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        <title>Afros&#43;Knives</title>
        <link>https://redcircle.com/shows/afros-knives</link>
        <language>en-US</language>
        <copyright>2019</copyright>
        <itunes:subtitle>Inspire Greatness</itunes:subtitle>
        <itunes:author>Tiffani Rozier</itunes:author>
        <itunes:summary>A podcast show interviewing Black women who are leading, innovating, and disrupting the food, wine, and hospitality industries. We discuss their accomplishments, passion, and issues unique to black women working in the industry.</itunes:summary>
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        <description><![CDATA[A podcast show interviewing Black women who are leading, innovating, and disrupting the food, wine, and hospitality industries. We discuss their accomplishments, passion, and issues unique to black women working in the industry.]]></description>
        
        <itunes:type>episodic</itunes:type>
        <podcast:locked>no</podcast:locked>
        <itunes:owner>
            <itunes:name>Tiffani Rozier</itunes:name>
            <itunes:email>connect@afrosandknives.com</itunes:email>
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                <itunes:title>Episode Twelve | Black Food Folks</itunes:title>
                <title>Episode Twelve | Black Food Folks</title>

                <itunes:episode>12</itunes:episode>
                <itunes:season>2</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Clay Williams &#43; Colleen Vincent</itunes:subtitle>
                <itunes:summary>Black Food Folks is a fellowship of black professionals working in food and beverage, food media, and events. The group was co-founded by Brooklyn-based photographer, Clay Willams and Director of Culinary Community Initiatives for the James Beard Foundation, Colleen Vincent. We discuss the necessity of sharing our own food stories, the current challenges facing the community of black food professionals, and what the future could look like for black food.</itunes:summary>
                <description><![CDATA[Black Food Folks is a fellowship of black professionals working in food and beverage, food media, and events. The group was co-founded by Brooklyn-based photographer, Clay Willams and Director of Culinary Community Initiatives for the James Beard Foundation, Colleen Vincent. We discuss the necessity of sharing our own food stories, the current challenges facing the community of black food professionals, and what the future could look like for black food.]]></description>
                <content:encoded>Black Food Folks is a fellowship of black professionals working in food and beverage, food media, and events. The group was co-founded by Brooklyn-based photographer, Clay Willams and Director of Culinary Community Initiatives for the James Beard Foundation, Colleen Vincent. We discuss the necessity of sharing our own food stories, the current challenges facing the community of black food professionals, and what the future could look like for black food.</content:encoded>
                
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                <pubDate>Fri, 06 Mar 2020 23:11:33 &#43;0000</pubDate>
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                <itunes:title>Episode Eleven | Grace Ouma-Cabezas</itunes:title>
                <title>Episode Eleven | Grace Ouma-Cabezas</title>

                <itunes:episode>11</itunes:episode>
                <itunes:season>2</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Food 52</itunes:subtitle>
                <itunes:summary>&#34;Grace is just your typical Kenyan-Jersey girl—with a love of $2 pizza slices and East African curry that runs equally deep. Growing up in a diverse community in New Jersey, Grace developed an appreciation for the cultural connections in food while going shopping with her mom to recreate dishes from home (which often included an Indian grocer, Korean market, Latin produce stand, and Halal butcher, just to name a few). After finishing college in New Jersey, Grace made her lifelong love of NYC official and moved there in 2007. Before making her way to Food52, she spent a little over a decade in marketing roles across e-commerce, lifestyle media, and on-demand services. On a typical Sunday, you can find her brunching and people-watching in her beloved Harlem neighborhood.&#34;
-Food52

</itunes:summary>
                <description><![CDATA[&#34;Grace is just your typical Kenyan-Jersey girl—with a love of $2 pizza slices and East African curry that runs equally deep. Growing up in a diverse community in New Jersey, Grace developed an appreciation for the cultural connections in food while going shopping with her mom to recreate dishes from home (which often included an Indian grocer, Korean market, Latin produce stand, and Halal butcher, just to name a few). After finishing college in New Jersey, Grace made her lifelong love of NYC official and moved there in 2007. Before making her way to Food52, she spent a little over a decade in marketing roles across e-commerce, lifestyle media, and on-demand services. On a typical Sunday, you can find her brunching and people-watching in her beloved Harlem neighborhood.&#34;
-Food52

