b21144/" rel="nofollow">Dr. Mitchell Rowland</a><span> is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master&#39;s in Poultry Science from the University of Arkansas and has worked in various technical roles.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:20) Introduction</li><li>(01:45) Dr. Rowland’s background</li><li>(02:50) Hatchery sanitation</li><li>(05:38) Study on formaldehyde</li><li>(07:44) Pathogen control models</li><li>(09:00) Methods for Bacillus isolates</li><li>(10:43) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><a href="https://www.anitox.com/" rel="nofollow">- Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 48e6310b-ea61-45cd-b925-3ba8a4c8b305 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 21 Aug 2024 11:00:00 +0000 688 no full Dr. Vanessa Iseri: Emulsifiers & Feed Efficiency | Ep. 61 Dr. Vanessa Iseri: Emulsifiers & Feed Efficiency | Ep. 61 61 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vanessa Iseri from Kemin explores the role of nutritional emulsifiers in enhancing fat digestion in poultry. She explains how these emulsifiers improve the hydrolysis and absorption of fats, leading to better feed efficiency and nutrient utilization. Join us to uncover valuable insights into the science behind nutritional emulsifiers and their benefits for poultry nutrition.


"Lysophospholipids help with overall fat digestion in broilers, from emulsification to hydrolysis and absorption."


Meet the guest: Dr. Vanessa Iseri holds a Ph.D. in Immunology and Nutrition from the University of California, Davis. With over nine years of experience as a Technical Services Manager for Poultry at Kemin, she specializes in animal nutrition and veterinary medicine. Her in-depth knowledge and practical experience contribute significantly to advancements in poultry nutrition.


What you'll learn:

  • (00:00) Highlight
  • (01:08) Introduction
  • (01:57) Overview of lysophospholipids
  • (03:14) Benefits of nutritional emulsifiers
  • (06:10) Energy matrix and cost savings
  • (07:30) Fat and amino acid digestibility
  • (09:48) Emulsifiers in poultry species
  • (13:15) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Kemin


* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vanessa Iseri from Kemin explores the role of nutritional emulsifiers in enhancing fat digestion in poultry. She explains how these emulsifiers improve the hydrolysis and absorption of fats, leading to better feed efficiency and nutrient utilization. Join us to uncover valuable insights into the science behind nutritional emulsifiers and their benefits for poultry nutrition.</span></p><p><br></p><p><em>&#34;Lysophospholipids help with overall fat digestion in broilers, from emulsification to hydrolysis and absorption.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/vanessa-iseri-77741a24/" rel="nofollow">Dr. Vanessa Iseri</a><span> holds a Ph.D. in Immunology and Nutrition from the University of California, Davis. With over nine years of experience as a Technical Services Manager for Poultry at Kemin, she specializes in animal nutrition and veterinary medicine. Her in-depth knowledge and practical experience contribute significantly to advancements in poultry nutrition.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:08) Introduction</li><li>(01:57) Overview of lysophospholipids</li><li>(03:14) Benefits of nutritional emulsifiers</li><li>(06:10) Energy matrix and cost savings</li><li>(07:30) Fat and amino acid digestibility</li><li>(09:48) Emulsifiers in poultry species</li><li>(13:15) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><a href="https://www.anitox.com/" rel="nofollow">- Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> f1b1b37c-b2f6-4f3d-bdeb-9c799de06640 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 14 Aug 2024 11:00:00 +0000 837 no full Dr. Ishab Poudel: Feed Additives & Salmonella | Ep. 60 Dr. Ishab Poudel: Feed Additives & Salmonella | Ep. 60 60 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infections in poultry. He discusses the development of in vitro challenge models and the importance of microbiota in enhancing poultry health. Dr. Poudel discusses the potential of long-term use of feed additives to maintain a robust microbiome and reduce disease susceptibility. Listen now on your favorite platform!


"Feed additives should be applied long-term, especially during critical periods when birds are more susceptible to infections."


Meet the guest: Dr. Ishab Poudel earned his Ph.D. in Poultry Science from Mississippi State University, focusing on poultry feed additives and Salmonella prevention. Currently a research scholar at North Carolina State University, Dr. Poudel works on enhancing poultry health through innovative nutritional strategies. 


What you'll learn:

  • (00:00) Highlight
  • (01:23) Introduction
  • (02:07) Guest background and current role
  • (04:03) Research focuses on feed additives
  • (04:28) Understanding microbiota
  • (07:21) In vitro vs. in vivo models
  • (09:29) Long-term use of feed additives
  • (11:45) Closing thoughts



The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Kemin

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infections in poultry. He discusses the development of in vitro challenge models and the importance of microbiota in enhancing poultry health. Dr. Poudel discusses the potential of long-term use of feed additives to maintain a robust microbiome and reduce disease susceptibility. Listen now on your favorite platform!</span></p><p><br></p><p><em>&#34;Feed additives should be applied long-term, especially during critical periods when birds are more susceptible to infections.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/ishab-poudel-a66479225/" rel="nofollow">Dr. Ishab Poudel</a><span> earned his Ph.D. in Poultry Science from Mississippi State University, focusing on poultry feed additives and Salmonella prevention. Currently a research scholar at North Carolina State University, Dr. Poudel works on enhancing poultry health through innovative nutritional strategies. </span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:23) Introduction</li><li>(02:07) Guest background and current role</li><li>(04:03) Research focuses on feed additives</li><li>(04:28) Understanding microbiota</li><li>(07:21) In vitro vs. in vivo models</li><li>(09:29) Long-term use of feed additives</li><li>(11:45) Closing thoughts</li></ul><p><br></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><a href="https://www.anitox.com/" rel="nofollow">- Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 585f983b-ca89-4acf-a7d8-700f14d99f31 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 07 Aug 2024 11:00:00 +0000 783 no full Dr. Michael Lilburn: Mycotoxins in Poultry Feed | Ep. 59 Dr. Michael Lilburn: Mycotoxins in Poultry Feed | Ep. 59 59 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn discusses the impact of industry experience on academic research and the importance of managing mycotoxins in poultry feed. Dr. Lilburn emphasizes the need to monitor and manage mycotoxins to safeguard poultry health and productivity. He also discusses emerging issues in poultry nutrition, identifying new challenges and opportunities for innovation. Listen to the episode now!


"Understanding and regulating mycotoxins is critical for maintaining poultry health and ensuring safe feed." 


Meet the guest: Dr. Michael Lilburn is a renowned expert in poultry nutrition with over three decades of experience, including a distinguished tenure at Ohio State University. Dr. Lilburn's work bridges industry and academia, offering valuable insights into poultry health and nutrition. 


What you'll learn:

  • (00:00) Highlight
  • (01:23) Introduction
  • (03:19) Focus on mycotoxins
  • (06:14) Common and emerging mycotoxins
  • (09:54) Factors that can interact with mycotoxins
  • (12:42) Mycotoxin regulation and challenges
  • (13:39) New mycotoxin insights
  • (14:28) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- Anitox

- Kemin

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn discusses the impact of industry experience on academic research and the importance of managing mycotoxins in poultry feed. Dr. Lilburn emphasizes the need to monitor and manage mycotoxins to safeguard poultry health and productivity. He also discusses emerging issues in poultry nutrition, identifying new challenges and opportunities for innovation. Listen to the episode now!</span></p><p><br></p><p><em>&#34;Understanding and regulating mycotoxins is critical for maintaining poultry health and ensuring safe feed.&#34; </em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/michael-lilburn-55b3a1249/" rel="nofollow">Dr. Michael Lilburn</a><span> is a renowned expert in poultry nutrition with over three decades of experience, including a distinguished tenure at Ohio State University. Dr. Lilburn&#39;s work bridges industry and academia, offering valuable insights into poultry health and nutrition. </span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:23) Introduction</li><li>(03:19) Focus on mycotoxins</li><li>(06:14) Common and emerging mycotoxins</li><li>(09:54) Factors that can interact with mycotoxins</li><li>(12:42) Mycotoxin regulation and challenges</li><li>(13:39) New mycotoxin insights</li><li>(14:28) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><a href="https://www.anitox.com/" rel="nofollow">- Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 8c5f7067-e090-4108-b5ad-c3b858d9fa5a https://www.wisenetix.com/poultrynutritionblackbelt Wed, 31 Jul 2024 11:00:00 +0000 893 no full Allison Milby-Blackledge: Reducing Salmonella in Poultry | Ep. 58 Allison Milby-Blackledge: Reducing Salmonella in Poultry | Ep. 58 58 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Allison Milby-Blackledge shares groundbreaking insights into using antibiotic alternatives to reduce salmonella in poultry. Milby-Blackledge discusses her research on the immunological impacts of various feed additives and vaccines on laying hens and broilers, highlighting significant findings in cytokine response. Listen now on all major platforms.


"We looked at a profile of cytokines to see how these antibiotic alternatives affected the immune response to salmonella."


Meet the guest: Allison Milby-Blackledge is a Ph.D. candidate in Poultry Science at Texas A&M University. Her work focuses on poultry nutrition and antibiotic alternatives to reduce salmonella. Allison holds a Bachelor of Science in Poultry Science from Texas A&M University. Don't miss her insights in the latest episode on all major platforms.


What you'll learn:

  • (00:00) Highlight
  • (01:23) Introduction 
  • (02:19) Research overview
  • (03:30) Antibiotic alternatives
  • (03:46) Challenges in research
  • (05:23) Specific cytokines tested
  • (06:27) Broiler processing challenges
  • (10:23) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- BASF

- Anitox

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Allison Milby-Blackledge shares groundbreaking insights into using antibiotic alternatives to reduce salmonella in poultry. Milby-Blackledge discusses her research on the immunological impacts of various feed additives and vaccines on laying hens and broilers, highlighting significant findings in cytokine response. Listen now on all major platforms.</span></p><p><br></p><p><em>&#34;We looked at a profile of cytokines to see how these antibiotic alternatives affected the immune response to salmonella.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/allison-milby-blackledge-661624163/" rel="nofollow">Allison Milby-Blackledge</a><span> is a Ph.D. candidate in Poultry Science at Texas A&amp;M University. Her work focuses on poultry nutrition and antibiotic alternatives to reduce salmonella. Allison holds a Bachelor of Science in Poultry Science from Texas A&amp;M University. Don&#39;t miss her insights in the latest episode on all major platforms.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:23) Introduction </li><li>(02:19) Research overview</li><li>(03:30) Antibiotic alternatives</li><li>(03:46) Challenges in research</li><li>(05:23) Specific cytokines tested</li><li>(06:27) Broiler processing challenges</li><li>(10:23) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><a href="https://www.anitox.com/" rel="nofollow">- Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> a3330a7a-0cd4-408b-b6c0-e95ff6046e1a https://www.wisenetix.com/poultrynutritionblackbelt Wed, 24 Jul 2024 11:00:00 +0000 694 no full Thiago Noetzold: Precision Feeding in Broiler Breeders | Ep. 57 Thiago Noetzold: Precision Feeding in Broiler Breeders | Ep. 57 57 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Thiago Noetzold,  a PhD candidate from the University of Alberta, discusses precision feeding systems for broiler breeders, focusing on optimizing body weight uniformity and its impact on sexual maturation and fat deposition. Join us to explore the science of broiler breeding and nutrition.


"We observed that leaner birds had problems initiating sexual maturation despite being on target for growth."


Meet the guest: Thiago Noetzold is a PhD candidate at the University of Alberta, specializing in precision feeding systems for poultry. With a Master's in Animal Science from Universidade Federal do Rio Grande do Sul and a Veterinary Medicine degree from Centro Universitário - FAI, Thiago brings extensive expertise in agriculture and animal nutrition. His research focuses on optimizing body weight uniformity and reproductive efficiency in broiler breeders. 


What you'll learn:

  • (00:00) Highlight
  • (01:16) Introduction
  • (02:07) Research on precision feeding
  • (04:44) Uniformity challenges
  • (05:34) Issues with leanness
  • (07:57) Data collection and technology
  • (08:31) Future applications
  • (09:32) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Kemin

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Thiago Noetzold,  a PhD candidate from the University of Alberta, discusses precision feeding systems for broiler breeders, focusing on optimizing body weight uniformity and its impact on sexual maturation and fat deposition. Join us to explore the science of broiler breeding and nutrition.</span></p><p><br></p><p><em>&#34;We observed that leaner birds had problems initiating sexual maturation despite being on target for growth.&#34;</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/thiago-noetzold-1821b490/" rel="nofollow">Thiago Noetzold</a><span> is a PhD candidate at the University of Alberta, specializing in precision feeding systems for poultry. With a Master&#39;s in Animal Science from Universidade Federal do Rio Grande do Sul and a Veterinary Medicine degree from Centro Universitário - FAI, Thiago brings extensive expertise in agriculture and animal nutrition. His research focuses on optimizing body weight uniformity and reproductive efficiency in broiler breeders. </span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:16) Introduction</li><li>(02:07) Research on precision feeding</li><li>(04:44) Uniformity challenges</li><li>(05:34) Issues with leanness</li><li>(07:57) Data collection and technology</li><li>(08:31) Future applications</li><li>(09:32) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><a href="https://www.anitox.com/" rel="nofollow">- Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> d54e4d14-0640-4ff4-83ca-b7b16becfd25 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 17 Jul 2024 11:00:00 +0000 630 no full Dr. Michael Rothrock Jr.: Feed Additives & Microbiome | Ep. 56 - Part 2 Dr. Michael Rothrock Jr.: Feed Additives & Microbiome | Ep. 56 - Part 2 56 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, continues his discussion on poultry food safety, focusing on environmental stressors and the importance of early gut microbiome establishment. Dr. Rothrock explores how feed additives and antimicrobials impact poultry health and highlights the role of AI and machine learning in advancing research. Don't miss this insightful episode packed with valuable knowledge for poultry professionals.


"Different feed components are meant to support the host or modulate the gut microbiome. Early intervention is crucial." - Dr. Michael Rothrock Jr.


Meet the guest: Dr. Michael Rothrock Jr. is a research microbiologist at USDA-ARS in Athens, Georgia, specializing in microbial ecology and food safety microbiology. With extensive experience in pre-harvest poultry food safety, Dr. Rothrock focuses on understanding pathogen prevalence and the impact of feed components on poultry health.


What you'll learn:

  • (00:00) Highlight
  • (00:00) Introduction
  • (01:43) Feed Components and Gut Microbiome
  • (02:34) Monitoring Feed and Pathogens
  • (06:42) AI and Machine Learning in Poultry Research
  • (08:01) Importance of Extensive Data
  • (08:34) Conclusion


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- Anitox

- Kemin

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there!</p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, continues his discussion on poultry food safety, focusing on environmental stressors and the importance of early gut microbiome establishment. Dr. Rothrock explores how feed additives and antimicrobials impact poultry health and highlights the role of AI and machine learning in advancing research. Don&#39;t miss this insightful episode packed with valuable knowledge for poultry professionals.</p><p><br></p><p><em>&#34;Different feed components are meant to support the host or modulate the gut microbiome. Early intervention is crucial.&#34; - Dr. Michael Rothrock Jr.</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/michael-rothrock-jr-0b367a38/" rel="nofollow">Dr. Michael Rothrock</a> Jr. is a research microbiologist at USDA-ARS in Athens, Georgia, specializing in microbial ecology and food safety microbiology. With extensive experience in pre-harvest poultry food safety, Dr. Rothrock focuses on understanding pathogen prevalence and the impact of feed components on poultry health.</p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(00:00) Introduction</li><li>(01:43) Feed Components and Gut Microbiome</li><li>(02:34) Monitoring Feed and Pathogens</li><li>(06:42) AI and Machine Learning in Poultry Research</li><li>(08:01) Importance of Extensive Data</li><li>(08:34) Conclusion</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><a href="https://www.anitox.com/" rel="nofollow">- Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 6a2d7596-1283-4fd2-be0a-59d9b754a131 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 10 Jul 2024 11:00:00 +0000 586 no full Dr. Michael Rothrock Jr.: Pre-harvest Food Safety | Ep. 55 - Part 1 Dr. Michael Rothrock Jr.: Pre-harvest Food Safety | Ep. 55 - Part 1 55 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, discusses pre-harvest poultry food safety. Dr. Rothrock explores the impact of feed components like soy and corn on pathogen prevalence and highlights the importance of establishing a healthy gut microbiome in poultry. Tune in to gain valuable insights into improving food safety in poultry production.


"Predictive modeling reveals a higher probability of salmonella in chickens fed corn during the brood stage." - Dr. Michael Rothrock Jr.


Meet the guest: Dr. Michael Rothrock Jr. is a research microbiologist at USDA-ARS in Athens, Georgia, specializing in microbial ecology and food safety microbiology. With extensive experience in pre-harvest poultry food safety, Dr. Rothrock focuses on understanding pathogen prevalence and the impact of feed components on poultry health.


What you'll learn:

  • (00:00) Highlight
  • (01:25) Introduction
  • (02:51) Microbial Ecology in Food Safety
  • (03:31) Pastured Poultry Research
  • (04:35) Soy-free Diets and Pathogen Prevalence
  • (06:03) Impact of Corn in Feed
  • (09:27) Importance of Microbiome Modulation
  • (13:56) Conclusion



The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- BASF

- Anitox

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, discusses pre-harvest poultry food safety. Dr. Rothrock explores the impact of feed components like soy and corn on pathogen prevalence and highlights the importance of establishing a healthy gut microbiome in poultry. Tune in to gain valuable insights into improving food safety in poultry production.</span></p><p><br></p><p><em>&#34;Predictive modeling reveals a higher probability of salmonella in chickens fed corn during the brood stage.&#34; - Dr. Michael Rothrock Jr.</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/michael-rothrock-jr-0b367a38/" rel="nofollow">Dr. Michael Rothrock Jr.</a><span> is a research microbiologist at USDA-ARS in Athens, Georgia, specializing in microbial ecology and food safety microbiology. With extensive experience in pre-harvest poultry food safety, Dr. Rothrock focuses on understanding pathogen prevalence and the impact of feed components on poultry health.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:25) Introduction</li><li>(02:51) Microbial Ecology in Food Safety</li><li>(03:31) Pastured Poultry Research</li><li>(04:35) Soy-free Diets and Pathogen Prevalence</li><li>(06:03) Impact of Corn in Feed</li><li>(09:27) Importance of Microbiome Modulation</li><li>(13:56) Conclusion</li></ul><p><br></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><a href="https://www.anitox.com/" rel="nofollow">- Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">Poultry Podcast Show</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b9829075-3e82-455d-9c89-c84ed7c17fd2 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 03 Jul 2024 11:00:00 +0000 886 no full Courtney Poholsky: Pellet Quality Importance | Ep. 54 Courtney Poholsky: Pellet Quality Importance | Ep. 54 54 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Courtney Poholsky, a PhD candidate at Penn State University, explores the critical impact of feed quality control and nutrient segregation in poultry production. Courtney explains how pellet quality and feed line length affect nutrient distribution and bird performance. Tune in to gain valuable insights and optimize your poultry nutrition strategies.


