The School Food Rocks Podcast

Grace Strotman- Marketing and K-12 segment manager- Hobart Food Equipment

Mon, 21 Oct 2024 03:39:33 +0000

Joe dives deep into the K-12 side of Hobart with Grace Strotman, Marketing and K-12 segment manager from Hobart food preparation equipment.

SFR Podcast with Matt McGillivary from Traulsen

Wed, 24 Apr 2024 12:00:00 +0000

Joe & Matt discuss the history of Traulsen/ITW background, today's refrigeration, and what's coming in 2024!

Maggie Maggio & Susie Berglund- Land O Lakes Inc.

Tue, 02 Jan 2024 20:19:27 +0000

Joe, Maggie, & Susie discuss all things cheese in school food service including sustainability & farmers.

Matthew Cautin & Bryan Burruss- ITW/Hobart Warewash

Wed, 22 Nov 2023 01:10:30 +0000

Joe, Matthew, & Bryan talk all things Hobart, their legacy, sustainability practices and how Hobart Warewash can help your school district improve in those efforts.

Ryan Richardson from Trident Seafoods

Mon, 13 Nov 2023 13:19:06 +0000

Joe & Ryan dive deep into the importance of seafood offerings in the k-12 industry.

Jessica Meade- President of Atlas Metal Industries

Thu, 26 Oct 2023 20:16:23 +0000

In this episode Joe and Jessica discuss what sets Atlas apart from their competitors, their commitment to American Made products, and a recently completed project in Texarkana, TX.

Traci Causey- Vice President, Programs & Strategy, Alliance for a Healthier Generation

Sun, 01 Oct 2023 23:44:16 +0000

Joe, Lauren, and special guest Traci Causey, Vice President, Programs & Strategy, Alliance for a Healthier Generation, discuss universal free meals, Healthier Generation's health equity approach to supporting schools across the country to improve nutrition and food access, and the organization's prestigious recognition program, America's Healthiest Schools, honoring schools for prioritizing best practices in whole child health, including Improving Nutrition & Food Access, one of the award program's 9 total health topics.

Frank Samuelson- Butterball Turkey- School Nutrition Association Annual National Conference

Mon, 31 Jul 2023 00:45:36 +0000

Lauren talks Butterball Turkey with Frank Samuelson at the SNA Annual National Confrence in Denver Co.

McCain Foodservice Team- School Nutrition Association Annual National Conference

Fri, 28 Jul 2023 23:29:20 +0000

Joe and Lauren talk to multiple members of the McCain Foodservice team during the 2023 SNA Annual National Conference in Denver, Colorado

Chef Kenny Walpole- AccuTemp- Live from the School Nutrition Association Annual National Conference

Wed, 26 Jul 2023 20:50:47 +0000

Joe Urban chats with Chef Kenny Walpole from AccuTemp live from show floor at the SNA Annual National Conference in Denver Co. They discuss the ANC and the exciting opportunity for K-12 operations.

Conor Doyle- AmTab live from the 2023 SNA Annual National Conference

Mon, 24 Jul 2023 22:35:22 +0000

Joe & Lauren talk with Conor Doyle from AmTab live at the 2023 School Nutrition Association Annual National Conference. They discuss how AmTab Manufacturing can help you upgrade your cafeteria space to create a modern, popular, and fun environment.

Dominick Mongiove- Vice President of Operations- Atlas Metal Industries

Wed, 05 Jul 2023 10:41:14 +0000

On this episode of the School Food Rocks Podcast Joe Urban & Dom Jr., Vice President of Operations at Atlas Metal dive into the world of serving line equipment and talk about why Atlas Metal is the go-to manufacturer for the K-12 industry.

Talking Turkey with Frank Samuelson from Butterball Foodservice

Fri, 12 May 2023 19:37:42 +0000

In this episode Joe & Lauren talk with Frank Samuelson from Butterball about everything Turkey & what is happening in our current industry!

Dusty & Becki Swan- Swan Solutions llc

Thu, 30 Mar 2023 12:03:47 +0000

Joe & Lauren talk with Dusty & Becki Swan from Swan Solutions about how technology companies are helping school districts around the country navigate & track professional standards training required by USDA.

Chef Jason Hull, Director of Food Services/Executive Chef and Director of the Culinary Farm (a seed to table program) at Marin Country Day School

Thu, 02 Mar 2023 19:23:48 +0000

In this episode Jason, Joe, and Lauren discuss Farm to School Efforts, Chefs in Schools, Collaborations with Non-K12 chefs, and his work with the CIA

Kern Halls from Ingenious Culinary Concepts

Mon, 27 Feb 2023 11:53:30 +0000

In this episode Kern, Joe, and Lauren discuss the importance of outstanding customer service in school foodservice programs.

Blake Dickson- Southeast Executive Account Manager for Certified Angus Beef

Wed, 22 Feb 2023 01:25:39 +0000

In this episode Blake, Joe, and Lauren discuss the Certified Angus Beef Brand and what sets this premium brand above all the others

Rachael Petraglia- Culinary Specialist for the Georgia Department of Education

Thu, 09 Feb 2023 12:15:59 +0000

In this episode Rachael, Joe, and Lauren discuss the Rachael's journey into child nutrition, the role of chefs in schools, the value of best practice sharing with Districts, and improving the quality and perception of school meals.

Sal Valenza- Regional Director for NuWay Concessionaires and the Food Service Director for West New York Schools in New Jersey

Mon, 06 Feb 2023 17:37:19 +0000

In this episode Sal, Joe, and Lauren discuss the important work being done by Contract Management Companies in the K12 School Foodservice Industry, ways to improve perceptions of school foodservice, and upcoming legislative changes in our industry

Chef Sharon Schaefer- Institute of Child Nutrition

Wed, 25 Jan 2023 11:47:46 +0000

In this episode Sharon & Joe discuss her journey into child nutrition, the role of chefs in schools, the impact she had as Director of her school foodservice program, improving the quality and perception of school meals, and her new role with ICN.

Marlon Gordon- Founder and CEO of NxtGen Network

Thu, 12 Jan 2023 16:02:43 +0000

In this episode Marlon & Joe discuss innovative ways to market and promote school foodservice programs

Candace Rosato- Broker for Food Sales East

Sun, 08 Jan 2023 02:21:04 +0000

In this episode Candace & Joe discuss the current challenges in the food distribution industry and potential upcoming USDA regulations, and strategies for school districts to navigate them in an effort to produce the highest quality school food for children nationally.