]]></description>
                <content:encoded>&amp;#34;Grace is just your typical Kenyan-Jersey girl—with a love of $2 pizza slices and East African curry that runs equally deep. Growing up in a diverse community in New Jersey, Grace developed an appreciation for the cultural connections in food while going shopping with her mom to recreate dishes from home (which often included an Indian grocer, Korean market, Latin produce stand, and Halal butcher, just to name a few). After finishing college in New Jersey, Grace made her lifelong love of NYC official and moved there in 2007. Before making her way to Food52, she spent a little over a decade in marketing roles across e-commerce, lifestyle media, and on-demand services. On a typical Sunday, you can find her brunching and people-watching in her beloved Harlem neighborhood.&amp;#34;
-Food52

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                <pubDate>Thu, 27 Feb 2020 01:09:59 &#43;0000</pubDate>
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                <itunes:title>Between the Seasons with Chef Tiffani | Episode One</itunes:title>
                <title>Between the Seasons with Chef Tiffani | Episode One</title>

                <itunes:episode>1</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Happy Holidays...I Guess</itunes:subtitle>
                <itunes:summary>What to do between the seasons of the Afros and Knives podcast? Keep the conversation going! This first episode of Between the Seasons is just a brief overview of what we&#39;ll get into. Host Tiffani is talking about everything from current events to the personal challenges that come with a career in service. 

</itunes:summary>
                <description><![CDATA[<p>What to do between the seasons of the Afros and Knives podcast? Keep the conversation going! This first episode of Between the Seasons is just a brief overview of what we&#39;ll get into. Host Tiffani is talking about everything from current events to the personal challenges that come with a career in service.</p><p><br></p>]]></description>
                <content:encoded>&lt;p&gt;What to do between the seasons of the Afros and Knives podcast? Keep the conversation going! This first episode of Between the Seasons is just a brief overview of what we&amp;#39;ll get into. Host Tiffani is talking about everything from current events to the personal challenges that come with a career in service.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;</content:encoded>
                
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                <pubDate>Fri, 15 Nov 2019 21:50:23 &#43;0000</pubDate>
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                <itunes:title>Episode Ten | Therese Nelson</itunes:title>
                <title>Episode Ten | Therese Nelson</title>

                <itunes:episode>10</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Black Food History is Global Food History</itunes:subtitle>
                <itunes:summary>This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways. 
</itunes:summary>
                <description><![CDATA[<p>This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways.</p>]]></description>
                <content:encoded>&lt;p&gt;This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 04 Sep 2019 03:06:36 &#43;0000</pubDate>
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                <itunes:title>Episode Nine | Brittany Hutson</itunes:title>
                <title>Episode Nine | Brittany Hutson</title>

                <itunes:episode>9</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Fed and Bougie</itunes:subtitle>
                <itunes:summary>This week’s conversation is with storyteller, writer and creator of the blog Fed and Bougie. Brittany Hutson. We deep dive into black food, food media, and food revolutions. This is a two-parter which was bound to happen sooner or later...let’s jump in. 
</itunes:summary>
                <description><![CDATA[<p>This week’s conversation is with storyteller, writer and creator of the blog Fed and Bougie. Brittany Hutson. We deep dive into black food, food media, and food revolutions.</p>]]></description>
                <content:encoded>&lt;p&gt;This week’s conversation is with storyteller, writer and creator of the blog Fed and Bougie. Brittany Hutson. We deep dive into black food, food media, and food revolutions.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 28 Aug 2019 04:53:32 &#43;0000</pubDate>
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                <itunes:duration>3724</itunes:duration>
                
                
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                <itunes:title>Episode Eight | Nicole Kearney</itunes:title>
                <title>Episode Eight | Nicole Kearney</title>

                <itunes:episode>8</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Sip &amp; Share Wines</itunes:subtitle>
                <itunes:summary>This week’s conversation is with wine luminary, visionary, and leader Nicole Kearney of vegan wine brand Sip and Share Wines. We talk about beginnings, building a legacy and the wisdom of quitting what no longer serves you.</itunes:summary>
                <description><![CDATA[<p>This week’s conversation is with wine luminary, visionary, and leader Nicole Kearney of vegan wine brand Sip and Share Wines. We talk about beginnings, building a legacy and the wisdom of quitting what no longer serves you.</p>]]></description>
                <content:encoded>&lt;p&gt;This week’s conversation is with wine luminary, visionary, and leader Nicole Kearney of vegan wine brand Sip and Share Wines. We talk about beginnings, building a legacy and the wisdom of quitting what no longer serves you.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Tue, 20 Aug 2019 05:40:37 &#43;0000</pubDate>
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                <itunes:duration>3101</itunes:duration>
                
                
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                <itunes:title>Episode Seven | Chef Q. Ibraheem</itunes:title>
                <title>Episode Seven | Chef Q. Ibraheem</title>