"The variation in phytase activity had no impact on broiler performance or tibia ash, indicating that certain variations may not always affect bird health." - Courtney Poholsky


Meet the guest: Courtney Poholsky, a PhD candidate at Penn State University, focuses on feed quality control and nutrient segregation in poultry production. With a background in animal sciences, she aims to improve poultry production efficiency through her research.


What you'll learn:

  • (00:00) Highlight
  • (01:18) Introduction
  • (02:12) Feed and Nutrient Distribution
  • (02:43) Impact of Pellet Quality
  • (03:23) Experimental Design and Findings
  • (04:48) Nutrient Segregation Impact on Birds
  • (06:18) Differences in Bird Performance
  • (10:28) Implications and Future Research
  • (14:49) Closing Thoughts



The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- BASF

- Anitox

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Courtney Poholsky, a PhD candidate at Penn State University, explores the critical impact of feed quality control and nutrient segregation in poultry production. Courtney explains how pellet quality and feed line length affect nutrient distribution and bird performance. Tune in to gain valuable insights and optimize your poultry nutrition strategies.</span></p><p><br></p><p><em>&#34;The variation in phytase activity had no impact on broiler performance or tibia ash, indicating that certain variations may not always affect bird health.&#34; - Courtney Poholsky</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/courtney-poholsky-ph-d-9408b8178/" rel="nofollow">Courtney Poholsky</a><span>, a PhD candidate at Penn State University, focuses on feed quality control and nutrient segregation in poultry production. With a background in animal sciences, she aims to improve poultry production efficiency through her research.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:18) Introduction</li><li>(02:12) Feed and Nutrient Distribution</li><li>(02:43) Impact of Pellet Quality</li><li>(03:23) Experimental Design and Findings</li><li>(04:48) Nutrient Segregation Impact on Birds</li><li>(06:18) Differences in Bird Performance</li><li>(10:28) Implications and Future Research</li><li>(14:49) Closing Thoughts</li></ul><p><br></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><a href="https://www.anitox.com/" rel="nofollow">- Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> abdc5768-75bb-4e45-8b23-dbb7de0ed7e9 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 26 Jun 2024 11:00:00 +0000 949 no full Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53 Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53 53 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, a seasoned poultry nutrition expert, discusses chromium propionate's intricate role in broiler and turkey diets. Dr. Spears highlights its benefits on insulin sensitivity, weight gain, feed efficiency, and overall bird health. Tune in to gain valuable insights and optimize your poultry nutrition strategies.


"Chromium increases insulin sensitivity in tissues susceptible to insulin in poultry, enhancing their glucose metabolism." - Dr. Jerry Spears


Meet the guest: Dr. Jerry Spears earned his Ph.D. in Animal Nutrition from NC State University, where he later spent over 30 years conducting research and teaching. After retiring in 2012, he continued to consult, focusing on chromium propionate's effects in poultry. His expertise offers valuable insights into improving poultry health and productivity. 


What you'll learn:

  • (00:00) Highlight
  • (01:05) Introduction
  • (02:49) Chromium propionate mode of action
  • (04:31) Performance benefits in broilers
  • (06:02) Chromium as a stress tool
  • (09:15) Chromium propionate approval process
  • (11:28) Additional benefits and research areas
  • (13:46) Closing thoughts



The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


Kemin

* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, a seasoned poultry nutrition expert, discusses chromium propionate&#39;s intricate role in broiler and turkey diets. Dr. Spears highlights its benefits on insulin sensitivity, weight gain, feed efficiency, and overall bird health. Tune in to gain valuable insights and optimize your poultry nutrition strategies.</span></p><p><br></p><p><em>&#34;Chromium increases insulin sensitivity in tissues susceptible to insulin in poultry, enhancing their glucose metabolism.&#34; - Dr. Jerry Spears</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/jerry-spears-888ba0b/" rel="nofollow">Dr. Jerry Spears</a><span> earned his Ph.D. in Animal Nutrition from NC State University, where he later spent over 30 years conducting research and teaching. After retiring in 2012, he continued to consult, focusing on chromium propionate&#39;s effects in poultry. His expertise offers valuable insights into improving poultry health and productivity. </span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:05) Introduction</li><li>(02:49) Chromium propionate mode of action</li><li>(04:31) Performance benefits in broilers</li><li>(06:02) Chromium as a stress tool</li><li>(09:15) Chromium propionate approval process</li><li>(11:28) Additional benefits and research areas</li><li>(13:46) Closing thoughts</li></ul><p><br></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p> <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b64235e1-8e9e-4a72-a228-da9da4a6bf55 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 19 Jun 2024 11:00:00 +0000 855 no full Dr. Dianna Bourassa: Bacteriophages Against Salmonella | Ep. 52 - Part 2 Dr. Dianna Bourassa: Bacteriophages Against Salmonella | Ep. 52 - Part 2 52 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa continues her discussion on innovative methods to improve food safety in poultry production. Dr. Bourassa explores the use of bacteriophages to reduce salmonella in chickens, touching on their characterization, application, and economic challenges. Additionally, she discusses future advancements and the potential of high-intensity light flashing as an antimicrobial method. Don't miss this insightful episode, available on all major platforms.


"There are already bacteriophage products on the market against salmonella, but they aren't economically viable yet." - Dr. Dianna Bourassa


Meet the guest: Dr. Dianna Bourassa, an Associate Professor at Auburn University, specializes in poultry processing and food safety. With a rich background in microbiology from the University of Georgia, Dr. Bourassa has dedicated her career to advancing poultry health through innovative research. Her work, especially on bacteriophages against Salmonella, is pivotal for the poultry industry, offering new avenues for enhancing food safety and processing techniques. 


What you'll learn:

  • (00:00) Highlight
  • (01:26) Introduction
  • (01:53) Characterizing bacteriophages
  • (02:26) Reducing salmonella with bacteriophages
  • (03:53) Pre-harvest application of bacteriophages
  • (04:45) Market availability and cost challenges
  • (06:29) High-intensity light flashing
  • (09:32) Closing thoughts



The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Anitox

- Kemin

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there!</p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa continues her discussion on innovative methods to improve food safety in poultry production. Dr. Bourassa explores the use of bacteriophages to reduce <em>salmonella </em>in chickens, touching on their characterization, application, and economic challenges. Additionally, she discusses future advancements and the potential of high-intensity light flashing as an antimicrobial method. Don&#39;t miss this insightful episode, available on all major platforms.</p><p><br></p><p><em>&#34;There are already bacteriophage products on the market against salmonella, but they aren&#39;t economically viable yet.&#34; - Dr. Dianna Bourassa</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/dianna-bourassa-87042222/" rel="nofollow">Dr. Dianna Bourassa</a>, an Associate Professor at Auburn University, specializes in poultry processing and food safety. With a rich background in microbiology from the University of Georgia, Dr. Bourassa has dedicated her career to advancing poultry health through innovative research. Her work, especially on bacteriophages against <em>Salmonella</em>, is pivotal for the poultry industry, offering new avenues for enhancing food safety and processing techniques. </p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:26) Introduction</li><li>(01:53) Characterizing bacteriophages</li><li>(02:26) Reducing salmonella with bacteriophages</li><li>(03:53) Pre-harvest application of bacteriophages</li><li>(04:45) Market availability and cost challenges</li><li>(06:29) High-intensity light flashing</li><li>(09:32) Closing thoughts</li></ul><p><br></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b7df1401-b3af-4c15-a306-617dbd8875c3 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 12 Jun 2024 11:00:00 +0000 606 no full Dr. Dianna Bourassa: Battling Salmonella | Ep. 51 - Part 1 Dr. Dianna Bourassa: Battling Salmonella | Ep. 51 - Part 1 51 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa, an Associate Professor at Auburn University, explores innovative research on bacteriophages, natural adversaries to bacteria, and their potential in combating Salmonella in poultry processing. Dr. Bourassa explains the significance of finding Salmonella-specific bacteriophages in various poultry environments, highlighting their potential as a new tool for enhancing food safety. Don't miss this episode, listen on your preferred podcast platform and join the discussion shaping the future of poultry nutrition.


"Salmonella's resilience drives our search for novel solutions." - Dr. Diana Bourassa


Meet the guest: Dr. Dianna Bourassa, an Associate Professor at Auburn University, specializes in poultry processing and food safety. With a rich background in microbiology from the University of Georgia, Dr. Bourassa has dedicated her career to advancing poultry health through innovative research. Her work, especially on bacteriophages against Salmonella, is pivotal for the poultry industry, offering new avenues for enhancing food safety and processing techniques.


What you'll learn:

  • (00:00) Highlight
  • (01:10) Introduction
  • (02:09) Research Focus
  • (02:47) Nutrition & Safety
  • (03:25) Bacteriophage Research
  • (05:37) Wastewater Findings
  • (07:43) Conclusion


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- BASF

- Anitox

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa, an Associate Professor at Auburn University, explores innovative research on bacteriophages, natural adversaries to bacteria, and their potential in combating </span><em>Salmonella </em><span>in poultry processing. Dr. Bourassa explains the significance of finding </span><em>Salmonella</em><span>-specific bacteriophages in various poultry environments, highlighting their potential as a new tool for enhancing food safety. Don&#39;t miss this episode, listen on your preferred podcast platform and join the discussion shaping the future of poultry nutrition.</span></p><p><br></p><p><em>&#34;Salmonella&#39;s resilience drives our search for novel solutions.&#34; - Dr. Diana Bourassa</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/dianna-bourassa-87042222/" rel="nofollow">Dr. Dianna Bourassa</a><span>, an Associate Professor at Auburn University, specializes in poultry processing and food safety. With a rich background in microbiology from the University of Georgia, Dr. Bourassa has dedicated her career to advancing poultry health through innovative research. Her work, especially on bacteriophages against </span><em>Salmonella</em><span>, is pivotal for the poultry industry, offering new avenues for enhancing food safety and processing techniques.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:10) Introduction</li><li>(02:09) Research Focus</li><li>(02:47) Nutrition &amp; Safety</li><li>(03:25) Bacteriophage Research</li><li>(05:37) Wastewater Findings</li><li>(07:43) Conclusion</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 725e0d42-74bf-459d-8a10-df62a63742e2 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 05 Jun 2024 11:00:00 +0000 534 no full Dr. JT Pope: Innovative Feed Systems | Ep. 50 Dr. JT Pope: Innovative Feed Systems | Ep. 50 50 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, a House of Raeford Farms nutritionist, discusses the complexities of managing limit-fed broiler breeders. Dr. Pope explains the importance of feed consistency, challenges in feed distribution, and innovative strategies for future feeding systems. Don't miss this insightful episode, available on all major platforms.


"Birds today are eating 50% faster than they were 10 years ago, presenting new challenges for feed systems." - Dr. JT Pope


Meet the guest: Dr. JT Pope, a nutritionist at House of Raeford Farms, holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University. With over five years of industry experience, his research focuses on feed manufacturing and broiler performance.


What you'll learn:

  • (00:00) Highlight
  • (01:21) Introduction
  • (02:45) Broiler breeder nutrition challenges
  • (04:18) Importance of feed consistency
  • (05:36) Management issues in limit-fed birds
  • (07:44) Nutrient intake and restriction practices
  • (09:41) Trends in breeder feeding
  • (12:41) Future innovations in feed systems
  • (15:13) Closing thoughts



The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Kemin

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, a House of Raeford Farms nutritionist, discusses the complexities of managing limit-fed broiler breeders. Dr. Pope explains the importance of feed consistency, challenges in feed distribution, and innovative strategies for future feeding systems. Don&#39;t miss this insightful episode, available on all major platforms.</span></p><p><br></p><p><em>&#34;Birds today are eating 50% faster than they were 10 years ago, presenting new challenges for feed systems.&#34; - Dr. JT Pope</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/jt-pope-4192a64b/" rel="nofollow">Dr. JT Pope</a><span>, a nutritionist at House of Raeford Farms, holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University. With over five years of industry experience, his research focuses on feed manufacturing and broiler performance.</span></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:21) Introduction</li><li>(02:45) Broiler breeder nutrition challenges</li><li>(04:18) Importance of feed consistency</li><li>(05:36) Management issues in limit-fed birds</li><li>(07:44) Nutrient intake and restriction practices</li><li>(09:41) Trends in breeder feeding</li><li>(12:41) Future innovations in feed systems</li><li>(15:13) Closing thoughts</li></ul><p><br></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 08c25743-a33c-420d-8eb9-fb1e8a805417 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 29 May 2024 11:00:00 +0000 984 no full Dr. Tim Johnson: Bacteria Prevention Strategies | Ep. 49 Dr. Tim Johnson: Bacteria Prevention Strategies | Ep. 49 49 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Tim Johnson, a microbiologist from the University of Minnesota, discusses the emerging challenge of Streptococcus gallolyticus in turkeys. Dr. Johnson explains the bacteria's impact, regional variability, and potential prevention strategies involving feed additives. Don't miss this informative episode, available on all major platforms.


“Using feed additives like prebiotics, probiotics, and postbiotics to reduce bacterial load in the environment can help prevent diseases” - Dr. Tim Johnson


Meet the guest: Dr. Tim Johnson, Professor at the University of Minnesota and Director of Research and Development at the MCROC Poultry Lab, has over 20 years of experience studying poultry bacterial diseases. His research focuses on understanding and mitigating pathogen ecology and evolution, especially in APEC and Salmonella.



What you'll learn:

  • (00:00) Highlight
  • (01:24) Introduction
  • (04:33) Regional and seasonal variations
  • (07:04) Microbiological research approach
  • (10:28) Bacterial strains in animal models
  • (11:59) Bacterial impact on chickens
  • (12:31) Prevention with feed additives
  • (13:50) Rapid-fire questions



The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- Kemin

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there!</span></p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Tim Johnson, a microbiologist from the University of Minnesota, discusses the emerging challenge of </span><em>Streptococcus gallolyticus</em><span> in turkeys. Dr. Johnson explains the bacteria&#39;s impact, regional variability, and potential prevention strategies involving feed additives. Don&#39;t miss this informative episode, available on all major platforms.</span></p><p><br></p><p><em>“Using feed additives like prebiotics, probiotics, and postbiotics to reduce bacterial load in the environment can help prevent diseases” - Dr. Tim Johnson</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/tim-johnson-2a314a3a/" rel="nofollow">Dr. Tim Johnson</a><span>, Professor at the University of Minnesota and Director of Research and Development at the MCROC Poultry Lab, has over 20 years of experience studying poultry bacterial diseases. His research focuses on understanding and mitigating pathogen ecology and evolution, especially in </span><em>APEC </em><span>and </span><em>Salmonella</em><span>.</span></p><p><br></p><p><br></p><p><strong>What you&#39;ll learn:</strong></p><ul><li>(00:00) Highlight</li><li>(01:24) Introduction</li><li>(04:33) Regional and seasonal variations</li><li>(07:04) Microbiological research approach</li><li>(10:28) Bacterial strains in animal models</li><li>(11:59) Bacterial impact on chickens</li><li>(12:31) Prevention with feed additives</li><li>(13:50) Rapid-fire questions</li></ul><p><br></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 9dc82572-25df-45c5-9a19-9439882339f0 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 22 May 2024 11:00:00 +0000 931 no full Dr. Bayo Sokale: Phytase Superdosing | Ep. 48 Dr. Bayo Sokale: Phytase Superdosing | Ep. 48 48 1 Wisenetix Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, we explore the critical advancements in poultry nutrition with Dr. Bayo Sokale, a technical lead at BASF. Dr. Sokale shares his extensive experience and insights on the innovative uses of feed enzymes and performance ingredients, including phytase superdosing's impact on poultry diets. Tune in to explore how these advancements can optimize your poultry operations, available on all major podcast platforms.


"Understanding the role of feed enzymes in poultry nutrition is not just about enhancing growth but also about optimizing the overall health of the birds." - Dr. Bayo Sokale


Meet the guest: Dr. Adebayo Sokale, DVM from the University of Ibadan and PhD in Poultry Science from Mississippi State University, currently serves as the Technical Lead for Feed Enzymes & Performance Ingredients at BASF in North America. He grew up on a mid-size layer egg farm and followed his father’s footsteps into poultry veterinary science. With extensive experience since 2013, Dr. Sokale supports applying innovative enzyme solutions in poultry nutrition.


What you'll learn:

  • (00:00) Highlight
  • (01:17) Introduction
  • (03:45) Importance of feed enzymes
  • (05:17) Phosphorous and beyond in nutrition
  • (06:17) Phytase superdose effects
  • (07:38) Field study insights on phytase
  • (11:05) Future of high-dose enzyme usage
  • (11:52) Closing thoughts



The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


BASF

* Kerry

* Cargill

- Anitox

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there!</p><p>In this episode of The Poultry Nutrition Blackbelt Podcast, we explore the critical advancements in poultry nutrition with Dr. Bayo Sokale, a technical lead at BASF. Dr. Sokale shares his extensive experience and insights on the innovative uses of feed enzymes and performance ingredients, including phytase superdosing&#39;s impact on poultry diets. Tune in to explore how these advancements can optimize your poultry operations, available on all major podcast platforms.</p><p><br></p><p><em>&#34;Understanding the role of feed enzymes in poultry nutrition is not just about enhancing growth but also about optimizing the overall health of the birds.&#34; - Dr. Bayo Sokale</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/bayo-sokale-dvm-phd-b1797760/" rel="nofollow">Dr. Adebayo Sokale</a>, DVM from the University of Ibadan and PhD in Poultry Science from Mississippi State University, currently serves as the Technical Lead for Feed Enzymes &amp; Performance Ingredients at BASF in North America. He grew up on a mid-size layer egg farm and followed his father’s footsteps into poultry veterinary science. With extensive experience since 2013, Dr. Sokale supports applying innovative enzyme solutions in poultry nutrition.</p><p><br></p><p>What you&#39;ll learn:</p><ul><li>(00:00) Highlight</li><li>(01:17) Introduction</li><li>(03:45) Importance of feed enzymes</li><li>(05:17) Phosphorous and beyond in nutrition</li><li>(06:17) Phytase superdose effects</li><li>(07:38) Field study insights on phytase</li><li>(11:05) Future of high-dose enzyme usage</li><li>(11:52) Closing thoughts</li></ul><p><br></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p><a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 1f0d8252-5453-4b44-a3f6-3cda6088f97e https://www.wisenetix.com/poultrynutritionblackbelt Wed, 15 May 2024 11:00:00 +0000 774 no full Dr. Elizabeth Bobeck: Arginine in Poultry Diets | Ep. 47 Dr. Elizabeth Bobeck: Arginine in Poultry Diets | Ep. 47 47 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, an associate professor at Iowa State and co-host of “The Poultry Podcast Show,” explores the intricate dynamics of arginine in poultry diets, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives, emphasizing its potential to mitigate common muscle myopathies in broilers like woody breast syndrome. Tune in on major platforms for an enlightening discussion.


"Arginine could limit some immune function, especially in the higher producing broilers." - Dr. Elizabeth Bobeck


Meet the guest: Dr. Elizabeth Bobeck is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. She specializes in nutritional immunology, gut health, and meat quality. In addition to her academic and industry contributions, she is also a co-host of “The Poultry Podcast Show,” enhancing her engagement with the poultry community. She holds patents in innovative nutritional solutions and focuses on improving broiler welfare and performance, bridging human and avian health.


  • (00:00) Highlight
  • (01:20) Introduction
  • (03:29) Discussing arginine and broiler nutrition
  • (04:48) Role of arginine in immune function
  • (05:30) Effects on broiler growth and health
  • (06:26) Investigating dietary interventions
  • (08:26) Optimizing nutritional dosages
  • (12:57) Holistic approaches to poultry health
  • (12:21) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- Anitox

- BASF

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, an associate professor at Iowa State and co-host of “The Poultry Podcast Show,” explores the intricate dynamics of arginine in poultry diets, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives, emphasizing its potential to mitigate common muscle myopathies in broilers like woody breast syndrome. Tune in on major platforms for an enlightening discussion.</span></p><p><br></p><p><em>&#34;Arginine could limit some immune function, especially in the higher producing broilers.&#34; - </em>Dr. Elizabeth Bobeck</p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/elizabethbobeck/" rel="nofollow">Dr. Elizabeth Bobeck</a><span> is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. She specializes in nutritional immunology, gut health, and meat quality. In addition to her academic and industry contributions, she is also a co-host of “The Poultry Podcast Show,” enhancing her engagement with the poultry community. She holds patents in innovative nutritional solutions and focuses on improving broiler welfare and performance, bridging human and avian health. </span></p><p><br></p><ul><li>(00:00) Highlight</li><li>(01:20) Introduction</li><li>(03:29) Discussing arginine and broiler nutrition</li><li>(04:48) Role of arginine in immune function</li><li>(05:30) Effects on broiler growth and health</li><li>(06:26) Investigating dietary interventions</li><li>(08:26) Optimizing nutritional dosages</li><li>(12:57) Holistic approaches to poultry health</li><li>(12:21) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> da2483fa-40f2-4702-9a4c-0aadb8a3066f https://www.wisenetix.com/poultrynutritionblackbelt Wed, 08 May 2024 11:00:00 +0000 813 no full Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46 Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46 46 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt podcast, Dr. Ryan Arsenault shares his innovative research on gut health in poultry, applying his biochemistry background to tackle diseases and improve overall bird health. From the University of Delaware, Dr. Arsenault discusses the biochemical and metabolic intricacies in poultry gut health, exploring antibiotic alternatives and strategies for enhancing disease resistance. This conversation is indispensable for professionals in the poultry industry, offering fresh perspectives on optimizing poultry health and production. Tune in for a deep dive into the latest in poultry nutrition research.


"Our analysis revealed that metabolic and immunological changes in poultry are deeply interconnected, guiding us toward holistic health approaches." - Dr. Ryan Arsenault


Meet the guest: Dr. Ryan Arsenault is a distinguished researcher from the University of Delaware, specializing in poultry gut health. With a robust background in biochemistry from the University of Saskatchewan, his work focuses on understanding and improving the gut health of poultry through innovative research on disease resistance and antibiotic alternatives. Dr. Arsenault's approach combines biochemistry and poultry nutrition, aiming to enhance bird health and performance without compromising production efficiency.


  • (00:00) Highlight
  • (01:09) Introduction
  • (03:09) Gut Health Research Methods
  • (05:28) Antibiotic Alternative Strategies
  • (07:39) Immune and Metabolic Responses
  • (08:40) Sustainable Poultry Production Practices
  • (10:11) Biochemistry in Poultry Health
  • (12:46) Closing Thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Kemin

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt podcast, Dr. Ryan Arsenault shares his innovative research on gut health in poultry, applying his biochemistry background to tackle diseases and improve overall bird health. From the University of Delaware, Dr. Arsenault discusses the biochemical and metabolic intricacies in poultry gut health, exploring antibiotic alternatives and strategies for enhancing disease resistance. This conversation is indispensable for professionals in the poultry industry, offering fresh perspectives on optimizing poultry health and production. Tune in for a deep dive into the latest in poultry nutrition research.</p><p><br></p><p><em>&#34;Our analysis revealed that metabolic and immunological changes in poultry are deeply interconnected, guiding us toward holistic health approaches.&#34; - </em>Dr. Ryan Arsenault</p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/ryan-arsenault-007639285/" rel="nofollow">Dr. Ryan Arsenault</a> is a distinguished researcher from the University of Delaware, specializing in poultry gut health. With a robust background in biochemistry from the University of Saskatchewan, his work focuses on understanding and improving the gut health of poultry through innovative research on disease resistance and antibiotic alternatives. Dr. Arsenault&#39;s approach combines biochemistry and poultry nutrition, aiming to enhance bird health and performance without compromising production efficiency.</p><p><br></p><ul><li>(00:00) Highlight</li><li>(01:09) Introduction</li><li>(03:09) Gut Health Research Methods</li><li>(05:28) Antibiotic Alternative Strategies</li><li>(07:39) Immune and Metabolic Responses</li><li>(08:40) Sustainable Poultry Production Practices</li><li>(10:11) Biochemistry in Poultry Health</li><li>(12:46) Closing Thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b5b55bb0-feff-466e-aaa3-1b2e2a692576 https://www.wisenetix.com/poultrynutritionblackbelt Tue, 30 Apr 2024 22:05:58 +0000 915 no full Dr. Mary Anne Amalaradjou: Probiotics in Poultry - Part 2 | Ep. 45 Dr. Mary Anne Amalaradjou: Probiotics in Poultry - Part 2 | Ep. 45 45 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou discusses the practical use of probiotics in poultry nutrition. Dr. Amalaradjou shares her groundbreaking research, which has led to enhancements in muscle development from the embryonic stage through the market, demonstrating significant improvements in food safety and bird growth. Tune in on major platforms to gain practical insights into optimizing poultry health and production.


“I can use the same probiotics that we're using to improve growth, and they are also quite antimicrobial against salmonella.” - Dr. Mary Anne Amalaradjou


Meet the guest: Dr. Mary Anne Amalaradjou, an Associate Professor at the University of Connecticut, specializes in food safety and gut health, focusing on pathogen control in food systems through protective cultures and probiotics. With experience from a DVM in India to a Ph.D. in Food Microbiology at the University of Connecticut, her work spans from rapid pathogen detection techniques to the application of functional foods for gut pathology prevention.


  • (00:00) Highlight
  • (00:57) Introduction
  • (01:33) Discussing probiotics in poultry
  • (01:54) Research on bird growth and probiotics
  • (02:41) Findings on muscle development
  • (03:30) Performance indicators in poultry
  • (03:59) Future research and food safety
  • (10:03) Closing remarks


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- BASF

- Kemin

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou discusses the practical use of probiotics in poultry nutrition. Dr. Amalaradjou shares her groundbreaking research, which has led to enhancements in muscle development from the embryonic stage through the market, demonstrating significant improvements in food safety and bird growth. Tune in on major platforms to gain practical insights into optimizing poultry health and production.</span></p><p><br></p><p><em>“</em><em>I can use the same probiotics that we&#39;re using to improve growth, and they are also quite antimicrobial against salmonella.” - Dr. </em><em>Mary Anne Amalaradjou</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/mary-anne-roshni-amalaradjou-a750952a/" rel="nofollow">Dr. Mary Anne Amalaradjou</a><span>, an Associate Professor at the University of Connecticut, specializes in food safety and gut health, focusing on pathogen control in food systems through protective cultures and probiotics. With experience from a DVM in India to a Ph.D. in Food Microbiology at the University of Connecticut, her work spans from rapid pathogen detection techniques to the application of functional foods for gut pathology prevention.</span></p><p><br></p><ul><li>(00:00) Highlight</li><li>(00:57) Introduction </li><li>(01:33) Discussing probiotics in poultry </li><li>(01:54) Research on bird growth and probiotics </li><li>(02:41) Findings on muscle development </li><li>(03:30) Performance indicators in poultry </li><li>(03:59) Future research and food safety </li><li>(10:03) Closing remarks</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 5ca21c3f-c159-4222-884c-489466ac5716 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 24 Apr 2024 11:00:00 +0000 679 no full Dr. Mary Anne Amalaradjou: Probiotics in Poultry - Part 1 | Ep. 44 Dr. Mary Anne Amalaradjou: Probiotics in Poultry - Part 1 | Ep. 44 44 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou, an esteemed associate professor at the University of Connecticut, discusses the innovative use of probiotics in poultry nutrition, focusing on lactobacillus species, selection processes, and impacts on poultry health and production. Dr. Amalaradjou shares insights from her extensive research, offering valuable knowledge on enhancing poultry through probiotic application. Tune in on all major platforms for this enlightening discussion.


"One of the criteria that we used to select the strains was if they were going to affect embryonic development.” - Dr. Mary Anne Amalaradjou


Meet the guest: Dr. Mary Anne Amalaradjou, an Associate Professor at the University of Connecticut, specializes in food safety and gut health, focusing on pathogen control in food systems through protective cultures and probiotics. With experience from a DVM in India to a Ph.D. in Food Microbiology at the University of Connecticut, her work spans from rapid pathogen detection techniques to the application of functional foods for gut pathology prevention.


  • (00:00) Highlight
  • (00:57) Episode Introduction
  • (03:46) Food Safety Focus
  • (05:28) Egg Application Research
  • (07:06) Hatchability Concerns
  • (08:09) Strain Selection Criteria
  • (09:23) Muscle Production Focus
  • (10:00) Closing


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- Anitox

- BASF

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou, an esteemed associate professor at the University of Connecticut, discusses the innovative use of probiotics in poultry nutrition, focusing on lactobacillus species, selection processes, and impacts on poultry health and production. Dr. Amalaradjou shares insights from her extensive research, offering valuable knowledge on enhancing poultry through probiotic application. Tune in on all major platforms for this enlightening discussion.</p><p><br></p><p><em>&#34;One of the criteria that we used to select the strains was if they were going to affect embryonic development.” - Dr. Mary Anne Amalaradjou</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/mary-anne-roshni-amalaradjou-a750952a/" rel="nofollow">Dr. Mary Anne Amalaradjou</a>, an Associate Professor at the University of Connecticut, specializes in food safety and gut health, focusing on pathogen control in food systems through protective cultures and probiotics. With experience from a DVM in India to a Ph.D. in Food Microbiology at the University of Connecticut, her work spans from rapid pathogen detection techniques to the application of functional foods for gut pathology prevention.</p><p><br></p><ul><li>(00:00) Highlight</li><li>(00:57) Episode Introduction </li><li>(03:46) Food Safety Focus </li><li>(05:28) Egg Application Research </li><li>(07:06) Hatchability Concerns </li><li>(08:09) Strain Selection Criteria </li><li>(09:23) Muscle Production Focus </li><li>(10:00) Closing</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 3f83501c-4680-4ef3-ab81-6811b42a6849 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 17 Apr 2024 11:00:00 +0000 684 no full Dr. Kyle Smith: Organic Enzymes in Poultry Feed | Ep. 43 Dr. Kyle Smith: Organic Enzymes in Poultry Feed | Ep. 43 43 1 Wisenetix Hello there,

In this episode of "The Poultry Nutrition Blackbelt Podcast", Dr. Kyle Smith, a seasoned professional in poultry nutrition from Kerry, discusses innovative developments in NSP enzymes and their application in organic poultry diets. Dr. Smith, with a rich background from Texas A&M University and extensive industry experience, shares insights into cutting-edge enzyme technology enhancing poultry feed efficiency and performance. Tune in on all major podcast platforms to gain valuable knowledge on optimizing poultry nutrition with the latest enzyme advancements.


"Enzymes are always evolving, pushing the boundaries of performance and cost-efficiency in poultry diets." - Dr. Kyle Smith


Meet the guest: Dr. Kyle Smith holds a PhD in Poultry Nutrition from Texas A&M University, specializes in feed enzymes, notably high-dose phytase in amino acid-reduced diets, and the role of probiotics and minerals in poultry nutrition. Previously a research assistant at Texas A&M and intern at several food companies, he's now Kerry's National Technical Sales and Support Manager, focusing on enhancing poultry feed efficiency and nutrition in Victoria, Texas.


What will you learn: 

  • (00:00) Highlight
  • (01:01) Intro
  • (02:43) Organic Enzymes
  • (03:49) Enzyme Types
  • (06:05) Poultry Application
  • (07:42) Competitive Edge
  • (09:37) Diet Tips
  • (11:45) Closing Remarks



The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Kemin

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>Hello there,</span></p><p><span>In this episode of &#34;The Poultry Nutrition Blackbelt Podcast&#34;, Dr. Kyle Smith, a seasoned professional in poultry nutrition from Kerry, discusses innovative developments in NSP enzymes and their application in organic poultry diets. Dr. Smith, with a rich background from Texas A&amp;M University and extensive industry experience, shares insights into cutting-edge enzyme technology enhancing poultry feed efficiency and performance. Tune in on all major podcast platforms to gain valuable knowledge on optimizing poultry nutrition with the latest enzyme advancements.</span></p><p><br></p><p><em>&#34;Enzymes are always evolving, pushing the boundaries of performance and cost-efficiency in poultry diets.&#34; - Dr. Kyle Smith</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/kyle-smith-481958aa/" rel="nofollow">Dr. Kyle Smith</a><span> holds a PhD in Poultry Nutrition from Texas A&amp;M University, specializes in feed enzymes, notably high-dose phytase in amino acid-reduced diets, and the role of probiotics and minerals in poultry nutrition. Previously a research assistant at Texas A&amp;M and intern at several food companies, he&#39;s now Kerry&#39;s National Technical Sales and Support Manager, focusing on enhancing poultry feed efficiency and nutrition in Victoria, Texas.</span></p><p><br></p><p><strong>What will you learn: </strong></p><ul><li>(00:00) Highlight</li><li>(01:01) Intro</li><li>(02:43) Organic Enzymes</li><li>(03:49) Enzyme Types</li><li>(06:05) Poultry Application</li><li>(07:42) Competitive Edge</li><li>(09:37) Diet Tips</li><li>(11:45) Closing Remarks</li></ul><p><br></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 7829320b-250c-4ade-ab0b-57baecdd1702 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 10 Apr 2024 11:00:00 +0000 754 no full Dr. Evan Chaney: Enhancing Poultry Gut Health | Ep. 42 Dr. Evan Chaney: Enhancing Poultry Gut Health | Ep. 42 42 1 Wisenetix Hello there,

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Evan Chaney, from Diamond V, a Cargill brand, explores the pivotal role of food safety technologies in pre-harvest poultry production. Focusing on probiotics' efficacy in reducing pathogens like salmonella and E. coli, Dr. Chaney discusses innovative research and the development of gut health products designed to enhance poultry health and food safety. His work showcases the potential of these technologies to mitigate disease risks and improve industry standards. Tune in to this engaging discussion on major platforms to gain valuable insights into advancing poultry nutrition and health.


"Combining postbiotic products with phytogenic compounds is about enhancing their action mechanism; aiming for a holistic approach to poultry health." - Dr. Evan Chaney


Meet the guest: Dr. Evan Chaney earned his academic credentials from Texas Tech, embracing his Texan roots. He currently serves as the Food Safety Technology Lead at Diamond V, part of Cargill Animal Nutrition, within the Micro Nutrition and Health Solutions group. His role involves advancing food safety technologies with applications in pre-harvest, live production environments. In his recent research, presented at the International Production & Processing Expo (IPPE) South, Dr. Chaney explores the effectiveness of probiotic products in reducing pathogens such as Salmonella and E. coli in poultry, marking a significant stride in the industry's approach to disease management and food safety. 


What will you learn: 

  • (00:00) Highlight
  • (01:20) Introduction
  • (02:31) Food Safety
  • (05:50) E. coli Focus
  • (08:45) Product Mechanics
  • (10:31) Key Findings
  • (15:43) Future Horizons
  • (17:03) Final Question


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- Kemin

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Hello there,</p><p><span>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Evan Chaney, from Diamond V, a Cargill brand, explores the pivotal role of food safety technologies in pre-harvest poultry production. Focusing on probiotics&#39; efficacy in reducing pathogens like salmonella and E. coli, Dr. Chaney discusses innovative research and the development of gut health products designed to enhance poultry health and food safety. His work showcases the potential of these technologies to mitigate disease risks and improve industry standards. Tune in to this engaging discussion on major platforms to gain valuable insights into advancing poultry nutrition and health.</span></p><p><br></p><p><em>&#34;Combining postbiotic products with phytogenic compounds is about enhancing their action mechanism; aiming for a holistic approach to poultry health.&#34; - Dr. Evan Chaney</em></p><p><br></p><p><strong>Meet the guest: </strong><a href="https://www.linkedin.com/in/evan-chaney-phd-11821710/" rel="nofollow">Dr. Evan Chaney</a> earned his academic credentials from Texas Tech, embracing his Texan roots. He currently serves as the Food Safety Technology Lead at Diamond V, part of Cargill Animal Nutrition, within the Micro Nutrition and Health Solutions group. His role involves advancing food safety technologies with applications in pre-harvest, live production environments. In his recent research, presented at the International Production &amp; Processing Expo (IPPE) South, Dr. Chaney explores the effectiveness of probiotic products in reducing pathogens such as Salmonella and E. coli in poultry, marking a significant stride in the industry&#39;s approach to disease management and food safety.<strong> </strong></p><p><br></p><p><strong>What will you learn: </strong></p><ul><li>(00:00) Highlight</li><li>(01:20) Introduction</li><li>(02:31) Food Safety</li><li>(05:50) E. coli Focus</li><li>(08:45) Product Mechanics</li><li>(10:31) Key Findings</li><li>(15:43) Future Horizons</li><li>(17:03) Final Question</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 41e3aaac-b497-4505-8ef4-3f929fa5102d https://www.wisenetix.com/poultrynutritionblackbelt Wed, 03 Apr 2024 11:00:00 +0000 1074 no full Dr. Rob Payne: Maximizing Efficiency with Enzymes | Ep. 41 Dr. Rob Payne: Maximizing Efficiency with Enzymes | Ep. 41 41 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, we're joined by Dr. Rob Payne, Director of Poultry Nutrition and Technical Services at Cargill, to explore the advancements and applications of enzymes in poultry nutrition. Dr. Payne shares his extensive experience and insights on the impact of enzymes on feed additives, offering a comprehensive understanding of their essential role in maximizing nutrient absorption and optimizing feed efficiency. This conversation is a must-listen for professionals in the poultry nutrition industry seeking to stay at the forefront of nutritional science and feed technology. Tune in to this enlightening episode on all major platforms.


"Advancements in enzyme technology have transformed how we approach poultry feed formulations today." - Dr. Rob Payne


Meet the guest: Dr. Rob Payne, Director at Cargill for Poultry Nutrition and Technical Services. His journey, from graduate studies at LSU to pivotal roles at Evonik and Cargill, showcases over 17 years of dedication to animal nutrition. Enzyme technologies and feed additives specialist, Dr. Payne's expertise spans consulting on diverse poultry production systems in North America and Asia. His work significantly influences turkey and layer nutrition, pushing the boundaries of conventional and organic poultry production. 