                <itunes:episode>8</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Afros&#43; Knives Podcast</itunes:subtitle>
                <itunes:summary>This week’s episode of the Afros and Knives podcast honors Author and Nobel Prize winner Toni Morrison who said…”If there is a book that you want to read, but it hasn&#39;t been written yet, you must be the one to write it.” 
</itunes:summary>
                <description><![CDATA[<p>This week’s conversation is with Chicago based Chef Q, Founder of the underground dinner experience Ghetto Sesame Street. We talk about beginnings, falling in love with culinary arts, and how food informs family.</p>]]></description>
                <content:encoded>&lt;p&gt;This week’s conversation is with Chicago based Chef Q, Founder of the underground dinner experience Ghetto Sesame Street. We talk about beginnings, falling in love with culinary arts, and how food informs family.&lt;/p&gt;</content:encoded>
                
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                <link>https://www.afrosandknives.com/pods/qibraheem</link>
                <pubDate>Wed, 07 Aug 2019 04:34:08 &#43;0000</pubDate>
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                <itunes:duration>4460</itunes:duration>
                
                
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                <itunes:title>Bonus Content</itunes:title>
                <title>Bonus Content</title>

                <itunes:episode>7</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>What is Afros&#43;Knives?</itunes:subtitle>
                <itunes:summary>An introduction to the host and creator of the Afros and Knives podcast, Chef Tiffani Rozier</itunes:summary>
                <description><![CDATA[<p>An introduction to the host and creator of the Afros and Knives podcast, Chef Tiffani Rozier. Hear about the inspiration and future plans. </p>]]></description>
                <content:encoded>&lt;p&gt;An introduction to the host and creator of the Afros and Knives podcast, Chef Tiffani Rozier. Hear about the inspiration and future plans. &lt;/p&gt;</content:encoded>
                
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                <pubDate>Fri, 02 Aug 2019 06:37:15 &#43;0000</pubDate>
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                <itunes:duration>1232</itunes:duration>
                
                
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                <itunes:title>Episode Six  | Angela Burke &#43; Chef Evelyn Shelton</itunes:title>
                <title>Episode Six  | Angela Burke &#43; Chef Evelyn Shelton</title>

                <itunes:episode>6</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Afros&#43; Knives Podcast</itunes:subtitle>
                <itunes:summary>This week’s conversation is chef and owner of Evelyn’s Food Love in Chicago, and Founder of Black Food and Beverage, Angela Burke. We talk about the importance of ownership and community.
</itunes:summary>
                <description><![CDATA[This week’s conversation is chef and owner of Evelyn’s Food Love in Chicago, and Founder of Black Food and Beverage, Angela Burke. We talk about the importance of ownership and community.
]]></description>
                <content:encoded>This week’s conversation is chef and owner of Evelyn’s Food Love in Chicago, and Founder of Black Food and Beverage, Angela Burke. We talk about the importance of ownership and community.
</content:encoded>
                
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                <link>https://www.afrosandknives.com/pods/blackfnb</link>
                <pubDate>Wed, 24 Jul 2019 03:33:04 &#43;0000</pubDate>
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                <itunes:title>Episode Five | Marcia McColl</itunes:title>
                <title>Episode Five | Marcia McColl</title>

                <itunes:episode>5</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Bubbles &amp; Bourbon</itunes:subtitle>
                <itunes:summary>This week’s conversation is with certified wine and bourbon expert and founder of Bubbles and Bourbon.</itunes:summary>
                <description><![CDATA[<p>I chat with Marcia McColl,  we talk about her top picks, upcoming events, and the future of Bubbles and Bourbon.</p>]]></description>
                <content:encoded>&lt;p&gt;I chat with Marcia McColl,  we talk about her top picks, upcoming events, and the future of Bubbles and Bourbon.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 17 Jul 2019 03:21:43 &#43;0000</pubDate>
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                <itunes:duration>3400</itunes:duration>
                
                
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                <itunes:title>Episode Four | Catina (Chef Cat) Smith</itunes:title>
                <title>Episode Four | Catina (Chef Cat) Smith</title>

                <itunes:episode>4</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Afros&#43; Knives Podcast</itunes:subtitle>
                <itunes:summary>What does it mean to be a visionary or thought leader? What is a legacy and how do you build one?</itunes:summary>
                <description><![CDATA[<p>This week’s conversation is with culinary leader, influencer, and founder of Just Call Me Chef, Chef Cat we explore her cooking history, talk about the community and movement she has created, and examine what the future could look like for young, talent, Black chefs.</p>]]></description>
                <content:encoded>&lt;p&gt;This week’s conversation is with culinary leader, influencer, and founder of Just Call Me Chef, Chef Cat we explore her cooking history, talk about the community and movement she has created, and examine what the future could look like for young, talent, Black chefs.&lt;/p&gt;</content:encoded>
                