  • (00:00) Highlight
  • (01:14) Episode Introduction
  • (03:28) Enzyme Impact Discussion
  • (05:48) Enzyme Evolution Insights
  • (09:02) Phytases Role Examined
  • (11:46) Future Enzyme Research
  • (13:57) Gut Challenges Explained
  • (15:57) Closing Remarks


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- BASF

* Kerry

* Cargill

- Kemin

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt Podcast, we&#39;re joined by Dr. Rob Payne, Director of Poultry Nutrition and Technical Services at Cargill, to explore the advancements and applications of enzymes in poultry nutrition. Dr. Payne shares his extensive experience and insights on the impact of enzymes on feed additives, offering a comprehensive understanding of their essential role in maximizing nutrient absorption and optimizing feed efficiency. This conversation is a must-listen for professionals in the poultry nutrition industry seeking to stay at the forefront of nutritional science and feed technology. Tune in to this enlightening episode on all major platforms.</p><p><br></p><p><em>&#34;Advancements in enzyme technology have transformed how we approach poultry feed formulations today.&#34; - Dr. Rob Payne</em></p><p><br></p><p>Meet the guest: <a href="https://www.linkedin.com/in/rob-payne-35a41111/" rel="nofollow">Dr. Rob Payne</a>, Director at Cargill for Poultry Nutrition and Technical Services. His journey, from graduate studies at LSU to pivotal roles at Evonik and Cargill, showcases over 17 years of dedication to animal nutrition. Enzyme technologies and feed additives specialist, Dr. Payne&#39;s expertise spans consulting on diverse poultry production systems in North America and Asia. His work significantly influences turkey and layer nutrition, pushing the boundaries of conventional and organic poultry production. </p><p><br></p><ul><li>(00:00) Highlight</li><li>(01:14) Episode Introduction</li><li>(03:28) Enzyme Impact Discussion</li><li>(05:48) Enzyme Evolution Insights</li><li>(09:02) Phytases Role Examined</li><li>(11:46) Future Enzyme Research</li><li>(13:57) Gut Challenges Explained</li><li>(15:57) Closing Remarks</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 7fe2f2b2-197c-4ee3-8fde-2759daec7f78 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 27 Mar 2024 11:00:00 +0000 1016 no full Dr. Bill Dozier: Amino Acid in Poultry Diets (part 2) | Ep. 40 Dr. Bill Dozier: Amino Acid in Poultry Diets (part 2) | Ep. 40 40 1 Wisenetix In Part 2 of our insightful series on "The Poultry Nutrition Blackbelt Podcast," we continue our exploration into the realm of poultry nutrition with Dr. Bill Dozier. Building on the foundational knowledge from Part 1, this episode goes deeper into the practical applications and recent research findings on branched-chain amino acids in broiler diets. This segment offers a closer look at innovative strategies and the impact of dietary formulations on poultry performance and efficiency. Don't miss out on this enriching discussion, now available on all major podcast platforms.


"Ensuring birds maximize lysine utilization changes poultry nutrition." - Dr. Bill Dozier


Meet the guest: Meet Dr. Bill Dozier, renowned poultry nutrition expert whose pioneering amino acid research has revolutionized feeding practices and bird health. An influential mentor and passionate researcher, his breakthroughs fuel success in the poultry industry.


  • (00:00) Highlight
  • (01:08) Introduction
  • (01:19) Amino acid basics
  • (03:08) Lysine requirement
  • (04:20) Yield optimization
  • (05:11) Economic impact
  • (05:32) Valine-leucine focus
  • (10:44) Closing thoughts


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- Kemin

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p><span>In Part 2 of our insightful series on &#34;The Poultry Nutrition Blackbelt Podcast,&#34; we continue our exploration into the realm of poultry nutrition with Dr. Bill Dozier. Building on the foundational knowledge from Part 1, this episode goes deeper into the practical applications and recent research findings on branched-chain amino acids in broiler diets. This segment offers a closer look at innovative strategies and the impact of dietary formulations on poultry performance and efficiency. Don&#39;t miss out on this enriching discussion, now available on all major podcast platforms.</span></p><p><br></p><p><em>&#34;Ensuring birds maximize lysine utilization changes poultry nutrition.&#34; - Dr. Bill Dozier</em></p><p><br></p><p>Meet the guest: <span>Meet Dr. Bill Dozier, renowned poultry nutrition expert whose pioneering amino acid research has revolutionized feeding practices and bird health. An influential mentor and passionate researcher, his breakthroughs fuel success in the poultry industry.</span></p><p><br></p><ul><li>(00:00) Highlight</li><li>(01:08) Introduction</li><li>(01:19) Amino acid basics</li><li>(03:08) Lysine requirement</li><li>(04:20) Yield optimization</li><li>(05:11) Economic impact</li><li>(05:32) Valine-leucine focus</li><li>(10:44) Closing thoughts</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 6ce9de1d-8eda-489f-ae08-4c0abc35052a https://www.wisenetix.com/poultrynutritionblackbelt Wed, 20 Mar 2024 11:00:00 +0000 780 no full Dr. Bill Dozier: Amino Acid in Poultry Diets (part 1) | Ep. 39 Dr. Bill Dozier: Amino Acid in Poultry Diets (part 1) | Ep. 39 39 1 Wisenetix In Part 1 of our special two-part series on "The Poultry Nutrition Blackbelt Podcast," we explore the critical role of branched-chain amino acids in poultry diets with Dr. Bill Dozier, a trailblazer in poultry nutrition. We have a compelling discussion on the advancements and key insights in amino acid research that have reshaped feeding practices for optimal poultry health and productivity. Tune in to uncover the foundational knowledge that every poultry nutritionist and producer should know, now available on all major podcast platforms.


"Valine's role in all-veg diets underlines the shifting priorities towards antibiotic-free poultry nutrition." - Dr. Bill Dozier


Meet the guest: Meet Dr. Bill Dozier, renowned poultry nutrition expert whose pioneering amino acid research has revolutionized feeding practices and bird health. An influential mentor and passionate researcher, his breakthroughs fuel success in the poultry industry.


  • (00:00) Highlight
  • (01:20) Episode introduction
  • (01:57) Branched-chain amino acids
  • (03:03) Feed-grade amino acids evolution
  • (04:06) Amino acid research momentum
  • (05:09) Amino acid limitations
  • (06:40) Isoleucine, breast meat yield
  • (08:05) Diet formulation discussion
  • (11:05) Amino acid dose titration


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- BASF

- Kemin

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In Part 1 of our special two-part series on &#34;The Poultry Nutrition Blackbelt Podcast,&#34; we explore the critical role of branched-chain amino acids in poultry diets with Dr. Bill Dozier, a trailblazer in poultry nutrition. We have a compelling discussion on the advancements and key insights in amino acid research that have reshaped feeding practices for optimal poultry health and productivity. Tune in to uncover the foundational knowledge that every poultry nutritionist and producer should know, now available on all major podcast platforms.</p><p><br></p><p><em>&#34;Valine&#39;s role in all-veg diets underlines the shifting priorities towards antibiotic-free poultry nutrition.&#34; - Dr. Bill Dozier</em></p><p><br></p><p>Meet the guest: Meet Dr. Bill Dozier, renowned poultry nutrition expert whose pioneering amino acid research has revolutionized feeding practices and bird health. An influential mentor and passionate researcher, his breakthroughs fuel success in the poultry industry.</p><p><br></p><ul><li>(00:00) Highlight</li><li>(01:20) Episode introduction </li><li>(01:57) Branched-chain amino acids </li><li>(03:03) Feed-grade amino acids evolution </li><li>(04:06) Amino acid research momentum </li><li>(05:09) Amino acid limitations </li><li>(06:40) Isoleucine, breast meat yield </li><li>(08:05) Diet formulation discussion </li><li>(11:05) Amino acid dose titration</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 3ac97169-aa59-4eaf-8002-ce6be3785068 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 13 Mar 2024 11:00:00 +0000 780 no full Dr. Casey Owens: GAA's Impact on Poultry | Ep 38 Dr. Casey Owens: GAA's Impact on Poultry | Ep 38 38 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Casey Owens delves into Part 2 of the discussion on poultry nutrition and meat quality, focusing on the role of guanidinoacetic acid (GAA) in the diet to mitigate myopathies like woody breast. Highlighting recent research and collaboration with industry experts, Dr. Owens explores the benefits of increasing dietary GAA levels, demonstrating significant improvements in muscle health without compromising growth performance. This continuation is crucial for industry professionals aiming to enhance meat quality and nutritional efficiency in poultry. Don't miss this insightful exploration of advanced nutritional strategies.


Meet the guest: Dr. Casey Owens, hailing from the University of Arkansas, boasts an illustrious 24-year journey in enhancing poultry meat quality. Her pioneering research, from genetics to nutrition's impact on meat defects, is revolutionizing the industry. Owens' work, especially on combating white striping and woody breast, is setting new standards in poultry science.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- Anitox

- BASF

- Kemin


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Casey Owens delves into Part 2 of the discussion on poultry nutrition and meat quality, focusing on the role of guanidinoacetic acid (GAA) in the diet to mitigate myopathies like woody breast. Highlighting recent research and collaboration with industry experts, Dr. Owens explores the benefits of increasing dietary GAA levels, demonstrating significant improvements in muscle health without compromising growth performance. This continuation is crucial for industry professionals aiming to enhance meat quality and nutritional efficiency in poultry. Don&#39;t miss this insightful exploration of advanced nutritional strategies.</p><p><br></p><p>Meet the guest: Dr. Casey Owens, hailing from the University of Arkansas, boasts an illustrious 24-year journey in enhancing poultry meat quality. Her pioneering research, from genetics to nutrition&#39;s impact on meat defects, is revolutionizing the industry. Owens&#39; work, especially on combating white striping and woody breast, is setting new standards in poultry science.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 600f690f-deab-42bc-b6ff-5d1fd76c0682 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 06 Mar 2024 15:40:00 +0000 597 no full Dr. Casey Owens: Poultry Nutrition and Meat Quality | Ep.37 Dr. Casey Owens: Poultry Nutrition and Meat Quality | Ep.37 37 1 Wisenetix In the latest episode of "The Poultry Nutrition Blackbelt Podcast," we're joined by Dr. Casey Owens, a luminary in the field of poultry nutrition and meat quality from the University of Arkansas. With a rich background that spans over two decades, Dr. Owens unpacks the intricacies of poultry meat quality, shedding light on the pivotal roles of genetics, environmental stressors, and nutritional strategies. This dialogue is indispensable for anyone in the poultry industry, providing a detailed exploration of the challenges and solutions in enhancing meat quality and addressing defects. Tune in to this episode for an in-depth understanding of the science behind poultry nutrition and the future directions of research and practice in the field.


Meet the guest: Dr. Casey Owens, hailing from the University of Arkansas, boasts an illustrious 24-year journey in enhancing poultry meat quality. Her pioneering research, from genetics to nutrition's impact on meat defects, is revolutionizing the industry. Owens' work, especially on combating white striping and woody breast, is setting new standards in poultry science.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Kemin

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In the latest episode of &#34;The Poultry Nutrition Blackbelt Podcast,&#34; we&#39;re joined by Dr. Casey Owens, a luminary in the field of poultry nutrition and meat quality from the University of Arkansas. With a rich background that spans over two decades, Dr. Owens unpacks the intricacies of poultry meat quality, shedding light on the pivotal roles of genetics, environmental stressors, and nutritional strategies. This dialogue is indispensable for anyone in the poultry industry, providing a detailed exploration of the challenges and solutions in enhancing meat quality and addressing defects. Tune in to this episode for an in-depth understanding of the science behind poultry nutrition and the future directions of research and practice in the field.</p><p><br></p><p>Meet the guest: Dr. Casey Owens, hailing from the University of Arkansas, boasts an illustrious 24-year journey in enhancing poultry meat quality. Her pioneering research, from genetics to nutrition&#39;s impact on meat defects, is revolutionizing the industry. Owens&#39; work, especially on combating white striping and woody breast, is setting new standards in poultry science.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kemin.com/ag" rel="nofollow">Kemin</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> fb1b8fa9-96c5-48fc-92e0-2e215a900a1d https://www.wisenetix.com/poultrynutritionblackbelt Wed, 28 Feb 2024 12:00:00 +0000 593 no full Dr. Marie-Pierre Létourneau: Nutrient Modeling Mastery | Ep. 36 Dr. Marie-Pierre Létourneau: Nutrient Modeling Mastery | Ep. 36 36 1 Wisenetix In the latest episode of "The Poultry Nutrition Blackbelt," host Pratima Adhikari welcomes Dr. Marie-Pierre Létourneau Montminy from the University of Laval to delve into groundbreaking research in poultry nutrition. Dr. Létourneau shares her insights on calcium and phosphorus modeling, aiming to predict nutritional requirements for optimal poultry growth. This episode is essential for professionals in the poultry industry, offering a deep dive into the complexities of nutrient modeling and its implications for feed efficiency and sustainability. Tune in to gain valuable knowledge that could transform your approach to poultry nutrition.


Meet the guest: Dr. Marie-Pierre Létourneau Montminy, a distinguished researcher from the University of Louisville, specializes in poultry nutrition, focusing on calcium and phosphorus modeling to optimize growth. Her innovative work in nutrient requirement prediction is pioneering the future of feed efficiency. With a passion for advancing poultry health and sustainability, Dr. Létourneau's contributions are shaping the industry.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In the latest episode of &#34;The Poultry Nutrition Blackbelt,&#34; host Pratima Adhikari welcomes Dr. Marie-Pierre Létourneau Montminy from the University of Laval to delve into groundbreaking research in poultry nutrition. Dr. Létourneau shares her insights on calcium and phosphorus modeling, aiming to predict nutritional requirements for optimal poultry growth. This episode is essential for professionals in the poultry industry, offering a deep dive into the complexities of nutrient modeling and its implications for feed efficiency and sustainability. Tune in to gain valuable knowledge that could transform your approach to poultry nutrition.</p><p><br></p><p>Meet the guest: <a href="https://www.linkedin.com/in/marie-pierre-l%C3%A9tourneau-montminy-128a2592/" rel="nofollow">Dr. Marie-Pierre Létourneau Montminy</a>, a distinguished researcher from the University of Louisville, specializes in poultry nutrition, focusing on calcium and phosphorus modeling to optimize growth. Her innovative work in nutrient requirement prediction is pioneering the future of feed efficiency. With a passion for advancing poultry health and sustainability, Dr. Létourneau&#39;s contributions are shaping the industry.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 0de688f3-2a03-4f92-ada4-68d5cf2025d6 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 21 Feb 2024 12:45:00 +0000 713 no full Dr. Deana Jones: Data-Driven Poultry Science - Part 2 | Ep. 35 Dr. Deana Jones: Data-Driven Poultry Science - Part 2 | Ep. 35 35 1 Wisenetix In this episode of "The Poultry Nutrition Blackbelt," we have Part 2 with our guest Dr. Deana Jones, exploring the forefront of poultry research through the lens of big data and AI. Dr. Jones shares the importance of collaborative research efforts, bringing together computational experts, data analysts, and engineers to delve into comprehensive datasets. This episode is essential for industry professionals, offering insights on the integration of research across product quality, environmental, and food safety. Tune in to discover how multidisciplinary collaborations are shaping the future of poultry nutrition and making significant impacts on the field.


Meet the guest: Meet Dr. Deana Jones, director at the US National Poultry Research Center in Athens, Georgia. With over 23 years as a research scientist, Dr. Jones brings extensive expertise in poultry food safety, egg quality, and viral diseases. Her dynamic approach to poultry research has made significant impacts on industry practices and stakeholder engagement.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of &#34;The Poultry Nutrition Blackbelt,&#34; we have Part 2 with our guest Dr. Deana Jones, exploring the forefront of poultry research through the lens of big data and AI. Dr. Jones shares the importance of collaborative research efforts, bringing together computational experts, data analysts, and engineers to delve into comprehensive datasets. This episode is essential for industry professionals, offering insights on the integration of research across product quality, environmental, and food safety. Tune in to discover how multidisciplinary collaborations are shaping the future of poultry nutrition and making significant impacts on the field.</p><p><br></p><p>Meet the guest: Meet <a href="https://www.linkedin.com/in/deana-jones-a9a51074/" rel="nofollow">Dr. Deana Jones</a>, director at the US National Poultry Research Center in Athens, Georgia. With over 23 years as a research scientist, Dr. Jones brings extensive expertise in poultry food safety, egg quality, and viral diseases. Her dynamic approach to poultry research has made significant impacts on industry practices and stakeholder engagement.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 68ea7077-f156-498d-a4b5-423822c63ccd https://www.wisenetix.com/poultrynutritionblackbelt Wed, 14 Feb 2024 16:15:00 +0000 630 no full Dr. Deana Jones: Advancing Feed Safety - Part 1 | Ep. 34 Dr. Deana Jones: Advancing Feed Safety - Part 1 | Ep. 34 34 1 Wisenetix Join us in uncovering the ever-evolving world of poultry research with Dr. Deana Jones. Discover how challenges in this field are not stagnant but dynamic, necessitating a collaborative national approach due to the diverse spread of expertise. This episode brings fresh insights, showcasing the intricate balance of innovation and tradition in poultry science. Don't miss this enlightening journey!


Meet the guest: Meet Dr. Deana Jones, the acting center director at the US National Poultry Research Center in Athens, Georgia. With over 23 years as a research scientist, Dr. Jones brings extensive expertise in poultry food safety, egg quality, and viral diseases. Her dynamic approach to poultry research has made significant impacts on industry practices and stakeholder engagement.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Join us in uncovering the ever-evolving world of poultry research with Dr. Deana Jones. Discover how challenges in this field are not stagnant but dynamic, necessitating a collaborative national approach due to the diverse spread of expertise. This episode brings fresh insights, showcasing the intricate balance of innovation and tradition in poultry science. Don&#39;t miss this enlightening journey!</p><p><br></p><p>Meet the guest: Meet <a href="https://www.linkedin.com/in/deana-jones-a9a51074/" rel="nofollow">Dr. Deana Jones</a>, the acting center director at the US National Poultry Research Center in Athens, Georgia. With over 23 years as a research scientist, Dr. Jones brings extensive expertise in poultry food safety, egg quality, and viral diseases. Her dynamic approach to poultry research has made significant impacts on industry practices and stakeholder engagement.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 07acebe0-e2d8-4e72-8fb0-969923618a23 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 07 Feb 2024 12:00:00 +0000 679 no full Dr. Phil Smith: Practical Approaches in Poultry Nutrition | Ep. 33 Dr. Phil Smith: Practical Approaches in Poultry Nutrition | Ep. 33 33 1 Wisenetix In this insightful episode of "The Poultry Nutrition Blackbelt," host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of genetics, feed conversion, and gut health on poultry performance. This episode offers valuable perspectives on industry trends and practical approaches to enhance poultry nutrition, making it essential listening for professionals in the poultry industry. Tune in to gain a deeper understanding of the dynamic interplay between nutrition and poultry health.