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                <itunes:title>Episode Three | Nina Broadie</itunes:title>
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                <itunes:episode>3</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>A conversation with Nina Broadie</itunes:subtitle>
                <itunes:summary>Nina is a new voice in the culinary industry looking to learn and grow.</itunes:summary>
                <description><![CDATA[<p>This week we introduce the Fresh Voices series…these are conversations with women who are in the early stages of their life in food, wine, or hospitality.</p><p>I wanted hear about their experiences, get their perspectives, and increase their visibility</p><p>Today’s fresh voice is recent culinary school graduate Nina Broadie…let’s dive in…</p>]]></description>
                <content:encoded>&lt;p&gt;This week we introduce the Fresh Voices series…these are conversations with women who are in the early stages of their life in food, wine, or hospitality.&lt;/p&gt;&lt;p&gt;I wanted hear about their experiences, get their perspectives, and increase their visibility&lt;/p&gt;&lt;p&gt;Today’s fresh voice is recent culinary school graduate Nina Broadie…let’s dive in…&lt;/p&gt;</content:encoded>
                
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                <pubDate>Thu, 27 Jun 2019 04:31:17 &#43;0000</pubDate>
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                <itunes:title>Episode Two | Desiree Brown</itunes:title>
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                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Winonoire</itunes:subtitle>
                <itunes:summary>Desiree is a 20-something, self-professed, wine lover. Her accidental entry into the world of wine and spirits started out as a part-time side gig and turned into a full-time passion. In true millennial fashion, she quit her traditional corporate job to pursue a career in wine.</itunes:summary>
                <description><![CDATA[<p>Desiree created Wino Noire to chronicle her experience as a budding wine professional and to share no-nonsense wine tips to help people (especially millennials of color) enjoy wine without the snobbery.</p>]]></description>
                <content:encoded>&lt;p&gt;Desiree created Wino Noire to chronicle her experience as a budding wine professional and to share no-nonsense wine tips to help people (especially millennials of color) enjoy wine without the snobbery.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Wed, 12 Jun 2019 17:46:26 &#43;0000</pubDate>
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                <itunes:title>Premiere Episode | Elle Simone</itunes:title>
                <title>Premiere Episode | Elle Simone</title>

                <itunes:episode>1</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>The Culinary Oprah</itunes:subtitle>
                <itunes:summary>Elle Simone Scott is a culinary maverick. Always drawn to creative food culture, Elle has been dazzling the culinary world since 2003, quickly becoming a highly sought after Food Stylist and Culinary Producer. Elle has collaborated and contributed her unique styling abilities most recently to America’s Test Kitchen. Also Food Network, Food Network Magazine, The Cooking Channel, CBS, ABC’s The Chew and Bravo.</itunes:summary>
                <description><![CDATA[<p>A conversation around culinary journeys, career transitions, representation in media, and the value of rest.</p>]]></description>
                <content:encoded>&lt;p&gt;A conversation around culinary journeys, career transitions, representation in media, and the value of rest.&lt;/p&gt;</content:encoded>
                
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                <link>https://www.afrosandknives.com/pods/ellesimone</link>
                <pubDate>Tue, 11 Jun 2019 16:00:00 &#43;0000</pubDate>
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                <title>Welcome to the conversation</title>

                <itunes:episode>16</itunes:episode>
                <itunes:season>1</itunes:season>
                <itunes:author>Tiffani Rozier</itunes:author>
                <itunes:subtitle>Afros&#43; Knives Podcast</itunes:subtitle>
                <itunes:summary>A show featuring conversations with the queens of food, wine and hospitality. We are celebrating their accomplishments and discussing solutions to issues unique to black women working in the industry.</itunes:summary>
                <description><![CDATA[<p>This is the trailer for the Afros+Knives podcast hosted by Chef Tiffani Rozier, founder of Afros+Knives and Set the Table Media.</p>]]></description>
                <content:encoded>&lt;p&gt;This is the trailer for the Afros&#43;Knives podcast hosted by Chef Tiffani Rozier, founder of Afros&#43;Knives and Set the Table Media.&lt;/p&gt;</content:encoded>
                
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                <pubDate>Sat, 01 Jun 2019 23:25:00 &#43;0000</pubDate>
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