Meet the guest: Meet Dr. Phillip Smith, a renowned poultry nutritionist at Tyson Foods. Holding a Ph.D. from the University of Arkansas, his career spans from research to practical poultry nutrition, focusing especially on enhancing poultry health and performance. Dr. Smith is a paragon of dedication and innovation in the field.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this insightful episode of &#34;The Poultry Nutrition Blackbelt,&#34; host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of genetics, feed conversion, and gut health on poultry performance. This episode offers valuable perspectives on industry trends and practical approaches to enhance poultry nutrition, making it essential listening for professionals in the poultry industry. Tune in to gain a deeper understanding of the dynamic interplay between nutrition and poultry health.</p><p><br></p><p>Meet the guest: Meet <a href="https://www.linkedin.com/in/phillip-smith-45aa3322/" rel="nofollow">Dr. Phillip Smith</a>, a renowned poultry nutritionist at Tyson Foods. Holding a Ph.D. from the University of Arkansas, his career spans from research to practical poultry nutrition, focusing especially on enhancing poultry health and performance. Dr. Smith is a paragon of dedication and innovation in the field.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 98babbc1-d2ca-4b5e-9015-e7352847ba00 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 31 Jan 2024 12:00:00 +0000 936 no full Dr. Dan Wilson: Feed Ingredients and Poultry Health | Ep. 32 Dr. Dan Wilson: Feed Ingredients and Poultry Health | Ep. 32 32 1 Wisenetix In the latest episode of "The Poultry Nutrition Blackbelt Podcast," our special guest Dr. Dan Wilson, a seasoned veterinarian and poultry health expert, explores the critical issue of E. coli in laying hens. Dr. Wilson brings his extensive experience to the table, discussing the impact of housing designs, ventilation systems, and feed ingredients on E. coli prevalence. The conversation highlights significant shifts in poultry housing trends and their effects on bird health. This episode offers invaluable insights for those in the poultry nutrition industry, emphasizing the importance of effective management strategies and diagnostics in combating E. coli. Tune in to gain a deeper understanding of these challenges and solutions in poultry health management.


Meet the guest: Dr. Dan Wilson, a veterinarian graduated from Purdue University, has a distinguished career in the commercial poultry industry. After years of practical experience, he founded a veterinary consulting firm, specializing in poultry health. Dr. Wilson is recognized for his expertise in avian diseases, including managing E. coli in laying hens, bringing valuable insights into alternative housing trends and poultry health strategies.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In the latest episode of &#34;The Poultry Nutrition Blackbelt Podcast,&#34; our special guest Dr. Dan Wilson, a seasoned veterinarian and poultry health expert, explores the critical issue of E. coli in laying hens. Dr. Wilson brings his extensive experience to the table, discussing the impact of housing designs, ventilation systems, and feed ingredients on E. coli prevalence. The conversation highlights significant shifts in poultry housing trends and their effects on bird health. This episode offers invaluable insights for those in the poultry nutrition industry, emphasizing the importance of effective management strategies and diagnostics in combating E. coli. Tune in to gain a deeper understanding of these challenges and solutions in poultry health management.</p><p><br></p><p>Meet the guest: <a href="https://www.linkedin.com/in/danwilsondvm/" rel="nofollow">Dr. Dan Wilson</a>, a veterinarian graduated from Purdue University, has a distinguished career in the commercial poultry industry. After years of practical experience, he founded a veterinary consulting firm, specializing in poultry health. Dr. Wilson is recognized for his expertise in avian diseases, including managing E. coli in laying hens, bringing valuable insights into alternative housing trends and poultry health strategies.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 36883250-53a6-4acc-9922-7cf5af48071a https://www.wisenetix.com/poultrynutritionblackbelt Wed, 24 Jan 2024 18:30:00 +0000 676 no full Dr. Tri Duong: Liquid Smoke in Poultry Health | Ep. 31 Dr. Tri Duong: Liquid Smoke in Poultry Health | Ep. 31 31 1 Wisenetix Discover the future of poultry health with Dr. Tri Duong on 'The Poultry Nutrition Blackbelt Show'. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don’t miss out on these groundbreaking insights. Listen now and join the conversation in advancing poultry science!


"And if you look at the components of liquid smoke, the compounds, they have a lot of antimicrobial activity..."


Meet the guest: Meet Dr. Tri Duong, Technical Manager at Kerry Taste and Nutrition, and a respected former academic from Texas A&M's Poultry Science department. Dr. Duong, with his extensive background in biochemistry and personal genomics, brings a wealth of knowledge in poultry nutrition, particularly in enzymes and groundbreaking gut health solutions. His contributions stand out as a seamless blend of scientific acumen and practical innovation in the field of poultry science.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Discover the future of poultry health with Dr. Tri Duong on &#39;The Poultry Nutrition Blackbelt Show&#39;. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don’t miss out on these groundbreaking insights. Listen now and join the conversation in advancing poultry science!</p><p><br></p><p><em>&#34;And if you look at the components of liquid smoke, the compounds, they have a lot of antimicrobial activity...&#34;</em></p><p><br></p><p>Meet the guest: Meet <a href="https://www.linkedin.com/in/triduong2001/" rel="nofollow">Dr. Tri Duong</a>, Technical Manager at Kerry Taste and Nutrition, and a respected former academic from Texas A&amp;M&#39;s Poultry Science department. Dr. Duong, with his extensive background in biochemistry and personal genomics, brings a wealth of knowledge in poultry nutrition, particularly in enzymes and groundbreaking gut health solutions. His contributions stand out as a seamless blend of scientific acumen and practical innovation in the field of poultry science.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 56b2cf55-2d89-4f7f-89cd-98586bd1a13e https://www.wisenetix.com/poultrynutritionblackbelt Wed, 17 Jan 2024 14:25:00 +0000 746 no full Dr. Samuel Rochell: Nutrition Innovations | Ep. 30 Dr. Samuel Rochell: Nutrition Innovations | Ep. 30 30 1 Wisenetix We have a special episode today. I invite you to delve into the crucial topic of nitrogen correction's effect on high-protein ingredients and its appropriateness for today's broilers. Are current nutritional strategies aligning with the needs of modern poultry? Tune in to 'The Poultry Nutrition Blackbelt' for this engaging discussion.


"This penalty on high-protein ingredients due to nitrogen correction raises questions about its validity for modern broilers, differing from other poultry types."


Meet the guest: Meet Dr. Samuel Rochell, an Associate Professor of Poultry Nutrition in the Department of Poultry Science at Auburn University. Specializing in the field of poultry nutrition, Rochel brings a wealth of knowledge and expertise, particularly in dietary energy. His work focuses on understanding and optimizing the energy needs of modern broilers, addressing industry challenges and advancing nutritional strategies.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>We have a special episode today. I invite you to delve into the crucial topic of nitrogen correction&#39;s effect on high-protein ingredients and its appropriateness for today&#39;s broilers. Are current nutritional strategies aligning with the needs of modern poultry? Tune in to &#39;The Poultry Nutrition Blackbelt&#39; for this engaging discussion. </p><p><br></p><p><em>&#34;This penalty on high-protein ingredients due to nitrogen correction raises questions about its validity for modern broilers, differing from other poultry types.&#34;</em></p><p><br></p><p>Meet the guest: Meet Dr. Samuel Rochell, an Associate Professor of Poultry Nutrition in the Department of Poultry Science at Auburn University. Specializing in the field of poultry nutrition, Rochel brings a wealth of knowledge and expertise, particularly in dietary energy. His work focuses on understanding and optimizing the energy needs of modern broilers, addressing industry challenges and advancing nutritional strategies.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> ee4c6cfc-2190-4a0f-9e3a-e31f4b939767 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 10 Jan 2024 18:15:00 +0000 674 no full Jonathan Moon: Enhancing Poultry Growth | Ep. 29 Jonathan Moon: Enhancing Poultry Growth | Ep. 29 29 1 Wisenetix Get ready for the upcoming episode of "The Poultry Nutrition Blackbelt". In this episode, we're diving into the world of poultry farm management with renowned industry expert Jonathan Moon. He shares his knowledge and expertise about the latest improvements in farm management and nutrition strategies that are changing the industry. This episode is a must-listen for everyone looking to understand the advancements and challenges in the field of poultry nutrition.


We're revolutionizing poultry housing with sprinkler cooling technology. It's a game-changer, completely flipping our traditional approach to water use in poultry houses.


Meet the guest: Meet Jonathan Moon, an innovative force in poultry science. With a rich background as an assistant hatchery manager and broiler serviceman, Moon brings over nine years of industry experience. Currently at Mississippi State, he's transforming poultry housing with sprinkler cooling technology, aiming for sustainable practices and enhanced bird welfare.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Get ready for the upcoming episode of &#34;The Poultry Nutrition Blackbelt&#34;. In this episode, we&#39;re diving into the world of poultry farm management with renowned industry expert Jonathan Moon. He shares his knowledge and expertise about the latest improvements in farm management and nutrition strategies that are changing the industry. This episode is a must-listen for everyone looking to understand the advancements and challenges in the field of poultry nutrition.</p><p><br></p><p><em>We&#39;re revolutionizing poultry housing with sprinkler cooling technology. It&#39;s a game-changer, completely flipping our traditional approach to water use in poultry houses. </em></p><p><br></p><p>Meet the guest: Meet Jonathan Moon, an innovative force in poultry science. With a rich background as an assistant hatchery manager and broiler serviceman, Moon brings over nine years of industry experience. Currently at Mississippi State, he&#39;s transforming poultry housing with sprinkler cooling technology, aiming for sustainable practices and enhanced bird welfare.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 8ca0bb49-2d3b-4f5d-9e44-9eddaf250c0f https://www.wisenetix.com/poultrynutritionblackbelt Fri, 05 Jan 2024 15:10:00 +0000 857 no full Dr. Wilmer Pacheco: Particle Sizes in Pellet Microstructures | Ep. 28 Dr. Wilmer Pacheco: Particle Sizes in Pellet Microstructures | Ep. 28 28 1 Wisenetix Get ready to revisit one of our standout episodes, "Revolutionizing Poultry Feed: Evaluating Particle Sizes in Pellet Microstructures," featuring the esteemed Dr. Wilmer Pacheco. This episode explores Dr. Pacheco's pioneering research in poultry nutrition, focusing on his innovative approach to pellet particle size evaluation. Re-engage with this enlightening discussion to gain deeper insights into how this research is transforming feed processing and influencing poultry health and productivity. A must-listen again for industry professionals and enthusiasts alike to deepen their understanding of the dynamic world of poultry nutrition!


“Innovative Method for Pellet Analysis: We use a unique compound in our methodology that helps us evaluate the pellet's microstructure without losing sample integrity." - Dr. Wilmer Pacheco


Meet the guest: Dr. Wilmer Pacheco, an extension specialist and associate professor at Auburn University, has made significant strides in the field of poultry nutrition. With a background in poultry science and nutrition and physiology, Dr. Pacheco's research focuses on the interplay between feed processing and nutrition. His innovative methodologies are pivotal in understanding and optimizing animal performance in the poultry industry.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Get ready to revisit one of our standout episodes, &#34;Revolutionizing Poultry Feed: Evaluating Particle Sizes in Pellet Microstructures,&#34; featuring the esteemed Dr. Wilmer Pacheco. This episode explores Dr. Pacheco&#39;s pioneering research in poultry nutrition, focusing on his innovative approach to pellet particle size evaluation. Re-engage with this enlightening discussion to gain deeper insights into how this research is transforming feed processing and influencing poultry health and productivity. A must-listen again for industry professionals and enthusiasts alike to deepen their understanding of the dynamic world of poultry nutrition!</p><p><br></p><p>“Innovative Method for Pellet Analysis: We use a unique compound in our methodology that helps us evaluate the pellet&#39;s microstructure without losing sample integrity.&#34; - Dr. Wilmer Pacheco</p><p><br></p><p>Meet the guest: Dr. Wilmer Pacheco, an extension specialist and associate professor at Auburn University, has made significant strides in the field of poultry nutrition. With a background in poultry science and nutrition and physiology, Dr. Pacheco&#39;s research focuses on the interplay between feed processing and nutrition. His innovative methodologies are pivotal in understanding and optimizing animal performance in the poultry industry.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b363fa9b-f295-4cb3-9e92-12c492d4c362 https://www.wisenetix.com/poultrynutritionblackbelt Thu, 28 Dec 2023 00:10:00 +0000 788 no full Dr. Birger Svihus: Particle Size in Poultry Diets | Ep. 27 Dr. Birger Svihus: Particle Size in Poultry Diets | Ep. 27 27 1 Wisenetix Join us on the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring Dr. Birger Svihus, a renowned expert from the Norwegian University of Life Sciences. In this episode, Dr. Svihus discusses the significant impact of particle size on poultry nutrition. He delves into how different particle sizes influence feed intake and bird health, offering valuable insights that challenge conventional poultry feeding practices. Tune in for an enlightening discussion that reshapes our understanding of optimal feed strategies.


Meet the guest: Dr. Birger Svihus, a prominent figure at the Norwegian University of Life Sciences, is an expert in poultry nutrition. His research focuses on the implications of feed particle size in poultry diets. Dr. Svihus's work challenges traditional beliefs in the field, highlighting how larger particle sizes can benefit feed intake and poultry health. His contributions to understanding the micro and macro-structures of feed are invaluable to advancing poultry nutrition practices.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Join us on the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring Dr. Birger Svihus, a renowned expert from the Norwegian University of Life Sciences. In this episode, Dr. Svihus discusses the significant impact of particle size on poultry nutrition. He delves into how different particle sizes influence feed intake and bird health, offering valuable insights that challenge conventional poultry feeding practices. Tune in for an enlightening discussion that reshapes our understanding of optimal feed strategies.</p><p><br></p><p>Meet the guest: Dr. Birger Svihus, a prominent figure at the Norwegian University of Life Sciences, is an expert in poultry nutrition. His research focuses on the implications of feed particle size in poultry diets. Dr. Svihus&#39;s work challenges traditional beliefs in the field, highlighting how larger particle sizes can benefit feed intake and poultry health. His contributions to understanding the micro and macro-structures of feed are invaluable to advancing poultry nutrition practices.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 3992f66f-a7c9-4e58-b512-0518f1b9b11c https://www.wisenetix.com/poultrynutritionblackbelt Wed, 20 Dec 2023 18:30:00 +0000 835 no full Dr. Peter Ader: Phytase in Poultry Nutrition | Ep. 26 Dr. Peter Ader: Phytase in Poultry Nutrition | Ep. 26 26 1 Wisenetix Join us in the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring the esteemed Dr. Peter Ader, a veterinarian with a Ph.D. in digestive physiology and an expert responsible for phytase and other enzymes. This episode unpacks the intricacies of enzyme supplementation in poultry diets. Dr. Ader explores the innovative applications of phytase, delving into its effects on nutrient digestibility and its wider implications for poultry health and environmental sustainability. Tune in for an insightful conversation that reshapes our understanding of poultry nutrition with Dr. Ader's expertise.


Meet the guest: Dr. Peter Ader earned his Doctor of Veterinary Medicine (DVM) degree from Hanover, Germany. He received his Ph.D. in Switzerland, where he specialized in digestive physiology, focusing on absorption processes. His academic journey led him to an assistant researcher position, where he significantly contributed to lectures on Animal Nutrition and Physiology. Currently, he is responsible for phytase and other enzymes, overseeing the development and application. Dr. Ader extensive expertise in this field underscores his dedication to advancing the understanding and practice of animal health and nutrition.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Join us in the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring the esteemed Dr. Peter Ader, a veterinarian with a Ph.D. in digestive physiology and an expert responsible for phytase and other enzymes. This episode unpacks the intricacies of enzyme supplementation in poultry diets. Dr. Ader explores the innovative applications of phytase, delving into its effects on nutrient digestibility and its wider implications for poultry health and environmental sustainability. Tune in for an insightful conversation that reshapes our understanding of poultry nutrition with Dr. Ader&#39;s expertise.</p><p><br></p><p>Meet the guest: Dr. Peter Ader earned his Doctor of Veterinary Medicine (DVM) degree from Hanover, Germany. He received his Ph.D. in Switzerland, where he specialized in digestive physiology, focusing on absorption processes. His academic journey led him to an assistant researcher position, where he significantly contributed to lectures on Animal Nutrition and Physiology. Currently, he is responsible for phytase and other enzymes, overseeing the development and application. Dr. Ader extensive expertise in this field underscores his dedication to advancing the understanding and practice of animal health and nutrition.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 9b8a05fd-e2e8-45c8-9ec2-ef9ca2017123 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 13 Dec 2023 11:45:00 +0000 792 no full Dr. Chongxiao Chen: Combatting Blackhead Disease | Ep. 25 Dr. Chongxiao Chen: Combatting Blackhead Disease | Ep. 25 25 1 Wisenetix In this episode, Dr. Chongxiao Chen addresses the critical issue of blackhead (histomoniasis) in poultry, a significant concern for turkey and broiler breeders. He discusses the growing prevalence and impact of this disease, emphasizing the urgent need for effective countermeasures. Dr. Chen highlights his research results, including various trials and studies, focusing on developing viable treatments for histomoniasis. Additionally, Dr. Chongxiao Chen underscores the importance of stringent biosecurity measures in poultry farms to prevent the spread of diseases, providing practical advice for effective disease management in the poultry industry.


Meet the guest: Dr. Chongxiao Chen


Experience:

  • Current: Assistant Professor/Extension Specialist at The University of Georgia - Department of Poultry Science 
  • Past: Research Project Coordinator/Manager at Animal Health & Nutrition Consortium (AHNC)


Background:

  • Ph.D., Poultry Science (The University of Georgia)
  • DVM, Veterinary Medicine (China Agricultural University)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode, Dr. Chongxiao Chen addresses the critical issue of blackhead (histomoniasis) in poultry, a significant concern for turkey and broiler breeders. He discusses the growing prevalence and impact of this disease, emphasizing the urgent need for effective countermeasures. Dr. Chen highlights his research results, including various trials and studies, focusing on developing viable treatments for histomoniasis. Additionally, Dr. Chongxiao Chen underscores the importance of stringent biosecurity measures in poultry farms to prevent the spread of diseases, providing practical advice for effective disease management in the poultry industry.</p><p><br></p><p>Meet the guest: <em>Dr. Chongxiao Chen</em></p><p><br></p><p>Experience:</p><ul><li>Current: Assistant Professor/Extension Specialist at The University of Georgia - Department of Poultry Science </li><li>Past: Research Project Coordinator/Manager at Animal Health &amp; Nutrition Consortium (AHNC)</li></ul><p><br></p><p>Background:</p><ul><li>Ph.D., Poultry Science (The University of Georgia)</li><li>DVM, Veterinary Medicine (China Agricultural University)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/chongxiaochen/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> c461844f-7e07-44b9-a8e1-0c831940e411 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 06 Dec 2023 12:15:00 +0000 727 no full Dr. Mike Persia: Energy Optimization in Hens | Ep. 24 Dr. Mike Persia: Energy Optimization in Hens | Ep. 24 24 1 Wisenetix In the ever-evolving world of poultry nutrition, understanding the intricacies of dietary energy and enzyme utilization in laying hens is crucial for enhancing production. In this episode, our special guest, Dr. Mike Persia from Virginia Tech, shares his extensive knowledge and research findings on laying hen nutrition. The episode offers insights into the role of enzymes in diet formulation, energy rationing, and the unique nutritional needs of different laying hen breeds. Dr. Persia's approach to poultry nutrition, focusing on holistic bird health and long-term performance, provides valuable perspectives for poultry nutritionists and industry experts.


Meet the guest: Dr. Mike Persia


Experience:

  • Current: Professor at Virginia Tech
  • Past: Director at Poultry Science Association


Background:

  • Post Doc, Poultry Nutrition (University of Delaware)
  • Ph.D., Poultry Nutrition (University of Illinois at Urbana-Champaign)
  • M.S., Poultry Nutrition (The Ohio State University)
  • B.Sc., Animal and Biological Sciences (Penn State University)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In the ever-evolving world of poultry nutrition, understanding the intricacies of dietary energy and enzyme utilization in laying hens is crucial for enhancing production. In this episode, our special guest, Dr. Mike Persia from Virginia Tech, shares his extensive knowledge and research findings on laying hen nutrition. The episode offers insights into the role of enzymes in diet formulation, energy rationing, and the unique nutritional needs of different laying hen breeds. Dr. Persia&#39;s approach to poultry nutrition, focusing on holistic bird health and long-term performance, provides valuable perspectives for poultry nutritionists and industry experts.</p><p><br></p><p>Meet the guest: Dr. Mike Persia</p><p><br></p><p>Experience:</p><ul><li>Current: Professor at Virginia Tech</li><li>Past: Director at Poultry Science Association</li></ul><p><br></p><p>Background:</p><ul><li>Post Doc, Poultry Nutrition (University of Delaware)</li><li>Ph.D., Poultry Nutrition (University of Illinois at Urbana-Champaign)</li><li>M.S., Poultry Nutrition (The Ohio State University)</li><li>B.Sc., Animal and Biological Sciences (Penn State University)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/michael-persia-52b95184/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 11103dc0-a2b1-4d4a-a55a-55cb99684613 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 29 Nov 2023 19:05:00 +0000 802 no full Dr. Matthew Jones: Balancing Nutrition and Health | Ep. 23 Dr. Matthew Jones: Balancing Nutrition and Health | Ep. 23 23 1 Wisenetix In the dynamic world of the poultry industry, balancing nutrition with bird health is pivotal for maximizing performance and minimizing costs. Our latest podcast episode delves into this intricate dance, featuring Dr. Matthew Jones from Southern Poultry Research Group. Dr. Jones, an expert in veterinary science and nutrition, shares groundbreaking insights on diet formulation, disease research, and their interplay in poultry health.


Meet the guest: Dr. Matthew Jones


Experience:

  • Current: Research Scientist at Southern Poultry Research Group


Background:

  • Ph.D., Poultry Science (The University of Georgia)
  • DVM, Veterinary Medicine (The University of Georgia)
  • B.Sc., Avian Biology and Biological Science (The University of Georgia)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In the dynamic world of the poultry industry, balancing nutrition with bird health is pivotal for maximizing performance and minimizing costs. Our latest podcast episode delves into this intricate dance, featuring Dr. Matthew Jones from Southern Poultry Research Group. Dr. Jones, an expert in veterinary science and nutrition, shares groundbreaking insights on diet formulation, disease research, and their interplay in poultry health.</p><p><br></p><p>Meet the guest: <em>Dr. Matthew Jones</em></p><p><br></p><p>Experience:</p><ul><li>Current: Research Scientist at Southern Poultry Research Group</li></ul><p><br></p><p>Background:</p><ul><li>Ph.D., Poultry Science (The University of Georgia)</li><li>DVM, Veterinary Medicine (The University of Georgia)</li><li>B.Sc., Avian Biology and Biological Science (The University of Georgia)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/matthew-k-jones-b65299114/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 6fe5515b-ca03-4c9e-9827-8e0cfb6c9d00 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 22 Nov 2023 11:30:00 +0000 787 no full Dr. Enrique Montiel: Safeguarding Poultry Feed | Ep. 22 Dr. Enrique Montiel: Safeguarding Poultry Feed | Ep. 22 22 1 Wisenetix In this episode, Dr. Enrique Montiel delves into the intricate world of poultry nutrition and the industry's critical challenges. Dr. Montiel sheds light on his extensive experience, emphasizing the importance of feed quality, sanitation, and microbial load reduction in poultry production. He highlights the multifaceted journey of poultry feed, from raw material sourcing to on-farm storage, underscoring the risk of contamination at each step. Dr. Montiel elucidates key strategies, including biosecurity measures, aimed at improving feed quality and benefiting poultry health and performance.


Meet the guest: Dr. Enrique Montiel


Experience:

  • Current: Global Director of Nutrition and Live Production at Anitox


Background:

  • Ph.D., Poultry Science (The University of Georgia)
  • M.Sc., Animal Science/Poultry Pathology and Immunology (University of Delaware)
  • B.Sc., Veterinary Medicine (Universidad del Zulia)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

* Cargill

* Kerry

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode, Dr. Enrique Montiel delves into the intricate world of poultry nutrition and the industry&#39;s critical challenges. Dr. Montiel sheds light on his extensive experience, emphasizing the importance of feed quality, sanitation, and microbial load reduction in poultry production. He highlights the multifaceted journey of poultry feed, from raw material sourcing to on-farm storage, underscoring the risk of contamination at each step. Dr. Montiel elucidates key strategies, including biosecurity measures, aimed at improving feed quality and benefiting poultry health and performance.</p><p><br></p><p>Meet the guest: <em>Dr. Enrique Montiel</em></p><p><br></p><p>Experience:</p><ul><li>Current: Global Director of Nutrition and Live Production at Anitox</li></ul><p><br></p><p>Background:</p><ul><li>Ph.D., Poultry Science (The University of Georgia)</li><li>M.Sc., Animal Science/Poultry Pathology and Immunology (University of Delaware)</li><li>B.Sc., Veterinary Medicine (Universidad del Zulia)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/enrique-montiel-276b9532/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 239df38b-9229-4e76-957e-a9de268705ab https://www.wisenetix.com/poultrynutritionblackbelt Wed, 15 Nov 2023 13:30:00 +0000 775 no full Dr. Theresia Lavergne: Natural Compounds in Poultry Nutrition | Ep. 21 Dr. Theresia Lavergne: Natural Compounds in Poultry Nutrition | Ep. 21 21 1 Wisenetix In this episode, Dr. Theresia Lavergne discusses various aspects of poultry nutrition and some of the main challenges we are facing in our industry. Dr. Lavergne mentions her focus on natural compounds like prebiotics, probiotics, and other plant-derived substances aimed at enhancing gut health, preventing diseases, and improving performance in poultry. She also touches on the importance of addressing issues like coccidiosis, necrotic enteritis, and food safety through a combination of nutritional strategies, management practices, and education in the poultry industry.


Meet the guest: Dr. Theresia Lavergne


Experience:

  • Current: Senior Technical Service Manager at Natural Biologics.


Background:

  • Ph.D., Epidemiology (Louisiana State University)
  • M.Sc., Non-ruminant nutrition (Mississippi State University)
  • B.Sc., Animal and Dairy Science (Auburn University)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Natural Biologics

* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode, Dr. Theresia Lavergne discusses various aspects of poultry nutrition and some of the main challenges we are facing in our industry. Dr. Lavergne mentions her focus on natural compounds like prebiotics, probiotics, and other plant-derived substances aimed at enhancing gut health, preventing diseases, and improving performance in poultry. She also touches on the importance of addressing issues like coccidiosis, necrotic enteritis, and food safety through a combination of nutritional strategies, management practices, and education in the poultry industry.</p><p><br></p><p>Meet the guest: Dr. Theresia Lavergne</p><p><br></p><p>Experience:</p><ul><li>Current: Senior Technical Service Manager at Natural Biologics.</li></ul><p><br></p><p>Background:</p><ul><li>Ph.D., Epidemiology (Louisiana State University)</li><li>M.Sc., Non-ruminant nutrition (Mississippi State University)</li><li>B.Sc., Animal and Dairy Science (Auburn University)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/theresia-lavergne-633789ba/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://naturalbiologics.com/" rel="nofollow">Natural Biologics</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b01fcd93-7d60-4609-9a9e-11884a00bdc4 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 08 Nov 2023 18:30:00 +0000 778 no full Dr. Peter Selle: Soybean Meal Dependence in Australia | Ep. 20 Dr. Peter Selle: Soybean Meal Dependence in Australia | Ep. 20 20 1 Wisenetix In this episode, Dr. Peter Selle delves into poultry nutrition research and industry trends, with a particular emphasis on reducing the Australian chicken meat industry's dependence on imported soybean meal. This pivot is driven by both economic and environmental concerns. The episode highlights the urgency of finding sustainable alternatives and mapping out strategies for nutritional self-reliance. Join us to uncover the vast, fascinating realm of poultry nutrition and its constantly shifting landscape.


Meet the guest: Dr. Peter Selle


Experience:

  • Current: Adjunct Associate Professor at the Poultry Research Foundation at the University of Sydney


Background:

  • Ph.D., Pig and Poultry Nutrition (The University of Sydney)
  • B.V.Sc. (The University of Sydney)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Anitox

- BASF


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode, Dr. Peter Selle delves into poultry nutrition research and industry trends, with a particular emphasis on reducing the Australian chicken meat industry&#39;s dependence on imported soybean meal. This pivot is driven by both economic and environmental concerns. The episode highlights the urgency of finding sustainable alternatives and mapping out strategies for nutritional self-reliance. Join us to uncover the vast, fascinating realm of poultry nutrition and its constantly shifting landscape.</p><p><br></p><p>Meet the guest: <em>Dr. Peter Selle </em></p><p><br></p><p>Experience:</p><ul><li>Current: Adjunct Associate Professor at the Poultry Research Foundation at the University of Sydney</li></ul><p><br></p><p>Background:</p><ul><li>Ph.D., Pig and Poultry Nutrition (The University of Sydney)</li><li>B.V.Sc. (The University of Sydney)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/peter-selle-7aa9415b/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="http://www.basf.com/" rel="nofollow">BASF</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 495fab8a-8db9-4f00-9ac4-c77dc4e9235e https://www.wisenetix.com/poultrynutritionblackbelt Tue, 31 Oct 2023 16:00:00 +0000 697 no full Dr. Vivek Kuttappan: Poultry Nutrition with Postbiotics | Ep. 19 Dr. Vivek Kuttappan: Poultry Nutrition with Postbiotics | Ep. 19 19 1 Wisenetix While many are familiar with probiotics and prebiotics, postbiotics remain relatively underexplored in our domain. These are preparations derived from non-living microorganisms that provide health advantages to the host. In this episode, Dr. Vivek Kuttappan delves deep into the world of postbiotics and elucidates their myriad benefits for poultry. We'll explore how these postbiotic formulations enhance poultry production, from boosting body weight and optimizing feed conversion in broilers, to elevating egg yield and quality in layers and breeders.


Meet the guest: Dr. Vivek Kuttappan


Experience:

  • Current: Poultry Technology Lead (Postbiotics) at Cargill Animal Nutrition - Additives


Background:

  • Ph.D., Poultry Science (University of Arkansas)
  • M.V.Sc., Livestock Products Technology (Kerala Agricultural University)
  • D.V.M. (Kerala Agricultural University)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- BASF

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>While many are familiar with probiotics and prebiotics, postbiotics remain relatively underexplored in our domain. These are preparations derived from non-living microorganisms that provide health advantages to the host. In this episode, Dr. Vivek Kuttappan delves deep into the world of postbiotics and elucidates their myriad benefits for poultry. We&#39;ll explore how these postbiotic formulations enhance poultry production, from boosting body weight and optimizing feed conversion in broilers, to elevating egg yield and quality in layers and breeders.</p><p><br></p><p>Meet the guest: Dr. Vivek Kuttappan</p><p><br></p><p>Experience:</p><ul><li>Current: Poultry Technology Lead (Postbiotics) at Cargill Animal Nutrition - Additives</li></ul><p><br></p><p>Background:</p><ul><li>Ph.D., Poultry Science (University of Arkansas)</li><li>M.V.Sc., Livestock Products Technology (Kerala Agricultural University)</li><li>D.V.M. (Kerala Agricultural University)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/vivek-kuttappan-5327b438/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="http://www.basf.com" rel="nofollow">BASF</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 1a0e6bd6-5fb8-4129-b37c-6475d7ccdc58 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 25 Oct 2023 16:30:00 +0000 741 no full Dr. Tanika O'Connor Dennie: Caribbean Poultry Nutrition Pt. II | Ep. 18 Dr. Tanika O'Connor Dennie: Caribbean Poultry Nutrition Pt. II | Ep. 18 18 1 Wisenetix Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors like high ambient temperatures and distinct geographical features, using the proper nutrients becomes crucial. In the second part of this episode, Dr. Tanika O'Connor Dennie kept highlighting the differences in the poultry feed industry in the Caribbean, discussing the need to adapt to different regions, ingredients, and situations like COVID-19.


Meet the guest: Dr. Tanika O'Connor Dennie


Experience

  • Current: Managing Director at Farm and Animal Nutrition Solutions LTD 
  • Past: Nutritionist at Jamaica Broilers Group Limited; Senior Director Research Development at Ministry of Agriculture and Fisheries, Jamaica


Background

  • Ph.D., Poultry Science (University of Arkansas)
  • M.Sc., Animal Nutrition (Louisiana State University)
  • B.Sc., Animal Sciences (Louisiana State University)
  • A.Sc., Agricultural Teacher Education (College of Agriculture, Science and Education)


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors like high ambient temperatures and distinct geographical features, using the proper nutrients becomes crucial. In the second part of this episode, Dr. Tanika O&#39;Connor Dennie kept highlighting the differences in the poultry feed industry in the Caribbean, discussing the need to adapt to different regions, ingredients, and situations like COVID-19.</p><p><br></p><p>Meet the guest: <em>Dr. Tanika O&#39;Connor Dennie</em></p><p><br></p><p>Experience</p><ul><li>Current: Managing Director at Farm and Animal Nutrition Solutions LTD </li><li>Past: Nutritionist at Jamaica Broilers Group Limited; Senior Director Research Development at Ministry of Agriculture and Fisheries, Jamaica</li></ul><p><br></p><p>Background</p><ul><li>Ph.D., Poultry Science (University of Arkansas)</li><li>M.Sc., Animal Nutrition (Louisiana State University)</li><li>B.Sc., Animal Sciences (Louisiana State University)</li><li>A.Sc., Agricultural Teacher Education (College of Agriculture, Science and Education)</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 40a70acb-e41c-4c90-8243-1cf934792e23 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 18 Oct 2023 11:00:00 +0000 881 no full Dr. Tanika O'Connor Dennie: Caribbean Poultry Nutrition Pt. I | Ep. 17 Dr. Tanika O'Connor Dennie: Caribbean Poultry Nutrition Pt. I | Ep. 17 17 1 Wisenetix Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors like high ambient temperatures and distinct geographical features, using the proper nutrients becomes crucial. In the first part of this episode, Dr. Tanika O'Connor Dennie shares her experience assuming roles as a poultry nutritionist, formulating diets for a broad spectrum of animals, and managing multifaceted responsibilities in her field, especially from a Caribbean poultry feed industry perspective.


Meet the guest: Dr. Tanika O'Connor Dennie


Experience

  • Current: Managing Director at Farm and Animal Nutrition Solutions LTD 
  • Past: Nutritionist at Jamaica Broilers Group Limited; Senior Director Research Development at Ministry of Agriculture and Fisheries, Jamaica


Background

  • Ph.D., Poultry Science (University of Arkansas)
  • M.Sc., Animal Nutrition (Louisiana State University)
  • B.Sc., Animal Sciences (Louisiana State University)
  • A.Sc., Agricultural Teacher Education (College of Agriculture, Science and Education)


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Cargill

* Kerry

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors like high ambient temperatures and distinct geographical features, using the proper nutrients becomes crucial. In the first part of this episode, Dr. Tanika O&#39;Connor Dennie shares her experience assuming roles as a poultry nutritionist, formulating diets for a broad spectrum of animals, and managing multifaceted responsibilities in her field, especially from a Caribbean poultry feed industry perspective.</p><p><br></p><p>Meet the guest: <em>Dr. Tanika O&#39;Connor Dennie</em></p><p><br></p><p>Experience</p><ul><li>Current: Managing Director at Farm and Animal Nutrition Solutions LTD </li><li>Past: Nutritionist at Jamaica Broilers Group Limited; Senior Director Research Development at Ministry of Agriculture and Fisheries, Jamaica</li></ul><p><br></p><p>Background</p><ul><li>Ph.D., Poultry Science (University of Arkansas)</li><li>M.Sc., Animal Nutrition (Louisiana State University)</li><li>B.Sc., Animal Sciences (Louisiana State University)</li><li>A.Sc., Agricultural Teacher Education (College of Agriculture, Science and Education)</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> bb5f5e33-c927-4068-89e9-4815a9673113 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 11 Oct 2023 20:50:00 +0000 910 no full Dr. Birger Svihus: Particle Size and Poultry Performance | Ep. 16 Dr. Birger Svihus: Particle Size and Poultry Performance | Ep. 16 16 1 Wisenetix In this podcast episode, Dr. Birger Svihus discusses the importance of the microstructure of poultry feed pellets. He emphasizes that birds require structural elements in their feed to stimulate the development of their gizzards, which play a crucial role in grinding. Initially, the poultry industry adopted principles from swine nutrition grinding feed finely, but this approach needed to be revised. Despite concerns about increased gizzard workload, the benefits of improved feed efficiency and digestion outweigh the costs. However, achieving the optimal balance between coarse and fine grinding remains challenging in poultry nutrition.


Meet the guest: Dr. Birger Svihus


Experience

  • Current: Norwegian University of Life Sciences


Background

  • Ph.D., Poultry Nutrition (Agricultural University of Norway)
  • B.Sc., Animal Science (Agricultural University of Norway)


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


* Kerry

* Cargill

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this podcast episode, Dr. Birger Svihus discusses the importance of the microstructure of poultry feed pellets. He emphasizes that birds require structural elements in their feed to stimulate the development of their gizzards, which play a crucial role in grinding. Initially, the poultry industry adopted principles from swine nutrition grinding feed finely, but this approach needed to be revised. Despite concerns about increased gizzard workload, the benefits of improved feed efficiency and digestion outweigh the costs. However, achieving the optimal balance between coarse and fine grinding remains challenging in poultry nutrition.</p><p><br></p><p>Meet the guest: <em>Dr. Birger Svihus</em></p><p><br></p><p>Experience</p><ul><li>Current: Norwegian University of Life Sciences</li></ul><p><br></p><p>Background</p><ul><li>Ph.D., Poultry Nutrition (Agricultural University of Norway)</li><li>B.Sc., Animal Science (Agricultural University of Norway)</li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>* <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>* <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 66cfc9a3-8c95-41b0-b911-9b01a5e07013 https://www.wisenetix.com/poultrynutritionblackbelt Tue, 03 Oct 2023 16:50:00 +0000 716 no full Dr. Todd Applegate: Future of US Poultry Nutrition | Ep. 15 Dr. Todd Applegate: Future of US Poultry Nutrition | Ep. 15 15 1 Wisenetix In this insightful episode, we invite you to embark on an enlightening journey exploring the dynamic field of poultry science and nutrition with the distinguished Dr. Todd Applegate. Under the inspiring leadership of Dr. Applegate, the University of Georgia's poultry science department is set for a historic evolution. Unravel Dr. Applegateir's captivating plans for departmental growth and what are his expectations on research in poultry nutrition for the upcoming years. Further, Dr. Applegate shares valuable insights on research in treating mycotoxins, exploring gut health within poultry, and leveraging technology to drive advances in poultry nutrition.


Meet the guest: Dr. Todd Applegate


Experience

  • Department Head and R. Harold and Patsy Harrison Chair in Poultry Science at Auburn of Georgia


Background

  • Ph.D, Animal Science (The Ohio State University)
  • M.S., Animal Science (Iowa State University)
  • B.S., Animal Science (Iowa State University)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Cargill

- Kerry

- Anitox


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this insightful episode, we invite you to embark on an enlightening journey exploring the dynamic field of poultry science and nutrition with the distinguished Dr. Todd Applegate. Under the inspiring leadership of Dr. Applegate, the University of Georgia&#39;s poultry science department is set for a historic evolution. Unravel Dr. Applegateir&#39;s captivating plans for departmental growth and what are his expectations on research in poultry nutrition for the upcoming years. Further, Dr. Applegate shares valuable insights on research in treating mycotoxins, exploring gut health within poultry, and leveraging technology to drive advances in poultry nutrition.</p><p><br></p><p>Meet the guest: <em>Dr. Todd Applegate</em></p><p><br></p><p>Experience</p><ul><li>Department Head and R. Harold and Patsy Harrison Chair in Poultry Science at Auburn of Georgia</li></ul><p><br></p><p>Background</p><ul><li>Ph.D, Animal Science (The Ohio State University)</li><li>M.S., Animal Science (Iowa State University)</li><li>B.S., Animal Science (Iowa State University)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/todd-applegate-77475613/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 1096678d-fd93-4592-82a6-b9ce0d7b2185 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 27 Sep 2023 09:30:00 +0000 676 no full Dr. Wilmer Pacheco: Particle Sizes in Pellet Microstructures | Ep. 14 Dr. Wilmer Pacheco: Particle Sizes in Pellet Microstructures | Ep. 14 14 1 Wisenetix In this insightful episode, I am delighted to conduct an interview with Dr. Wilmer Pacheco. Dr. Pacheco's research primarily revolves around the significant correlation between feed processing, poultry nutrition, and the resulting impact on animal performance. Currently, his team is actively engaged in pioneering a groundbreaking approach to determine particle size within both the macro and microstructure of pellets. This innovative endeavor stands out in contrast to the industry's conventional focus on ingredient-specific particle size. During our conversation, Dr. Pacheco generously shares intricate details regarding this new methodology, its evolutionary journey, and the upcoming steps aimed at integrating this fascinating tool into our daily operations.


Meet the guest: Dr. Wilmer Pacheco


Experience

  • Associate Professor at Auburn University


Background

  • Ph.D., Physiology and Nutrition (North Carolina State University)
  • M.Sc., Poultry Science (North Carolina State University)
  • B.Sc., Food Science and Agroindustry (Pan-American Agricultural School - Zamorano) 


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this insightful episode, I am delighted to conduct an interview with Dr. Wilmer Pacheco. Dr. Pacheco&#39;s research primarily revolves around the significant correlation between feed processing, poultry nutrition, and the resulting impact on animal performance. Currently, his team is actively engaged in pioneering a groundbreaking approach to determine particle size within both the macro and microstructure of pellets. This innovative endeavor stands out in contrast to the industry&#39;s conventional focus on ingredient-specific particle size. During our conversation, Dr. Pacheco generously shares intricate details regarding this new methodology, its evolutionary journey, and the upcoming steps aimed at integrating this fascinating tool into our daily operations.</p><p><br></p><p>Meet the guest: <em>Dr. Wilmer Pacheco</em></p><p><br></p><p>Experience</p><ul><li>Associate Professor at Auburn University</li></ul><p><br></p><p>Background</p><ul><li>Ph.D., Physiology and Nutrition <em>(North Carolina State University)</em></li><li>M.Sc., Poultry Science <em>(North Carolina State University)</em></li><li>B.Sc., Food Science and Agroindustry<em> (Pan-American Agricultural School - Zamorano)</em> </li></ul><p><br></p><p><a href="https://www.linkedin.com/in/wilmer-pacheco-msc-ph-d-b32b3626/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b420ee92-eb0a-4319-90d2-bc740b4b4690 https://www.wisenetix.com/poultrynutritionblackbelt Tue, 19 Sep 2023 20:45:00 +0000 761 no full Vitor Santos Haetinger: Digestible Phosphorus in Nutrition | Ep. 13 Vitor Santos Haetinger: Digestible Phosphorus in Nutrition | Ep. 13 13 1 Wisenetix In our latest episode of The Poultry Nutrition BlackBelt, we introduce Vitor Santos Haetinger, a dedicated scholar who has just accomplished his master's degree at Purdue University. Now, Vitor embarks on his PhD journey , having as his primary goal the uncovering of optimization secrets in poultry nutrition. Key to Vitor's research is his focus on digestible phosphorus, specially in poultry meal and soybean. Determining the exact quantity of this essential nutrient that broilers can utilize could significantly minimize waste and optimize poultry performance.


Meet the guest: Vitor Santos Haetinger, M.Sc.


Background

  • B.Sc., Animal Sciences (Universidade Federal de Santa Maria)
  • M.Sc., Monogastric Nutrition (Purdue University)
  • PhD. Candidate (Purdue University) 


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In our latest episode of The Poultry Nutrition BlackBelt, we introduce Vitor Santos Haetinger, a dedicated scholar who has just accomplished his master&#39;s degree at Purdue University. Now, Vitor embarks on his PhD journey , having as his primary goal the uncovering of optimization secrets in poultry nutrition. Key to Vitor&#39;s research is his focus on digestible phosphorus, specially in poultry meal and soybean. Determining the exact quantity of this essential nutrient that broilers can utilize could significantly minimize waste and optimize poultry performance.</p><p><br></p><p>Meet the guest: <em>Vitor Santos Haetinger, M.Sc.</em></p><p><br></p><p>Background</p><ul><li>B.Sc., Animal Sciences<em> (Universidade Federal de Santa Maria)</em></li><li>M.Sc., Monogastric Nutrition <em>(Purdue University)</em></li><li>PhD. Candidate (<em>Purdue University</em>) </li></ul><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> b9413dd2-8ac7-4ce1-b314-4ed6d386d16b https://www.wisenetix.com/poultrynutritionblackbelt Wed, 13 Sep 2023 09:30:00 +0000 834 no full Dr. Victoria Anthony Uyanga: Nutrition and Immunology Intersection | Ep. 12 Dr. Victoria Anthony Uyanga: Nutrition and Immunology Intersection | Ep. 12 12 1 Wisenetix In this episode of The Poultry Nutrition Blackbelt we interview Dr. Victoria Anthony, a postdoctoral research associate from Iowa State University specialized in poultry nutrition and immunology. We dive into the core elements of the subject and shed light on some groundbreaking discoveries coming up in the field, driven by scientific progress and innovative research. One of Victoria's cutting-edge works revolves around L-Citrulline, a nonessential amino acid known for its role in arginine recycling in poultry. She aimed her research at unraveling the potential of L-Citrulline when used directly, and her studies uncovered its efficacy in heat stress mitigation, antioxidative properties, and promoting growth performance in broiler chickens.


Meet the guest: Dr. Victoria Anthony Uyanga


Experience

  • Postdoctoral Research Associate (Iowa State University) 


Background

  • B.Sc. in Agriculture (University of Uyo)
  • M.Sc. in Animal Physiology (Federal University of Agriculture, Abeokuta)
  • PhD in Animal Nutrition and Physiology (Shandong Agricultural University) 


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>In this episode of The Poultry Nutrition Blackbelt we interview Dr. Victoria Anthony, a postdoctoral research associate from Iowa State University specialized in poultry nutrition and immunology. We dive into the core elements of the subject and shed light on some groundbreaking discoveries coming up in the field, driven by scientific progress and innovative research. One of Victoria&#39;s cutting-edge works revolves around L-Citrulline, a nonessential amino acid known for its role in arginine recycling in poultry. She aimed her research at unraveling the potential of L-Citrulline when used directly, and her studies uncovered its efficacy in heat stress mitigation, antioxidative properties, and promoting growth performance in broiler chickens.</p><p><br></p><p>Meet the guest: Dr. Victoria Anthony Uyanga</p><p><br></p><p>Experience</p><ul><li>Postdoctoral Research Associate (Iowa State University) </li></ul><p><br></p><p>Background</p><ul><li>B.Sc. in Agriculture (University of Uyo)</li><li>M.Sc. in Animal Physiology (Federal University of Agriculture, Abeokuta)</li><li>PhD in Animal Nutrition and Physiology (Shandong Agricultural University) </li></ul><p><br></p><p><a href="https://www.linkedin.com/in/victoria-anthony-uyanga-5b65a4109/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> d9c2748d-1ebe-4f5b-aae1-2edb51d60c34 https://www.wisenetix.com/poultrynutritionblackbelt Tue, 05 Sep 2023 20:30:00 +0000 962 no full Dr. Edgar O. Oviedo-Rondon: Analytics in Poultry Nutrition | Ep. 11 Dr. Edgar O. Oviedo-Rondon: Analytics in Poultry Nutrition | Ep. 11 11 1 Wisenetix Welcome to The Poultry Nutrition Blackbelt Podcast, where we traverse the fascinating world of poultry nutrition. In this episode, Dr. Edgar Oviedo shares his impressive background in poultry research and delves into an in-depth discussion on the integral role that precision plays in poultry nutrition. He examines the utilization of sophisticated tools and methodical process of sample collection to ensure accurate nutritional analysis, stressing the immense benefits derived from these techniques. Dr. Oviedo also elucidates on the fact that not all soybean meals are created equal, and underscore the significance of factors that can influence soybean quality.


Meet the guest: Dr. Edgar Orlando Oviedo-Rondon


Experience

  • Professor at North Carolina State University - Prestage Poultry Science


Background

  • Ph.D., Poultry Science - Nutrition (University of Arkansas)
  • M.Sc., Animal Nutrition and Production (Universidade Estadual de Maringá)
  • B.S., Poultry Science (Texas A&M University)
  • DVM (Universidad del Tolima)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Welcome to The Poultry Nutrition Blackbelt Podcast, where we traverse the fascinating world of poultry nutrition. In this episode, Dr. Edgar Oviedo shares his impressive background in poultry research and delves into an in-depth discussion on the integral role that precision plays in poultry nutrition. He examines the utilization of sophisticated tools and methodical process of sample collection to ensure accurate nutritional analysis, stressing the immense benefits derived from these techniques. Dr. Oviedo also elucidates on the fact that not all soybean meals are created equal, and underscore the significance of factors that can influence soybean quality.</p><p><br></p><p>Meet the guest: <em>Dr. Edgar Orlando Oviedo-Rondon</em></p><p><br></p><p>Experience</p><ul><li>Professor at North Carolina State University - Prestage Poultry Science</li></ul><p><br></p><p>Background</p><ul><li>Ph.D., Poultry Science - Nutrition (University of Arkansas)</li><li>M.Sc., Animal Nutrition and Production (Universidade Estadual de Maringá)</li><li>B.S., Poultry Science (Texas A&amp;M University)</li><li>DVM (Universidad del Tolima)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/edgaroviedorondon/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 8e2b2a8d-a6c8-4f7b-b453-aca07944e960 https://www.wisenetix.com/poultrynutritionblackbelt Tue, 29 Aug 2023 23:45:00 +0000 771 no full Emanuele Goes: Investigating Necrotic Enteritis Pt. II | Ep. 10 Emanuele Goes: Investigating Necrotic Enteritis Pt. II | Ep. 10 10 1 Wisenetix Subclinical necrotic enteritis, caused by the bacterium named Clostridium perfringens, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intestinal tissue. In this two-part episode, Goés and her team share the results of evaluating three products, each of which has a different mechanism of action. The aim was to assess their potential in the prevention or mitigation of subclinical necrotic enteritis in broilers.


Meet the guest: Emanuele Goes, M.Sc.


Experience

  • Ph.D. Candidate at University of Alberta, Canada.


Background

  • B.Sc in Animal Science (Federal University of Paraná)
  • M.Sc in Animal Science (Federal University of Paraná)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Subclinical necrotic enteritis, caused by the bacterium named <em>Clostridium perfringens</em>, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intestinal tissue. In this two-part episode, Goés and her team share the results of evaluating three products, each of which has a different mechanism of action. The aim was to assess their potential in the prevention or mitigation of subclinical necrotic enteritis in broilers.</p><p><br></p><p>Meet the guest: <em>Emanuele Goes, M.Sc. </em></p><p><br></p><p>Experience</p><ul><li>Ph.D. Candidate at University of Alberta, Canada.</li></ul><p><br></p><p>Background</p><ul><li>B.Sc in Animal Science <em>(Federal University of Paraná)</em></li><li>M.Sc in Animal Science <em>(Federal University of Paraná)</em></li></ul><p><br></p><p><a href="https://www.linkedin.com/in/emanuelegoes/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 7a0eab71-7af9-42d6-8c05-01376a9f20f3 https://www.wisenetix.com/poultrynutritionblackbelt Tue, 22 Aug 2023 16:30:00 +0000 780 no full Emanuele Goes: Investigating Necrotic Enteritis Pt. I | Ep. 09 Emanuele Goes: Investigating Necrotic Enteritis Pt. I | Ep. 09 9 1 Wisenetix Subclinical necrotic enteritis, caused by the bacterium named Clostridium perfringens, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intestinal tissue. With an innovative model based on the natural uptake of C. perfringens from the barn environment in order to induce a subclinical infection, Goés and her research team evaluated three products, each one of them featuring a different mechanism of action. The aim was to assess their potential in the prevention or mitigation of subclinical necrotic enteritis in broilers.


Meet the guest: Emanuele Goes, M.Sc.


Experience

  • Ph.D. Candidate at University of Alberta, Canada.


Background

  • B.Sc in Animal Science (Federal University of Paraná)
  • M.Sc in Animal Science (Federal University of Paraná)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Subclinical necrotic enteritis, caused by the bacterium named <em>Clostridium perfringens</em>, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intestinal tissue. With an innovative model based on the natural uptake of C. perfringens from the barn environment in order to induce a subclinical infection, Goés and her research team evaluated three products, each one of them featuring a different mechanism of action. The aim was to assess their potential in the prevention or mitigation of subclinical necrotic enteritis in broilers.</p><p><br></p><p>Meet the guest: <em>Emanuele Goes, M.Sc. </em></p><p><br></p><p>Experience</p><ul><li>Ph.D. Candidate at University of Alberta, Canada.</li></ul><p><br></p><p>Background</p><ul><li>B.Sc in Animal Science <em>(Federal University of Paraná)</em></li><li>M.Sc in Animal Science <em>(Federal University of Paraná)</em></li></ul><p><br></p><p><a href="https://www.linkedin.com/in/emanuelegoes/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 274e633e-45ed-4394-aace-aa3b75d7029c https://www.wisenetix.com/poultrynutritionblackbelt Wed, 16 Aug 2023 11:30:00 +0000 693 no full Dr. Majid Shakeri: Wooden Breast in Broilers | Ep. 08 Dr. Majid Shakeri: Wooden Breast in Broilers | Ep. 08 8 1 Wisenetix Over the years, US poultry farming has evolved into a leading global food-producing industry. However, it faces various challenges, including the wooden breast condition in broilers. In this episode, Dr. Majid Shakeri from the USDA shares his research on this critical issue. The woody breast condition primarily affects meat quality due to an abnormality in the birds' meat fibers, causing significant financial losses for farmers. Dr. Shareki's team explores an innovative approach, focusing on the enzyme Ribonucleotide Reductase (RnR), responsible for controlling mitochondria. By understanding RnR's potential role in DNA synthesis and its impact on mitochondria, they aim to find a solution to this age-old problem.


Meet the guest: Dr. Majid Shakeri


Experience

  • Postdoctoral fellowship Researcher at USDA-ARS


Background

  • M.Sc in Animal Science (Universiti Putra Malaysia) 
  • PhD in Animal Production (University of Melbourne)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Over the years, US poultry farming has evolved into a leading global food-producing industry. However, it faces various challenges, including the wooden breast condition in broilers. In this episode, Dr. Majid Shakeri from the USDA shares his research on this critical issue. The woody breast condition primarily affects meat quality due to an abnormality in the birds&#39; meat fibers, causing significant financial losses for farmers. Dr. Shareki&#39;s team explores an innovative approach, focusing on the enzyme Ribonucleotide Reductase (RnR), responsible for controlling mitochondria. By understanding RnR&#39;s potential role in DNA synthesis and its impact on mitochondria, they aim to find a solution to this age-old problem.</p><p><br></p><p>Meet the guest: <em>Dr. Majid Shakeri</em></p><p><br></p><p>Experience</p><ul><li>Postdoctoral fellowship Researcher at USDA-ARS</li></ul><p><br></p><p>Background</p><ul><li>M.Sc in Animal Science (Universiti Putra Malaysia) </li><li>PhD in Animal Production (University of Melbourne)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/majid-shakeri-0b92046a/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 15eaa415-91c0-489c-b30e-3d2bc1b32d7f https://www.wisenetix.com/poultrynutritionblackbelt Tue, 08 Aug 2023 21:00:00 +0000 842 no full Dr. John Boney: Hammermill Screen Selection | Ep. 07 Dr. John Boney: Hammermill Screen Selection | Ep. 07 7 1 Wisenetix Reducing the particle size of feed ingredients requires significant energy expenditure. When it comes to research on the subject, corn and wheat have been considered in most studies, but there is limited investigation on soybean meal. With that in mind, in this episode, Dr. John Boney discusses two studies he worked on about hammermill screen selection for soybean processing and its effects on soybean meal particle size, feed milling efficiency, and pullet and broiler performance.


Meet the guest: Dr. John Boney


Experience

  • Current: Assistant Professor at Pennsylvania State University; Ph.D. Student and Research Assistant at West Virginia University


Background

  • Ph.D., Animal Nutrition (West Virginia University)
  • M.Sc., Applied Poultry Nutrition and Feed Manufacturing (West Virginia University)
  • B.Sc., Animal Sciences (West Virginia University)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Reducing the particle size of feed ingredients requires significant energy expenditure. When it comes to research on the subject, corn and wheat have been considered in most studies, but there is limited investigation on soybean meal. With that in mind, in this episode, Dr. John Boney discusses two studies he worked on about hammermill screen selection for soybean processing and its effects on soybean meal particle size, feed milling efficiency, and pullet and broiler performance.</p><p><br></p><p>Meet the guest: <em>Dr. John Boney</em></p><p><br></p><p>Experience</p><ul><li>Current: Assistant Professor at Pennsylvania State University; Ph.D. Student and Research Assistant at West Virginia University</li></ul><p><br></p><p>Background</p><ul><li>Ph.D., Animal Nutrition (West Virginia University)</li><li>M.Sc., Applied Poultry Nutrition and Feed Manufacturing (West Virginia University)</li><li>B.Sc., Animal Sciences (West Virginia University)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/john-boney-2080856a/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> ebbca2c0-829e-4ecb-85f6-6da2cce6e42e https://www.wisenetix.com/poultrynutritionblackbelt Tue, 01 Aug 2023 20:30:00 +0000 697 no full Dr. Joe Moritz: Hygienic Pelleting on Poultry Feed | Ep. 06 Dr. Joe Moritz: Hygienic Pelleting on Poultry Feed | Ep. 06 6 1 Wisenetix To reduce the presence of pathogenic bacteria, poultry feed can be pelleted at high temperatures and extended times. However, as conditioning temperature and time increase, amino acid conformation may change, thus reducing its digestibility and consequently affecting bird performance. In this episode, Dr. Joe Moritz discusses a study he worked on to evaluate increased conditioning temperatures and exposure time during the pelleting process by using a hygienizer (hygienic pelleting). The study considered diets that varied in digestible lysine and corresponding amino acid ratios on starter broiler performance, as well as apparent ileal amino acid digestibility and requirement.


Meet the guest: Dr. Joe Moritz


Experience

  • Current: Professor of Poultry Science and State Extension Specialist at West Virginia University


Background

  • Ph.D., Feed Manufacture and Animal Nutrition (Kansas State University)
  • M.Sc., Animal Nutrition (Ohio State University)
  • B.A., Biology (Washington & Jefferson College)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>To reduce the presence of pathogenic bacteria, poultry feed can be pelleted at high temperatures and extended times. However, as conditioning temperature and time increase, amino acid conformation may change, thus reducing its digestibility and consequently affecting bird performance. In this episode, Dr. Joe Moritz discusses a study he worked on to evaluate increased conditioning temperatures and exposure time during the pelleting process by using a hygienizer (hygienic pelleting). The study considered diets that varied in digestible lysine and corresponding amino acid ratios on starter broiler performance, as well as apparent ileal amino acid digestibility and requirement.</p><p><br></p><p>Meet the guest: <em>Dr. Joe Moritz</em></p><p><br></p><p>Experience</p><ul><li>Current: Professor of Poultry Science and State Extension Specialist at West Virginia University</li></ul><p><br></p><p>Background</p><ul><li>Ph.D., Feed Manufacture and Animal Nutrition (Kansas State University)</li><li>M.Sc., Animal Nutrition (Ohio State University)</li><li>B.A., Biology (Washington &amp; Jefferson College)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/joe-moritz-52704320/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> cb0d361d-5a57-479e-a9c7-903829f8f3b7 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 26 Jul 2023 19:10:00 +0000 724 no full Dr. Pratima Adhikari: Art of Poultry Nutrition | Ep. 05 Dr. Pratima Adhikari: Art of Poultry Nutrition | Ep. 05 5 1 Wisenetix Welcome to the Poultry Nutrition Black Belt Podcast. Today, we are introduced to a new host who will be accompanying us along our ongoing series, Dr. Pratima Adhikari. In this episode, we engage in a fun and insightful conversation, discussing various aspects of Dr. Adhikari's expertise and research, such as her experience in layer nutrition and her groundbreaking projects in the field.


Meet the guest: Dr. Pratima Adhikari


Experience

  • Current: Associate Professor at Mississippi State University
  • Past: Graduate Research Assistant at the University of Georgia


Background

  • Ph.D., Poultry Science (the University of Georgia)
  • M.Sc., Animal Nutrition (the University of Manitoba)


Connect with the guest!


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

]]> <p>Welcome to the Poultry Nutrition Black Belt Podcast. Today, we are introduced to a new host who will be accompanying us along our ongoing series, Dr. Pratima Adhikari. In this episode, we engage in a fun and insightful conversation, discussing various aspects of Dr. Adhikari&#39;s expertise and research, such as her experience in layer nutrition and her groundbreaking projects in the field.</p><p><br></p><p>Meet the guest: <em>Dr. Pratima Adhikari</em></p><p><br></p><p>Experience</p><ul><li>Current: Associate Professor at Mississippi State University</li><li>Past: Graduate Research Assistant at the University of Georgia</li></ul><p><br></p><p>Background</p><ul><li>Ph.D., Poultry Science (the University of Georgia)</li><li>M.Sc., Animal Nutrition (the University of Manitoba)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/pratima-adhikari-4bb06769/" rel="nofollow">Connect with the guest!</a></p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>Website: <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p>Instagram: <a href="https://www.instagram.com/poultrycampus/" rel="nofollow">Poultry Campus</a></p><p>LinkedIn: <a href="https://www.linkedin.com/showcase/96058522/admin/feed/posts/" rel="nofollow">Poultry Campus</a></p> 0720dfe6-d44f-40bc-aa4c-92836ec234d5 https://www.wisenetix.com/poultrynutritionblackbelt Fri, 21 Jul 2023 16:15:00 +0000 1629 no full Dr. Guillermo Tellez-Isaias: Gut Microbiome Power | Ep. 04 Dr. Guillermo Tellez-Isaias: Gut Microbiome Power | Ep. 04 4 1 Wisenetix Animals strongly rely on their microbiome, which mainly consists of bacteria, for digestion. Therefore, it plays a significant role in the regulation of their physiology and in the behavior of their gastrointestinal tract – in other words, in their overall health. That makes it essential for us to take good care of gut microbiota if we are to maintain the well-being of our animals. In this episode, Dr. Tellez-Isaias discusses the importance of the gastrointestinal tract, going into the symbiotic relationship between animals and the bacteria that reside within them.


Meet the guest: Dr. Guillermo Tellez-Isaias


Experience

  • Current: Research Professor at the University of Arkansas
  • Past: Full Professor at the National Autonomous University of Mexico; Head of the Avian Medicine Department of the College of Veterinary Medicine.


Background

  • Ph.D. (Texas A&M University)
  • M.Sc., Veterinary Sciences (the National Autonomous University of Mexico)
  • D.V.M. (the National Autonomous University of Mexico)


Connect with the guest!


Visit us at poultrypodcastshow.com/nutritionblackbelt


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry

]]> <p>Animals strongly rely on their microbiome, which mainly consists of bacteria, for digestion. Therefore, it plays a significant role in the regulation of their physiology and in the behavior of their gastrointestinal tract – in other words, in their overall health. That makes it essential for us to take good care of gut microbiota if we are to maintain the well-being of our animals. In this episode, Dr. Tellez-Isaias discusses the importance of the gastrointestinal tract, going into the symbiotic relationship between animals and the bacteria that reside within them.</p><p><br></p><p><strong>Meet the guest: </strong><em>Dr. Guillermo Tellez-Isaias</em></p><p><br></p><p><strong>Experience</strong></p><ul><li>Current: Research Professor at the University of Arkansas</li><li>Past: Full Professor at the National Autonomous University of Mexico; Head of the Avian Medicine Department of the College of Veterinary Medicine.</li></ul><p><br></p><p><strong>Background</strong></p><ul><li>Ph.D. (Texas A&amp;M University)</li><li>M.Sc., Veterinary Sciences (the National Autonomous University of Mexico)</li><li>D.V.M. (the National Autonomous University of Mexico)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/guillermo-memo-tellez-9a16904/" rel="nofollow"><strong>Connect with the guest!</strong></a></p><p><br></p><p>Visit us at <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p> cd55d151-9c51-46d1-b8cc-921124169411 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 12 Jul 2023 16:35:00 +0000 778 no full Dr. Aizwarya Thanabalan: Omega-3 on Breeder Performance | Ep. 03 Dr. Aizwarya Thanabalan: Omega-3 on Breeder Performance | Ep. 03 3 1 Wisenetix Lipids play an essential role in organ development and perinatal growth. Functional omega-3 fatty acids, such as α-linoleic acid and docosahexaenoic acid, may improve chick quality and growth performance. In this episode, Dr. Aizwarya (Ash) Thanabalan explains her research, which involved feeding broiler breeders different forms of omega-3 fatty acids and observing the effects on their performance. She also talks about how the study evaluated the way broiler response to the Coccidiosis challenge could be increased and the way the offspring is affected.


Meet the guest: Dr. Aizwarya (Ash) Thanabalan


Experience

  • Current: Poultry Technical Services Specialist at Jones Feed Mills Ltd.
  • Past: Scientific and Business Affairs Coordinator at Paul Dick & Associates Ltd.; Teaching Assistant at the University of Guelph


Background

  • Ph.D., Poultry Nutrition (the University of Guelph)
  • M.Sc., Animal Nutrition (the University of Guelph)
  • B.Sc., Animal Biology (the University of Guelph)


Connect with the guest!


Visit us at poultrypodcastshow.com/nutritionblackbelt


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry

]]> <p>Lipids play an essential role in organ development and perinatal growth. Functional omega-3 fatty acids, such as α-linoleic acid and docosahexaenoic acid, may improve chick quality and growth performance. In this episode, Dr. Aizwarya (Ash) Thanabalan explains her research, which involved feeding broiler breeders different forms of omega-3 fatty acids and observing the effects on their performance. She also talks about how the study evaluated the way broiler response to the Coccidiosis challenge could be increased and the way the offspring is affected.</p><p><br></p><p><strong>Meet the guest: </strong><em>Dr. Aizwarya (Ash) Thanabalan</em></p><p><br></p><p><strong>Experience</strong></p><ul><li>Current: Poultry Technical Services Specialist at Jones Feed Mills Ltd.</li><li>Past: Scientific and Business Affairs Coordinator at Paul Dick &amp; Associates Ltd.; Teaching Assistant at the University of Guelph</li></ul><p><br></p><p><strong>Background</strong></p><ul><li>Ph.D., Poultry Nutrition (the University of Guelph)</li><li>M.Sc., Animal Nutrition (the University of Guelph)</li><li>B.Sc., Animal Biology (the University of Guelph)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/aizwarya-thanabalan-phd-bab015127/" rel="nofollow"><strong>Connect with the guest!</strong></a></p><p><br></p><p>Visit us at <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargillanimalnutrition.com/poultry" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p> aef4bd63-6bba-410b-b00d-5b2552945678 https://www.wisenetix.com/poultrynutritionblackbelt Thu, 06 Jul 2023 14:55:00 +0000 596 no full Dr. Amit K. Singh: Enzymes and Prebiotics Impact | Ep. 02 Dr. Amit K. Singh: Enzymes and Prebiotics Impact | Ep. 02 2 1 Wisenetix When it comes to fibrous diets, exogenous enzymes (like xylanase) are crucial for improving nutrient utilization and enhancing broiler growth performance. Additionally, xylooligosaccharides are currently being studied as potential prebiotics that provide several beneficial effects, such as stimulating the immune system and promoting the growth of beneficial bacteria in chickens. In today's episode, I talk to Dr. Amit Singh about his work providing broilers with different levels of this enzyme and prebiotic, its potential interaction, and the effects on the performance and microbiome diversity of broilers.


Meet the guest: Dr. Amit Kumar Singh


Experience

  • Current: Postdoctoral Fellow in the Department of Poultry Science at the University of Georgia 
  • Past: roles in poultry feed industries in Nepal; roles in quality and production control in a feed mill; independent veterinarian for the contact farmers of feed companies


Background

  • Ph.D., Nutrition (the University of Hawaii)
  • M.Sc., Animal Science (the University of Hawaii)
  • Bachelor's degree of Veterinary Science and Animal Husbandry (Tribhuvan University)


Connect with the guest!


Visit us at poultrypodcastshow.com/nutritionblackbelt


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry

]]> <p>When it comes to fibrous diets, exogenous enzymes (like xylanase) are crucial for improving nutrient utilization and enhancing broiler growth performance. Additionally, xylooligosaccharides are currently being studied as potential prebiotics that provide several beneficial effects, such as stimulating the immune system and promoting the growth of beneficial bacteria in chickens. In today&#39;s episode, I talk to Dr. Amit Singh about his work providing broilers with different levels of this enzyme and prebiotic, its potential interaction, and the effects on the performance and microbiome diversity of broilers.</p><p><br></p><p><strong>Meet the guest: </strong><em>Dr. Amit Kumar Singh</em></p><p><br></p><p><strong>Experience</strong></p><ul><li>Current: Postdoctoral Fellow in the Department of Poultry Science at the University of Georgia </li><li>Past: roles in poultry feed industries in Nepal; roles in quality and production control in a feed mill; independent veterinarian for the contact farmers of feed companies</li></ul><p><br></p><p><strong>Background</strong></p><ul><li>Ph.D., Nutrition (the University of Hawaii)</li><li>M.Sc., Animal Science (the University of Hawaii)</li><li>Bachelor&#39;s degree of Veterinary Science and Animal Husbandry (Tribhuvan University)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/singhaknp" rel="nofollow"><strong>Connect with the guest!</strong></a></p><p><br></p><p>Visit us at <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargill.com/home" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p> f3c54df2-d3d0-4741-bb2e-bf26108e117c https://www.wisenetix.com/poultrynutritionblackbelt Wed, 28 Jun 2023 15:25:00 +0000 666 no full Dr. Samuel Rochell and Dr. Kelley Wamsley: Nutrition Expert Insights | Ep. 01 Dr. Samuel Rochell and Dr. Kelley Wamsley: Nutrition Expert Insights | Ep. 01 1 1 Wisenetix We are proud to bring to you our brand new podcast, the Poultry Nutrition Blackbelt Podcast! This is where we delve deep into the world of poultry nutrition alongside the brightest minds of the global poultry nutrition industry – all of it available right in your pocket! 


In our very first episode, I talk with Dr. Kelley Wamsley, who is going to host the podcast alongside me. We have an inspiring conversation where, besides introducing ourselves, we also discuss the poultry industry as a whole as well as some influential papers, research areas, and the evolving nature of poultry nutrition. We also highlight the interdisciplinary nature of nutrition and the excitement of working in various settings, including the classroom, lab, and farm.


Meet the guest: Dr. Samuel Rochell


Experience

  • Current: Associate Professor of Poultry Nutrition at Auburn University
  • Past: Associate Professor of Poultry Nutrition at the University of Arkansas


Background

  • Ph.D., Animal Sciences (the University of Illinois)
  • M.Sc., Poultry Science (Auburn University)
  • B.Sc., Poultry Science (Auburn University)


Connect with the guest!


Meet the guest: Dr. Kelley Wamsley


Experience

  • Current: Associate Professor of Poultry Nutrition at Mississippi State University
  • Past: Graduate Research Assistant at West Virginia University


Background

  • Ph.D. (West Virginia University)
  • M.Sc. (West Virginia University)
  • B.Sc. (West Virginia University)


Connect with the guest!


Visit us at poultrypodcastshow.com/nutritionblackbelt


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Anitox

- Cargill

- Kerry

]]> <p>We are proud to bring to you our brand new podcast, the Poultry Nutrition Blackbelt Podcast! This is where we delve deep into the world of poultry nutrition alongside the brightest minds of the global poultry nutrition industry – all of it available right in your pocket! </p><p><br></p><p>In our very first episode, I talk with Dr. Kelley Wamsley, who is going to host the podcast alongside me. We have an inspiring conversation where, besides introducing ourselves, we also discuss the poultry industry as a whole as well as some influential papers, research areas, and the evolving nature of poultry nutrition. We also highlight the interdisciplinary nature of nutrition and the excitement of working in various settings, including the classroom, lab, and farm.</p><p><br></p><p><strong>Meet the guest: </strong><em>Dr. Samuel Rochell</em></p><p><br></p><p><strong>Experience</strong></p><ul><li>Current: Associate Professor of Poultry Nutrition at Auburn University</li><li>Past: Associate Professor of Poultry Nutrition at the University of Arkansas</li></ul><p><br></p><p><strong>Background</strong></p><ul><li>Ph.D., Animal Sciences (the University of Illinois)</li><li>M.Sc., Poultry Science (Auburn University)</li><li>B.Sc., Poultry Science (Auburn University)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/samuel-rochell-b40060b5/" rel="nofollow"><strong>Connect with the guest!</strong></a></p><p><br></p><p><strong>Meet the guest: </strong><em>Dr. Kelley Wamsley</em></p><p><br></p><p><strong>Experience</strong></p><ul><li>Current: Associate Professor of Poultry Nutrition at Mississippi State University</li><li>Past: Graduate Research Assistant at West Virginia University</li></ul><p><br></p><p><strong>Background</strong></p><ul><li>Ph.D. (West Virginia University)</li><li>M.Sc. (West Virginia University)</li><li>B.Sc. (West Virginia University)</li></ul><p><br></p><p><a href="https://www.linkedin.com/in/kelley-wamsley-87b3b660/" rel="nofollow"><strong>Connect with the guest!</strong></a></p><p><br></p><p>Visit us at <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p><p><br></p><p>The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:</p><p><br></p><p>- <a href="https://www.anitox.com/" rel="nofollow">Anitox</a></p><p>- <a href="https://www.cargill.com/home" rel="nofollow">Cargill</a></p><p>- <a href="https://www.kerry.com/home" rel="nofollow">Kerry</a></p> 0dbd2908-ee2b-490b-8572-e073cbd1baf3 https://www.wisenetix.com/poultrynutritionblackbelt Wed, 21 Jun 2023 15:45:00 +0000 1447 no trailer Welcome to The Poultry Nutrition Blackbelt Podcast Welcome to The Poultry Nutrition Blackbelt Podcast Wisenetix The latest poultry nutrition research digested into 9 minutes – every week. Have you ever wanted to stay current with the latest research in poultry nutrition without spending hours online? The Poultry Nutrition Blackbelt Podcast is a 9-minute podcast by Wisenetix, where you’ll get cutting-edge poultry nutrition insights from the brightest minds of the global poultry industry.


Visit us at poultrypodcastshow.com/nutritionblackbelt


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

]]> <p>The latest poultry nutrition research digested into 9 minutes – every week. Have you ever wanted to stay current with the latest research in poultry nutrition without spending hours online? The Poultry Nutrition Blackbelt Podcast is a 9-minute podcast by Wisenetix, where you’ll get cutting-edge poultry nutrition insights from the brightest minds of the global poultry industry.</p><p><br></p><p>Visit us at <a href="https://www.poultrypodcastshow.com/nutritionblackbelt" rel="nofollow">poultrypodcastshow.com/nutritionblackbelt</a></p><p><br></p><p>𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.</p> eb115077-540a-4eba-a39b-90b38c0a2faf https://www.wisenetix.com/poultrynutritionblackbelt Tue, 20 Jun 2023 22:05:00 +0000 55 no